Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648

To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes. Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers. Carefully grasp end of meat,... - 32.6152

When it comes to making a simple dessert at home, the options are endless. In this video, Betty shows you how to make one such delightful dessert using chocolates and bananas. These frozen treats are so sumptuous that you can enjoy any time of the year—even... - 98.9715

If you have limited time but still want to cook a yummy dish, try Chicken Roast. This dish can be made quickly and easily and at your convenience. You can just pop the chicken in the oven for roasting while you do other things. This recipe allows you to... - 138.477

In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon. Cook and stir until bouillon dissolves. In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture. Mix well. Preheat oven to... - 42.9065

1. If goose is frozen, defrost in Microwave Oven or goose may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Remove neck and giblets from the body cavity and use as desired. Invert a heat-resistant non-metallic saucer or a small... - 23.7286

Preheat oven to 450°F Rinse turkey; pat dry with paper towels. Prepare stuffing, if desired. Stuff body and neck cavities loosely with stuffing, if desired. Fold skin over openings and close with skewers. Tie legs together with cotton string or tuck through... - 40.8292

Soak the hickory chips in enough water to cover, about an hour before cooking. Drain chips. Insert spit rod through center of turkey roast. Adjust holding forks; test balance. Insert meat thermometer in center of roast, not touching metal rod. In covered... - 34.8491

Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 34.0265

Roast Turkey is very simple to make and you don’t have to have the most complex spice mixes to get the most delicious turkey roast. This video shows how simple can turn mouth wateringly tasty even with the simplest of ingredients and seasonings if you know... - 100.882

1. Preheat the oven to 475°F. Rinse the turkey breast and pat it dry with paper toweling. Sprinkle the thyme, sage, parsley, salt, and pepper over the breast. Brush the top all over with the butter. 2. Place the breast, skin side up, on a rack in a 13"x9"x2"... - 29.0103

In a heavy 5 Qt kettle with a cover, pour in olive oil and heat to medium high. Brown the boneless pork roast(s) about 5 min. per side. Flip over using tongs. Add cloves of chopped garlic and saute. Pour in Red Wine. Add in cans of tomatoes. Add 3-4 bay... - 37.4148

Peel onions, keeping stem end intact; cut in half through stem. In large skillet, melt butter over medium heat; sprinkle with sugar. Add onions, cut sides down; cook for 8 to 10 minutes or until beginning to brown. Arrange in 11 x 7 inch (2 L) baking dish;... - 41.5955

Herb Roasted Capon are tender young capon with parsley flakes, thyme leaves and sage roasted till golden brown. This Herb Roasted Capon is an extremely simple recipe also appetizingly inviting! If you are looking for an easy homemade Chicken recipe, why not... - 36.3503

Roast Turkey Nouvelle is prepared with barley stuffing or savory vegetable stuffing, thawed ready-to-stuff turkey and is served with pan-juice gravy and is moist, flavorful, covered in a gorgeous brown skin. Make the best succulent Roast Turkey Nouvelle with... - 32.078

1. If turkey is frozen it may be defrosted in the Microwave Oven or it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Tie legs together. Tie wings and legs to... - 34.5708

Preheat oven to 325°F In 13x9-inch baking pan combine bouillon, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and black pepper. Cover pan with foil; bake 20 minutes. Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and... - 43.1309

Turkey Roast is another special occasion recipe. If you are lover of dry poultry meat then you can try this turkey roast. - 21.5401

Turkey Roast Orange is a unique and winning turkey preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Turkey Roast Orange. - 20.6853

In 1-qt casserole mix brown sugar and cornstarch. Stir in orange juice, pineapple preserves and salt. Microwave at High 3 to 5 minutes, or until thickened, stirring after every minute. Cover and set aside. Unwrap frozen roast and place on roasting rack. Cover... - 43.2065

Unwrap and place frozen roast fat side down in shallow 3-qt casserole. Cover with plastic wrap. Microwave at 50% (Medium) 40 minutes. Drain and discard liquid. In small bowl blend gravy mix, 3/4 cup water, thyme and pepper. Turn roast fat side up. Pour gravy... - 44.5001

Place frozen roast in 2 1/2-quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICRO WAVE... - 32.0955

Place frozen roast in 2 1/2 -quart casserole. Cover tightly. MICROWAVE 30 MINUTES on '5'. Turn roast over. Cover tightly. MICROWAVE 30 MINUTES on'5'. Drain liquid. Turn meat over. Sprinkle with gravy mix. Spread vegetables over meat. Cover tightly. MICROWAVE... - 37.227

Set Power Select at MEDIUM. In glass loaf dish, place roast skin side down. Heat, covered with wax paper, 7 minutes; turn roast over. Heat, covered with wax paper, at MEDIUM 24 to 25 minutes or until roast registers 175°F when tested with conventional meat... - 24.9868

A good Turkey Roast is the secret behind a tasty stuffed turkey and a wonderful thanksgiving dinner! Here is a brilliant Turkey Roast recipe that has never failed me! - 26.6911

Place frozen meat in 2 1/2 quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 27.3289

Remove roast from foil pan; wrap in heavy foil. Place in shallow roasting pan and roast at 350° for 2 hours. Combine preserves, salad dressing, and soup mix. Loosen foil; pour preserve mixture over turkey, then reseal. Insert meat thermometer. Roast till... - 32.4052

The berried turkey roast is a simple yet flavorful prepareation of turkey that can be cooked in a microwave. The roasted and thawed turkey is simply cooked with cranberry sauce, orange juice and honey for a sweet and savory turkey dish that would go great... - 33.1091

Combine 4 tablespoons butter, wine, garlic, and rosemary; let stand several hours at room temperature. Insert spit rod through center of roast; set screws and adjust balance. Insert a meat thermometer in center of roast, not touching spit. Brush roast with... - 34.3732

Roast beef is one dish that is perfect for any holiday table. Just get a cut of your choice, rub them with your special seasoning and get ready to gorge on a mouthwatering beef dish. Serve with pan sauce or horseradish sauce for a delectable treat. Pick your... - 93.9939

Prepare turkey roast as directed on package. Heat cranberry sauce, corn syrup, lemon peel and lemon juice over low heat, stirring frequently. Twenty minutes before roast is done, remove from oven. Spoon off drippings. Pour cranberry glaze over turkey; roast... - 28.3352

Roast the frozen turkey roast according to package directions. Meanwhile, in a saucepan combine whole cranberry sauce, Burgundy, brown sugar, and mustard. Simmer, uncovered, for 5 minutes. Remove from heat. To serve the turkey warm: Spoon half of the... - 35.3199

1. Blend sour cream, peppers, cream cheese and chopped chives with electric mixer until well mixed. 2. Spoon into bowl; refrigerate for at least 1 hour. 3. Garnish with chives and red bell pepper if desired. Serve as dip with snack crackers and fresh... - 27.277

Place frozen meat in 2 1/2 -quart casserole. Cover tightly. MICROWAVE 40 MINUTES on '5'. Drain liquid. Turn meat over. Sprinkle with soup mix and spread evenly to edges. Cover tightly. MICROWAVE 30 to 40 MINUTES on '5', or until meat is fork tender. Sprinkle... - 35.4868

Combine 4 tablespoons of the butter, the wine, garlic, and rosemary. Keep at room temperature to blend flavors. Insert spit rod through center of turkey roast. Adjust holding forks; test balance. Insert meat thermometer in center of roast, not touching metal... - 37.9459

Tie each turkey roast together securely with twine, if necessary. Insert spit rod through center of roasts and attach holding forks; test balance. Wrap turkey roasts tightly in foil, crimping ends of foil against spit rod close to roasts. Attach spit; turn on... - 34.2597

Marinated Rare Roast Beef Platter is a unique and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Marinated Rare Roast Beef Platter recipe. - 43.7458

Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Roast at 325° till thermometer registers 145°, for 1 1/2 to 2 hours. Cool slightly; slice meat. Cook asparagus spears according to package directions; drain. In shallow... - 41.9239

Are you among the people who like to play with taste buds and keep introducing new tastes to your food? If so, you will like this roasted garlic pizza being made by the chef in this video. It is so garlicky and cheesy and yummy piece of munch. - 136.994

1. Remove frozen, stuffed turkey from wrapper; place turkey, breast up, on a rack in a roasting pan; coat with soft butter or margarine. 2. Roast in slow oven (325°) for turkey cooked in an uncovered pan, and basting every hour with buttery drippings in pan... - 30.1716

Preheat oven to 425 degrees. Rub each piece of salmon all over with 1 teaspoon oil and season with salt and pepper. Roast on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Sprinkle with herbs. - 22.3822

Thaw turkey, if frozen. Rinse turkey and pat dry with paper towels. To stuff turkey, spoon some Corn Bread Stuffing loosely into neck cavity Pull neck skin over stuffing to back of the bird and fasten securely with a skewer. Lightly spoon the remaining... - 26.9813

Preheat oven to 350°F. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to about 1 inch thick. Remove and discard skin... - 43.6189

Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 100.111

If not preseasoned, rub surface of turkey roast with salt and pepper. Center roast on a motor-driven spit, following manufacturer's directions for roasts. Insert meat thermometer, being sure it does not touch spit. Brush roast with melted butter or... - 26.5181

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 19.5915

Untie roast, and trim far. Retie roast and place in a shallow baking dish. Combine orange juice concentrate and next 4 ingredients; stir well and pour over roast. Cover and marinate in refrigerator at least 8 hours, Turning occasionally. Drain marinade from... - 38.218

Zesty pot roast prepared with a boneless chuck roast and vegetables. Filling and hearty the zesty pot roast is marinated and cooked in the dutch oven with beef broth for flavor. Served over rice, it makes a wholesome home meal. - 37.6396

Preheat oven to 350°F. Thaw turkey breast, rinse, dry and sprinkle meat with salt, pepper. Place in foil lined roasting pan. Melt margarine in saucepan with ginger and coriander then use to brush both sides of turkey breast. Roast in oven 1 1/2 hours,... - 34.4796

1. Wash goose; remove giblets. Sprinkle inside of cavity with salt. Fill cavity with apples and prunes. Sprinkle with marjoram. Secure openings with toothpicks or metal skewers. Tie legs together and wings to body. 2. Place goose, breast side down on... - 23.7108

Melt a knob of butter in a large pan, add the onion and garlic and cook until soft and translucent. Stir in the rice until coated with butter. Add the wine and stir until evaporated. Add the stock a ladle at a time until the rice is cooked but still with a... - 40.4642

Thaw turkey if frozen. Preheat oven to 425° F. Remove giblets and discard. Save the neck for making stock. Rinse turkey and pat dry. Gently loosen skin from meat on breast and legs by breaking the membrane that holds the skin to the meat and sliding your... - 37.7944

1. Preheat oven to 425°. 2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan. 3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over... - 28.9146

Lay the pork roast out flat, fat side down, and decide whether you can fill it and roll it like a jelly roll or whether you must cut some of the meat from the center so that you have room for a stuffing. Wash, chop, and quickly fry the spinach in olive... - 40.2431

Spicy and sweet pork roast. This video shows as excellent preparation of pork roast with onion, carrots, and apple. A orange punch gives pork an out-of-this-world flavor! This wonderful, moist roast is a family favorite and makes a great meal. - 131.887

Garlic Wine Pot Roast gives a pleasant taste. The toppings of the beef bouillon adds a good taste to Garlic Wine Pot Roast. Garlic Wine Pot Roast is an easy to make dish. - 41.6254

Combine garlic, salt, oregano, and pepper; rub all over the lamb and into the natural seams in the meat. Set into an open roasting pan (not on a rack); pour 1/2 cup of the water into pan. Insert a meat thermometer into the thickest part of the meat. Roast in... - 33.5219

This lamb roast is a tangy oven cooked preparation. Herbed with rosemary and spiced with garlic, the lamb is cooked with a lemonade concnetrate and onion mushroom soup mix. Peppy and fresh in flavor, it can be garnished as desired. - 39.135

Rub chicken with salt, oregano, and pepper, and sprinkle with garlic. Place on a rack in a roasting pan and roast in a 425° oven for 30 minutes, or until golden brown. Reduce heat to 325° and continue roasting 1 hour longer. Remove from oven, pour lemon... - 34.762

Rub chicken inside and out with salt, garlic powder and tarragon, then oil. Place in bottom of roasting pan and roast at 400° 20 minutes. Spoon orange juice over chicken. Reduce heat to 375° and continue roasting about 40 minutes longer, or until... - 41.761

Roast Turkey Hindquarter is a delicious side dish recipe. This easily prepared and tasty Roast Turkey Hindquarter goes well on any party or get together. Try this recipe and squander its taste. - 19.1558

If using fresh corn, cut the kernels off the cobs using a sharp knife. Roast them over high heat in a dry, heavy skillet for a couple of minutes, or until the kernels are slightly browned, stirring constantly. Remove from heat. Combine the corn, tomato,... - 35.9263

Preheat the oven to Gas 4, 350°F, 180°C. Remove giblets, then wash and dry the turkey inside and out with kitchen paper. Place one onion and the bunch of parsley inside the body cavity of the turkey. Stuff the neck end with the stuffing and secure with a... - 36.3323

Thaw hens if frozen. Preheat oven to 425° F. Remove giblets and discard. Save the necks for making stock. Rinse hens and pat dry. Gently loosen skin from meat on breast and legs by breaking the membrane that holds the skin to the meat and sliding your hand... - 34.6397

This Rosemary Roast Turkey tastes amazing ! With delicious black pepper seasonings, this roasted turkey garnished with rosemary sprigs makes a delightful meal. Just try this Rosemary Roast Turkey and let me know if you like it ! - 36.2113

Pork roast with sausage and spinach stuffing is an oven roasted pork recipe. Stuffed with a mixed filling of meat, spinach, almonds and eggs flavored with onion soup, garlic and herbs, the pork roast is cooked to desired doneness to serve. - 42.3407

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577

Sprinkle ducks with onion salt and garlic. Place orange quarters in bottom of roasting pan. Set ducks, breast up, on orange slices. Roast at 325° for 2 hours. Use no water and it is not necessary to baste while roasting. Prick the skin at 1/2 inch intervals... - 42.3972

Wash turkey well; drain. Remove giblet pack; save liver for dressing. Lightly salt cavity of turkey; set aside while preparing dressing. Melt butter in large skillet. Add onion and celery; saute until tender. Using slotted spoon, transfer to large mixing... - 41.7508

Roast Cornish Hens With Rosy Currant Glaze is a delicious preparation that can be served as a side dish. Cooked with cornish hens and red currant jelly, the Roast Cornish Hens With Rosy Currant Glaze is a preparation that can be served on any occassion. - 28.6751

Want to try a spicy and flavorful dip? This video is a must watch for you. Chef Tse shares her secret recipe for this Classic Roasted Bell Pepper Dip. Hit the play button now. - 115.89

For stock, place shank bone of lamb in a saucepan with remaining stock ingredients and add water to cover. Put lid on pan and simmer 2 hours or until stock is very concentrated. Strain. Trim any skin and fat from leg of lamb. Cream butter in a bowl with a... - 41.3789

1. Place turkey breast, top side down on microwave roasting rack, in 2-quart (12x7) glass baking dish. Cover tip end of breast with foil during first part of cooking. 2. Microwave on ROAST for 17 minutes. Turn breast side up; spread with jelly, and continue... - 17.6931

If using a frozen bird, defrost completely. Stuff with Black Olive Wild Rice Stuffing. Lace and tie bird securely and place in a small shallow pan. Spread breast and legs generously with soft butter. Roast uncovered at 375F for 30 minutes, then pour in the... - 28.0773

Wash goose; remove giblets. Sprinkle inside of cavity with salt. Fill cavity with apples and prunes. Sprinkle with marjoram. Secure openings with toothpicks or metal skewers. Tie legs together and wings to body. Place goose, breast side down on microwave... - 25.9322

"Preheat oven to 325 degrees. Season turkey inside and out with salt, pepper and paprika. Rub turkey inside and out with 1/4 cup butter; place in baking pan. Bake for 30 minutes. Pour orange juice concentrate over turkey; bake for 20 minutes longer. Mix... - 31.3654

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside. 2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 32.019

Glazed roast pork loin with cranberry stuffing is a lovely and elegant roast. Made with a filling of orange, egg, cranberry and onions, the pork is roasted with a brush of the fruit mix halfway through. Finished with a currant jelly brushing, the roast is... - 47.6281

Are you looking for a recipe to make crown roast of pork? You'll find the most unique and interesting recipe that would serve as a wonderful holiday treat. The video shows us an easy way to make crown roast of pork with a fruit and sausage stuffing. The chef... - 136.777

This Roast Chicken Stuffed With Spinach And Cheese is a mouth-watering recipe. Enjoy this amazingly delicious Roast Chicken Stuffed With Spinach And Cheese recipe and share your feelings with us! - 44.6679

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6722

Roast Turkey with Giblet Gravy is simple and utterly delicious and the giblet gravy adds the right drizzle of flavor. This Roast Turkey with Giblet Gravy recipe is sure to woo your guests. Carve your turkey, serve with the gravy and dig in! - 33.8785

1. Remove sausage meat from casing. In heavy 3-quart saucepan, cook meat until browned; cool slightly; stir in 1/2 teaspoon salt, 1/2 tea spoon pepper, and next 3 ingredients. 2. Untie veal shoulder roast; place fat side down on work surface. To make veal... - 35.4597

This is the second part of the video which shows the recipe of Chicken Roast. This part deals with making mashed peas and potatoes. This requires only 20 minutes of cooking and an hour’s time to prepare the dish. Give it a try! - 137.652

If using frozen fillets, thaw slightly. Place half the fillets in a shallow bake dish lined with greased foil. Spread with the moist Vegetable Dill Stuffing, then cover with remaining fillets. Spread these with Maitre d'Hotel Butter and arrange bacon slices... - 28.0906

To loosen wrapping, run under water; pat dry. Place roast in 12 x 7 1/2 x 2-inch baking dish. Cover with vented plastic wrap; cook at HIGH for 3 minutes. Cook at MEDIUM or COOK POWER 5 (50%) for 15 minutes per pound, giving dish a half turn after 25 minutes;... - 33.1914

1. Prepare stuffing: Prepare rice as label directs. Meanwhile, in 2-quart saucepan over medium-low heat, cook bacon until browned, stirring occasionally. With slotted spoon, remove bacon to paper towels to drain. Spoon off all but 3 tablespoons bacon fat from... - 38.884

Put roll on rack in shallow roasting pan and brush with melted butter. Roast in preheated moderate oven (350°F.) 1 1/2 hours, basting occasionally with pan drippings. If roast becomes too brown, cover loosely with foil. Peel potatoes, wash and pat... - 41.9654

1. Wash completely thawed turkey; set aside giblets. Sprinkle inside of cavity with salt. Stuff cavity and neck opening, if desired. Secure opening with toothpicks or metal skewers. Tie drumsticks together and wings to body with string. 2. Place bird, breast... - 23.4373

Thaw turkey, if frozen; remove giblets from body cavity. Rinse, drain and dry bird. Rub cavity lightly with salt, if desired. Loosely stuff neck area; fasten neck skin to back with skewer. Stuff body cavity lightly (dressing expands); close cavity with... - 28.6741

If turkey is frozen, it may be defrosted in the microwave oven as directed in the defrosting chapter, or it may be defrosted according to package directions. Turkey should be completely thawed before cooking. Wash turkey and sprinkie inside cavity with salt... - 33.1848

1. Trim the tenderloins of any visible fat and membranes. Rinse with cool water, and pat dry with paper towels. Place the tenderloins in a shallow nonmetal dish. 2. In a small bowl, combine the marinade ingredients. Pour the marinade over the meat, turning... - 29.0617

For people on the go, having a slow-cooker recipe up their sleeve can be live-saving! In this video, Betty shares with her viewers one such slow cooker recipe —the roast pork in a crock pot served with delicious, low-fat pork roast gravy. Next time you are... - 89.0355

Combine flour and paprika; coat shanks on all sides with mixture. Heat butter in Dutch oven; saute garlic until golden. Remove garlic. Place shanks in skillet; cook until browned well. Add 2 tablespoons water, jelly and 2 teaspoons salt. Simmer, covered, for... - 43.095

1. Trim excess fat from meat, press French onion soup-mix granules on both sides of meat. 2. Combine butter, celery, onion and capsicum in bowl, cook on HIGH for three minutes. Stir in tomatoes, water and sauce. 3. Heat browning dish on HIGH for seven minutes... - 32.9906

Prepare any of the 3 stuffings; set aside. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey with cold running water and drain well. Spoon some stuffing lightly into neck cavity. Fold neck skin over stuffing; fasten neck skin... - 36.106

1. Set out a shallow roasting pan with rack. 2. Put into a large saucepan prunes and water. 3. Bring to boiling; reduce heat and simmer about 10 min., or until prunes are partially tender. Drain prunes and remove pits. Set aside to cool. 4. Meanwhile, clean... - 31.8654

1. Preheat oven to 450°F. Rinse turkey; pat dry with paper towels. Prepare Cornbread Sausage Stuffing; stuff body and neck cavities loosely. Fold skin over openings and close with skewers. Tie legs together with cotton string. Tuck wings under turkey. 2.... - 30.2538

GETTING READY 1) In a large skillet, heat butter and sauté' onion and garlic until onion is tender for about 5 minutes. 2) Take the pan away from heat. 3) Stir in spinach, breadcrumbs, parsley, Parmesan, salt, oregano, and pepper and mix stir well... - 45.6132

Roasted Pepper Salad is the perfect salad for your party spread. It is a spicy salad that will definitely pep your dinner spread! Try the mouth watering Roasted Pepper Salad! - 46.2028

1. In 8-quart Dutch oven over medium-high heat, cook veal roast until browned on all sides. Add salt, pepper, thyme, and 2 cups water; heat to boiling. Reduce heat to low; cover and simmer 1 1/4 hours. 2. Add carrots and onions; cover and simmer 30 minutes.... - 28.8368

Cook beef in 4-quart Dutch oven over medium heat until brown. Drain pineapple; reserve juice. Place onion on beef. Mix pineapple juice, soy sauce, ginger and garlic; pour over beef. Heat to boiling; reduce heat. Cover and simmer until tender, about 2 1/2... - 40.1227

Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt, and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch oven brown meat slowly on all sides in hot oil; drain off excess fat. Add 1/4 cup water, celery seed, and oregano. Cover... - 39.5047

Wrap the veal in the strips (rashers) of bacon and secure with kitchen string. Sprinkle salt and pepper in the base of a cooking dish and add the madeira. Put the meat in the dish. Cover and microwave on HIGH for 20 minutes. Check the internal temperature... - 43.6883

Sprinkle meat with a little salt and pepper. Spray bottom of 4-quart Dutch oven with non-stick vegetable spray coating. Place over medium heat. Add meat; brown on both sides, Combine beer, catsup, garlic, and thyme; pour over meat, Cover and bake in a 325°... - 42.4624

About 3 1/4 hours before serving: In hot Dutch oven, saute veal until lightly browned on all sides, 10 to 15 minutes. Pour off all fat; add 1/4 cup water, bay leaf, thyme leaves; sprinkle on salt and seasoned pepper. Cover tightly; simmer 1 1/4 hours. Add... - 47.4973

1. Preheat oven to 400°F. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain bacon on paper towels and crumble. Pour off all but 3 tablespoons drippings from pan. Add onion, celery, and fennel. Cook, stirring, until just... - 31.1977