Cut oranges in half crosswise and scoop out fruit. Freeze rind for about 4 hours. Spread several tablespoons of vanilla ice cream in bottom of each orange half. Freeze again for 4 hours. Place 1/2 teaspoon Cointreaux over ice cream in each half. Freeze again... - 33.4638

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.9393

These cheese stuffed strawberries are lovely little desserts that can be served for tea parties or brunches. I love how delectable these stuffed strawberries are. Flavored with lemon juice, peel and honey, the ricotta cheese mix is filled in the hollowed... - 32.0065

Place each piece of chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin, set aside. Cook rice according to package directions, omitting salt and fat, set aside. Cook spinach according to package... - 42.3451

This version of Frozen Tomato Salad is healthy, tasty and ver easy to follow. Try this Frozen Tomato Salad recipe and it's without doubt a treat with any meal! - 39.7415

Mash cream cheese with fork. Add olives and almonds, and stir in lemon juice and salt. Fold whipped cream into mixture. Spoon into refrigerator tray, and freeze without stirring. Cut into squares, and serve on salad greens with dressing; garnish with mint. - 27.4956

Crumble sausage into large skillet. Cook and stir sausage over medium-high heat until cooked through (no longer pink but not dry), about 5 to 8 minutes. Transfer sausage and drippings, if desired (there will be less than 2 tablespoons) to large mixing... - 42.2554

Wash and trim ends from zucchini. Cook in boiling water 5 minutes. Halve lengthwise and scoop out seeds with a spoon. Season halves with salt and pepper. Brown the lamb in a skillet. Drain, and add tomatoes, peas, and rice. Season to taste with salt and... - 34.5754

Place the bulgur in a colander and rinse under cold running water. Drain; transfer it to a large bowl. Add the boiling water and let stand for 20 minutes. Then drain the bulgur and squeeze out any excess water; set aside. In a large saucepan with a... - 40.4566

Cook the rice according to package directions, adding the peas during the last minute. Meanwhile, cut off the top third of each tomato, making a decorative zigzag edge if desired. Gently scoop out the seeds and pulp and discard. Dice the tops. Stir the oil,... - 32.302

1 Slice the tops off the peppers and set aside. Remove and discard the seeds. If the peppers won't stand upright, slice a little off the bottoms. In a stockpot of boiling water, cookthe peppers and their tops for 5 minutes or until crisp-tender; drain upside... - 42.0884

With the chicken done, it is the turn of the bruschetta- a feast for tomato lovers. Watch Stacey Hawkins as she bakes the chicken with the topping and stuffing . For the salad watch the following video - 108.695

Goose With Potato Stuffing has a Sole taste.The Eggs and Pork gives the Goose With Potato Stuffing Stimulating taste. - 41.6858

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5258

Not necessary to peel tomatoes. Cut thin slice off top of each and scoop out center pulp (no need to save). Turn tomatoes upside down to drain. Cook bacon. Thaw spinach, over heat if you like. Drain spinach and press out liquid. Combine with breadcrumbs,... - 36.7667

Preheat oven to 350°F. Cut slice from stem end of each pepper; remove all seeds and pith. Heat butter in saute pan. Add onion; saute until soft. Add rice and shrimp; season carefully. Add lemon juice. Fill peppers with mixture. Arrange in buttered casserole;... - 36.137

In teflon saucepan, combine milk and flour; heat until it starts to thicken. Add drained cooked spinach; simmer 5 minutes. Add crumbled bacon; season to taste with salt and pepper. Fill steamed halves of 3 medium zucchini; top with cheese. Place on greased... - 26.6907

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender. Place bread, parsley and nuts in large bowl; add celery mixture and... - 45.4745

Stuffed Onions Florentine is a delicious dish that can steal the limelight of any spread. My children love this yummy dish and they demand for it every week. Try the Stuffed Onions Florentine yourself. - 39.597

Toss together corn bread crumbs, bread cubes, sage, salt, and pepper. Drain oysters, reserving liquid. Add onion to liquid. Chop oysters; add oysters, onion mixture, and 14 cup melted butter to corn bread mixture. Toss to mix well. Chill. Salt insides of... - 43.1982

Cut toast into 1/2-inch cubes. Place in large bowl; set aside. Melt butter in large skillet; add onions. Cook and stir until tender (about 10 minutes). Add sage; cook 1 minute more. In medium bowl, toss cranberries with sugar; set aside. Add onion mixture and... - 33.3155

1. Cut each green pepper lengthwise in half; remove stems and seeds. 2. In 12-inch skillet in 1/2 inch water, place pepper halves cut side up; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes or until peppers are... - 27.7527

Remove tops from green peppers. Cut peppers in half lengthwise and remove seeds. Cook peppers in boiling salted water for 3 to 5 minutes; invert to drain. If using fresh corn, cut off tips of corn kernels. Carefully scrape cobs with dull edge of knife;... - 39.6532

Slit heart open; remove hard parts from center. Place heart in Dutch oven. Add chicken broth and bay leaf. Cover and simmer till meat is tender, about 2 1/2 hours. Meanwhile, cook celery and onion in butter till tender. In large bowl combine corn bread... - 40.762

Remove sausage meat from casing; crumble into large skillet. Cook over medium heat, breaking up with fork, for 10 minutes or until no longer pink. Drain off all but 1 tsp (5 mL) fat; add shallots, sage, thyme, salt and pepper. Cook for 5 to 7 minutes or until... - 34.7219

Puncture rice pouch 2 times with tines of fork. Cook at HIGH for 7 to 8 minutes or till done; set aside. In bowl, combine mushrooms, carrot, onion, and 2 tablespoons butter. Cook at HIGH for 3 minutes or till tender, stirring once. Stir in parsley, rice, and... - 42.0181

1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly. 2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 33.3538

Advance preparation: Pound tenderloin slices; trim off fat. In large skillet cook trimmings till 2 tablespoons drippings accumulate; discard trimmings. In skillet brown the meat well on both sides. Sprinkle meat with a little salt and pepper. Divide meat... - 43.2398

This turkey with garlic and chili pepper stuffing is a spicy recipe prepared with oodles of cheese. Prepared with a filling of vegetables and breadcubes spiced with chili peppers and flavored with parsley and a liberal amount of cheddar cheese, the turkey is... - 45.7701

Thaw fish, if frozen; pat dry with paper toweling. Place fish in a well-greased shallow baking pan; sprinkle cavity generously with salt. To make stuffing, in a medium saucepan melt butter or margarine. Add onion and green pepper; cook till vegetables are... - 41.6303

Thaw fish, if frozen. Prepare rice according to package directions, except omit the butter or margarine. In saucepan cook mushrooms, celery, carrot, and onion in the 2 tablespoons butter till vegetables are tender. Stir in parsley, 1 tablespoon lemon juice,... - 41.7996

Cook frozen artichoke hearts according to package directions; drain and chop. In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill. Prepare tomato cups according to directions in tip... - 36.4624

Slice the tops off the red peppers and scoop their insides out with a spoon. Wrap each pepper in waxed paper and microwave for 4 minutes. Remove from microwave and set aside to cool. Combine brown rice, peas, corn, zucchini, onion, chili powder, cumin, and... - 43.4485

This stuffed mushrooms recipe is a spinach stuffed mushroom recipe. Spiced with garlic and baked with a breadcrumb topping, the stuffed mushroom recipe is great with all sorts of meals as a side and is delicious. - 24.9106

Clean mushrooms and remove stems; set aside. With sharp knife cut souffle in half. Return half to freezer; place remaining half in 1-quart casserole. Microwave at high (10) 4 to 5 minutes until partially defrosted. Mash with fork. Add crumbs, lemon juice,... - 35.2201

Clean mushrooms with damp paper towels. Remove mushroom stems, and reserve for other uses. Melt butter in a skillet. Roll mushroom caps in butter; place in a 12 x 8 x 2 inch baking dish, cap side down. Saute green pepper, celery, green onions, and garlic in... - 29.6862

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6531

For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt. Chill. Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice. Cover; reduce heat and simmer about 20 to 30... - 41.838

with holiday season right around the corner, are you looking out for a quick fix appetizer idea? Then take a look at this spinach stuffed mushrooms recipe. Watch the video to see how the chef combines chicken with spinach and cheese to make an exotic... - 109.098

These stuffed mushrooms are made with a stuffing of spinach and cheese. Spiced with nutmeg with the nutty and sweet flavor of almonds, the stuffed mushrooms is a baked recipe and can be served with a garnish of extra almonds if required. - 37.4235

Spinach and pesto stuffed chicken breats is a light and savory chicken recipe. Stuffed with a mixed combo of pureed spinach, cheese and basil with breadcrumbs, the chicken is foil wrapped to cook. - 31.5136

Remove spinach souffle from foil container and place block in a 1 quart casserole. Cover with wax paper. Microwave on medium (50%) for 2 minutes, breaking up with a fork after 1 minute. Let stand for 5 minutes. Stir in onion, bread crumbs, and 3 tablespoons... - 34.1886

Preheat the oven to 375°F. In a large saucepan, cook the green peppers, uncovered, in boiling unsalted water for 4 minutes. Drain upside down on paper towels. Cook the orzo and artichoke hearts according to package directions, omitting the salt, and drain... - 42.1668

1. Remove a 1/2-inch cap from the stem end of the peppers. Seed the peppers and steam them over boiling water for 8 minutes. Put in a baking dish with 1/4-inch water in the bottom. 2. Heat the oil in a medium-sized skillet and saute the onion until tender but... - 26.2907

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

Preheat the oven to 400°F. In a heavy 10 inch skillet, melt the margarine over moderate heat; add the onions and cook, uncovered, until soft about 5 minutes. Remove the skillet from the heat. Transfer half of the onion to a bowl; add the garlic, bread... - 37.6755

Preheat oven to 350°F. Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside. With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts. Evenly spread each... - 37.1951

In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon. Cook and stir until bouillon dissolves. In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture. Mix well. Preheat oven to... - 42.9065

When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 105.137

Pork And Apples With Stuffing is sure to add a royal touch to your party menu. The Pork And Apples With Stuffing is rich with the flavors of beef bouillon, seasonings and pork. It is quite easy to make too. Check out the recipe of Pork And Apples With... - 43.4366

Heart And Stuffing is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Heart And Stuffing. - 42.0572

To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.9682

1 Preheat the oven to 400° F. In a stock pot of boiling water, cook the sweet red peppers for 5 minutes or until crisp-tender. Drain on paper toweling. 2 In a 10-inch skillet, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring... - 42.6696

1. Preheat oven to 375°. Cut peppers in half lengthwise. Remove seeds and ribs. 2. Coat nonstick skillet with cooking spray. Heat over medium-high heat. Add corn and pine nuts. Cook, stirring, until corn starts to brown and pop and pine nuts are toasted,... - 35.1137

Rinse the pheasants thoroughly inside and out and pat dry with paper towels. Chop the neck, heart, and gizzard (save the liver for another use). Heat the olive oil in a small saucepan. Brown neck and giblets well in the oil, turning frequently. Add the onion,... - 41.5809

This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783

1. Cut out stem end from each tomato. If necessary, from bottom of each tomato, cut thin slice so that tomato will sit level. Cut each tomato horizontally in half. Arrange halves, cut side up, around edge of 10-inch pie plate or large dinner plate; set... - 21.4791

Stuffed Tomatoes has a simple taste. The frozen Zucchini and other vegetables makes Stuffed Tomatoes tastier. One can try Stuffed Tomatoes. for a different taste. - 32.9685

Thaw fish, if frozen. For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in the drained spinach. Spray four 10 ounce custard cups with nonstick spray coating. Line cups with fish fillets,... - 35.654

If using frozen fillets, thaw slightly. Place half the fillets in a shallow bake dish lined with greased foil. Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets. Spread these with Maitre d'Hotel Butter and arrange bacon slices... - 28.0906

I tried this Shrimp Stuffed Fish for the pool-side party last week and the credits it won for me are quite endless. If shrimp is your pick, don’t you miss to try out the rich and flavorsome Shrimp Stuffed Fish. - 42.9457

This Stuffed Spanish Mackerel is simply irresistible and mouth-watering recipe. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones. - 35.2722

If using frozen fish, thaw. For stuffing, brown onion and celery in butter or margarine. Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk. Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. For stuffing, in a medium saucepan combine water and bulgur. Bring to boiling; reduce heat. Cover and simmer for 12 minutes or till tender. Stir in carrot and onion and cook 5 minutes more. Drain... - 39.6045

Thaw fish, if frozen. Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Cook mushrooms and green onion in 2 tablespoons butter or margarine until... - 40.6741

Thaw fish, if frozen. In a skillet cook bacon till crisp. Drain bacon, reserving 7 tablespoon drippings in skillet. Crumble bacon and set aside. Cook corn and onion in the reserved bacon drippings over medium heat till onion is tender but not brown. Remove... - 36.7173

Thaw fish, if frozen. To prepare the stuffing, in bowl combine finely chopped onion, the 1 1/2 teaspoons soy sauce, cornstarch, the 1/2 teaspoon gingerroot, and the 1/4 teaspoon sugar. Add ground pork; mix well. Score fish with about six diagonal cuts on each... - 38.0097

Thaw frozen fish. Preheat over to 350°. Pat fish dry; sprinkle inside generously with salt. Place in greased shallow baking pan. Cook celery, green pepper, and onion in butter till tender. Stir in stuffing mix and 1/3 cup water. Add shrimp, mayonnaise,... - 41.2168

Preheat oven to 350°. In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple. Combine eggs and 1 1/2 cups milk; stir into stuffing mixture. Spoon into 8x8x2-inch baking dish. Bake at 350° for 40 minutes. Let stand 5 minutes; cut in... - 39.3342

In large bowl mix bread cubes, stuffing mix, onion, sage, 1 teaspoon salt, and dash pepper. Drain oysters, saving 1/2 cup liquid. Chop oysters; add to bread mixture with reserved oyster liquid, butter, and 1/4 cup water. Toss to mix. Use to stuff an 8-pound... - 25.6248

Bring the peas to the boil. Strain. Place all ingredients in the work bowl and process for 10-15 seconds. - 26.6264

If turkey is frozen, it may be defrosted in the microwave oven as directed in the defrosting chapter, or it may be defrosted according to package directions. Turkey should be completely thawed before cooking. Wash turkey and sprinkie inside cavity with salt... - 33.1848

Thaw frozen fish. Sprinkle generously with salt and pepper. Place fish in well-greased shallow baking pan. Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper. Stuff fish loosely with mixture. Brush fish generously... - 35.58

Cook celery and onion in butter until tender. Add soup; heat until soup is thawed; mix lightly with bread cubes. - 19.7926

Prepare stuffed green peppers except stir all the tomato sauce into the filling mixture; cover with aluminum foil but do not bake. Label; freeze no longer than 2 months. to serve: Bake foil covered pan of frozen peppers in 350° oven until hot, 1 to 1/4... - 19.1575

Remove frozen Sloppy Joe mixture from foil pan. Place in 2-quart casserole, breaking mixture in half if necessary. Cook covered, 6 to 7 minutes or until thawed, turning over twice. Add basil, uncooked rice and water; stir until mixed. Cut green peppers in... - 28.7473

If ham is your pick, the Ham Stuffing Casserole is something you gotta taste. Just try out this Ham Stuffing Casserole recipe and you can never stop with preparing just once. - 39.4008

These Stuffed Mushrooms are a desire ! Try these mushrooms filled with vegetables, herbs, cheese deliciously blended with sauces and butter. Tell me if you like these stuffed mushrooms. - 40.0234

Thaw fish, if frozen. Prepare rice mix according to package directions, except omit butter. For stuffing, in a 1 1/2 quart casserole cook broccoli, onion, celery, and water, covered, on 100% power (high) for 3 to 4 minutes or till onion and celery are crisp... - 33.4603

Combine butter and water; stir until butter melts. Pour over seasoned stuffing crumbs; toss lightly. Stir in 1/2 can French Fried Onions. Spoon stuffing mixture into 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a... - 32.5219

Cut tops off green peppers; core and remove seeds. Place cut side up on wax paper-lined tray. In medium bowl mix all stuffing ingredients. Spoon stuffing into green peppers. Freeze until firm. Wrap individually. Label and freeze no longer than 1 month. To... - 47.9782

Preheat oven to 350 F. Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside. With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts. Evenly spread ea - 28.8538

Who can refuse stuffed peppers on a plate? Brown rice and tofu stuffed bell peppers not only makes for a very pretty plate of food but they are delicious and of course, any time you can get your proteins, vegetable, and starch in one neat package, you have to... - 123.563

stuffed mushrooms are an excellent entrée to go with almost any lunch or dinner spread. Prepared with mushrooms stuufed with breadcrumbs and flavorful herbs, this stuffed mushroom recipe is an all time hit. - 44.3478

Stuffed Snow Peas is easy to prepare appetizers. I had tasted this Stuffed Snow Peas recipe in one of my friends birthday bash, and it was awesome. - 35.313

You'll simply love this Tomatoes Stuffed With Spinach recipe. A delicious Tomatoes Stuffed With Spinach will surely tempt you to prepare this recipe again and again. - 34.9634

Microwave frozen broccoli in package on paper towel until thawed, 4 to 5 minutes; drain. Mix with mayonnaise, almonds, lemon juice and 1/4 teaspoon salt. Sprinkle fillets with 1/4 teaspoon salt and the pepper. Cut fillets lengthwise into strips 1 1/2 to 2... - 35.4328

Thaw fish if frozen. Melt butter in 13 x 9 x 2-inch baking dish at HIGH for 45 seconds. Salt fish cavity; place in baking dish. In bowl, combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and dash pepper. Gradually add water to... - 39.3767

Cut tenderloin horizontally, forming a pocket, but do not slice all the way through. Bottom portion should be about 1/2" thick. Place frozen lobster tails in boiling salted water to cover. Simmer for 5 minutes. Remove lobster tails from shells. Allow lobster... - 35.3373

Thaw fish, if frozen. Sprinkle cavity generously with salt and pepper. Place fish in well-greased shallow baking pan. Cook onion in butter till tender. Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well. Stuff... - 41.3116

Dry fillets with absorbent paper. Combine crumb stuffing, half the melted margarine and Worcestershire sauce and cucumber. Moisten with a little hot milk, then season to taste. Spread centre of each fillet with a heaping tablespoon of the mixture. Roll up and... - 42.0884

Thaw snow peas, if frozen. Trim ends from snow peas. Place snow peas in a steaming basket. Plunge basket into boiling water, and remove immediately. Place snow peas in a bowl of ice water to cool quickly. Remove from water and refrigerate. Combine cream... - 29.3775

If using frozen fish, thaw. Sprinkle generously with salt and pepper; place fish in a greased, shallow baking pan. Combine bread cubes, onion, sour cream, pickle, paprika, salt, and pepper. Stuff fish loosely with mixture. Brush fish generously with vegetable... - 36.0752

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6722

Thaw crab legs; remove meat from shells. Remove cartilage; cut meat into !/2-inch pieces. Cook mushrooms in butter 5 minutes; blend in flour and salt. Add milk gradually; cook until thick, stirring constantly. Add cheese and crab; heat. Fill shells with crab... - 31.0928

In a large mixing bowl toss together bread cubes, corn bread stuffing mix, chopped onion, sage, salt, and pepper. Drain the oysters, reserving liquid. Chop oysters; add to bread mixture with 1/2 cup reserved oyster liquid, melted butter, and water. Toss... - 30.3686

Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes. Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture. Set in baking dish with very small amount of water to prevent... - 31.6241

Cook vegetables according to package directions; drain well. Mix with vinaigrette in bowl; cover. Let stand in refrigerator at least 8 hours to marinate; stir occasionally. Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to... - 33.2828

Brown beef in large skillet; drain, if necessary. Stir in vegetables and rice. Combine gravy, soy sauce, ginger and black pepper in small bowl; reserve 1/2 cup. Stir remaining gravy mixture into beef mixture. Place bell peppers in lightly greased 2-quart... - 33.8819

Combine Cottage cheese, tomato, celery, dill weed, salt and mustard in small bowl; stir until well blended. Close and secure ends of each trout steak with toothpicks to form pockets. Fill pockets with Cottage cheese mixture. Melt butter in large skillet over... - 25.2275

Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss. Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells. Invert shells on paper toweling; chill. - 27.3016

Preheat oven to 350°. Season chicken with pepper. Top each chicken piece with 2 Lite-line slices. Combine beans and pimento; place about 1/2 cup on each chicken piece. Bring ends of chicken together; secure with wooden picks. Place in 8-inch square baking... - 35.0877

When using pork chops remove all or most of the fat. Place browned meat in bottom of baking dish. Cover with mixture of remaining ingredients. Cover and bake 45 minutes at 350° F - 25.0178

Thaw fish, if frozen. Remove head and tail, if desired. Rinse wild rice in a strainer under cold water about 1 minute. For stuffing, in a small saucepan combine wild rice, chicken broth, and brown rice. Bring to boiling; reduce heat. Cover and simmer 30... - 43.8074

Place the peppers upright in a baking dish and pour in 3/4 cup boiling water. Bake at 350° for 1 hour or until the peppers are tender when pierced with a fork. (Add more water during baking if necessary.) - 34.6104

1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes. 2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately . - 27.3822

Heat 3 tablespoons of the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the yellow onion and mushrooms and saute, stirring, for 3 minutes. Add the ham and half of the spinach and cook, stirring, 3 minutes more. Transfer to a bowl and... - 41.7463

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 44.0509

Brown garlic in oil in saucepan. Add 5 mL (1 teaspoon) salt, 1 mL (1/4 teaspoon) pepper, oregano and soup. Cook until sauce thickens or about 15 minutes. Mix eggs,' cheese, remaining salt and pepper. Cook macaroni until slightly hard or about 7 minutes; drain... - 38.2531

Flatten each chicken breast half to Winch thickness between plastic wrap or waxed paper; sprinkle with salt and pepper. Cut frozen spinach into halves; wrap and freeze 1/2 package spinach for another meal. Place 1/2 package spinach in 20-ounce... - 42.0576

Thaw fish, if frozen. Place in well-greased shallow baking pan; sprinkle cavity lightly with salt and pepper. For stuffing combine eggs, bread cubes, ricotta, parsley, green pepper, carrot, and 1/2 teaspoon salt; toss lightly. Stuff fish loosely with half of... - 35.7863

Defrost trout just enough to open cavities for stuffing. Remove heads and wipe fish with a damp cloth. Mix remaining ingredients together and fill the openings. Place fish in a small, shallow, greased bake pan. Brush with melted butter or French dressing and... - 28.4791

1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish. 2. Mix... - 31.1078

These stuffed and baked squabs are oven roasted with a stuffing of rice and mushrooms. Combined along with raisins, its the stuffing that makes this dressing so special and savory. Herbed with marjoram and parsley, the stuffed and roasted squabs are good for... - 40.5479

Turkey with sausage and orange corn bread stuffing is prepared with a country sausage and fruited cornbread filling. Combined along with vegetables like celery and bell peppers along with eggs, the corn bread and sausage filling is herbed with thyme. stuffed... - 43.7788

1. Prepare Cranberry Relish. Place margarine in round dish, 8 x 1 1/2 inches. Cover loosely and microwave on high 45 to 60 seconds or until melted. Add stuffing and water; toss to coat. Reserve 1 cup stuffing. Spread remaining stuffing evenly in dish. 2. Mix... - 31.6323

Stuffed Soft Shell Crabs has a great taste. Stuffed Soft Shell Crabs gets its taste from crabmeat mixed with eggs and mayonnaise flavored with mustard. Stuffed Soft Shell Crabs is inspired by many food joints across the globe. - 40.1616

1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside. 2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli. 3. Spread 1/2... - 31.8386

Baked chicken breasts with rice and vegetable stuffing is a cheesy and tangy chicken recipe. Prepared with a filling of rice with spinach, tomatoe and two cheeses, the chicken breasts are stuffed in pockets and flavored with garlic. Oven cooked and served... - 41.4573

Partially thaw fish; slice each block in half horizontally, making 4 rectangular pieces. Place 2 pieces in greased 13x9x2-inch baking pan. Cook celery and onion in 3 tablespoons butter till crisp-tender. Pour over bread. Add lemon peel and juice, parsley, 16... - 40.4607

Set pepper halves on paper towels and let drain and cool. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes. Preheat oven to 375°F. Spoon 1/4 of crab mixture... - 32.8251

Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside. In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, on full power ... - 38.7108

Marinate the chicken overnight in the oil, orange juice and soy sauce. For stuffing, saute the shallots, celery and chestnuts in 1/4 cup butter. Add livers that have been simmered until barely cooked. Mash with a fork and reserve half of the mixture for use... - 41.961

1. Preheat oven to 450°F. Rinse turkey; pat dry with paper towels. Prepare Cornbread Sausage Stuffing; stuff body and neck cavities loosely. Fold skin over openings and close with skewers. Tie legs together with cotton string. Tuck wings under turkey. 2.... - 30.2538

Try this delicious version of Vegetable Stuffing. I am sure, once you taste this Vegetable Stuffing, you'll always love to prepare it for your friends and family! - 40.1937

Place butter and broth in a 3-quart microproof casserole or baking dish. Add onion and celery. Cook, covered, on 50 (simmer) 5 to 6 minutes. Combine with bread crumbs, poultry seasoning, parsley, salt, and nuts, stir lightly. Wash completely thawed turkey,... - 41.1396

Have pocket cut in veal. Prepare spinach according to package directions; drain thoroughly. Combine spinach with onion, cheese, eggs, basil, bread crumbs, mint, pepper and garlic salt in large bowl; mix well. Stuff veal with mixture; secure opening. Place... - 32.8476