Remove the heads and appendages of the shrimp and wash thoroughly. Combine the salt and water and wash the shrimp in the solution, then drain. Place in boiling water to cover and boil for 10 minutes. Chill in cold water, then remove the shells and sand... - 29.1396

1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion. 2. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling. 3. Heat oil. Add shrimp and scallion and stir-fry until done (2... - 21.1504

1. Soak dried mushrooms. 2. Prepare shrimp as in steps 1 and 2 of Stir-fried Miniature Shrimp. 3. Dice Chinese cabbage, bamboo shoots, canned and soaked mushrooms and water chestnuts. Stem and dice snow peas. Crush garlic. 4. Blend cornstarch, water, sugar... - 39.2828

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two). 2. Mix soy sauce and sesame oil. Add to bowl and toss. 3. Refrigerate, covered, only to chill - 19.3122

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 13 to 14 minutes or... - 31.0091

For batter, stir together the 1 cup flour, the sugar, and salt. Make a well in center. Combine beaten egg, cold water, and the 2 tablespoons oil pour into the well. Beat with a rotary beater till smooth. Thaw shrimp, if frozen. Peel shrimp leaving last... - 40.4861

Cook noodles according to package directions; drain and set aside. Cook frozen shrimp according to package directions; drain and set aside. In saucepan cook chopped onion in butter till tender but not brown. Stir in flour, salt, and dillweed. Add milk all at... - 42.7291

Fresh Shrimp is the uncooked shrimp that you get from the market. This also refers to frozen or defrosted shrimp. This shrimp tastes good in a variety of seafood dishes. Try this fresh shrimp and tell me if you like it. - 20.7462

In saucepan, cook green pepper and onion with garlic in butter until tender. Add soup, lemon juice, and hot pepper sauce. Bring to boil. Add shrimp. Reduce heat. Simmer 5 minutes or until shrimp is done. Stir occasionally. Meanwhile, blend water into... - 37.7467

1. Thaw and prepare shrimp as in steps 1 and 2 above. 2. Mince ginger root; then combine with cornstarch, salt and egg white. Add to shrimp and toss to coat. 3. Parboil peas. 4. Blend remaining cornstarch and cold stock to a paste. 5. Heat oil. Add shrimp and... - 31.4391

1. Cook rice, following label directions. 2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish. 3.... - 34.3649

These Mandarin Shrimps make a mouthwatering meal ! The irresistible shrimp mixture surrounded with rice is a fare that I can hardly wait to mouth down ! Try out this Mandarin Shrimps dish and tell me if you like it ! Your suggestions are welcome ! - 41.6658

1 Combine soup, milk, and Worcestershire sauce in a large saucepan; heat slowly, stirring often, until bubbly. Fold in shrimps and rice. Spoon into 6 individual baking dishes or an 8-cup baking dish. 2 Bake in moderate oven (350°) for 20 minutes for... - 28.8628

In medium saucepan combine the 2 tablespoons butter, celery seed, Worcestershire, and salt. Stir in the green onion and garlic. Cook, covered, 2 to 3 minutes. Drain the spinach thoroughly; stir into mixture in saucepan with lettuce, cream, and beaten... - 40.322

Shrimp Legs With Seaweed is an elegant and unique dish that is simply a joy to prepare and serve. The amazed and happy expression of your guests makes it worth it! Here is a brilliant Shrimp Legs With Seaweed for you to try! - 45.5858

This Shrimp Salad tastes awesome with rice ! Try out this Shrimp Salad for lunch today and tell me if you liked it ! - 40.363

Sauteed Shrimp is a wonderful and addictive shrimp dish that shrimp lovers like me will drool over! I surprised my husband with this yummy Sauteed Shrimp last week for his promotion celebration and he loved it! Try it! - 44.8583

Thaw shrimp, if frozen; peel and devein. Set aside. Pour boiling water over pea pods and carefully break apart with fork; drain immediately. In large saucepan or Dutch oven dissolve bouillon cubes in 2 1/2 cups boiling water; add shrimp, onion, soy sauce, and... - 32.5665

Cut large shrimp in half. Combine shrimp, cabbage, and green pepper; chill. Combine sour cream, lemon juice, Worcestershire sauce, and seasonings to make dressing; chill. Add almonds and dressing to shrimp mixture; toss lightly. - 31.315

If using large shrimp, cut in half and set aside. Saute onion in butter or margarine until tender, not brown. Blend in flour, seasonings and Worcestershire sauce. Gradually add milk, and cook over very low heat until thickened, stirring constantly. Add... - 33.1886

Thaw shrimp, if frozen. Peel and devein ! shrimp. Rinse shrimp; pat dry with paper towels. Set aside. In a large nonstick skillet melt butter over medium heat. Cook jalapeno pepper and garlic in hot butter for 30 to 40 seconds or until pepper is tender. Add... - 38.136

Shrimp Scampi! An amazing dish that ensnared me the first time I tasted it with its lovely flavor! This wonderful dish is sure to win you some fans. You only stand to gain by preparing this Shrimp Scampi recipe. Try it! - 40.2597

This delightful shrimp pasta is a cheesy fettucine delight. Made with cooked shrimps tossed with vegetables and garlic, it is creamed with heavy cream and cheese. Herbed with dill, the two cheese shrimp milano is served warm for a memorable comfort meal... - 36.3417

1. Combine rice mix, tomatoes, butter and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes; stir. 3. Microwave on DEFROST for 12 to 15 minutes or until rice is tender. Let stand, covered, until shrimp... - 31.5081

Looking for some nice comforting winter dinner recipe? Take a look at this absolutely scrumptious sauteed tangerine shrimp recipe with peas, parsley and clementine. This is definitely a succulent dish to impress your guest with your culinary skills! - 97.3779

Heat oil in large skillet. Cook okra 10 minutes; stir occasionally. Add shrimp, onions, garlic, salt, and pepper; simmer 5 minutes. Add water, tomatoes, and bay leaves; cover. Simmer 20 minutes; remove bay leaves. Stir in Tabasco. Place liberal scoop of rice... - 38.2847

Shrimp oritental is a peppy and hearty shrimp recipe prepared with vegetables. Cooked with mushrooms along with celery, onions, peas in lemon juice and butter, it offers a sensational taste. Flavored with added ginger and soy sauce for that oriental taste,... - 36.1373

Shrimp And Vegetables Mandarin always bring back wonderful memories from childhood. This tasty shrimp is my mothers favorite dish and first choice for a seafood dish. I can still remeber the aroma of this Shrimp And Vegetables Mandarin that often lured the... - 41.4027

Combine 1/2 cup prepared mustard, 1/2 cup water, 2 tablespoons sugar, 2 tablespoons vinegar, and 2 teaspoons prepared horseradish. Use 2 pounds fresh or frozen shelled jumbo shrimp. Thaw frozen shrimp. Add shrimp to mixture; chill several... - 24.6883

Combine soup, peas and onions, shrimp, wine and hot pepper sauce in 8-inch square baking dish. Arrange tater tots over top. Bake at 425° for 25 to 30 minutes until golden brown and bubbly - 26.1451

Prepare peas as directed. Drain butter sauce into a chafing dish and add soup, sour cream and saffron. Blend. Add peas, shrimp and almonds. Heat through. Spoon into heated noodle nests or serve with rice. - 28.2199

Thaw frozen shrimp. In 3-quart saucepan cook flour in butter till golden brown, about 5 minutes, stirring frequently. Stir in celery, onion, and garlic; cook and stir 3 to 4 minutes. Add parsley, 1 teaspoon salt, cayenne, 1 cup water, and uncooked... - 35.3346

Cook frozen shrimp according to package directions; drain. In medium saucepan cook mushrooms and green pepper in butter or margarine till tender. Blend in flour, salt, and white pepper. Add milk all at once. Cook quickly, stirring constantly till thickened... - 40.8509

Thaw frozen shrimp. In saucepan cook flour in butter till golden brown, about 5 minutes; stir often. Stir in celery, onion, and garlic; cook and stir for 3 to 4 minutes. Add water, parsley, salt, cayenne, and shrimp. Simmer, covered, 15 minutes. Serve over... - 33.4911

Thaw frozen shrimp. Peel and devein shrimp; set aside. Pour a little boiling water over pea pods and carefully break apart with fork; drain immediately and set aside. In large saucepan or Dutch oven dissolve bouillon cubes in the 2 1/2 cups boiling water; add... - 37.2378

Cut up shrimp, and saute in oil with garlic and oregano until tender (about 5 minutes). Add pinch of red pepper seeds to prepared spaghetti sauce. Combine shrimp and sauce just before serving. Toss with cooked spaghetti - 24.8597

1. Heat oil in a large skillet; stir in frozen shrimps and garlic. Saute 5 minutes; push to one side. 2. Place frozen green beans and mushrooms in pan; heat, breaking vegetables apart as they thaw, 3 minutes; stir in the water chestnuts, chicken broth and... - 31.1217

Place first 4 ingredients in a shallow, 1 1/2 quart, heat-resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. Arrange asparagus spears over mixture and heat on full power 8 minutes or until mixture bubbles. Cut conventionally... - 29.715

Thaw shrimp, if frozen; peel and devein. Set aside. Pour boiling water over pea pods and carefully break apart with fork; drain immediately. In large saucepan or Dutch oven dissolve bouillon cubes in 2 1/2 cups boiling water; add shrimp, onion, soy sauce, and... - 40.654

Thaw shrimp, if frozen. Shell and devein shrimp. Pat dry with paper toweling. Cut shrimp into pieces. In small mixer bowl combine shrimp, water chestnuts, and onion; beat with electric mixer till well mashed. Add egg, bread crumbs, green chili peppers,... - 42.1367

In saucepan combine 6 cups water, 2 tablespoons salt, 2 tablespoons vinegar, 2 bay leaves, 1 teaspoon mixed pickling spices, and 2 branches celery; bring to boiling. Add 2 pounds fresh or frozen shrimp in shells or shelled. Heat to boiling; reduce heat and... - 24.5205

1. Place butter in 1 1/2-quart glass casserole. 2. Microwave on ROAST about 1 minute or until melted. Blerd in flour, curry powder, salt. Stir in milk and wine; acd shrimp. Cover with glass lid or plastic wrap. 3. Microwave on HIGH for 5 minutes. Stir;... - 26.8687

Melt butter in heavy skillet; add garlic, onion, parsley and bread crumbs, blending well. Place in skillet. Bring to a boil gradually. Thaw shrimp; shell and devein. Add to butter mixture. Cook for 5 minutes. Add mushrooms and tomatoes; cook until shrimp is... - 37.4827

Saute onion in butter until golden. Add shrimp and mushrooms; saute and stir until shrimp are pink. Combine salt, pepper, chili sauce and water; add to shrimp mixture. Bring to a boil; stir in rice. Cover; simmer 5 minutes. Combine sour cream and flour; add... - 39.3857

1. If using frozen shrimp, drain very well. If using fresh shrimp, shell and devein. In blender at medium speed or in food processor with knife blade attached, blend shrimp until finely chopped. In medium bowl, mix shrimp with next 6 ingredients; set... - 32.0534

In bowl, combine shrimp, mayonnaise, green pepper and curry powder. Spoon onto crackers, spreading to edges. Top with cheese. Broil about 6 inches from heat 1 to 2 minutes until cheese is melted. - 25.5052

Thaw shrimp, if frozen. Combine oil, onion, wine, lemon juice, parsley, Worcestershire, dillweed, and salt. Place shrimp in plastic bag set in deep bowl. Pour marinade mixture over shrimp. Close bag. Marinate 3 to 4 hours in the refrigerator. Drain shrimp,... - 39.1763

Thaw frozen shrimp, peel. Make a shallow cut lengthwise down the back of each shrimp, wash. Place shrimp in boiling, salted water. Cover and simmer for 3 to 5 minutes or until shrimp are pink and tender, drain. Rinse with cold water. Combine cheese and... - 42.1982

Thaw shrimp, if frozen. Remove shells and devein. Cut bacon slices in half crosswise. In a skillet cook bacon about 4 minutes or till partially cooked; remove bacon to absorbent paper toweling. Split shrimp in half lengthwise; spread one half of each shrimp... - 31.7926

Thaw shrimp, if frozen. In 2-quart casserole, cook flour in butter at HIGH for 4 1/2 minutes or till golden brown, stirring 6 times. Stir in celery, onion, and garlic; cook at HIGH for 2 minutes or till tender. Add water, parsley, salt, pepper, pepper sauce,... - 34.9531

Pickled shrimp is a homemade shrimp pickle recipe prepared with celery tops and onions. Marinated with pickling spices and chilled, the pickled shrimp is best served as a side in meals and is very savory. - 39.1488

1 For remoulade, in a small bowl combine vinegar, catsup, horseradish mustard, paprika, and ground red pepper. Slowly add oil while beating with a whisk or fork; beat until combined. Stir in celery and green onion. 2 Place cooked shrimp in a plastic bag set... - 29.5575

Appease your growling stomach with this impressively delicious recipe for Shrimp Elegante'. Believe, this Shrimp Elegante' doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 44.0588

Cook shrimp according to package directions. Drain and dry on absorbent paper. While shrimp are still warm, grind with the fine blade of a mincer, crush in a blender or rub through a sieve. Cream the shrimp with the butter, and season well with salt, pepper,... - 24.9198

Gash shrimp lengthwise, and fill each cavity with stuffing made by combining next 7 ingredients. Dip in Savory Fritter Batter seasoned with a dash of cayenne, and deep-fry. Serve hot on cocktail picks with Red Devil Sauce. Makes about 2 dozen. - 26.4187

Cook 2 pounds fresh or frozen shelled shrimp. Arrange in 113/4x71/2x13/4-inch baking dish. Combine 1/2 cup butter or margarine, melted; 16 cup dry white wine; 1/3 cup snipped parsley; 2 cloves garlic, minced; 1/2 teaspoon paprika; and dash cayenne pepper. Mix... - 26.1074

Combine the sour cream and dill in a medium-sized bowl. Fold in the shrimp. Transfer the dip to a serving dish, cover, and chill for several hours. - 23.1204

In saucepan combine tomato sauce, onion, the 1/2 cup water, brown sugar, cooking oil, lemon juice, Worcestershire, mustard, the 2 teaspoons salt, and pepper. Simmer, uncovered, 15 minutes, stirring once or twice; set aside. Thaw shrimp, if frozen. Drain... - 40.3646

Heat 2 cups water and the salt to boiling. Add shrimp; heat until water boils. Cook until shrimp are tender, 1 to 2 minutes; rinse quickly with running cold water to cool. Mix shrimp, salad dressing and bay leaf. Cover and refrigerate at least 2 hours. (Can... - 25.6228

Thaw shrimp, if frozen. Prepare artichoke hearts according to package directions; set aside. In medium saucepan combine cornstarch, salt, the 1/2 teaspoon paprika, and the pepper. Gradually stir in skim milk. Cook and stir till mixture is thickened and... - 40.6978

Add shrimp to boiling, salted water. Reduce heat and simmer shrimp for 1 to 3 minutes. Drain; remove shell and black vein. In small bowl combine vinegar, mustard, catsup, paprika, salt, and cayenne. Slowly add the salad oil, beating constantly. Stir in the... - 41.8687

This an amazing Sweet And Sour Shrimp recipe. This wonderful dish is sure to win you some fans. Try the Sweet And Sour Shrimp as it is both a filling and delicious dish. - 39.0669

In 4-quart saucepan or Dutch oven, cook onion and carrot in 1 tablespoon wine and water until onion is soft. Add bouillon; simmer 12 minutes. Add sage, tarragon, and peas; bring to boil. Simmer 8 minutes. Puree in blender or food mill; return to pan. Season... - 38.8884

Combine dry ingredients in mixing bowl; cut in butter until mixture is the size of small peas. Add carrot, parsley and 2/3 cup milk; stir until dough clings together. Roll out on floured surface to a 14x10-inch rectangle. Drain shrimp; reserve 6 or 8 for... - 39.3465

Brown ham and bacon in a skillet. Place in slow cooker with water tomato paste, cat sup, rice, and tomatoes. Cover and cook on low about 3 hours or until rice is tender. Turn heat to high. Add remaining in gredients and cook on high 5 to 10 minutes or just... - 30.4288

This Shrimp and Noodle Au Gratin tastes exceptionally good ! Try out this shrimp and noodle casserole for your next meal and tell me if you like it ! Your suggestions for the Shrimp and Noodle Au Gratin are welcome ! - 38.579

Heat oven to 400° (mod. hot). Cook 12 to 16 shrimp as directed on pkg. Do not overcook. (Do not thaw remaining shrimp. Make into shrimp cocktail or salad another day.) Drain cooked shrimp; place in 2 individual baking dishes. Cook garlic in butter until... - 38.7996

Shrimp etouffe is a cooked shrimp dish made with vegetables and flavored with tomato puree and worcestershire sauce. Garnished with cooked egg slices and served warm with hot cooked rice, this shrimp etouffe makes a great meal. - 41.6083

1. Preheat broiler if manufacturer directs. Cut crusts from bread slices and reserve. With 2-inch round cookie cutter, cut circles from bread slices to make 20 cutouts in all. In blender or food processor with knife blade attached, blend trimmings to make 1/2... - 25.8629

1. Cook rice as label directs. Spoon rice into 2 1/2-quart casserole. 2. Meanwhile, prepare shrimp: If using fresh shrimp, shell and devein them. In 4-quart saucepan over high heat, heat water to boiling. Add shrimp; heat to boiling. Reduce heat to medium;... - 33.8789

Shrimp in garlic sauce is a savory shrimp recipe prepared with cooked shrimps. Made with a flavorful medley of stir fried onions, ginger and garlic with mushrooms, the shrimp in garlic sauce is finished by cooking it with broth and soy sauce. One of my... - 36.3432

Thaw shrimp, if frozen. In a 1 quart nonmetal casserole combine butter or margarine, 1 cup water, and 1/4 teaspoon salt. Micro cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till boiling. Stir in the uncooked rice; cover and set aside. In a 3... - 45.1241

Shell and clean shrimp; cut each in half. Brown gingerroot and garlic in vegetable oil; add next six ingredients and simmer. Add onion, peas, celery, and carrot. Heat 5 minutes. Add shrimp and milk. Simmer about 6 minutes. Add cornstarch, blending well; heat,... - 36.077

Combine first 3 ingredients in a medium bowl; stir well with a wire whisk. Add shrimp; stir well. Cover and marinate in refrigerator 15 minutes. Drain pineapple, reserving 2 tablespoons juice. Combine reserved pineapple juice, water, and next 7 ingredients;... - 37.9016

Heat 1/2 cup butter, 1 tablespoon Worcestershire sauce, salt and hot sauce in skillet; add spinach, lettuce, onions, parsley and celery. Simmer for 10 minutes. Add crumbs. Spread in greased casserole. Cover with shrimp. Melt 3 tablespoons butter; stir in... - 42.9424

MAKING 1) In large pot; saute bacon until crisp. 2) Using a slotted spoon remove bacon and set aside. 3) In the same pot and same fat, stir the flour and cook, stirring until light brown. 4) Mix in the okra, onion, and garlic. 5) Allow to cook until light... - 47.3233

Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself! - 45.1244

In medium bowl mix soup, cheese, mushrooms, sherry, milk, salt and pepper. Stir in shrimp. Pour into 1 1/2-qt foil-lined casserole. Freeze until firm. Remove with foil from casserole. Wrap, label and freeze no longer than 2 months. To serve, place butter in... - 48.3908

Thaw frozen shrimp. Shell and devein shrimp, leaving last section and tail intact. Dry shrimp well. Combine flour, sugar, salt, egg, 1 cup ice water, and salad oil; beat smooth. Mix coconut and curry together. Dip dried shrimp into batter, then into coconut... - 38.0074

1 Saute onion in butter or margarine until soft in a kettle; stir in potato soup and milk. 2 Heat to boiling; stir in frozen shrimp; heat to boiling again, then simmer, stirring several times, 25 minutes, or just until shrimps are tender. Remove from heat - 21.1488

Thaw frozen shrimp. In a bowl combine flour, sugar, salt, egg, water, and salad oil. Beat till smooth. Remove shells from shrimp, leaving last section and tail intact. Butterfly shrimp by cutting almost through center back without cutting tail end; remove... - 38.5007

Thaw and drain shrimp thoroughly. Melt margarine in small skillet. When margarine bubbles, add the onion; stir and saute until onion is translucent but not browned. Add the drained shrimp. Stir-fry until completely heated. Turn out onto 3 heated plates. - 25.8045

In 2-quart casserole, combine sugar, cornstarch, ginger, paprika, soy sauce and vinegar; mix well. Stir in pineapple, frozen shrimp, onions, celery and green pepper. Cook, covered, 12 minutes or until shrimp is done. Stir in tomato and leave covered a few - 29.7771

In 2-quart casserole, combine sugar, cornstarch, ginger, paprika, soy sauce and vinegar; mix well. Stir in pineapple, frozen shrimp, onions, celery and green pepper. Cook covered, 12 minutes or until shrimp is done. Stir in tomato and leave covered a few ... - 31.2884

Use 2 pounds fresh or frozen jumbo shrimp in shells. Thaw frozen shrimp. Remove shells and vein. Combine 1/4 cup melted butter and 2 tablespoons lemon juice. Add dash bottled hot pepper sauce. Brush mixture on shrimp. To broil in the range, place shrimp on a... - 27.9867

Thaw frozen shrimp. Chop coarsely. In saucepan melt 3 tablespoons butter; stir in flour, 1/2 teaspoon salt, and cayenne. Add milk; cook and stir till thickened and bubbly. Slowly stir in wine. In skillet cook shrimp and onion in 6 tablespoons butter till... - 38.0534

The Shrimp Curry is simple and yet wonderfully delicious. My husband is in love with this dish as not only is seafood his favorite, but according to him the flavors if this dish is simply addictive! Try this delightful Shrimp Curry recipe! - 27.8642

Thaw shrimp, if frozen. For marinade, combine pineapple juice concentrate, jalapeno pepper, garlic, gingerroot, and crushed red pepper. Peel and devein shrimp. Place shrimp in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn shrimp to coat... - 36.1192

In bowl sprinkle lettuce with salt and pepper; toss with oil and vinegar. Reserve a few whole shrimp; coarsely chop remaining shrimp. Toss chopped shrimp and remaining ingredients with lettuce. Garnish with whole shrimp. - 23.947

Combine water, salt, vinegar, bay leaves, spices, and celery; bring to boiling. Add shrimp (in shells, or peeled and cleaned). Cover; heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 5 minutes. Drain. If cooked in shell, peel... - 28.2061

Spread shrimp in a 2-quart glass casserole. Microwave at MEDIUM 1 minute. Rearrange shrimp. Microwave again at MEDIUM 1 minute. Stir in soup, wine, and mushrooms. Cover with waxed paper. Microwave at HIGH 4 minutes. - 26.5684

Combine 6 cups water, 2 tablespoons salt, vinegar, bay leaves, pickling spices, and celery; bring to boiling. Add shrimp either in shells or peeled and cleaned. Heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 1 to 3 minutes;... - 25.7494

1. Place frozen shrimps in 8x8x2-inch baking pan; brush each one lightly with part of the melted butter or margarine. Heat in a slow oven (325°) while you prepare the crumb topping. 2. Blend remaining butter or margarine with bread crumbs, cheese, salt,... - 26.0456

Shrimp may be shelled before or after cooking. Arrange shrimp in a layer on bottom of a glass baking dish. Cook uncovered in microwave oven 5 to 6 minutes at HIGH, or until shrimp meat turns white and opaque; stir twice. If shrimp is frozen, follow... - 19.1753

Thaw shrimp, if frozen. Peel and devein shrimp; cut in half lengthwise. Set aside. In a mixing bowl stir together water, catsup, soy sauce, rice wine or dry sherry, cornstarch, honey, crushed red pepper, and ground ginger, if using. Set aside. In a large... - 39.7616

Thaw shrimp, if frozen. Shell and devein shrimp. Heat the cooking oil in a 10-inch skillet. Add chopped onion, minced garlic, gingerroot, red pepper, and bay leaf; cook and stir 3 to 5 minutes. Add the 1 tablespoon water and the coriander. Cook and stir 3 to... - 37.6274

Thaw frozen shrimp. In heavy skillet cook celery, onion, and garlic in hot oil till tender. (Electric skillet 300°.) Add tomatoes, okra, salt, pepper, bay leaves, and hot pepper sauce. Reduce heat (220°). Cover; simmer 10 minutes. Add shrimp; cook 10 to 15... - 42.154

If shrimp is frozen, thaw. Place shrimp in boiling salted water; cover. Simmer about 5 minutes or until shrimp are pink and tender; drain. Peel shrimp. Remove sand veins; wash. Chill. Separate and wash endive; chill. Fasten endive to styrofoam cone with... - 34.4701

Thaw frozen shrimp. Dissolve chicken-stock base in boiling water. Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently. If necessary, add a little broth to prevent sticking. Stir in salt, ginger, pepper, beans, and broth; cover. Simmer 5 to 7... - 36.1687

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. Drain pineapple, reserving liquid. Blend reserved pineapple liquid into cornstarch; stir in soy sauce and set aside. Preheat wok or large skillet over high heat; add oil. Stir-fry... - 37.7941

Thaw shrimp, if frozen. Peel and devein shrimp. Set aside. Place the tofu in paper towels or a double thickness of cheesecloth. Press gently to extract as much moisture as possible. Cut tofu into 1/2-inch cubes. Set aside. For sauce, in a bowl stir together... - 45.2592

Thaw shrimp, if frozen. Place in shallow baking dish. Combine cooking oil, lime juice, wine, chives, garlic, salt, dillweed, and hot pepper sauce. Pour marinade mixture over shrimp. Cover; refrigerate 4 to 6 hours or overnight. Occasionally spoon marinade... - 37.6262

Melt margarine in a nonstick skillet. Add the onion and parsley. Cook and stir for 1 minute; remove from heat. Drain the liquid from the shrimp package into the beaten eggs. Pour shrimp into skillet. Place skillet over medium heat and cook until most of the... - 29.1399

Cook shrimp as directed on package; drain. Arrange shrimp in single layer in oblong baking dish, 12 x 7 1/2 x 2 inches. Heat soy sauce to boiling; add ginger root. Reduce heat; simmer uncovered until most of the liquid is absorbed, about 5 minutes. Stir in... - 37.0091

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. (If shrimp are large, halve again crosswise.) Combine teriyaki sauce and five spice powder. Stir in shrimp to coat well. Let stand at room temperature for 15 minutes. Meanwhile, for... - 45.2928

Mix all ingredients together and refrigerate 2 hours. - 24.5509

Thaw frozen shrimp. Shell shrimp, leaving tails on. Butterfly shrimp by splitting down the back almost but not all the way through; devein. Cook celery, green pepper, and garlic in butter till tender; blend in 1 tablespoon flour. Stir in milk and cook till... - 44.0509

Bacon wrapped shrimp is a grill cooked shrimp recipe. Prepared with an oil based marinade flavored with onions, oregano, cayenne and garlic powder, the shrimps are wrapped in bacon strips. Grilled uncovered,. The bacon wrapped shrimp comes out incredibly... - 44.9988

Bake patty shells according to package directions. Combine soup and milk; heat. Add shrimp and the frozen peas and heat, stirring, till just simmering. Cook slowly, about 5 minutes. Stir in the sherry and half the cheese. (Sprinkle remaining cheese in baked... - 33.8958

Add enough water to reserved pineapple syrup to measure 1/2 cup. Rinse frozen shrimp under running cold water to separate; drain. Mix cornstarch and water. Heat oil in 10-inch skillet over medium-high heat until hot. Cook and stir shrimp, garlic, onion and... - 43.2167

Mix all ingredients. - 19.3174

Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice with next 5 ingredients and 1/2 teaspoon salt; pour over shrimp. Cover; refrigerate 2 hours, spooning marinade over... - 37.244

1 Thaw shrimp, if frozen. Peel and devein the shrimp, leaving tails intact. Rinse the shrimp and pat dry with paper towels. Set aside. Cook the pasta according to package directions. 2 Meanwhile, for sauce, in a small mixing bowl stir together the water,... - 31.2307

Combine all ingredients, except shrimp, in a bowl with a tight-fitting lid (Tupperware). Mix thoroughly and then gently blend in shrimp. Refrigerate for at least 12 hours before serving. - 29.8816

In large kettle, heat beer and salt to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer 3 to 5 minutes. Drain; serve with Cocktail Sauce. Guests peel their own shrimp.(Provide containers for the discarded shells.) - 25.9654

Sprinkle shrimp with garlic or onion salt. Wrap each shrimp in 1/3 slice bacon. Arrange on broiler rack. Broil 3 or 4 inches from heat just till bacon is crisp and browned, 8 to 10 minutes; turn occasionally. Serve on wooden picks. - 23.7774

Place flounder in buttered baking dish; cover with soup. Bake at 350 degrees for about 15 minutes. Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder. Bake for 10 min- utes longer. - 32.0697

Place flounder in buttered baking dish; cover with soup. Bake at 350 degrees for about 15 minutes. Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder. Bake for 10 minutes longer. - 26.9657

Thaw shrimp, if frozen. In saucepan cook carrots in small amount of boiling, lightly salted water 5 to 7 minutes or till just tender; drain well. Blend the 3/4 cup cold water into the cornstarch; stir in pineapple juice concentrate, soy sauce, and chicken... - 39.6763

Thaw shrimp, if frozen. Cook green pepper, onion, and garlic in butter till tender, but not brown. Add tomato paste, vinegar, soy, mustard, pepper, paprika, and cumin. Simmer, covered, over low heat about 8 to 10 minutes. Season shrimp with salt and pepper;... - 39.2494

Cover shrimp with boiling water; add celery tops, pickling spices, and salt. Cover and simmer for 5 minutes. Drain, then peel and devein under cold water. Alternate cleaned shrimp, onions, and bay leaves in shallow baking dish. Combine remaining ingredients... - 41.773

Place water, pickling spice, celery and 1 tablespoon oil in a 3 qt.glass casserole dish. Cover and microwave 11 to 13 minutes. Add shrimp. Cover and microwave 3 to 5 minutes or until shrimp turn pink. Stir twice during cooking. Drain and let shrimp cool. Peel... - 42.4016

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for 5 minutes. Drain; peel and devein shrimp under cold water. Mix shrimp, onion, and bay leaves; arrange in shallow dish. Combine remaining... - 38.9174

Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for 5 minutes. Drain; peel and devein shrimp under cold water. Mix shrimp, onion, and bay leaves; arrange in shallow dish. Combine remaining... - 35.2134

In skillet, melt butter; add onion and cook slightly. Add biscuit mix and stir until well blended. Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well. Cover and cook on low setting for 7 to 9 hours. One... - 36.4277

1. Cook the shrimp according to package directions. 2. Saute the onion, celery, and green pepper in the oil until tender but not browned. Add the tomato sauce, oregano, basil, salt, pepper, and red pepper seasoning. Bring to a boil and simmer slowly for 15... - 28.39

Thaw shrimp, separate and place them in a 4-cup (1 L) microwave-safe baking dish. Combine hot water, lemon juice, salt, basil or thyme, wine or vermouth and sugar. Pour over shrimp. Microwave, uncovered, 4 minutes at HIGH. Let stand 1 minute. Drain and set... - 41.4103

Cut shrimp in half, if large. Combine butter, onion, green pepper and garlic in 1 1/2-quart casserole. Microwave 3 to 5 minutes on HIGH, or until onion is transparent. Add shrimp, rice, mushrooms, pimiento, bay leaf and water. Mix well. Cover. Microwave 10... - 39.343

Melt butter; add flour, salt and curry powder. Stir until blended. Gradually add milk; cook over moderate heat, stirring constantly, until smooth and thickened. Add cheese, sherry and worcestershire sauce; stir till cheese is melted. Fold in sliced eggs,... - 34.0664

Heat butter or margarine in blazer pan of chafing dish over direct high flame. Add onions; cook, stirring constantly until limp. Add mushrooms, lower flame and cook until tender, about 5 minutes, stirring often. Sprinkle flour evenly over mushrooms; mix. Stir... - 39.4455

Wash shrimp and put them in a large kettle. Add onion, lemon, bay leaf, celery leaves, parsley, peppercorns and salt. Cover with boiling water and simmer about 5 minutes or until shrimp are tender. Cool, shell, clean and chill. Carry to picnic in a cooler and... - 35.0897

Cook mushrooms in butter till tender. Push to one side in skillet; blend in flour. Gradually stir in cream. Bring to boil and cook and stir 1 minute. Blend in soup, sherry, and cheese. Stir in shrimp and artichokes. Heat through, stirring gently. Transfer to... - 41.8751

Cook the rice according to package directions. Cover and set aside. In a 1 1/2-quart casserole stir together the cream of celery soup, the sliced green onion, the dry white wine, and the curry powder. Micro-cook, covered, on 50% power (MEDIUM) for 5 to 7... - 34.2636

1. Combine sugar, cornstarch, ginger, paprika, soy sauce and vinegar in 2-quart glass casserole; mix well. Stir in remaining ingredients except tomato. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 13 to 14 minutes or until shrimp turns p - 28.7958

In 2-quart casserole, combine herb rice mix, tomatoes, butter and water. Cook, covered, 8 minutes, stirring once. Let stand, covered. Meanwhile, defrost shrimp in 45 second Cook and 1 minutes rest intervals until thawed (4 to 5 times). In 1 1/2-quart cass - 27.2263

1. Combine rice mix, tomatoes, butter and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes; stir. 3. Microwave on DEFROST for 12 to 15 minutes or until rice is tender. Let stand, covered, until shr - 24.953

Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Halve each zucchini lengthwise. Place each half, cut side down, on a cutting board; cut into long, thin strips. Set aside. Snap off and discard the woody bases from asparagus. Cut asparagus... - 42.2668

The shrimp soup dip is a delcious and easyt o prepare dip made with condensed cream fo shrimp soup. Flavored with lemon juice and garlic, this dip is good to go for parties or a family snack served with crackers or toasted bread rolls. - 21.4549

Mix beer, lemon, and seasonings in a bowl. Heat in Radarange oven 2 minutes, or to a bubble. Add shrimp; cook 3 minutes. Cool and chill shrimp in liquid. When ready to serve, remove shrimp to chilled serving dish. - 28.7842

Cook onion and mushrooms in butter until onion is tender. Add soup, milk, and shrimp. Heat until soup is thawed; stir often. - 25.9225

Thaw shrimp, if frozen. Drain pineapple chunks, reserving juice; set aside. In skillet cook green pepper, carrot, and garlic in 2 tablespoons oil till tender. Add reserved pineapple juice, 3/4 cup of the chicken broth, brown sugar, vinegar, tomato sauce, and... - 40.4042

Marinated Shrimp is an amazingly delicious appetizer recipe. The effortlessly prepared Marinated Shrimp is a dish that you would love to serve at your party. - 32.5963

Thaw shrimp. Rinse with cold water. Cut green peppers in 1 inch squares. Alternate shrimp, peppers, bacon and mushrooms on 48 skewers or round toothpicks, about 3 inches long. Place kabobs on a well greased broiler pan. Melt margarine with salt, hot pepper... - 30.9997

Brown onion, green pepper, garlic, and rice in oil in skillet, stirring occasionally. Add water, seasonings, lemon juice, tomato sauce, and vegetables. Cover. Simmer for 15 minutes; arrange shrimp on surface. Cover. Simmer for 10 to 15 minutes longer - 34.6932

1. Heat peanut oil in your largest skillet (12-inch size is about right). Add onion rings and sliced celery in separate mounds; saute lightly just until they start to soften. Push each mound, keeping separate, to one side of pan. 2. Add shrimps and saute,... - 31.895

1. Cook shrimps. 2. Combine the soup, milk, salt and nutmeg in medium-size saucepan; bring to boiling. 3. Beat egg yolks with wine slightly in a small bowl; blend in about 1/2 cup of the hot shrimp-soup sauce and slowly stir back into remaining mixture in... - 29.6842

In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well. Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian seasoning, and red pepper. Cook and stir... - 33.4609

1. Mix beer, salt and garlic in pie plate, 10 x 1 1/2 inches. Arrange shrimp, with tails to center, spoke fashion in pie plate. 2. Cover tightly and microwave on high 5 to 7 minutes or until shrimp are pink and firm. Let stand covered 3 minutes. 3. Place... - 22.3207

1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling. 2. Add shrimp and stir often until shrimp are opaque but moist-looking in the center of... - 25.1213

1. Cook linguine according to package directions until aldente and drain. 2. Sauté shrimp in a large nonstick skillet over medium heat for 6 minutes. Scoop shrimp out of the pan with a slotted spoon and set aside. 3. Return pan with scampi sauce to the st - 27.8206

Combine all ingredients in 2-qt casserole. Cover with wax paper. Microwave at High 3 1/2 to 6 minutes, or until shrimp are opaque, stirring after half the time. Let stand 3 to 5 minutes. - 32.1443

Tie the pickling spices in a cheesecloth bag. Heat the 3 cups water to boiling. Add shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 minutes or till shrimp turn pink. Drain. In plastic bag set in a deep bowl place the shrimp,... - 41.1805

Cut off tops of green peppers; remove seeds and membrane. Scallop edges. Precook peppers in boiling, salted water 5 minutes; drain. (For crisp peppers, omit precooking.) Melt butter in skillet; blend in flour, salt, and basil. Add milk and Worcestershire... - 43.8639

In 2-quart casserole, combine herb rice mix, tomatoes, butter and water. COOK, covered, 8 minutes, stirring once. Let stand, covered. Meanwhile, defrost shrimp in 45 second cook and 1 minute rest intervals until thawed (4 to 5 times). In 1 1/2 quart... - 34.4103

Cut eggs in half lengthwise; remove and mash yolks. Mix mashed yolks with mayonnaise, salt, paprika, the 1/4 teaspoon curry powder, and dry mustard. Stuff egg whites with yolk mixture. Arrange egg halves in a 10 x 6 x 2 inch baking dish. Melt the 2... - 40.9944

Peel the celery root and cut this in ½cm, steamed for about 5-6 minutes in light salted water. Slice celery round and place this in a bowl add wine vinegar, salt, pepper, Virgin olive oil, Cover and refrigerate for 15 minutes while preparing the spicey... - 43.5518