Preheat oven to 400 degrees. Mix all ingredients except oil. Put cooking oil in iron skillet that will be used to bake corn bread. Heat oil in skillet and pour into mixture as the last ingredient in mixture. Pour mixture back into iron skillet in which oil... - 41.1192

Beat whites of eggs until stiff but not dry; add buttermilk to yolks and beat until light and fluffy. Sift flour, soda, baking powder, sugar and salt together. Then add cornmeal. Add this to yolk and buttermilk mixture, a little at a time, beating all the... - 34.8767

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Combine flour, cornmeal, salt, sugar and baking powder and sieve them together. 3.Whisk egg white, oil and milk. 4.Put the egg white mixture into the flour mix and mix to make the batter moist. 5.Take... - 45.7815

GETTING STARTED 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and butter into it. Blend in corn and eggs. 3. Take another bowl and add cornmeal, flour and baking powder. Combine dry mixture with butter mix and stir them lightly. Add... - 42.71

Mix all of the above stuffing ingredients. Grease catfish with olive oil inside and outside. Pat on red cayenne pepper and salt. Stuff cavity with dressing. Baking time depends on the size of fish. Flesh should flake off bones when done. You can cook any... - 38.2683

Trim all but a thin layer of fat from chops. In a frying pan render some of the fat to coat pan lightly; discard excess fat. Rub 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper into pork. Saute pork over medium heat until browned on both... - 41.8508

MAKING 1. Mix all ingredients well, pour into greased slow cooker and cook on Low 6 hours such that toothpick inserted in center comes out clean. SERVING 2. Serve like spoon bread, or invert the pot, remove bread, and cut into wedges. - 35.6248

Mix dry ingredients together well. Heat shortening in skillet. (Use a large skillet or two small ones.) Beat eggs really well. Pour buttermilk into beaten eggs. Pour this mixture into dry ingredients and mix well. If necessary, add more buttermilk. Be... - 41.8655

Crumble bread and toast. Add all ingredients together. Use some of this and stuff your turkey or chicken, including the craw. Sew the bird together. Do not over-stuff. The rest of the stuffing is to be placed in a roaster and baked at 325 degrees until... - 40.2162

Use a big skillet or 2 small ones. Mix dry ingredients really well. Heat bacon drippings or shortening in skillet. Add cheese, peppers, and onions to dry ingredients and mix well. Beat hell out of eggs. Pour 1/2 buttermilk into eggs and mix well. Then pour... - 47.4929

GETTING READY 1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together. 2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly. 3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to... - 44.7616

GETTING READY 1. Preheat oven to 425°F. 2. Take a 9-inch square pan and grease generously. MAKING 3. Fill flour into a measuring cup and level off. 4. In a medium bowl, mix flour, cornmeal, sugar, baking powder, salt and dry mustard, stir until all... - 50.5009

GETTING READY 1. Preheat the oven to 425°F. 2. Lightly grease a 2-inch deep, 8-inch square baking pan with vegetable oil or spray. MAKING 3. In a medium mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, ham, sun-dried tomatoes, and... - 45.4745

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Take a 2-quart casserole and blend in olive oil, beef cubes, onion and garlic. 3) Put in Microwave and cook at Power Hi for 4 minutes. 4) With a fork scramble the meat. 5) Dust with spices and herbs and mix... - 45.7117

Make the pork mixture: In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened, add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the p - 26.0093

Make the stuffing: In a large skillet cook the onions and the celery with salt and pepper to taste in the butter over moderately low heat, stirring, until the vegetables are softened. Add the kale in batches, stirring until each batch is wilted, and cook the... - 37.779

GETTING READY 1)Preheat the oven to 400 degrees. MAKING 2)Take a bowl, and combine the cornmeal,eggs, salt,sugar, oil, baking powder and flour. 3)Aadd the 1/2 cup of milk,and mix well. 4) Add the remaining milk, sour cream or the buttermilk. 5)Once... - 48.1264

GETTING GREADY 1) Preheat oven to 325 degree. MAKING 2) Prepare corn bread mix according to package direction, cool, and crumble. 3) Stir in bread cubes, sage, onion, sprinkle salt and pepper and mix well. 4) Season the inside of the bird with salt and spoon... - 40.0002

Combine corn meal and salt; add water and mix well. Add milk; beat thoroughly. Beat in eggs; add melted butter and baking powder; mix well. Spoon over hot meat mixture. - 27.3216

Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan fried biscuit. The kids will eat with butter and the adults will dip it in the soup, but everyone... - 28.214

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder, water, and mayonnaise. Stir in egg and parsley flakes. Add corn, bread cubes, and onion. Mix well to combine. Cover and cook on LOW for 2 to 3... - 38.4272

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) Sift flour with cornmeal, baking powder, salt, and sugar and gradually blend in egg and sour cream ensuring to stir until mixed well. 3) Knead the dough on a floured surface and roll into 1/8-inch... - 44.2743

GETTING READY 1. Thoroughly clean, grease and flour four 16-ounce food cans. MAKING 2. In a bowl sift all-purpose flour with baking powder, soda and salt and stir in cornmeal and whole wheat flour. 3. Beat well adding molasses, buttermilk and raisins. 4.... - 45.9059

Mix corn and crumbs. Blend chili sauce and onion and add to corn mixture. Add remaining ingredients except pimientos. Put pimientos in shallow baking dish or pie pan and stuff with corn mixture. Bake in preheated hot oven (400°F.) for 10 to 15 minutes. - 30.7897

MAKING 1. In a pot add 2cups of water add the potatoes and bring to a boil, cook until tender. 2. In another pan heat the canned corn. 3. Drain both the vegetables and reserve the liquids. 4. Cover the vegetables so that they remain hot. 5. Mix both the... - 39.0444

MAKING 1. Take an oiled 5 1/2- to 6-cup microwave-oven-safe ring mold and sprinkle the corn flake crumbs over it. 2. Take a bowl and combine cornmeal, flour, baking powder, sugar, and salt along with eggs, milk and oil. Blend the mixture well and pour it to... - 41.7222

GETTING READY 1) Take a ceramic loaf pan of 8 1/2 x 4 1/4 x 2 1/2-inch dimensions and lightly grease it. 2) Preheat the oven to a moderate 350° F. MAKING 3) Take a small saucepan and pour 1/2 cup water in it. Add margarine, salt and 3 tablespoons sugar in... - 45.5448

GETTING READY 1. Preheat oven at 325°. 2. Line a roasting pan with foil. MAKING 3. Place meat in the prepared roasting pan, score top and stud with whole cloves. 4. In a bowl mix mustard, brown sugar, bread crumbs and pineapple together and coat top of the... - 37.3242

MAKING 1. In a medium saucepan, bring the stock to a boil over medium heat. 2. Lower the heat and simmer the stock until it is reduced to half. Keep aside for later use. 3. In a large, heavy-bottomed skillet, heat 2 teaspoons of the olive oil, over medium... - 44.2378

MAKING 1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste. 2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning. 3) Keep a tray lined with... - 39.0929

MAKING 1)In a glass bowl,add milk,salt and cornmeal. 2)Take a frying pan,add oil. 3)Once hot, drop the batter by spoonfuls into the oil. 4)Once browned on both sides, remove and drain on a paper towel. SERVING 5)Serve fresh and hot. - 34.8014

1. Heat oven to 350°F. 2. Grease a 9 1/2 - by 5 1/2 - by 3-inch loaf pan. 3. Sift together flour, sugar, baking powder and salt into a mixing bowl. 4. In another bowl combine egg, milk, corn syrup and corn oil. 5. Pour liquid ingredients into dry ingredients... - 44.6204

GETTING READY 1) In a large bowl mix water and sugar. 2) Add yeast into the mixture. MAKING 3) Boil cream and milk and bring them to room temperature. 4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2595

MAKING 1)In a large bowl, dissolve yeast in water and add honey. 2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour. 3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes. 4)Now add ¼ cup... - 47.6611

GETTING READY 1) Preheat the oven to to 450° F. 2) In a bowl, soften the yeast in 1/4 cup of the warm water, stir to dissolve and allow to stand for 5 minutes. MAKING 3) In a small pan scald the milk, stir in the butter, sugar and salt; allow to cool. 4) In... - 46.4244

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 44.9198

1. Make Hot Slaw: In medium skillet, combine cabbage, vinegar, caraway seed, salt, and pepper with 1/2 cup water. 2. Bring to boiling; reduce heat and simmer, covered, 5 minutes; stir occasionally. Drain. 3. Meanwhile, make Horseradish Sauce: In small bowl,... - 37.9906

GETTING READY 1) Have the crown roast of pork made from the strip of pork loin from which the backbone has been taken off. 2) Have the roast tied securely around the loin area, and also beat the bones. Also, have the meat -€˜Frenched-€™ by taking off... - 45.1418

GETTING READY 1. Preheat the oven at 325°. 2. Prepare the chops by seasoning them with salt and pepper. MAKING 3. In a saucepan, heat butter and cook celery & onion till tender but not brown. 4. Mix together cooked vegetables, crumbs, corn, 54 teaspoon... - 41.3293

GETTING READY 1) Preheat oven at 325°c. 2) In a bowl add chops and season with salt and pepper. MAKING 3) In a skillet heat butter and cook celery and onion until tender. 4) Mix cooked vegetables, crumbs, corn, 54 teaspoon salt, sage, and dash pepper. 5)... - 41.4548

1. Heat oven to 450°F. In an 8- or 9-inch cast-iron skillet, melt butter. Tilt pan to coat the bottom, then pour butter into a heatproof measuring cup. 2. In a medium bowl, stir together cornmeal mix, flour, sugar, and cinnamon. Add eggs and milk. Stir until... - 34.2161

Mix all above ingredients except mushroom soup and corn flakes. Form into wiener-shaped logs. Roll in crushed corn flakes and brown in hot fat. Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water. Bake at... - 33.4455

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, combine corn, limas, evaporated milk, eggs, cheese, onion, pimiento, salt, and pepper. 3) Take two 13 1/2 x 8 3/4 x 1 3/4-inch baking dishes and spread the mixture. 4) Melt butter and stir... - 42.8981

GETTING READY 1) Toast the slices of bread on one side only. 2) Spread butter or margarine over the untoasted sides with and top with drained heated sweet corn. MAKING 3) In a pan, simmer salted water to poach the eggs until softly cooked. 4) Drain water... - 41.8932

Combine bread crumbs, corn meal and seafood seasoning in a bowl. Coat fish with the mixture. Beat the eggs in a separate bowl. Take the coated fillets and dip in the beaten egg. Coat fillets again in the dry mixture. Put extra virgin olive oil, approximately... - 35.3697

GETTING READY 1) Slice the beef into thin strips and trim off any visible fat. 2) Sprinkle with the flour, until thoroughly coated MAKING 3) In a skillet, saute the beef strips in shortening, until browned; drain off the excess fat. 4) Stir in rest of the... - 44.5047

MAKING 1)In a large Dutch oven, fry bacon. Make sure that they do not turn crisp but remain tender. 2)Toss in the chopped green pepper and minced onion and cook until tender. 3)Now, add sliced okra, tomatoes, lima beans, corn, parsley flakes and... - 42.6323

GETTING READY 1. Trim the excess fat from the pork chops. 2. Make a slit or pocket in flash side of each pork chop or have your butcher do it for you. 3. Preheat the oven to 350°F MAKING 4. In a skillet, melt and heat half the butter or margarine. 5. Saute... - 45.2768

MAKING 1. Toast the bread in a toaster, on grill or under broiler. 2. Lightly butter the slices. 3. On a clean work surface arrange 4 slices buttered side up. 4. On each of the 4 slices, layer corned beef and sauerkraut, 5. Spoon the dressing over the... - 40.1593

MAKING 1. Take a pan and heat the mushroom soup over low flame 2. Add all the other ingredients to it. 3. Keep stirring until the mixture becomes hot. SERVING 4. Put it on hot toast or corn bread and serve. - 32.2192

MAKING 1. In a bowl, combine butter, mustard, horseradish, salt, and pepper. 2. Using a wire whisk beat the mixture until it is creamy and light. SERVING 3. Serve butter soft as a spread for bread. 4. Garnish with parsley, if desired. 5. The butter can be... - 36.3263

MAKING 1) In a skillet, saute the onions and celery in butter, until tender. 2) In a bowl, sprinkle the poultry seasoning, Season-All, salt and pepper over the bread cubes. 3) Add the celery and onion mixture, eggs and almonds, toss until thoroughly mixed. 4)... - 40.2027

MAKING 1.Take a large pot and heat oil in it. 2.Add onions and peppers to it and stir well. 3.Add a few drops of water if onion sticks to the base. 4.Put beans, tomato puree, garlic, chili powder, cumin powder, cumin seeds, tamari, molasses, basil, oregano,... - 43.7419

MAKING 1) Trim chicken by removing the skin and cut it into thin, flat pieces with the tip of a knife. 2) Season with salt, pepper and thyme. 3) Beat with a mallet to flatten the pieces by keeping them between wax paper. 4) Discard the paper and add chopped... - 46.312

MAKING 1) In a bowl, whisk together cream cheese and sour cream. 2) Fold in the pickle and dill weed. 3) Smear one side of each bread slice liberally with the cheese mixture. 4) Arrange few slices of meat, lettuce leaf and tomato slice over 4 bread slices. 5)... - 41.1982

MAKING 1 In a kettle or a roasting pan, combine ham hocks and chicken; add just enough water to cover. Heat to boiling; cover and simmer for1 1/2 hours, or until chicken is tender; remove from the kettle. Continue cooking the ham hocks for 1 hour, or until... - 41.2306

MAKING 1. In a pot, boil the water and add the soup mix, reduce heat to medium and simmer for 10 minutes. 2. Now add all the other ingredients and cook until salmon pieces are done, about 5 minutes. SERVING 3. Serve hot portioned in soup bowls with a crusty... - 32.0523

1. Prepare corn bread in an 8 x 8 x 2-inch baking pan according to package directions, adding the parsley, rosemary, and 1 tablespoon cilantro with the liquid ingredients. Cool in pan 10 minutes. Remove from pan; cool completely. Cut into 1-inch cubes. Toss... - 34.4238

GETTING READY 1) Preheat the oven to 350°F. 2) Insert the cloves into the apricots and keep aside. 3) Cut a deep pocket in each chop and season with salt and pepper. MAKING 4) In a bowl, combine the corn, bread crumbs, onion, 1/2 teaspoon salt, thyme and... - 45.1862

GETTING READY 1. Preheat the oven to 375°F. 2. Cut a large square of aluminum foil. 3. Grease a large roasting pan with oil or butter. MAKING 4. Using a meat cleaver, cut chickens in half, down the backbone. Remove the backbone and wing tips at the... - 43.1533

GETTING READY 1) Preheat the oven to 375 °F. 2) Halve the chickens down the backbone and remove the backbone and wing tips at the joint. MAKING 3) In a mixing bowl, mix the corn bread crumbs, sage, garlic, milk, 1 teaspoon salt and 1 teaspoon pepper ... - 42.9061

GETTING READY 1. In a food processor, take chopped garlic, salt, and lemon zest. 2. Pulse on and off until finely chopped. 3. Add cilantro and process until just smooth. 4. Run the machine and while it’s running gradually pour in 3 tablespoons oil through... - 47.7628

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a large bowl, mix cabbage, kernel corn, ham, Cheddar cheese, olives, green pepper, pimiento, salt and Italian dressing and leave them for 30 minutes MAKING 3.Take the hard rolls and cut the top part and... - 44.9618

GETTING READY 1) Preheat oven at 350 degrees MAKING 2) Begin by seasoning the turkey with salt and margarine 3) In a shallow pan, add enough water and giblets and cover turkey with foil 4) Bake turkey for about 5 hours at 325 degrees 5) Reserve 2 cups of... - 47.419

GETTING READY 1) Take sheets of wax paper and place chicken between them. Pound, using the smooth side of a skillet bottom or meat mallet, to 1/4 inch thickness. 2) Sprinkle pounded chicken with pepper and salt. Cut flattened breasts into 2-3... - 46.5495

MAKING 1) Take a 12-by- 18-inch non-stick pan and place bread cubes at the bottom. 2) Take a medium size bowl and mix together onion, chicken, chilies, celery, salt, mayonnaise and pepper in it. 3) Spoon mixture over bread cubes. 4) Tear the tortillas in... - 47.3625

GETTING READY 1. In a bowl, mix together 1 tablespoon of the soy sauce and the honey. Pour over the pork and turn in the marinade. 2. In a frying pan with 1 tablespoon of the sunflower oil. Fry the pork for about 4 minutes each side or until lightly... - 44.7257

GETTING READY 1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar. 2)Put in the cube steaks and marinate for at least 1 hour. MAKING 3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter. 4)In a bowl, sift flour with salt,... - 49.0813

MAKING 1. In a small bowl or cup, blend the flour and water to make a smooth paste. 2. In a slow cooker or crock pot combine flour paste, broth and milk until well blended. 3. Add the remaining ingredients to the liquid, except the cream. 4. Close pot tightly... - 44.1779

MAKING 1) Take a large stock pot or Dutch oven and boil water in it. Stir in bouillon cubes and onion soup mix. 2) Heat 1/4 cup oil or shortening in a large skillet, add beef cubes and cook over high heat until brown, stirring frequently. 3) Add browned beef... - 42.4127

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Remove skin from plaice and discard. 3. Finely dice onion and leek. MAKING 4. Into a casserole, line bottom with onion and leeks. 5. Top with fish and sprinkle herbs. 6. Pout white wine on top and seal... - 46.0693

GETTING READY 1. Trim off and discard all visible fat from gammon. 2. Dice mushrooms and onion. MAKING 3. Grill gammon until cooked; cut into cubes. FINALISING 4. In a saucepan, put together diced onion and mushrooms, vinegar, herbs, chervil, Tabasco,... - 45.661

GETTING READY 1. Ask your butcher to debone and butterfly the turkey thigh or you can do it your self. Lay turkey thigh, skin-side down, on cutting board. Make a slit with sharp tipped paring knife through meat to bone and carefully remove bone. Make a... - 46.0625

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2939

MAKING 1) Take a skillet and heat oil in it. 2) Remove the outer covering from garlic heads and remove a 1/2 inch slice from top of each head, revealing meat of cloves, but leaving heads as it is. 3) Fry the garlic, onions, and peppercorns in oil quickly by... - 45.4828

GETTING READY 1) Wash the salmon in cold water and skin it. 2) Slice the chilli in half and discard the seeds. 3) Set aside the other half for salsa. 4) Preheat the oven or toaster oven to 400°F. MAKING Green Or Red Salsa 5) Cut the chilli into half. 6) In... - 45.6089

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and... - 44.0857

GETTING READY 1) Preheat the oven to 350°F. Grease a a 6-cup melon mould or bowl. MAKING 2) In a large bowl, add the corn bread stuffing mix and boiling water. Mix well. 3) Add in corn, egg and chopped parsley. 4) Next, add in ham and sausage. Mix gently... - 40.2655

MAKING 1. Spread 6 bread slices with butter and mustard and add layers of lettuce and dried beef. 2. Spread with mayonnaise and top each with a slice of cheese, corned beef, pickle, onion and more lettuce. 3. Spread the remaining bread lightly with... - 41.0225

GETTING READY 1) Preheat oven to 350 degree. 2)To make the spicey sauce, cook onion and garlic in salad oil until tender. 3) Stir in tomatoes, tomato paste, salt, sugar, chili powder, pepper and bay leaf and simmer uncovered for 30 minutes. 4) Discard the bay... - 39.8017

MAKING 1) In a bowl mix thoroughly beef, liver spread, mustard, salt, and pepper. 2) Mix crumbs and egg and blend thoroughly. 3) Make 1-inch balls with a rounded teaspoon meat mixture. 4) Seal tightly and refrigerate for a night. 5) Dredge in crushed corn... - 41.82

MAKING 1. In a bowl or a container combine first 5 ingredients and dash pepper and mix thoroughly adding beef. 2. Chill and then form into 16 meatballs. 3. On skewers thread alternately cocktail sausages, pickle slices and meatballs. 4. Over medium coals... - 43.724

GETTING READY 1. Remove the giblets and necks from the chicken packages and add all, except livers, to a saucepan with water and salt and simmer for three quarters of an hour 2. Add livers, cover and simmer for another fifteen minuutes and allow to... - 40.4322

1. Place pork, taco seasoning mix, egg, breadcrumbs and half the cheese in a bowl and mix to combine. Shape meat and mixture into patties. 2. Heat 2 tablespoons oil in a nonstick frying pan over a medium heat, add patties and cook for 3-4 minutes each side or... - 36.2639

GETTING READY 1) Preheat the oven to 350°F. 2) Separate the giblets and necks from the chicken pieces, except for the livers. MAKING 3) In a saucepan, add water, salt and the separated pieces. Cook on simmer for 45 minutes. Add in the livers and cook... - 40.2925