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Fruit Alcohol Recipes
Enjoy our collection of fruit alcohol recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fruit alcohol recipes.
SL: 350
Marinated Fresh Fruits With Alcohol, Ginger And Zabaglione
Fruits Clean the skin of the fresh fruits and cut them into small slices.
Marinate in ginger and alcohol for 2 hours.
Zabaglione Mix the egg yolks with sugar until white and foamy.
Then slowly add the white wine while continuing to whip the mixture until it... - 36.4111
Non-alcoholic Spiced Dark Fruit Cake
This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -
No Alcohol Party Punch
1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick.
2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon... - 27.0708
Non-alcoholic Punch
For a small party, these non-alcoholic drinks are a must. Simple ingredients and wonderful flavors make ths punch a winner. We really liked Monique's luscious low calories drinks. -
Champagne Fruit Punch
In a punch bowl, mix together until blended the Sauterne, Champagne, and grapefruit soda.
Drop in strawberries.
Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry. - 21.418
Red Wine Ice With Fresh Fruit
Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.3162
Molokai Mule
Mix and pour the ingredients over crushed ice in 14-ounce mugs or glasses.
Decorate with pineapple wedges, fresh mint, and orchids. - 30.1323
Chi Chi
Place all ingredients in a blender with crushed ice; blend. - 21.4562
Margreet Cocktail
Shake all ingredients in a shaker or a jar with the lid on. - 23.5421
Pink Palace
Place all ingredients in a blender with crushed ice; blend. - 27.369
Blender Fruit Dessert
Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307
Sparkling Fruit Refresher
Combine concentrates and water in a punch bowl; stir until well blended.
Mix in food coloring and ginger ale.
Add strawberries (including syrup).
Float scoops of sherbet on punch. - 28.5009
Passion Fruit Daiquiri
Always wanted to make Passion Fruit Daiquiri since trying a strawberry version in Florida….kinda tastes like an alcoholic version of slush puppy. Anyhow this is a a simple cocktail recipe, which is sweet with a nice citrus kick which you can mix up as you... - 18.7131
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
Fried Fruit
Beat egg yolks, 2 tablespoons sugar, olive oil and brandy or rum in a large bowl.
Add beer and beat until blended.
Gradually sift in flour, beating until batter is smooth and has the consistency of thick sour cream.
Cover bowl and let batter stand at room... - 42.035
Sparkling Fruit Punch
The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 29.5436
Raspberry Fruit Punch
Mix thoroughly in a large bowl the soft drink mixes and sugar.
Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved.
Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522
Fruit Tea Punch
Boil the sugar and water for 10 minutes, add the tea and allow to cool. Stir in the crushed pineapple with juice, the apricot nectar, and the juice from the oranges and lemons. Chill until serving time. Add the sliced strawberries and soda water. Pour over... - 29.0403
Rich Fruit Cocktail Cookie
Want to try something different from those regular cookie, then you should try this fruit cocktail cookie recipe. The lady chef here illustrates step by step instructions to make moist and delicious cookie full of molasses, raisins, chopped nuts and much... - 117.154
Fresh Fruit Compote
Thinly peel pears and peach, halve and core.
Wash apricots, but do not peel.
Halve, and remove pits.
Combine sugar and water in saucepan, and heat to boiling.
Put in pears, and cover.
Let simmer gently 2-3 minutes.
Add peach and apricot halves, and simmer... - 39.3471
Minted Fruit Punch
Heat sugar and water together until sugar is dissolved.
Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange.
Chill for several hours.
Remove cucumber and orange peel.
Add ginger ale; pour over ice in tall glasses. - 33.5892
Champagne Fruit Punch
In a punch bowl containing a block of ice, stir together until blended the Sauterne, Champagne, and grapefruit soda.
Drop in strawberries.
Ladle some of the punch into each punch glass or Champagne glass, and add a strawberry. - 21.3996
Fruit Stuffing
Soak prunes in Madeira for 30 minutes.
Heat butter in skillet and saute onion and celery until soft.
Combine all ingredients including prunes and wine in bowl.
Toss together. - 31.6766
Party Fruit Punch
Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585
Fresh Fruit Punch
MAKING
1) Add the fruits into a large bowl.
2) Add in the sugar and rum into the bowl, over the fruits.
3) Store the cocktail in the refrigerator for a minimum of 6 hours.
4) Into a punch bowl, add in a lot of ice.
5) Add in the marinated fruits into the... - 37.8987
Fruit Cake Fondue
Combine filling mix from date bar package and hot water in a large mixing bowl; mix well.
Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well.
Stir in pecans, raisins, and candied cherries.
Spoon batter into a brown... - 42.2321
Hot Fruit Salad With Curry Sauce
Cover raisins with boiling water; soak 10 minutes.
Drain and set aside.
Drain fruit, reserving all juice.
Stir reserved juice well, and measure 3/4 cup; set aside.
(Save the remaining juice for other uses.) Combine fruit and raisins in a 13- x 9- x 2-inch... - 42.1323
Fruit Cordials
Heat sugar and water in a small saucepan over low heat, stirring until sugar is dissolved.
Remove from heat; cool.
Pour sugar syrup into a 2-quart glass jar.
Add desired fruit and vodka; stir gently.
Cover the jar with a tight-fitting lid.
Let stand (steep)... - 33.2929
Fresh Fruit Cheese Salad
Arrange crisp lettuce on 4 serving plates.
Cut melon in half, and scoop out seeds.
Slice each 1/2 into 4 wedges.
Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese.
Dip fresh berries in sugar; surround melon with... - 29.8686
Rum And Fruit Torte
GETTING READY
1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside.
2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy.
3. Drizzle rum... - 45.7958
Gala Fruit Cup
MAKING
1. In a medium sized bowl, place cold water.
2. Add melon balls and pineapple chunks and thaw for 30 minutes.
3. In 6 sherbet glasses, place equal quantities of thawed fruit.
4. Top with equal quantity of lemon sherbet in each glass. You may use a... - 33.0225
Fruited Coffee Braid
Measure and chill butter in the freezer until very hard.
Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes.
Add eggs, and set aside.
Sift flour, salt and 1/3 cup sugar into a large bowl.
Hold butter... - 45.6019
Layered Fruit In Wine Mold
In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften.
Add sugar; place over low heat and stir until gelatin and sugar dissolve.
Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture.
Spoon... - 40.2019
Fresh Fruit Marinated In Wine
MAKING
1) In a large bowl, combine together the cut=up fruit and pour in the wine. Toss well till the fruit s thoroughly moistened with the wine.
2) Place the bowl in the refrigerator and marinate for 1 to 4 hours.
3) Taste a piece each of the tart and the... - 28.6936
Fresh Fruit Wine Jelly
GETTING READY
1) Cut small pieces from all the fruits.
MAKING
2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 39.9225
Fresh Fruit Compote With Wine
Use any combination of fruit you like.
Try buying a variety of fresh seasonal fruits.
Rinse and prepare fruits by separating into sections, cubing, dicing, slicing or leaving them whole.
Combine fruits in a bowl and pour wine over all.
Cover and refrigerate... - 20.8859
Chilled Fruit In Wine
Combine sugar, water, and wine in saucepan; bring to a boil.
Lower heat and simmer 5 minutes.
Put strawberries, blueberries, and raspberries in a glass bowl; pour wine syrup over fruit and chill until ready to serve. - 23.3469
Fruit Poached In Wine
1. Place wine, sugar, lemon peel, lemon juice, and cinnamon stick in a saucepan. Stir over medium heat until sugar is dissolved and mixture comes to a boil. Reduce heat and simmer 5 minutes.
2. Add fruit and simmer until tender, basting occasionally with... - 25.4728
Fruit In Gingered Plum Wine
Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl.
Add the pineapple and mix well.
Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture.
Garnish with mint sprigs. - 26.633
Fruit Savarin
Mix the sugar, yeast and 75 ml./ 3 fl.oz.of tepid milk to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour, salt and castor sugar into a warmed bowl.
Add the yeast mixture, remaining milk, eggs and butter and... - 36.3801
Ugli Fruit In Spiced Wine
Remove peel and outer membrane from fruit.
Using a bowl to catch juices and starting near center of fruit, insert blade of a table knife between a section of fruit and the dividing membrane.
Slide blade toward the outside.
Repeat along other side of... - 28.5976
Beer Curried Fruit
MAKING
1) In a large saucepan put sugar, cornstarch, and curry powder.
2) Mix beer and stir until thickened and clear.
3) Add butter and orange peel and stir till melted.
4) Stir in sliced peaches, pears, and mandarin oranges.
5) Cook covered and simmer... - 47.5712
Hawaiian Fruit Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the pineapple juice, orange juice, lemon juice, rum and gin.
3) Stir well. Add in iced water.
SERVING
4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few... - 37.9132
Fruit Flavored Gilligan's Island Cocktail
A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245
Grand Marnier Sauce For Fruits
1.
Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil.
Cool.
2.
Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted.
3.
Stir... - 32.9728
Fruit And Nut Bundt Cake With Rum
Preheat oven to 350°.
Oil a 9-inch bundt pan with unsalted margarine or cooking spray.
In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together.
Set aside.
In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751
Mai Tai
Fill a 14-ounce glass with shaved ice.
Stir in lime juice, syrup, Curacao and light rum.
Drop in half of lime shell.
Float dark rum on top.
Garnish with a pineapple spear topped with sprig of mint.
Float vanda orchid for a really regal touch. - 30.1733
Boo Loo
Hollow the center of the fresh pineapple, leaving about one inch of fruit in the shell.
Cut the pineapple top at a slant.
Put all the ingredients in a blender and blend well.
Pour into hollowed pineapple, add a long straw, replace pineapple top before serving. - 31.8629
Pearl Harbor Grog
Pour juices into blender then add rums and mix for 20 seconds.
Pour unstrained into a large Old Fashioned glass half-filled with finely cracked ice.
Garnish with mint sprigs and serve with straws. - 27.6494
Vanda Daiquiri
Place all ingredients in a blender with crushed ice; blend. - 22.27
Golden Punch
Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 39.5816
The Captain Cook
Fill two 8-ounce glasses 3/4 full with crushed ice.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit. - 29.9127
Virgin Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a cocktail shaker, add ice cubes, forbidden fruit, creme de menthe and gin.
3. Shake well the contents of the shaker until a frost forms.
SERVING
4. Into the chilled martini glass,... - 29.9417
Nerida
MAKING
1) In a cocktail shaker, put ice cubes.
2) Pour fruit juice and whisky over ice.
3) Shake the mixture until a frost forms.
4) Pour into a collins glass without straining.
5) Pour ginger ale on top and stir gently.
SERVING
6) Serve chilled. - 34.9284
Island Crepes
Set aside 12 apricot halves.
In a bowl, mash remaining apricots and their syrup with lemon peel.
Pour into a large frying pan.
Add butter, sugar, rum and salt.
Over moderate heat, simmer 2 minutes.
Fold crepes in four.
Place in pan.
Divide reserved apricots... - 35.3418
Peaches And Cherries
In a 10-inch skillet bring wine and cinnamon just to boiling.
Add peaches and cherries; reduce heat.
Simmer, covered, for 10 minutes or just until peaches are tender.
Using a slotted spoon, transfer peaches and cherries to a shallow serving dish.
Cook the... - 36.7065
Vanda Daiquiri
Blend all ingredients together in electric blender - 22.0719
Exotic Litchi Fizz
Cocktail with seasonal fruits - how does that sound to you? All of you, who are crazy about fruity cocktail, must be dying to take a sip of this exotic drink. Go through the video and watch chef Viviane to shake up the cocktails, so that you too can replicate... - 116.782
Jamaica Juicer
Combine rum and juices.
Shake with ice strain over twist of lime peel - 20.1817
Frozen Sherry Cream
Combine ice cream, Sherry and fruits in blender or processor and blend quickly.
Pour into ice cube tray with dividers removed and freeze until mushy.
Stir well, then continue freezing until firm. - 21.3755
Grapefruit Vodka Sherbet
Grapefruit Vodka Sherbet tastes fantastic. The mint leaves enhances the taste of Grapefruit Vodka Sherbet. Grapefruit Vodka Sherbet is very easy to make. - 29.7321
Passion Caipirinha
Muddle limes and agave nectar in the bottom of a mixing glass. Add ice and all other ingredients besides the raspberry liquor. Shake and pour contents into a rocks glass and drizzle with the raspberry liquor. - 18.0426
Classic Painkiller Cocktail
Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383
Sea Breeze Cocktail
Place crushed ice in a blender.
Add rum, juices, coconut syrup, and lime juice; blend.
Pour in an 8 1/2-ounce goblet.
Lace with Creme de Menthe and garnish with a sprig of mint. - 27.5782
Mai Tai
If you have always been wondering as to how a real "Mai Tai" is, you can check out this recipe of mine. This Mai Tai drink is a tropical classic. Good to taste! - 30.0712
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 26.1552
Molded Ginger Ale And Pear Salad
Molded Ginger Ale & Pear Salad is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Molded Ginger Ale & Pear Salad. - 36.3571
Fresh Strawberry Mousse
Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).
Place orange juice in cup.
Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.
Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993
Cranberries With Sherry
Dissolve sugar and sherry in pan over medium heat.
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator. - 24.5112
Refreshing Golden Punch
Add water to frozen concentrates as directed on the cans.
Combine with the apricot nectar and pineapple juice.
Chill. - 24.0595
Old Fashioned
MAKING
1. In an old fashioned glass, put together sugar, bitters and a light splash of water; muddle with a muddler until sugar is dissolved.
2. Stir in ice and HARPER.
SERVING
3. Garnish with either orange or cheery or any other seasonal fresh fruit. - 27.733
Molly's Goodnight Kiss
1. Start with a glass with Fruit Salad in the bottom
2. Add all ingredients together
3. Shake and pour over fruit salad in glass
4. Enjoy!
For more recipes or to learn more about Vodgria, including where you can purchase, visit ww.sinspirits.com - 20.9245
Rum Raisin Sauce
Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth.
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687
Apricot Flambe
Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme... - 30.8514
Brandy And Orange Punch
Put into the Slo cooker the sugar and boiling water.
Stir in all the other ingredients except the brandy.
Heat for the recommended time.
Just before serving stir in the brandy. - 35.5955
Cranberry Punch
In a saucepan, combine sugar and water.
Bring to a boil and simmer over low heat 5 minutes.
Cool.
In a large container, combine syrup, cranberry, lemon, orange and pineapple juices.
Chill. - 33.1408
Champagne Melon Balls
Preparation Place syrup ingredients in a small saucepan and bring to a boil.
Reduce heat to medium-low.
Cover and simmer for 15 minutes or until slightly thickened.
Remove ginger slices.
Let syrup cool, then cover and refrigerate until very cold. - 28.3471
Party Punch
1. Bring to boil water and sugar.
2. Combine with rest of ingredients and chill. - 28.4367
Peach Daiquiri Ice
Peach Daiquiri Ice is a great drink. The blend of rum and lime juices adds a unique taste to Peach Daiquiri Ice. The Peach Daiquiri Ice must be tried for its nice taste. - 29.3305
Punch A La Champagne
Combine the fruit juices and sugar; stir until sugar is dissolved.
Chill thoroughly.
When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir gently. - 26.2828
Loganberry Lemonade Punch
Mix thoroughly the lemonade concentrate, berry juice, and water.
Set in refrigerator to chill thoroughly.
When ready to serve, pour mixture into a chilled punch bowl.
Add the sparkling water and ginger ale; stir to blend.
If desired, a decorative ice block... - 30.8566
Pink Cloud Punch
Blend thoroughly the pineapple juice, lemon juice, and grenadine.
Beat egg whites until frothy.
Add sugar and beat until stiff peaks are formed.
Gradually add juice mixture, beating constantly until blended.
Add the ginger ale; stir gently to mix.
Pour over... - 32.2375
Brandied Peach Fritters
Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606
Imperial Punch
Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved.
Chill thoroughly.
When ready to serve, pour fruit juice mixture into a chilled punch bowl.
Add the chilled ginger ale and sparkling water; stir gently to blend.
Float a... - 37.1621
Watermelon Punch
Combine one half of the water, lemon juice, and sugar in a saucepan; mix well.
Bring to boiling and boil 3 minutes; cool.
Mix in remaining water and fruit juices.
Chill thoroughly.
Pour over decorative ice block in a punch bowl.
Garnish with fruit slices. - 34.9926
White Grape Juice Cranberry Punch
Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved.
Add orange and lemon juice and chill fruit juice mixture until ready to use.
Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white... - 28.7284
Spicy Cranberry Punch
Tie spices together in cheesecloth bag.
In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag.
Bring to boiling, reduce heat, and simmer about 20 minutes.
Set aside to cool; discard spice bag and orange; chill cranberry juice. - 29.4502
Sparkling Raspberry Punch
Several hours before serving prepare an ice mold for the punch bowl, if desired.
Force contents of 1 1/2 packages thawed berries through a sieve or food mill.
Mix in the orange juice.
Pour over the ice mold or ice cubes in a punch bowl.
Add the carbonated... - 29.3795
Cranberry Punch
1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved.
2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice.
3. When ready to serve, place the block of ice... - 29.1697
Cranberry Punch
Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat;... - 34.43
Strudel Triangles With Brandied Apples
Combine the graham cracker crumbs and granulated sugar; set aside.
Coat a large baking sheet with cooking spray; set aside.
Cut phyllo sheets in half crosswise.
Coat the phyllo halves with cooking spray.
Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277
Candied Apples
Wash and dry 6 medium-size red apples.
Dry well.
Insert wooden skewers firmly at stem ends.
In medium saucepan, mix sugar, corn syrup and water.
Stir over medium heat until sugar dissolves.
Add 1 teaspoon red food coloring.
Bring to boil; cook until candy... - 38.2234
Sherry Elegance
Combine the gelatin and sugar in a large saucepan; mix well.
Add water and stir over low heat until gelatin and sugar are dissolved.
Remove from heat and blend in remaining ingredients.
Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl.
Chill... - 31.0105
Planter S Punch
In punch bowl or large pitcher, combine all ingredients except ice:; stir. - 20.2077
Gin And Lemon
Mix all together and serve as a cocktail.
Nice for adults. - 19.3662
The Scorpion Tail Cocktail
The Scorpion Tail is not as bad as it sounds but it does have a sting in the tail. This wonderful cocktail is created by mixing a range of ingredients together. Taste it before you serve it up to guests. Yes, its different but nice. -
Healthy Blueberry Smoothie
For all the blueberry lovers here's an absolute treat. This Healthy Blueberry Smoothie is full of taste and packed with the goodness of blueberries which are rich in antioxidants. Blueberries are also known to protect against cancer and urinary tract... - 102.289
Damson Liqueur
Prick the plums with a fork several times.
Put all ingredients in a bottle with screw top and leave in view and give it a good shake several times a day for 5 or 6 days.
Store for 1 year (worth the wait). - 19.4871
California Peach Spritzer
Combine peach puree, wine, and club soda in a shaker or mixing glass.
Shake or stir just enough to blend all ingredients.
Pour beverages into 6 chilled daiquiri glasses.
Thread a peach wedge and a lime slice onto a cocktail pick and place across the top of... - 24.1958
Hakam Cocktail
Hakam Cocktail is similar to the Martinez. Many Martinez recipes specifically call for Old Tom gin, and/or the use of Maraschino liqueur. It's hard to say about the origins of this drink. Hakam means "A Wise Man" in Hebrew. So watch this video and try it out,... - 131.886
Luau Rum Punch
Blend all ingredients together in a large punch bowl, add lots of ice cubes, and let your guests. - 22.0585
Pork Shoulder Roast With Cider
Preheat oven to 300°F (150°C).
Heat oil in ovenproof casserole.
Sear meat 8 minutes on all sides over medium heat.
Remove and season well; set aside.
Add onions and apple to casserole; cook 5 to 6 minutes.
Add cider and bring to boil; cook 2 minutes.
Add... - 42.3124
Apple Cider Shot With Whipped Cream Topping
Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504
Swedish Glug
This Swedish Glug is what you'd like to have with your friends before your party dinner. This dry fruit beverage does good for your body if consumed in small quantities. Just try this Swedish Glug and let me know if you like it . - 31.4926
Fish Tacos
Completely amazing fish tacos with a twist. - 14.1954
Green Grapes In Jamaican Rum
Do you like the rich, robust and pungent flavour of the Jamaican rum? Here€™s one glass of chilled Green Grapes In Jamaican Rum for you! And you only need Jamaican rum and seedless green grapes for it. Try out our Green Grapes In Jamaican Rum recipe I am... - 20.7997
Orange Slices In Amaretto
Orange Slices In Amaretto is a great recipe to have if you are a fan of Amaretto, since it's so much cheaper to make your own version at home. Just amaretto and orange juice your homemade Orange Slices In Amaretto is ready to delight taste buds. Check out our... - 26.8693
Apple Vodka Jello Shot
There is no one of making Jello shots,the only difference is that you add liquor instead of cold water in making a Jello shot. - 26.9507
Hellfire Shooter
The Hellfire shooter matches it name with fireball whisky and bourbon guaranteed to give you a zinging kick in the head. Try this one at your own risk but do take a look at the way Derrick makes it. -
Chilled Baked Pears
Halve pears lengthwise; peel, core and discard stem and blossom ends.
Pierce each half with 2 cloves.
Place, rounded sides up, in baking dish.
Mix maple syrup and orange juice, and pour over fruit.
Cover, and bake in oven at 350°F. about 30 minutes or until... - 29.407
Sparkling Punch
Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices.
Cook 15 minutes and strain to remove spices.
Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well.
Slowly pour in the... - 30.577
Fluffy Lime Punch
Combine ingredients in a large bowl.
Using a hand rotary or electric beater, beat until just smooth.
Pour mixture into a chilled punch bowl.
Decorate punch bowl with clusters of Frosted Grapes.
Float lime slices garnished with small sprigs of mint in center... - 29.6973
Screwdrivers
Screwdrivers are my all time favorite cocktail. I just loved the taste of vodka with orange juice. Screwdrivers are a loved by many vodka drinking blocks. - 17.497
Orange Cream Jello Shot
Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it.
I am making a non alcoholic Jello shots for all the kids. - 27.1795
Creamy Mango Lassi
No other beverage can beat this Creamy Mango Lassi in taste. The blend of fruity flavour with that of yogurt makes a delectable and refreshing beverage. This Creamy mango Lassi is very easy to make. Treat your family to this yummy beverage and show them how... - 82.3772
The Blended Leprechaun Cocktail
Another really great St Patrick Day signature cocktail that is made with really great ingredients. Derrick seems to really like Cool Swan Irish cream and he has a huge repertoire of drinks based on it. We do suggest you take a look at this great version. -
Orange Sangria
Cut the orange in half.
Cut 1 or 2 thin slices from one half, cut them into quarters, and save for garnish.
With a vegetable peeler, thinly cut off the thin outer peel of the other half of the orange.
In a bowl, using a spoon, bruise the peel with the sugar... - 28.1668
Raw Durian Ice Cream
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317
Peaches Flambee
This Peaches Flambee tastes marvelous ! If you have a gourmet tongue you'll be able to apprecitate the taste that a flambeed dish acquires. Try these peaches sauced with orange liqueur and kirshc and tell me if you like it. Your suggestions for this Peaches... - 30.4418
Hot Aromatic Punch
Four boiling water over tea bags in a heated teapot.
Let steep about 5 minutes; remove the tea bags.
Meanwhile, combine apple cider, sugar, and sage in a saucepan.
Cover, bring to boiling, and simmer 5 minutes.
Add the tea to apple cider mixture and simmer 10... - 30.4856
Marshmallow-fudge Squares
Mix first 6 ingredients together, and spread in greased 8-inch square pan.
Bake at 325°F. 25 minutes.
Cover with marshmallows; cut sides down, and cool.
Drizzle with frosting.
When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741
Bourbon Flamed Apples
Combine apple slices and lemon juice in bowl and toss gently.
Melt butter in medium skillet over medium heat.
Add apples and cook, turning frequently, until crisp-tender, about 10 minutes.
Stir in brown sugar.
Add bourbon and ignite, shaking skillet gently... - 26.2572
Hot Mulled Wine
The Hot Mulled Wine is a personal favorite. I love serving this at my parties. Just tey this brilliant Hot Mulled Wine recipe! - 23.5867
Blanche Knopf S Eggnog
Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.
Stir in the milk and spirits.
Beat the egg whites until stiff and fold in.
Chill in the re frigerator four hours.
Whip the cream and fold it... - 39.1434
Green Smoothie
If you hate noshing on greens, try gulping them instead. Robyn shows how you can shake in healthy, yummy green smoothie at home using kale, spinach, beet greens, bananas, and berries. A power-drink that delivers extraordinary health in a delicious way. - 119.195
Hot Buttered Cranberry Punch
Combine the 2 cups water and cranberries in a saucepan.
Bring to boiling and cook until skins pop.
Force cranberries through a food or sieve to make a puree.
Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt.
Add... - 42.5422
Sparkling Shower Punch
Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Cover and boil 5 minutes.
Cool and chill.
When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup.
Pour over ice block, or ring in... - 40.3982
Jello Cocktail Shot
Jello shots can also be served in a sort plastic cups but I like to have my Jello shot in a shot glass.Jello shot served in a shot glass looks far more attractive & all the colors come through beautifully. - 34.7265
Classic Navy Grog Cocktail
Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507
Cinnamon Baked Apples
Set oven at 400°F.
Core apples, and pare 1/2 inch down from tops.
Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon.
Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until tender. - 26.5933
Abwa Punch
Mix Jell-O, sugar and 3 cups water.
Bring to a boil and let cool.
Add 4 cups water and juices.
Cool and freeze.
Take out of freezer about an hour - 28.1486
Berry Pie
Prepare pastry, and line a 9-inch pie plate.
Combine flour, tapioca or cornstarch with sugar and salt.
Sprinkle mixture over berries, and toss lightly with a fork.
Scrape into prepared pie shell.
Dot with butter.
Dampen edges, and cover with rolled-out top... - 35.6412
Wassail Bowl
1. In 5-quart saucepot over high heat, heat apple cider, cinnamon sticks, allspice, and cloves to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Meanwhile, place orange and lemon slices in heat-safe 5-quart punch bowl; set aside.
3. To cider... - 29.8866
The Copenhagen
Fold the slices of luncheon meat into rolls and place 3 side by side on each piece of bread.
Spoon the creamed horseradish into the centre of each roll and place a twisted orange slice on top.
Arrange a prune on either side, and add a sprig of watercress to... - 23.136
Lemon And Spice Tea Punch
1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1 hour. - 25.7243
Peach Yogurt Jello Shot
This is a great non alcoholic Jello shot recipe for kids.Here is a wonderful peach flavored Jello shot that will bring a smile on your kid's face. - 27.5315
Pineapple Muffins
Beat pineapple juice into slightly beaten egg.
Add shortening.
Sift flour with 1/4 cup sugar, baking powder and salt, and add to egg mixture.
Stir quickly until dry ingredients are just moistened.
Fill greased muffin pans 2/3 full.
Mix 2 tablespoons sugar and... - 41.1436
Dalton Rum Cake
Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside.
Prepare cake mix according to package directions.
Pour 2 2/3 cups of the batter into each prepared pan.
Bake on medium for 9 minutes.
Repeat above for second pan.
Allow... - 31.1274
Cafe Brulot
Cafe Brulot is an alcoholic drink that can be prepared in nearly no time. Try this Cafe Brulot; I am sure you will have a huge fan following for this one! - 31.3226
Sage Cider Punch
Sage Cider Punch is a delicious drink that you simply wouldn't want to miss. I was astonished by the response this addictive drink got the first time I served it! Try this great Sage Cider Punch recipe for yourself. - 31.1387
Halloween Cider Grog
Enjoy your Halloween even better with this Halloween Cider Grog. Halloween Cider Grog has something in it which will truly escalate your celebrative mood. You will be waiting like me always for Halloween to come. - 31.5434
Sangria
Mix all ingredients together except ice.
Marinate at room temperature for 2 or 3 hours, stirring occasionally.
At serving time add the ice cubes and stir quickly until icy cold.
Pour into tall glasses. - 28.7345
Almond Stuffing
In large pan, melt butter or margarine.
Fry almonds until golden.
Stir in celery and onion, and cook until almost tender.
Add bread crumbs, and sprinkle with salt and pepper.
Stir in egg.
Use to stuff 3-4 pound dressed fish for baking.
Makes about 4 cups. - 34.9516
Bananas Alaska
Split bananas lengthwise and spread with jelly.
Arrange in shallow baking dish.
Beat egg whites until very stiff but not dry; gradually add sugar, lemon juice and cream of tartar, beating continuously.
Completely cover each banana half with meringue... - 32.4469
Hallmark Party Punch
Fill a 1-quart ring mold about half full with water; freeze.
Overlap halved orange slices on top of ice.
Arrange cranberries and leaves on oranges.
Add just enough water to partially cover cranberries; freeze.
Combine juices, grenadine syrup and vodka in a... - 37.1309
Cherry Cabernet Sauce
Have some cherry preserve handy, here is a delicious cherry cabernet sauce you can whip up in no time. Sounds like a very simple wine sauce that can go beautifully with all roasted birds or game. So here is a new addition to your holiday preparations. - 144.909
Poached Pears With Honey And Lemon Sauce
For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce
is simply scrumptious to add life to any meal of the... - 40.1125
Sangria With Red Wine
Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in it. - 29.8499
No-cook Red Cherry Jam
Measure cherries into bowl.
Stir in sugar and lemon juice.
Let stand 20 minutes, stirring occasionally.
Boil pectin and water together 1 minute, and remove from heat.
Stir in fruit mixture, and continue stirring 2 minutes.
Ladle into 6-8 jelly glasses or... - 34.9813
Date Squares
Cream shortening and sugar well.
Sift flour, salt and baking soda together, and stir in.
Mix in rolled oats and egg.
Place 1/2 mixture in greased 13" x 9" cake pan or 2 8-inch square pans, and pat down firmly.
Spread with filling.
Cover with remaining crumb... - 40.7943
Spiced Lemon Tea Punch
Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love it. - 41.0378
Pork And Pear Saute With Lemon Vodka Sauce
1. Sprinkle chops with 1/4 teaspoon salt and 1/4 tea spoon pepper. Heat 1 teaspoon oil in a large non stick skillet over medium heat. Add chops; saute 3 minutes on each side or until done. Remove chops from skillet; set aside, and keep warm.
2. Heat remaining... - 23.9654
Savarin dessert
Blend the yeast with the milk, 1 teaspoon of the sugar and 2 oz.(1/2 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour and salt into a warmed bowl and stir in the remaining sugar.
Make a well in the centre and... - 41.6486
Mock Pink Champagne
Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422
Irish Whiskey Cake
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. - 42.59
English Sherry Trifle
English Sherry Trifle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 46.1781
Crab Apple Jelly
Wash crab apples, remove stems and blossom ends and cut into halves.
Put into kettle, and add only enough cold water to be visible under top layer of fruit.
Bring to boil, and boil until apples are completely soft, 20-25 minutes.
Put hot contents of kettle... - 30.9693
Peach-cream Pie
Sift together 1 cup flour and 1/2 teaspoon salt.
Cut in shortening until quite fine; add almonds.
Sprinkle cold water over until dough is moist enough to hold together.
Chill; roll dough out on lightly floured board, and ease it into 9-inch pie pan.
Flute... - 44.423
Green Chili And Pork Stew
There's nothing like a cooking up a Sunday meal with a warming Green Chili Stew with Pork. All the ingredients are simmered down, in a big pot and to be had hot with some toasted tortillas. Watch JB in his home video for more. - 65.1252
Fresh Tomato Bloody Mary
These Bloody Marys are made with fresh tomato juice for exceptional flavor. Be sure to use very ripe, sweet, summer tomatoes when preparing the juice. - 33.204
Golden Punch
Combine juices in punch bowl.
Just before serving add ginger ale and orange slices.
Serve over ice. - 30.011
Pink Seafoam
MAKING
2) In a cocktail shaker, add the ice.
3) Add in the fruit juice, grenadine, egg white and vodka.
4) Shake till a frost appears on the shaker.
5) Strain and pour out into a sour glass.
SERVING
6) Garnish with fruits and serve. - 28.8991
Seafoam Cocktail
MAKING
2) In a cocktail shaker, add the ice.
3) Add in the fruit juice, sugar, egg white and vodka.
4) Shake till a frost appears on the shaker.
5) Strain and pour out into a sour glass.
SERVING
6) Garnish with fruits and serve. - 30.0181
Surf Rider Cocktail
MAKING
2) In a cocktail shaker, add the ice.
3) Over the ice add fruit juices, grenadine, vermouth and vodka.
4) Shake till a frost appears on the shaker.
5) Strain and pour out into a sour glass.
SERVING
6) Garnish with fruits and serve. - 31.8885
Petit Piton
MAKING
1) In a glass jug, add the ice.
2) Add in the fruit juices, bitters and the wine.
3) Stir briskly and strain out into a sour glass.
SERVING
4) Garnish with fruit and serve. - 27.5489
Guadaloupe
GETTING READY
1) Chill a martini glass.
MAKING
2) In a lowball glass, add the ice.
3) Add in the bitters, the fruit juice and wine.
4) Stir briskly and strain out into the martini glass.
SERVING
5) Garnish with fruit and serve. - 30.2598
Down Under Fizz
MAKING
1) In a cocktail shaker, add the ice.
2) Pour in the fruit juices, grenadine and vodka.
3) Shake till a frost appears on the shaker.
4) Pour out with ice cubes and top with soda.
SERVING
5) Garnish with the fruit and mint and serve. - 31.8277
Champagne Wedding Punch
1. Mix all the liquids, adding sugar to taste.
2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs. - 27.9468
Sobieski Star
Put all the ingredients in a shaker, Shake and strain into a Martini glass. - 22.8905
Savarin With Raspberries
With a fork, prick savarin so it will easily soak in syrup.
Pour rum syrup over savarin, 1/2 cup (125 mL) at a time.
Repeat twice, at 15 minute intervals.
Garnish center of savarin with whole raspberries.
Cover fruit and savarin with apricot glaze.
Dust with... - 24.3834
Champagne Punch
MAKING
1. Take a large bowl, place an ice block in it.
2. Pour champagne, dry white wine, soda water and brandy over it.
3. Add sugar syrup to sweeten, if desired.
4. Halve, lengthways, washed and hulled strawberries.
5. Slice washed lemon thinly and deseed... - 37.0181
Sangria
MAKING
1. Take a glass pitcher or bowl.
2. Add fruit, wine and soda and mix well.
3. Add sugar syrup enough to sweeten the mixture.
4. Add ice cubes to cool the mixture.
SERVING
5. Transfer to wineglasses and serve. - 29.1747
Cygnet
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Pour the fruit juice, Pernod, bitters, vermouth and vodka.
4) Briskly stir and pour out into a chilled martini glass.
SERVING
5) Garnish with a lemon wedge and serve. - 32.2667
Banjo Cocktail
MAKING
2) In a cocktail shaker, add the ice.
3) Add in the fruit juices, sugar, and vodka.
4) Shake till a frost appears on the shaker and strain and pour out into a sour glass.
SERVING
5) Drop in the cherry and serve. - 28.7895
Jack Rose
MAKING
1) In a cocktail shaker, add the ice cubes.
2) Over the ice, add the fruit juice, grenadine, and brandy.
3) Shake well till a frost appears.
4) In a chilled martini glass, strain and pour out the iced drink.
SERVING
5) Place a lemon wedge on the rim... - 28.5357
Gymkhana
MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add the bitters, fruit juice, Curacao, ginger wine and brandy.
3) Shake well till a frost appears.
4) In a sour glass, strain and pour out the chilled drink.
SERVING
5) Place a lemon wedge on the glass... - 31.1486
Opossum Cocktail
MAKING
1) In a cocktail shaker, add the ice.
2) Add in the fruit juices, grenadine, bitters and vodka.
3) Shake till a frost appears on the shaker.
4) Pour out with ice cubes into a lowball glass and top with soda.
SERVING
5) Garnish with orange and serve. - 34.4284
Indian Cocktails Anyone?
These Indian inspired cocktails are easy to make, delicious and will put a smile on everyone’s face. - 32.6562
Fruit Compote In Spirits
Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin.
Pull off skin; leave fruit whole.
Combine water with sugar in a saucepan.
Boil 5 minutes.
Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit.
Remove... - 32.051
Tropical Fruit Salad
Wash the pineapple.
Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes.
Strain and cool the liquid.
Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp.
Sweeten the liquid from... - 39.27
Toasted Tropical Fruit Kebabs With Hot Chocolate Dip
GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Peel the mangos and dice into large pieces. Place on a platter.
3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Vodka Hula
MAKING
2) In a cocktail shaker, add the ice.
3) Over the ice add fruit juices, vermouth and vodka.
4) Shake till a frost appears on the shaker and strain and pour out into a sour glass.
SERVING
5) Garnish with fruits and serve. - 27.744
Champagne Punch
1. Place the sugar lumps in a punch bowl. Sprinkle with bitters and add the cognac.
2. At serving time, uncap the champagne and add to the bowl. Add ice. If desired, decorate with fruit. - 19.7712
Heron Island Vodka Sling
MAKING
1) In a cocktail shaker, add the ice.
2) Pour in the fruit juices, brandy, vodka and bitters.
3) Shake till a frost appears on the shaker.
4) Pour out with ice cubes into a highball glass and top with soda.
SERVING
5) Garnish with fruit and serve. - 32.5585
Valencia Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the orange juice, lemon juice, wine, creme de menthe and gin.
3) Stir well.
SERVING
4) Serve the punch with fruit garnish. - 31.9562
Hawaiian Vodka
MAKING
2) In a cocktail shaker, add the ice.
3) Over the ice add fruit juices, grenadine, and vodka.
4) Shake till a frost appears on the shaker.
5) Strain and pour out into a sour glass.
SERVING
6) Garnish with fruits and serve. - 30.6759
Mulled Wine
Place all ingredients except soda water, ice cubes and sliced fruit in a large jug.
Mix thoroughly and place in refrigerator to chill, stir occasionally.
When ready to serve, add soda water, ice cubes and sliced fruit. - 30.3913
Rum Walnut Sauce
MAKING
1) In a bowl, mix together the chopped walnuts, castor sugar, rum and sour cream.
2) Mix well.
3) Let the sauce chill for a while.
SERVING
4) Serve the Rum Walnut Sauce over ice cream, fruit salads, canned fruits like pears, bananas etc. - 29.8245
Old-fashioneds
Combine first 4 ingredients, and mix well.
Fill glasses with crushed ice, pour mixture over ice.
Garnish with fruit. - 24.4003
Hawaiian Punch
MAKING
1) In a shaker add drinks with cracked ice.
2) Strain and pour into a long-stemmed cocktail glass.
SERVING
3) Garnish with fruit. - 30.761
Club Punch
Mix fruit juices and grenadine in large bowl.
Add whiskey and let stand 20 minutes.
Just before serving, pour over a large block of ice.
Add sparkling water slowly and serve at once.
Add fruit to decorate.
16 servings. - 32.2506
Sangria
MAKING
1) In a cocktail shaker, add the ice cubes.
2) Add the bitters over the ice.
3) Briskly stir in the fruit juices, wine, and brandy till the drink is nice and chilled.
4) Without straining, pour out the drink into a Collins glass.
SERVING
5) Serve... - 35.6258
Yuletide Punch
Mix all ingredients in large bowl and garnish with seasonal fruit slices. - 23.0022
Mexican Flag Cocktail
With a melon bailer cut 6 balls from the jicama.
Skewer one grape, one jicama ball, and one cherry on each of 6 picks or small skewers.
Stir together sugar and lime juice.
Add tequila; mix well.
Pour over crushed ice in 6 cocktail glasses; garnish with the... - 29.7597
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