Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

Dissolve gelatin in 1/4 cup boiling water; set aside. Cook sugar and 1 cup cold water together until thread forms. Add syrup to egg yolks; beat until cool. Add gelatin. Fold in whipped cream; add rai- sins, nuts and fruits. Place in 2 refrigerator trays or... - 38.8334

Soak citron, cherries, dates and figs in cherry juice. Let stand overnight. Put currants and raisins in a small saucepan and add a little water. Simmer 5 minutes, covered. Drain and cool. Add to other fruit along with almonds and mix well. Soften ice crea - 34.5184

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold... - 38.3469

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with... - 38.1443

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal... - 40.1842

Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours. - 27.6441

This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 46.0534

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Mix the flour with the breadcrumbs, sugar, suet, salt, and spices. Add fruit, peel, nuts, apple, and lemon rind. Beat the eggs and add to the stout and lemon juice. Pour over the dry ingredients and mix thoroughly. You want a soft consistency. Moisten with... - 43.2527

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.4014

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with... - 42.7019

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat... - 43.3251

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce - 25.8407

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased... - 40.7375

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Triple sift dry ingredients. Add graham cracker crumbs, suet, raisins, and nuts. Combine honey, fruit juice, and egg with flour mixture, and beat until smooth. Pour into greased 1-lb.mold. Cover with 2 thicknesses waxed paper tied with string. Pour water in... - 37.9699

In small bowl, combine eggs, water, nonfat dry milk, and salt. Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored. Freeze. - 22.6412

The frozen yuletide pudding is a sweet and delightful pudding made with cherries and raisins. Flavored with lemon peels and juice and rum flavoring, the yuletide pudding is a fruity pudding that can be enjoyed in the summer. The whipped crem makes this... - 41.4296

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

Cover the chopped candied fruits with rum and cover tightly. Stand two or three hours. Make a custard of the eggs, sugar, salt and hot milk. Cool. Fold in the whipping cream, beaten stiff, and the candied fruits. Pour into a tray of the mechanical... - 33.8385

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 43.6818

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

1. Put flour and breadcrumbs into a basin. 2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency. 3. Put into a well greased pudding mould. 4. Press down and steam for 4-6 hours. 5. Steam again for 2 hours before... - 43.0422

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977

Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple. Add dry ingredients sifted together. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2-quart molds. Cover tightly with a lid or double thickness of wax... - 40.8081

Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray. If the mold has a flat bottom, line it with wax or parchment paper. Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl. In a small bowl, whisk together... - 44.414

This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 45.2172

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

1. Combine the bread crumbs with the flour, brown sugar, molasses, baking soda, cinnamon, nutmeg, orange juice concentrate, butter or margarine, brandy or sherry, eggs and raisins in a large bowl, blending well. 2. Place the mixture in a 1 1/2-quart... - 33.4608

Combine all the ingredients, mixing thoroughly. Put the mixture into a buttered 2-quart steaming mold. Cover with a circle of wax paper. If you are using a steaming mold with a clip-on lid, just clip it on. Otherwise, tie on a cloth cover and knot the corners... - 43.4929

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree. Combine flour, baking soda, cinnamon and nutmeg in sifter. Combine milk and lemon juice in cup. Sift flour mixture alternately with milk mixture into plum... - 40.2212

Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123

Christmas Plum Pudding is simply a delicious recipe. Try this amazingly tempting Christmas Plum Pudding; I am sure you will get a lot of compliments for this. - 47.0297

Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681

An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.3578

Prepare the plum pudding 4 weeks before Christmas so that it will season properly. Grease a 2 quart pudding mold. Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves. Mix well. Add the suet. Mix well. Add the currants, Muscat... - 43.7639

Wash and dry fruit, and flour it. Chop peel, suet, and crumb bread. Mix together. Beat eggs well and add spices and ale. Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth. Steam 6 to 7 hours - less if done in small bowls - 37.6716

Grease a 2-pt. basin. Prepare the suet, raisins and currants. Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg. Stir in the beaten egg and milk and mix to a dropping... - 36.128

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar. Beat eggs until light and add fruits, suet, wine, brandy, etc. Steam in pudding dishes, water 2/3 up on puddings for 5 hours. Reheat in same manner 1 hour only Christmas day. - 37.4911

In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt. In medium bowl, beat eggs until foamy; stir in brandy, wine and milk. With a wooden spoon or spatula, combine egg mixture with mincemeat mixture. When well mixed, spoon into... - 41.5732

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into... - 41.9234

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown... - 43.7683

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy. 4.Add suet and crumbs to egg yolk mixture; stir into... - 44.6953

This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate! - 24.156

Beat egg yolks, add sugar, beat well. Add whipped cream, then sherry. Gently fold in stiffly beaten whites. - 20.1988

Chop candied peel very fine. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs. In medium bowl, beat eggs until very thick. Beat in milk. To fruit-spice mixture, add beaten egg mixture with rum and... - 38.2849

In a small bowl, soak prunes in hot water. Drain when ready to use. In large bowl of electric mixer, combine eggs and sugar; beat well until light and well blended. Sift together flour, soda, baking powder, salt, and spices. Add to egg mixture alternately... - 23.171

Cream butter; gradually add sugar, beating well. Add eggs and vanilla; beat well. Stir in the next 5 ingredients, mixing well. Combine flour, soda, salt, and spices; add to creamed mixture. Stir in breadcrumbs, 1/8 cup brandy, and sherry. Stir until all... - 35.7482

Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl. In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices. In a very large bowl, beat eggs until light. Beat in honey,... - 39.7706

Soak bread in milk and beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2394

Mix butter, sugar, and flour well in heavy saucepan or top of double boiler. Add boiling water; cook over medium heat, stirring often* until sauce becomes thick and transparent. Cover and let simmer about 10 minutes. Stir twice. Whip cream until stiff, and... - 16.3016

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit... - 29.4283

Mix thoroughly fruit, nuts, suet, brown sugar, bread crumbs and apple in a very large bowl. Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit. Mix thoroughly so fruit is well coated with flour. Add brandy - 31.4789

Soak bread in milk; beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In a large bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, cloves, mace, soda, and salt; add to the... - 39.5319

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into... - 45.4305

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in refrigerator. - 20.0864

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

Cut plums into small pieces. Mix in the lemon juice, sugar, salt, and cheese. Fold in the whipped cream, then blend in the desired amount of green food coloring. Turn mixture into a refrigerator tray. Freeze until firm, 3 to 4 hours. Before serving, thaw... - 29.331

Did you know pudding tastes great when it is frozen? Try out this extremely delicious and easy to make recipe for Frozen Pudding, using flavored gelatin. I am sure this is to remain a flavorite for generations to come. - 31.083

Combine the gelatin, sugar, and salt in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Set aside to cool. Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups... - 35.913

In a large bowl, combine Eagle Brand milk and water; mix well. Add pudding mix; beat well. Chill for 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer; let... - 32.279

Empty vanilla pudding into a large bowl and blend in 1 cup of the whipped dessert topping. Empty chocolate pudding into the same bowl and draw a rubber spatula or spoon through the chocolate and vanilla puddings until partially streaked to give a marbled... - 41.2958

MAKING 1.Make a custard of the eggs, sugar, salt, milk and cream. 2.Cool and freeze. 3.Fill a mold with alternate layers of the frozen cream and candied fruit or nuts. 4.Cover and freeze. SERVING 5.Serve with ice cream - 33.6687

This Frozen Pudding Sandwiches is a fine blend of the untimate dessert and fast food! Relatively easty to prep, this Frozen Pudding Sandwiches is a great dessert to serve for parties, coz everyone will just love it! Give a try and I am sure you wont be... - 34.057

Boil the sugar and water together to 230ºF or until a little of the mixture threads when dropped from a spoon. Beat the egg whites and the cream in separate bowls until stiff, using a hand or electric beater. Pour the sugar syrup slowly over the beaten egg... - 31.1213

In large bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat well. Chill 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer;... - 36.2549

Break the macaroons into pieces and make into coarse crumbs . Sprinkle half the crumbs in an ice-cube tray and reserve the rest. Beat the juices, egg yolks, sugar and salt until well-mixed . Pour into the top of a double boiler or a bowl over boiling water,... - 32.1488

Grease a 1-qt, casserole or mold generously. Drain plums very well, saving juice for sauce. Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry. Put plums, cut sides up, on bottom of greased casserole or mold. Sift... - 41.0984

Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla. Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm. Serve in parfait glasses. - 25.9305

Combine milk, cream, pudding mix, and sugar. Proceed as directed on pudding package. Fold in nuts and pour into ice tray. Freeze until firm around edges, about 2 hours. Transfer mixture to bowl and beat until smooth but not melted. Freeze 2 to 4 hours. - 27.9577

Drain fruit, reserving liquid. Add enough water to liquid to make 2 1/4 cups. Combine pudding, sugar and 1/4 cup liquid in a saucepan. Add egg and blend well. Stir in remaining liquid. Cook, stirring constantly, over medium heat until mixture comes to a... - 34.9627

Vanilla pudding is a sweet and simple pudding made with milk, sugar and cornstarch. Simply chilled in molds and served with fruit, cream or dessert sauce, the vanilla pudding is a quick and classic dessert. - 18.5897

Fold all the ingredients into the chocolate-gelatin mixture. Line pie tins with crushed graham crackers or vanilla wafers. Add filling, cover with plastic wrap and place in the freezer - 26.4777

Seed and chop plums; combine with raspberries and sugar. Boil slowly till thickened. Seal in sterilized jars. - 23.6405

Thaw raspberries, following label directions; drain into a 2 cup measure. Add water to raspberry syrup to make 1 1/3 cups. Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish. Prepare dessert mix with... - 28.3488

Grease two 1 1/2-pt. basins. Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples. Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind. Warm the butter and honey... - 43.3424

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 40.8463

Combine all ingredients except ladyfingers and beat as directed on topping package. Line sides of l-quart mold with ladyfinger pieces. Pour topping mixture into mold and freeze until firm. - 24.7667

The paradise pudding is a flavorful and delicious pudding made with marshmalllows, cherries and blanched almonds. With added crushed macaroons and nuts along with whipped cream, the paradise puding is a frozen dessert. - 40.6683

The chocolate pudding is a cooked and chilled pudding made with milk and bitter chocolate. Flavored with vanilla and mixed with flour the chocolate pudding is best served with whipped cream or even chocolate sauce. - 33.0291

This Semisweet Chocolate Pudding tastes incredible ! Try this creamy pudding topped with almonds for your next dessert ! Your suggestions for this Semisweet Chocolate Pudding are welcome ! - 33.2264

Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy! - 26.7276

Thoroughly mix sugar, gelatin, and salt; add milk. Stir over medium heat till gelatin and sugar dissolve. Chill till partially set. Add vanilla. Fold in coconut, then whipped cream. Pile into 1 1/2 quart mold; chill till firm, at least 4 hours. Unmold. Serve... - 31.8744

The fresh pineapple and almond pudding is a homely pudding that can be made with either lady fingers or angel cake slices. Made with cooked pineapple, sugar and ground almonds along with sherry and cinnamon, the fresh pineapple and almond pudding is chilled... - 45.4031

Mix sugar and well beaten egg yolks. Add chocolate melted with vanilla. Fold in egg whites that have been stiffly beaten. Line dish with lady fingers or stale cake. Cover with some of the mixture. Add another layer of fingers or cake. Spread with remaining... - 34.5354

This uncooked fruit pudding is prepared with prunes, raisins, citron peels and walnuts. Mixed together and spiced with cinnamon and cloves, this unccoked fruit pudding is frozen instead and can be served with whippe cream as a delicious dessert. - 36.6762

Sprinkle gelatin into cold water; let stand 5 minutes to soften, then place over hot water until dissolved. Separate eggs, placing whites in large bowl (reserve yolks for almond custard sauce; instructions follow). Add gelatin to egg whites. Beat whites with... - 35.7372

This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.204

Pit plums; grind. Cook plums in large kettle for 3 minutes; add raspberries. Bring to a boil; stir in sugar. Boil rapidly for 3 minutes. Remove from heat; stir in pectin until dissolved. Skim. Pour into hot sterilized jars; seal with paraffin. - 30.1057

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool Whip. - 23.545

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

Grease well a 1 1/2 quart mold. Beat eggs thoroughly; mix in sugar, shortening and prunes. Stir in flour, soda and salt. Pour into mold; cover with aluminum foil. Place mold on rack in large kettle; pour in enough boiling water to reach halfway up mold. Cover... - 37.9042

Beat cream cheese until fluffy, gradually add corn syrup, mixing well. Set mixture aside. Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer. Stir pudding mixture into cream cheese mixture, and beat until smooth. Pour into graham... - 35.4014

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234

Mix together all the dry ingredients in a bowl and stir in the milk to make a soft dough. Put the mixture in a greased 900-ml (1 1/2-pint) basin, cover with greased foil, tie round rim with string and make a handle. Put 1 litre (1 3/4 pints) water in the... - 45.6412

Is the hot summer days oozing you out of the energy, try out this refreshigly fresh plum sherbet. Indulge in the goodness of plum with a dash of orange flavor! - 24.0899

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining... - 18.7476