Combine the toasted walnuts and the maple syrup. Heat if desired. Spoon over ice cream or frozen yogurt. - 23.2161

1. Place preserves in a small microwave-safe bowl. Microwave at HIGH 10 seconds or until preserves melt. 2. Combine sugar and cinnamon; stir well. Place pineapple slices on a broiler pan. Brush pineapple with preserves, and sprinkle with cinnamonsugar. Broil... - 26.4581

1. Puree half the strawberries. Scoop out the passion fruit pulp and add it to the coulis. Sweeten, if necessary. 2. Spoon half the remaining strawberries and half the chopped peaches into four tall sundae glasses. Top each dessert with a scoop of frozen... - 28.4822

1. Cut tortillas into sun shapes. In a large heavy saucepan heat 2 inches oil to 360°. Cook tortillas, 1 at a time, 30 to 45 seconds or till crisp, using a ladle to hold tortillas down in center, forming a cup. Empty ladle and remove from pan. Remove... - 26.9591

Place the apple juice in a custard cup. Sprinkle with the gelatin. Let stand for a few minutes to soften. Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved. Puree 2 cups strawberries in a food processor. With the motor... - 41.577

MAKING 1) In a custard cup, put the apples juice and sprinkle with the gelatine. 2) Allow to stand for a few minutes so that it softens. 3) Stir well and then microwave on high for about 30 seconds or till the gelatine has dissolved completely. 4) In a food... - 35.1112

MAKING 1) In a dessert glass, layer the ingredients in the order specified. SERVING 2) Serve at room temperature or chilled. Makes a good dessert as well as a part treat. - 35.5051

1. In a 9-by 13-inch (23-by 33-cm) casserole, stir together margarine, lime peel, rum, lime juice, and honey. 2. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375°F... - 25.0354

Using zester, remove peel in long strips from 1 orange; reserve peel. Cut white pith from orange. Cut peel and pith from remaining oranges. Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release... - 33.8553

Combine pineapple juice and cornstarch in a small saucepan, stirring until smooth. Stir in bourbon, and cook over medium heat, stirring constantly, until mixture is thickened. Stir in crushed pineapple and minced mint; cook until thoroughly heated. Scoop 1/2... - 23.9042

Thaw and drain strawberries and raspberries, reserving juice. Set berries aside. In a saucepan, combine cornstarch and lemon juice with berry liquid. Bring mixture to a boil and cook gently for 1 minute. Add jelly and stir until it melts. Remove sauce from... - 30.6225

MAKING 1. Divide the bananas within 8 dessert bowls. 2. Top with the scoops of frozen yogurt. FINALIZATION 3. Add berries and chopped fruits in the dessert bowls. 4. Add chopped almonds on the yogurt. SERVING 5. Place the dessert bowls in chiller; bring... - 36.095

MAKING 1) Into 8 dessert bowls, divide the bananas evenly. 2) With scoops of frozen yogurt, top the bananas. 3) With the berries and almonds, top the bowls. SERVING 4) Serve immediately as a delicious and healthy dessert. - 32.2422

Combine peaches, orange juice, lemon juice, honey, and ginger. Chill until ready to serve. Scoop ice cream into individual serving dishes. Spoon sauce over ice cream. - 23.1309

1. Combine pineapple juice and cornstarch in a small saucepan, stirring until smooth. Stir in bourbon, and cook over medium heat, stirring constantly, until mixture is thickened. Stir in pineapple and minced mint; cook until thoroughly heated. 2. Scoop 1/2... - 27.1189

MAKING 1. Drain the strawberries and raspberries reserving their juice and set aside. 2. In a saucepan, bring together the cornstarch and lemon juice with the berry liquid to a boil and cook gently for 1 minute. 3. Stir in the jelly until it melts, remove... - 33.6117

In small bowl, combine glaze and extract; set aside. In 6 dessert dishes, spoon 1/3 cup yogurt. Divide nectarines and blueberries among dishes. Spoon 2 tablespoons glaze mixture over fruit and yogurt. Garnish with mint, if desired. Serve immediately. - 28.7378

In a 9- by 13-inch casserole, stir together margarine, lime peel, rum, lime juice, and honey. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375° oven until papayas... - 25.3207

MAKING 1) Take the blackberries in a container of an electric blender and process to make them smooth. 2) Remove the seeds from blackberries with the help of a sieve. 3) Add the crème de cassis and allow the blackberries to chill completely. SERVING 4)... - 35.3433

GETTING READY 1) In a mixing bowl, put cornflour, 4 ounce of sugar and blend with thin cream. MAKING 2) In a pan heat the remaining milk with the grated lemon skin. 3) Strain the milk in the cornflour mixture. 4) Put the mixture in a pan and heat again,... - 39.6274

In small saucepan, bring honey and rum to a simmer on setting 3 or 4 (for Designer gas model, use MED or LO). Remove from heat and stir in 3 tablespoons butter. Set aside. Preheat griddle to appropriate setting for 5 minutes, then adjust to cook... - 36.3842

1. In a bowl combine the flour, nuts, butter or margarine, and 3 tablespoons brown sugar. Spread evenly in an 8x8x2-inch baking pan. Bake in a 350° oven for 18 to 20 minutes or until golden, stirring occasionally. Cool. 2. Drain pineapple, reserving juice... - 36.9364

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892

MAKING 1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water 2. Heat on a low flame, stirring constantly until sugar dissolves. 3. Simmer, stirring frequently for 10 minutes until syrup has thickened. 4. In a medium... - 35.1851

MAKING 1. In a blender jar with pureeing blades, put together all ingredients; process with on and off until all ingredients are finely chopped. 2. Using a rubber spatula, push ingredients into the blades and pulse; repeat this as needed. FINALISING 3. Into... - 32.3109

GETTING READY 1. Preheat oven to 450F. MAKING 2. Bake pie shell as per package label directions and cool on wire rack. 3. Make scoops of ice cream and freeze. 4. Fill shell with ice cream, mounding in center and pour half of syrup over top. 5. Decorate with... - 38.3996

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till pastry is golden. Cool thoroughly on rack. In mixing bowl... - 42.2573

MAKING 1) If you are using a microwave oven, in a microwavable glass bowl, place together, cranberries, sugar and water. 2) Wrap the bowl with plastic film prick with knife to create to vent. 3) Place in microwave at high heat 15 minutes, stirring every 5... - 38.6623

1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough. 2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with... - 40.5018

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil. 3. On sheet of wax paper or a paper plate sift together flour,... - 47.5525

1. Combine graham cracker crumbs and melted margarine in a small bowl, and stir well. Firmly press graham cracker crumb mixture evenly into bottom of a 5-inch springform pan coated with cooking spray. 2. Spoon vanilla yogurt onto crust, spreading gently;... - 31.7341

MAKING 1) In a liquidizer, blend fruit, cheese, brandy, wine and sugar for 1 minute. 2) Alternatively mash fruit and cheese through a sieve using a wooden spoon and collect into a basin. 3) Mix in brandy, wine and sugar and then add in cream. 4) Provide... - 36.7008

MAKING 1) In a liquidizer, blend cheese, fruit, sugar and syrup, saving some fruit for garnish and then flavor with vanilla. 2) Alternatively in a bowl, collect cheese and fruit after mashing them through a nylon sieve or strainer. 3) Blend in syrup, sugar... - 32.8206

MAKING 1) In a liquidizer, blend cheese, apricots and sugar. 2) Alternatively in a bowl, collect a mashed mixture of apricots and cheese by passing them through a nylon sieve. 3) Add in sugar and pour the cream in glass dishes or cups to chill. SERVING 4)... - 30.8175

MAKING 1) In a liquidizer, blend 8 oz. fruit, cheese and sugar for 1-2 minutes and then flavor with vanilla. 2) Alternatively in a bowl, collect 8 oz. fruit and cheese after mashing them through a nylon sieve or strainer using a wooden spoon. 3) Blend in... - 36.8537

MAKING 1 On a serving platter, place frozen cheesecake. 2 Carefully arranging pecans in circular platter, top with pecan-sundae topping. 3 Allow to stand at room temperature for 30 minutes. SERVING 4 Serve while stil partially frozen. - 26.8266

MAKING 1. To make the Strawberry Sundae Sauce, in a medium-size saucepan combine 1 package of the sliced strawberries and syrup, sugar and water and set remaining strawberries aside. 2. Let it Heat slowly to boil stirring constantly and cook, stirring several... - 35.2031

MAKING 1. In an electric blender, puree the pineapple 2. Into this puree, add the egg yolks, lemon rind and cornflower and blend well 3. Transfer this mixture into a saucepan, heat gently until thick and then let it cool down 4. Whisk the egg whites until... - 36.3396

MAKING 1. In a bowl or a blender, blend all the ingredients except the plums, until smooth 2. Sweeten the plums as per your taste and divide them between four sundae glasses 3. Pour the vanilla mixture over the plums SERVING 4. Garnish with toasted and... - 37.0625

MAKING 1. Make sure that the juice is free of pips. These give the drink a bitter taste. Remove the juice using a spoon as straining the juice will lead to loss of the good fibers. 2. In a stainless steel bowl or container, combine all the ingredients and... - 38.7981

MAKING 1. Remove ice cream from the refrigerator and cut into chunks 2. Tip the chunks into a large bowl and leave to soften till the ice cream can be stirred easily. 3. Mix Smarties and Maltesers into the softened ice cream. 4. Separate the softened... - 38.577

MAKING 1) In a 2-quart bowl, mix all the fruits except whole strawberries, cover with a plastic wrap and refrigerate for at least 2 hours until well chilled. 2) In each of the 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and spoon over 1/2... - 38.6487