Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.6684

My whole family loves this Rhubarb Crumble recipe. Rhubarb Crumble might be a little time-consuming when compared with other recipes of the same genre, but is definitely worth your effort. You will never regret making it! - 27.9984

Combine rhubarb, granulated sugar, water; cover and simmer till rhubarb is tender. Tint with food coloring. Chill. Add lemon juice. Pour into refrigerator trays. Freeze firm. Break in chunks; beat with electric beater till .smooth (or partially freeze; beat... - 36.3117

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Prepare Graham Cracker Pie Crust; set aside. Sprinkle 1 cup sugar over rhubarb in a large saucepan; let stand 15 minutes. Soften gelatin in water; set aside. Heat rhubarb and sugar mixture to a boil over low heat; simmer 5 minutes. Add gelatin; stir until... - 42.7596

Cold Pink Rhubarb Soup is a delicious appetizer that you would love to prepare on every party. Try this Cold Pink Rhubarb Soup; I am sure you will have a huge fan following for this! - 43.1318

Place in a microwave-safe bowl the frozen rhubarb and the water. Microwave at HIGH 8 to 9 minutes, stirring well after 5 minutes of cooking. Place the Jell-0 or other jelly powder in a serving dish. Pour the hot rhubarb over and stir until thoroughly... - 24.9888

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

In saucepan, combine frozen rhubarb, sugar, frozen lemonade concentrate, and water; cover and cook about 20 minutes, or till rhubarb is very soft. Strain to remove pulp; chill the liquid. Just before serving, pour rhubarb mixture over ice cubes in punch... - 24.2262

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

Beat egg until thick and lemon-colored with salt and granulated sugar; pour over rhubarb. Put in well-buttered 8-inch square pan. Over the top sprinkle a streusel made by rubbing the butter into the flour and brown sugar. Bake in preheated moderate oven... - 34.2848

Combine sugar, water, and orange peel. Bring to boiling; add rhubarb. Reduce heat. Cover and simmer 5 minutes or till rhubarb is tender. Remove orange peel. If desired, serve over cake or ice cream. - 26.0806

In a small saucepan combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or till rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to... - 30.884

1. In 3- to 4-quart bowl or casserole, combine milk, water, sugar, and tapioca; let stand 5 minutes. Stir in fresh or frozen rhubarb. Cook, uncovered, at high (100% power) 20 to 25 minutes, stirring every 5 minutes, until mixture comes to a full rolling boil... - 26.0296

Cook rhubarb according to package directions; drain. Add sugar to taste; add pineapple juice. Bring to a boil; add gelatin, stirring until dissolved. Cool until partially set; add apples and pecans. Mix well; pour into molds. Refrigerate overnight. - 32.3958

Cook rhubarb according to package directions. Stir in gelatin; cook and stir over medium heat till gelatin dissolves. Stir in pineapple juice and the water. Chill till mixture is partially set. Stir in chopped apple. Spoon into a 5 1/2-cup ring mold. Chill... - 30.9197

Place rhubarb in casserole and pour in rum. Add both sugars, orange juice, butter and chopped rinds. Mix slightly and cover; microwave 30 minutes. Mix rhubarb sauce well. Mix cornstarch with water; stir into sauce. Microwave 1 minute uncovered. - 36.2103

Preheat oven to 400°F. Make pie shell according to preferred recipe. If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice. Combine tapioca, spices and salt. Combine orange juice... - 41.939

Preheat oven to 400F. Place rhubarb in a 2-quart casserole. Sprinkle with sugar; add cinnamon and cloves. If using frozen rhubarb, place frozen fruit in a 10-by-8-by- 2-inch baking dish. Sprinkle with only 1/4 cup sugar; add spices. Bake, covered, 10... - 30.6688

In medium-sized mixing bowl, place butter, flour, sugar and vanilla. Blend ingredients together using medium speed of electric mixer. When blended, stir in nuts. Pat crust mixture onto bottom and up sides of a 10-inch, heat-resistant, non-metallic pie... - 40.8629

In a medium bowl stir together fresh or frozen rhubarb and 1 cup of the granulated sugar. Set aside. In a large bowl stir together flour, the remaining 1/2 cup granulated sugar, the baking powder, salt, and baking soda. Make a well in the center. In a medium... - 39.4911

Boil water and sugar until sugar dissolves. Add rhubarb and cover. Cook slowly until rhubarb is just tender. Drain juice into a small saucepan and save the rhubarb. Stir cornstarch mixed with 2 tablespoons cold water into the juice and cook until thickened... - 37.1619

In a large bowl, combine sugar and tapioca. Add the rhubarb, raspberries and lemon juice; mix gently. Let stand for at least 15 minutes or up to 1 hour to soften tapioca; stir gently several times. Line a pie plate with bottom crust. Pour filling into... - 31.0136

Stewed Rhubarb is for people who love rhubarbs. You can use this Stewed Rhubarb recipe to try out your own varieties. A very good one! - 19.9828

Combine rhubarb and the 3/4 cup (190 mL) of water in a saucepan or microwavable bowl. Cook until rhubarb is tender, stirring occasionally. Or microwave on high for 2 minutes; then reduce to medium until rhubarb is tender (about 6 to 7 minutes). Dissolve... - 32.2065

Strawberry-Rhubarb Compote is a simple but delicious fruit compote that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Strawberry-Rhubarb Compote recipe. - 28.1634

In 1 1/2-qt casserole combine rhubarb, cinnamon and water; cover. Microwave at High 10 to 14 minutes, or until rhubarb is tender, stirring 2 or 3 times. Mash rhubarb slightly. Stir in strawberries, fructose and food coloring. Reduce power to 50%... - 33.8017

Combine first 3 ingredients in a medium saucepan; stir well. Cook over medium heat 4 minutes. Add rhubarb, currants, jalapefio pepper, and gingerroot; cook over medium-low heat 5 minutes or until rhubarb is tender, stirring occasionally. Remove from heat;... - 32.9259

In a large saucepan over medium heat, bring rhubarb and jelly to a boil, stirring frequently. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Mash with a potato masher. Stir in the strawberries and sugar; bring... - 29.5001

This rhubarb cake is a cinnamon and vanilla flavored rhubarb cake made with flour, sour milk, sugar and eggs. Topped with a buttery flour topping, the rhubarb cake is a treat for any rhubarb addict! - 40.4342

Cook rhubarb over low heat until juice begins to run; then add sugar replacement and fructose. Dissolve cornstarch in a small amount of cold water and add to rhubarb mixture. Cook and stir until mixture begins to thicken. Remove from stove. Cool while making... - 35.7597

Line a strainer with four layers of cheesecloth; place over a bowl. Add yogurt to strainer; cover yogurt with the edges of the cheesecloth. Refrigerate for 8 hours or overnight. In a large saucepan, combine the rhubarb, 1/2 cup sugar, water, vinegar and salt;... - 40.5047

Heat oven to 450°. Mix rhubarb, strawberries (with syrup) and 1/2 cup sugar in ungreased square pan, 9 X 9 X 2 inches. Heat in oven while preparing biscuit topping. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl. Pour oil and milk... - 39.4548

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or... - 41.622

Leave the raspberries and strawberries to defrost at room temperature. Put the frozen rhubarb in a casserole with the sugar, creme de cassis and 3 (2) tablespoons of water. Cover and micro wave on HIGH for 8 minutes. Put the lemon juice in a bowl and sprinkle... - 38.8242

Cook rhubarb as directed on package. Sweeten to taste. Add pineapple juice and bring to a boil. Add gelatin and stir until dissolved. Chill until partially set; add apples and pecans. Mix well and pour into molds. Chill overnight. - 30.5262

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator. Relish is a nice condiment to poultry, pork or beef - 31.3884

In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in.x 9-in.x 2-in.baking dish. Bake at 350° for 20-25 minutes or until lightly browned. Cool on a wire rack. In a large saucepan, combine the sugar, cornstarch, water and... - 42.9379

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for... - 33.9061

I was trying this rhubarb pie for the first time and believe me it turned out real well. My entire family was all praise for this delicious pie. You too can bring a smile to the faces of your loved ones with this easy to make dish. - 34.312

Go Anywhere Rhubarb Squares are your perfect mates for all your fun outings ! Enjoy a picnic or potluck or an outdoor bash with these vanilla flavored rhubarb filled cookies ! Don't forget to come back here and let me know if you'd like to take these Go... - 41.6824

Place rhubarb in a bowl. Sprinkle with fructose and water. Toss to completely coat. Place in a 1 1/2 qt. (1 1/2 L) well-greased baking dish. Combine all-purpose flour, wheat flour, baking powder, and salt in a bowl. Cut the firm margarine into the flour... - 42.492

Thaw rhubarb; drain. Mix tapioca, 1 cup sugar, 1/4 teaspoon salt, cherries and rhubarb in saucepan. Bring to a boil, stirring constantly. Pour into greased 11 x 7 x 2-inch pan; dot with butter. Sift flour and baking powder with 2 tablespoons sugar and... - 45.947

Melt the butter or margarine in a 9x1 1/2-inch round baking pan. Stir in brown sugar. Arrange sliced rhubarb in pan. Combine flour, baking powder, and salt. In small mixer bowl beat shortening about 30 seconds. Add granulated sugar; beat till well... - 41.9151

Finely grate orange and lemon peels; squeeze and reserve juices. In a large saucepan, combine peels, juices, sugar, rhubarb, strawberries and salt. Cook and stir over medium heat until sugar dissolves; add raisins. Bring to a full rolling boil; cook over... - 30.4457

1. Preheat oven to 325°F. 2. Put rhubarb in baking dish greased with margarine. 3. Mix sugar with 2 tablespoons flour and sprinkle on rhubarb. 4. Combine brown sugar, oatmeal, 1/4 cup flour, and melted margarine, and sprinkle over top. 5. Bake 40 minutes. - 30.6016

1. Combine all ingredients, except nuts, in 5-quart casserole. Cook on Cook Level 5 for 1 1/4 to 1 1/2 hours, or until thickened. Stir occasionally during cooking time. 2. Add chopped nuts. Pour into sterilized jars to within 1/2-inch of top. Seal with... - 28.5925

Thaw rhubarb just enough to break up solid block. Mix with flour and 1/2 cup sugar. Put into pie pan lined with pastry rolled 1/8 inch thick. Beat egg yolks slightly. Add salt, milk, and flavoring. Pour over rhubarb mixture. Bake in preheated very hot oven... - 43.8662

Combine rhubarb, sugar, and water; cover and cook just till tender, about 5 minutes. Drain thoroughly, reserving syrup. Drain pineapple, reserving syrup also. Combine the pineapple and rhubarb syrups and add water to make 1 3/4 cups. Heat to boiling; add to... - 36.8108

In a large saucepan, crush strawberries. Stir in 4 cups of sugar. Add rhubarb and lemon peel. Bring to a full rolling boil over medium-high heat; boil 4 minutes. Add remaining sugar; return to a full rolling boil. Boil 4 minutes more. Remove from the heat;... - 31.3954

This rhubarb spread is one of my favorite spread recipes. Made with rhubarb and honey, the rhubarb spread is cooked spread that can be served on toasted wholemeal bread and served as breakfast with milk or juice. - 24.277

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.155

The semi freddo rhubarb ripple fools is a frozen dessert made with rhubarb and whipped cream. Prepared with cooked and softened rhubarb sweetened with sugar and combined with fromage frais and whipping cream, the rhubarb ripple fools can be served with... - 36.811

Heat oven to 425°. Prepare pastry. Stir together 1 1/3 cups sugar, the flour and orange peel. Turn rhubarb into pastry-lined pie pan; sprinkle with half of the sugar mixture. Repeat with blueberries and remaining sugar mixture. Dot with butter. Cover with... - 39.4149

In a large bowl, combine flour, brown sugar, baking soda and salt. Combine oil, egg, buttermilk and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups two-thirds full. Combine topping... - 39.3683

In a mixing bowl, beat brown sugar, oil, egg and vanilla until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in.round cake pans. For topping,... - 40.5018

In a mixing bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts ifdesired. Pour into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf... - 37.2863

Roll out 2/3 of the pastry, and fit into a deep 9-inch pie plate. Trim the edge. Combine flour thoroughly with the sugar and orange rind. Pour over the rhubarb, and toss with a fork. Scrape into the prepared pie plate. Spread evenly, sprinkle with orange... - 35.9698

Prepare pie shell. Brush with egg yolk. Microwave at High 30 to 60 seconds, or until egg is set. Set aside. Place water in 1-cup measure. Microwave at High 30 to 60 seconds, or until boiling. Sprinkle gelatin over boiling water. Stir until dissolved. Set... - 49.9376

In saucepan combine rhubarb, sugar, lemonade concentrate, and 3 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or till rhubarb is very tender. Strain to remove pulp; chill the syrup. Just before serving, pour rhubarb syrup over... - 26.8561

Combine sugar, water, cinnamon and apricots. Cover, bring to boil, lower heat and simmer 5 minutes. Add rhubarb, bring back to boil and simmer until rhubarb is barely tender. Add cornstarch binder to fruit; cook and stir until slightly thickened and... - 35.6818

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.5044

Combine all ingredients except pastry. Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape. Sprinkle lightly with sugar. Bake at 400° for 20 minutes, then at 350° until golden brown and done. - 33.9878

Thaw strawberries enough to break apart. Heat oven to 400 degrees. Butter an 8-inch square glass baking dish. Combine rhubarb, strawberries and lemon rind lightly in a large bowl. Sprinkle in lemon juice. Combine sugar and tapioca and toss lightly through the... - 40.8567

1. In 2-quart saucepan over medium heat, heat rhubarb, sugar, water, lemon juice, and ginger to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes, until rhubarb is tender. 2. Let ice cream stand at room temperature to soften slightly. Meanwhile,... - 25.9321

In medium mixing bowl, combine rolled oats, 1/2 cup flour, brown and granulated sugars, cinnamon and nutmeg. Mix well. Cut in butter to form fine crumbs. Set aside. Place rhubarb in 2-quart casserole. Sprinkle with 3 tablespoons flour. Stir to... - 49.4594

In a large bowl, crush strawberries 1 cup (250 mL) at a time with a potato masher. Transfer to a large, heavy saucepan. Add the rhubarb. Heat over medium-high heat for 10 minutes or until rhubarb is softened. Reduce heat to low. Stir in sugar and lemon juice... - 30.8155

In saucepan, combine rhubarb and water; bring to boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat. Stir in gelatin and sugar until dissolved. Add frozen strawberries and ice cream. Allow to thaw stirring... - 31.8306

Wash rhubarb; cut off stem ends and leaves; peel stalks only if skin is tough. Cut into 1-inch pieces (about 3 cups, cut) and put into a saucepan with the sugar and 1/4 cup water. Set over low heat and stir until sugar is dissolved. Cover and cook slowly... - 33.3686

This Fresh Strawberry- Rhubarb Ring is makes a terrific dessert ! This molded fruit is going to make your day ! Try out this Fresh Strawberry- Rhubarb Ring and see if you agree with me ! - 35.4947

This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 44.7193

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

1. Wash and cut rhubarb into ½” pieces, discard ends. 2. Rinse and hull strawberries, cut into chunks if they are large. 3. In a large bowl, mix together the rhubarb, strawberries, and sugar. Let sit for 1 hour. 4. After 1 hour, strain the mixture and set... - 37.4051

In saucepan combine rhubarb, water, and honey Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till rhubarb is very tender. Strain to remove pulp; chill the syrup and discard pulp. Combine rhubarb syrup, apple juice concentrate, and... - 31.1802

This Rhubarb Bread is what you'd love to have for your dessert. This veg nut sweet bread makes a wholesome fare. Try out this Rhubarb bread and let me know if you like it . - 40.6127

Combine all ingredients except rhubarb and water in large mixer bowl. Mix at low speed of mixer until well blended. Spread in well-greased 9-inch square pan. Add rhubarb to boiling water in saucepan. Return to boiling point over high heat, separating fruit... - 33.0596

Combine rhubarb, sugar, salt, and 3/4 cup of the water in a saucepan. Bring to boiling: reduce heat and simmer until rhubarb is soft. Soften gelatin in remaining 1/2 cup water. Add to hot rhubarb mixture. Add strawberries and set aside to cool. Pour mixture... - 39.4509

For the rhubarb sauce, combine the rhubarb, water and brown sugar in a small saucepan. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes or until the rhubarb is tender. Meanwhile, in a small bowl, combine the flour, sugar, baking powder and... - 36.0281

Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned. Chill 2 to 3 hours before serving. N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce - 22.3954

MAKING 1) Thaw the melons and drain the juice from balls. 2) Take a saucepan and combine brown sugar, melon juice, vinegar, cinnamon and cloves. Mix well. 3) Simmer for about 5 minutes. 4) Pour hot syrup over the melon balls. 5) Let stand until cool. Chill... - 36.4291

In 2-quart (8 x 8) baking dish, combine sugar and flour. Add frozen berries. Cook, uncovered, 4 minutes, stirring once to mix in thawed berries. Stir in rhubarb. Prepare Topping by melting butter (30 sec.) in mixing bowl. Stir in remaining ingredients unt - 36.3581

In 2-quart (8 x 8) baking dish, combine sugar and flour. Add frozen berries. Cook, uncovered, 4 minutes, stirring once to mix in thawed berries. Stir in rhubarb. Prepare Topping by melting butter (30 sec.) in mixing bowl. Stir in remaining ingredients until... - 39.4042

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4106

In a saucepan, combine strawberries, rhubarb and sugar; let stand for 15 minutes. Combine cornstarch and water; stir into the fruit mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool to room temperature. Combine... - 39.2238

In a bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover... - 45.448

As fresh produce suddenly returns to barren markets after the end of winter, I can hardly resist snapping up anything and everything available. Inevitably, there’s always more than I can fit into my daily cooking, and just a few handfuls of these... - 35.6246

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234