Frozen Pink Lemonade Recipes

Enjoy our collection of frozen pink lemonade recipes submitted, reviewed and rated by community. Meet people who are looking for frozen pink lemonade recipes.
CCP - SEF: 42
Pink Lemonade Cream

This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome ! - 35.3633

Pink Lemonade Pie

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired. Fold in whipped topping. Pour into prepared pastry shell. Chill 4 hours or until set. Garnish with... - 32.0613

Pink Lemonade Slush

MAKING 1) In the container of an electric blender, combine together 1 can of pink lemonade concentrate and 1 cup of ice. Process till the mixture is thick and smooth. 2) Add 2 more cups of ice gradually, thoroughly blending the mix. Pour mixture into a... - 32.6021

Pink Lemonade Squares

These Pink Lemonade Squares make a dreamy dessert ! Bite inot these heavenly baked and frozen vanilla wafers, lemonade concentrate and marshmallows in whipped cream, dessert squares and just enjoy ! Your suggestions for these Pink Lemonade Squares are... - 42.9065

Pink Lemonade Cake

Pink lemonade cake is a creamy cake with loads of indulgence. Made with cake mix and layered with ice cream in the middle the pink lemonade cake is a frozen dessert. Topped with whipped cream, it is creamy and quite sinful. - 34.8027

Pink Lemonade Pie

GETTING READY 1) In the freezer, chill the evaporated milk until ice crystals begin to form around the sides. 2) Take water in a pan and soften the gelatin. MAKING 3) To the same pan, add lemonade. 4) Stir over low heat until gelatin dissolves fine. 5) To... - 42.3418

Pink Lemonade Ice Milk Cake

Slice cake horizontally into 3 layers; set aside. Combine softened ice milk, pink lemonade concentrate, and chopped strawberries in a large bowl; stir well. Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice milk mixture over... - 28.1959

Pink Lemonade Ice Milk Cake

1. Slice cake horizontally into 3 layers; set aside. 2. Combine ice cream, lemonade concentrate, and strawberries; stir well. 3. Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice cream mixture over cake, and top with middle layer... - 23.9727

Pink Lemonade Squares

1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.) 2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a... - 32.4809

Pink Lemonade Cream

MAKING 1) In a small saucepan, sprinkle the gelatin in the thawed lemonade concentrate. 2) Stir continuously and heat until the gelatin is dissolved then turn off the heat. 3) In a large electric mixer bowl, place the softened ice cream, beat until soft and... - 33.3677

Pink Lemonade Pie

Soften gelatin in cold water, add lemonade and sugar. Stir constantly over low heat until completely dissolved. Then chill. Beat the chilled milk until stiff and then fold the cooled gelatin mixture and food coloring into it. Pour into pie crust. Chill 3 to 4... - 38.6065

Lemonade Pie

Mix well; add a few drops of red coloring to make it "pink". Put into prepared pie shells and refrigerate. This is a very delicious and pretty dessert. - 23.8215

Pink Punch

Combine sugar, mint leaves, and boiling water; let stand 5 minutes. Add raspberries and concentrate; stir until thawed. Strain. Pour into punch bowl. Add water. Chill thoroughly. - 32.6346

Lemonade Loaf

Slice cake lengthwise in 3 even layers. Stir ice cream to soften. Zigzag lemonade concentrate through ice cream until marbled, using spoon; spread between cake layers. Freeze. Spread top and sides of loaf with whipped cream 1 hour before serving. Return to... - 28.4733

Pink Coconut Frost

MAKING 1.Season chicken with salt and pepper and keep aside. 2.In a bowl, mix flour and chilli powder. 3.Coat the chicken with flour mixture. 4.Heat oil in electric skillet and fry the coated chicken in it. 5.Once the chicken is brown, remove it from... - 38.3459

Party Pink Punch

Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious - 32.5081

Pink Cream

MAKING 1) Prepare the lemonade as per the package directions. 2) Reserve 1 cup and keep aside. Refrigerate rest for a beverage for some other dish. 3) In a cup, mix the sugar, flour, nutmeg and salt together. 4) In a double boiler, slightly beat the eggs and ... - 42.3634

X-rated Pink Martini

If you are going to organize a party only for girls, then you must serve this cocktail. This pink x-rated cocktail is absolutely girly, for its color as well as flavor. Watch the video thoroughly to learn the tricks for shaking up this cocktail. - 136.449

Lemonade Chicken Wings

Remove tips from wings and reserve for stock. Separate wings at joint; place in heavy plastic bag and set in shallow dish. Lemonade Marinade: In bowl, combine lemonade concentrate, soy sauce and garlic. Pour over wings in plastic bag; press air out of bag and... - 31.9557

Raspberry Shrub

Press raspberries through a sieve to remove seeds. Stir in lemonade, water and wine. Pour into chilled champagne or other wine glasses and garnish with mint. Serve immediately. - 27.3013

Sparkling Cranberry Punch

In large punch bowl, combine cranberry cocktail and lemonade concentrate. Stir in sparkling water. - 22.2185

Sherry Shrub

Mix and put in freezer for 24 hours. Stir up once or twice. Serve in glass with short straws. - 22.5748

Watermelon Party Sherbet

Partially thaw lemonade concentrate; blend with watermelon and sugar. Pour into freezer tray; freeze until partially set. Turn out into large bowl; fold in egg whites. Return to freezer tray; chill until partially set. Stir well; freeze until firm. - 24.2794

Peach Fuzzy

Put all ingredients in blender. Add 2 cups crushed ice to blender. Blend until all ingredients are well mixed. Mixture will be slushy. May be made ahead and kept in freezer. Serve in champagne glasses. Serves 4 to 6. - 34.817

Red Raspberry Ring

Drain raspberries and set aside. Dissolve gelatin in boiling water; add ice cream by spoonfuls, stirring until melted. Stir in lemonade. Chill until partially set. Add raspberries and pecans. Put into a 6 cup ring mold. Chill until firm. - 32.4567

Red Raspberry Ring

Drain raspberries, reserving syrup. Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring till melted. Stir in lemonade concentrate and the reserved syrup. Chill till partially set. Fold in raspberries and pecans. Turn into 6-cup ring... - 31.4459

Lemon Bisque

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at... - 28.9576

Peach Fuzz

In blender container combine juice concentrate, liquor, frozen peaches, and 1/4 cup water; blend till smooth. Add ice cubes one at a time to make about 5 cups of slushy mixture. - 27.1789

Strawberry Coolers

Puree strawberries in blender or processor until almost smooth. Mix with remaining liquids in plastic container. Cover and freeze overnight. Defrost to desired degree of slushiness and pour (or scoop) into serving glasses. Skewer pineapple on fancy picks and... - 31.3418

Fruit Punch

Combine Hawaiian fruit punch, fruit juice concentrates, and water. Pour over ice in a large punch bowl. Resting bottle on rim of bowl, carefully pour ginger ale down side. Mix gently with up-and-down motion. Serve in glass. - 32.76

Watermelon Punch Bowl

Mix the pink lemonade with the cold water or whiz in a blender. Add the carbonated beverage. Rest the watermelon on the flat light-skinned side to prevent rolling. If it refuses to remain steady, cut a thin strip of skin from the underside. Now, with a sharp... - 33.8393

Rhubarb Crush

In saucepan combine rhubarb, sugar, lemonade concentrate, and 3 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or till rhubarb is very tender. Strain to remove pulp; chill the syrup. Just before serving, pour rhubarb syrup over... - 29.169

Punchy Sangria

MAKING 1) Combine the lemonade, rose and lime juice together. Stir well till all the ingredients have blended. 2) Stir in the club soda slowly and carefully. SERVING 3) Serve chilled, over ice. Garnish with orange and lemon slices if desired. - 36.1982

Tropical Punch

Stand watermelon on end; cut thin slice off bottom to make it level. Cut top third off melon. Using cup as guide, trace scallops around top outside edge of melon. Carve scalloped edge, following pattern. Scoop out fruit; serve later. Chill melon... - 39.1177

Cottage Cheese And Fruit Salad

MAKING 1) Slice the honeydew in 8 parts along the length. 2) In a serving bowl, arrange the honeydew slices in a petal fashion. 3) Slice the watermelon into small, fan-shaped wedges. 4) In the bowl, arrange the watermelon, peaches and pineapple alternately... - 47.2408

Harvest Punch

Stir water and sugar in punch bowl until sugar dissolves. Add next 5 ingredients. Chill until ready to serve. Carefully add ginger ale. Float orange and lemon slices on top. - 38.1329

Creamy Lemon Pie

Bake pie shells. Cool. Whip cream, add thawed lemonade concentrate and condensed milk. Blend well and pour into pie shells. Chill or freeze for future use. Eat oneFreeze two - 30.7068

Frosty Lemon Frappe

MAKING 1) In a blender jar, add the lemonade concentrate, juice, ice water and ice cubes, place the lid and blend for 30 seconds at Crush Ice speed. SERVING 2) Pour into nice glasses and serve immediately. - 29.4663

How To Make Authentic Homemade Sangria

Sangria originated in Spain and Portugal and is basically a Spanish wine punch flavored with lots of fresh fruit. - 136.57

Alcohol Free Mock Champagne Punch

In large bowl combine water and the concentrates. Add cranberry juice and sugar; stir till sugar dissolves. Chill thoroughly. Before serving, very slowly add sparkling catawba juice; stir gently. - 30.1755

Apple-blossom Punch

Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. Makes 25 (4-ounce) servings. Note: In place of cranberry juice, use 1/2 cup raspberry syrup... - 26.3631

Grilled Marinated Chicken

GETTING READY 1. Skin the chicken pieces and trim all visible fat using a pair of kitchen scissors. 2. In a large glass dish, arrange the chicken pieces in a single layer. 3. In a small bowl, mix the ingredients for marinade and whisk lightly with fork to... - 40.0917