Frozen Orange Ball Recipes

Cream butter and powdered sugar, adding just enough orange juice until creamy. Add balance of orange juice, chopped nuts and vanilla wafer crumbs. Roll into balls, then roll balls in coconut or chopped nuts. Place on cookie sheet and refrigerate. Makes about... - 30.2066

Heat butter and orange concentrate in a large saucepan over low heat, stirring until butter melts. Off heat, mix in confectioners' sugar. Crush vanilla wafers in an electric blender at high speed or with a rolling pin; add to mixture along with sliced almonds... - 33.9044

In food processor or blender, puree chopped kiwifruit; stir in honey. Place in freezer and freeze until slushy (about 45 minutes). In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl. With small ice... - 41.0444

Thaw peaches. Combine peaches, .sugar, and cinnamon in blender. Whirl at medium speed until smooth. Add butter milk; whirl again. To serve, pour into six 8-ounce glasses. Slice orange very thin; garnish each glass edge with an orange wheel. Top with dash of... - 34.6181

In bowl combine veal, salt, garlic powder, pepper, and grated onion. Mix well and shape into balls 1 inch in diameter. Cook veal in preheated nonstick skillet, turning to brown all sides. Place the shredded cabbage and sliced onion in medium saucepan. Add... - 33.3559

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a shallow baking pan, place coconut and bake in middle rack for 10 minutes, or till coconut turns pale brown in colour. 3. Once done, keep aside to cool. 4. Line wax paper on a small baking tray.... - 41.7698

Combine apricots, raisins, dates and orange juice in a saucepan. Simmer over low heat for 10 minutes, stirring occasionally. Remove from heat and cool. Stir together oats, flour, baking soda, egg and oil. Mix until well blended. Stir in fruit mixture and... - 42.9321

MAKING 1. Add water to the orange juice and make it up to one pint 2. In a small bowl, add three tablespoons of orange juice and sprinkle gelatin over it 3. Place this bowl in a larger dish or saucepan with hot water and warm it slighly till the gelatin... - 34.0201

Scoop sherbet into 6 balls; freeze at least 4 hours until very firm. Cut oranges crosswise in half; cut thin slice from bottom of each half. Cut around edges and membranes; remove fruit and membrane from orange shells. Line bottom of each shell with fruit;... - 38.7073

MAKING 1) In a saucepan cook all ingredients except walnuts rapidly boiling for 2 to 5 minutes till it resembles a soft ball. 2) Take off from heat and stir. 3) Stir in walnuts. 4) On a greased sheet drop the mounds. 5) Keep aside at room... - 32.7272

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the orange squash. 3) Sift the cinnamon and flour together and then fold into the creamed... - 42.6019

In a bowl, combine the sugar, wafer crumbs, orange juice concentrate and butter; mix well. Shape into 3/4-in balls; roll in walnuts. Cover and refrigerate in an airtight container for at least 24 hours before serving. - 29.4854

1. Make eclairs: In small, heavy saucepan, combine 3/4 cup water, vegetable oil spread, and salt. Bring to a boil. When vegetable oil spread melts, remove from heat. Add flour all at once and mix rapidly with wooden spoon until mixture comes together in a... - 41.041

In a blender container combine frozen melon balls, milk, and ginger. Cover and blend till slushy. Add sherbet, a spoonful at a time, blending till well combined. (If necessary, stop machine occasionally to scrape sides.) - 28.4902

MAKING 1. Take a bowl and mix all the fruits together. 2. Sprinkle some sugar on the fruits. 3. Mix the wine and brandy together before adding it to the fruit mixture. 4. Mix thoroughly with a light hand. 5. Refrigerate for a minimum of 3 hours so that the... - 41.6794

MAKING 1) Drain the pieces of pineapple, keeping aside 2/3 cup of the canned syrup. 2) Into a large bowl, add in 2 1/3 cups of boiling water over the gelatine. 3) Pour in 2/3 cup of the pineapple syrup. 4) Chill the bowl for 1 hour, till the mixture starts to... - 43.2084

MAKING 1) In a large glass bowl, mix the pineapple, grapes, strawberries, and cantaloupe together. 2) In a small bowl, blend the reserved pineapple juice, lemon juice, orange juice concentrate, and club soda together. 3) In a large bowl, toss the juice... - 41.3711

Add nectar to lemonade; just before serving drop in balls of sherbert. Serves 46-4 oz.glasses. - 24.8009

Combine all ingredients, except half of coconut. Mix thoroughly. Shape into balls and roll into remaining coconut. Makes 96 confections. Store in covered container in refrigerator. - 33.8129

1. Sprinkle gelatin and sugar over cold water in medium saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in orange juice and lemon juice. Chill until semi-set, about 30 minutes. Stir in melon balls... - 23.447

MAKING 1. Prepare the honeydew melon or cantaloupe in half and remove the seeds. 2. With a melon-ball cutter, scoop out pulp (about 3 cups of melon balls). 3. In a mixing bowl combine melon balls, romaine, lobster, papaya and chives. 4. To make orange... - 40.2616

MAKING 1) Cut one of the honeydew melons in half and scoop out the seeds. 2) Use a melon-ball cutter or the ½ teaspoon of a measuring-spoon set to cut out enough balls to make 3 cups. 3) Put the melon balls in a medium-sized bowl. 4) De-seed the watermelon... - 38.9454

GETTING READY 1) Preheat the oven at 400 degrees. MAKING 2) Make the pie crust mix by reading the instructions on the package. 3) Make the pastry into ball shape and wrap in the wax paper. 4) Refrigerate the pastry ball for around 30 minutes. 5) Divide the... - 43.9854

Heat 3/4 cup orange juice to simmer. Pour juice over butter, sugar, cinnamon, nut' meg, and salt. Dissolve yeast in a combination of lemon juice and 1/4 cup reserved orange juice. When dissolved, add to orange juice and spice mixture. Beat in eggs. Stir in... - 37.5757

In a bowl, combine the confectioners' sugar, wafer crumbs, orange juice and butter; mix well. Shape into 3/4-in balls, then roll in walnuts. Cover and refrigerate for at least 24 hours before serving. Store in an airtight container in the refrigerator. - 28.8538

MAKING 1) In a large saucepan, mix the grape juice, sugar, concentrates and water together. 2) In a tea ball or cheesecloth bag, tie the cloves and cinnamon, add into the punch. 3) Allow the mixture to simmer for about 15 minutes, then discard the spices and... - 34.422

Summertime melon salad is a fresh and flavorful mixed melon salad made with added fruits. Flavored with orange liquer and lemonade, the summertime melon salad is chilled to serve and is garnished with mint. - 31.3291

MAKING 1) Chill the dark sweet cherries, cantaloupe balls and sliced strawberries. 2) In compote, glass bowl or 8 sherbet glasses, layer the chilled fruits and drained pineapple chunks. 3) Combine together the orange marmalade, candied ginger and hot... - 40.2706

Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat. Stir in chocolate until smooth; stir in liqueur. Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold. Using whisk (not... - 37.3584

In large bowl, combine egg, sugar, fruit syrup and lemon juice. Cook uncovered, 45 seconds or until mixture is slightly thickened, stirring occasionally. Cool. Add fruit, pineapple, marshmallows and whipped cream. Fold together just until well mixed. Cover... - 31.726

Thaw salmon, if frozen. In a skillet combine water, green onion, bay leaf, 1/4 teaspoon salt, and dash pepper. Bring to boiling, then add salmon. Reduce heat. Cover and simmer for 5 to 10 minutes or till fish flakes easily with a fork. Drain and cool... - 46.526

MAKING 1. Into large saucepan pour milk and sprinkle gelatin over milk to soften. 2. Place over low heat and stir till gelatin is dissolved and remove from heat. 3. In a bowl beat cottage cheese and blue cheese together till well blended and stir into gelatin... - 45.2066

GETTING READY 1) Grate the rinds. MAKING 2) In a heatproof bowl, put the marshmallows and honey, stand over a pan of gently simmering water and allow to melt, stirring constantly. 3) Remove the pan from the heat, add the remaining ingredients and stir well... - 36.7518

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a large mixing bowl, put together flour and salt; cut and add shortening and mix until the mixture looks like coarse crumbs. 3. Add cheese and stir to mix. 4. Gradually sprinkle water and... - 47.4704

1. Place an 8-cup charlotte mold or bowl in freezer. 2. Combine sugar and water in a small saucepan. Bring to boiling over high heat; cook to 236° on a candy thermometer. (A little syrup forms a ball when pressed together, but does not hold its shape when... - 36.8476

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough... - 45.1579

1. To make the almond paste, mix the melted butter with the ground almonds and almond essence in a bowl. Add the sugar, egg yolk and rose or orange flower water, mix well and knead until soft and pliable. Chill for 10 minutes. 2. Break the paste into 10... - 39.694

GETTING READY 1. Preheat oven to 350F. 2. Lightly grease a 9-by-4-inch tube pan 3. Prepare the glaze by combining the confectioner-€™s sugar, rum and cream in a small bowl. MAKING 4. Sprinkle the yeast on to a large bowl filled with warm water and set... - 47.2036

Zucchini Ravioli With Caramelized Union And Roasted Tomato Sauce is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this recipe to them, I bet everyone will praise for your creativity. - 48.269