Frozen Samosa Recipes

To prepare the filling, heat the oil in a skillet and saute the onions until soft. Stir in the potatoes and all the spices. Fry for a few minutes, then add the peas and lemon juice. Set aside to cool. Work with one sheet of filo dough at a time, keeping the... - 40.7103

GETTING READY 1. Thaw the frozen puff pastry at room temperature, well in advance. 2. Cut the boiled potatoes into small pieces, slice the cabbage and cut the cauliflower in to florets. 3. Dice the onions and red pepper, set aside. 4. Preheat the oven to 385... - 148.635

Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 126.686

Heat 1 teaspoon oil in pan over medium heat, add mixed vegetables, potato, masala paste, chilli, salt, water, stir, cover, cook on low until potato is tender (approx 5 mins). Increase heat to cook off excess water, adjust salt, chilli to taste, set aside to... - 42.0915

1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain. 2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring... - 32.6475

Mix flour thoroughly with butter, coriander, and salt. Add warm water slowly until a stiff but smooth ball of dough forms. Turn out onto lightly floured board and knead for about 5 minutes. Cover with a damp cloth and let rest for about 30 minutes. Meanwhile,... - 38.9175

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1699

GETTING READY 1. In a large mixing bowl, sift the flour with a pinch of salt. 2. Use a round bladed flat knife to cut the butter into the flour. The flour should start to resemble large breadcrumbs 3. Gradually add the milk to the flour and bind together to... - 42.7382

These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2578

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata... - 43.97