Frozen Peas Ham Soup Recipes

MAKING 1. In a large saucepan heat butter and oil and cook garlic, onion and mushrooms for 3 minutes. 2. Stirring in stock and paprika bring to the boil, then reduce heat and simmer for 10 minutes. 3. Add celery, lettuce and peas and cook for 5 minutes... - 41.8793

GETTING READY 1) Pour off the water from split peas and refresh under cold running water. 2) In a saucepan, melt butter and saute onions, carrot and celery, for 5 minutes. 3) Stir in the peas, ham or bacon, stock, and seasoning to taste. 4) Allow the peas... - 47.0512

GETTING READY 1. If cooked ham is used, remove the fat and a major portion meat, chop the meat and keep aside the ham to be used later. 2. Take a cheesecloth, add 1 bay leaf, 2 parsley stalks, 1 garlic clove and 6 peppercorns and using a string tie the... - 48.2464

1 Puree the peas and 1 1/2 cups of the broth mixture in a blender; transfer to a large saucepan. 2 Stir in the remaining 1 1/2 cups broth mixture, the potatoes, carrots, and ham; bring to a boil. Reduce the heat and simmer until the flavors are blended, about... - 25.7047

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped cream. - 35.3967

Saute" onion, bacon, ham and pars-Iey in oil until light brown. Add peas; cook 5 minutes, stirring frequently.. Add liquid and bring to a boil. Add washed rice, seasonings, and cheese; cook over mediumheat until rice crushes easily between fingers. Serve very... - 35.947

MAKING 1. Add as much milk to soup as required to make it 2 cups. 2. Put the ham and peas and mix lightly. 3. In a pan heat this mixture. SERVING 4. Serve hot over toast, savoury waffles or baked potatoes. - 27.4293

If bacon is unpackaged, soak for several hours in cold water. Pre-packed joints tend to be less salty, therefore soaking is unnecessary. Heat oil, saute the onion gently for 2 minutes, then add the cubed bacon and cook for 3-4 minutes. Place the bacon and... - 38.3358

1. In a saucepan, add the onion, carrot, celery, and 2 tablespoons of butter. Cover loosely with a piece of wax paper and cook gently until vegetables are limp, about 3 minutes. Stir a few times, and make sure the vegetables do not brown. 2. Transfer the... - 34.9588

In a blender container, combine broth and 2 1/2 cups peas. Cover and process on PUREE for 15 seconds. In a slow cooker container sprayed with butter-flavored cooking spray, combine pureed pea mixture and mushroom soup. Stir in remaining 1/2 cup peas, onion,... - 40.334

1. Place all the ingredients for the meat balls in a food processor or blender and work together until smooth. Using wet hands, form into about 18 little balls; set aside. 2. Place the stock, sherry and soy sauce in a large pan and bring to the boil. 3.... - 34.4603

Place ham bone and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove ham bone; allow to cool. Remove meat from bone and cut into bite-size pieces; discard bone. Return meat to kettle. Add ham, beets,... - 39.8106

Melt butter in a 5- to 6-quart pan over medium heat. Add shallots and cook, stirring often, until soft (about 3 minutes). Add barley and cook, stirring, until it turns light golden (about 2 minutes). Add broth, prosciutto, and white pepper. Bring to a boil... - 37.6784

In a Dutch oven or large kettle stir together undrained tomatoes, potatoes, split pea soup, corn, peas and carrots, bratwurst, onion powder, chili powder, and.celery seed. Bring mixture to boiling. Reduce heat and simmer, covered, for 25 to 30 minutes or till... - 34.144

Fry hamburger with onion until done. Add everything else except corn, beans, and peas. Simmer 30 minutes. Add last 3 ingredients and simmer another 5 minutes. A really great "hurry up" meal, tastes like it took hours to prepare. - 37.0904

Put the onion in a casserole with the petits pois, still frozen. Add 21/4 cups (500 ml/18 fl oz) of hot water. Cover and micro wave on HIGH for 13 minutes. Rinse the chervil and sorrel and chop separately. Cut the ham into matchstick (julienne) strips. Stir... - 43.0271

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5803

Blend together first 6 ingredients; chill. Shape mixture into croquettes, using about 1/2 cup per croquette. Drip croquettes in egg. then in bread crumbs; let stand a few minutes. Fry 2 or 3 at a time in deep hot fat (365°) for 3 to 5 minutes or till brown:... - 33.9444

Warm the baked patty shells at 325° for 5 minutes. Meanwhile, in blazer pan of chafing dish blend together soup and water; heat and stir over direct heat till boiling. Stir in cubed ham, sliced olives, snipped parsley, and chopped pimiento; heat... - 31.7513

MAKING 1. In 3 qt. glass casserole blend noodles, ham, 3/4 cup cheese, soup, peas, milk, mustard and water. 2. Microwave (high), covered, 15-20 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Sprinkle with remaining cheese, rest, covered, 5-10... - 34.994

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped... - 39.7967

MAKING 1) In a large pot or saucepan, add in the green pea with ham soup and cream of potato soup. 2) Heat the pan till the frozen soups thaw. Keep stirring often. 3) Transfer the soups into a large bowl. Refrigerate for about 4 hours. 4) Add in water or... - 38.1212

MAKING 1) Combine together the cream of celery soup, ham, rice, onion, green pepper and mustard. Blend well and chill the mixture thoroughly. 2) Shape the chilled mixture into croquettes, using about ¼ cup mixture for 1 croquette. 3) In deep hot fat (at 356... - 42.6366

Place carrots, green pepper, celery, onion and butter in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Stir in remaining ingredients except cheese. Cover and microwave 7 to 10 minutes, stirring once during cooking. Stir in... - 35.5539

Cook noodles and the peas and carrots according to individual package directions; drain. Combine and set aside. In a large saucepan cook cabbage leaves in boiling water for 5 minutes. Blend soup and milk; heat. Combine 1 1/3 cups of the soup mixture, the ham,... - 37.1568

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once... - 47.1388

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and cook on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter;... - 41.8022

Melt butter in a 5- to 6-quart pan over medium heat. Add shallots; cook, stirring, until soft. Add barley; stir until it turns light golden. Stir in broth, prosciutto, and pepper. Bring to a boil; reduce heat, cover, and simmer until barley is tender, about... - 35.3012

Combine soup, milk, diced chicken, ham, . marjoram, rosemary, and peas; turn into 1 1/2quart casserole. Top with potato puffs. Bake in hot oven (425°) for 40 to 45 minutes. - 32.9399

Remove the meat from the bones and trim off any fat and gristle. Chop the meat into small pieces. Put the bones into a large saucepan and cover with cold water. Bring to the boil and simmer gently while you prepare the vegetables. Put the chopped meat into a... - 47.2176

Heat a large paella pan or a large frying pan. If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven. Add 1/4 cup of the oil and brown the chicken... - 43.1076