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Frozen Vegetable Recipes
Enjoy our collection of frozen vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen vegetable recipes.
SL: 7882
Oven Baked Frozen Vegetables
Place frozen vegetables in ungreased 1 to 1 1/2-quart casserole or baking dish.
Top with water and salt.
Bake, covered. - 23.8335
Frozen Vegetables
1. Place frozen vegetables in 1-qt. microwave dish and cover.
2. Touch Clear. Touch Auto Code and 25. Touch Start.
3. At pause after stage 1, stir or turn over. Touch Start.
4. Total cooking and stand time 6 minutes 30 seconds. - 18.1886
Frozen Vegetable With Sauce
Cook 1 package (about 9 ounces) frozen vegetable, using 1/2 cup water as directed except 2 minutes before vegetable is done, add 2 Seasoned Butter Pieces.
Cook 2 minutes; stir gently until sauce is smooth. - 14.3424
Frozen Meatball Vegetable Soup
Place carrots, celery and onions in a large kettle and add 2 quarts water.
Bring to a boil.
Shape the beef in small balls and drop into the boiling mixture.
Simmer until the meatballs are tender, then cool.
Skim fat from the top and pour into leakproof... - 35.1259
Frozen Peas
Put the butter in a saucepan with the frozen peas.
Put a tight lid on top and put the saucepan on a gentle heat.
Shake the saucepan from time to time so that the peas will heat through; Do not use water, do not add sugar, and do not cook the peas.
Just warm... - 27.4886
Frozen Peas And Mushrooms
€¢ Place the butter in an 8-cup (2 L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the green onions or the leek. Stir well. Cover and microwave 2 minutes at HIGH.
€¢ Stir and add the remaining ingredients. Stir well. Cover and microwave at... - 26.4258
Broccoli Frozen
1. Flex pouch to break apart broccoli.
2. Make 1 inch slit in center of pouch. Place in 1-qt. microwave dish. Do not cover.
3. Touch Clear. Touch Auto Code and 26. Touch Start.
4. At pause after stage 1, stir once and Touch Start.
5. Total cooking and stand... - 19.7803
Green Peas Frozen
1. Flex pouch to break apart peas. Make 1 inch slit in center of pouch.
2. Place cut side up in 1-qt. microwave dish. Do not cover.
3. Touch Clear. Touch Auto Code and 27. Touch Start.
4. At pause after stage 1, turn over and Touch Start.
5. Cut open bag,... - 21.6351
Frozen Peas And Beans With A Fresh Taste
Try these Frozen Peas And Beans With a Fresh Taste for a delightful breakfast or light lunch! Beans and peas sauteed in butter with a generous prescence of sliced almonds makes this dish truly irresistible! Try out the Frozen Peas and Beans With a fresh... - 26.1526
Frozen Peas
1. In a 1 1/2 quart casserole with lid, combine peas and water. Cover and microwave at 100% (high) 7 to 9 minutes or until tender; stir after 3 minutes. Let stand, covered, 1 to 2 minutes. Drain. - 15.5579
Frozen Pumpkin Dessert Squares
Mix crumbs with sugar and butter.
Press into bottom of 9-inch square pan.
Combine pumpkin with brown sugar, salt and spices.
Fold in ice cream.
Pour into crumb-lined pan.
Cover; freeze until firm.
Take out of freezer about 20 minutes before serving.
Cut into... - 38.2263
Frozen Slaw
This Frozen Slaw makes a soothing complement for my rice and pasta dishes. If you want to know what infatuation means, just try this Frozen Slaw and let me know what you think about it ! - 23.6658
One Crust Frozen Pot Pies
In saucepan cook celery, onion, and parsley in butter till tender.
Blend in flour, salt, and pepper.
Stir in broth.
Cook and stir over medium heat till mixture is thickened and bubbly.
Combine sauce with cooked meat, peas, and carrots; cover and chill... - 41.6482
Frozen Cheese Salad
Cream the cheese with a fork until soft.
Then add the chopped green pepper, nuts, paprika, salt and lemon juice.
Last add the cream whipped stiff.
Turn into one of the trays of a refrigerating unit and spread smooth with a spatula to a thickness of 3/4... - 28.6228
Quick And Easy Frozen Green Peas
€¢ Melt the butter 1 minute at HIGH in a 4-cup (1 L) microwave-safe dish.
€¢ Add the peas and sugar.
€¢ Choose your favorite variation. Stir.
€¢ Cover and microwave 6 minutes at HIGH. Stir and serve. - 24.3386
Crispy Frozen French Fries
Do you know the magic to convert the soft and tender frozen French fries to crispy, crunchy ones? If not, then watch this recipe video to learn the tricks. Once you know this, your French fries are going to be crispy forever. - 107.577
Frozen Mocha Dessert
The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry! - 35.8142
Frozen Torte
Heat oven to 275°.
Cover 2 baking sheets with brown paper.
Beat egg whites and cream of tartar in large mixer bowl until foamy.
Beat in sugar, 1 tablespoon at a time; beat until stiff and glossy.
Do not underbeat.
Divide meringue into 3 parts.
Place 1 part... - 31.1507
Frozen Oven Chips
Frozen Oven Chips! Yummy! I just made the Frozen Oven Chips last night and it was delightful to see the whole family helping themselves to generous shares I loved it too. Try it! - 25.7128
Frozen Peas And Courgettes Zucchini
MAKING
1) Heat butter and fry courgettes (zucchini) till pale golden.
2) Add salt to water and boil peas for 5 minutes.
SERVING
3) Mix peas with the courgettes and serve. - 30.0989
Cooked Frozen Pot Roast
1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648
Pureed Frozen Sweet Pea
There are many ways to use frozen sweet peas. Why not puree your frozen sweet peas and flavor it for a great side dish, or as a topping for soups and stews, or as a spread for an appetizer. Watch this amazing video to give a wonderful transformation to your... - 121.638
Frozen Strawberry Salad
Combine all ingredients; stir well.
Place in freezer tray; freeze.
Cut into servings. - 25.3355
Frozen Berry Banana Yogurt
In small saucepan or metal measuring cup sprinkle gelatin over water and let stand to soften; cook over low heat, stirring constantly, until gelatin is completely dissolved.
In blender container combine strawberries, banana, and dissolved gelatin and process... - 24.2778
Frozen Eggnog Pie
MAKING
1) Using a blender or grinder crush pretzels into fine crumbs.
2) Mix together with butter.
3) Transfer and press into greased 9-inch pie pan.
4) Chill in freezer.
5) In top section of a small double boiler, mix egg yolks, 1/2 cup of the sugar, the... - 42.5479
Vegetable Ice
Pour above ingredients into freezer trays and freeze.
Remove from freezer 15 minutes before serving.
Spoon into sherbet glasses and garnish with a lemon slice and sprig of mint. - 23.0422
Turkey Wings With Vegetables
1. Place turkey wing pieces, thick pieces toward outside, in 2-quart (12x7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 25 minutes. Turn wings over; add vegetables and seasonings; recover, and continue cooking on ROAST for 25 to 30... - 24.626
Vegetable-filled Fish Rolls
Combine almonds and 2 tablespoons butter in a glass pieplate.
Microwave at HIGH for 3 to 3 1/2 minutes or until lightly toasted, stirring once.
Drain and set aside.
Combine English peas, mushrooms, onion, and remaining 1 tablespoon butter in a microwave-safe... - 39.0862
Stir Fried Miniature Shrimp And Vegetables
1. Soak dried mushrooms.
2. Prepare shrimp as in steps 1 and 2 of Stir-fried Miniature Shrimp.
3. Dice Chinese cabbage, bamboo shoots, canned and soaked mushrooms and water chestnuts. Stem and dice snow peas. Crush garlic.
4. Blend cornstarch, water, sugar... - 39.2828
Frozen Chocolate Cherry Squares
Combine wafer crumbs and margarine; stir well.
Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray.
Set aside.
Gently fold cherries and rum into ice milk.
Spread into prepared pan.
Combine chocolate morsels... - 37.5931
Frozen Mocha Terrine
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes.... - 32.0546
Chow Frozen Asparagus
Using a high flame, heat pan and add oil and salt.
Rub pan thoroughly with whole clove of peeled garlic until garlic is brown.
Discard garlic.
Add asparagus and stir for 30 seconds, cover pan for 30 seconds.
Uncover, add sugar and dash of pepper, and stir - 27.9822
Chow Frozen Broccoli
Using a high flame, heat pan and add oil and salt.
Then add piece of smashed ginger.
Add broccoli and stir for 30 seconds.
Cover for 4 minutes, stirring occasionally.
Uncover, add monosodium, sugar, and pepper. - 25.4837
Cream Of Frozen Green Peas
MAKING
1) Take a blender jar and place the vegetables in it.
2) Blend the vegetables for a minute in order to chop them.
3) Take a saucepan and add the ingredients before heating them over medium flame, stirring it until it turns creamy and light.
SERVING
4)... - 41.5897
Rice With Frozen Black Eyed Peas
Either take out the package of frozen black-eyed peas an hour before cooking and defrost just enough so the peas separate, or cover with water in a pot, bring to boil, and simmer just until the peas separate.
Drain.
In a 4-quart heavy-bottomed pot, heat oil... - 41.4042
Chow Frozen Italian Green Beans
Using a high flame, heat pan and add oil and salt.
Add piece of ginger and green beans.
Stir for 15 seconds.
Cover for 1 minute.
Uncover, add sugar and pepper, and stir. - 27.9507
Frozen Black Eyed Peas Lobhia
In a 3-4-quart pot, bring 2 cups of water to a boil.
Add the frozen black-eyed peas and 1/2 teaspoon salt.
Bring to a second boil.
Cover, lower heat, and simmer peas gently for 15 minutes.
Drain and set aside, covered.
In another 3-4-quart, heavy-bottomed... - 46.4507
Roasted Whole Frozen Onions
MAKING
1) In a roasting tin add oil and put onions in it.
2) Incase roasting with meat, add contents around it.
3) In moderate oven at 180°C, 350°F, Gas Mark 4, baste for 45 minutes to 1 hour
4) Cook till onions are tender and light brown.
SERVING
5)... - 27.6045
Frozen Egg Nog Logs
Cool Pastry Cream slightly.
Whisk in rum extract, if desired, and nutmeg.
Fold whipped cream into Pastry Cream.
Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not... - 22.5112
Frozen Cheese Salad
1. Cream the butter or margarine, add the cheese and work until well blended. Add the remaining ingredients.
2. Pack in a shallow mold and freeze in the drawer of an automatic refrigerator; or cover and surround with finely crushed ice and rock salt, using... - 26.0525
Frozen Lime Pie
1.
Make the shell first.
Blend all the ingredients together and press onto the bottom and sides of a buttered pie plate.
Reserve 1/4 cup for later use.
Put the shell in the freezing unit while the filling is being prepared.
Or use graham cracker piecrust mix... - 42.9379
Frozen French Fried Onion Rings
Peel onions and cut into 3/8-inch thick slices.
Separate into rings.
Combine flour, baking powder, salt, egg, beer, and 1 tablespoon oil.
Blend until smooth.
With fork, dip onion rings into batter and coat well.
Fry in oil heated to 375° until light brown on... - 34.2821
Cooked Frozen Rump Roast
MAKING
1) In a covered 4-quart casserole, cook meat for 30 minutes on Low.
2) Drain the excess liquid and then turn over the meat.
3) Add in dry gravy-mix.
4) Mix in vegetables over and around meat.
5) Cook the mixture, covered for 25 to 30 minutes on Low... - 35.0632
Ratatouille With Frozen Zucchini
1. Place eggplant in a colander and sprinkle with 1 teaspoon salt. Toss to coat. Let stand in sink for 15 minutes. Rinse eggplant and pat dry with paper towels.
2. In a nonstick 12-inch skillet over medium-high heat, heat 2 tablespoons oil. Add eggplant and... - 32.084
Frozen Bouillon Cubes
1. Place chicken parts and 1 1/2 quarts water in 3-quart saucepan. Heat to boiling; skim off foam. Add celery, onion, lemon, garlic and salt to water. Heat to boiling. Reduce heat; simmer, uncovered, about 2 hours.
2. Strain broth through fine sieve,... - 28.3125
Frozen Mocha Souffle
Cut off a piece of wax paper long enough to go around a 6 1/2- to 7-inch 1 1/2- to 2-quart souffle" dish.
Make a double fold of paper lengthwise and brush with vegetable oil.
Fold around souffle dish, extending collar 2 to 3 inches above rim.
Tie with string... - 47.2277
Frozen Lemon Cream Meringue Cake
Make the meringue layers: Line a buttered baking sheet with parchment paper or foil and on it trace 2 squares, using the top and bottom of a 9-inch-square pan as a guide (one square will be slightly larger than the other).
In a large bowl with an electric... - 36.2473
Creamed Medley
In saucepan, blend soup, water, cheese, parsley, onion and salt; add vegetables.
Heat; stir occasionally - 24.8064
Sunshine Brussel Sprouts
Cook the brussel sprouts on full power for 8 to 10 minutes.
Drain and set aside.
In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, on roast for 3 minutes or until onion is tender.
Stir in lemon juice and... - 33.9193
Tomato Granita
Cut 4 tomatoes in quarters.
Remove any tough fibers from the stem area.
Squeeze out the seeds.
Place the tomatoes on a baking sheet and freeze.
Cut the top quarter off the remaining 6 tomatoes and carefully scoop out the seeds and pulp and reserve for another... - 25.4813
Broccoli Souffle
In a large bowl, let egg whites warm to room temperature, about 1 hour.
Cook broccoli in boiling water with 1 tsp. lite salt, as package directs, until tender, about 15 minutes.
Drain.
Combine broccoli, skim milk, and nutmeg in blender.
Blend, at high speed,... - 35.2431
Peas With Lettuce
Peas With Lettuce is any veggie's delight. This Peas With Lettuce is an yummy indulgence for sure. They are really good! - 20.4752
Angel S Hair Carrots And Celery With Artichoke Hearts
Angel S Hair Carrots And Celery With Artichoke Hearts might be the perfect artichoke meal you are looking for. If you have not yet tried your hands on this Angel S Hair Carrots And Celery With Artichoke Hearts, it is high time you do. A decision that you will... - 22.2456
Simple Blender Soup
Blend all ingredients together in a blender and heat until slightly thickened. - 23.5641
Zesty Pasta Salad
Combine ham, pasta, vegetables, tomatoes and salad dressing in large bowl; toss to coat well.
Cover; refrigerate at least 1 hour before serving to allow flavors to blend. - 20.3908
Green Peas
Frozen Green Peas are used in a number of dishes. They are easily cooked and you can include them in your curries, meat and pasta dishes. Use frozen green peas in preparing your next meal and tell me if you like them. - 20.7495
Corn Medley
In saucepan combine corn, celery, bouillon cube, and 1/3 cup water.
Bring to boiling; cover and simmer till vegetables are tender, about 5 to 7 minutes.
Stir in mushrooms and tomato wedges; heat through.
Season to taste with salt and pepper - 24.0096
Green Beans Supreme
In saucepan, cook beans as directed on package.
Drain.
In medium saucepan, fry celery and almonds in butter 10 minutes or until celery is tender and almonds lightly browned.
Add beans, salt and pepper; toss lightly.
Heat through - 25.5449
Spicy Tomato Aspic
Soften gelatin over 1/4 cup cold tomato juice in small saucepan.
Place over low heat, stirring constantly to dissolve gelatin.
Remove from heat.
Add remaining tomato juice, lemon juice, sweetener and desired seasonings.
Chill until slightly thickened.
Fold in... - 30.4654
Cream Of Asparagus Soup
This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 34.7092
Green Bean Peanut Salad
Combine vinegar, oil, dill weed, lemon juice, salt and pepper; toss with green beans and onion.
Cover mixture tightly and marinate overnight.
To serve, add chopped peanuts. - 28.204
Cold Pink Rhubarb Soup
Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318
Split Pea And Cauliflower Soup
1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more.
2... - 32.9796
Coffee Tapioca Parfait
It's my pure love for custard that took me to this delicious Coffee Tapioca Parfait! Yes, made using cooking tapioca and flavored using instand coffee this Coffee Tapioca Parfait can be just heavenly. Give it a try for sure. - 44.0283
Puree Of Peas Maison
You will have to try this Puree Of Peas Maison very soon. The addition of butter is just perfect in this Puree Of Peas Maison dish. Try it today! - 24.9562
Creole Fish
1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish.
2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon... - 28.819
French Bean And Potato Soup
This French Beans and Potato Soup is sure to set your hunger faculties working ! Try out this easy-to-make French Beans and Potato Soup tonight and tell me what you think about it ! - 35.0834
Cheddar Cheese Souffle
Heat soup, stirring constantly.
Remove from heat and set aside.
Beat egg yolks until thick and stir into slightly cooled soup.
Beat egg whites until stiff; fold soup mixture into egg whites.
Pour into a 21/2-qt.casserole and bake 35 minutes at 325° F. and... - 22.3378
Oriental Skillet
Oriental Skillet exudes a traditional flavor and is packed with the richness of ground beef, frozen peas and seasonings. This Oriental Skillet goes well with any occasion and is pretty easy to make too. Why don’t you give the Oriental Skillet a try? - 34.4883
Spinach Supreme
In original package, with outer wrapper removed, cook frozen spinach on high (9) for 4 minutes or until hot.
Place into serving dish and mix in remaining ingredients.
Cover; cook on high (9) for 1 minute or until mixture is hot. - 20.5974
Cold Shrimp And Cauliflower
1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill - 19.3122
Shrimp Curry
1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on HIGH for 13 to 14 minutes or... - 31.0091
French Green Peas
Line a heavy saucepan or skillet with 2 of the lettuce leaves.
Add the uncooked peas, mint and dots of the butter.
Sprinkle with salt and sugar.
Spread remaining lettuce leaves on top.
Cover pan closely and set over medium heat.
When steam begins to escape,... - 32.1487
Sunflower Seed Dip
I tried this sunflower seed dip last week at a small get together of my childhood buddies and this juicy dip bagged many accolades. The unique flavor of the sunflower seeds is the taste factor of this recipe. Try this with fresh vegetables. - 28.8994
Spiced Mandarin Mold
Drain orange sections, reserving syrup.
Add water to syrup to make 1 3/4 cups.
In saucepan combine syrup mixture, cinnamon, cloves, and 1/4 teaspoon salt.
Cover and simmer 15 minutes.
Add gelatin to syrup mixture; stir over low heat till gelatin is... - 39.3342
Lima Bean Casserole
In a saucepan, cook and crumble sausage until no longer pink; drain.
Add lima beans, carrots, water, sugar, salt and pepper.
Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. - 27.3451
Squash Nut Muffins
1. Preheat the oven to 400 degrees.
2. Mix together the flour, baking powder, salt, spices, sugar, and nuts.
3. Add the egg, oil, squash, and milk and mix only until dry ingredients are moistened.
4. Spoon batter into oiled muffin tins, filling two-thirds... - 33.6215
Fish Fillets In Cucumber Sauce
1. Combine cucumber, dill weed and 2 tablespoons butter in 4-cup glass measure.
2. Microwave on ROAST for 3 to 4 minutes or until butter is melted. Stir in soup, sour cream and tomato; set aside. Combine butter and salt in 2-quart (12 x 7) glass baking... - 31.4373
Tuna Tomato And Zucchini Mold
This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 38.4571
Easy Au Gratin Potatoes
Combine all ingredients except 1/2 cup cheddar cheese and sour cream in a 3 qt.glass casserole dish.
Cover and microwave 18 to 22 minutes.
Stir twice during cooking.
Stir in sour cream and sprinkle cheddar cheese over top - 26.0806
Stewed Chicken For Salads
1. Combine chicken, chicken giblets, carrots, parsnip, onion and celery in a large kettle; tie celery tops, parsley and leek together with a string; add to kettle. Add enough cold water to cover chicken and vegetables, about 12 cups.
2. Heat slowly to... - 30.5513
Individual Chicken Casseroles
Individual Chicken Casseroles is quite a yummy deal. This Individual Chicken Casseroles is known for the flavors of chicken, frozen peas and seasonings. Just give this chicken casserole a try, you will be happy you did. - 37.5867
Fruit Ice Cubes
Freeze whole strawberries, grapes, cherries or mint leaves in lemonade as for vegetable ice cubes. - 21.8335
Spinach-stuffed Chicken Rolls
Place each piece of chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside.
Cook rice according to package directions, omitting salt and fat, set aside.
Cook spinach according to package... - 42.3451
Spinach Souffle
Cook spinach according to package directions, omitting salt.
Drain and squeeze dry on paper towels.
Saute onion in a small saucepan coated with cooking spray until tender.
Add flour, and cook 1 minute, stirring constantly.
Gradually add milk, cook over medium... - 39.8065
Chimichangas
Combine meat, water, and all seasonings in a heavy saucepan; bring to a boil.
Cover, reduce heat, and simmer 2 hours or until meat is tender.
Uncover and cook until liquid evaporates, about 15 minutes, stirring frequently.
Using two forks, shred meat very... - 41.6664
Slender French Toast
Combine egg whites, orange juice concentrate, flavorings, and spices in a shallow bowl, beat well.
Coat a large skillet with vegetable cooking spray, place over medium heat until hot.
Dip bread, one slice at a time, into egg white mixture, coating... - 32.2981
Salmon And Green Bean Casserole
Cook frozen beans.
Cook artichoke hearts in covered casserole for 51/2 minutes, drain.
Remove skin and bones from salmon, break into chunks.
Mix together vegetables and salmon; spoon into 4 buttered individual ramekins or casseroles.
Blend Hollandaise, sour... - 36.685
Sliced Oranges In Syrup
Cut thin slivers of peel from 1 orange with vegetable parer or sharp knife, being careful not to cut into white membrane.
Cover peel with boiling water; let stand 5 minutes.
Drain.
Heat orange peel, water and sugar to boiling; simmer uncovered until slightly... - 28.5001
Belgian Waffles With Strawberries And Ice Cream
Onto sheet of wax paper or a paper plate sift together dry ingredients; set aside.
In small mixing bowl combine milk, egg yolk, oil, and vanilla; add sifted ingredients and, using electric mixer, beat until smooth.
Spray nonstick waffle iron with nonstick... - 30.9619
Elegant Champagne Ice
1. Combine 3/4 cup sugar and water in a saucepan. Bring to boiling and cook 5 minutes; cool.
2. Using a vegetable peeler or paring knife, remove peel from lemon and 1 orange. Add the peels to the cooled syrup with the orange liqueur. Chill the syrup 2 hours;... - 31.3307
Ice Cream Sandwiches
In large bowl of an electric mixer, beat together the 3/4 cup shortening, brown sugar, and granu lated sugar until creamy.
Beat in egg, water, and vanilla until well combined.
In another bowl, stir together flour, salt, and baking soda; gradually add to sugar... - 36.4507
Cold Vegetable Salad
Cook frozen vegetables one-half the time prescribed on packages.
Drain; chill.
Add cucumber and green pepper. - 20.7842
Steamed Vegetables
Steam in an electric steamer or in steamer basket placed in a pan of boiling water; do not let water touch vegetables.
Sprinkle Garden Blend or Cook Blend over vegetables.
Cover; steam 5 to 7 minutes for frozen vegetables and 20 to 25 minutes for fresh... - 19.7543
Pasta Vegetable Soup
In large saucepan or Dutch oven, combine all ingredients except frozen vegetables with pasta; mix well.
Bring to a boil over medium high heat, stirring occasionally.
Reduce heat to medium; stir in frozen vegetables with pasta.
Cover; cook 5 to 8 minutes or... - 29.3459
Ranch Vegetables
Combine dressing mix with oil in a large bowl; mix with mixed frozen vegetables and toss.
Bake in casserole dish at 375° for 30 minutes, stirring every 10 minutes. - 15.7887
Braised Vegetables
Bring vegetable stock or water to a boil over high heat.
Add vinegar, Garden Blend and sugar.
Carefully add vegetables.
Cover; braise 3 to 5 minutes for frozen vegetables and 10 to 15 minutes for fresh vegetables, or just until tender. - 27.2199
Gourmet Vegetable Supreme
Place frozen vegetables in a 2 1/2-quart casserole.
Cover with plastic wrap and microwave 8 minutes, turning dish one-quarter turn after 4 minutes.
Uncover; spread water chestnuts on top of vegetables.
Spread the undiluted soup over chestnuts.
Top with onion... - 25.4086
Chinatown Special Vegetables
1 Combine onion slices and water in a large saucepan; bring to boiling; cover saucepan; simmer 3 minutes.
2 Remove packet of topping from frozen vegetables. Pour frozen vegetables into saucepan; bring to full boil; separate vegetables with a fork as they... - 21.7709
Mixed Vegetables
Mixed Vegetables make a delicious accompaniment to rice, pasta and meat dishes. Season and spice these mixed vegetables the way you want to and use them as desired. Tell me how did you like these Mixed Vegetables. - 19.3543
Savory Oven Vegetables
1. Combine frozen mixed vegetables, butter or margarine, water, salt and dillweed in a 4-cup baking dish; cover.
2. Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings. - 20.2257
Lamb Vegetable Soup
Combine all ingredients except tomato juice and frozen vegetables in a 4 quart saucepan; bring to a boil.
Cover and reduce heat; simmer 30 minutes.
Add tomato juice; return soup to a boil.
Cover and reduce heat; simmer 30 minutes longer.
Remove bones.
Add... - 36.7398
Vegetable Stuffed Tomatoes
Cook frozen vegetables as directed on package; drain.
Cut off tops of tomatoes and hollow out centers.
Spoon 1/2 cup of hot vegetables into each tomato.
Serve hot or chill and serve with salad dressing. - 26.1236
Savory Oven Vegetables
Combine frozen mixed vegetables, butter or margarine, water, salt, and dillweed in a 4 cup baking dish; cover.
Bake in hot oven (425°) 30 minutes, or until tender, stirring once to blend seasonings - 21.3692
Vegetable Rotini Skillet Dinner
Had a hectic day at work and now need to prepare dinner? How about something super easy to put together and is delicious too. Here the chef has presented easy step by step instructions to make great rotini skillet dinner with vegetables and Italian seasoning.... - 114.153
Saucy Vegetable Medley
MAKING
1. In a large saucepan or casserole, blend together first 6 ingredients.
2. Add the frozen vegetables to it.
3. Place on a medium low flame and simmer, stirring once in a while until vegetables are cooked and sauce is thick and bubbly.
SERVING
4.... - 33.9956
Baked Coated Vegetables
Thaw frozen vegetables under cold running water just enough to separate.
Moisten vegetables with mixture of oil and water, shake off excess.
Empty seasoning and coating mixture into plastic shaker bag.
Shake vegetables, a few at a time, in the bag until... - 30.2016
Vegetable And Pasta Brunch Bake
Heat oven to 350°F.
Grease 8 inch square (1 1/2 quart) baking dish.
Prepare frozen vegetables and pasta as directed on package; spoon into greased dish.
Add Canadian bacon; toss to combine.
In medium bowl, combine eggs, milk, salt and pepper; beat well.
Pour... - 37.4332
Frances' Hearty Vegetable Soup
MAKING
1. In slow cooker combine first 3 ingredients and cook with cover on High for 6 hours.
2. Adding the remaining ingredients cook with cover on High for 2 hours more such that meat and vegetables are tender.
SERVING
3. Serve as desired. - 39.6851
Vegetables & Beans Stuffed Tomatoes
Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 32.9685
Frank Vegetable Medley
Combine frankfurters with remaining ingredients in 2-quart casserole, breaking up frozen vegetables with fork.
Bake, covered, at 375° for 1 hour or till heated through.
Stir once or twice during baking time. - 31.9701
Minted Vegetable Fritters
MAKING
1) In a bowl beat thebattered ingredients.
2) Add frozen vegetables.
3) In a frying pan heat oil, add butter and place spoonful of batter a at a time. Fry for 5 min on either sidetill golden.
SERVING
4) Serve immediately with grilled lamb cutlets or... - 41.3233
Healthy Sweet Vegetable Smoothie
Vegetable smoothies can be extremely healthy and low in sugar. Fruits and vegetables help you stay healthy and this smoothie has both. This smoothie is a complete meal with banana, milk, honey and veggies, and it is great for toddlers, kids and fussy adults... - 119.844
Macaroni Vegetable And Ham Toss
This Macaroni Vegetable And Ham Toss recipe is simply irresistible. Try this Macaroni Vegetable And Ham Toss on a get together; you will definetely get a lot of compliments for this dish. - 27.8563
Potage Of Beef And Mixed Vegetables
In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally.
Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels.
Blot with additional paper... - 39.1463
Marinated Vegetables
This Marinated Vegetables is very easy to make. All you have to do is to follow the three step instruction I have furnished below. You will never regret making this! - 30.7041
Vegetable & Frankfurter Casserole
1. Combine frozen vegetables with milk in a large saucepan; heat, following label directions. Stir in frankfurters; spoon half into a 6-cup baking dish.
2. Mix bread crumbs and cheese in a small bowl; sprinkle half over layer in baking dish. Top with... - 17.8553
Vegetable Deviled Ham Casserole
Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625
Vegetable Medley Stir Fry
If using frozen broccoli or frozen cauliflower flowerets, place the frozen vegetables in a colander. Run hot water over the vegetables about 1 minute or till thawed. Drain well; set thawed vegetables aside.
Preheat a wok or large skillet over medium-high... - 30.843
Shrimp Vegetable Oriental
Place frozen vegetables, oil, garlic, onion and pepper sauce in 1-quart casserole.
Cover and microwave on high (100%) until vegetables are crisp-tender, 4 to 5 minutes.
Stir in remaining ingredients.
Cover and microwave 1 minute; stir.
Cover and microwave on... - 33.7712
Chicken Vegetable Stir Fry
Remove seasoning packets from frozen vegetables.
Cut chicken breasts into 1-inch pieces; sprinkle 1 seasoning packet over chicken.
Set aside.
Coat a wok with cooking spray.
Cook vegetables in wok according to package directions, using remaining seasoning... - 26.5877
Saucy Garden Patch Vegetables
Preheat oven to 375°.
In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French Fried Onions.
Spoon into 8x 12-inch baking dish.
Bake, covered, at 375° for 40 minutes or until vegetables are done.
Top with... - 31.4106
Tomato And Vegetable Soup
Tomato And Vegetable Soup is simple and quick to prepare. Tomato And Vegetable Soup gets its taste from mixed vegetable and cheese. Tomato And Vegetable Soup is served as a starters across the world. - 23.6645
Chicken And Vegetables
GETTING READY
1) Marinate chicken with salt and pepper.
MAKING
2) In a slow cooker add the chicken, stir in bay leaf, lemon juice, cover and cook on low for 6-8 hours.
3) Remove bones and reserve liquid.
4) In a microwave, cook 1/2 cup liquid with celery and... - 43.536
Vegetable Deviled Ham Casserole
Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1/2 -inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot. - 34.3686
Vegetable Chowder
1. Melt butter in a soup pot over medium heat. Add onions, bell pepper and thyme. Cook, stirring occasionally, until vegetables are softened.
2. Add milk, potatoes and water. Bring to a boil, then reduce heat and simmer until the potatoes are almost tende - 29.4618
Chicken With Vegetables And Crescent Rolls
MAKING
1) Pierce the vegetable pouch, then place the chicken and vegetable pouch over the rack and cook as per the directions.
2) Then, place the rolls and cook further until rolls are evenly brown in colour.
SERVING
3) Serve immediately in a nice plate. - 28.9506
Quick And Easy Beef Mince And Vegetable Pie
Here is an easy, economical and nutritious recipe which converts to a ready weekday meal in minutes. Have ready cooked minced beef and homemade pastry readily available in your refrigerator? Make a classic beef and veggie pie. It is tasty, economical and sure... - 75.5105
Vegetable Clam Chowder
1. Place margarine and frozen vegetables in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot.
2. Stir in remaining ingredients. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes,... - 23.0489
Vegetable Chili
In saucepan cook beef and onion till beef is browned.
Drain off fat.
Stir in remaining ingredients.
Cover; simmer till vegetables are done, about 40 minutes. - 31.6101
Heartland Beef And Vegetable Soup
MAKING
1. In 5-quart Dutch oven, use medium heat to brown ground beef with onion.
2. With the stirring spoon break the ground beef into 3/4-inch pieces.
3. Stir in between.
4. Drain out the beef from the oven.
5. Stir in all soup ingredients except frozen... - 47.3712
Hearty Beef Vegetable Soup
The heart beef vegetable stew is a fulfilling beef stew made with stew meat and soup bones along with mixed vegetables. Flavored with thyme and marjoram, the beef vegetable soup is spiced up with peppercorns, garlic salt and worcestershire sauce and has... - 37.7533
Saucy Garden Patch Vegetables
MICROWAVE DIRECTIONS
Combine soup, sour cream and milk in large bowl. Stir in vegetables, cheese and 2/3 cup French Fried Onions. Spoon into microwavable 2-quart oblong baking dish.
Cover loosely with plastic wrap. Microwave on HIGH 10 minutes or until... - 30.5552
Blue Cheese And Vegetable Salad
Place frozen vegetables in a colander.
Run hot water over vegetables just till thawed.
Drain well.
Meanwhile, in a medium mixing bowl stir together green onions, salad dressing, mushrooms, and pimiento.
Stir in thawed vegetables.
Spoon vegetable mixture onto... - 39.5039
Favorite Marinated Vegetable Salad
Combine frozen vegetables and chickpeas in a bowl.
In a jar with a tight-fitting lid, shake the salad dressing, juice concentrate, oil, vinegar, lemon juice, garlic and pepper to mix well.
Pour over vegetable-bean mixture and mix well.
Let marinate for a few... - 36.8562
Vegetable Soup
Rinse barley, split peas, and white beans in a colander.
Drain.
Soak beans, peas, and barley overnight in water.
The next day put beef, bones, and beans in a large soup pot with water; bring to a boil.
Simmer on medium heat for 1 hour.
Add carrots, parsnip,... - 41.1504
Easy Vegetable Soup
In a medium saucepan combine stewed tomatoes, tomato juice, water, sugar, basil, oregano, and garlic powder. Cook over medium-high heat till boiling.
Stir frozen vegetables and orzo into the tomato mixture. Return to boiling. Reduce heat. Simmer, covered,... - 34.2122
Turkey And Vegetables
Heat butter in blazer pan over medium heat.
Add flour and let bubble.
Place over boiling water in pan and gradually stir in milk and broth.
Cook and stir until mixture thickens.
Add remaining ingredients and heat to serving temperature - 33.2958
Chicken Vegetable Turnover With Broiled Tomatoes
MAKING
1) Pierce the frozen vegetable pouch with a knife, place over the rack and thaw as per the directions.
2) In a 12 inch pizza pan or a foil wrapped rack, place the pie crust and brush the edges with water.
3) Mix the chicken and herbs, then spread over... - 36.1892
Vegetable Casserole Au Gratin
MAKING
1) In a large pan with boiling salted water, add the macaroni and boil for about 8 min, until just tender; pour cold water over and drain well.
2) Thaw the frozen vegetables, or cook the raw vegetables , until tender.
3) In... - 42.0619
Large Vegetable Casserole
Cook vegetables only until they defrost; then drain.
Add rest of ingredients except eggs.
This can be done ahead of time.
Mix eggs with vegetables; taste for seasoning, and bake at 350° for about 40 minutes - 30.6136
Vegetable And Meat Soup
MAKING
1. In a slow cooking pot or a crock pot, combine all ingredients, except the frozen vegetables and stir to mix well.
2. Cover the pot with its lid.
3. Allow the ingredients to cook slowly on HIGH for 4 to 6 hours or if you have ample of time and are... - 45.877
Casserole Of Vegetables
Lightly fry the fresh vegetables in the oil in the uncovered cooker for about 5 minutes.
Pour in the stock, add the tomato paste and bouquet garni; season well.
Put on the lid and bring to high (15 lb) pressure.
Cook for 3 minutes.
Then reduce pressure... - 46.8174
Mixed Vegetable Salad
Cook mixed vegetables according to package directions; drain and cool.
Add onion and celery; set aside.
Combine remaining ingredients; stir until smooth.
Pour over vegetables, and toss gently.
Cover and chill 2 to 3 hours. - 23.9684
Pepperoni And Vegetable Soup
Pepperoni and vegetable soup is a savory and filling soup that can be prepared with smoked sausages or pepperoni along with mixed vegetables. This soup is a weekend special at out place and really appetizing! - 34.3386
Oriental Vegetable Bundle
Preheat grill for 10 minutes.
Place frozen asparagus on 24 x 18-inch double thickness of heavy-duty aluminum foil.
Arrange water chestnuts on top.
In small bowl, mix teriyaki sauce and ginger.
Sprinkle over vegetables.
Top with frozen pea pods, Add ice... - 36.1189
Quick Stir Fried Vegetables
If that appeals to you, then you must watch this video recipe. The recipe calls for mixed vegetables, beans and a stir fry sauce…as simple as that! Simple, nutritious and loaded with flavor. This is a great recipe to try out. - 110.731
Tuna Vegetable Casserole
Combine the creamed soup and the cheese soup with the water; heat and stir until smooth. Cook the frozen vegetables as package directs (do not salt). Drain vegetables and add to soups. Add the fish, which has been drained and flaked. Break up potato chips... - 17.2419
Oriental Turkey And Vegetables
1. Place frozen vegetables in 3-quart casserole. Cover tightly and microwave on package until crisp-tender. Stir in turkey, gingerroot and broth.
2. Mix cornstarch and cold water; stir into turkey mixture. Cover tightly and microwave on high 3 minutes; stir.... - 23.2769
Zesty Asian Vegetables With Soy Sauce
Would you believe if someone told you that you could whomp up a flavor-packed dish in just 30 minutes? Well, this Asian style dish by Betty surprisingly does so. Loaded with fresh veggies and cooked in zesty soy sauce, this is one dish that will never fail to... - 96.7772
Tangy Blue Cheese Vegetables
Preheat oven to 375°.
In medium saucepan, combine cream cheese, blue cheese and milk.
Cook and stir over medium heat until smooth.
Stir in mushrooms, vegetables and 1/2 can French Fried Onions; pour into 1-quart casserole.
Bake, covered, at 375° for 30... - 28.8629
Mixed Vegetables Au Gratin
MAKING
1) In a saucepan, add salt to water and boil vegetables till tender.
2) Drain and keep aside.
3) Prepare sauce in a saucepan with melted butter and flour.
4) Stir and cook for 1 minute.
5) Add the milk, stirring gently.
6) Bring to boil and cook till... - 46.4597
Marinated Cold Vegetables
Combine vinegar, lemon juice and corn syrup in small saucepan.
Cook over medium high heat until mixture comes to a boil.
Remove from heat; stir in oil, Garden Blend and garlic.
Place vegetables in a glass quart jar; pour in marinade to cover.
Seal; store in... - 32.9017
Vegetable Cheese Chowder
Vegetable Cheese Chowder is a filling and delicious vegetable dish. One spoon of this and I am sure you will not be able to resist it anymore. Try this brilliant Vegetable Cheese Chowder recipe! - 28.4114
Quick Vegetable Soup
Combine all ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally. - 25.9031
Beef Vegetable Soup In A Hurry
1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 12 to 15 minutes or until vegetables are tender-crisp. Let stand, covered, 5 minutes before serving. - 22.8335
Baked Vegetable Medley
GETTING READY
1) Preheat oven to 350F (175C).
MAKING
2) Use a shallow baking dish to combine all the ingredients.
3) Place inside oven to bake by covering with a lid for about 15 minutes.
SERVING
4) Serve hot or cold by garnishing with parmesan cheese, if... - 29.7241
Mixed Vegetable Casserole
Cook each vegetable according to directions on package.
Meanwhile, stir flour into hot butter in a saucepan and cook until bubbly.
Stir in the milk, cream, and broth and bring to boiling; stir and cook 1 to 2 minutes.
Blend in mustard, horseradish, and... - 36.0058
Vegetable Chili
Vegetable Chili has the rich flavors of ground beef, vegetables and tomato sauce. The main upside of this Vegetable Chili is that it wont take much of your time for the preparation part. Give this yummy vegetable chili a try. - 31.9457
Curried Vegetable Gratin
Combine flour and 1/3 cup milk in a saucepan, stirring until smooth.
Add remaining 1 cup milk and margarine; stir well.
Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly.
Remove from heat; add Swiss cheese, curry powder,... - 39.3857
Cheeseburger Vegetable Casserole
Crumble the ground beef in a 2-quart casserole.
Stir in the chopped onion.
Cover with waxed paper.
Microwave at HIGH 5 minutes.
Stir several times during cooking to break up meat.
Drain off excess drippings.
Place the butter in a 4-cup glass... - 40.7349
Cheeseburger Vegetable Casserole
In a large bowl crumble the ground beef.
Add the chopped onion.
Micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
In a 4-cup glass measure micro-melt the butter about 45 seconds.
Stir in... - 42.779
Cheese And Vegetable Cups
Cheese And Vegetable Cups is an amazingly delicous side dish. Try this Cheese And Vegetable Cups; I bet you will have a huge fan following for this one. - 30.6178
Garden Vegetable Macaroni Salad
In small bowl, combine all dressing ingredients; blend well.
Set aside.
Cook macaroni to desired doneness as directed on package.
Drain; rinse with cold water.
Meanwhile, cook vegetables until crisp-tender as directed on package.
Drain; rinse with cold... - 44.7138
I-hate-vegetables Casserole
Try bacon, drain well on paper towels and crumble.
Arrange croutons, vegetables, 3/4 of crumbled bacon and eggs in layers in 9 by 9 inch baking dish.
Top with sauce and sprinkle on cheese and remaining bacon.
Bake at 375°F.
Until bubbly, about 45 minutes. - 31.2796
Jellied Vegetable Salad
1. Chill a 1-quart square or long pan in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it.
2. Soak the gelatin in the cold water, then stir it into the boiling water to dissolve. Add the sugar, lemon juice... - 32.3219
Turkey And Vegetables
Heat butter in blazer pan over medium heat.
Add flour and let bubble.
Place over boiling water in pan and gradually stir in milk and broth.
Cook and stir until mixture thickens.
Add remaining ingredients and heat to serving temperature. - 32.8558
Vegetable-ham Soup
Cover hambone with 3 quarts water in large kettle; bring slowly to a boil.
Add onion, celery, parsley, salt and pepper; reduce heat.
Simmer, covered, for 1 hour.
Add carrots and potatoes; simmer, covered, for 15 minutes longer.
Remove hambone; cool.
Stir to-... - 42.0308
Creamy Vegetable Bacon Soup
MAKING
1. In a saucepan, place frozen vegetables and celery; pour enough water to cover them.
2. Cover and cook until vegetables are tender; drain well and keep warm.
FINALISING
3. Into a blender jar with stirring blades, put together 1 cup milk, onion,... - 47.1277
Mixed-vegetable Salad
Cook vegetables until just done.
Drain, and rinse with cold water to cool quickly; drain again.
Mix celery, mayonnaise, sour cream, onion, salt and pepper with vegetables.
Chill before serving. - 23.4642
Chicken Vegetable Soup
In 2-quart saucepan, stir together all ingredients.
Over medium-high heat, heat to boiling, stirring occasionally.
Reduce heat to low; simmer 5 minutes or until chicken and vegetables are tender. - 25.8106
Quick Beefy Vegetable Soup
MAKING
1) Take a 3-quart saucepan and brown beef until it crumbles and then drain off the drippings.
2) Return beef to saucepan and add the remaining ingredients.
3) Allow to boil, reduce heat, and then simmer for 20-25 minutes or until potatoes are... - 37.7043
Beef Vegetable And Noodle Soup
MAKING
1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles.
2. Close pot tightly with its lid.
3. Allow the meat to cook on HIGH for 3 to 4 hours, or on LOW for 6to 8 hours if you are preparing the soup for... - 41.5277
Potato Vegetable Scallop
Potato Vegetable Scallop makes th e best pick to serve for parties. This potato vegetable scallop is rich with the flavors of butter, cheese, and seasonings. Just check out the recipe of potato vegetable scallop listed here. - 39.4316
Vegetable Medley
GETTING READY
1) Preheat the oven to 375°F.
2) Dredge the aubergine slices with salt and allow it to marinate for 30 minutes.
3) Pour off the liquid, rinse in cold running water, then dry on paper towels.
MAKING
4) Place the vegetables in layers in an... - 44.5682
Easy Cheesy Vegetable Soup
In 2-quart casserole, combine frozen vegetable mixture, potato, onion and celery.
Cover.
Microwave at High for 7 to 10 minutes, or until vegetables are tender, stirring once.
Mash vegetables slightly if desired.
Mix in remaining... - 41.3734
Pesto Vegetables
Cook vegetables as directed on package; drain.
Toss with pesto.
Sprinkle with Parmesan cheese - 19.2065
Shrimp And Vegetables With Fettuccine
Cook fettuccine to desired doneness as directed on package.
Drain; rinse with hot water.
Keep warm.
Meanwhile, in medium bowl blend all sauce ingredients; set aside.
Heat oil in large skillet over medium-high heat.
Gradually add frozen vegetables; cook and... - 44.9687
Marinated Vegetable
Cook fresh green beans and cauliflower in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. (Or, cook frozen green beans and cauliflower according to package directions, except omit salt.) Drain vegetables. Place in a mixing bowl.
Add... - 22.1042
Oriental Vegetable Bowl
MAKING
1. In a medium saucepan, add green onions and water
2. Place pan on a medium flame and bring to a boil
3. Cover saucepan and simmer onions for 3 minutes.
4. Tip in the frozen vegetables into the pan.
5. Re-cover and steam vegetables for 2 minutes... - 38.3859
Irresistible Cheesy Mixed Vegetable Casserole
Get your day's vegetable quota in one go with this rich, creamy, easy mixed vegetable casserole. It's so good that even the most veg-phobic kids won't be able to resist it. Betty whomps up this veggie main course with garden fresh veggies and creamy cheese... - 99.2522
Quick Vegetable Medley
Prepare peas, broccoli, corn, and carrots according to package directions. Drain. Place vegetables in a saucepan and add pimiento, almonds, broth, onion, and mustard. Heat to boiling and simmer for 3 minutes. - 21.0216
Green And Gold Vegetable Rings
Indulge in these Green and Gold Vegetable Rings as a starter or as a snack ! Tell me if you've enjoyed these Green and Gold Vegetable Rings ! Your suggestions for these vegetable tidbits are welcome ! - 22.4696
Vegetable Fried Rice
1. Cook onion and garlic in oil in a nonstick 12-inch skillet over medium-high heat, stirring, until golden, about 3 minutes. Add vegetables and stir-fry until tender, about 3 minutes.
2. Add eggs and stir-fry until firm, 1 to 2 minutes. Add rice and stir-fry... - 31.0233
Spring Vegetable Bouquet
1 Break woody base off each stalk of asparagus; soak asparagus in salted warm water 5 minutes to remove sand; lift asparagus out of water.
2 Arrange asparagus spears, baby carrots and yellow squash sticks in separate piles in a large skillet; add boiling... - 26.3574
Spiced Ham And Macedoine Of Vegetables
Spiced Ham And Macedoine Of Vegetables has an awe-inspiring taste. The ham and vegetable gives the Spiced Ham And Macedoine Of Vegetables a thrilling taste. Spiced Ham And Macedoine Of Vegetables is inspired by restaurants universally. - 32.8063
Vegetable Soup
MAKING
1) Spray a large saucepan with cooking spray and heat.
2) Add in the onion and celery and cook till the onion becomes transparent.
3) Add in the rest of the ingredients and allow to boil.
4) Lower the heat and simmer for about an hour.
SERVING
5)... - 40.5558
Kim's Vegetable Beef Soup
MAKING
1. In a slow cooker combine all ingredients to mix well and cook with cover on Low for 12-14 hours or on High for 4-6 hours.
SERVING
2. Serve as desired. - 37.3075
Thai Chicken And Vegetable Salad
In blender container or food processor bowl with metal blade, combine all dressing ingredients.
Cover; blend until smooth.
Set aside.
Heat 1 tablespoon of the oil in large skillet over medium-high heat.
Add chicken; stir-fry about 5 minutes or until no longer... - 41.1033
Nutty Orzo And Vegetables
In a large saucepan cook orzo according to package directions, except omit any salt.
Add frozen mixed vegetables after 5 minutes of cooking.
Drain.
Return orzo mixture to saucepan.
Stir garbanzo beans, undrained tomatoes, spaghetti sauce, and the snipped... - 42.8064
Vegetable Stuffed Beef Roll
1. Saute onion in butter or margarine until soft in a medium-size frying pan; stir in frozen mixed vegetables. Heat over low heat, breaking up vegetables with a fork; cover then cook for 10 minutes or until almost tender. Drain well; cool while preparing... - 33.2027
Veal Chops With Vegetables
Trim separable fat from veal chops.
Spray a cold large skillet with nonstick coating.
Preheat the skillet over medium heat.
Cook veal chops in skillet over medium heat for 4 to 6 minutes or till veal is no longer pink, turning once.
Transfer cooked chops to a... - 38.3155
Mixed Vegetable Curry
This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut & combine your favourite fresh mixed vegetables to prepare this. - 43.9277
Vegetable Filled Avocados
Cook vegetables until barely tender; drain well.
Place in a bowl; pour French dressing over them.
Cover, refrigerate, and let stand several hours or overnight; drain well.
Fold in dill pickle, celery, horseradish, and mayonnaise until well combined;... - 31.7158
Vegetable Quiche Italiano
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan.
(Refrigerate remaining crust for later use.) Heat oven to 425°F.
Heat oil in large skillet over high heat.
Add frozen vegetables, onion, basil, paprika, salt,... - 43.2521
Sausage Vegetable Chowder
MAKING
1. Cut the partially thawed frozen vegetable into bite-size pieces.
2. In a saucepan melt butter or margarine over low heat.
3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once.
4. Cook over medium heat, stirring... - 47.5813
Easy Vegetable Cheese Supper
Easy Vegetable Cheese Supper is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Easy Vegetable Cheese Supper both mouth-watering and amazingly tempting. - 27.2991
Vegetable Meat Pie
Combine first 7 ingredients; mix well.
Combine egg and 1/2 cup tomato sauce; blend into mixture.
Press into greased 8-inch pie plate; build up edges.
Bake at 350° for 10 minutes.
Pour boiling water over frozen vegetables to separate; drain.
Season vegetables... - 46.5187
Frozen Vegetable Recipes By Category