1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more. 2... - 32.9796

Boil pea pods 2 minutes; drain. Place in casserole. Place water chestnuts on pea pods. Next place layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water; drain well. Cover with cream of... - 31.4262

In a 3- to 4-quart pan over medium heat, cook onion and tarragon in butter until onion is very limp, 12 to 15 minutes; stir frequently. Add broth and shelled fresh peas. Bring to a boil over high heat and cook until peas are just tender to bite, 2 to 5... - 25.6741

A tasty & creamy bowl of comfort goodness! - 36.7465

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool. 2. Transfer soup mixture in batches to the bowl... - 35.3523

1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture... - 29.711

1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator. 2. Drain the peas and set aside. 3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087

White Puff Pea Soup has a fine taste. White Puff Pea Soup gets its taste from soup mixed with cream and orange rind. White Puff Pea Soup is inspired by many food joints across the world. - 26.4369

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

Combine onion, celery, garlic, chicken bouillon cube, salt, sugar, curry powder, pepper and water in saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes. Add frozen peas, bring back to a boil quickly breaking peas apart with a fork if... - 42.8346

Thaw frozen peas in a colander under running cold water, drain and place in pan. Add half the butter or margarine, water, sugar, salt and pepper and simmer until peas are tender. Add flour and cook for 1-2 minutes, stirring. Add chicken stock, bring to the... - 38.0625

Combine potatoes and broth in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Add peas, and continue cooking 10 minutes or until peas are tender. Remove from heat, stir in green onions and pepper. Spoon... - 30.1871

Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling. Cover and cook until peas are tender. Press mixture through a coarse sieve or food mill and return to saucepan. Stir in beef... - 32.3071

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, steam fresh peas until just tender. Press both the soup and the cooked fresh peas through a... - 36.154

Melt butter; soften onion and lettuce 4 to 5 minutes without browning. Measure 2 cups peas. Add 1 1/2 cups to soup pan; reserve remainder as garnish. Add stock, salt, pepper, sugar, and mint sprig; cover. Cook gently until tender, about 20 minutes. Remove... - 42.3652

Prepare Meat Broth. Melt 2 tablespoons butter with oil in a medium saucepan. When butter foams, add onion, pancetta and parsley. Saute over medium heat until pancetta is lightly browned. Add peas and 1/3 cup broth. Cook 2 to 3 minutes; set aside. Bring... - 40.3602

Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the sausages and saute, stirring occasionally, until lightly browned about 2 minutes. Remove from the pan and set aside. Add the onions and garlic and saute, stirring... - 42.8335

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1509

Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes. Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve). Return all the peas to a bowl and... - 33.0085

Place shanks in a deep kettle. Add wine, water, onion, parsley, bay leaf, savory, whole black peppers, and salt. Bring to a boil; reduce heat. Cover and simmer slowly for 3 hours. - 30.3731

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8426

In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender. In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684

Want to make a first course soup using fresh ingredients during spring? Scott is making a Spring Pea Soup using just few ingredients but it tastes really very delicious as he uses fresh peas. He sautés freshly cut vegetables, and simmers them in a stock.... - 132.554

Preheat oven to 450° F. In a large saucepot heat olive oil until hot. Add onion. Saute for 2 minutes. Place contents of 1 can of the chick peas in the container of an electric blender. Cover and whirl until smooth. Add to sauteed onion along with remaining... - 45.1818

Chop parsley, green onions, and lettuce. Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper. Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender. Pour the soup into a blender, cover, start at low speed and move... - 36.6714

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Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes. Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas. Put into the top of a double boiler. Add... - 40.9378

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes.... - 32.8109

In 2-quart saucepan combine peas, lettuce, chicken broth, water, tomato juice, onion, parsley, salt, white pepper, and thyme. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Turn into blender container; cover and blend till smooth. Cool slightly;... - 38.0433

Wash watercress; reserve 8 small sprigs for garnish. Trim off thick stems from remaining watercress; discard stems and set watercress aside. In large saucepan, melt butter over low heat; cook onions 3 to 4 minutes, stirring often, until softened but not... - 42.3972

Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir in the peas and spinach, and... - 38.0556

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepperflakes, and turmeric and cook, stirring, 1 minute more. 2... - 41.5181

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

Cook peas and celery, following label directions; keep hot. Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling. Add instant potatoes; whip with a fork or wooden spoon until smooth. Spoon onto serving plates; hollow center of... - 22.2928

To the soup add the peas and mushrooms. Bring to a boil. Remove from the heat and pour the eggs on top of the soup. Wait for a moment, and then stir. Season with soy, salt, and the sesame oil. - 34.5196

In a large saucepan over high heat, bring the water to a boil. Add the peas and cook for 1 minute. Add the stock, spinach and mint; lower the heat and simmer for 20 minutes. Stir in the milk; add salt and pepper to taste. Pour the soup into a blender and... - 31.1392

In 2-quart saucepan over medium heat, cook ham in butter until browned. Stir in soup mix, water and peas. Heat to boiling. Reduce heat to low. Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally. - 27.5433

Sort through split peas and discard any debris. Rinse and drain peas. In a 5- to 6-quart pan on medium-high heat, stir garlic in butter until golden,about 2 minutes. Add split peas and chicken broth; bring to boiling on high heat. Cover and reduce heat to a... - 32.9752

€¢ Melt the butter 1 minute at HIGH in a 4-cup (1 L) microwave-safe dish. €¢ Add the peas and sugar. €¢ Choose your favorite variation. Stir. €¢ Cover and microwave 6 minutes at HIGH. Stir and serve. - 24.3386

1. Flex pouch to break apart peas. Make 1 inch slit in center of pouch. 2. Place cut side up in 1-qt. microwave dish. Do not cover. 3. Touch Clear. Touch Auto Code and 27. Touch Start. 4. At pause after stage 1, turn over and Touch Start. 5. Cut open bag,... - 21.6351

Melt butter in a saucepan; sauté onions until tender. Stir in potatoes and 1 cup boiling water; cover and cook until potatoes are tender, about 15 minutes. Cook peas until tender with salt and 1 cup boiling water; drain. Puree vegetables and transfer to a - 28.6656

The Abalone And Green Pea Soup is a delicious fusion of seafod and pork. I prepared this exotic Chinese dish for a party at home and every one loved it. Try this Abalone And Green Pea Soup and you will understand what I am talking about. - 30.7345

Cover peas with hot water, bring to boil, boil until tender. Drain. Rub through a fine sieve or puree in electric blender. Melt butter in saucepan, stir in flour, mix well. Cook over low heat 2 minutes. Remove from heat, gradually add chicken stock .... - 42.093

1. Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add onion; cook 5 minutes or until onion is tender, stirring occasionally. Add garlic; cook and stir 2 minutes. 2. Stir water, split peas, bay leaf and mustard into saucepan. Bring... - 36.7712

Here is a healthy black-eyed peas and spinach soup for a traditional southern New Year day. Watch this fantastic video that shows a simple recipe for a flavorful and super delicious soup. Try out this soup on this special occasion to impress your guests. Take... - 140.961

1. Reserve 4 slices of bacon and chop the rest (if using). Heat the chopped bacon in a saucepan with the shallots and oil over medium heat until the mixture is sizzling. Reduce to low heat and cook for 5 minutes, or until the shallots are golden and... - 34.4707

Into saucepan, put everything except 1 cup chicken broth and the cream. Bring to boil, cover, simmer 15 minutes. Put vegetables and liquid into blender and puree. Remove cover, and, with motor on, add remaining cup of chicken broth and cream. Heat over... - 33.7263

Peas impart not only a lovely verdant color to this soup, but also a sweet, delicate taste, which is tempered by the heat of the red chili and black pepper. This creamy, delicious soup is wonderful on a cold winter evening. - 39.4073

Combine first 10 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and cool slightly. Pour pea mixture into container of electric blender; process until smooth. Stir in whipping cream. Cover and chill. - 30.6753

Green Pea Soup must be tried by vegetarians. Green Pea Soup is an easy to prepare Soup. Green Pea Soup has a nice taste. - 42.239

There are many ways to use frozen sweet peas. Why not puree your frozen sweet peas and flavor it for a great side dish, or as a topping for soups and stews, or as a spread for an appetizer. Watch this amazing video to give a wonderful transformation to your... - 121.638

1. Microwave peas in 1 1/2-quart casserole on package; drain. Place peas and milk in workbowl of food processor fitted with steel blade or in blender container. Cover and process until uniform consistency. 2. Place margarine in 1 1/2-quart casserole. Cover... - 31.8857

Cut off and discard root ends and dark green tops of leeks; discard coarse outer leaves. Split leeks lengthwise and rinse well; thinly slice crosswise. Heat oil in a 5- to 6-quart pan over medium heat. Add leeks, garlic, and carrot; cook, stirring... - 41.3289

Split pea soup is a soup made typically from dried peas, like split peas. This soup is a part of many cuisines. The addition of various vegetables such as carrots, celery etc makes the soup tasty and wholesome as well. If you want to try this recipe, check... -

1. Cut off and discard root ends and green tops of leeks; discard coarse outer leaves. Split leeks lengthwise and rinse well; thinly slice crosswise. 2. Heat oil in a 5- to 6-quart (5 to 6-liter) pan over medium heat. Add leeks, garlic, and carrot; cook,... - 34.2134

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

Start off your Easter dinner with delicious and healthy appretizers like this mint and pea soup. Chef Charlie prepares this soup with peas and mint for a refreshing taste and tops it with real crab meat for extra flavor. This highly flavors soup is not only... - 122.588

Combine green peas, onion, chicken broth, basil, and spinach in a saucepan. Simmer for 15 minutes or until the onion is tender. Transfer the green pea-spinach mixture to a blender or food processor and puree. Return pureed mixture to saucepan. Add... - 37.8335

Melt butter in a saucepan. Add onion, garlic, mint, peas and stock. Bring to a boil, cover and simmer for 15 mins. Allow to cool and liquidise. Add cream & lemon juice gradually. Season and chill or serve hot. - 33.148

1. In large saucepan, combine all ingredients except carrot curls. Bring to a boil; reduce heat to low and simmer 10 minutes. Cool slightly. 2. In food processor or blender, in 2 batches, puree soup until smooth. Return soup to saucepan and cook until just... - 27.577

Combine eggs, bread crumbs, romano cheese, parsley, onion, garlic, and salt. Add ground beef; mix well. Form mixture into 48 balls. In skillet brown meatballs, shaking pan often to keep balls rounded. Drain off fat. In large saucepan or Dutch oven combine... - 40.6936

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

Try these Frozen Peas And Beans With a Fresh Taste for a delightful breakfast or light lunch! Beans and peas sauteed in butter with a generous prescence of sliced almonds makes this dish truly irresistible! Try out the Frozen Peas and Beans With a fresh... - 26.1526

Put the butter in a saucepan with the frozen peas. Put a tight lid on top and put the saucepan on a gentle heat. Shake the saucepan from time to time so that the peas will heat through; Do not use water, do not add sugar, and do not cook the peas. Just warm... - 27.4886

1. In a 1 1/2 quart casserole with lid, combine peas and water. Cover and microwave at 100% (high) 7 to 9 minutes or until tender; stir after 3 minutes. Let stand, covered, 1 to 2 minutes. Drain. - 15.5579

€¢ Place the butter in an 8-cup (2 L) microwave-safe dish and melt 1 minute at HIGH. €¢ Add the green onions or the leek. Stir well. Cover and microwave 2 minutes at HIGH. €¢ Stir and add the remaining ingredients. Stir well. Cover and microwave at... - 26.4258

This Pea Soup Chowder tastes amazing ! Try out this Pea Soup Chowder as a dinner starter and tell me if you like it ! Your suggestions for this soup are welcome ! - 30.7283

In a 2 quart saucepan combine Pick a pasta soup mix and the water. Bring to boiling, then reduce heat. Cover and simmer about 35 minutes or till the lentils are tender, stirring the mixture occasionally during cooking. Stir the frozen pea pods and the soy... - 31.7668

Creamy Blackeye Peas is a simple and nutritious recipe. I serve this often at home on a normal day for lunch or dinner and the children love it! Can you believe that! You will if you give the Creamy Blackeye Peas a shot! - 25.6116

Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416

Cook peas as directed on package; drain. Lightly stir in remaining ingredients. Heat through. If desired, garnish with orange slices. - 25.3031

You will have to try this Puree Of Peas Maison very soon. The addition of butter is just perfect in this Puree Of Peas Maison dish. Try it today! - 24.9562

Starting dinner with this Indian Pea Soup is a delightful experience ! Gulp down delicious spoonfuls of this green peas soup in cream with silvered almonds slowly relishing each and every spoon ! Your suggestions about this Inidan Pea Soup are welcome ! - 37.7183

Blend soup and milk; add peas, onion, and pepper. Heat; stir often - 19.7238

In saucepan, blend soup and milk; add remaining ingredients. Heat; stir occasionally - 19.6769

Sprinkle meat with salt. In a wide heavy pan, brown meat in oil. Add gravy and peas. Cover and simmer gently for about 1 hour and 15 minutes, or until meat is tender; stir stew occasionally. - 22.4769

Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397

Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869

Rinse frozen shrimp under running cold water to remove ice crystals. Heat shrimp, soup and peas to boiling. Boil and stir 5 minutes. Stir in cheese spread and sherry; cook, stirring until cheese is melted. Serve in patty shells. Molded Waldorf Salad adds... - 28.275

In a wide frying pan, melt butter over medium-high heat. Add onion, garlic, carrots, and jalapenos; cook, stirring, until vegetables are soft (about 5 minutes). Add ham and rice and cook for 2 more minutes. Stir in tomato puree and broth. Bring mixture to a... - 33.2836

This Lentils and Split Peas are cooked the perfect way. My soups taste different with these impeccably cooked lentils and spilt peas. Just try out this method of cooking lentils and peas to see what I mean. Please come back here and let me know if you agree... - 33.9864

Soup lovers, you should not miss this Corn and Peas Chowder recipe. It is one of a kind of soup that is creamy and has a crunch from the corn and peas. It comes along quickly and the herbs boost its flavor. Watch the video to learn this recipe. - 123.836

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

Put chicken into 5-quart (5 liter) Dutch oven, cover with water, and simmer covered for 1 hour, or until chicken is tender. Remove chicken and set aside to cool. Measure chicken broth; add water if necessary to make 5 cups (1.3 liters). Return to Dutch... - 38.3289

1. Cook all ingredients for 20 minutes. 2. Put the mixture through a strainer. 3. Add 1/8 tsp. soda 4. Pour into containers and freeze. (I use margarine containers) - 22.392

Fresh Pea Soup is an alluring appetizer recipe that you will surely love to serve to your family. Try this luscious Fresh Pea Soup; I bet everyone in your family will always crave for it. - 32.997

Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes. Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799

Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot. Bring to a boil. Reduce heat and simmer for 1 hour or until peas are tender. Transfer to a blender or food processor and puree. Return to pot and warm... - 43.9816

Bring the split peas and water to a boil in a large saucepan. Reduce heat, partially cover, and simmer for 30 minutes. While the peas cook, place the stock in a large skillet and set over low to medium heat. Add the onions, carrots, celery, and dill. Cook... - 42.2886

Frozen Green Peas are used in a number of dishes. They are easily cooked and you can include them in your curries, meat and pasta dishes. Use frozen green peas in preparing your next meal and tell me if you like them. - 20.7495

This Minted Bulgur With Peas can be made ahead ready to serve your spouse or his friends on demand. - 33.323

Line a heavy saucepan or skillet with 2 of the lettuce leaves. Add the uncooked peas, mint and dots of the butter. Sprinkle with salt and sugar. Spread remaining lettuce leaves on top. Cover pan closely and set over medium heat. When steam begins to escape,... - 32.1487

Heat 2 tbsp. butter in large heavy skillet. Separate pieces of lettuce and spread them over bottom of skillet to cover as completely as possible. Add green onions, sugar, pepper and bay leaf. Put green peas on top of all Cover pan tightly (use foil if it has... - 37.9944

Put butter, flour and chicken stock into Osterizer container, cover and process at MIX until smooth. Empty into saucepan. Put remaining ingredients into Osterizer container, cover and process at PUREE until smooth. Pour into saucepan and mix well with chicken... - 31.9146

It is not easy to find a good green pea soup recipe. But this video recipe makes up for all the time that you would have looked for. It shows how simply this ordinary vegetable can be turned into a magical soup. Try it to believe it. - 111.286

Simmer peas, their shells and spinach with a sprig of mint and the sugar in the stock until all are tender. Strain through sieve, but keep a few peas back for garnishing. - 20.7129

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce... - 45.6244

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add salt pork, onions, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer 1 hour. Skim fat if necessary. Add carrots and celery. Heat... - 37.6436

In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 tablespoons fat in pan. Add water. Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and... - 39.3308

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe! - 40.3697

To 1 can (11 1/4 oz.) condensed green pea soup, add water. Add 1/2 cup grated raw carrot. Heat thoroughly. Sprinkle with grated Parmesan cheese. - 23.4373

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Melt butter in saucepan. Add onion and cook 2-3 minutes. Add peas, lettuce, and mint. Cook 3 minutes. Sprinkle on flour and cook 2-3 minutes. Pour on stock and cream. Bring to boil. Cook until vegetables are tender. Puree in blender, food processor, or food... - 43.6101

Peas With Lettuce is any veggie's delight. This Peas With Lettuce is an yummy indulgence for sure. They are really good! - 20.4752

1. Thaw and prepare shrimp as in steps 1 and 2 above. 2. Mince ginger root; then combine with cornstarch, salt and egg white. Add to shrimp and toss to coat. 3. Parboil peas. 4. Blend remaining cornstarch and cold stock to a paste. 5. Heat oil. Add shrimp and... - 31.4391

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142

Soak the dried mushrooms in the chicken broth or consomme for 1 hour, then, with scissors, cut them into strips and return them to the bouillon. Remove the sugar peas' two ends, then cut them in two lengthwise. Add to the bouillon with the remaining... - 29.2155

Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones. - 38.8561

When you need a fresh, homemade dinner on the table ASAP, try this split pea soup. Deliciously smoky and creamy, this soup is just perfect for the cold winter days ahead! Stream the video to learn how to make this healthy, nutritious soup at home. Not only is... - 18.8472

Soak peas overnight; drain. Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle. Simmer, covered, for 2 hours, stirring occa- sionally. Remove bone; cut off meat. Return meat to soup; add celery, carrots and parsley. Simmer, cov-... - 36.319

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer... - 37.5196