Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 30.004

Combine pineapple, gelatin, candies and marshmallows; mix well. Chill overnight. Set refrigerator control at lowest temperature. Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly. Pour cream and mints into chilled... - 29.0183

Peppermint ice cream is a peppy home made ice cream made with heavy and light cream along with gelatin and peppermint candy. Whipped and frozen, this dessert is a refreshing treat. - 38.339

Soften gelatin in cold milk; dissolve in hot milk. Add candy and salt; stir till candy dissolves. Pour into refrigerator tray. Freeze till firm; break in chunks and beat with electric beater till smooth. Fold in whipped cream. Add food coloring ,to.tint... - 29.7815

Lightly grease and line a 23 x 15 cm/9 x 6 in shallow tin. Melt 75 g/3 oz of the butter and stir in the biscuit crumbs. Press into the prepared tin and level the surface with the back of a metal spoon. Melt the remaining butter with the caster sugar and... - 38.312

This candy stick ice cream recipe is a gelatin and peppermint stick candy dessert recipe. Combined together with the candy, the gelatin dessert is frozen firm in the fridge and is blended to serve as ice cream. - 28.0163

In mixer bowl beat egg yolks till thick and lemon-colored; gradually beat in the 1/4 cup granulated sugar. Add vanilla. In mixer bowl beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold yolk mixture into... - 43.5151

1. Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with... - 24.2778

Cream margarine; gradually add sugar, beating well at medium speed of an electric mixer until crumbly. Add egg substitute, water, and vanilla; beat at low speed until well blended. Combine flour and next 4 ingredients; add to sugar mixture, stirring just... - 38.9437

Combine first 5 ingredients in container of an electric blender; cover and process until sugar dissolves. Stir in peppermint candy. Pour mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's... - 27.5625

In small mixer bowl, beat egg yolks till thick and lemon colored; gradually beat in the 1/4 cup sugar. Add vanilla. In large mixer bowl, beat egg whites till soft peaks form; gradually add the 1/2 cup sugar, beating to stiff peaks. Fold egg yolk mixture into... - 39.902

Put 8 candies in blender; blend to crush. Empty. Repeat. In saucepan soften gelatin in milk; heat and stir to dissolve gelatin. Reserve 1/4 cup crushed candy. Add remainder with salt to hot mixture; stir till dissolved. Pour into two freezer trays. Freeze... - 39.6978

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

Yummy homemade Choco Mint Pie is another thing all together. Surprise your guest and family with your homemade Choco Mint Pie, I am sure they would not have tasted anything like it! - 44.8918

Refreshing candy cane punch is made with orange juice concentrate along with pepperint candies for a tall glass of pure comfort. Served with peppermint candy canes as stirrers, this drink is made festive with the colors of cany cane and ginger ale. - 31.1559

Combine egg white, cream, vanilla, flavoring and food coloring. Add sugar all at once; mix well. Blend in butter; shape right consistency to roll into small balls, adding more sugar, if needed. Arrange balls on waxed paper-lined cookie sheet; press each ball... - 30.7757

Using an electric mixer, if possible, beat together the butter and powdered sugar until light and fluffy. Add the melted chocolate and continue beating thoroughly. Add the whole eggs, and beat again until fluffy. Then beat in the peppermint and... - 35.2487

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm... - 29.6892

Heat oven to 375 degrees. Grease a jelly roll pan, 15 x 10 x 1 inches, and line bottom with greased heavy brown paper. Put eggs in small mixer bowl and beat at high speed until they begin to get light. Add 3/4 cup sugar gradually, beating well after each... - 39.5456

Rub brown crumbs off one 10x4x2 inch loaf angel cake. Cut cake lengthwise in three layers. Stir 1 pint pink peppermint stick ice cream and 1 pint lime sherbet to soften. Spread bottom layer with peppermint stick ice cream. Add second cake layer; spread with... - 24.9974

Beat egg whites with cream of tartar, vanilla, and salt to soft peaks. Gradually add sugar, beating to stiff peaks. Place cake cups on cutting board; top each with ice cream patty. Cover with meringue, spreading thicker over ice cream and thinner around cake;... - 30.5501

Mix together crumbs and butter. Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan. Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out. Place in freezer until hard. Frost with: Melt 1/4 cup butter and... - 38.2886

In large bowl of an electric mixer, beat together the 3/4 cup shortening, brown sugar, and granu lated sugar until creamy. Beat in egg, water, and vanilla until well combined. In another bowl, stir together flour, salt, and baking soda; gradually add to sugar... - 36.4507

Spray a baking sheet with nonstick coating; set aside. In a small saucepan combine water and margarine. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool for 5... - 39.4775

Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls... - 15.3385

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with... - 43.8692

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add... - 36.527

Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582