Frozen Orange Pie Recipes

Prepare crust substituting chocolate wafers for graham crackers. Soften gelatin in cold water in Osterizer container, add hot water, cover and process at STIR until gelatin is dissolved. Remove feeder cap, add egg yolks, sugar, salt, lemon, and orange... - 41.1349

In saucepan, combine first 5 ingredients. Heat gently, stirring until sugar is dissolved. Add lemon extract and set aside to cool. Then fold carefully into siftened ice cream until marbleized. Turn into pastry-lined pan. Mix nuts and granulated sugar and... - 39.9017

1. If using Corn Flakes, crush into fine crumbs. 2. Combine dates and water; cook over low heat, stirring to form a soft paste. Add butter and stir until combined. Add Corn Flake Crumbs, granulated sugar and nuts; mix well. With tablespoon press evenly and... - 28.7286

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well. Fold in whipped... - 45.8907

Orange blossom pie is a creamy and tangy pie made with an orange glaze topping on this frozen pie. Set in a gingersnap crust and filled with cream cheese and sweetned oranges along with whipped cream, the orange blossom pie is a tany and creamy delight for... - 38.5661

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 44.9846

Stir together whipped dessert topping and cream cheese. Fold in pie filling. Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture. Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture. Cover; freeze... - 32.7759

If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 48.9063

I love this orange chiffon pie for its jellied texture and flavor. Made with orange juice and rind with eggs, sugar and set in a cereal flake pie shell, the orange chiffon pie is filled a chilled and frozen dessert and best served with whipped cream topping... - 49.1466

Sprinkle 1/4 C almonds in bottom of unbaked pie shell. Combine relish and apple filling. Pour over almonds. Sprinkle remaining almonds over filling. Bake at 400° F for 25 to 30 minutes. - 26.0894

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pie pan and spray it with non-stick cooking spray. MAKING 3) Take a small saucepan and melt margarine along with orange marmalade in it over low heat. 4) Stir in cinnamon and graham cracker crumbs.... - 46.2209

Combine graham cracker crumbs, 1 tablespoon sugar, oil and l/2 teaspoon nutmeg in a small bowl; blend well with a fork. Using the back of a spoon, press crumb mixture firmly into a 9 inch pie pan to form a crust. Bake in preheated 375° F oven 8 minutes;... - 43.3806

Beat egg yolks and egg until thick and lemon-colored. Beat in sweetener of your choice, orange juice concentrate, and lemon juice. Pour into a saucepan. Cook and stir until mixture is very thick. Chill thoroughly. Stir slightly to loosen mixture. Fold... - 35.0399

Combine crumbs and margarine; press firmly on bottom and up side to rim of 9-inch pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then juice concentrate, until smooth. Fold in whipped... - 33.3423

In the top of a double boiler, mix together the gelatin, 1/2 cup of the sugar, and the salt. Stir in the hot water and cook over boiling water, stirring, until gelatin dissolves. Beat egg yolks slightly and stir in gelatin mixture. Return to double boiler;... - 39.8255

Roll out two thirds of the pastry and fit into a deep 9-inch pie plate. Trim the edge. Combine flour thoroughly with the sugar and orange rind. Pour over the rhubarb and toss with a fork. Scrape into the prepared pie plate. Spread evenly, sprinkle with orange... - 32.8895

sugar, cornstarch, and orange peel. Mix in strawberry puree. Cook over medium-high heat, stirring often, until mixture comes to a full boil (about 5 minutes). Stir in liqueur. Arrange remaining 4 to 5 cups berries, tips up, in cooled pastry shell. Evenly... - 39.3319

1. Line the bottom of a 9-inch pie pan with 5 ladyfingers. Dip remaining ladyfingers into the Chocolate Glaze to coat about one fourth of each. Arrange ladyfingers around edge of pie pan, having chocolate tips uppermost. Drizzle half of remaining glaze over... - 31.0081

1. Place butter in 2-quart utility dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs and 1/4 cup of sugar. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 2 1/2 minutes, or until set.... - 29.3102

This simple recipe of Yambilee Ice Cream Pie is sure to make you its hardcore fan! Sample this flavorsome Yambilee Ice Cream Pie -which is a warn treat for every palate! Enjoy - 40.1986

TO MAKE THE CRUST Combine the flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just until a... - 44.6221

Pare and core peai's; slice thinly. Mix with orange concentrate; arrange in pie shell. Blend sugar, salt, flour, butter and cinnamon together; sprinkle over- pears. Bake at 400 degrees for about 40 minutes or until pears are tendiir. - 35.0512

Line the bottom of a 9-inch pie pan with 5 lady-fingers. Dip remaining ladyfingers into the Chocolate Glaze to coat about one-fourth of each. Arrange chocolate-tipped ladyfingers around edge of pie pan. Drizzle half of remaining glaze over ladyfingers in... - 40.4204

When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to orange juice. Let sit 5 minutes, then warm gently to dissolve. Blend pumpkin, spices, salt, orange rind, honey, and vanilla. Spoon 1-2 tablespoons... - 45.3888

For strawberry layer: Remove four large frozen strawberries from bag. Set aside reserved strawberries and allow remaining strawberries to partially thaw. Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan. Cook and stir over medium... - 43.9953

After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5326

Pour evaporated milk into refrigerator tray and set in freezer until ice crystals form around edge. Soften gelatin in cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix together the orange juice concentrate, sugar, and... - 43.8319

Roll out 2/3 of the pastry, and fit into a deep 9-inch pie plate. Trim the edge. Combine flour thoroughly with the sugar and orange rind. Pour over the rhubarb, and toss with a fork. Scrape into the prepared pie plate. Spread evenly, sprinkle with orange... - 35.9635

Crust: Combine all ingredients. Press firmly into 23 cm (9-inch) pie plate; chill. Raspberry Layer: In saucepan, combine raspberries, orange juice and cornstarch. Cook, stir until thickened. Pour into crust; chill. Cheese Layer: In saucepan, blend soup, cream... - 42.6749

In a small saucepan, heat the orange juice until simmering. Pour into a blender or food processor. Add the gelatin and orange extract. Blend for 30 seconds or so before adding the cream cheese, topping, and peaches. Blend until smooth, another 20 seconds or... - 33.8061

1. For topping: Combine flour, sugar, cinnamon, and nutmeg in small bowl. Cut in butter until mixture is crumbly. Set aside. 2. For filling: Lightly toss sliced pears with undiluted orange juice concentrate in large mixing bowl. 3. Arrange pears in 9-inch... - 30.3055

1.Combine juices, cornstarch, sugar and salt in a saucepan.Cook until thickened, stirring constantly. 2.Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.Cook 4 minutes over very low heat. 3.Cool... - 36.1161

I was trying this rhubarb pie for the first time and believe me it turned out real well. My entire family was all praise for this delicious pie. You too can bring a smile to the faces of your loved ones with this easy to make dish. - 34.2358

Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice. Bring to the boil and cook over a moderate heat, stirring constantly, until thickened. Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6785

Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Spicy Deep Dish Peach Pie uses some of the best liked combinations of ingredients. Follow this easy and simple recipe to make Spicy Deep Dish Peach... - 51.5914

Place strawberries in a blender container or food processor bowl. Cover and blend or process until smooth. Measure the blended strawberries (you should have about 1 3/4 cups). In a medium saucepan combine the sugar and gelatin. Stir in the blended... - 38.6614

Preheat oven to 450° F. Arrange cooked, drained apricots in pie shell. In a small bowl, beat eggs, add honey, salt, lemon juice, fruit liquid, and nutmeg. Pour mixture over apricots. Blend flour, cinnamon, and butter into crumbs. Add honey. Sprinkle over... - 40.1658

The Raspberry Baked Alaska Pie is a personal favorite. It feels great to see your family dig into this yummy Raspberry Baked Alaska Pie - 33.5692

A rich and tasty update to a traditional chicken pot pie. - 46.4244

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until... - 42.4724

MAKING 1) Take a small saucepan and combine together brown sugar with cornstarch. Mix nicely. 2) Stir in all the remaining sauce ingredients. Cook over medium heat until the mixture begins to thicken and boil, stirring repeatedly. Set aside and keep warm. 3)... - 46.1523

Set aside 4 small strawberries for garnish; slice remaining berries and arrange in bottom of baked pie crust. In small saucepan soften gelatin in water. Heat, stirring until dissolved. Combine with remaining ingredients in blender container. Process until... - 39.7286

The banana chiffon pie is a jellied banana pie. Made with mashed bananas with a hint of lemon juice, the banana chiffon pie is made with added eggs and sugar. A chilled and frozen dessert pie, this jellied banana chiffon pie is great for the high summers with... - 48.0236

Heat oven to 425°. Prepare pastry. Stir together 1 1/3 cups sugar, the flour and orange peel. Turn rhubarb into pastry-lined pie pan; sprinkle with half of the sugar mixture. Repeat with blueberries and remaining sugar mixture. Dot with butter. Cover with... - 39.411

Combine first 4 ingredients;’ mix well. Press mixture on bottorri and’ sides of an ungreased 8-inch spring form’ pan. Chill. Combine cranberries and 1 cup sugar in a large mixing bowl; let stand 5 minutes. Add egg whites, orange juice con... - 36.8759

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool completely In medium bowl,... - 45.8587

Preheat oven to 350° F. In a bowl, combine cereal, juice concentrate and cinnamon; mix until all cereal nuggets are coated. Press onto the bottom and sides of a 9-inch pie plate. Bake 5 minutes, remove from oven and let cool to room temperature. To make the... - 45.2487

Prepare pudding as directed on package; chill. Divide evenly among tart shells. Top with any , of the fruit combinations below, arranging in neat design. Chill. Meanwhile, prepare gelatin as directed on package. Chill until thickened. Spoon gelatin over... - 34.0674

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring... - 46.3077

Preheat oven to 400°F. Make pie shell according to preferred recipe. If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice. Combine tapioca, spices and salt. Combine orange juice... - 41.9329

Combine coconut and margarine; press firmly on bottom and up side to rim of 9-inch pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then juice concentrate, until smooth. Stir in crushed... - 38.2161

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or... - 41.6165

A comforting and delicious dish featuring chicken, potatoes, carrots, parsnips, broccoli, cauliflower, green garlic, onion, and peas. - 118.517

Prepare pudding as directed on package; chill. Divide evenly among tart shells. Top with any of the fruit combinations below, arranging in neat design. Chill. Meanwhile, prepare gelatin as directed on package. Chill until thickened. Spoon gelatin over tarts,... - 27.0133

In large bowl combine pie filling, condensed milk, whipped topping, and lemon juice. Reserve several mandarin orange sections. Fold remaining mandarin oranges into apricot mixture along with pineapple, marshmallows, chopped walnuts, and coconut. Cover and... - 33.6626

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 31.9139

Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven. Heat to boiling over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat. Stir in cranberry sauce until well blended. Stir in remaining water,... - 34.0768

Combine first 4 ingredients in a large bowl; chill well. Coat bananas with lemon juice, and add to mixture. Serve immediately - 19.558

Break orange juice concentrate into chunks. Dissolve gelatin in 1 3/4 cups boiling water; add pineapple and orange concentrate. Stir until juice is blended. Pour into 9 x 13 x 2-inch pan; refrigerate until firm. Combine pie filling mix with eggs, sugar and... - 35.6612

1. Mix cookie crumbs, coconut, and the 2/3 cup 10X sugar in a medium-size bowl. 2. Stir in orange juice until well blended. 3. Roll mixture, a teaspoonftil at a time, into balls between palms of hands; roll each in 10X sugar in a pie plate to coat generously.... - 20.5384

1. In large bowl, with fork beat undiluted orange-juice concentrate and egg whites until blended. In pie plate, mix sugar, cinnamon, allspice, and salt. 2. Preheat oven to 300°F. Stir cashews, pecans, and almonds into orange-juice mixture in bowl. With... - 29.4678