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Frozen Seafood Recipes
Enjoy our collection of frozen seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen seafood recipes.
Frozen Lobster Tails
To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes.
Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers.
Carefully grasp end of meat,... - 34.3673
Shuck the oysters, saving the liquor, as for immediate use.
Make a brine with the salt and water, then wash the oysters in the brine.
Drain well and pack in freezer containers.
Seal and freeze. - 24.1847
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Frozen Fish Salad
Place fish in salted water.
Cook for 15 to 20 minutes or until well done.
Combine pickle, onion, pimento and fish.
Add salad dressing to moisten.
May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 28.914
Curried Seafood & Rice Casserole
1. Cook rice, following label directions.
2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish.
3.... - 36.8469
Defrost frozen seafood and cook lobster tails and shrimps according to package directions.
Shell lobster tails and shrimps.
Cut seafood into bite-size pieces.
Combine remaining ingredients and heat in chafing dish.
Makes 12 servings. - 35.1131
Fresh Shrimp is the uncooked shrimp that you get from the market. This also refers to frozen or defrosted shrimp. This shrimp tastes good in a variety of seafood dishes. Try this fresh shrimp and tell me if you like it. - 22.0067
Seafood Okra Gumbo
Thaw frozen seafood.
In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings.
MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice.
Add shrimp, crab meat and tomatoes.
MICROWAVE 8 to 12... - 46.7765
Bayou Seafood Gumbo
Place chicken parts in Dutch oven; cover with water.
Bring to a boil; cook until tender.
Cool; remove meat from bones, reserving stock.
Bring 1 cup cooking oil to a boil; add flour gradually, stirring constantly.
Cook until brown.
Place 1 tablespoon cooking... - 45.8845
Seafood In Wine
Cook seafood following package directions; cool.
Cut into bite-size pieces.
Combine wine, oil, onion, sugar, 1/4 teaspoon salt, rosemary, and dash pepper; pour over seafood.
Marinate a few hours in refrigerator, stirring occasionally.
At serving time drain... - 40.7122
Tuna Tomato And Zucchini Mold
This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 39.8246
Party Seafood Newburg
1 Remove meat from the lobster or lobster tails, saving the shell or tail shells for garnishing the platter.
2 Cut the meat into bite-size pieces; reserve.
3 In a large saucepan, melt butter or margarine; stir in flour, salt, cayenne and... - 45.6717
Rich Seafood Au Gratin
Defrost any frozen seafood.
Flake or cut lobster into chunks.
In 1-quart bowl, combine onion, celery, green pepper, parsley, garlic and butter.
MICROWAVE 3 to 4 MINUTES on HIGH, or until vegetables are tender.
Add flour, stir until smooth.
Add... - 46.8648
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