Frozen Strudel Recipes

Enjoy our collection of frozen strudel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen strudel recipes.
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Frozen Apple Strudel Pie

1. In small bowl, combine graham cracker crumbs, 1/4 teaspoon of the cinnamon and the melted diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to... - 34.4961

Double Mushroom-sausage Strudel

To Make Filling: Place dried mushrooms and 1 1/2 cups water in a 4-cup microwavesafe glass measure. Microwave, covered, on high (100%) for 2 to 4 minutes, or until very hot. Remove and steep mushrooms at least 20 minutes. Squeeze mushrooms, discarding... - 39.5138

Crab Strudel

1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895

Easy Apple Strudel

Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth... - 42.1496

Nut Strudel

Beat egg yolks and sugar in a medium bowl until thick and creamy. Melt butter; combine with walnuts, cookie crumbs, cinnamon, lerhon peel, rum and raisins in a medium bowl. Stir into egg yolk mixture. Add just enough milk to make a thick mixture. Sprinkle a... - 43.453

Real Apple Strudel

Dampen a 2 ft.by 3 ft.cotton cloth and spread it on your work area. Unfold 2 thawed, 18-inch square strudel leaves on the damp cloth, overlapping them slightly to form an 18 x 30-inch rectangle (approximately). Brush pastry with melted butter (use a pastry... - 26.7152

Savory Cheese & Pear Strudel

In medium bowl, combine bread crumbs and nuts; set aside. In food processor combine cream cheese and Stilton or Brie; process until smooth. (Alternatively, in medium bowl, cream together cream cheese and Stilton or Brie until smooth.) Set aside. Place 1... - 38.8119

Apple Strudel

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) In a bowl, add egg and water and beat with a wooden spoon. 3) Add in flour and mix till a light sticky dough is formed. 4) Dust a board with flour and turn out the dough. 5) To give the... - 43.3064

Apple And Stilton Strudel

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the unused - 30.2551

Ham And Cheese Strudels

Mix ham, cheese, mushrooms, egg and onions. Brush 1 phyllo leaf with margarine. Assemble as pictured at right. (1) Fold leaf crosswise in half; brush with margarine. (2) Fold crosswise in half again; brush with margarine. Place 1/2 cup ham mixture in center... - 41.9918

Mushroom Cheese Strudel

Preheat oven to 350° F. Center puff pastry on a tea towel or equivalent cloth, leaving a 2-inch border of cloth on all sides. Allow pastry to thaw 20 minutes. Meanwhile, saute mushrooms in butter until tender. Cool slightly and add egg and cheese. Mix... - 37.6818

Ham And Cheese Strudels With Mustard Sauce

Heat oven to 350ºF. In bowl, combine ham, cheese, mushrooms, egg and green onions; mix well. Brush 1 sheet phyllo dough with butter. Keep remaining phyllo sheets covered with a dampened towel to prevent drying. To assemble, fold phyllo sheet in half... - 28.0773

Spinach Feta Strudel Slices

Wash spinach; cut off root ends. Cook spinach quickly in uncovered pot only in water clinging to leaves, turning twice to promote even cooking. As soon as spinach wilts, transfer to colander and run under cold water until spinach is cool to the touch. Drain... - 43.2565

Apple Strudel

Combine raisins and amaretto in a bowl. Microwave at HIGH 1 1/2 minutes; drain well. Combine raisins, apple, sugar, flour, and cinnamon in a bowl. Toss well, and set aside. Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying);... - 39.1687

Caramelized Onion Fig And Blue Cheese Strudel

Preheat oven to 350°. Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion... - 36.0342

Roast Chicken And Shiitake Strudel

Preheat oven to 350°. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add mushrooms to bacon fat in skillet; saute 2 minutes. Stir in flour; cook 1 minute. Add sherry and Worcestershire... - 37.8789

Sausage Strudel

1. In 5-quart Dutch oven or saucepot over medium-high heat, cook pork sausage meat until well browned, stirring frequently. With slotted spoon, remove sausage to large bowl. 2. In drippings remaining in Dutch oven, over medium heat, cook cabbage and onion... - 27.8104

Apple Strudel

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the filling, place the sliced apples in a large mixing bowl. Add the breadcrumbs, sugar, cinnamon, raisins and grated lemon rind and mix well. Melt the butter in a small pan, then stir it in to the... - 36.9853

Spicy Potato Strudel

1. Melt 25g/1oz/2 tbsp of the butter in a frying pan and cook the onion, carrots, courgette and potatoes for 5 minutes, tossing them to ensure they cook evenly. Stir in the curry paste and continue to cook the vegetables for 1-2 minutes more until tender. 2.... - 39.7253

Light Asparagus Strudel

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut stalks in half; arrange in a vegetable steamer over boiling water. Cover and steam 5 minutes. Place asparagus in ice water; set aside. Coat a small... - 42.4608

Apple Strudel Like Bundles

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce... - 40.4151

Asparagus Strudel

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut stalks in half; arrange in a vegetable steamer over boiling water. Cover and steam 5 minutes. Place asparagus in ice water; set aside. Saute shallots... - 42.8108

Hearty Salmon Strudel With Dill

Place salmon fillet on a broiler pan coated with cooking spray. Sprinkle salt, garlic powder, and pepper evenly over fillet. Broil 10 minutes or until fish flakes easily when tested with a fork. Cut fillet into small chunks; set aside. Preheat oven to... - 38.7815

Cranberry Apple Strudel

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until... - 46.7153

Green Apple Strudel

Apple Strudels are traditional desserts with a nice concoction of pears, milk, honey, egg and vanilla extract. These Apple Strudels are amazingly easy, delicious and so hearty that it would find its way into my kitchen often now. It is super flaky with a... - 39.0532

Granny Smith Apple Strudel

1. Preheat oven to 400°. 2. Place apple in a large nonstick skillet over medium-high heat; add water to cover. Bring to a boil; cover, reduce heat, and simmer 4 minutes or just until apple is tender. Drain; cool completely. 3. Combine sugar and cinnamon in a... - 38.9607

Apple Strudel

GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the... - 46.577

Farmer's Cheese And Raisin Filo Strudel

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly brush a 13 X 9-inch glass baking dish with a little of the melted butter. MAKING 3 Into a medium bowl,work the cheese through a medium-meshed wire sieve... - 44.3822

Chicken Vegetable Strudel

Combine carrot, sweet red pepper, and orange juice in a small saucepan. Bring to a boil; cover and cook 5 to 7 minutes or until crisp-tender. Drain well. Place vegetables in a medium bowl, and set aside. Coat a large nonstick skillet with cooking spray; place... - 40.7436

Roasted Pepper And Goat Cheese Strudels

Preheat oven to 375°. Combine first 5 ingredients in a small bowl; stir well. Set aside. Cut bell peppers into 1-inch-thick strips; set aside. Heat oil in a medium nonstick skillet over medium heat until hot. Add carrot, onion, and garlic, and saute 8... - 43.3064

Pear Blueberry Strudel

Press edges of patty shells together; roll out on floured cloth to 18xl4-inch rectangle. In mixing bowl, combine pears, sugar, and mace. Place evenly along long side of rectangle, about 4 inches from edge. Top pears with blueberries. Without stretching,... - 30.8957

Strudel Sticks

For filling, in a small bowl combine cream cheese, granulated sugar, and the 2 teaspoons poppy seeds. Set aside. On a lightly floured surface, unfold puff pastry sheets. Cut each sheet into six 5x3-inch rectangles. Brush edges of rectangles with a little... - 32.1988

Herbed Spinach Ricotta Strudel

Drain spinach, and press between paper towels to remove excess moisture. Place ricotta cheese in a cheesecloth-lined colander, and let drain 2 hours. Combine drained ricotta cheese, 2 tablespoons Parmesan cheese, and cornstarch in a medium bowl; stir... - 39.3201

Primavera Strudel

Heat oil in large skillet over medium heat. Add onion and garlic; cook and stir 5 minutes. Add asparagus and bell pepper; cook and stir 6 to 7 minutes or until crisp-tender. Stir in peas, salt and black pepper. Remove from heat; let cool to room... - 37.8426

Savory Turkey Strudel

1. Melt 2 tablespoons of the butter in a medium nonstick skillet over medium heat. Add leeks and cook, stirring, 2 minutes. Add broth; cover and cook, stirring occasionally, until leeks are tender, about 6 minutes. Stir in cream cheese and lemon juice until... - 39.1797

Tomato Strudel

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Heat oil in a pan and saute onion for 2-3 mins. Add tomatoes, thyme and nuts and cook for a further 5 mins. Remove from heat. Stir in the breadcrumbs and Parmesan cheese. Season to taste. Allow... - 41.3789

Savory Strudel

GETTING READY 1) Thaw pastry. 2) Preheat oven to 425°. 3) Grease baking sheet. 4) Peel and finely chop onion and tomatoes. 5) Seed and finely chop pepper. MAKING 6) In a skillet, heat oil. 7) Cook onion till golden, then add beef and pepper. 8) Cook for 5... - 44.0586

Apple Raisin Strudel With Nuts

Preheat oven to 375°. In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg. Set aside. Fold one thawed phyllo sheet in half crosswise and brush with melted margarine. Keep remaining phyllo covered with a damp, clean dish towel... - 35.1084

Quick Cherry Strudel

1. Let patty shells soften at room temperature for 20 minutes. 2. Combine cherry-pie filling and lemon rind in a small bowl and reserve. 3. Overlap patty shells in a straight line on a lightly floured pastry cloth or board. Roll out to a 22x16-inch rectangle,... - 33.9515

Mushroom Strudel With Potato Leek Sauce

In a medium saucepan over medium heat cook the potatoes and leeks in chicken stock until tender. Spoon into a blender and puree, while adding the cream. Return the sauce to the saucepan and keep it warm while preparing the strudel. In a large skillet over... - 38.2072

Fresh Cherry And Hazelnut Strudel

1. Preheat the oven to 190°C/375°F/ Gas 5. Beat 15g/1/2oz/1 tbsp of the butter with the sugar and egg yolks in a mixing bowl until light and fluffy. Beat in the lemon rind, grated nutmeg and ricotta cheese. 2. Melt the remaining butter in a small pan. Place... - 38.6272

Quick Cherry Strudel

Preheat oven to 450°. Let pastry shells soften at room temperature for 20 minutes. Combine cherry pie filling and lemon rind in a small bowl; reserve. On a cloth lined, well floured board, overlap pastry shells in a straight line. Using a floured... - 35.5042

Quick Cherry Strudel

1. Preheat oven to 450°. 2. Let patty shells soften at room temperature for 20 minutes. 3. Combine cherry pie filling and lemon rind in a small bowl; reserve. 4. On a well-floured cloth-covered surface, overlap patty shells in a straight line. Using a... - 37.5925

Plum Strudel

Preheat the oven to 400°F. Line a baking sheet with foil and coat with no-stick spray. In a food processor or blender, combine the walnuts, cinnamon, and 1/4 cup of the sugar. Process until the walnuts are finely ground. In a large bowl, combine the plums,... - 40.1488

Spinach Strudel

Wash spinach; drain. Cover and cook half of the spinach with just the water that clings to leaves in Dutch oven over medium heat until wilted, about 3 minutes. Repeat with remaining spinach. Fry bacon in 10-inch skillet until crisp. Remove from skillet and... - 39.21

Strudel Triangles With Brandied Apples

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277

Chocolate Strudel And Poached Pears With Cinnamon Sauce

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but... - 44.3306

Banana Pecan Strudel With Raisin Brandy Cream

1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment. 2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour. 3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 44.21

Lamb And Spinach Strudel

MAKING 1. In a large frying pan heat 2 tablespoons oil and cook onion and lamb over a high heat for 4-5 minutes until lamb is browned. 2. Add mushrooms and cook for 2 minutes longer. 3. To a large bowl transfer lamb mixture and stir in mustard, spinach, red... - 44.3914

Ratatouille And Fontina Strudel

1. Layer all the diced aubergine in a colander, sprinkling each layer with salt. Drain over the sink for 20 minutes, then rinse well and pat dry. 2. Heat the oil in a large, heavy frying pan, add the onion, garlic, peppers and aubergine and gently fry over a... - 39.5741

Mediterranean Lamb Strudel

Preheat oven to 350°. Combine lamb and onion in a large nonstick skillet; cook over medium-high heat 5 minutes or until lamb is browned and onion is tender. Drain well. Wipe skillet clean with a paper towel; return lamb to skillet. Add water and next 8... - 40.2015

Mushroom Roll Supreme

This Mushroom Roll Supreme is simply irresistible and mouth-watering. Try this easy to prepare Mushroom dish; I am sure you will love to share it with your loved ones. - 44.6479

Spanakopita

Preheat oven to 350°. Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat to medium, and cook 10 minutes. Place spinach mixture in a colander, pressing with the back of a spoon until barely moist. Set aside. Heat oil in pan... - 39.155

Chicken Pillows

Cut the chicken into 1" cubes. Combine lemon juice, oil, garlic, and oregano in a small bowl. Mix well. Add chicken and turn to coat with marinade. Cover and refrigerate overnight. Preheat oven to 400°. Melt butter over low heat. Unwrap phyllo or strudel... - 26.0007

Spanakopita

Preheat oven to 350° F. Generously butter a 9 by 13 by 2 pan. In a medium bowl, combine spinach with chopped onion. Stack phyllo on work surface; cover with waxed paper and damp towel to prevent drying. Remove top sheet of phyllo and place in buttered pan;... - 31.6509

Phyllo Spinach Pie

Preheat oven to 375°. In large bowl, thoroughly combine ricotta, spinach, eggs, Parmesan cheese, vegetable recipe soup mix and nutmeg; stir in mushrooms and set aside. Unfold phyllo strudel sheets; cover with wax paper, then damp cloth. Brush 1 sheet at a... - 41.3199

Spinach And Cheese Puffs

GETTING READY 1. In a large bowl, place the spinach and add a knob of butter to the bowl. Mix well and add all of the rest of the ingredients except the dough and the oil. Beat well to mix. MAKING 2. Melt the rest of the butter 3. Spread out one sheet of... - 42.4852

Spinach Pie

1. Bring pastry to room temperature. 2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender. 3. Press all moisture out of spinach and... - 42.2815

Curry Puffs

Curry Puffs are often served with Sri Lankan soup. Ground beef mixed with a variety of spices, potato, egg, raisins makes a great stuffing for this kinda puff. You cannot possibly prepare the Curry Puffs recipe without Phyllo pastry handy. One needs to be... - 44.6897

Spinach Pie

GETTING READY 1. Preheat oven to 350F. 2. Let pastry leaves warm to room temperature, according to directions on package label. MAKING 3. In 1/4 cup hot butter in medium skillet, saute onion until golden—about 5 minutes. 4. Add spinach stir to combine with... - 47.893

Baklava

Baklava was originated in ancient Greek & Turkey.Baklava recipe is from the period of Ottoman Empire, but today Baklava is a very popular pastry dessert all of the world.The essential ingredients of Baklava are phyllo dough & nuts.My recipe of Baklava is... - 51.0896

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