Cook the brussel sprouts on full power for 8 to 10 minutes. Drain and set aside. In a small, heat-resistant, non-metallic bowl pour wine over onion and heat, uncovered, on roast for 3 minutes or until onion is tender. Stir in lemon juice and... - 33.9193

Brussels sprouts amandine is a almond and brussels sprouts recipe. Cooked with beef bouillon for flavor and seasoned with pepper, the brussels sprouts amandine is a very easy recipe that can be whipped up in minutes for the dinner table. - 37.6208

In covered saucepan, heat Brussels sprouts, water and bouillon to boiling. Reduce heat; cook 5 minutes. Stir in onion and butter; cook uncovered until onion is tender, about 5 minutes. - 25.279

This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other... - 36.0551

Drain Brussels sprouts and turn into a bowl. Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper. Stir in the remaining ingredients. Pour marinade over hot Brussels sprouts. Chill. - 34.2064

Cook Brussels sprouts according to package directions; drain. Combine remaining ingredients; mix until smooth. Pour over hot Brussels sprouts. - 18.3828

Cook brussels sprouts as directed on package. Partially open pouch; drain butter sauce into small saucepan. Add grapes. Cook only enough to heat through. Remove from heat; add sauterne and slivered almonds. Toss with brussels sprouts. - 22.7609

Empty cooking pouch into serving dish. Stir in garlic salt and lemon juice; sprinkle with pepper. - 17.3245

If using fresh brussels sprouts, trim the stems slightly. Remove the wilted or discolored leaves and wash. Cut sprouts in half lengthwise. Cook sprouts, covered, in a small amount of boiling salted water about 5 minutes or till crisp-tender. Drain well. (Or,... - 22.1412

Prepare and wash vegetables, and cut celery into 1 inch pieces. Cook vegetables in little water until just tender with a little salt. Drain and keep hot in serving dish. Meanwhile make sauce with butter, flour and seasonings, mixing the evaporated milk with... - 31.1148

Trim off stems of Brussels sprouts, and remove any loose or discolored leaves. Put into small amount boiling salted water, and cook, covered, about 8 minutes. Drain. Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and... - 23.0319

1. For the dressing, mix the yogurt, salt, mustard, orange rind, orange juice concentrate, honey, and wheat germ until smooth. 2. Put the lettuce in a salad bowl and arrange the orange slices, sprouts, cheese, avocado, and raisins in a pattern on top.... - 25.9696

The Calves Liver With Bean Sprouts is an exquisite preparation with a memorable taste. Surprise your guests with this wonderful dish at the next dinner party. Use this wonderful Calves Liver With Bean Sprouts recipe that guarantees a tasty result! - 42.8123

Cook 2 packets frozen sprouts accordin] to the directions on the packet. Drain. Blend in a liquidizer with chicken stock, add more stock if it seems too thick. Add salt and pepper to taste and stir in 1/2 oz. butter. Reheat in a double boiler. Add more... - 23.9973

Place butter in 1 1/2-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Pour over bread crumbs, tossing to mix; set aside. Place frozen Brussels sprouts and water in same casserole. Cover and microwave at high setting 16 minutes, or... - 36.4959

1. Cook sprouts with nutmeg, drain. 2. Cut each in half; sprinkle with lemon juice; toss to mix. - 19.5492

Cook each vegetable as directed on package. Drain Brussels sprouts and turn into serving dish. Pour cauliflower on sprouts; toss to mix. Sprinkle with stuffing. - 22.3731

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

Cook onion in butter or margarine very slowly until soft and golden brown. Cook the Brussels sprouts in chicken stock in a large kettle, steaming them just until tender. Drain; toss with onion butter; season with salt and pepper. - 23.5989

In a small skillet, saute bread crumbs and 1 tablespoon margarine. Remove bread crumbs. Add remaining 3 tablespoons margarine and lemon juice to skillet. Stir until margarine is melted. Add sprouts, toss until evenly coated and thoroughly heated. - 22.8981

Cook one 10-ounce package frozen brussels sprouts according to package directions; drain. Cut large pieces in half. Combine 1/2 cup low calorie Italian salad dressing; 1 small clove garlic, minced; 2 tablespoons finely chopped onion; 1 teaspoon dried parsley... - 21.5988

Cook Brussels sprouts as directed on package; drain. Stir in orange wedges, butter, honey and cloves - 20.9569

Combine oil, vinegar, garlic, salt, and pepper; mix well. Pour oil mixture over brussels sprouts. Chill for 1 hour. - 25.5884

Cook Brussels sprouts as directed on package except do not drain. Add grapes; cook over low heat 5 minutes longer or until grapes are heated through. Drain; add butter and toss gently. - 21.3517

Surprisingly unsual and appetizingly delicious, this Brussels Sprouts en Brochette is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Brussels Sprouts en Brochette. - 33.7322

These Fancy Brussels Sprouts caught my fancy when I had it at my friend's place at a party ! The butter and water chestnut additions with parsley seasonings make these sprouts a rage ! Make this Fancy Brussels Sprouts and see for yourself if you like it as... - 30.5347

Flavorful Brussels sprouts are very simple, easy and quick to make recipe. This is a dish which will make you change your mind, it you don’t like Brussels sprouts. These sprouts have a very nutty taste and very descent. - 38.6962

1. Place margarine, bouillon and Brussels sprouts in 1-quart casserole. Cover tightly and microwave on high (100%) 3 minutes. 2. Stir in onion. Cover and microwave until tender, 3 to 5 minutes longer. - 18.8109

Pat the sprouts dry and cut each in half. In a small bowl, mix together the rosemary, lowfat margarine, garlic salt and pepper. Coat the grill with cooking spray and preheat for 5 minutes. Place the sprouts in the grill and spread the herb butter over the... - 30.0884

Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal. - 27.3755

This Quick Brussels Sprouts recipe is one that you could use while in a hurry. A recipe truly for those short on time but would love to eat a home cooked delicious meal. - 40.2254

Cook Brussels sprouts according to package directions. Heat onions separately in their own liquid. Drain both and combine in serving dish. Heat butter in small skillet. Add crumbs and brown lightly. Remove from heat. Stir in parsley with a fork. Sprinkle... - 33.861

Place hot cooked brussel sprouts in l 1/2-quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture overbrussel sprouts. MICRO... - 29.5134

Place hot cooked brussel sprouts in 1 1/2 quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. Microwave on high until butter melts. Stir in bread crumbs and nuts. Toss to coat. Scatter crumb mixture over brussel... - 26.3031

Cook brussels sprouts according to package directions; drain. Cook onion in butter till tender. In screw top jar combine milk, cornstarch, caraway, Worcestershire, 1/2 teaspoon salt, and dash pepper; shake well. Add to onion, Cook and stir till thickened and... - 31.848

In saucepan cook brussels sprouts according to package directions; drain. Stir in spaghetti sauce, cheese, water, onion, and Worcestershire sauce. Cook and stir till cheese is melted and mixture is heated through. (Mixture may look curdled due to cheese.)... - 31.8407

Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish. Cover and microwave 13 to 16 minutes or until tender. Stir twice during cooking. Drain. Stir in remaining ingredients except sour cream and bacon. Cover and microwave 2 to 3... - 36.3233

this sweet and sou brussels sprouts recipe is a simple preparation that can be sered as a sid ein a meal. The brussels sprouts are simply cooked and served wih butter, vinegar and bacon for flavor. - 23.7295

1. Cook brussels sprouts until tender but still slightly firm. . 2. Combine Italian dressing with dill seeds and chives. Pour over hot brussels sprouts. 3. Chill and serve as a garnish or relish. - 20.0819

Place hot, cooked brussel sprouts in 1 quart casserole. Sprinkle with onion salt. Scatter cheese cubes over brussel sprouts. Cover. Let stand 3 minutes. Toss gently before serving. - 21.1167

Cook Brussels sprouts as directed on package; drain. Shake vinegar, oil, chervil, salt and pepper in tightly covered jar. Pour dressing over hot Brussels sprouts, turning each until well coated. Cover; refrigerate at least 3 hours. - 28.2548

Coat cubed steaks with onion soup mix. Place in 12x8-in dish leaving center clear. Arrange frozen Brussels sprouts in center of dish. Cover Brussels sprouts only with plastic wrap. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 8... - 28.4877

Brussels Sprouts With Almonds is a low calorie diet. The lemon jiuce makes the Brussels Sprouts With Almonds tangy and refreshing. - 37.4451

Brussels sprouts and carrots is a simple and healthy salad. You can prepare the salad ahead to time. This simple and easy to prepare salad can be made and served anytime. Enjoy this simple Brussels sprouts and carrots salad. - 39.5744

Cook Brussels sprouts according to package directions; drain. Combine butter and lemon juice; pour over Brussels sprouts. Season to taste. - 17.2153

Brussels Sprouts is easy to make healthy recipe. Brussels Sprouts gets its taste from Brussels sprouts mixed with baking soda garnished with salt or pepper. Brussels Sprouts is cherished by many worldwide. - 27.986

Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.5994

Brussels sprouts with Hollandaise sauce tastes just awesome. Try making Brussels sprouts in this sauce and you will really like it. The Hollandaise adds a new and beautiful taste to the sprouts. You may find making Hollandaise a bit of work but it is worth.... - 48.1237

Brussels Sprouts With Chestnut Sauce is an amazingly delicious baked recipe. The deadly combination of Brussels Sprouts and Chestnut Sauce will surely make your guests crazy for this one. - 41.2886

Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.1429

In culinary terms, "lyonnaise" means "cook with onions". This Brussels Sprouts a la Lyonnaise is a great recipe for Brussel Sprouts. This was the only way the kids will have this. Try it out seasoned with pepper. Let me know what you think of it! - 43.4124

The taste of this Vineyard Brussels Sprouts has played on my mind so much that I seldom go for any another options. Treat your near and dear ones with this amazing Vineyard Brussels Sprouts as a Side Dish. The combination of the irresistible flavors of the... - 43.9864

Brussels sprouts with grapes is such an easy recipe. It tastes good and is healthy too. Ready in 10 minutes, you can make it for quick lunch or dinner. Brussels sprouts with grapes is a quick, easy and healthy answer to hunger on busy days. - 44.6853

Cook vegetables until tender; drain. Blend flour and seasoned salt into hot butter in a saucepan. Heat until bubbly. Stir in the dill weed and a mixture of broth and evaporated milk. Bring to boiling; stir and cook 1 to 2 minutes. Stir bread cubes into sauce... - 34.6898

Cook Brussels sprouts as directed on package-drain. In a small jar with a tight lid, shake flour and water until smooth. Pour into small saucepan and add cream, salt, and thyme; bring to a boil, stirring constantly. Boil 2 minutes, or until slightly... - 19.6805

Creamy brussles sprouts soup is a mixed vegetable soup made with added onions and potatoes. Herbed with basil, the creamy brussels sprouts is savory and flavorful soup and can be served as an appetizer or a side in meals. - 30.4603

Zesty Marinated Brussels Sprouts is a delicious side dish recipe that you would love to prepare on every party. Try this sprouts dish; I am sure you will have a huge fan following for this Zesty Marinated Brussels Sprouts recipe! - 27.0925

Saucy Brussels Sprouts is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Saucy Brussels Sprouts recipe both mouth-watering and amazingly tempting. - 27.2466

Heat the oil in a saucepan and cook the mushrooms until they are browned. Remove the mushrooms and add the garlic to the pan. Saute until the garlic begins to sizzle. Add the sprouts and water, bring to a boil, and cover. Lower the heat and simmer the sprouts... - 32.9328

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce... - 32.633

Place hot cooked brussel sprouts in 1 1/2 -quart casserole. Dot with cheese spread. Set aside. Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in bread crumbs and walnuts. Toss to coat. Scatter crumb mixture over brussel... - 39.4352

Cook carrots and Brussels sprouts; drain. Meanwhile, in saucepan, cook onion in butter until tender. Add remaining ingredients. Cook, stirring until thickened. Combine with hot vegetables. - 32.1136

Cook celery and onion in small amount of salted water until tender. Drain and reserve water. Cut Brussels sprouts in half lengthwise; cook according to package directions. Drain and reserve water. Heat soup in a small saucepan. Dissolve bouillon cube in... - 34.8822

If you love to hate Brussels sprouts, then this dish will change your opinion for good. Betty spruces up Brussels sprouts using pepper jack cheese sauce that is rich and filling. This is so good that even the staunchest Brussels critics won't be able to... - 92.0355

Sauteed Brussels sprouts with water chestnuts is a highly nutritious dish. Sometimes people often think that nutritious food can’t be delicious. But this dish is an exception. The sautéed Brussels sprouts with water chestnuts has a crunchy, nutty taste... - 42.0215

Gently cook sprouts in a small amount of salted water until tender, or follow package directions. Drain thoroughly and keep hot. Stir-fry sliced chestnuts in melted butter until lightly colored. Add soy sauce and sprouts. Stir and heat for 1 minute. Season. - 20.6591

Brussels sprouts with yam frill, is an absolute simple and delicious dish. All you need is to season yams and cook Brussels and then season them. Brussels sprouts with yam frill is different from other recipes and makes a short and appropriate meal. - 47.7421

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Cover and heat to boiling; reduce heat. Simmer until tender, 20 to 25 minutes; drain. Mash potatoes until no lumps remain. Beat in mustard, 1/2 teaspoon salt and the... - 40.5096

Chop giblets. Brown garlic in 6 tablespoons butter in skillet; remove garlic. Saute onion and giblets for about 10 minutes in garlic butter; add mushrooms, 1/2 cup Madeira, walnuts and seasonings. Cook until mushrooms are tender and liquid is reduced. Spoon... - 43.3952

Saucy Spaghetti And Sprouts is a purely delicious meal and can be prepared quiet easily. This is a simple dish that you can to prepare for you weekend luncheons. Serve Saucy Spaghetti And Sprouts and see how everyone gets addicted to it! - 31.7607

Brussels Sprouts With Chicken Livers it is very tasty and healthy. The wine vinegar, and shallots really gives the Brussels Sprouts With Chicken Livers a divine taste. - 42.3852

Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender, about 15 minutes. Drain and save liquid. Saute celery in 3 tablespoons butter for about 3 minutes. Sprinkle flour, remaining 1/2 teaspoon salt and pepper over... - 41.779

Brussels sprouts with turnips is a recipe for the people who do not like turnips and Brussels sprouts. The manner in which this dish is prepared makes a Brussels sprouts and turnip hater like it and enjoy it. Try this combination of Brussels sprouts and... - 47.3764

GETTING READY 1) In a large saucepan, cook brussels sprouts as directed on package. 2) Cook for about 8 minutes or until tender. MAKING 3) To make Cheese Sauce: In small saucepan, at low heat, melt butter (do not brown). 4) Remove pan from heat. 5) Add... - 43.8522

Steam brussels sprouts until tender but firm. Drain mushrooms, reserving liquid, and saute them in butter or chicken fat. Add flour, then mushroom liquid and chicken stock. Stir until sauce is blended and thickened. Season to taste. Pour sauce over brussels... - 31.4707

Lemon Brussels Sprouts is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Lemon Brussels Sprouts; I am sure you would love to share your experience with me. - 23.221

Cook sprouts in broth until tender. Whirl in blender until smooth. Melt butter and stir in flour. Slowly add milk stirring constantly. Slowly pour pureed sprouts into cream sauce and blend until smooth. Season to taste with salt and pepper. This may be... - 29.0468

1. Place water, salt, basil and Brussels sprouts in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes. 2. Stir in carrots. Cover and microwave until Brussels sprouts are tender, 5 to 7 minutes longer. 3. Mix margarine and lemon... - 24.0158

In 1-qt casserole combine Brussels sprouts, water, lemon juice and lemon peel; cover. Microwave at High 3 minutes. Stir to break apart; re-cover. Microwave at High 2 to 3 minutes, or until Brussels sprouts are tender. Drain; sprinkle with seasonings. - 28.9791

Bring chicken broth to a boil in a saucepan. Reduce heat, and add brussels sprouts, simmer 10 minutes. Stir in wine, butter, and pepper, simmer 5 minutes. Drain well. - 21.8109

In medium saucepan, bring water, sugar, salt, thyme and onion to a boil. Add Brussels sprouts and carrot slices; simmer, covered, 5 to 8 minutes until tender. Drain; serve hot. - 29.3247

Heat butter in a skillet; add lamb and brown on both sides. Add onions, seasonings, and broth. Cook, covered, over low heat 20 minutes. Add frozen Brussels sprouts and pimiento. Cover and cook over low heat about 10 minutes, or until sprouts are just... - 39.1236

In large saucepan, brown meat in hot shortening; remove meat. Add garlic and onions: cook till tender. Stir in vinegar, paprika, salt, and marjoram. Add meat and 1 cup water; cover and simmer 1 hour and 20 minutes. Add lemon peel, caraway seed, and frozen... - 38.7111

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). With a sharp knife, trim the base of each Brussels sprout and cut a cross in it. Wash and drain the sprouts, and remove any yellow or wilted leaves. Fill a large saucepan with water and add 1 teaspoon of... - 39.6487

Preheat oven to 400° F. Lightly spray a 1 1/2 quart casserole with vegetable oil. Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium-high... - 38.8998

You'll simply love this Artichokes And Brussels Sprouts recipe. Try for once, I bet, you would love to prepare this Artichokes And Brussels Sprouts recipe again and again. - 30.0835

In 1 1/2 to 2-qt casserole combine Brussels sprouts and water. Cover; microwave at High 7 to 9 minutes, or until tender, stirring after half the cooking time. Set aside, covered. Place green onion and butter in small bowl. Microwave at High 1 1/2 to 2... - 40.8016

Remove brussels sprouts from package and place in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes. Drain. Place bacon in a flat glass dish. Cover with a paper towel. Microwave at HIGH 5 minutes. Cool and crumble. Place the... - 34.2044

1. Cook Brussels sprouts according to package directions, omitting salt. Drain; set aside. 2. Melt margarine in a large nonstick skillet over medium-high heat. Add shallots; saute 2 minutes or until tender. Add orange juice and next 4 ingredients; bring to a... - 25.8262

1. Place water, salt, basil, Brussels sprouts and carrots in 1-quart casserole. Cover tightly and microwave on high 8 to 9 minutes, stirring after 4 minutes, until vegetables are tender; drain. 2. Place margarine and lemon juice in 1-cup measure. Microwave... - 24.4306

Arrange vegetables in large, shallow dish. Mix dressing and thyme leaves; pour over vegetables. Cover and chill 2 or more hours. To serve, arrange vegetables in rows on large platter; drizzle any remaining dressing over top of salad. NOTE: To blanch squash,... - 27.1828

This Sprout Green Bean Salad is not only very tasty but energizing too ! Just try this irresistibly seasoned bean assortment for breakfast or as an accompaniment to rice, bread, pasta or meat. Your suggestions for this Sprout Green Bean Salad are welcome ! - 45.5121

1 Cut a small X into the base of each sprout to ensure that they cook evenly. In a 10 inch skillet, bringthe stock, honey, and caraway seeds to a boil over moderate heat. Add the sprouts, Lower the heat, and simmer, covered, for 3 minutes. Add the onions and... - 32.293

1 ln a large saucepan, bring 2 quarts of unsalted water to a boil over moderately high heat. Cut a small X into the base of each sprout to ensure that they cook evenly. Add the Brussels sprouts and cook, uncovered, for 8 to 10 minutes or until just... - 37.2972

1. In a large bowl combine all the ingredients except the Avocado sauce and pack into an oiled 8- by 4 1/2 - by 2 1/2-inch loaf pan. 2. Bake in a 350-degree oven for 50 minutes. - 28.0841

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0559

Cook Brussels sprouts according to package directions, using 1/2 teaspoon salt to 1 cup water; drain, if necessary. Meanwhile, heat butter in a large heavy saucepan. Blend in a mixture of the flour, salt, and pepper; cook until bubbly. Gradually add the... - 39.3491

In a 1 1/2-quart casserole place Brussels sprouts and water. Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes. Drain; halve sprouts. Return to casserole. In a 2-cup glass measure micro-melt the butter 30 to 40 seconds. Blend in... - 37.7238

Place potato slices and brussels sprouts in an 11x7x1 1/2-inch baking dish coated with cooking spray. Melt margarine in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk. Cook... - 39.7576

This Carrot Sprout Slaw works as a wonderful dinner starter. Try out the Carrot Sprout Slaw tonight and see how it sets your mood for a wonderful dinner and tell me how you've liked it! - 32.7252

Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor. - 49.2621

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together sherry, water, soy sauce, cornstarch and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 45.4482

This spicy dish is sure to make Brussel Sprouts a family favorite! - 38.5129

Cook beans until crisp-tender, drain and cool. Add next 4 ingredients and toss to mix. Combine oil, vinegar, and seasonings to taste. Pour over vegetables. Toss and chill. Garnish with cherry tomatoes. - 35.8198

In a large skillet over medium heat, brown meat and onion 10 minutes, stirring to break up meat. Add tomato sauce, 1 cup water, sugar, 3/4 teaspoon salt, oregano and pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. While... - 40.9593

1. Preheat the oven to 400° On 2 large rimmed baking sheets; toss the Brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots. 2. Meanwhile, in a... - 27.7969

Cook green beans according to package directions, omitting salt, drain. Let beans cool. Combine beans, cucumber, celery, sprouts, green pepper, mushrooms, onion, and pimiento, set aside. Combine remaining ingredients, mix well. Pour over vegetables, toss... - 34.7001

Smoothie with a difference. A banana and strawberry is surely a common summertime drink. This video makes this deliciously thick and creamy smoothie with a slight touch of broccoli sprouts. Sounds rare but tastes great. A real quick drink which is great all... - 124.127

Saute onion and mushrooms in butter in a large skillet until tender. Add peas, bean sprouts, and water chestnuts. Spoon mixture into a shallow, lightly greased 2-quart casserole. Combine soup, milk, salt, and pepper, mixing well, stir into pea... - 34.3998

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan. 2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling. Spoon into a deep 6-cup baking dish. 3 Spread... - 38.2733

Rinse bean sprouts under running cold water; drain. Cook and stir ground pork in 10-inch skillet until brown; drain. Stir in bean sprouts, mushrooms, water chestnuts and onions; cook and stir 2 minutes. Stir in cornstarch, five spice powder, soy sauce and... - 39.1962

Boil pea pods 2 minutes; drain. Place in casserole. Place water chestnuts on pea pods. Next place layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water; drain well. Cover with cream of... - 31.4262

Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling. Cook 20 minutes. Add carrots and Brussels sprouts and return to boiling. Cook, partially covered, until tender, 10 to 15 minutes. - 24.4639

Heat salad dressing and Brussels sprouts in covered saucepan until dressing boils. Reduce heat; simmer covered 8 minutes. Add carrots; cook until Brussels sprouts are tender. Turn into serving dish. Cover and refrigerate at least 6 hours; stir... - 24.3045

In large saucepan blend 1 1/3 cups of the milk, potato soup, and pepper. Cut up Brussels sprouts; stir into soup. Bring to boiling, stirring occasionally. Reduce heat; simmer till Brussels sprouts are tender, about 15 minutes. Add remaining milk and corned... - 27.2574

Cook Brussels sprouts according to package di rections; drain. Combine sprouts with all remain ing ingredients in large, shallow bowl. - 22.2129

Early in day: In saucepan, cook rutabaga in 1 inch boiling, salted water until tender-crisp; drain. Marinate in 1/3 cup of the dressing. Cook fresh Brussels sprouts in 1 inch boiling salted water until tender-crisp (cook frozen sprouts as label directs) ;... - 33.5712

Place 30 X 18 inch piece of heavy duty aluminum foil in jelly roll pan, 151/2 X 10 1/2 X 1 inch. Place ham slice on foil; arrange Brussels sprouts around ham. Sprinkle water on Brussels sprouts. Fold foil over meat and seal securely. Cook in 400° oven 40... - 32.3065

Boil pea pods for 2 minutes. Drain; place in casserole dish. Place sliced water chestnuts on top of pea pods. Next, place a layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water and drain... - 28.4883

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain. Layer in a greased 8-inch square baking dish, top with celery. Combine soup and cheese spread, mix well. Spoon over vegetables. Bake, uncovered, at 350° for 30 minutes... - 27.381

In saucepan, cook onion with thyme in butter until tender. Add remaining ingredients. Heat; stir occasionally - 24.3117

This Brussels And Carrots Salad is sure to win a few hearts over. The yummy and nutritious salad is perfect for a simple lunch at home. Serve the Brussels And Carrots Salad and see how your family gets addicted to it! - 28.6057

Fond of smoothies ? This video is a must watch for you. The chef shares a great Healthy Vegan Smoothie recipe, which is a great way to kick start your day. - 90.6316

Try out this delicious Wagon Wheel Skillet - highly popular within my circle. Of course, this is a simple meal to make on skillet. Do try this wonderful recipe for Wagon Wheel Skillet! - 37.8097

GETTING READY 1. Slice onions 1/4 inch thick and separate into rings. 2. Sprinkle with coarse salt toss to mix well and let it stand for 1 hour. 3. Pare carrots trim ends and slice, on the diagonal, 1/4 inch thick. 4. Let stand in ice water until ready to... - 44.8443

Boil pea pods 2 minutes. Drain; place in casserole dish. Place sliced water chestnuts on top of pea pods. Next place layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water; drain well. Cover... - 33.2466

1. In 5-quart Dutch oven over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate; set aside. 2. In drippings remaining in Dutch oven over medium-high heat, cook pork cubes until browned on... - 33.419

In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger. Cook at HIGH 2 1/2 to 3 minutes. Add chicken and marinate, if desired, 30 minutes. On four 9 or 10-inch wooden skewers alternately thread chicken and brussel... - 32.2398

Top toasted waffles with turkey and sprouts, then combined cottage cheese and chives. Combine cranberry sauce, crabapple jelly and port. Stir over low heat until well mixed. Spoon over waffles just before serving. - 26.1039

Season venison with salt; place in shallow pan. Pour marinade over. Refrigerate 24 hours; turn occasionally. Remove venison from marinade. Strain marinade; reserve. Place venison on rack in shallow baking pan; place salt pork over venison. Bake in preheated... - 41.5944

Coat lamb with a mixture of flour, salt, pepper, and allspice; set remaining flour aside. Brown the meat on all sides in heated butter in a large saucepot. Add 2 1/2 cups of the broth, the brown sugar, onions, apricots, prunes, and lemon slices. Cover and... - 41.2263