In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper-bake-cup-lined muffin pans. Cover... - 31.0635

Line 2 ice cube trays with wafer crumbs. Cream but- ter and sugar until smooth; add egg yolks, vanilla and chocolate. Beat well. Add nuts; fold in stiffly beaten egg whites. Spread chocolate mixture over crumbs; freeze for 3 hours. Spread ice cream over... - 34.3201

Cook peas as directed on package; drain. Lightly stir in remaining ingredients. Heat through. If desired, garnish with orange slices. - 25.3031

Pour 4 cups boiling water over tea bags, cover. Let stand 12 minutes. Discard bags. Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly. Remove from heat, add mint. Let stand 15 minutes. Strain... - 38.9259

Beat egg whites with cream of tartar, vanilla, and salt to soft peaks. Gradually add sugar, beating to stiff peaks. Place cake cups on cutting board; top each with ice cream patty. Cover with meringue, spreading thicker over ice cream and thinner around cake;... - 30.5501

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 21.6481

Using an electric mixer, if possible, beat together the butter and powdered sugar until light and fluffy. Add the melted chocolate and continue beating thoroughly. Add the whole eggs, and beat again until fluffy. Then beat in the peppermint and... - 35.2487

Pour boiling water over tea, 4 sprigs mint and lemon rind. Cover and steep 5 minutes. Stir well and strain. Cool. Stir in limeade and pineapple juice. Chill. Fill 6 glasses with ice cubes and pour tea mixture over. Garnish with mint. - 36.4856

Whirl everything in blender. Freeze till mushy and reblend, then serve in 2 large dessert cups. - 23.9352

Mint Parfait is an irresistible recipe that you will simply can't resist. Try this Mint Parfait; I am sure you will have a huge fan following for this one! - 26.7227

The mint flavors does work wonders on this Bourbon Mint Julep recipe. The brandy or rum toppings are perfect too. Try it! - 22.0557

This Minted Bulgur With Peas can be made ahead ready to serve your spouse or his friends on demand. - 33.323

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Prepare lemonade as directed on can. Stir in tea - 15.2146

Dip the peaches for a second or two, depending on how ripe they are, into boiling water. Remove the skins and pits and poach in sugar syrup, keeping them firm. Place in bowl and chill. Slice the genoise layers horizontally and spread 2 of the cut sides with... - 33.829

Place butter in 1 cup measure. MICROWAVE on HIGH until butter melts. Stir in mint leaves and sugar. Place frozen peas in 1 quart casserole. Sprinkle with salt. Pour minted butter over peas. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are... - 31.3728

Add butter, jelly and mace to hot drained peas. Stir gently over low heat until jelly and butter are melted. - 16.8501

Line baking sheet with waxed paper; set aside. Melt chips with whipping cream and butter in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is fudgy, but soft, about 2 hours. Shape about 1... - 28.6901

Mix fruits; place in ice cube tray. Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy. Serve in small sherbet glasses garnished with mint leaves. - 21.829

Cut oranges in half crosswise and scoop out fruit. Freeze rind for about 4 hours. Spread several tablespoons of vanilla ice cream in bottom of each orange half. Freeze again for 4 hours. Place 1/2 teaspoon Cointreaux over ice cream in each half. Freeze again... - 33.4638

Frozen Fruit Special is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 19.4759

Mash cream cheese with fork. Add olives and almonds, and stir in lemon juice and salt. Fold whipped cream into mixture. Spoon into refrigerator tray, and freeze without stirring. Cut into squares, and serve on salad greens with dressing; garnish with mint. - 27.4956

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm... - 29.6892

Frozen Amaretto Souffle is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 39.533

Put tomatoes with black peppers, salt, parsley, cloves, red pepper and onion into saucepan, bring to boil and simmer 10 to 15 minutes. Add marshmallows and stir until just dissolved. Rub through a sieve. There will be about 2 1/2 cups puree. Add mace and... - 41.873

Combine pineapple, gelatin, candies and marshmallows; mix well. Chill overnight. Set refrigerator control at lowest temperature. Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly. Pour cream and mints into chilled... - 29.0183

In 10 inch (25 cm) ring mould, freeze 1/4 inch (5 mm) water until solid. Pour 1/8 inch (3 mm) water over top; arrange 8 clusters of 3 cranberries each around inner edge of mould and freeze until solid. Repeat with second 1/8 inch (3 mm) layer of water and... - 34.2341

Combine gelatin, sugar, salt and nutmeg in a small saucepan. Add tomato juice and lemon juice and let stand 5 minutes. Add remaining ingredients except mint or watercress and bring to a boil, stirring. Turn down heat and simmer 5 minutes. Cool. Pour into ice... - 41.8686

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 30.004

Soften gelatin in cold fruit juice in top of double boiler. Then heat over hot water until dissolved. Add mint. When cool, add egg yolks, lemon juice and rind. Blend thoroughly. Chill until thick, then beat with rotary beater. Beat egg whites stiff and blend... - 31.3233

Place half of macaroon crumbs in an 8-inch square baking pan, set aside. Combine apricots, sugar, and lemon juice, mix well. Beat whipping cream until stiff peaks form, fold into apricot mixture. Pour into pan, spreading evenly; top with reserved... - 31.2287

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0319

Prepare lemon gelatin according to package directions; blend with cream cheese. Pour into mold; chill until firm. Blend frozen lemonade, water and strawberry gelatin; heat to boiling. Stir until gelatin is dissolved. Measure pineapple juice; add cold water to... - 36.3306

In medium bowl, blend cream cheese until smooth and creamy. Add mayonnaise; mix well. Beat in lemon juice and strawberries, 1/4 cup at a time (so mixture will not curdle). Fold in whipped topping. Pour into 8 inch square pan, ice tray or individual molds;... - 28.1418

Combine first 3 ingredients, stirring until smooth. Stir in cranberry sauce, pineapple, and pecans. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in vanilla. Fold whipped cream mixture into cranberry... - 43.2616

Place butter in 1-cup measure. Microwave on High until butter melts. Stir in mint leaves and sugar. Place frozen peas in 1 -quart casserole. Sprinkle with salt. Pour minted butter over peas. Cover. Microwave 3 to 5 minutes on High, or Stir well to coat with... - 24.1318

Combine sugar, mint leaves, and boiling water; let stand 5 minutes. Add raspberries and concentrate; stir until thawed. Strain into chilled pitcher half full of ice; add cold water, stir. If desired, float a few fresh raspberries in punch and garnish glasses... - 25.8675

Place butter in 1-cup measure. MICROWAVE on HIGH until butter melts. Stir in mint leaves and sugar. Place frozen peas in 1 -quart casserole. Sprinkle with salt. Pour minted butter over peas. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are... - 39.5506

Cook the green peas according to package directions and do not overcook. Season with butter and sprinkle with the mint. - 20.1799

In a blender, puree the lemonade concentrate with the mint leaves. Add the ice and water and process until smooth and icy. Pour into an 8" X 8" baking dish and freeze for 15 minutes, or until seminrm. - 22.5621

Bring a half cup of water to a boil and drop in peas, cover and cook about 5 minutes until peas are tender. Drain. Toss with the pinch of salt, the mint and oregano. - 22.6939

The Mint Lima Beans sauteed with tomatoes make a delicious wholesome breakfast ! You can try the Mint Lima Beans with rice or noodles during lunch and let me know whether you'd like to have it for breakfast or lunch ! - 29.8602

Mint Lima Beans! Were you looking for a yummy vegetable preparation that you can serve for a dinner party? Then Mint Lima Beans is definitely the recipe for you and trust me your guests will love it. - 30.826

Cook green onion in butter till tender. Add fresh or frozen peas, chopped fresh mint, sugar, lemon juice, salt, rosemary, and 2 tablespoons water. Cover and cook till peas are just tender, 10 to 12 minutes, adding a little more water as necessary. Garnish... - 29.126

Rub mint leaves around sides of punch bowl, then drop the bruised leaves in bottom of bowl. Combine remaining ingredients in punch bowl. - 23.844

1. The evening before, mix together the peas and mint in a heatproof bowl, pour boiling water over them, leave to stand for 5 minutes then drain. 2. Combine the peas with the rest of the dip ingredients and puree either in a food processor or in a bowl using... - 26.9833

About 30 minutes before serving: Combine vinegar, oil, paprika, salt, pepper and mint leaves; mix. Pour over peas; toss lightly. - 21.4311

"MAKING 1) Take a bowl and add mint extract to grapefruit sections. 2) Add fresh mint and enough food coloring to tint the sections delicate green. 3) Chill until ready to serve. SERVING 4) Serve Minted Grapefruit Sections chilled." - 29.0357

Place mint and peels in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. - 31.4036

1. In a medium frying pan, melt butter. Add onion and cook over medium heat 2 to 3 minutes, or until softened. Add tomatoes and cook 5 minutes to heat and blend flavors. - 22.5316

Melt butter in a saucepan. Add onion, garlic, mint, peas and stock. Bring to a boil, cover and simmer for 15 mins. Allow to cool and liquidise. Add cream & lemon juice gradually. Season and chill or serve hot. - 33.148

Cut lamb in pieces; dredge meat with flour. Brown slowly in fat about 15 minutes, turning now and then to color all sides. Add next 5 ingredients. Cover, and simmer 40 minutes. Add potatoes, onions and celery, and continue simmering 15 minutes. Shake in... - 41.5643

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with... - 43.8692

1. Grate the rind from both oranges and squeeze the juice of one. 2. Melt the butter in a 2-quart saucepan, add the orange juice and peas, and cook, covered, over moderate heat for 5 minutes. 3. Add the orange rind, green onions, and mint, and continue... - 29.2031

These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 31.0922

Place the courgettes in a pan of boiling salted water. Add the peas, sweetcorn and mint. Cover and simmer for 5 to 6 minutes until the vegetables are just tender. Drain, remove the mint and return the vegetables to the pan. Add the butter and chives and toss... - 28.9175

Combine 1/2 cup grapefruit juice and honey in a small saucepan. Cook over low heat until honey melts. Place mint in a large bowl. Pour honey mixture over mint; stir well. Let cool. Line a colander or sieve with a double layer of cheesecloth that has been... - 37.5969

1. Heat oil in a saucepan. Cook onion for 2-3 minutes or until soft. Add stock, potato, lettuce, peas and mint and simmer for 20 minutes or until potato is tender. Season with pepper to taste. Set aside to cool. 2. Transfer soup mixture in batches to the bowl... - 35.3523

Are you looking for a smoothie recipe that can be whipped up within seconds, is healthy and actually promises to be anti aging? Then watch this BlendItandMendIt video and learn to make a tasty smoothie that will keep you young, healthy and refreshed! - 85.5412

Combine egg white, cream, vanilla, flavoring and food coloring. Add sugar all at once; mix well. Blend in butter; shape right consistency to roll into small balls, adding more sugar, if needed. Arrange balls on waxed paper-lined cookie sheet; press each ball... - 30.7757

Lemon-Mint Tea is a sweet beverage treat you'll love to gorge on. Chill the beverage effortlessly overnight, and let us know your remarks after thorougly enjoying the recipe. - 31.6648

Set aside 6 large lettuce leaves; cut remaining lettuce into thin strips. Melt butter in a wide frying pan over medium-high heat. Add peas and lettuce strips; cook, stirring, until lettuce is wilted about 2 minutes. Stir in mint and lemon peel. Season to... - 28.6733

Minted peas with orange is a fruited green peas recipe. Flavored with fresh mint or mint flakes, the minted peas recipe is light and delicious. Served as a side in meals of choice, it is quite flavorful. - 26.569

Place the butter in a 4-cup (1 L) microwave-safe dish and melt 1 minute at HIGH. Add the green onions. Stir until well coated with butter. Microwave at HIGH 3 minutes. Add the remaining ingredients. Cover and micro wave at HIGH 5 to 6 minutes. Serve. - 31.6014

Bring the peas to the boil. Strain. Place all ingredients in the work bowl and process for 10-15 seconds. - 26.6264

1 ln a medium-size saucepan, melt 2 teaspoons of the butter over moderate heat. Add the shallots and saute, stirring, for 1 minute. Add the rice and cook, stirring, for 1 minute or until well coated. Add the stock, salt, and pep-perand bring the liquid to a... - 33.3125

In a large saucepan over high heat, bring the water to a boil. Add the peas and cook for 1 minute. Add the stock, spinach and mint; lower the heat and simmer for 20 minutes. Stir in the milk; add salt and pepper to taste. Pour the soup into a blender and... - 31.1392

1. In a large saucepan filled with 1 inch of water, combine peas, garlic and mint. Cook over medium-high heat until the peas are tender, about 5 minutes. 2. Drain in a fine-mesh sieve. Transfer half of the mixture to a blender or food processor and pulse... - 25.9536

1. In 1-quart saucepan combine 2 cups water, 1 cup mint, and the sugar. Cook over high heat, stirring occasionally, until mixture comes to a boil. Reduce heat to medium and continue to boil until mixture has a syrupy consistency, about 5 minutes. 2. Set sieve... - 25.5398

This Butter Mint Salad recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this butter mint... - 31.8053

In 12 inch skillet, melt margarine or butter over medium heat. Add green onions and cook 3 minutes or until tender. Add peas, pepper, and salt and cook, stirring frequently, 3 minutes longer or until hot. Remove skillet from heat; stir in mint. - 27.0489

Combine creme de menthe, limeade concentrate, half of the ice milk, and half of the carbonated water; stir till blended. Pour into 4 glasses. Place additional scoops of ice milk in glasses; fill with remaining carbonated water. Garnish with mint sprigs, if... - 24.5663

In saucepan, combine celery, salt, and water. Cook for 15 minutes or until just tender. Add peas; bring to boil. Cover; cook over low heat 5 minutes or until tender. Drain; add remaining ingredients. Heat; stir now and then. - 27.5181

Irish minted peas is a cooked green peas recipe made with dried mint to taste. flavored with added butter and seasoned to taste, this simple minted peas recipe can be served over grilled meats for a good flavor combination. - 24.4591

1 ln a blender, whirl the grapefruit juice, mint, honey, ginger, and salt for 1 5 seconds or until well combined. Pour into a jar, cover, and chill. Will keep, covered and refrigerated, for up to 1 week - 22.0841

In a large saucepan combine the peas with 3/4 cup water and the mint leaves and boil the mixture, covered, for 4 minutes, or until the peas are tender. Drain the mixture well and in a food processor puree it with the half-and-half, the butter, and salt and... - 20.9726

Mint Sorbet can be presented in a very great way. And guests who are awestruck by the presentation will be even more awestruck by its taste. Try it today! - 27.6433

Put the sugar and water in a pan and heat until dissolved, stirring. Bring to the boil and simmer for about 10 minutes. Add the mint and mix well. Allow to cool. Cut the melon flesh into chunks and puree in an electric blender. Strain the mint flavoured syrup... - 33.4016

Soften the gelatin in one quarter cup of the water. Boil together for two minutes the remaining cup water, sugar, syrup, mint and lemon rind. Add the gelatin and cool to room temperature. Add the milk, pineapple and lemon juices. Color a light green and... - 41.6354

1. In a medium saucepan, cook frozen artichokes in 1 cup boiling water for 4 minutes, breaking up gently with fork. Drain and return to pan. 2. Add peas to artichokes and cover. Cook covered over very low heat for 3 minutes to heat through. Add cream and... - 22.8293

Combine lime peel, juice, and mint leaves; set aside. In a bowl, mix together tuna, rice, celery, peas, onion, and parsley. Add lime-mint mixture and stir well. Cover and refrigerate for 2 to 4 hours. Prepare dressing, cover, and chill. To serve, pour... - 39.005

Chop parsley, green onions, and lettuce. Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper. Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender. Pour the soup into a blender, cover, start at low speed and move... - 36.6714

In 2-quart casserole, combine all ingredients. Microwave at High for 14 to 21 minutes, or until tapioca is tender and translucent, stirring twice. Chill for at least 3 hours. Serve cool. - 35.3874

Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582

Red Currant Charlotte With Mint is simply a delicious recipe. I am sure the mouth-watering taste of Red Currant Charlotte With Mint will surely tempt you to prepare this dish on every party! - 34.7828

Separate lettuce leaves, rinse, and set aside 6, each 6 to 7 inches long. Cut remaining leaves into fine slivers. Melt butter in a 10- to 12-inch frying pan over medium-high heat. Add slivered lettuce and peas; stir often until lettuce wilts, about 2... - 28.369

Melt the butter in a pot. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Meanwhile, drain the spinach and squeeze out excess liquid. Pour the stock into the pot, stir in the peas and spinach, and... - 38.0556

Thaw frozen fish. Place in well-greased shallow baking pan. Combine bread cubes, mint, 1/2 teaspoon salt, basil, and dash pepper. In small saucepan cook garlic in butter 1 minute. Add to stuffing mixture with 14 cup water and 2 teaspoons lemon juice; toss... - 41.2609

€¢ Place the butter in a 4-cup (1L) microwave-safe dish and melt 1 minute at HIGH. €¢ Add the green onions. Stir until well coated with butter. €¢ Microwave at HIGH 3 minutes. €¢ Add the remaining ingredients. Cover and microwave at HIGH 5 to 6... - 27.6532

1. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until softened, about 5 minutes. Add potatoes and 3 cups of broth. Bring to a boil, reduce heat to medium, and simmer, uncovered, 10 minutes. 2. Add peas and... - 30.3088

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes.... - 32.8109

Start off your Easter dinner with delicious and healthy appretizers like this mint and pea soup. Chef Charlie prepares this soup with peas and mint for a refreshing taste and tops it with real crab meat for extra flavor. This highly flavors soup is not only... - 122.588

Combine carrots, orange juice, ginger, salt, and pepper in pan. Cover and bring to boil; simmer until carrots are just tender, about 3 minutes. Chill carrots, covered in liquid. Drain and spoon into serving bowl; garnish carrots with mint. - 24.5443

I always looked forward to the occasional mornings when my mother would make papaya with fresh mint and lime as a breakfast treat. These sophisticated, refreshing popsicles are a frozen tribute to those special mornings. - 26.6319

Yummy homemade Choco Mint Pie is another thing all together. Surprise your guest and family with your homemade Choco Mint Pie, I am sure they would not have tasted anything like it! - 44.8918

Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth. You should have about 3 cups. Let the mixture stand for 30 minutes. Pour the puree into a shallow glass dish... - 35.4262

Cook artichokes according to package directions; drain. In a small bowl, combine oil, vinegar, mustard, sugar, salt, pepper, and mint; blend well. Pour over artichokes. Cover and refrigerate for at least 4 hours or until next day. - 31.2431

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1. Cook peas in a saucepan of boiling water until just tender; drain well. Add butter and toss until coated. 2. Stir in lemon juice, lemon rind and mint. 3. Arrange peas with endive on individual plates, garnish with lemon slices and serve. - 28.1354

1. Boil, steam or microwave beans and peas separately until tender. Drain and rinse under cold water. Place in a serving bowl. 2. To make dressing, place oil, vinegar, garlic, mint and parsley in a screwtop jar and shake well to combine. Spoon over beans and... - 35.7567

1 In a food processor or blender, whirl all the ingredients for 30 to 45 seconds or until smooth. Transfer the dip to a small bowl, cover, and chill until ready to serve - 28.1842

Wash fresh asparagus; cut off and discard woody base of stalks. Cook asparagus in small amount boiling water with 1/2 teaspoon salt. Cook, covered, till tender, 10 to 15 minutes. Drain. Meanwhile, in small saucepan combine the cream, butter, dried mint, and... - 36.8846

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans. In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom... - 38.9974

Put the chicken stock and water in a saucepan with the onion, garlic, tarragon and peas. Cook until the peas are just tender. Remove and discard the onion. Puree in a blender or food processor, stir in the yoghurt and season to taste. Chill well, for at least... - 43.361

Refreshing and cooling. An ideal summer smoothie is prepared in this fine video. It combines mangoes to make a filling smoothie along with vanilla yogurt. The real winner in this recipe is the mint leaves. It makes this beverage so delightful and it almost... - 125.081

Spray a baking sheet with nonstick coating; set aside. In a small saucepan combine water and margarine. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool for 5... - 39.4775

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add... - 36.527

Combine 1 cup peach juice, 1 cup tangerine juice, and 1/2 cup water; stir well. Pour juice mixture into an ice cube tray; place 1 fresh mint leaf in each compartment of ice cube tray. Freeze until firm. Combine remaining 1/2 cup peach juice, 1/2 cup tangerine... - 32.6108

In large bowl, combine all ingredients; toss to mix well. Cover and refrigerate until well chilled. - 24.0225

Thoroughly drain maraschino cherries. Arrange mint leaves and cherries in compartments of ice cube trays; fill with water and freeze until firm to form decorative ice cubes. Prepare orange juice concentrate according to label directions, except substitute... - 24.1712

This minted lamb stew is a simple yet hearty stew made with potatoes and mushrooms. Flavored with a hint of lemon juice, the stew is cooked in mushroom gravy and has a rich and full taste to it. - 35.1982

Minty grape cooler is a minted fruit juice and ginger ale drink prepared with lemon and grape juice. Chilled and served, the minty grape cooler has a grea taste to it and is thoroughly refreshing. - 34.3334

Spinach And Rice is an irresistible mouth-watering side dish recipe. Try this easy to prepare Spinach And Rice, you will love to serve to your loved ones. - 35.4217

Green Peas Bonne Femme is very easy to make. This Green Peas Bonne Femme is one that I use very often. It works out great every time! - 25.3985

Peas and dumplings is a green peas recipe with flour dumplings. Cooked with mint flakes for flavor, the peas and dumplings is a simple vegetable recipe and can be prepared with added veggies too. - 36.6701

Combine peas, salt and 1 cup of the water in a small saucepan; cook 5 minutes, or until peas are tender. Stir in broth or bouillon until dissolved. Pour into an electric blender; cover, blend until smooth. Stir in remaining 1 cup water, cream, mint, onion and... - 25.2494