Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes. Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve). Return all the peas to a bowl and... - 33.0085

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8426

In 2-quart saucepan over medium heat, cook ham in butter until browned. Stir in soup mix, water and peas. Heat to boiling. Reduce heat to low. Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally. - 27.5433

1. Microwave peas in 1 1/2-quart casserole on package; drain. Place peas and milk in workbowl of food processor fitted with steel blade or in blender container. Cover and process until uniform consistency. 2. Place margarine in 1 1/2-quart casserole. Cover... - 31.8857

Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416

In a wide frying pan, melt butter over medium-high heat. Add onion, garlic, carrots, and jalapenos; cook, stirring, until vegetables are soft (about 5 minutes). Add ham and rice and cook for 2 more minutes. Stir in tomato puree and broth. Bring mixture to a... - 33.2836

Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Cover ham bone and bay leaf with water. Simmer for 2 to 254 hours. Remove bone and strain liquid. Refrigerate overnight. Remove lean meat from bone; set aside. Remove fat from surface of liquid. Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L). Add... - 32.7543

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2.... - 27.3186

Adapted from Sharp Microwave and Convection Cookbook. - 30.478

1. Drain the split peas in a colander and discard the soaking water. 2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1351

Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7706

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4202

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more. 2... - 32.9796

Dice 2 onions. Peel third onion; leave it whole. Stick cloves into whole onion. Put diced onions,whole onion, peas, and water into pot; cook 20 minutes. Add ham, marjoram, and thyme; cook at least 1 1/2 hours. Remove cloved onion and ham. Cut ham into thick... - 37.8262

The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on top. - 36.0664

Dice 2 of the onions. Peel the third onion, but leave it whole. Stick cloves into the whole onion. Put the diced onions, whole onion, peas, and water into a pot. Cook them for 20 minutes; add the ham. Add the marjoram and thyme and let it cook for at least 1... - 38.5495

This rich and aromatic soup would instantly transport you to America! Very nutritious yet delicious, the unique combination of pea and ham would surely become your favorite soon. Stir in this warm soup to lure your heart and fill your tummy too. - 98.2972

Split pea and ham soup is a light and refreshing soup made with split peas and ham with bones. Prepared with added veggies and milk or cream, the split pea and ham soup is simmered to cook and can be served with breadsticks. - 30.2637

The next time you catch a cold, you might wanna try out this excellent Ham and Split Pea Soup. Not sure if it has any medicinal value, but it will sure feel good going down a sore throat. Learn how to prepare this winter time soup from this video. Enjoy! - 119.79

Delight your guests with this pea soup. Delicately flavoured and easy to cook! This soup is sure to win a pat on your back! Watch the video on how to make this! - 104.994

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369

In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in... - 36.4349

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 43.7694

Wash and pick over peas and soak overnight. Drain, add water, ham bone and onion. Cover and cook slowly until peas are soft. Press through a sieve. Add milk, butter, and pepper. Beat thoroughly. - 31.6763

A wonderful, simple recipe for split pea soup. This version has cauliflower and ham. This soup will be a HUGE success in your home. Watch and learn how to make this soup from the Simple Chef in this video. Enjoy! - 112.094

Rinse split peas, soak them in cold water overnight; drain. Put peas with remaining ingredients in a large saucepan. Bring to a boil; reduce heat. Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty. Cool and freeze. - 33.3216

In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours. Add remaining 8 cups water, celery tops, onion, garlic and ham bone. Simmer 2 hours. Remove and discard celery, onion and ham bone. Add thyme, hot pepper sauce, sugar,... - 39.6259

Cover peas with the water and soak overnight. (Or, simmer gently 2 minutes, then soak 1 hour.) Don't drain. Add ham bone, onion, and seasonings. Bring to boiling; cover, reduce heat, and simmer {don't boil) 1 1/2 hours. Stir occasionally. Remove bone; cut off... - 45.2476

. - 35.44

In 5-quart casserole, combine all ingredients. Stir. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 30 minutes. Stir and re-cover. Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender. Let... - 46.9431

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to... - 43.0635

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to... - 34.9259

When you have some leftover ham, the best thing to do is to make a Hot Split Peas Soup with Ham. According to Chef David Paul, this is the best recipe to make and it’s inexpensive as well. There is hardly any effort and the outcome is super delicious. It... - 107.919

Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes. - 40.8834

Why not prepare an Italian style pea and ham pasta for a filling weekend lunch or simply for dinner. Here is an excellent video with a wonderful tricolored tagliatelle pasta that will have you craving more. Have a look at the video and enjoy your weekend... - 143.955

White Puff Pea Soup has a fine taste. White Puff Pea Soup gets its taste from soup mixed with cream and orange rind. White Puff Pea Soup is inspired by many food joints across the world. - 26.4369

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but filling and delicious when seasoned to taste and served hot. - 27.4019

This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0107

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4776

Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6429

Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.1498

This green split pea soup is a pepy soup made with ham hocks and mixed vegetables. Flavored with lemon, the green split pea soup is light yet filling with a meaty bite to it. served as side in meals, it fills you up nicely. - 43.7739

Here is a healthy black-eyed peas and spinach soup for a traditional southern New Year day. Watch this fantastic video that shows a simple recipe for a flavorful and super delicious soup. Try out this soup on this special occasion to impress your guests. Take... - 140.961

Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions. - 39.4398

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Brown pork in oil in deep kettle for about 10 minutes. Add ham, water, tomato sauce, onion, peppers, tomato, garlic, coriander, and pigeon peas. Bring to a boil. Reduce heat and simmer for 15 minutes; add rice and salt. Cover; cook over low heat for 25... - 35.1122

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

Boil pea pods 2 minutes; drain. Place in casserole. Place water chestnuts on pea pods. Next place layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water; drain well. Cover with cream of... - 31.4262

In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently. Add broth and shelled fresh peas. Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5... - 25.6741

A tasty & creamy bowl of comfort goodness! - 36.7465

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Place dry peas in a 6-quart kettle or Dutch oven and add 12 cups water. Soak as directed Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boiling. Reduce heat; cover and simmer till ham hocks are tender and peas are done,... - 35.3783

Place dry black-eyed peas in a 6-quart kettle or Dutch oven and add 12 cups water. Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boil. Reduce heat; cover and simmer till ham hocks are tender and peas are done, for about... - 33.659

Rinse peas. In 6-quart Dutch oven combine water and peas. Bring to boiling; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in hocks, onion, eelery, salt, cayenne, and bay leaf. Bring to boiling. Cover; simmer till hocks are... - 36.9841

It is not easy to find a good green pea soup recipe. But this video recipe makes up for all the time that you would have looked for. It shows how simply this ordinary vegetable can be turned into a magical soup. Try it to believe it. - 111.286

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. Boil, steam or microwave peas until just cooked. 3. Place pasta, peas, ham and cream in a frying pan and heat over a medium heat, stirring... - 28.1847

Heat butter in heavy large non-aluminum skillet. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and let boil 2 minutes. Stir in peas and cook about 30 seconds. Reduce heat... - 41.8174

Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes). In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushrooms and cook until limp (about 5 minutes). Add ham and continue to cook until... - 41.2304

Preheat the oven to 350°F. Cook the noodles according to package directions, omitting the salt. Meanwhile, in a medium size bowl, combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside. When the noodles are done, drain... - 36.235

In 3-quart casserole, combine peas and water. Soak overnight. Do not drain. Stir in hocks, onion, celery, salt, cayenne, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are... - 37.9594

Macaroni and Cheese with Ham and Peas is Betty's version of the regular mac and cheese. If you love this combination, you will definitely love this recipe. Her white sauce is excellent and creates a lot of difference to the dish. Watch this video and give it... - 146.102

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce... - 45.6244

A stew that is brought together by cooking the black eye and the ham together and goes well with a plateful of rice. If not for the cook and his verbal abuse the recipe is good to go! Watch the video for more. - 38.7272

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

When you need a fresh, homemade dinner on the table ASAP, try this split pea soup. Deliciously smoky and creamy, this soup is just perfect for the cold winter days ahead! Stream the video to learn how to make this healthy, nutritious soup at home. Not only is... - 18.8472

Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes. Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice. Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham;... - 31.2617

Peel and grate potatoes. Place grated potatoes in large bowl of cold water; set aside. Mix onions, carrots and bacon in stockpot. Cook and stir over medium-high heat until onions are golden. Drain potatoes. Add water, peas, potatoes, celery, ham bone,... - 35.4501

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer... - 37.5196

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool. 2. Transfer soup mixture in batches to the bowl... - 35.3523

1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture... - 29.711

1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator. 2. Drain the peas and set aside. 3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087

Clean and drain black-eyed peas; set aside. Combine bacon, onions and carrots in large saucepan. Cook and stir over medium-high heat until onions are golden. Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 41.7309

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973

1. Place split peas and ham in large soup pot. Add water. 2. Saute carrots, onion, and celery until tender. Add to split peas. 3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay leaf. - 32.2382

1. Combine first 3 ingredients. Simmer until peas or beans are tender. 2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes. 3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp. sugar. - 26.6482

Combine onion, celery, garlic, chicken bouillon cube, salt, sugar, curry powder, pepper and water in saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes. Add frozen peas, bring back to a boil quickly breaking peas apart with a fork if... - 42.8346

Thaw frozen peas in a colander under running cold water, drain and place in pan. Add half the butter or margarine, water, sugar, salt and pepper and simmer until peas are tender. Add flour and cook for 1-2 minutes, stirring. Add chicken stock, bring to the... - 38.0625

Combine potatoes and broth in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Add peas, and continue cooking 10 minutes or until peas are tender. Remove from heat, stir in green onions and pepper. Spoon... - 30.1871

Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling. Cover and cook until peas are tender. Press mixture through a coarse sieve or food mill and return to saucepan. Stir in beef... - 32.3071

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, steam fresh peas until just tender. Press both the soup and the cooked fresh peas through a... - 36.154

Melt butter; soften onion and lettuce 4 to 5 minutes without browning. Measure 2 cups peas. Add 1 1/2 cups to soup pan; reserve remainder as garnish. Add stock, salt, pepper, sugar, and mint sprig; cover. Cook gently until tender, about 20 minutes. Remove... - 42.3652

Prepare Meat Broth. Melt 2 tablespoons butter with oil in a medium saucepan. When butter foams, add onion, pancetta and parsley. Saute over medium heat until pancetta is lightly browned. Add peas and 1/3 cup broth. Cook 2 to 3 minutes; set aside. Bring... - 40.3602

Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute, stirring... - 42.8335

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1509

Place shanks in a deep kettle. Add wine, water, onion, parsley, bay leaf, savory, whole black peppers, and salt. Bring to a boil; reduce heat. Cover and simmer slowly for 3 hours. - 30.3731

In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender. In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684

Want to make a first course soup using fresh ingredients during spring? Scott is making a Spring Pea Soup using just few ingredients but it tastes really very delicious as he uses fresh peas. He sautés freshly cut vegetables, and simmers them in a stock.... - 132.554

Preheat oven to 450° F. In a large saucepot heat olive oil until hot. Add onion. Saute for 2 minutes. Place contents of 1 can of the chick peas in the container of an electric blender. Cover and whirl until smooth. Add to sauteed onion along with remaining... - 45.1818

Chop parsley, green onions, and lettuce. Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper. Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender. Pour the soup into a blender, cover, start at low speed and move... - 36.6714

Check peas, removing black ones. Wash them and soak overnight. Simmer ham bone in the water for several hours€”cool and remove fat and bone. Add peas, grated carrot, other vegetables cut up, salt and pepper. Boil gently four hours, rub through strainer,... - 41.8335

Place the green peas in 1 saucepan and the yellow peas in another. Add half of each ingredient to each pan, except the ham. Stir each and bring both to a boil. Reduce the heat to simmer and cook for 90 minutes, stirring every 10 minutes to prevent... - 38.6087

In saucepan, blend soups. Gradually stir in milk and water. Heat; stir often. - 21.7485

Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more. - 34.2172

. - 46.7241

Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes. Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas. Put into the top of a double boiler. Add... - 40.9378

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes.... - 32.8109

In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Turn into blender container; cover and blend till smooth. Cool slightly;... - 38.0433

Wash watercress; reserve 8 small sprigs for garnish. Trim off thick stems from remaining watercress; discard stems and set watercress aside. In large saucepan, melt butter over low heat; cook onions 3 to 4 minutes, stirring often, until softened but not... - 42.3972

Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir in the peas and spinach, and... - 38.0556

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepperflakes, and turmeric and cook, stirring, 1 minute more. 2... - 41.5181

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

Heat water and peas to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Stir in onion, celery and pepper; add ham shanks. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 1/2... - 39.5862

Cook peas and celery, following label directions; keep hot. Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling. Add instant potatoes; whip with a fork or wooden spoon until smooth. Spoon onto serving plates; hollow center of... - 22.2928

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small... - 32.0663

1 Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling; lower heat and simmer, stirring occasionally, 1 1/2 hours, or until peas are mushy-tender. 2 Remove ham bone - 29.7108

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little... - 36.3335

Wish to surprise your guests with something extraordinary?. Well, this Split Pea Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Split Pea Soup is simply irresistable to make them go drooling! - 46.1853

1 .Wash peas and soak overnight if directions on package say to do so. Drain. 2. Place peas, ham bone, water, onion, carrots, bay leaf, celery tops, parsley, salt, and pepper in Dutch oven. Bring to a boil over medium-high heat. 3. Turn heat to low. Cover... - 41.3625

Soak dried peas overnight in 2 c of cold water. In morning, drain off water and measure; to this add enough more water to make 6 c in all. Saute the onion until tender in the butter, or in fat cut from the ham bone, in a deep kettle. Add ham bone, drained... - 36.0093

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little boiling... - 38.1784

In Dutch oven combine green split peas, ham bone or ham hocks, cold water, sliced onion, diced celery, diced carrots, 1 tea spoon salt, and pepper. Bring to boiling; cover and simmer for 1 1/2 hours, stirring occasionally. Remove ham bone or hocks; cut off... - 43.0366

Place ham hock, split peas, and water in a large soup kettle and bring to boil. Reduce heat and simmer, covered. Saute' bacon until fat is rendered. Stir in carrot and onion. Saute' until bacon is browned. Add to soup kettle with the rest of the... - 40.7886