Combine peanut butter, whipped topping, and ice cream, stir until blended. Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with dollops of additional whipped topping, if desired. - 24.6169

Dissolve gelatin in boiling water. Stir in lemon rind, chill until consistency of unbeaten egg white. Fold in whipped topping, set aside. Cut 1 kiwifruit into 8 slices; chop remaining 2. Alternate layers of gelatin mixture and chopped kiwifruit into 8 parfait... - 24.2201

Pina Colada Cake is a creamy cake. If you like frozen whipped topping cake then this Pina Colada Cake is the recipe you should try. You will defiantly love this Pina Colada Cake. - 40.5074

Place prunes in a medium saucepan, cover with water. Bring to a boil, reduce heat, and simmer, uncovered, 5 to 10 minutes or until tender. Drain well, and mash. Stir in sugar, and set aside. Sprinkle gelatin over water in a small saucepan, let stand 1... - 34.7222

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 31.6927

1. Place skim milk in a bowl in the freezer for 2 hours. Also freeze beaters from electric mixer. 2. At end of freezing time, place berries and honey in a blender or food processor and puree. 3. Whip milk for 7 minutes or until thick. 4. Beat egg white until... - 26.3426

Place half of macaroon crumbs in an 8-inch square baking pan, set aside. Combine apricots, sugar, and lemon juice, mix well. Beat whipping cream until stiff peaks form, fold into apricot mixture. Pour into pan, spreading evenly; top with reserved... - 31.2287

Cool Dessert Topping are easy to make and a tasty addition to your desserts. Not only do they have ayummy flavor and texture but they are also very pleasing to the eye. Go ahead and try the Cool Dessert Topping! - 25.907

Cut the strawberries into a medium bowl. Sprinkle with sugar and set aside. Sprinkle the gelatin over the cold water in the top of a double boiler. Bring the water to a boil in the bottom of the double boiler. Put on the top part of the double boiler and heat... - 35.6982

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) spring-form pan with the crumb mixture. Chill. Sprinkle gelatin over cold water and allow to soften for several minutes. Beat egg yolks... - 44.1871

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle... - 30.861

This peach topping is prepared with made with whipped cream and sliced peaches along with sugar for sweetness. Creamy and delicious, the peach topping can be used with any dessert of choice. - 24.0768

Prepare the Basic Meringue. Line two ungreased cookie sheets with parchment paper or cut- up brown paper bags. Spoon the meringue onto the paper to make 12 mounds. Place the two cookie sheets into a preheated 275°F (135°C) oven. Bake for 30 minutes. Open... - 29.5585

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it is evenly distributed. Bake... - 35.9142

In saucepan combine sugar, unflavored gelatin, and salt; stir in orange juice and water. Stir in beaten egg yolks. Cook and stir over medium heat 10 to 12 minutes or till slightly thickened and bubbly. Remove from heat. Chill, stirring occasionally, just till... - 40.1708

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.574

Chocolate Glaze is used to make delicious cakes. Chocolate Glaze gets its rich flavor from chocolate mixed with butter and powder sugar. - 23.2365

1. Add quartered nectarines to the container of an electric blender. Using the electric blender according to manufacturer's directions, blend only until partially smooth (should make 2 cups; do not liquefy). Drizzle pulp with a little lime juice and a few... - 21.9696

Preheat the oven to 375° F. Heat the oil in a 10-inch skillet over moderately low heat for 1 minute. Add the onion and garlic and saute, stirring occasionally, for 7 minutes or until very soft. Mix in the spinach and thyme and cook, uncovered, for 3... - 40.1937

Heat oven to 350°F. Grease and flour two 9- or 8-inch round cake pans. In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form. Set aside. In small bowl, beat eggs and vanilla on... - 43.7331

In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.702

Thaw raspberries, if frozen; drain. In a small mixing bowl dissolve gelatin in the boiling water. Add the cold water. Cover and chill about 45 minutes or till partially set (the consistency of unbeaten egg whites). Add yogurt. Beat with an electric mixer on... - 28.6577

Melt butter in the top of double boiler. Stir in flour, sugar and salt. Add fruit juices gradually, cook over boiling water, stirring constantly, until mixture thickens. Stir a little of the hot mixture into egg yolks; then stir egg yolks into remaining hot... - 36.7167

If the regular flavor of whipped potatoes fails to appease you, then adding zesty horseradish to your potatoes will create fireworks in your mouth. Betty whomps up a tasty treat using horseradish and potatoes that is sure to be lapped up by all. Hearty,... - 102.286

Crust: Press crust ingredients in bottom of 9 x 13-inch pan and bake at 400° for 5 minutes. Cool completely. Filling: Mix filling ingredients and spread on crust. Topping: Dissolve Jello in water. Cool. Add berries. Chill until partially set. Pour over... - 39.2189

Try this great Black Widow Spider drink. This Black Widow Spider is good by its own and the cola with ice-cream combination turned out real good. Kudos! - 21.4172

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

Frozen peacharoon torte is a frozen peach torte made with a macaroon crumb crust. Filled in with a peach mix along with heavy cream and lemon juice, the frozen peacharoon torte is perfect for the summer as a homely dessert. - 19.9347

Freeze fruit cocktail in the can. Remove from freezer and open both ends of can. Push frozen fruit cocktail through can and cut into 4 slices. Place on a lettuce bed and top with Cool Whip or whipped cream. Add a maraschino cherry on top if desired. - 25.819

Blend cream cheese and pineapple. Add dates, cherries, lemon juice, and salt. Fold in whipped cream or whipped topping and nuts. Pour into a 1 quart mold or individual molds. Freeze until firm. Unmold. - 32.0398

In a large bowl, combine the whipped topping and sweetened condensed milk; fold in the frozen berries. - 17.8954

I doubt if there is any foodstuff that enjoy the favoritism that this Frozen Peanut Butter Pie has. Made on grajan cracker crust with peanut butter and strawberry jam filling, this Frozen Peanut Butter Pie is such an amazing dessert to go for. Also, pretty... - 37.7102

Need an inexpensive dessert idea that is both cool and refreshing? Then this frozen lemonade pie is what you need. The chef here has provided very helpful directives to easily make lemonade pie with cool whip, milk and pie crust. The lady here, also gives you... - 113.463

Beat strawberries (with syrup), sugar, egg white and lemon juice 5 minutes or until slightly thickened. In chilled bowl, beat cream until stiff; fold in strawberry mixture. Pour into baking dish, 8x8x2 inches. Cover and freeze until firm. Top with whipped... - 27.5589

Combine eggs, sugar, and vinegar in top of double boiler. Cook over hot (not boiling) water until mixture thickens. Remove from heat and add marsh mallows; stir until all are dissolved. Cool. Fold in whipped cream and fruit cocktail. Pour into freezer tray... - 30.3929

Prepare Butter Crunch. Spread 2/3 of the mixture in bottom of ungreased oblong pan, 13 X 9 X 2 inches. Beat strawberries (with syrup), sugar, egg white and lemon juice in large mixer bowl on high speed until slightly thickened, about 5 minutes. In chilled... - 34.9091

Drain fruits well. Beat cream cheese into whipped topping. Fold in fruits and nuts. Pour into 8 x 8-inch pan. Cover; freeze. Before serving, let salad set in the refrigerator about 1 hour. Cut; serve on crisp salad greens. - 28.6596

Completely dissolve gelatin in boiling water. Stir in milk and apple juice concentrate. Pour into 13 x 9-inch metal pan. Freeze until about 1 inch of icy crystals forms around edges, about 1 hour. Spoon mixture into chilled bowl; beat with electric mixer... - 31.5799

Line the bottom and sides of a 10-inch spring form pan with ladyfingers, placing the rounded sides of ladyfingers toward pan. Set aside. Combine water and coffee in top of a double boiler; bring water to a boil. Reduce heat to low; add marshmallows, and cook... - 31.5831

Empty vanilla pudding into a large bowl and blend in 1 cup of the whipped dessert topping. Empty chocolate pudding into the same bowl and draw a rubber spatula or spoon through the chocolate and vanilla puddings until partially streaked to give a marbled... - 41.2958

1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved. 2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool. 3. Soften gelatin in... - 37.7161

Drain prunes; reserve juice. Chop prunes; mix with cream cheese. Blend in pecans. Spread mixture in freezer tray. Pour reserved juice over top; add cream. Freeze. Cut into squares; serve on lettuce. - 27.8295

Prepare crust. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Turn into prepared crust. Drizzle topping over pie. Freeze 4 hours... - 40.9422

Line ice cube tray 9x5-inch loaf pan or 8-inch square pan with half the vanilla wafer crumbs. In medium saucepan, combine egg yolks (reserve whites in small mixing bowl), lemon peel, lemon juice, 1/4 cup sugar and salt; mix thoroughly. Cook over medium heat... - 37.8262

Combine all ingredients except ladyfingers and beat as directed on topping package. Line sides of l-quart mold with ladyfinger pieces. Pour topping mixture into mold and freeze until firm. - 24.7667

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Set aside for five minutes. Heat over a low flame, stirring until the gelatin dissolves. Remove from the heat and stir in the strawberry gelatin. Mix until smooth and the... - 36.661

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes... - 32.2893

Line refrigerator tray with 1/2 of wafer crumbs. Combine egg yolks, lemon rind, lemon juice, salt and sugar in top of double boiler. Cook over boiling water stirring constantly until thick. Cool. Beat egg whites until stiff, fold in lemon mixture. Fold... - 37.0052

Grease and flour an 8-inch (20-cm) cake pan. Preheat oven to 375°F (190°C). To make cake, put eggs and sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking powder and cocoa powder; fold into... - 45.8175

If you are looking for a delicious, make-ahead dessert recipe that will make an ideal addition to your dinner party, this is it. This delightfully indulgent dessert by Betty is a breeze to make, and is a perfect way to round off a special meal. Stream the... - 95.3522

Treat your taste buds with something as chocolaty as this Frozen Chocolate Graham Cups; the fact that this Frozen Chocolate Graham comes in individula cups makes sure thate everyone gets to have their share of it! Give it a try, it never disappoints! - 32.5238

Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 37.4489

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. Serve on salad... - 34.5752

The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry! - 35.8142

Frozen Lemon Frost Souffle is an amazingly delicious dessert recipe. The effortlessly prepared Frozen Lemon Frost Souffle is a dish that you would love to serve at your party. - 42.9186

Stir together the pumpkin, brown sugar, and pie spice. Stir into ice cream till well combined. Turn mixture into cooled Coconut Crust. Freeze overnight or till solid. Remove from freezer about 10 minutes before serving. Top with whipped cream or topping. - 30.0752

In a small bowl, combine the flour and brown sugar; cut in the butter until crumbly. Stir in the pecans. Press the mixture into an ungreased 9-in.square baking pan. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. Crumble the... - 37.9593

This Frozen Date Souffle recipe is always a hit among my guests! Filled with the goodness of fruits, this is a great dessert option. A really simple, recipe i prefer serving this at my parties since it takes very little time to prepare. Try it out for... - 46.9647

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

Dissolve gelatin in 1 cup boiling water; chol until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. - 33.4701

Combine first 4 ingredients; mix well. Spread to 1/4 -inch thickness on an un-greased cookie sheet; bake at 350° for 20 minutes, stirring with a fork every 5 minutes to crumble. Let cool; sprinkle half of crumb mixture in a 13- x 9- x 2-inch baking... - 32.3396

Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895

Combine fruits and lemon juice in bowl; toss to coat. Cover and refrigerate. Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften. Heat just until gelatin is completely dissolved. Add gelatin and sugar replacement to fruit; toss to... - 40.1674

Grease and flour an 8-inch (20-cm) cake pan. Preheat oven to 375°F (190°C). To make cake, put eggs, sugar and salt into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking powder; fold into egg mixture... - 44.132

Frozen Strawberry Souffle is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Frozen Strawberry Souffle; I bet you will have a huge fan following for this. - 43.751

Frozen Orange Baskets is a chill and serve dish and goes well for any occasion. It is the flavors of cream cheese and heavy cream that make thi Frozen Orange Baskets taste yummier. Give this juicy Frozen Orange Baskets a try. - 36.4956

Fruit crème has always been a hit and there is something with this Frozen Strawberry Creme that makes it so very dear! The sweetness og ripe strawberries coupled with crème n lemon flavoring makes this Frozen Strawberry Creme so exciting a dessert to... - 41.0298

In a 2 quart bowl set over hot water in a saucepan, beat egg yolks and 3/4 cup of the sugar until light and lemon colored. Add lemon juice and continue beating until the egg mixture is very thick and falls in a ribbon when beqter is raised. Remove from... - 38.5703

Frozen Amaretto Souffle is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 39.533

For crust: Combine cookie crumbs and butter Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill crust mixture while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler... - 39.5501

Frozen Almond cream….An exotic dessert made right at home. You no longer have to frequent those expensive restaurants for gourmet desserts. Here is a simple step by step guide to cooking it in your very kitchen. - 43.5599

For crust: Combine cookie crumbs and butter. Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler over warm... - 40.1274

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2.... - 28.5284

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marsh- mallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and... - 34.8266

In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add concentrate; whisk for 30 seconds. Immediately fold in the whipped topping. Spoon into crust. Freeze until set, about 25 minutes. - 28.8364

1. Combine milk and lime concentrate in a large bowl, fold in whipped topping. Pour mixture into crust. Cover loosely, freeze for at least 4 hours or until firm. Garnish with lime slices. - 21.4277

Dissolve gelatin in boiling water. Add cold water. Stir in yogurt until well blended and smooth. Fold in whipped topping. Pour into 9-inch square pan. Freeze until firm, about 6 hours or overnight. Scoop into individual dessert dishes. - 30.6124

Discovering the world of grapes. This frozen grape salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 37.6936

In medium bowl, blend cream cheese until smooth and creamy. Add mayonnaise; mix well. Beat in lemon juice and strawberries, 1/4 cup at a time (so mixture will not curdle). Fold in whipped topping. Pour into 8 inch square pan, ice tray or individual molds;... - 28.1418

Stir together whipped dessert topping and cream cheese. Fold in pie filling. Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture. Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture. Cover; freeze... - 32.7818

Bake pie crust as directed except reserve 2 tablespoons crumbs for garnish. Beat egg whites until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat egg yolks until thick and lemon colored; fold into... - 35.1441

For meringue crust, beat egg whites till soft peaks form. Gradually add sugar, beating till stiff peaks form. Fold in nuts. Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge. Bake in 275° oven for 1 hour. Turn... - 41.7818

Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time... - 43.8166

Thinly slice the sponge cake. Line bottom and sides of mold or freezer tray with two-thirds of the slices. Reserve remaining slices for top. Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl. Beat or stir to... - 41.2031

Line ice cube tray, 9x5 inch loaf pan or 8-inch square pan with 1/2 cup of cracker crumbs. Separate eggs, placing whites in small mixer bowl; yolks in 1 or 2-cup glass measure. Add sugar, lemon peel, lemon juice and salt to egg yolks, mixing until well bl - 29.2353

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired.... - 24.1213

Line ice cube tray, 9 x 5 inch loaf pan or 8-inch square pan with 1/2 cup of cracker crumbs. Separate eggs, placing whites in small mixer bowl; yolks in 1 or 2-cup glass measure. Add sugar, lemon peel, lemon juice and salt to egg yolks, mixing until well... - 39.2819

Frozen Cranberry Salad is an irresistible mouth-watering side dish recipe. An easy to prepare chilled recipe, Frozen Cranberry Salad is a dish that you would surely love to try. - 32.9813

Prepare whipped topping mix according to package directions, adding almond extract. Beat in softened cream cheese. Fold in drained fruits and marshmallows. Freeze in 9 x 9-inch pan several hours or overnight. Individual servings may be frozen in paper baking... - 29.6531

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Ah, with the summer season around the corner, this cold dessert will really hit the spot. Where else where you get chocolate and yet more chocolate in a such a delectable dish. -

This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083

Beat egg yolks with 3/4 cup sugar, lemon juice and rind in double boiler. Cook, stirring, until slightly thickened. Cool. Stiffly beat the egg whites with 1/2 cup sugar. Add dessert topping. Line a buttered 8" x 10" pan with vanilla wafer crumbs, saving a few... - 31.3427

Cook in double boiler, to a custard. Cool. Add 3 beaten egg whites to which 2 tablespoons sugar have been added. Add 1 cup whipped cream. Crumble 1 cup graham crackers; put layer in ice cube tray, pour mixture on top and add cracker crumbs on top. Freeze. - 30.7176

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Need a frozen treat to beat the heat? Betty's chocolate frozen pie ice cream not only makes for a great summertime dessert treat, but makes for an all-weather delight. Stream the video recipe and get assembling this decadent treat. It's so simple and... - 102.527

Frozen Rainbow Dessert is an extremely tasty and unique dish. The last time I served it for an informal party at home, the guests loved it. Try this Frozen Rainbow Dessert recipe and you will understand why. - 30.095

Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form. Fold in macaroon crumbs, pecans, and vanilla. Spread half of macaroon mixture in bottom of a two-piece 10-inch tube pan. Spread raspberry sherbet evenly over macaroon... - 29.7849

Sprinkle half of crumbs in well-greased 9" pie pan. Beat egg whites until frothy; gradually add sugar. Beat until stiff and glossy. Beat egg yolks until thick and lemon-colored; fold into egg-white mixture. Whip cream until stiff. Fold in lemon rind and... - 34.848

Mix cornstarch, sugar, cinnamon, and ginger. Stir in slightly beaten egg yolks and milk. Cook over hot water in top part of a double boiler until thickened, stirring constantly. Add pumpkin. Freeze. Break into chunks; turn into bowl. Beat smooth with rotary... - 45.84

1. In the top of a double boiler, beat egg yolks to blend with maple syrup. 2. Nest in pan over simmering water and stir until mixture is thick enough to coat a metal spoon, about 10 minutes. 3. Immediately nest pan in ice water and stir mixture until cold,... - 24.2277

For crust: Blend all ingredients until mixture holds together . Press into bottom and sides of 9-inch pie plate. Freeze for at least 1 hour For filling: Melt chocolate with coffee in top of double boiler over hot water . Remove from heat and whisk in eggs,... - 42.519

Reserving 1/2 cup coconut, combine remaining coconut and margarine; press firmly on bottom of 9-inch springform pan, 13x9-inch baking pan or 9-inch square pan. Chill. In large bowl, combine sweetened condensed milk and cream of coconut; stir in 1 cup... - 37.8596

Frozen Chocolate Cherry Yogurt Cups has a lovely taste. Frozen Chocolate Cherry Yogurt Cups gets its taste from cocoa mixed with yoghurt cheese and cherries. Frozen Chocolate Cherry Yogurt Cups is inspired by many food joints across the world. - 35.9943

Break the macaroons into pieces and make into coarse crumbs . Sprinkle half the crumbs in an ice-cube tray and reserve the rest. Beat the juices, egg yolks, sugar and salt until well-mixed . Pour into the top of a double boiler or a bowl over boiling water,... - 32.1488

Preheat oven to 275. degrees Line a baking sheet with parchment paper, brown paper, or foil. Place the egg whites in the bowl of an electric mixer. Beat at medium speed until foamy. Add cream of tartar. Increase mixer speed to high. Add vanilla. Gradually add... - 38.1112

Frozen Raspberry Souffle is simply a delicious recipe. A delicious dessert recipe; I bet this Frozen Raspberry Souffle will surely tempt you to prepare on every party! - 43.8828

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed peaches, Lemon, extract and food coloring if desired. Fold in whipped topping. Pour equal portions into crusts. Freeze 4 hours or until firm. Remove from... - 40.486

Try out the easy-to-make Frozen Vanilla Souffle. Enjoy the Vanilla Souffle at any party and let us know how you liked it! - 29.2092

Looking for a yummy dessert recipe? Here's one just for you. Watch the chef make this brilliant Frozen Citrus Keylime Cheese Cake that is sure going to impress your family. Hit the play button now. - 103.159

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper-bake-cup-lined muffin pans. Cover... - 31.0635

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2-cup ring mold. Freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries... - 38.2291

Drain fruit, reserving liquid. Add enough water to liquid to make 2 1/4 cups. Combine pudding, sugar and 1/4 cup liquid in a saucepan. Add egg and blend well. Stir in remaining liquid. Cook, stirring constantly, over medium heat until mixture comes to a... - 34.9627

When heat becomes unbearable, plunge into this bowlful of Frozen Oriental Salad and let it cool! Here's a simple recipe for Frozen Oriental Salad, so make sure you don't miss it. - 39.2578

Using an electric mixer, if possible, beat together the butter and powdered sugar until light and fluffy. Add the melted chocolate and continue beating thoroughly. Add the whole eggs, and beat again until fluffy. Then beat in the peppermint and... - 35.2487

In top part of double boiler mix egg yolks, lemon rind and juice, and sugar. Cook over hot water, stirring constantly, until mixture thickens and coats a metal spoon. Cool. Beat egg whites with salt until stiff. Fold with cream into first mixture. Butter a... - 36.9366

MAKING 1) Take a bowl and beat egg whites in it until stiff peaks begin to form. 2) Gradually add coffee and 1/4 cup sugar. Mix well. 3) Take another bowl and whip cream in it. Gradually add 1/2 cup sugar. 4) Fold into the egg white mixture. 5) Add almonds... - 39.5082

The Frozen Maple Mousse listed her is one of the simplest recipes prepared by me for my family. It is a wonderful Dessert that can be made with simple cheap ingredients. Try it for your family and you will win. - 41.8665