Frozen Stuffing Recipes

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Frozen Raspberry Pie Filling

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.6623

Stuffed Frozen Oranges

Cut oranges in half crosswise and scoop out fruit. Freeze rind for about 4 hours. Spread several tablespoons of vanilla ice cream in bottom of each orange half. Freeze again for 4 hours. Place 1/2 teaspoon Cointreaux over ice cream in each half. Freeze again... - 35.4

Cheese-stuffed Strawberries

These cheese stuffed strawberries are lovely little desserts that can be served for tea parties or brunches. I love how delectable these stuffed strawberries are. Flavored with lemon juice, peel and honey, the ricotta cheese mix is filled in the hollowed... - 33.8903

Spinach-stuffed Chicken Rolls

Place each piece of chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside. Cook rice according to package directions, omitting salt and fat, set aside. Cook spinach according to package... - 43.6521

Frozen Tomato Salad

This version of Frozen Tomato Salad is healthy, tasty and ver easy to follow. Try this Frozen Tomato Salad recipe and it's without doubt a treat with any meal! - 42.3901

Frozen Peach Fruit Salad

1. Set out an 8-inch square baking pan or freezer-safe dish. In a large bowl, toss together the peaches, plums, cherries, and pineapple. 2. In a small bowl, whisk the yogurt, sour cream, cream cheese, and sugar until smooth. Gently fold into the fruit... - 36.6686

Frozen Cheese Salad

Mash cream cheese with fork. Add olives and almonds, and stir in lemon juice and salt. Fold whipped cream into mixture. Spoon into refrigerator tray, and freeze without stirring. Cut into squares, and serve on salad greens with dressing; garnish with mint. - 29.8782

Goose With Potato Stuffing

Goose With Potato Stuffing has a Sole taste.The Eggs and Pork gives the Goose With Potato Stuffing Stimulating taste. - 43.6989

Cranberry Raisin Stuffing

Cut toast into 1/2-inch cubes. Place in large bowl; set aside. Melt butter in large skillet; add onions. Cook and stir until tender (about 10 minutes). Add sage; cook 1 minute more. In medium bowl, toss cranberries with sugar; set aside. Add onion mixture and... - 35.5036

Apricot Nut Stuffing

MAKING 1) In a bowl, add apricots, breadcrumbs, hazelnuts and parsley. Mix well. 2) In a pot, heat butter and gently fry onion till lightly colored. 3) Stir in the apricot and breadcrumb mixture. 4) Mix in orange rind, juice, and egg and season with salt and... - 44.6389

Roast Turkey With Nutty Stuffing

NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender. Place bread, parsley and nuts in large bowl; add celery mixture and... - 48.2136

Luncheon Stuffed Potatoes

1. Let potatoes thaw at room temperature. 2. Preheat oven to 450F. 3. Fold 1/2 cup luncheon meat into each potato shell. 4. Bake 25 to 30 minutes, or until potatoes are heated through. - 22.9296

Rainbow Trout With Mushroom Stuffing

Thaw fish, if frozen. Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Cook mushrooms and green onion in 2 tablespoons butter or margarine until... - 44.298

Vegetable Stuffed Cabbage Leaves

Place the bulgur in a colander and rinse under cold running water. Drain; transfer it to a large bowl. Add the boiling water and let stand for 20 minutes. Then drain the bulgur and squeeze out any excess water; set aside. In a large saucepan with a... - 42.7819

Baked Flounder With Shrimp And Crab Stuffing

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 48.7547

Stuffed Zucchini

Wash and trim ends from zucchini. Cook in boiling water 5 minutes. Halve lengthwise and scoop out seeds with a spoon. Season halves with salt and pepper. Brown the lamb in a skillet. Drain, and add tomatoes, peas, and rice. Season to taste with salt and... - 36.5068

Stuffed Tomato Trio

Cook the rice according to package directions, adding the peas during the last minute. Meanwhile, cut off the top third of each tomato, making a decorative zigzag edge if desired. Gently scoop out the seeds and pulp and discard. Dice the tops. Stir the oil,... - 34.5588

Turkey With Fruited Stuffing

Cook turkey roast according to package directions. In large saucepan cook celery in butter or margarine till tender. Stir in prunes, the 1/2 cup water, and sage. Add stuffing mix; toss to coat. Turn mixture into a 12 x 7 1/2 x 2 inch baking dish. Cut turkey... - 44.0535

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 44.0579

Spicy Stuffed Peppers

1 Slice the tops off the peppers and set aside. Remove and discard the seeds. If the peppers won't stand upright, slice a little off the bottoms. In a stockpot of boiling water, cookthe peppers and their tops for 5 minutes or until crisp-tender; drain upside... - 43.4276

Roast Duck With Curried Apple Stuffing

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash duck under cold running water and dry gently. 3) Season inside and outside of duck with salt. MAKING 4) In a large skillet, melt butter and sauté apples, onion, raisins and honey in it... - 45.6931

Chestnut Stuffing Using Whole Meal Breadcrumbs

MAKING 1) With a knife, slit each chestnut. 2) In a pot, add chestnuts and water to cover. 3) Allow to boil for 5 minutes, then drain and peel the chestnuts. 4) In fresh pot, add chestnuts and stock and simmer for 20-30 minutes. 5) Drain and puree the... - 39.2452

Bruschetta Stuffed Chicken Part 2- Preparing The Stuffing And Baking The Chicken)

With the chicken done, it is the turn of the bruschetta- a feast for tomato lovers. Watch Stacey Hawkins as she bakes the chicken with the topping and stuffing . For the salad watch the following video - 105.632

Tomatoes Stuffed With Spinach & Sour Cream

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 45.8814

Pork And Apples With Stuffing

Advance preparation: Pound tenderloin slices; trim off fat. In large skillet cook trimmings till 2 tablespoons drippings accumulate; discard trimmings. In skillet brown the meat well on both sides. Sprinkle meat with a little salt and pepper. Divide meat... - 43.229

Herb And Orange Stuffing

MAKING 1 In a pan, melt butter. 2 Add in the onions and fry gently until soft. 3 Stir in the remaining ingredients and mix well. 4 Let cool quickly. 5 The stuffing is ready to use now, however you can freeze it by transferring to a rigid... - 41.8288

Corn Stuffed Whitefish

Thaw fish, if frozen; pat dry with paper toweling. Place fish in a well-greased shallow baking pan; sprinkle cavity generously with salt. To make stuffing, in a medium saucepan melt butter or margarine. Add onion and green pepper; cook till vegetables are... - 43.2987

Salmon Stuffed Tomatoes With Mushrooms

Cook frozen artichoke hearts according to package directions; drain and chop. In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill. Prepare tomato cups according to directions in tip... - 38.7042

Confetti Stuffed Peppers

MAKING 1. In a small bowl, add butter/margarine and microwave at HIGH for half a minute until melted; add cracker crumbs to it and set aside 2. In a one and a half quart casserole, mix the frozen vegetables, milk and a tablespoon of butter, cover and... - 40.5865

Casserole Of Shrimp Stuffed Peppers

Preheat oven to 350°F. Cut slice from stem end of each pepper; remove all seeds and pith. Heat butter in saute pan. Add onion; saute until soft. Add rice and shrimp; season carefully. Add lemon juice. Fill peppers with mixture. Arrange in buttered casserole;... - 37.6641

Fillets Stuffed With Crabmeat

Preheat oven to 350°F. In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, water and lemon juice. Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks. Place in lightly greased 2-quart oblong... - 32.9297

Salmon Stuffed Tomatoes

For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt. Chill. Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice. Cover; reduce heat and simmer about 20 to 30... - 44.1648

Grilled Trout With Cilian Spinach Stuffing

In small bowl, let raisins plump in the wine for 30 minutes; drain and set aside (discard the wine). In medium skillet at setting 6 (for Designer gas model, use MED), toast pine nuts about 6 minutes, stirring often; set aside. Add 1 tablespoon oil and the... - 41.5142

Vegetarian Stuffed Peppers

1. Cut each green pepper lengthwise in half; remove stems and seeds. 2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 30.5131

Spinach Stuffed Chicken Breasts

Preheat oven to 350°F. Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife. Combine spinach, Parmesan, lemon peel and pepper in large bowl. Spray small nonstick skillet with cooking spray; add mushrooms. Cook and stir... - 40.5182

Garden Stuffed Peppers

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. If using fresh corn, cut off tips of corn kernels. Carefully scrape cobs with dull edge of knife;... - 42.0582

Herbed Stuffed Mushrooms

Preheat oven to 400 °F. Remove stems from mushrooms; reserve for another use. Heat oil in large nonstick skillet over medium-high heat. Add garlic; cook 1 minute or until tender. Stir in spinach and basil; cook 1 minute. Stir in surimi seafood; remove from... - 37.6833

Roquefort Stuffed Chicken With Pea Puree

Heat the oven to 200C/fan 180C/gas 6. Lay the thighs flat on a board. Divide the cheese between them then roll up, tucking in any extra bits of chicken to keep in the cheese. Wrap each thigh with a slice of Parma ham to make a parcel and sit on a baking tray,... - 38.9213

Creamy Chive Stuffed Potatoes

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Combine potato pulp, butter,... - 35.271

Pasta Stuffed Tomatoes

GETTING READY 1) Slice the top part off the tomatoes. 2) Remove the pulp and reserve for other purpose. 3) Keep the tomato shells aside by draining over the paper towels. MAKING 4) In a bowl, add pasta, peas, sweet red pepper, olives, and ranch dressing. 5)... - 42.2744

Sage And Onion Stuffing

MAKING 1 In a pan, melt the butter. 2 Add in the onions and fry-gently until soft. 3 Combine the remaining ingredients and mix well. 4 Allow to cool. 5 The stuffing is ready to to use at this stage, however you can freeze it by transferring the... - 38.7967

Stuffed Onions Florentine

Stuffed Onions Florentine is a delicious dish that can steal the limelight of any spread. My children love this yummy dish and they demand for it every week. Try the Stuffed Onions Florentine yourself. - 41.5824

Pork And Apples With Stuffing

Pork And Apples With Stuffing is sure to add a royal touch to your party menu. The Pork And Apples With Stuffing is rich with the flavors of beef bouillon, seasonings and pork. It is quite easy to make too. Check out the recipe of Pork And Apples With... - 45.9954

Stuffed Pasta Shells

When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 107.119

Harvest Time Stuffed Peppers

1. Preheat oven to 375°. Cut peppers in half lengthwise. Remove seeds and ribs. 2. Coat nonstick skillet with cooking spray. Heat over medium-high heat. Add corn and pine nuts. Cook, stirring, until corn starts to brown and pop and pine nuts are toasted,... - 37.3038

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Use a 12-inch nonstick skillet to melt margarine. 3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute. 4) Fold in crabmeat, vermouth, and lemon juice to the... - 45.2562

Cheese And Pasta Stuffed Peppers

1 Preheat the oven to 400° F. In a stock pot of boiling water, cook the sweet red peppers for 5 minutes or until crisp-tender. Drain on paper toweling. 2 In a 10-inch skillet, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring... - 44.4033

Roast Turkey Breast With Rice Stuffing

GETTING READY 1. Preheat the oven to 325° F 2. Season turkey inside our with salt and pepper MAKING 3. In a skillet, melt the butter over a medium low flame. 4. Add onion, celery, and rosemary and sauté until softened. 5. Tip in spinach, rice, 2... - 47.0479

Roasted Turkey With Savory Cranberry Stuffing

In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon. Cook and stir until bouillon dissolves. In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture. Mix well. Preheat oven to... - 44.7602

Roast Goose With Potato Stuffing

GETTING READY 1. If a frozen oven-ready goose is used, allow to thaw slowly over a period of at least 12 hours. 2. From the cavity of the chicken remove the giblets and reserve the liver for the stuffing, discarding the rest. 3. Wash, clean and chop the... - 45.9703

Fillet Of Sole With Mushroom Stuffing

1. MAKE THE STUFFING: Adjust a shelf to the top third of the oven and preheat to 375°. Spoon the olive oil into a nonreactive large skillet and place over moderate heat. Add the onion and saute to soften and lightly color, about 3 minutes. Add the mushrooms... - 32.2572

Pheasant With Leek And Pecan Stuffing

Rinse the pheasants thoroughly inside and out and pat dry with paper towels. Chop the neck, heart, and gizzard (save the liver for another use). Heat the olive oil in a small saucepan. Brown neck and giblets well in the oil, turning frequently. Add the onion,... - 43.3418

Stuffed Aubergines

GETTING READY 1.Preheat the oven to 180 degrees C. MAKING 2.Take a pan; put onion, garlic and beef in it and saute for 5 minutes, mixing well. 3.Add flour, water, Worcestershire sauce, seasoning and stock cube to it and cook on low flame for 30 minutes until... - 43.0719

Apricot And Peanut Stuffing

MAKING 1 In a bowl, put the breadcrumbs with the apricots, peanuts and parsley. 2 In a pan, melt the butter. 3 Add in the onion and fry gently until soft. 4 Using a slotted spoon, remove from the pan 5 Combine with the breadcrumbs and the grated... - 43.6171

Baked Stuffed Apples With Custard Sauce

Apples: In small saucepan combine cherries, currants, sugar, 1 teaspoon lemon juice, and the cinnamon and bring to a boil; cook, stirring occasionally, until cherries are coated and mixture is slightly thickened, about 3 minutes. Let cool. Preheat oven to... - 44.7374

Stuffed Soused Herrings

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In a large sized bowl, put breadcrumbs, capers, lemon rind, butter, egg, salt and pepper and stir them all well. 3.Pour water if the mixture is dry. 4.Place the herrings on a flat surface with skin... - 45.3992

Grilled Flounder With Crab Stuffing

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw the crab meat if it is frozen or drain the meat if it is canned. 3. Clean the crab meat by removing shell or cartilage if any. 4. In a pan, heat oil and cook onion, celery, green pepper, and garlic... - 46.7553

Currant Glazed Duckling With Gourmet Stuffing

GETTING READY 1. Wash the duckling. Pat thoroughly dry using kitchen towel 2. Sprinkle body and neck cavities evenly with salt. 3. Prick the skin all over with a fork. 4. Cook rice according to package directions only until thawed. 5. Preheat the oven to 325... - 46.3172

Stuffed Marrow Squash

GETTING READY 1) Preheat the oven to 350°F. 2) Cut one end of the marrow and spoon out the seeds. MAKING 3) In a saucepan, melt the butter and saute the onion and bacon for a few minutes. 4) Stir in the beef and stir until browned. 5) Mix in cheese, rice,... - 45.4128

Festive Cranberry Stuffed Pheasant

GETTING READY 1. Preheat the oven to 350° F 2. Rub seasonings and sprinkle lemon juice on inside and exterior of pheasants. Set aside. MAKING 3. In a skillet, melt butter over a medium flame. 4. Add onion and giblets and sauté until lightly browned. 5. Add... - 47.117

Mushroom Stuffing

MAKING 1 In a pan, melt the butter. 2 Add in the mushrooms and onion and fry gently until soft. 3 Combine the remaining ingredients and stir well to mix. 4 Let cool quickly. 5 The stuffing is now ready to use; you can choose to freeze it by... - 42.0133

Turkey With Fruited Nut And Rice Stuffing

GETTING READY 1) Preheat the oven to the desired temperature. 2) To prepare the fruited nut and rice stuffing: In Dutch oven, stir butter until melted at moderate heat. 3) Now cook the onions, celery, thyme and bay leaf, stirring at times, for 5 minutes or... - 43.838

Spinach Stuffed Sole

Thaw fish, if frozen. For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in the drained spinach. Spray four 10 ounce custard cups with nonstick spray coating. Line cups with fish fillets,... - 38.083

Clam Stuffed Snapper

Thaw snapper, if frozen. For stuffing, in a 1-quart casserole stir together green onion, celery, and margarine. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till the vegetables are just tender, stirring once. Stir in clams, croutons,... - 43.396

Roast Stuffed Cod

If using frozen fillets, thaw slightly. Place half the fillets in a shallow bake dish lined with greased foil. Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets. Spread these with Maitre d'Hotel Butter and arrange bacon slices... - 31.6239

Vegetables & Beans Stuffed Tomatoes

Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 35.3195

Baked Fish With Caper Stuffing

1. Place frozen blocks of fish in buttered, 10x6x2-inch baking dish; sprinkle lightly with salt, pepper and paprika. Dot with the butter or margarine; pour the milk around fish. 2. Bake in moderate oven (350°) 1 hour, or until fish flakes easily with a... - 25.3372

Baked Stuffed Fish

If using frozen fish, thaw. For stuffing, brown onion and celery in butter or margarine. Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk. Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 23.4157

Stuffed Spanish Mackerel

This Stuffed Spanish Mackerel is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones. - 37.574

Vegetable Stuffed Tomatoes

Cook frozen vegetables as directed on package; drain. Cut off tops of tomatoes and hollow out centers. Spoon 1/2 cup of hot vegetables into each tomato. Serve hot or chill and serve with salad dressing. - 25.8241

Crab Stuffed Salmon

Puncture rice pouch 2 times with tines of fork. Cook at HIGH for 7 to 8 minutes or till done; set aside. In bowl, combine mushrooms, carrot, onion, and 2 tablespoons butter. Cook at HIGH for 3 minutes or till tender, stirring once. Stir in parsley, rice, and... - 44.7644

Peanut Stuffing Balls

MAKING 1 In a bowl, put the breadcrumbs, parsley, pepper and peanuts. 2 Gradually add the butter in pieces and work gently with the fingertips. 3 Add in the beaten egg to bind the mixture. 4 Form 12 small balls from the mixture about the size of... - 37.3215

Fillets Stuffed With Crabmeat

Preheat oven to 350 F. In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, and water and lemon juice. Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks. Place in lightly greased 2-quart oblon - 28.9797

Spinach Stuffed Mushrooms

GETTING READY 1) Pre-heat the oven by setting it to 375°F. 2) Take the mushrooms and chop off the stems retaining the caps. MAKING 3) Take a nonstick skillet of size 9-inches and melt the margarine in it. 4) Add garlic and soften it over medium to high... - 43.8053

Spinach Crumb Stuffed Mushrooms

GETTING READY 1) Preheat oven to 350°F and oil the baking dish. 2) Cook the frozen spinach as per package instructions and drain all the excess water. 3) Wash the mushrooms and separate the caps from the stems. MAKING 5) In a saucepan, heat oil and saute... - 45.0099

Corn Stuffed Trout

Thaw fish if frozen. Melt butter in 13 x 9 x 2-inch baking dish at HIGH for 45 seconds. Salt fish cavity; place in baking dish. In bowl, combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and dash pepper. Gradually add water to... - 40.8972

Tofu Mushroom Dressing And Stuffing

Tofu Mushroom Dressing and Stuffing - A variety of ingredients and blend of great flavors in a classic bread stuffing mix makes this delicious recipe a meal in itself. - 133.901

Stuffed Mushrooms

This stuffed mushrooms recipe is a spinach stuffed mushroom recipe. Spiced with garlic and baked with a breadcrumb topping, the stuffed mushroom recipe is great with all sorts of meals as a side and is delicious. - 26.2798

Spinach Stuffed Mushrooms

Clean mushrooms with damp paper towels. Remove mushroom stems, and reserve for other uses. Melt butter in a skillet. Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down. Saute green pepper, celery, green onions, and garlic in... - 32.1795

Casserole Of Stuffed Peppers

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) From the stem end of the peppers, cut a slice and take out all the seeds and pith. MAKING 3) In a saute pan, heat the butter and add the onions. Saute till they are soft and then add the rice... - 35.5012

Shrimp And Crab Stuffed Potatoes

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 40.9783

Cranberry & Orange Stuffing

Place the cranberries in a pan with the clear honey and 1/4 pint/150 ml water. Bring to the boil, simmer for 10 mins until just softened. Drain and discard any remaining liquid. Melt fat in pan and saute onion for 2-3 mins, or until softened. Stir in the... - 34.6587

Crabmeat Stuffing

1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes. 2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately . - 28.8217

Oyster Stuffing

1. Mix the crumbs in a large bowl with the salt and poultry seasoning. 2. Saute the celery and onion in the butter or margarine in a frying pan. After these vegetables have cooked 3 minutes, add the thoroughly drained, dried and chopped oysters. 3. Turn these... - 27.7354

Rice Vegetable Stuffed Fish

Thaw fish, if frozen. Prepare rice according to package directions, except omit the butter or margarine. In saucepan cook mushrooms, celery, carrot, and onion in the 2 tablespoons butter till vegetables are tender. Stir in parsley, 1 tablespoon lemon juice,... - 43.8933

Stuffed Red Peppers

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4321

Turkey Stuffing Casserole

1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish. 2. Mix... - 33.4959

Florentine Stuffed Mushrooms

These stuffed mushrooms are made with a stuffing of spinach and cheese. Spiced with nutmeg with the nutty and sweet flavor of almonds, the stuffed mushrooms is a baked recipe and can be served with a garnish of extra almonds if required. - 39.3719

Turkey Stuffing Casserole

1. Prepare Cranberry Relish. Place margarine in round dish, 8 x 1 1/2 inches. Cover loosely and microwave on high 45 to 60 seconds or until melted. Add stuffing and water; toss to coat. Reserve 1 cup stuffing. Spread remaining stuffing evenly in dish. 2. Mix... - 31.701

Stuffing For Game Hens

Toss together corn bread crumbs, bread cubes, sage, salt, and pepper. Drain oysters, reserving liquid. Add onion to liquid. Chop oysters; add oysters, onion mixture, and 14 cup melted butter to corn bread mixture. Toss to mix well. Chill. Salt insides of... - 45.729

Spinach & Pesto Stuffed Chicken Breasts

Spinach and pesto stuffed chicken breats is a light and savory chicken recipe. Stuffed with a mixed combo of pureed spinach, cheese and basil with breadcrumbs, the chicken is foil wrapped to cook. - 33.3998

Spinach Stuffed Mushrooms

Clean mushrooms and remove stems; set aside. With sharp knife cut souffle in half. Return half to freezer; place remaining half in 1-quart casserole. Microwave at high (10) 4 to 5 minutes until partially defrosted. Mash with fork. Add crumbs, lemon juice,... - 37.531

Spinach Souffle Stuffed Mushrooms

Remove spinach souffle from foil container and place block in a 1 quart casserole. Cover with wax paper. Microwave on medium (50%) for 2 minutes, breaking up with a fork after 1 minute. Let stand for 5 minutes. Stir in onion, bread crumbs, and 3 tablespoons... - 36.1699

Shrimp And Rice Stuffed Peppers

1. Remove a 1/2-inch cap from the stem end of the peppers. Seed the peppers and steam them over boiling water for 8 minutes. Put in a baking dish with 1/4-inch water in the bottom. 2. Heat the oil in a medium-sized skillet and saute the onion until tender but... - 28.7212

Italian Style Stuffed Peppers

In 2-quart casserole micro-cook 3 cups water to boiling, about 12 minutes. Meanwhile, cut off tops of peppers; remove seeds and membrane. Add 3 peppers at a time to boiling water. Micro-cook, covered, 2 minutes. Remove; drain. Repeat. Discard water. In same... - 38.1094

Stuffed Chicken Breasts

GETTING READY 1. Preheat oven to 350°. 2. Using the pepper season chicken. MAKING 3. Lay over each chicken piece with 2 Lite-line slices. 4. Combine beans and pimento and place about 1/2 cup on each chicken piece. 5. Bringing ends of chicken together, secure... - 41.0466

Figs Stuffed With Raspberries

GETTING READY 1) To prepare the raspberry sauce : Place and press 1 quart berries through a fine sieve and collect the puree. 2) Combine puree with sugar and Grand Marnier and stir until the sugar gets completely dissolved. Refriigerate until use. MAKING 3)... - 41.8357

Bean Stuffed Tomatoes

MAKING 1. Cook beans as per the instructions on its package. Do not add salt. 2. Drain the beans well. 3. In a medium size bowl mix all the 5 ingredients. 4. Cover the bowl and chill for 4 hours. 5. Chop the top section of each tomato and scoop the pulp.... - 37.5449

Crab Stuffed Snow Peas

Slit thawed peas open on top side, which is the.least curved side. If using fresh pods, pour boiling water over them, let stand for 10 seconds. Drain. Rinse with cold water until cold. Drain and keep cool. Remove membranes from crab. Mix crab-meat with egg,... - 38.1797

Turkey And Nut Stuffing

Place butter and broth in a 3-quart microproof casserole or baking dish. Add onion and celery. Cook, covered, on 50 (simmer) 5 to 6 minutes. Combine with bread crumbs, poultry seasoning, parsley, salt, and nuts, stir lightly. Wash completely thawed turkey,... - 43.7906