For recipe directions, please refer to the

For recipe directions, please refer to the

Whip dry milk powder with 2/3 cup ice water to soft peaks. Stir in juice concentrate and 1 cup water. Pour into 6 popsicle molds and freeze

Puree all ingredients in a blender until smooth. Strain puree through a fine mesh sieve, pressing solids to extract as much peach puree as possible; discard solids. Pour puree into 3-ounce paper cups or molds; freeze until firm, about 3

MAKING 1. In an electric mixer, combine all the ingredients and blend till smooth. 2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup. 3. Freeze for minimum 4 hours or till set. SERVING 4. Serve

In heavy saucepan, whisk together sugar, butter, orange rind and juice, lemon rind and juice and eggs; cook over medium heat, whisking constantly, for 10 to 15 minutes or just until boiling. Transfer to bowl; let cool to room temperature. In separate bowl, ..

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze ..

In small bowl, combine eggs, water, nonfat dry milk, and salt. Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon

1. Sprinkle gelatin over 1/4 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. 2. Place gelatin mixture, yogurt, and next 4 ingredients in container of an electric blender; cover and ..

Combine gelatin, sugar and water in a 4-cup measure. Stir well. Microwave 1 1/2 to 2 minutes until boiling. Stir once. Cool 30 minutes. Stir in yogurt and orange juice. Place in a 13 x 9-inch dish. Freeze, stirring occasionally so it freezes evenly. Freeze 2 ..

Combine orange peel, orange juice, sugar, and lemon juice; stir till sugar dissolves. Gradually add to reconstituted nonfat dry milk, stirring constantly. Pour into a 10x6x2-or 8x8x2-inch dish; freeze till firm. Meanwhile, pour evaporated skimmed milk into a ..

In a tumbler, pour the orange juice. Add cold water to the tumbler. Stir vigorously. Pour in a glass.

Process all ingredients together in a blender or food processor until

With an electric mixer, beat together egg yolks and sugar until stiff. Whip heavy cream until soft peaks form. Fold whipped cream into yolk mixture. Fold in Grand Marnier. Spoon into a plastic container large enough to allow for expansion and cover. Freeze ..

Cut off the tops of 6 large oranges. Save the tops. With a grapefruit knife cut around the rind to loosen the pulp. Scoop out carefully with a spoon. Put orange cups aside. Extract as much juice as possible from the pulp. You will need 8 oz. In a bowl, ..

Combine first 3 ingredients; beat at medium speed of an electric mixer until smooth. Stir in oranges. Spoon mixture evenly into 4 muffin cups lined with paper liners. Freeze 1 hour or until firm. Remove from muffin cups; peel away paper liners, and place ..

Combine cheese and orange juice, beating till fluffy. Stir in pecans and fruits. Fold in whipped cream. Pack into individual molds or into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze firm; let stand at room temperature about 15 minutes before

Frozen Orange Baskets is a chill and serve dish and goes well for any occasion. It is the flavors of cream cheese and heavy cream that make thi Frozen Orange Baskets taste yummier. Give this juicy Frozen Orange Baskets a

GETTING READY 1) Halve the oranges, scoop out and dice the pulp. MAKING 2) In a bowl, combine the orange pulp, fruit cocktail and almonds together. 3) Blend in the cream cheese, mayonnaise, vinegar, mustard and salt; mix lightly. 4) In a bowl, whip the ..

MAKING 1) Prepare each freeze in a blender. 2) Add 3 scoops orange sherbet and 1 scoop vanilla ice cream or frozen yogurt. 3) Stir in 1/4 liter lemon lime soda or lemon lime seltzer. 4) Add ice cubes to the blender to the brim. 5) Cover and blend on high ..

In a blender or the workbowl of a food processor fitted with a metal blade, blend all ingredients until fully mixed. Spoon mixture into dessert cups. Cover with plastic wrap and freeze for about 2 hours. If you freeze it longer, remove the dish from the ..

Cut oranges in half crosswise and scoop out fruit. Freeze rind for about 4 hours. Spread several tablespoons of vanilla ice cream in bottom of each orange half. Freeze again for 4 hours. Place 1/2 teaspoon Cointreaux over ice cream in each half. Freeze again ..

Completely dissolve gelatin in boiling water. Stir in milk and apple juice concentrate. Pour into 13 x 9-inch metal pan. Freeze until about 1 inch of icy crystals forms around edges, about 1 hour. Spoon mixture into chilled bowl; beat with electric mixer ..

Put the whole washed fruit (do not thaw if frozen) in the pressure cooker with the water. Put on the lid and bring to high (15 lb) pressure. Cook for 20 minutes. Reduce pressure slowly. Remove the fruit. Allow the fruit to cool a little, then make sure that ..

This Frozen Strawberries In Orange Juice is an easy-to-prepare recipe. An amazingly delicious fruit recipe, Frozen Strawberries In Orange Juice is a dessert that you would surely love to talk about with

Place all ingredients except the yogurt in a blender; mix well. Fold in the yogurt. Place in a shallow pan in the freezer. Beat with a wire whip or fork quite frequently while the mixture is freezing to keep the ice crystals small. Scoop the frozen yogurt ..

MAKING 1) Combine together the crumbs and walnuts. Add the butter and with a fork, mix well. 2) In 12 muffin cups, place paper liners and press nearly 3 tablespoons crumb mixture onto the bottom and sides of every cup. 3) Combine together the orange juice ..

Sprinkle gelatin over 1/2 cup cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Place gelatin mixture, yogurt, and remaining ingredients in container of an electric blender; cover and ..

Peel and slice bananas into a blender or the work bowl of a food processor fitted with a metal blade. Add remaining ingredients. Cover and process until foamy. Pour evenly into six small paper cups. Freeze. To eat, squeeze bottom of

Break the macaroons into pieces and make into coarse crumbs . Sprinkle half the crumbs in an ice-cube tray and reserve the rest. Beat the juices, egg yolks, sugar and salt until well-mixed . Pour into the top of a double boiler or a bowl over boiling water, ..

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Whip the cream till soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into 9 individual molds or one 8x4x2-inch loaf ..

Put all ingredients in blender container. Blend till mixture is consistency of fine snow. Place in freezer for 2 to 3 hours. Heap into glasses. Garnish with mint sprigs, if desired. Serve with short

Cook peas as directed on package; drain. Lightly stir in remaining ingredients. Heat through. If desired, garnish with orange

In a food processor, mix all ingredients. Proceed according to recipe for raspberry frozen

Combine juice, yogurt and vanilla. Pour into paper cups. Cover with foil. Make slit in center of foil and insert popsicle stick. Freeze until

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking; ..

Stir ice cream to soften; fold in mincemeat and peel. Fill shells; freeze. Before serving, top with whipped cream and toasted

MAKING 1.Take the container of the blender, put together gelatine and cold water and leave for 1 minute. 2.Once the gelatin granules are soft, add boiling water and blend on high. 3.Put yogurt, milk powder, salt and orange juice in the container and blend ..

MAKING 1. In a bowl mix together orange juice, lemon juice and confectioners-€™ sugar. 2. Whip cream and blend in sugar, vanilla. 3. Pour fruit juice into 2 refrigerator trays. 4. Spoon whipped cream over top, but do not mix together (juice and cream will ..

Orange fluff is a delightful sweet treat especially for kids. Made with melted marshmellows cooled and combined with whipped cream and orange juice, the orange fluff is frozen with a base of vanilla wafters and served, cut into wedges with whipped

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon ..

Orange Sorbet is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Beat egg yolk with water and stir into gelatin mixture. Cook approximately 5 minutes in double boiler over low heat, stirring constantly until gelatin dissolves, and custard slightly thickens. Remove from heat, add frozen orange juice and stir until ..

Combine hot roll mix, 1/3 cup sugar, and 1 cup hot water in a large bowl. Stir in butter and eggs. Cover and let rise in a warm place (85°), free from drafts, about 1 hour or until doubled in bulk. (Batter will be very soft.) Stir dough down; spoon evenly ..

Thaw berries, drain and save juice. Bring berries and 1/2 cup water to a boil. Remove from heat and press through a fine sieve. Discard seeds. Combine raspberry puree with raspberry juice, orange juice, pineapple juice and 11/2 cups water. Chill. Add ..

Pour 4 cups boiling water over tea bags, cover. Let stand 12 minutes. Discard bags. Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly. Remove from heat, add mint. Let stand 15 minutes. Strain ..

Dissolve gelatin in boiling water; stir in wine and orange juice. Pour into 8 inch square pan; chill until firm. Shortly before serving, cut gelatin into small cubes. Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait ..

Cut thin slivers of peel from 1 orange with vegetable parer or sharp knife, being careful not to cut into white membrane. Cover peel with boiling water; let stand 5 minutes. Drain. Heat orange peel, water and sugar to boiling; simmer uncovered until slightly ..

Combine fruit juices; add sugar. Gradually stir in milk; pour into refrigerator tray. Freeze till firm; break in chunks and beat with an electric beater till smooth. Whip evaporated milk till stiff; fold into frozen mixture. Return to tray; freeze firm. For a ..

Peach orange fluffs in cream puffs are a combination of two desserts in one. The peach orange fluff are covered with cream puffs and topped with custard. Flavored with lemon and orange juice, the peach and orange fluff in cream puffs are creamy and

Combine all ingredients in a blender. Blend until smooth. Divide evenly into 2 chilled dessert

Prepare crust substituting chocolate wafers for graham crackers. Soften gelatin in cold water in Osterizer container, add hot water, cover and process at STIR until gelatin is dissolved. Remove feeder cap, add egg yolks, sugar, salt, lemon, and orange ..

Melt the butter and stir in the crushed biscuits. Press the mixture onto the base and sides of a 15 cm (6 inch) flan dish. Leave in the refrigerator until firm. Mix the curd cheese with the sugar, orange rind and juice. Fold in two-thirds of the cream. Spoon ..

1. In 3-quart saucepan, sprinkle gelatin evenly over 1 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring, until gelatin completely dissolves. Remove from heat; stir in sugar, remaining ingredients, and remaining milk ..

Orange Rum Sherbet is an irresistible delicious recipe. Try this Orange Rum Sherbet; I bet you will have a huge fan following among your friends and

Melt the chocolate in a basin over a pan of hot water. Remove from the heat and add the butter, orange rind and juice, and the egg yolk. Beat until smooth. Leave to cool. Fold in the whipped cream. Whisk the egg white until just firm and fold into the ..

1. In blender at high speed or in food processor with knife blade attached, blend one-third of all ingredients at a time until smooth. Pour strawberry mixture into 13" by 9" baking pan (or, if you like, press strawberries through food mill into large bowl; ..

Pour the cream into a large, heavy based saucepan. Gradually bring to the boil, stirring occasionally, and continue to simmer until the volume of cream has reduced by half. Remove the cream from the heat and stir in the syrup, coffee essence and orange ..

Brandy and orange is another one of my favorite combos. My husband particularly loves this Brandy Orange cocktail.

Drain pineapple, reserve juice. Heat pineapple and orange juice. Sprinkle in gelatin. Wait 1 minute or until gelatin softens. Stir until gelatin dissolves. Remove from heat, stir in pineapple and Equal. Pour in jars and

The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and coconut as topping. It is a lovely summertime dessert and is ..

Combine gelatine, orange juice and lemon juice and let stand five minutes. Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a double boiler (over hot, not boiling water) until it coats the spoon. Then add gelatine mixture. Cool. Fold ..

Dissolve 2 2/3 cups sugar in milk in the container of a 6-quart ice cream freezer; stir to mix. Add evaporated milk and heavy cream. Using a long handled wooden spoon, stir mixture several times to completely dissolve sugar. Refrigerate mixture while ..

Combine sugar and orange juice concentrate; stir. Slice peaches into sugar and orange mixture; mix lightly. Place in freezer

Drain pineapple. Mix drained pineapple with grated orange rind and marsala. Fold in vanilla ice-cream, pour into freezer trays, allow to set slightly. Just before serving, arrange layer of orange segments on base of meringue. Spoon over partialry frozen ..

Frozen Peaches goes well as an appetizer or as an anytime dessert. This yummy brew of peaches is one of the favorites for the kids at home. The recipe for Frozen Peaches is way too easy and wont take much of your

Combine sugar and orange juice concentrate; stir. Slice peaches into sugar and orange mixture; mix lightly. Place in freezer

Mix the orange juice, water and sugar and stir until the sugar is dissolved. Slice the peaches and pack in freezer containers. Pour in the orange juice mixture and seal the

The fancy frozen fruit salad is a mixed fruit salad made with cottage cheese. Combined together, its chilled with a orange juice and cottage cheese dressing. Frozen and sliced, it is best topped with caranberry sauce and

GETTING READY 1) Drain mandarin oranges and cut into small pieces. 2) Wash strawberries and remove stems. Chop into small pieces. 3) Peel bananas and slice them in small pieces. MAKING 4) In a mixing bowl, add orange juice, add pineapple along with its ..

Combine sugar and water in small pan, stir over heat until sugar is dissolved; bring to boil, boil rapidly without stirring for 3 to 5 minutes, or until syrup is slightly thickened. Beat egg yolks and orange rind in small basin of electric mixer at high speed ..

GETTING READY 1) Chill the electric mixer beaters as well as bowl and keep aside. MAKING 2) Take the egg whites and beat them to make foamy. Put the sugar, orange juice and orange rind. Beat the mixture again. 3) Now fold the raspberries into beaten egg ..

Mix orange pieces, marshmallows, cherries and coconut lightly. Cream cheese at room temperature until soft. Add mayonnaise and salt; blend with fruit mixture. Pour into refrigerator tray; freeze. Serve on lettuce

Place lime zest and sugar substitute in blender. Add ice, tequila, lime juice, and orange juice, and blend until smooth. Pour into glasses and garnish with lime

Frozen lime crème is a frozen dessert made with heavy cream and lime and orange juice whipped together with marshmellows. Garnished with lime slices, the frozen lime crème is a refreshing, creamy and tangy

Mix all ingredients; pour into refrigerator trays and place in freezer. When partially frozen, remove from freezer, turn into bowl, and beat with electric beater. Return to tray and freeze or double the recipe and freeze in a crank

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. Serve on salad ..

In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before

Combine vanilla wafers with butter, blending well; pat evenly over sides and bottom of 8-inch baking dish. Chill. Mix orange juice and lemon juice; bring to a boil. Add marshmallows. Reduce heat; cook, stirring, until marshmallows are dissolved. Cool ..

Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Add oranges, cherries, and pecans. Fold in whipped cream. Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze until firm, at least 3

Drain pineapple and heat the juice to a boil. Stir in the jelly powder and remove from heat. When dissolved, whisk in salt, lime juice and mayonnaise. Chill until as thick as jam. Beat until smooth and fold in the whipped cream, pineapple tidbits and ..

In work bowl of food processor puree 1 1/2 cups strawberries; add frozen dessert, orange juice, and liqueur and process until smooth. Transfer to freezer-safe bowl, cover with plastic wrap, and freeze until solid, about 45 minutes. Break into pieces and ..

Boil cranberries with water and sugar until done; strain while hot. Add remaining ingredients;

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as ..

Frozen Strawberry Souffle is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Frozen Strawberry Souffle; I bet you will have a huge fan following for

In a blender, puree blueberries. Add sugar and orange juice to the blender and mix well. In a small pot, bring berry puree to a boil; reduce heat and simmer until mixture is reduced to 1 1/2 cups. While puree is cooking, whip the cream until stiff; chill in ..

Drain apricots and pineapple, reserving 1 cup of combined syrup. Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves. Partially thaw strawberries until they can be separated. Add about 2 cups apricots, pineapple, ..

MAKING 1) In a large bowl, beat the pumpkin puree, honey and egg together. 2) Beat in the orange juice concentrate, spices and vanilla. 3) Then stir in half-and-half and skim milk. 4) In an ice cream maker, process the mixture as per directions. 5) ..

It's simple to add your signature to the traditional margarita. Begin with this basic recipe, then try one or more of the

Sprinkle gelatin over orange juice in small cup. Wait 5 minutes. Microwave 20 seconds. Stir well. Cool. Combine grenadine, strawberries, yogurt and sour cream. Place in blender. Blend until smooth. Blend in gelatin. Pour into a 9 x 9 x 2-inch pan. Freeze ..

MAKING 1) In a saucepan, combine sugar and water. 2) Place over heat to boil for 5 minutes. Allow cooling. 3) Fold in rest of the ingredients to the syrup. 4) Slice the bananas and fold in. 5) Stir well and place inside refrigerator to freeze. SERVING 6) ..

MAKING 1) Combine the crushed pineapple, ginger ale and fruit juices. 2) Mix in 2-3 drops of liquid sweetener to taste. SERVING 3) Pour into tall glasses and serve immediately.

Heat butter in a heavy saucepan. Blend in a mixture of flour, sugar, and salt. Heat until bubbly. Gradually add 1 1/4 cups reserved pineapple syrup, stirring constantly. Bring to boiling; stir and boil 2 minutes. Remove from heat and stir in lemon ..

In food processor, puree 2 cups (500 mL) whole strawberries with 1/3 cup (75 mL) instant dissolving (fruit/berry) sugar. Blend in 1/2 cup (125 mL) plain yogurt and 1 tbsp (15 mL) orange juice. Freeze in ice-cream maker following manufacturer's ..

1. Blend all ingredients in a blender until smooth, and set aside. 2. Combine crushed ice and water to the desired consistency ending up with a total of 5 cups. 3. Add the blended fruit juices and serve. 4. OR freeze the blended fruit juices in a wide ..

Dissolve gelatin in 1 cup boiling water; chol until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from

GETTING READY 1) Take 4 cocktail glasses and rub the rims with a wedge of lime. 2) In a saucer, place salt and spin the rim of every glass in the salt. 3) Set the prepared glasses aside. MAKING 4) In the container of an electric blender, combine the limeade, ..

Combine sugar, flour and honey. Bring to a boil; cook for 1 minute, stirring constantly. Beat egg; gradually add lemon juice. Add a small amount of honey mixture to egg; mix well. Return mixture to heat; bring to a boil, stirring constantly. Remove from heat; ..

Combine fruits and lemon juice in bowl; toss to coat. Cover and refrigerate. Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften. Heat just until gelatin is completely dissolved. Add gelatin and sugar replacement to fruit; toss to ..

Stir together whipped dessert topping and cream cheese. Fold in pie filling. Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture. Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture. Cover; freeze ..

In work bowl of food processor puree 1 1/2 cups strawberries; add frozen dessert, orange juice, and liqueur and process until smooth. Transfer to freezer-safe bowl, cover with plastic wrap, and freeze until solid, about 45 minutes. Break into pieces and ..

Frozen Lemon Frost Souffle is an amazingly delicious dessert recipe. The effortlessly prepared Frozen Lemon Frost Souffle is a dish that you would love to serve at your party.

Set aside 4 strawberries for garnish. In 2-quart mixing bowl, using fork, crush remaining berries; stir in yogurt, orange juice, and sugar substitute. In another bowl, using electric mixer on high speed, beat egg whites until soft peaks form; add sugar and ..

1. Set aside 4 strawberries for garnish. In 2-quart mixing bowl, using fork, crush remaining berries; stir in yogurt, orange juice, and sugar substitute. 2. In another bowl, using electric mixer on high speed, beat egg whites until soft peaks form; add sugar ..

Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one

Let sherbets stand at room temperature to soften slightly. Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups. Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable ..

Drain peaches; reserve juice. Add water to peach juice to make 1 cup. Soften gelatin in juice. Heat, stirring constantly, until gelatin dissolves. Combine sugar, mustard, lemon juice, sour cream and cream cheese. Beat with mixer until well blended; stir into ..

Soften gelatin in cold water; place over hot water to dissolve. Combine gelatin, sugar, mustard, lemon juice, sour cream, and cream cheese; beat until well blended. Chill until mixture thickens and begins to set. Beat until smooth. Fold in fruits, ..

Place yolks in large bowl of electric mixer. Beat in sugar 1 tablespoon at a time, blending well. Gradually beat in liquid. Fill pot large enough to hold mixing bowl with water and bring to simmer. Set bowl in pot and beat mixture over very low heat until ..

Sprinkle gelatin over cold water; place container over hot water, stirring to dissolve gelatin. In a mixing bowl, combine sugar, lemon juice, sour cream and cream cheese; beat until blended. Stir in gelatin mixture. Refrigerate until mixture is slightly ..

1. Combine the ripe bananas, pineapple juice and lemon juice in an electric-blender container; cover and whirl 1 minute at low speed until smooth. 2. Add orange juice, mayonnaise or salad dressing, the mandarin oranges (undrained), sugar; whirl 30 seconds at ..

MAKING 1) In a small pan, mix the honey, gelatin, orange juice and rhubarb together. 2) Allow to stand for a few minutes to soften the gelatin, then stir over a low heat until the gelatin is dissolved. 3) In a large bowl, remove the mixture and allow to ..

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if

Whip cream, sugar and salt to soft peaks; stir in mayonnaise, mixing well. Fold in cranberry sauce and orange juice concentrate. Add some chopped nuts and a few drops of red food coloring. Line muffin pans with paper bake cups - fill with mixture and freeze ..

Cook prunes until tender, remove pits and mash pulp. Beat eggs and beat in confectioners' sugar gradually. Add prunes, orange juice and salt. Fold in whipped cream. Freeze in refrigerator tray until firm. Serves

Frozen Banana Pops has a fine taste. Frozen Banana Pops gets its cool taste from bananas mixed with orange juice and chocolate, flavored with shortening and topped with pecans or coconut flakes. Frozen Banana Pops is inspired by many food joints around the ..

Souffle: Soften ice cream slightly. Stir in the crumbled macaroons and orange juice or grand marnier. Whip the cream until thick and shiny. Fold into ice cream mixture. Spoon into a 4 cup serving dish or mold. Sprinkle surface lightly with almonds and ..

Peel bananas, and slice in half cross wise; brush bananas with orange juice. Insert wooden skewers in cut end of bananas, and place on a waxed paper-lined cookie sheet. Freeze until firm. Combine chocolate and shortening in top of double boiler; bring water ..

In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth. Stir sherbet to soften; quickly. stir into cream cheese mixture. Stir in orange sections peaches, and almonds. Turn cream cheese-fruit mixture into 8x8x2-inch dish. Cover ..

Soak gelatin in orange juice for 5 minutes; then add lemon juice. Place the pan in hot water and stir until gelatin is dissolved. Add sugar and ginger-ale, stirring until sugar is dissolved. Add fruit and cool until slightly thickened. Fold in mayonnaise and ..

Combine vanilla wafers with butter, blending well; pat evenly over sides and bottom of 8-inch baking dish. Chill. Mix orange juice and lemon juice; bring to a boil. Add marshmallows. Reduce heat; cook, stirring, until marshmallows are dissolved. Cool ..

1. Line a 3-cup mixing bowl with aluminum foil, allowing an overhang of 1 inch. 2. Combine marshmallow cream with the water in a medium-size bowl; stir until well blended; beat in ice cream; stir in the almonds, cherries and orange rind. Spoon into prepared ..

Mix cranberry jelly and juice; place in ice tray or similar container. Combine all remaining ingredients; spread over cranberry mixture. Freeze. Serve on lettuce

In a small saucepan, sprinkle the gelatin over the water and let it stand for 5 minutes. Place the saucepan over low heat, stirring until the gelatin is completely dissolved. Pour the mixture into a blender or food processor. With the motor running, add the ..

MAKING 1) Cook marshmallows and orange juice in the top portion of a double boiler kept over boiling water. 2) Stir frequently till the marshmallows are melted and set aside to cool. 3) To the cooled juice mixture, add cream cheese and mayonnaise and mix ..

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, sugar and butter; mix well. With tablespoon press evenly and firmly in the bottom of 3 1/2 cup refrigerator tray, reserving 2 tablespoons Crumb mixture for topping, if desired. ..

Soak gelatin in orange juice 5 min. Add lemon juice. Then place over boiling water, and stir until gelatin is dissolved. Add sugar and ginger ale, and stir until sugar is dissolved. Add fruits, and mix thoroughly. Chill until mixture is slightly ..

Scald 12 oz. milk in the top of a double boiler. Beat well 4 egg yolks. Gradually beat in the 3 oz. castor sugar. Pour over the milk. Mix well. Return to the double boiler and cook, stirring continuously with a wooden spoon, over hot, not boiling water until ..

Combine crumbs, nuts, fruit, rind and spices. Dissolve marshmallows in orange juice, add sugar and combine with first mixture. Fold in whipped cream. Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm. Remove ..

Chill evaporated milk in refrigerator tray until nearly frozen. Beat with rotary beater or electric mixer until stiff; add sugar and salt and continue beating until no grains of sugar remain. Fold in juices and

MAKING 1) In a medium bowl, mix all the ingredients together. 2) In eight 2 ounce pop molds or an ice cube tray, pour the juice mixture and freeze until firm. SERVING 3) Unmold and serve the Frozen Fruitsicles

Frozen Souffle With Strawberry Sauce is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Frozen Souffle With Strawberry Sauce dish; I bet you will have a huge fan following for

In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas. Pour into an ungreased 14-cup mold or plastic freezer containers. Freeze for several hours or overnight. Un-mold 20 minutes ..

Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form. Fold in macaroon crumbs, pecans, and vanilla. Spread half of macaroon mixture in bottom of a two-piece 10-inch tube pan. Spread raspberry sherbet evenly over macaroon ..

Blend cream cheese with 2 tblspns, cream. Add mayonnaise, lemon juice, salt and sugar. Chop glace cherries and add cheese mixture, together with other prepared fruits and nuts. Fold in whipped cream. Pour into freezer tray and freeze without stirring. Cut in ..

Blend all ingredients; pour into refrigerator trays that have been rinsed in cold water. Freeze until firm. Allow to stand a few minutes before cutting into serving pieces. Serve on

Blend flour and pineapple juice; cook in double boiler until thickened, stirring constantly. Add butter, sugar and salt; cook for 10 minutes. Stir in egg and lemon juice; cool. Stir in fruit, marshmallows and nuts; fold into

MAKING 1 Allow the cheese to soften. 2 In a bowl, blend the cheese with mayonnaise. 3 Add in the cherries, remaining fruit and nuts. 4 Gradually fold whipped cream into the mixture. 5 Transfer to a loaf pan and cover tightly. 6 Place in the ..

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes, ..

In medium saucepan combine sugar, cornstarch, and salt; stir in / cup of the cranberry-apple drink. Cook and stir over medium-high heat till thickened and bubbly. Remove from heat. Gradually stir about 1/2 of the hot mixture into egg yolks; return mixture to ..

MAKING 1) Into a mixing bowl, add in the fruit cocktail, pineapple chunks, marshmallows, cherries and pecans. 2) Mix the ingredients well and chill the bowl. 3) Into the blender, add in the cream cheese, mayonnaise, sugar and orange. Using the Blend blade, ..

MAKING 1. In a medium sized bowl, combine apricots, dried fruits, rum, mixed spice, orange rind and lemon rind. Mix well and cling wrap. 2. Keep aside to soak for minimum 15 minutes. 3. Add sugar, custard and mix well. 4. Add whipped cream and fold gently. 5. ..

Lightly coat a 6-to-8-cup ring mold or other decorative mold with nonstick cooking spray. Place egg whites in a large mixing bowl. Set it over a larger bowl of hot water and stir for a few minutes until warmed slightly. In a small saucepan, combine sugar with ..

GETTING READY 1) Take the bananas and peel them. 2) Wrap the peeled bananas into the aluminum foil and keep in the freezer to make them firm. MAKING 3) Take out the frozen bananas and slice them. 4) Take the sliced bananas and strawberries and put them ..

1. In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally. 2. Add tea and simmer, stirring gently, 1 to 2 minutes. 3. Remove pan from heat, cover, and let stand until ..

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or ..

MAKING 1 In a bowl, beat whipping cream until foamy. 2 Gradually add in the sugar, beating until soft peaks form. 3 Fold in macaroon crumbs, pecans, and vanilla. 4 In the bottom of a two-piece 10-inch tube pan, spread half of the macaroon mixture. 5 ..

Spread 1 cup of the crumbs in ungreased square pan, 9X9X2 inches. Beat egg whites until foamy. Beat in 1/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. In chilled bowl, beat whipping cream until stiff. In large mixer bowl, beat ..

In saucepan, combine first 5 ingredients. Heat gently, stirring until sugar is dissolved. Add lemon extract and set aside to cool. Then fold carefully into siftened ice cream until marbleized. Turn into pastry-lined pan. Mix nuts and granulated sugar and ..

Mix the cream cheese and the blue cheese with a fork until soft. Tint a delicate green with food coloring. Add the chopped nuts, salt, and lemon juice. Add the cream. Turn into a freezing tray of an automatic refrigerator with temperature control at coldest ..

Make the meringue layers: Line a buttered baking sheet with parchment paper or foil and on it trace 2 squares, using the top and bottom of a 9-inch-square pan as a guide (one square will be slightly larger than the other). In a large bowl with an electric ..

In food processor or blender, puree chopped kiwifruit; stir in honey. Place in freezer and freeze until slushy (about 45 minutes). In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl. With small ice ..

1.In a food processor combine frozen strawberries, powdered sugar, greek yogurt, PHILADELPHIA Cream Cheese-Cheesecake Filling and blend until smooth, about 2 minutes 2.Spoon frozen yogurt mixture into a resealable bag, then pipe into small glasses. (Such as ..

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well. Fold in whipped ..

1. If using Corn Flakes, crush into fine crumbs. 2. Combine dates and water; cook over low heat, stirring to form a soft paste. Add butter and stir until combined. Add Corn Flake Crumbs, granulated sugar and nuts; mix well. With tablespoon press evenly and ..

Combine all ingredients in a 3 qt.glass casserole dish. Cover and microwave 18 to 22 minutes. Stir twice during cooking. Let stand 10 to 15 minutes if serving

Combine all ingredients except water in a small bowl, beat until smooth. Stirin water until blended, cover and chill. Serve with fresh

Drain oranges, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges, reserving a few for garnish. Pour into a serving ..

Dissolve orange Jello in boiling water. Cool slightly (do not let Jello set) and mix in with all other ingredients. Freeze in ice cream freezer. Jello makes a very smooth

In saucepan combine orange juice, 1 tablespoon of the sugar, the cornstarch, and orange peel. Cook and stir till bubbly. Remove from heat; cool slightly. Fold in yogurt and banana. Chill 2 hours. Beat egg white on high speed of electric mixer to soft peaks; ..

Soak the gelatin in the cold water until soft. Dissolve in the boiling water, add the sugar and other ingredients. Pour into molds that have been rinsed in cold

Combine yogurt, coriander, cardamom, cloves, salt, and honey. Mix well. Stir in orange sections. Chill several hours before

Combine egg whites, orange juice concentrate, flavorings, and spices in a shallow bowl, beat well. Coat a large skillet with vegetable cooking spray, place over medium heat until hot. Dip bread, one slice at a time, into egg white mixture, coating ..

Drain orange sections, reserving syrup. Add water to syrup to make 1 3/4 cups. In saucepan combine syrup mixture, cinnamon, cloves, and 1/4 teaspoon salt. Cover and simmer 15 minutes. Add gelatin to syrup mixture; stir over low heat till gelatin is ..

Soften gelatine in 2 tablespoons cold water. Dissolve over hot water. Combine sugar and 1/2 cup water and boil until mixture threads when dropped from a spoon. Pour slowly over well beaten egg yolks. Add orange rind, juice and gelatine. Beat egg whites until ..

A banana whip is a true delight when prepared properly. This banana whip recipe is sure to delight, kids and adults. Prepared with bananas, eggs and sweetened with sugar, the banana whip is flavored with lemon juice and served chilled with a base of sliced ..

Dissolve gelatin in 1/2 cup cold water with the sugar. Stir until well mixed. Meanwhile, bring rest of water (1 1/4 cups) to a boil and pour over the gelatin mixture. Stir until mixture is clear. Stir in milk and almond extract. Pour into a 7 1/2 x 12 inch ..

1. Place sherbet in refrigerator about 20 minutes to soften slightly. Meanwhile, line 2 1/2-quart bowl with plastic wrap; chill. 2. Spread raspberry sherbet evenly to line inside of bowl, being sure sherbet comes up to rim of bowl. Freeze until firm, about 1 ..

This orange souffle sauce recipe is made to go with orange souffles and is prepared with orange juice, cornstarch and sugar. Served warm, this orange sauce can liven up any orange

Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, the citrus chiffon pie can be served with additional whipped ..

Combine Burgundy, mixed fruit, lemonade concentrate, grenadine syrup, and ice cubes in a large bowl, let stand 20 minutes. Stir in club soda. Pour into glasses, and top with orange slices, if

Duck In Orange Aspic With Orange And Onion Salad is an irresistible side dish recipe that you will surely love to try. A recipe prepared with duck and oranges; I am sure you will enjoy this Duck In Orange Aspic With Orange And Onion

Peach ambrosia dessert is a frozen dessert made with frozen fruits and marshmellows slong with sour cream filled in peach halves. Served chilled, peach ambrosia dessert is a perfect dessert for summer

Preheat oven to 375°. Grease a 10" x 15" jelly roll pan. Line bottom with waxed paper. Grease the waxed paper. In a large bowl, using an electric mixer, beat eggs five minutes. (Don't skimp on the time.) Gradually beat in sugar. Add water, oil and orange ..

Thaw can of orange juice. Place all the ingredients in blender; add ice cubes to fill. Blend to desired

Make up the concentrated orange juice to 1.2 litres (2 pints) with water and add the blackcurrant syrup. Just before serving, stir in the lemonade and cucumber and orange slices. Serve in glasses, with straws. Makes about 2 litres ( 3 1/2

Peel and core pears, leaving stem end intact. Slice pears in half lengthwise, leaving stem end intact on one side. Combine water, orange juice concentrate, and cinnamon sticks in a Dutch oven; bring to a boil. Add pears; cover, reduce heat, and simmer 10 ..

MAKING 1. In an electric blender, pour in the frozen pineapple concentrate with water. Blend well. 2. Add the orange sherbet and blend for another ½ a minute until frothy. 3. Pour into a juice glasses topping with a drizzle of sherbet and a fresh mint srig ..

Reconstitute orange juice with ginger ale. Pour over crushed

Cream ingredients together. Put in covered container and

Cut a thin slice of peel from the bottom of each orange half so the oranges will sit flat. Squeeze out juice, reserving 2/3 cup. Using a spoon, scoop out and discard the pulp and white membrane, leaving a 1/4 -inch-thick shell. Cover and chill till serving ..

Orange cream sherbet is a creamy and orangy dessert made with heavy cream and orange rind. Whipped up and frozen firm the orange cream dessert is delicously tangy and

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL 2. Divide oranges evenly among molds. Fill with gelatin mixture. 3. Refrigerate. When almost set, stir to distribute orange segments. 4. Chill well to set gelatin

1. Sprinkle gelatin over cold water in a saucepan. Stir constantly over low heat until gelatin dissolves (about 3 minutes). Remove from heat. 2. Add sugar, stirring until dissolved. Add frozen orange juice concentrate and stir until it is melted and blended. ..

Beat cream cheese in a small bowl at medium speed of an electric mixer 2 to 3 minutes or until smooth. Add marshmallow cream, orange juice concentrate, and orange rind; stir

In small bowl, combine yogurt, oil, orange juice, sugar and orange rind; mix thoroughly. Cover and refrigerate for up to 2

In large pitcher, combine "V8" juice and orange juice. Stir in seltzer water. Pour immediately over

Stir together yogurt, honey, orange juice concentrate, poppy seed, and orange peel. Cover and chill to

Combine all ingredients except ice in container of an electric blender, process until smooth. Add ice, process until frothy. Serve

Combine all ingredients in container of an electric blender; process until smooth. Serve

Place peas in 10-ounce custard cup. Cover tightly and microwave on high (100%) until tender, 3 to 3 1/2 minutes. Stir in marmalade; cover to keep peas

Place all ingredients in Quick-Stir Pitcher. Move plunger up and down until concentrate is dissolved and drink is thick and frothy. Pour into 4 tall glasses and

Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for about 2

In a medium saucepan cook carrots in a small amount of boiling salted water, covered, for 5 minutes. Add fresh or frozen pea pods. Cook for 2 to 4 minutes more or till vegetables are crisp-tender. Drain; return to saucepan. Keep warm. Meanwhile, for sauce, in ..