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Frozen Peach Jam Recipes
Enjoy our collection of frozen peach jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen peach jam recipes.
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Brandied Peach Jam
Drain thawed peaches and coarsely chop.
Combine peaches, lemon juice and brandy in a large sauce pot.
Place over medium heat and simmer 5 minutes, stirring frequently.
Stir in pectin and cook over high heat until mixture comes to a rolling boil.
Add the sugar... - 35.5045
Freezer Peach Jam
MAKING
1)Combine peaches,lemon juice, ascorbic-citric powder and sugar together.
2)Keep it for 20 minutes, stirring occasionally.
3)Further combine pectin and water in a 4-cup glass measure, and stir it well.
4)Microwave the mixture at high for 2 to 2 1/2... - 38.2827
Freezer Peach Jam
Combine first 4 ingredients.
Let stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure, stirring well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil 1 minute, stirring after 45 seconds.
Stir well again;... - 31.0643
Peach And Raspberry Jam
Thaw berries according to package directions.
Peel, pit and crush peaches.
Measure thawed berries, and add enough crushed peaches to make 4 cups fruit.
Place in kettle, add lemon juice and sugar, mixing thoroughly.
Bring to a full rolling boil over high heat... - 27.7654
Peach-raspberry Jam
Thaw berries according to package directions.
Peel, pit and crush peaches.
Measure thawed berries, and add enough crushed peaches to make 4 cups fruit.
Place in kettle; add sugar and lemon juice, mixing thoroughly.
Bring to full rolling boil over high heat,... - 33.3163
Jewel Jam
Canned cherries and thawed frozen strawberries and peaches may be used for this attractive jam.
Chop the fruits in a blender, then combine with sugar, and lemon juice in a large kettle.
Bring to a boil and boil, stirring constantly, for 1 minute.
Remove from... - 31.9704
Peachy Apricot Jam
MAKING
1) In a pot of boiling water, cook the apricots till they puff up.
2) Keep aside and 1/3 cup of the cooking liquid and discard the rest.
3) Into the blender, add in the apricots, 1/3 cup liquid and 1/2 the amount of peaches. Use the Chop blade and... - 36.9509
Raspberry Pear Jam
GETTING READY
1. Peel pears and core.
2. In a food chopper, process pears.
MAKING
3. In a large saucepan, mix together pears, sugar and lemon juice; cook for 20 minutes.
4. Stir in raspberries and cook with frequent stirring until desired consistency is... - 35.2607
Peaches Flambe
MAKING:
1) Combine sugar and cornstarch in a casserole (1 1/2-quart size).
2) Add jam and water and mix well.
3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8275
Peach Tortoni
Place muffin papers in muffin cups.
In a medium bowl, stir together almonds, granola, crumbs, and 1/3 cup peach jam.
Spoon 1 teaspoon into bottom of each muffin cup, pressing in lightly.
Spoon yogurt or ice cream into a medium bowl and stir in 1/2 cup jam and... - 36.0327
Pink Tie Only Frozen Soufflé
1. Make souffle collar by cutting piece of waxed paper long enough to go around 1 1/2-quart (3-inch-deep) souffle dish and to overlap slightly. Fold waxed paper lengthwise in half. Wrap collar around outside of dish, extending about 2 inches above rim. Pull... - 39.8247
Peaches With Raspberry Sauce
1.
Put the water, sugar, and vanilla bean in a saucepan and bring to a boil.
2.
Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender.
3.
Remove the vanilla bean and lift the peaches with a slotted spoon to a glass... - 39.3312
Persimmon Puff Turnovers
Peel and dice persimmons.
Place into a medium-size bowl, and mix in cornstarch.
Stir in honey.
Roll out puff pastry to a 3/16-inch thickness.
Cut into 4-inch squares.
Spread about 1 tablespoon jam on each square of pastry, leaving a 1/2-inch margin at... - 33.91
Diplomat Pudding
MAKING
1. Strain the jam through a fine sieve and throw away the solids.
2. Divide the cake into 1/2 to 3/4 inch thick slices using a serrated knife.
3. Cut 5 slices of cake diagonally, spread one side of all the slices with the jam and keep it aside. (If... - 43.2106
Raspberry Almond Flan
GETTING READY
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another... - 47.468
Tortoni Cups
Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4163
Fruit Medley Flan
GETTING READY
1) Preheat the oven at (200°C, 400°F/Gas 6).
2) Roll out the pastry sheet.
3) Use a 20-cm (8-in) fluted flan ring to line.
4) Spread all the fruit mixture over the pastry.
5) In a bowl, add egg and sugar to whisk in.
6) Add few drops of... - 43.4019
Wholesome Apple Pie
Having diabetes? No problem, now you can make sugar free apple pies at home. Try this recipe and remain healthy forever. Check out the link. - 105.832
Old English Sherry Trifle
MAKING
1. Slice cake horizontally into half.
2. Sandwich the cake with a layer of jam in the middle.
3. Cut the cake sandwich into 1-inch squares.
4. Arrange one-third of the squares on the bottom of a large, rectangular, glass dessert bowl.
5. Moisten the... - 48.6872
Blueberry Coffee Bread
GETTING READY
1. Grease bottom and sides of a 9-inch x 5-inch loaf tin with butter and dust it well with flour.
2. Sift together the flour, baking powder, soda, salt and cinnamon onto a wax paper.
3. Dredge the blueberries with a little of this flour... - 45.2509
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.1402
