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Frozen Stuffing Recipes
Enjoy our collection of Frozen Stuffing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Frozen Stuffing recipes.
SL: 1091
Stuffed Frozen Oranges
Cut oranges in half crosswise and scoop out fruit.
Freeze rind for about 4 hours.
Spread several tablespoons of vanilla ice cream in bottom of each orange half.
Freeze again for 4 hours.
Place 1/2 teaspoon Cointreaux over ice cream in each half.
Freeze again... - 33.4638
Frozen Raspberry Pie Filling
Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor.
Pour into a pie crust shell.
Freeze.
Allow the pie to soften for a few minutes at room temperature before serving. - 25.9393
Cheese-stuffed Strawberries
These cheese stuffed strawberries are lovely little desserts that can be served for tea parties or brunches. I love how delectable these stuffed strawberries are. Flavored with lemon juice, peel and honey, the ricotta cheese mix is filled in the hollowed... - 32.0065
Spinach-stuffed Chicken Rolls
Place each piece of chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside.
Cook rice according to package directions, omitting salt and fat, set aside.
Cook spinach according to package... - 42.3451
Frozen Tomato Salad
This version of Frozen Tomato Salad is healthy, tasty and ver easy to follow. Try this Frozen Tomato Salad recipe and it's without doubt a treat with any meal! - 39.7415
Frozen Cheese Salad
Mash cream cheese with fork.
Add olives and almonds, and stir in lemon juice and salt.
Fold whipped cream into mixture.
Spoon into refrigerator tray, and freeze without stirring.
Cut into squares, and serve on salad greens with dressing; garnish with mint. - 27.4956
Frozen Peach Fruit Salad
1. Set out an 8-inch square baking pan or freezer-safe dish. In a large bowl, toss together the peaches, plums, cherries, and pineapple.
2. In a small bowl, whisk the yogurt, sour cream, cream cheese, and sugar until smooth. Gently fold into the fruit... - 36.5969
Fancy Holiday Stuffing
Crumble sausage into large skillet.
Cook and stir sausage over medium-high heat until cooked through (no longer pink but not dry), about 5 to 8 minutes.
Transfer sausage and drippings, if desired (there will be less than 2 tablespoons) to large mixing... - 42.2554
Stuffed Zucchini
Wash and trim ends from zucchini.
Cook in boiling water 5 minutes.
Halve lengthwise and scoop out seeds with a spoon.
Season halves with salt and pepper.
Brown the lamb in a skillet.
Drain, and add tomatoes, peas, and rice.
Season to taste with salt and... - 34.5754
Vegetable Stuffed Cabbage Leaves
Place the bulgur in a colander and rinse under cold running water.
Drain; transfer it to a large bowl.
Add the boiling water and let stand for 20 minutes.
Then drain the bulgur and squeeze out any excess water; set aside.
In a large saucepan with a... - 40.4566
Stuffed Tomato Trio
Cook the rice according to package directions, adding the peas during the last minute.
Meanwhile, cut off the top third of each tomato, making a decorative zigzag edge if desired.
Gently scoop out the seeds and pulp and discard.
Dice the tops.
Stir the oil,... - 32.302
Dried Apricot Ham And Leek Stuffed Chicken Breasts
To Prepare Chicken: Cut off all fat from chicken.
Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half.
Leave a small edge uncut on 3 sides.
Place in shallow glass... - 42.2712
Spicy Stuffed Peppers
1 Slice the tops off the peppers and set aside.
Remove and discard the seeds.
If the peppers won't stand upright, slice a little off the bottoms.
In a stockpot of boiling water, cookthe peppers and their tops for 5 minutes or until crisp-tender; drain upside... - 42.0884
Goose With Potato Stuffing
Goose With Potato Stuffing has a Sole taste.The Eggs and Pork gives the Goose With Potato Stuffing Stimulating taste. - 41.6858
Tomatoes Stuffed With Spinach & Sour Cream
Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5258
Tomatoes Stuffed With Spinach
Not necessary to peel tomatoes.
Cut thin slice off top of each and scoop out center pulp (no need to save).
Turn tomatoes upside down to drain.
Cook bacon.
Thaw spinach, over heat if you like.
Drain spinach and press out liquid.
Combine with breadcrumbs,... - 36.7667
Casserole Of Shrimp Stuffed Peppers
Preheat oven to 350°F.
Cut slice from stem end of each pepper; remove all seeds and pith.
Heat butter in saute pan.
Add onion; saute until soft.
Add rice and shrimp; season carefully.
Add lemon juice.
Fill peppers with mixture.
Arrange in buttered casserole;... - 36.137
Spinach Stuffing
In teflon saucepan, combine milk and flour; heat until it starts to thicken.
Add drained cooked spinach; simmer 5 minutes.
Add crumbled bacon; season to taste with salt and pepper.
Fill steamed halves of 3 medium zucchini; top with cheese.
Place on greased... - 26.6907
Baked Flounder With Shrimp And Crab Stuffing
The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034
Roast Turkey With Nutty Stuffing
NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender.
Place bread, parsley and nuts in large bowl; add celery mixture and... - 45.4745
Stuffed Onions Florentine
Stuffed Onions Florentine is a delicious dish that can steal the limelight of any spread. My children love this yummy dish and they demand for it every week. Try the Stuffed Onions Florentine yourself. - 39.597
Turkey With Fruited Stuffing
Cook turkey roast according to package directions.
In large saucepan cook celery in butter or margarine till tender.
Stir in prunes, the 1/2 cup water, and sage.
Add stuffing mix; toss to coat.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Cut turkey... - 41.9373
Stuffing For Game Hens
Toss together corn bread crumbs, bread cubes, sage, salt, and pepper.
Drain oysters, reserving liquid.
Add onion to liquid.
Chop oysters; add oysters, onion mixture, and 14 cup melted butter to corn bread mixture.
Toss to mix well.
Chill.
Salt insides of... - 43.1982
Cranberry Raisin Stuffing
Cut toast into 1/2-inch cubes.
Place in large bowl; set aside.
Melt butter in large skillet; add onions.
Cook and stir until tender (about 10 minutes).
Add sage; cook 1 minute more.
In medium bowl, toss cranberries with sugar; set aside.
Add onion mixture and... - 33.3155
Vegetarian Stuffed Peppers
1. Cut each green pepper lengthwise in half; remove stems and seeds.
2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 27.7527
Garden Stuffed Peppers
Remove tops from green peppers.
Cut peppers in half lengthwise and remove seeds.
Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain.
If using fresh corn, cut off tips of corn kernels.
Carefully scrape cobs with dull edge of knife;... - 39.6532
Savory Heart And Stuffing
Slit heart open; remove hard parts from center.
Place heart in Dutch oven.
Add chicken broth and bay leaf.
Cover and simmer till meat is tender, about 2 1/2 hours.
Meanwhile, cook celery and onion in butter till tender.
In large bowl combine corn bread... - 40.762
Prune Stuffing For Turkey Roast
GETTING READY
1. Using a small paring knife, pit the plumped prunes, catching the liquid in a bowl. Reserve.
2. Chop the pitted prunes finely. Keep aside.
3. Preheat the oven to 325° F
4. Cut a large piece of double aluminum foil to pack the... - 36.6167
Roast Duck With Curried Apple Stuffing
GETTING READY
1) Preheat oven to 350° F before roasting.
2) Wash duck under cold running water and dry gently.
3) Season inside and outside of duck with salt.
MAKING
4) In a large skillet, melt butter and sauté apples, onion, raisins and honey in it... - 44.7167
Pacific Northwest Stuffing
Remove sausage meat from casing; crumble into large skillet.
Cook over medium heat, breaking up with fork, for 10 minutes or until no longer pink.
Drain off all but 1 tsp (5 mL) fat; add shallots, sage, thyme, salt and pepper.
Cook for 5 to 7 minutes or until... - 34.7219
Crab Stuffed Salmon
Puncture rice pouch 2 times with tines of fork.
Cook at HIGH for 7 to 8 minutes or till done; set aside.
In bowl, combine mushrooms, carrot, onion, and 2 tablespoons butter.
Cook at HIGH for 3 minutes or till tender, stirring once.
Stir in parsley, rice, and... - 42.0181
Rock Cornish Hens With Fruited Stuffing
1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly.
2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 33.3538
Pork And Apples With Stuffing
Advance preparation: Pound tenderloin slices; trim off fat.
In large skillet cook trimmings till 2 tablespoons drippings accumulate; discard trimmings.
In skillet brown the meat well on both sides.
Sprinkle meat with a little salt and pepper.
Divide meat... - 43.2398
Spinach Stuffing
Remove from foil container.
With sharp knife cut in half.
Return half to freezer; place other half in 1-qt casserole.
Microwave at Medium (5) 1 to 1 1/2 Minutes, until partially defrosted.
Mash with fork.
Mix in crumbs, lemon juice, onion and salt. - 29.1122
Turkey With Garlic And Chili Pepper Stuffing
This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is... - 45.7701
Corn Stuffed Whitefish
Thaw fish, if frozen; pat dry with paper toweling.
Place fish in a well-greased shallow baking pan; sprinkle cavity generously with salt.
To make stuffing, in a medium saucepan melt butter or margarine.
Add onion and green pepper; cook till vegetables are... - 41.6303
Rice Vegetable Stuffed Fish
Thaw fish, if frozen.
Prepare rice according to package directions, except omit the butter or margarine.
In saucepan cook mushrooms, celery, carrot, and onion in the 2 tablespoons butter till vegetables are tender.
Stir in parsley, 1 tablespoon lemon juice,... - 41.7996
Salmon Stuffed Tomatoes With Mushrooms
Cook frozen artichoke hearts according to package directions; drain and chop.
In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill.
Prepare tomato cups according to directions in tip... - 36.4624
Stuffed Red Peppers
Slice the tops off the red peppers and scoop their insides out with a spoon.
Wrap each pepper in waxed paper and microwave for 4 minutes.
Remove from microwave and set aside to cool.
Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485
Confetti Stuffed Peppers
MAKING
1. In a small bowl, add butter/margarine and microwave at HIGH for half a minute until melted; add cracker crumbs to it and set aside
2. In a one and a half quart casserole, mix the frozen vegetables, milk and a tablespoon of butter, cover and... - 41.8789
Stuffed Mushrooms
This stuffed mushrooms recipe is a spinach stuffed mushroom recipe. Spiced with garlic and baked with a breadcrumb topping, the stuffed mushroom recipe is great with all sorts of meals as a side and is delicious. - 24.9106
Spinach Stuffed Mushrooms
Clean mushrooms and remove stems; set aside.
With sharp knife cut souffle in half.
Return half to freezer; place remaining half in 1-quart casserole.
Microwave at high (10) 4 to 5 minutes until partially defrosted.
Mash with fork.
Add crumbs, lemon juice,... - 35.2201
Spinach Stuffed Mushrooms
Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses.
Melt butter in a skillet.
Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down.
Saute green pepper, celery, green onions, and garlic in... - 29.6862
Shrimp And Crab Stuffed Potatoes
Combine soup, milk, onion, and pepper.
Heat slowly; stir often.
Add cheese; stir until melted.
Cut potatoes in half lengthwise.
Scoop out insides; place in bowl.
Add soup mixture slowly; mix until blended and fluffy.
Fold in crab meat.
Spoon into potato... - 38.6531
Herbed Stuffed Mushrooms
Preheat oven to 400 °F.
Remove stems from mushrooms; reserve for another use.
Heat oil in large nonstick skillet over medium-high heat.
Add garlic; cook 1 minute or until tender.
Stir in spinach and basil; cook 1 minute.
Stir in surimi seafood; remove from... - 35.9569
Roquefort Stuffed Chicken With Pea Puree
Heat the oven to 200C/fan 180C/gas 6.
Lay the thighs flat on a board.
Divide the cheese between them then roll up, tucking in any extra bits of chicken to keep in the cheese.
Wrap each thigh with a slice of Parma ham to make a parcel and sit on a baking tray,... - 37.8506
Sage And Onion Stuffing
MAKING
1 In a pan, melt the butter.
2 Add in the onions and fry-gently until soft.
3 Combine the remaining ingredients and mix well.
4 Allow to cool.
5 The stuffing is ready to to use at this stage, however you can freeze it by transferring the... - 36.5035
Salmon Stuffed Tomatoes
For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt.
Chill.
Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice.
Cover; reduce heat and simmer about 20 to 30... - 41.838
Spinach Stuffed Mushrooms
with holiday season right around the corner, are you looking out for a quick fix appetizer idea? Then take a look at this spinach stuffed mushrooms recipe. Watch the video to see how the chef combines chicken with spinach and cheese to make an exotic... - 109.098
Florentine Stuffed Mushrooms
These stuffed mushrooms are made with a stuffing of spinach and cheese. Spiced with nutmeg with the nutty and sweet flavor of almonds, the stuffed mushrooms is a baked recipe and can be served with a garnish of extra almonds if required. - 37.4235
Spinach & Pesto Stuffed Chicken Breasts
Spinach and pesto stuffed chicken breats is a light and savory chicken recipe. Stuffed with a mixed combo of pureed spinach, cheese and basil with breadcrumbs, the chicken is foil wrapped to cook. - 31.5136
Spinach Stuffed Mushrooms
Remove spinach souffle from foil container and place block in a 1 quart casserole.
Cover with wax paper.
Microwave on medium (50%) for 2 minutes, breaking up with a fork after 1 minute.
Let stand for 5 minutes.
Stir in onion, bread crumbs, and 3 tablespoons... - 34.1886
Artichoke Stuffed Peppers With Lemon Sauce
Preheat the oven to 375°F.
In a large saucepan, cook the green peppers, uncovered, in boiling unsalted water for 4 minutes.
Drain upside down on paper towels.
Cook the orzo and artichoke hearts according to package directions, omitting the salt, and drain... - 42.1668
Shrimp And Rice Stuffed Peppers
1. Remove a 1/2-inch cap from the stem end of the peppers. Seed the peppers and steam them over boiling water for 8 minutes. Put in a baking dish with 1/4-inch water in the bottom.
2. Heat the oil in a medium-sized skillet and saute the onion until tender but... - 26.2907
Tomatoes Stuffed With Rice And Black Eyed Peas
ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks.
With a slotted spoon, transfer the mixture to paper toweling.
Pour off all the drippings.
Add the water and peas to the saucepan,... - 39.1366
Chicken Stuffed With Smoked Mozzarella
Place each chicken piece between 2 pieces of plastic wrap.
Pound lightly with the flat side of a meat mallet into a rectangle about 1/8 inch thick.
Remove plastic wrap.
Sprinkle chicken with salt and pepper.For filling, in a medium skillet cook shallots and... - 39.8694
Lemony Baked Stuffed Whiting
Preheat the oven to 400°F.
In a heavy 10 inch skillet, melt the margarine over moderate heat; add the onions and cook, uncovered, until soft about 5 minutes.
Remove the skillet from the heat.
Transfer half of the onion to a bowl; add the garlic, bread... - 37.6755
Spinach Stuffed Chicken Breasts
Preheat oven to 350°F.
Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
Combine spinach, Parmesan, lemon peel and pepper in large bowl.
Spray small nonstick skillet with cooking spray; add mushrooms.
Cook and stir... - 39.803
Crab Stuffed Mushrooms
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Use a 12-inch nonstick skillet to melt margarine.
3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute.
4) Fold in crabmeat, vermouth, and lemon juice to the... - 45.2811
Classic Crab Stuffed Chicken Breasts
Preheat oven to 350°F.
Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside.
With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts.
Evenly spread each... - 37.1951
Roasted Turkey With Savory Cranberry Stuffing
In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon.
Cook and stir until bouillon dissolves.
In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture.
Mix well.
Preheat oven to... - 42.9065
Capon With Sesame Barley Stuffing
GETTING READY
1) Preheat oven to 350° F before toasting.
2) Follow directions on wrapper to de-froze capon.
MAKING
3) In a shallow skillet, place sesame seeds and toast for 15 to 20 minutes in preheated oven, stirring occasionally for even toasting.
4) In a... - 44.2054
Stuffed Pasta Shells
When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 105.137
Pork And Apples With Stuffing
Pork And Apples With Stuffing is sure to add a royal touch to your party menu. The Pork And Apples With Stuffing is rich with the flavors of beef bouillon, seasonings and pork. It is quite easy to make too. Check out the recipe of Pork And Apples With... - 43.4366
Heart And Stuffing
Heart And Stuffing is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Heart And Stuffing. - 42.0572
Ham And Cheddar Stuffed French Bread
To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.9682
Cheese And Pasta Stuffed Peppers
1 Preheat the oven to 400° F.
In a stock pot of boiling water, cook the sweet red peppers for 5 minutes or until crisp-tender.
Drain on paper toweling.
2 In a 10-inch skillet, heat the oil over moderately low heat.
Add the onion and garlic and cook, stirring... - 42.6696
Roast Turkey Breast With Rice Stuffing
GETTING READY
1. Preheat the oven to 325° F
2. Season turkey inside our with salt and pepper
MAKING
3. In a skillet, melt the butter over a medium low flame.
4. Add onion, celery, and rosemary and sauté until softened.
5. Tip in spinach, rice, 2... - 46.0262
Harvest Time Stuffed Peppers
1. Preheat oven to 375°. Cut peppers in half lengthwise. Remove seeds and ribs.
2. Coat nonstick skillet with cooking spray. Heat over medium-high heat. Add corn and pine nuts. Cook, stirring, until corn starts to brown and pop and pine nuts are toasted,... - 35.1137
Pheasant With Leek And Pecan Stuffing
Rinse the pheasants thoroughly inside and out and pat dry with paper towels.
Chop the neck, heart, and gizzard (save the liver for another use).
Heat the olive oil in a small saucepan.
Brown neck and giblets well in the oil, turning frequently.
Add the onion,... - 41.5809
Roast Goose With Potato Stuffing
GETTING READY
1. If a frozen oven-ready goose is used, allow to thaw slowly over a period of at least 12 hours.
2. From the cavity of the chicken remove the giblets and reserve the liver for the stuffing, discarding the rest.
3. Wash, clean and chop the... - 46.939
Guacamole In Cherry Tomatoes
This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783
Spinach Topped Tomatoes
1. Cut out stem end from each tomato. If necessary, from bottom of each tomato, cut thin slice so that tomato will sit level. Cut each tomato horizontally in half. Arrange halves, cut side up, around edge of 10-inch pie plate or large dinner plate; set... - 21.4791
Luncheon Stuffed Potatoes
1. Let potatoes thaw at room temperature.
2. Preheat oven to 450F.
3. Fold 1/2 cup luncheon meat into each potato shell.
4. Bake 25 to 30 minutes, or until potatoes are heated through. - 21.1755
Vegetables & Beans Stuffed Tomatoes
Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 32.9685
Spinach Stuffed Sole
Thaw fish, if frozen.
For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce.
Stir in the drained spinach.
Spray four 10 ounce custard cups with nonstick spray coating.
Line cups with fish fillets,... - 35.654
Raisin And Nut Stuffing
MAKING
1 In a bowl, put all the ingredients and stir well.
2 The stuffing is ready to use and if desired, can be frozen by transferring the mixture to a rigid container.
3 Seal the container, label and freeze.
SERVING
4 Use as desired.
5 If frozen,... - 30.317
Apricot Nut Stuffing
MAKING
1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well.
2) In a pot, heat butter and gently fry onion till lightly colored.
3) Stir in the apricot and breadcrumb mixture.
4) Mix in orange rind, juice, and egg and season with salt and... - 43.7784
Roast Stuffed Cod
If using frozen fillets, thaw slightly.
Place half the fillets in a shallow bake dish lined with greased foil.
Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets.
Spread these with Maitre d'Hotel Butter and arrange bacon slices... - 28.0906
Baked Fish With Caper Stuffing
1. Place frozen blocks of fish in buttered, 10x6x2-inch baking dish; sprinkle lightly with salt, pepper and paprika. Dot with the butter or margarine; pour the milk around fish.
2. Bake in moderate oven (350°) 1 hour, or until fish flakes easily with a... - 23.3873
Shrimp Stuffed Fish
I tried this Shrimp Stuffed Fish for the pool-side party last week and the credits it won for me are quite endless. If shrimp is your pick, don’t you miss to try out the rich and flavorsome Shrimp Stuffed Fish. - 42.9457
Bacon And Herb Stuffing
MAKIING
1 In a pan, let the bacon fry in its own fat until crisp.
2 Using a slotted spoon, remove from the pan.
3 In a bowl, combine bacon with the remaining ingredients.
4 The stuffing is ready to use at this stage, however, you want it frozen then... - 40.2641
Stuffed Spanish Mackerel
This Stuffed Spanish Mackerel is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones. - 35.2722
Baked Stuffed Fish
If using frozen fish, thaw.
For stuffing, brown onion and celery in butter or margarine.
Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk.
Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087
Chestnut Stuffing
MAKING
1) With a knife, slit each chestnut.
2) In a pot, add chestnuts and water to cover.
3) Allow to boil for 5 minutes, then drain and peel the chestnuts.
4) In fresh pot, add chestnuts and stock and simmer for 20-30 minutes.
5) Drain and puree the... - 38.4911
Stuffed Acorn Squash Dinner
MAKING
1) Cook and stuff the squash, then place the squash and apples over the rack and cook as per the directions.
2) Knot the bread sticks, place over the rack and cook further until bread sticks are brown in colour.
SERVING
3) Serve immediately in a nice... - 27.9042
Bulgur Stuffed Fish Rolls
Thaw fish, if frozen.
Rinse fish and pat dry with paper towels.
For stuffing, in a medium saucepan combine water and bulgur.
Bring to boiling; reduce heat.
Cover and simmer for 12 minutes or till tender.
Stir in carrot and onion and cook 5 minutes more.
Drain... - 39.6045
Rainbow Trout With Mushroom Stuffing
Thaw fish, if frozen.
Preheat oven to 350°F (177°C).
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
Cook mushrooms and green onion in 2 tablespoons butter or margarine until... - 40.6741
Vegetable Stuffed Tomatoes
Cook frozen vegetables as directed on package; drain.
Cut off tops of tomatoes and hollow out centers.
Spoon 1/2 cup of hot vegetables into each tomato.
Serve hot or chill and serve with salad dressing. - 26.1236
Stuffed Marrow Squash
GETTING READY
1) Preheat the oven to 350°F.
2) Cut one end of the marrow and spoon out the seeds.
MAKING
3) In a saucepan, melt the butter and saute the onion and bacon for a few minutes.
4) Stir in the beef and stir until browned.
5) Mix in cheese, rice,... - 43.086
Corn-bread-stuffed Trout
Thaw fish, if frozen.
In a skillet cook bacon till crisp.
Drain bacon, reserving 7 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown.
Remove... - 36.7173
Stuffed Soused Herrings
GETTING READY
1.Preheat the oven to 375 degrees.
MAKING
2.In a large sized bowl, put breadcrumbs, capers, lemon rind, butter, egg, salt and pepper and stir them all well.
3.Pour water if the mixture is dry.
4.Place the herrings on a flat surface with skin... - 46.1669
Red Cooked Fish With Pork Stuffing
Thaw fish, if frozen.
To prepare the stuffing, in bowl combine finely chopped onion, the 1 1/2 teaspoons soy sauce, cornstarch, the 1/2 teaspoon gingerroot, and the 1/4 teaspoon sugar.
Add ground pork; mix well.
Score fish with about six diagonal cuts on each... - 38.0097
Shrimp Stuffed Fish
Thaw frozen fish.
Preheat over to 350°.
Pat fish dry; sprinkle inside generously with salt.
Place in greased shallow baking pan.
Cook celery, green pepper, and onion in butter till tender.
Stir in stuffing mix and 1/3 cup water.
Add shrimp, mayonnaise,... - 41.2168
Stuffed Mushrooms Florentine
GETTING READY
1. Preheat oven to 350 degrees F.
MAKING
2. Wash and drain spinach.
3. Pat dry between kitchen towels.
4.Mix together all the ingredients but the mushrooms.
5.Clean the mushrooms, stem them.
6.Spoon stuffing into mushroom caps.
7.Bake for 15 to... - 45.751
Ham Stuffing Casserole
Preheat oven to 350°.
In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple.
Combine eggs and 1 1/2 cups milk; stir into stuffing mixture.
Spoon into 8x8x2-inch baking dish.
Bake at 350° for 40 minutes.
Let stand 5 minutes; cut in... - 39.3342
Oyster Corn Stuffing
In large bowl mix bread cubes, stuffing mix, onion, sage, 1 teaspoon salt, and dash pepper.
Drain oysters, saving 1/2 cup liquid.
Chop oysters; add to bread mixture with reserved oyster liquid, butter, and 1/4 cup water.
Toss to mix.
Use to stuff an 8-pound... - 25.6248
Grilled Flounder With Crab Stuffing
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw the crab meat if it is frozen or drain the meat if it is canned.
3. Clean the crab meat by removing shell or cartilage if any.
4. In a pan, heat oil and cook onion, celery, green pepper, and garlic... - 45.7306
Pea And Mint Stuffing
Bring the peas to the boil.
Strain.
Place all ingredients in the work bowl and process for 10-15 seconds. - 26.6264
Apple Stuffed Kippers
GETTING READY
1) Preheat the oven to 425°F (mark 7).
2) Thaw the frozen kippers in the refrigerator for about 3 to 4 hours.
3) Gently remove the bones, fold and keep the kippers in an oblong ovenproof dish.
MAKING
4) In a saucepan, toss the frozen... - 40.329
Roast Stuffed Turkey
If turkey is frozen, it may be defrosted in the microwave oven as directed in the defrosting chapter, or it may be defrosted according to package directions.
Turkey should be completely thawed before cooking.
Wash turkey and sprinkie inside cavity with salt... - 33.1848
Stuffed Aubergines
GETTING READY
1.Preheat the oven to 180 degrees C.
MAKING
2.Take a pan; put onion, garlic and beef in it and saute for 5 minutes, mixing well.
3.Add flour, water, Worcestershire sauce, seasoning and stock cube to it and cook on low flame for 30 minutes until... - 44.0552
Herb And Orange Stuffing
MAKING
1 In a pan, melt butter.
2 Add in the onions and fry gently until soft.
3 Stir in the remaining ingredients and mix well.
4 Let cool quickly.
5 The stuffing is ready to use now, however you can freeze it by transferring to a rigid... - 39.5842
Currant Glazed Duckling With Gourmet Stuffing
GETTING READY
1. Wash the duckling. Pat thoroughly dry using kitchen towel
2. Sprinkle body and neck cavities evenly with salt.
3. Prick the skin all over with a fork.
4. Cook rice according to package directions only until thawed.
5. Preheat the oven to 325... - 45.5931
Stuffed Trout
Thaw frozen fish.
Sprinkle generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper.
Stuff fish loosely with mixture.
Brush fish generously... - 35.58
John's Stuffed Bell Peppers
Brown ground chuck and when almost brown, add onion and celery and cook until tender, covered.
In a large saucepan, combine meat mixture, cooked shrimp, chopped ham, cooked rice, green onions, parsley, bouillon cubes mixture and bread crumbs.
These bread... - 42.4195
Oyster Bar Stuffing
Cook celery and onion in butter until tender.
Add soup; heat until soup is thawed; mix lightly with bread cubes. - 19.7926
Freezer Stuffed Green Peppers
Prepare stuffed green peppers except stir all the tomato sauce into the filling mixture; cover with aluminum foil but do not bake.
Label; freeze no longer than 2 months.
to serve: Bake foil covered pan of frozen peppers in 350° oven until hot, 1 to 1/4... - 19.1575
Simple Stuffed Green Peppers
Remove frozen Sloppy Joe mixture from foil pan.
Place in 2-quart casserole, breaking mixture in half if necessary.
Cook covered, 6 to 7 minutes or until thawed, turning over twice.
Add basil, uncooked rice and water; stir until mixed.
Cut green peppers in... - 28.7473
Baked Stuffed Apples With Custard Sauce
Apples:
In small saucepan combine cherries, currants, sugar, 1 teaspoon lemon juice, and the cinnamon and bring to a boil; cook, stirring occasionally, until cherries are coated and mixture is slightly thickened, about 3 minutes.
Let cool.
Preheat oven to... - 44.2054
Crab Stuffed Ham Rolls
Heat oven to 350°.
Cut each block of frozen crabmeat crosswise into 6 sticks, each 1/2 inch wide.
Place frozen stick of crabmeat at narrow end of each ham slice; roll up and secure with wooden pick.
Place seam side down in ungreased baking pan, 13x9x2... - 30.1173
Ham Stuffing Casserole
If ham is your pick, the Ham Stuffing Casserole is something you gotta taste. Just try out this Ham Stuffing Casserole recipe and you can never stop with preparing just once. - 39.4008
Broccoli & Cheese Stuffed Mushrooms
These Stuffed Mushrooms are a desire ! Try these mushrooms filled with vegetables, herbs, cheese deliciously blended with sauces and butter. Tell me if you like these stuffed mushrooms. - 40.0234
Stuffed Snapper
Thaw fish, if frozen.
Prepare rice mix according to package directions, except omit butter.
For stuffing, in a 1 1/2 quart casserole cook broccoli, onion, celery, and water, covered, on 100% power (high) for 3 to 4 minutes or till onion and celery are crisp... - 33.4603
Clam Stuffed Snapper
Thaw snapper, if frozen.
For stuffing, in a 1-quart casserole stir together green onion, celery, and margarine.
Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till the vegetables are just tender, stirring once.
Stir in clams, croutons,... - 41.1714
Turkey N Stuffing Bake
Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can French Fried Onions.
Spoon stuffing mixture into 9-inch shallow baking dish.
Press stuffing across bottom and up sides of dish to form a... - 32.5219
Mushroom Stuffing
MAKING
1 In a pan, melt the butter.
2 Add in the mushrooms and onion and fry gently until soft.
3 Combine the remaining ingredients and stir well to mix.
4 Let cool quickly.
5 The stuffing is now ready to use; you can choose to freeze it by... - 39.5693
Stuffed Steak Rolls With Whipped Potatoes
Cut steak into 6 portions; pound to 1/4-inch thickness.
In a large skillet cook bacon till crisp; remove from skillet, reserving drippings.
Place 1 piece of bacon and several green beans and carrot strips on each meat portion.
Roll up jelly-roll style.
Secure... - 39.6871
Stuffed Dates
GETTING READY
1) Fill a piping bag with cream cheese. You can fill the dates with teaspoon as well.
MAKING
2) Through spoon or piping bag, stuff the dates with cream cheese.
3) Open freeze the dates until firm.
4) Take out the balls from the freezer and in... - 30.9016
Crab Stuffed Rye Rounds
Prepare Rye Bread Rounds.
Cook asparagus according to package directions; drain and cool.
In a small mixing bowl stir together half of the cream cheese, crabmeat, onion, and 1 tablespoon of the milk till well combined.
In another bowl stir together remaining... - 39.2024
Cheese & Pimiento Stuffed Green Peppers
Cut tops off green peppers; core and remove seeds.
Place cut side up on wax paper-lined tray.
In medium bowl mix all stuffing ingredients.
Spoon stuffing into green peppers.
Freeze until firm.
Wrap individually.
Label and freeze no longer than 1 month.
To... - 47.9782
Festive Cranberry Stuffed Pheasant
GETTING READY
1. Preheat the oven to 350° F
2. Rub seasonings and sprinkle lemon juice on inside and exterior of pheasants. Set aside.
MAKING
3. In a skillet, melt butter over a medium flame.
4. Add onion and giblets and sauté until lightly browned.
5. Add... - 45.0486
Crab Stuffed Chicken Breasts
Preheat oven to 350 F.
Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside.
With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts.
Evenly spread ea - 28.8538
Healthy Vegetarian Stuffed Pepper
Who can refuse stuffed peppers on a plate? Brown rice and tofu stuffed bell peppers not only makes for a very pretty plate of food but they are delicious and of course, any time you can get your proteins, vegetable, and starch in one neat package, you have to... - 123.563
Apricot And Peanut Stuffing
MAKING
1 In a bowl, put the breadcrumbs with the apricots, peanuts and parsley.
2 In a pan, melt the butter.
3 Add in the onion and fry gently until soft.
4 Using a slotted spoon, remove from the pan
5 Combine with the breadcrumbs and the grated... - 42.1236
Herby Stuffed Mushrooms
stuffed mushrooms are an excellent entrée to go with almost any lunch or dinner spread. Prepared with mushrooms stuufed with breadcrumbs and flavorful herbs, this stuffed mushroom recipe is an all time hit. - 44.3478
Stuffed Snow Peas
Stuffed Snow Peas is easy to prepare appetizers. I had tasted this Stuffed Snow Peas recipe in one of my friends birthday bash, and it was awesome. - 35.313
Tomatoes Stuffed With Spinach
You'll simply love this Tomatoes Stuffed With Spinach recipe. A delicious Tomatoes Stuffed With Spinach will surely tempt you to prepare this recipe again and again. - 34.9634
Spinach Stuffed Mushrooms
GETTING READY
1) Pre-heat the oven by setting it to 375°F.
2) Take the mushrooms and chop off the stems retaining the caps.
MAKING
3) Take a nonstick skillet of size 9-inches and melt the margarine in it.
4) Add garlic and soften it over medium to high... - 47.3342
Spinach Crumb Stuffed Mushrooms
GETTING READY
1) Preheat oven to 350°F and oil the baking dish.
2) Cook the frozen spinach as per package instructions and drain all the excess water.
3) Wash the mushrooms and separate the caps from the stems.
MAKING
5) In a saucepan, heat oil and saute... - 44.1499
Stuffed Sole Rings
Microwave frozen broccoli in package on paper towel until thawed, 4 to 5 minutes; drain.
Mix with mayonnaise, almonds, lemon juice and 1/4 teaspoon salt.
Sprinkle fillets with 1/4 teaspoon salt and the pepper.
Cut fillets lengthwise into strips 1 1/2 to 2... - 35.4328
Corn Stuffed Trout
Thaw fish if frozen.
Melt butter in 13 x 9 x 2-inch baking dish at HIGH for 45 seconds.
Salt fish cavity; place in baking dish.
In bowl, combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and dash pepper.
Gradually add water to... - 39.3767
Cold Braised Stuffed Breast Of Veal
Prepare this dish 2 days ahead of time.
Crumble bread into milk and let stand 10 minutes.
Saute minced onion in the butter, 7 to 8 minutes, stirring frequently, or until tender but not browned.
Put in bowl and add ground meats and fat, cheese, spinach, herbs,... - 38.1578
Lobster Stuffed Tenderloin
Cut tenderloin horizontally, forming a pocket, but do not slice all the way through. Bottom portion should be about 1/2" thick.
Place frozen lobster tails in boiling salted water to cover. Simmer for 5 minutes. Remove lobster tails from shells. Allow lobster... - 35.3373
Baked Fish With Fruit Stuffing
Thaw fish, if frozen.
Sprinkle cavity generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Cook onion in butter till tender.
Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well.
Stuff... - 41.3116
Cucumber Stuffed Red Snapper
Thaw frozen fish.
Cook onion in 2 tablespoons butter.
In a large bowl combine cooked onion, bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, 1/4 teaspoon salt,and dashpepper.
Sprinkle cavity offish with salt and pepper.
Place in... - 40.1889
Stuffed Green Peppers
GETTING READY
1) Preheat the oven to 400°F.
2) In a pan, melt the butter and sauté the onion until soft.
3) Stir in the beef and sauté for 10 minutes, stirring constantly to break up the meat.
MAKING
4) Mix in well mushrooms, rice, Worcestershire... - 45.3639
Baked Stuffed Potatoes
GETTING READY
1. Preheat the oven to 400°
2. Wash and scrub the potatoes well
MAKING
3. Bake the washed potatoes in the hot oven till tender
4. Make crisscross marks over the potatoes and scoop out the potato mash.
5. In another bowl, pour in the mash... - 36.8568
Stuffed Broiled Lobster Tails
Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell.
The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact.
Pull out lobster meat and dice.
Wash and dry lobster-tail... - 39.7706
Snow Peas Stuffed Acorn Squash
GETTING READY
1. Preheat oven to 375F.
MAKING
2. In a paper pan place each squash half and cut side down.
3. Add 2 tablespoons water to each pan and cover with foil.
4. Bake for 30 minutes turn squash, cut side up and drain pan.
5. Alternately microwave... - 42.7564
Stuffed Sole Marguerite
Dry fillets with absorbent paper.
Combine crumb stuffing, half the melted margarine and Worcestershire sauce and cucumber.
Moisten with a little hot milk, then season to taste.
Spread centre of each fillet with a heaping tablespoon of the mixture.
Roll up and... - 42.0884
Stuffed Snow Peas
Thaw snow peas, if frozen.
Trim ends from snow peas.
Place snow peas in a steaming basket.
Plunge basket into boiling water, and remove immediately.
Place snow peas in a bowl of ice water to cool quickly.
Remove from water and refrigerate.
Combine cream... - 29.3775
Stuffed Whitefish
If using frozen fish, thaw.
Sprinkle generously with salt and pepper; place fish in a greased, shallow baking pan.
Combine bread cubes, onion, sour cream, pickle, paprika, salt, and pepper.
Stuff fish loosely with mixture.
Brush fish generously with vegetable... - 36.0752
Turkey Stuffed Tomatoes
Cut a thin slice from stem end of each tomato.
Scoop out pulp.
Pulp can be frozen for future use in sauces.
Place artichoke package in oven.
Microwave at High 1 1/2 to 4 minutes, or until package flexes easily.
Drain.
Chop artichokes into small pieces.
In... - 42.866
Greek Stuffed Mushrooms
Cook frozen spinach on High setting until barely defrosted, about 3 minutes.
Drain well in colander, gently pressing out moisture with wooden spoon.
In mixing bowl, combine drained spinach, cheeses, onion, parsley and salt.
Mix well.
Fill mushroom caps with... - 31.294
Joyce S Stuffed Shells
Cook shells according to package directions until just tender.
Heat spaghetti sauce to simmer.
Thaw spinach and drain thoroughly.
Mix eggs, cottage cheese, mozzarella, and nutmeg together until well-blended.
Stir in spinach and stuff shells with 2... - 36.7212
Peanut Stuffing Balls
MAKING
1 In a bowl, put the breadcrumbs, parsley, pepper and peanuts.
2 Gradually add the butter in pieces and work gently with the fingertips.
3 Add in the beaten egg to bind the mixture.
4 Form 12 small balls from the mixture about the size of... - 35.303
New York Style Sausage Stuffed Bread
GETTING READY
1) Preheat the oven to 325F.
2) Let the frozen dough thaw completely.
MAKING
3) Take the sausage out of its casing. In a frying pan, add in the sausage and brown well. Drain on paper towels and allow to cool down.
4) In a large bowl, mix... - 44.2069
Fruit Stuffed Pork Roast
1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing.
2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6722
Stuffed King Crab Legs
Thaw crab legs; remove meat from shells.
Remove cartilage; cut meat into !/2-inch pieces.
Cook mushrooms in butter 5 minutes; blend in flour and salt.
Add milk gradually; cook until thick, stirring constantly.
Add cheese and crab; heat.
Fill shells with crab... - 31.0928
Oyster Corn Stuffing
In a large mixing bowl toss together bread cubes, corn bread stuffing mix, chopped onion, sage, salt, and pepper.
Drain the oysters, reserving liquid.
Chop oysters; add to bread mixture with 1/2 cup reserved oyster liquid, melted butter, and water.
Toss... - 30.3686
Corn-stuffed Tomatoes
Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes.
Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture.
Set in baking dish with very small amount of water to prevent... - 31.6241
Cold Stuffed-pepper Dish
Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to... - 33.2828
Oriental Stuffed Peppers
Brown beef in large skillet; drain, if necessary.
Stir in vegetables and rice.
Combine gravy, soy sauce, ginger and black pepper in small bowl; reserve 1/2 cup.
Stir remaining gravy mixture into beef mixture.
Place bell peppers in lightly greased 2-quart... - 33.8819
Todayk Slim Stuffed Trout Steaks
Combine Cottage cheese, tomato, celery, dill weed, salt and mustard in small bowl; stir until well blended.
Close and secure ends of each trout steak with toothpicks to form pockets.
Fill pockets with Cottage cheese mixture.
Melt butter in large skillet over... - 25.2275
Fillets Stuffed With Crabmeat
Preheat oven to 350°F.
In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, water and lemon juice.
Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks.
Place in lightly greased 2-quart oblong... - 31.3424
Bean Stuffed Tomatoes
Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss.
Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells.
Invert shells on paper toweling; chill. - 27.3016
Stuffed Chicken Breasts
Preheat oven to 350°.
Season chicken with pepper.
Top each chicken piece with 2 Lite-line slices.
Combine beans and pimento; place about 1/2 cup on each chicken piece.
Bring ends of chicken together; secure with wooden picks.
Place in 8-inch square baking... - 35.0877
Casserole Of Stuffed Peppers
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) From the stem end of the peppers, cut a slice and take out all the seeds and pith.
MAKING
3) In a saute pan, heat the butter and add the onions. Saute till they are soft and then add the rice... - 36.0729
Creamy Chive Stuffed Potatoes
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour or until done.
Allow potatoes to cool to touch.
Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.
Combine potato pulp, butter,... - 33.6623
Bean Stuffed Tomatoes
MAKING
1. Cook beans as per the instructions on its package. Do not add salt.
2. Drain the beans well.
3. In a medium size bowl mix all the 5 ingredients.
4. Cover the bowl and chill for 4 hours.
5. Chop the top section of each tomato and scoop the pulp.... - 39.973
Tenderloin And Stuffing Casserole
When using pork chops remove all or most of the fat.
Place browned meat in bottom of baking dish.
Cover with mixture of remaining ingredients.
Cover and bake 45 minutes at 350° F - 25.0178
Rice-stuffed Snapper
Thaw fish, if frozen.
Remove head and tail, if desired.
Rinse wild rice in a strainer under cold water about 1 minute.
For stuffing, in a small saucepan combine wild rice, chicken broth, and brown rice.
Bring to boiling; reduce heat.
Cover and simmer 30... - 43.8074
Stuffed Bell Peppers
Place the peppers upright in a baking dish and pour in 3/4 cup
boiling water.
Bake at 350° for 1 hour or until the peppers are tender when
pierced with a fork.
(Add more water during baking if necessary.) - 34.6104
Stuffing Topped Halibut
Combine crumbs, margarine, celery, onion and seasonings; mix well.
Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture.
Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork. - 25.8721
Crabmeat Stuffing
1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes.
2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately . - 27.3822
Sole On Deviled Stuffing
Pat sole pieces dry.
Mix 1 tablespoon margarine, the lemon juice, mustard, chili powder, salt and onion; stir in bread crumbs.
Spread in two 12-ounce shallow casseroles.
Place sole on top.
Mix 2 teaspoons margarine and the paprika; spread over sole.
Cover... - 36.9696
Stuffed Green Peppers
Grind ham and onion together, squeeze in tomatoes and juice (cut out any hard core).
Cut tops off peppers and clean out seeds.
Put mixture in peppers; place in upright position in casserole.
Use enough crumbs in meat mixture to give it body.
Pour any excess... - 36.9276
Turkey And Cheese Stuffed Potatoes
Bake or microwave potatoes to desired doneness.
In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well.
Simmer 5 minutes, stirring occasionally.
Cut warm potatoes lengthwise and squeeze potatoes to... - 34.0002
Stuffed Chicken Rolls In Tomato Sauce
Heat 3 tablespoons of the oil in a 12-inch nonstick skillet over moderate heat for 1 minute.
Add the yellow onion and mushrooms and saute, stirring, for 3 minutes.
Add the ham and half of the spinach and cook, stirring, 3 minutes more.
Transfer to a bowl and... - 41.7463
Stuffed Chicken Breasts
Place chicken between 2 sheets of waxed paper and pound with mallet until flattened.
Stuffing: Combine all ingredients and mix well.
To assemble, spoon about 2 tbsp (25 mL) stuffing onto each chicken breast.
Roll up chicken, securing with toothpicks, if... - 36.6917
Stuffed Crab
The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281
Stuffed Shrimp
Thaw frozen shrimp.
Shell shrimp, leaving tails on.
Butterfly shrimp by splitting down the back almost but not all the way through; devein.
Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour.
Stir in milk and cook till... - 44.0509
Grilled Trout With Cilian Spinach Stuffing
In small bowl, let raisins plump in the wine for 30 minutes; drain and set aside (discard the wine).
In medium skillet at setting 6 (for Designer gas model, use MED), toast pine nuts about 6 minutes, stirring often; set aside.
Add 1 tablespoon oil and the... - 39.3827
Stuffed Shells With Tomato Sauce
Brown garlic in oil in saucepan.
Add 5 mL (1 teaspoon) salt, 1 mL (1/4 teaspoon) pepper, oregano and soup.
Cook until sauce thickens or about 15 minutes.
Mix eggs,' cheese, remaining salt and pepper.
Cook macaroni until slightly hard or about 7 minutes; drain... - 38.2531
Spinach Stuffed Chicken Breast
Flatten each chicken breast half to Winch thickness between plastic wrap or waxed paper; sprinkle with salt and pepper.
Cut frozen spinach into halves; wrap and freeze 1/2 package spinach for another meal.
Place 1/2 package spinach in 20-ounce... - 42.0576
Turkey With Fruited Nut And Rice Stuffing
GETTING READY
1) Preheat the oven to the desired temperature.
2) To prepare the fruited nut and rice stuffing: In Dutch oven, stir butter until melted at moderate heat.
3) Now cook the onions, celery, thyme and bay leaf, stirring at times, for 5 minutes or... - 44.1458
Mushroom Stuffed Chicken With Lemon Thyme Risotto
GETTING READY
1. Pre-heat the oven to 180 degree Centigrade.
2. Chop the soaked porcini finely and keep aside.
MAKING
3. In a shallow pan heat the oil.
4. Add the onion and gently cook for 5 minutes, stirring occasionally. Add the chopped porcini, button... - 45.4349
Rock Cornish Hens With Wild Rice And Mushroom Stuffing
Rock Cornish Hens With Wild Rice And Mushroom Stuffing is prepared with thawed Rock Cornish hens and wild-rice-and-mushroom stuffing. The combination of honey and lime juice adds a sweet and sour taste to the dish. Set a festive mood for a holiday or any... - 33.6418
Baked Stuffed Striped Bass
Thaw fish, if frozen.
Place in well-greased shallow baking pan; sprinkle cavity lightly with salt and pepper.
For stuffing combine eggs, bread cubes, ricotta, parsley, green pepper, carrot, and 1/2 teaspoon salt; toss lightly.
Stuff fish loosely with half of... - 35.7863
Crab Stuffed Rainbows
Defrost trout just enough to open cavities for stuffing.
Remove heads and wipe fish with a damp cloth.
Mix remaining ingredients together and fill the openings.
Place fish in a small, shallow, greased bake pan.
Brush with melted butter or French dressing and... - 28.4791
Fillets Stuffed With Crabmeat
Preheat oven to 350 F.
In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, and water and lemon juice.
Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks.
Place in lightly greased 2-quart oblon - 26.7173
Turkey Stuffing Casserole
1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish.
2. Mix... - 31.1078
Squab Stuffed And Baked
These stuffed and baked squabs are oven roasted with a stuffing of rice and mushrooms. Combined along with raisins, its the stuffing that makes this dressing so special and savory. Herbed with marjoram and parsley, the stuffed and roasted squabs are good for... - 40.5479
Turkey With Sausage And Orange Corn Bread Stuffing
Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed... - 43.7788
Turkey Stuffing Casserole
1. Prepare Cranberry Relish. Place margarine in round dish, 8 x 1 1/2 inches. Cover loosely and microwave on high 45 to 60 seconds or until melted. Add stuffing and water; toss to coat. Reserve 1 cup stuffing. Spread remaining stuffing evenly in dish.
2. Mix... - 31.6323
Stuffed Soft Shell Crabs
Stuffed Soft Shell Crabs has a great taste. Stuffed Soft Shell Crabs gets its taste from crabmeat mixed with eggs and mayonnaise flavored with mustard. Stuffed Soft Shell Crabs is inspired by many food joints across the globe. - 40.1616
Turkey And Stuffing Casserole
1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside.
2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli.
3. Spread 1/2... - 31.8386
Baked Chicken Breasts With Rice & Vegetable Stuffing
Baked chicken breasts with rice and vegetable stuffing is a cheesy and tangy chicken recipe. Prepared with a filling of rice with spinach, tomatoe and two cheeses, the chicken breasts are stuffed in pockets and flavored with garlic. Oven cooked and served... - 41.4573
Lemon-stuffed Fish Fillets
Partially thaw fish; slice each block in half horizontally, making 4 rectangular pieces.
Place 2 pieces in greased 13x9x2-inch baking pan.
Cook celery and onion in 3 tablespoons butter till crisp-tender.
Pour over bread.
Add lemon peel and juice, parsley, 16... - 40.4607
Crab And Potato-stuffed Peppers
Set pepper halves on paper towels and let drain and cool.
In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes.
Preheat oven to 375°F.
Spoon 1/4 of crab mixture... - 32.8251
Baked Stuffed Fish
Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside.
In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted.
Add chopped onion and green pepper.
Heat, uncovered, on full power ... - 38.7108
Stuffed Chicken
Marinate the chicken overnight in the oil, orange juice and soy sauce.
For stuffing, saute the shallots, celery and chestnuts in 1/4 cup butter.
Add livers that have been simmered until barely cooked.
Mash with a fork and reserve half of the mixture for use... - 41.961
Best Southwestern Stuffed Peppers
GETTING READY
1. Preheat a grill pan over high heat.
MAKING
2. In a small covered pot Bring 2 cups vegetable broth and butter to a boil.
3. Adding rice reduce heat to low and cook for about 18 to 20 minutes such that rice is tender and liquid absorbed.
4.... - 44.2696
Roast Turkey With Cornbread Sausage Stuffing
1. Preheat oven to 450°F. Rinse turkey; pat dry with paper towels. Prepare Cornbread Sausage Stuffing; stuff body and neck cavities loosely. Fold skin over openings and close with skewers. Tie legs together with cotton string. Tuck wings under turkey.
2.... - 30.2538
Herbed Vegetable Stuffing
Try this delicious version of Vegetable Stuffing. I am sure, once you taste this Vegetable Stuffing, you'll always love to prepare it for your friends and family! - 40.1937
Turkey And Nut Stuffing
Place butter and broth in a 3-quart microproof casserole or baking dish.
Add onion and celery.
Cook, covered, on 50 (simmer) 5 to 6 minutes.
Combine with bread crumbs, poultry seasoning, parsley, salt, and nuts, stir lightly.
Wash completely thawed turkey,... - 41.1396
Stuffed Breast Of Veal
Have pocket cut in veal.
Prepare spinach according to package directions; drain thoroughly.
Combine spinach with onion, cheese, eggs, basil, bread crumbs, mint, pepper and garlic salt in large bowl; mix well.
Stuff veal with mixture; secure opening.
Place... - 32.8476