Frozen Margarita Slush Recipes

Enjoy our collection of frozen margarita slush recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen margarita slush recipes.
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Margarita Slush

Put all ingredients into plastic container. Put lid on tightly and shake. Put in freezer for 3 hours. Salt rims of glasses and fill. Serve with lemon or lime wedge. - 26.829

Frosty Frozen Margarita

If you are planning for a grand event, then this frosty frozen margarita can be just perfect choice of drink. Many of you must have sipped in a glass of margarita, but this frozen margarita is totally different experience of exoticness. Why don't you watch... - 132.46

Frozen Margaritas

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. - 22.8799

Frozen Fruit Slush

MAKING 1) In a saucepan, combine sugar and water. 2) Place over heat to boil for 5 minutes. Allow cooling. 3) Fold in rest of the ingredients to the syrup. 4) Slice the bananas and fold in. 5) Stir well and place inside refrigerator to freeze. SERVING 6)... - 38.0063

Frozen Fruit Slush

In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before serving. - 37.3607

Frozen Fruit Slush

1. Blend all ingredients in a blender until smooth, and set aside. 2. Combine crushed ice and water to the desired consistency ending up with a total of 5 cups. 3. Add the blended fruit juices and serve. 4. OR freeze the blended fruit juices in a wide... - 25.0241

Whisky Sour Slush

Combine all ingredients, mix well. Freeze 8 hours. Remove from freezer 30 minutes before serving. To serve, stir until mixture is slushy and well mixed. - 25.9973

Frozen Margarita

It's simple to add your signature to the traditional margarita. Begin with this basic recipe, then try one or more of the following: - 23.3972

Frozen Skinny Margarita

Why not try not a frozen skinny margarita. Look out for this tequila based cocktail recipe that would be a perfect drink to have at the end of a hard day at the office. The video here is excellent as the host shares her passion for this fascinating drink.... - 119.149

Frozen Margaritas

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. - 18.7064

Fresh Frozen Margaritas

Place lime zest and sugar substitute in blender. Add ice, tequila, lime juice, and orange juice, and blend until smooth. Pour into glasses and garnish with lime wedges. - 32.1755

Frozen Margaritas Supreme

GETTING READY 1) Take 4 cocktail glasses and rub the rims with a wedge of lime. 2) In a saucer, place salt and spin the rim of every glass in the salt. 3) Set the prepared glasses aside. MAKING 4) In the container of an electric blender, combine the limeade,... - 42.8538

Frozen Strawberry Margarita Pie

Combine crumbs, margarine and sugar; press firmly on bottom and up side of lightly buttered 9-inch pie plate. In large bowl, combine sweetened condensed milk, strawberries, ReaLime, tequila, triple sec and food coloring if desired; mix well. Fold in whipped... - 45.895

Frozen Mock Margaritas

Place limeade, lemonade, powdered sugar, and egg whites in blender. Blend until smooth and frothy. Add cracked ice gradually to thicken. Add enough club soda to cut tartness to your taste. Pour into prepared chilled glasses (rimmed with salt if desired). This... - 31.1405

Frozen Margarita Pie

1. Combine first 3 ingredients in a small bowl, stirring well. Press mixture into bottom and up sides of a 9-inch pieplate. Freeze crust 1 hour. 2. Combine yogurt and next 4 ingredients in a bowl, stirring well. Spoon yogurt mixture into prepared crust. Cover... - 32.6227

Frozen Strawberry Margarita Pie

Combine crumbs, sugar and butter in a small bowl. Press into 2 (8-inch) pie pan bottoms and sides. Beat milk, juice, tequila and Triple Sec in a large bowl with mixer at medium speed for 3 minutes or until smooth. Lower speed and beat in berries with syrup... - 39.8001

Frozen Ginger Margaritas

Fresh ginger and ginger ale lend a slightly sweet, spicy flavor to the classic margarita. To make fast work of grating ginger, use a specially designed grater, which leaves the fibers behind. - 25.8472

Margarita ? Pineapple Orange

MAKING 1) Use a large blender, to combine Margarita mix or frozen limeade juice concentrate, pineapple-orange juice and Tequila. 2) Blend thoroughly to make the mixture as slush. 3) Pour in water for more fluid consistency or ice for thicker... - 36.8034

Banana Slush

Mix fruit concentrates, juices and bananas together. Heat water and stir in sugar until dissolved. Add to fruit mixture. Freeze. To serve, beat frozen mixture into a slush and combine with 7-Up. - 31.3508

Slush Fruit Cups

In a large bowl, mix pineapple, strawberries, orange juice, lemonade, bananas, soda, water and sugar. Pour about 1/2 cup into each paper cup. Cover with foil and freeze until firm. Remove from freezer 15 minutes before serving. - 30.6623

Simple Fruit Slush

Combine sugar and water in a saucepan. Heat until sugar is dissolved. Add orange juice, lemon juice and pineapple juice; stir. Fill ice cube trays and set on a serving tray in freezer. Freeze until firm. Crush with potato masher to soften. - 27.9059

Cherry Slush

In a medium saucepan, combine cherry juice blend and sugar. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat. In electric blender or food processor container, combine... - 27.2773

Margarita Pie

1 Let refrigerated piecrust stand at room temperature according to package directions. 2 Trim 1 of the piecrusts to a 9-inch circle. Sprinkle 1 side with the flour. Center the circle, flour side down, in the bottom of a 9-inch pie plate. Using a fluted round... - 39.4657

Margarita

Frost the rim of a martini glass with salt Place ice, tequila, Cointreau and lemon juice in cocktail shaker; shake well and strain into martini glass. - 17.4151

Kiwi Margarita

Frost the rim of a goblet with salt Place ice, tequila, Cointreau, Midori, lemon juice and kiwi fruit in blender; blend well. Pour into goblet. - 23.5796

Strawberry Margarita

Frost the rim of a martini glass with salt Place ice, tequila, strawberry liqueur, Cointreau, lime juice cordial and lemon juice in blender; blend well. Pour into martini glass. - 22.0489

Citrus Slush Punch

Heat 3 cups of water and dissolve Big Chief granulated sugar. Mix in the remaining ingredients, except the soda. Freeze in 2 - 13" × 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use. Let... - 27.3614

Blueberry Slush

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. Spoon into individual dessert bowls, - 19.5535

Fruit Slush

MAKING 1.In an electric blender container, fill half of lemonade concentrate,limeade concentrate, orange juice concentrateand pineapple juice concentrate along with crushed ice leaving an inch space on the top/ 2.Blend until slush like consistency is... - 33.8415

Pineapple Slush

Pineapple Slush is a colorful treat of yummy fruits. I prepare this often and kids love this Pineapple Slush like anything. Preparing Pineapple Slush takes just a matter of a few minutes. - 25.0641

Limeade Slush

Pour carbonated beverage into freezer trays or shallow pan; freeze firm. Break into chunks and crush. Pour thawed limeade concentrate into blender container; add frozen crushed beverage 1 cup at a time, blending well after each addition. Stop blender several... - 26.4288

Easy Rum Slush

MAKING 1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine. 2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame 3.Once the carrots are cooked, strain. SERVING 4.Garnish with parsley and... - 26.7835

Three Fruit Slush

Reconstitute orange juice and lemonade concentrates, following directions on cans; add sugar, water, and fresh lemon juice. Whirl bananas in blender with part of fruit juice. Add to juices; mix. Freeze in freezer trays, stirring occasionally to add air into... - 18.3924

Apple Slush

This delightful drunk is a super hit my place in the summer. Made with blended apples and lemon juice for a hint of tang, this apple slush recipe is a sure fire summer cooler to refresh you straight away. - 36.1502

Cranberry Rum Slush

Combine half of first 3 ingredients in container of an electric blender; process until smooth. Gradually add half of ice; process until mixture reaches desired consistency. Repeat with remaining ingredients. - 15.4373

Fruitful Slush

Fruitful slush or the fruit slush is a fruity and ice blended drink that is perfect for cooling off in the summer. Made with peaches and plums along with nectarines, the fruitful slush is served with a slushy consistency and can be garnished if desired. - 25.1116

Bourbon Slush

In large bowl, combine tea, juice; concentrate and sugar; stir until Sugar dissolves. Add remaining ingredients. Freeze. About 1 hour before serving, remove from freezer; when mixture is slushy, spoon into cocktail glasses. Garnish as desired. - 27.6198

Make-ahead Rhubarb Slush

In a Dutch oven or large kettle, combine rhubarb, water, sugar and lemon juice; cook until the rhubarb is tender. Strain, reserving juice. Add gelatin to hot juice, stirring until dissolved. Pour into a 5-qt.container or individual plastic cups; freeze. - 26.554

Herbed Tomato Slush

In saucepan, cook onion with marjoram and tarragon in butter until tender; stir in remaining ingredients. Pour into shallow pan; freeze until partially frozen (about 3 hours); stir a few times. Break up ice with fork; spoon into sherbet glasses or bowls. - 27.2494

Limeade Slush

1. Bring water to boil. Dissolve sugar in the water. Mix with the limeade concentrate until the concentrate is melted and mixed well. Put in the freezer overnight. 2. When ready to serve, use an icecream scoop and put one scoop in an 8-ounce glass. Fill the... - 22.0277

Cranberry Rum Slush

MAKING 1) Take an electric blender and combine half the cocktail concentrate, rum and juice in it. Process until smooth. 2) Gradually stir in half the ice and process until mixture attains desired consistency. 3) Repeat the process with remaining... - 31.1545

Cherry Berry Slush

Thaw frozen fruit, do not drain. Put raspberries into blender and blend until smooth. Strain out seeds. Place berries into mixing bowl. Place cherries in blender with apple juice concentrate. Cover and blend until smooth. Combine with berries in mixing... - 36.0308

Kicky Slush

Dissolve the gelatin in the 1 cup boiling water in a bowl. Stir in the 3 cups cold water, cranberry juice, thawed orange juice concentrate and vodka; mix well. Freeze in ice cube trays or a shallow container until mixture forms a slush. To serve, fill a glass... - 29.8529

Pineapple Slush

Bring the sugar and 3 cups water in a saucepan to a boil over high heat. Boil for 5 minutes; remove from heat and let cool. Combine the sugar syrup, bananas, orange juice, pineapple and the three 6-ounce cans of water in a bowl or pitcher and mix well. Pour... - 32.5229

Coffee Banana Rum Slush

Peel bananas and cut into about 1/2-inch slices. Place slices slightly apart in an 8-to 9-inch cake pan. Cover and freeze until banana is frozen, at least 2 hours or up to 1 week. Cover and chill coffee until cold, at least 30 minutes. In a blender or food... - 30.7291

Fizzy Fruit Slush

In a 2-quart pitcher combine pineapple juice, water, orange juice concentrate, banana, and honey; mix well. Pour into a 9x5x3-inch loaf pan. Cover and freeze several hours or till firm. To serve, thaw juice mixture at room temperature about 30 minutes or till... - 28.8186

Jumbo Slush

MAKING 1) Into a gallon ice cream pail, put all the ingredients after mixing. 2) Freeze until slushy. 3) Mix many a times at intervals until frozen. SERVING 4) In a large punch bowl or individual glasses, mix half and half with 7-Up, Sprite, etc along with... - 38.1996

Bourbon Slush

Combine first 6 ingredients; stir well. Freeze overnight or until firm. Remove from freezer 30 minutes before serving (mixture should be slushy); combine with lemon-lime beverage, stirring well. - 20.9763

Grape Slush

Combine all ingredients in blender container. Blend until smooth. Serve in icy cold glasses. Note: Many of the canned fruits today are available without added sugar. Look for labels that say lite,diet, or packed in its own fruit juice. Some have no sugar,... - 33.3842

Peach Breakfast Slush

In a blender, combine peaches, orange juice and nectar; blend until smooth. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda. - 22.4906

Watermelon Slush

Place watermelon in a large bowl; cover and freeze. Place half of frozen watermelon, half of powdered sugar, and half of concentrate in container of an electric blender; cover and process until smooth. Pour mixture into individual glasses. Repeat procedure... - 30.7784

Raspberry Watermelon Slush

Place all ingredients in blender or food processor; process until well blended. - 19.9975

Plum Slush

Place all ingredients in blender; process until smooth. - 19.553

Strawberry Slush

Allow strawberries to thaw slightly. Reserve one or two of the larger strawberries. Combine buttermilk and fructose in a blender or food processor. With the motor running, gradually add the strawberries (keeping top of blender covered to prevent... - 28.3047

Cantaloupe Banana Slush

Arrange cantaloupe and banana in a single layer on a baking sheet, freeze until firm. Place frozen fruit in a food processor, process until chunky. With processor on, slowly add remaining ingredients, process until smooth. - 24.369

Tropical Slush

In a blender container, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up... - 34.2212

Watermelon Daiquiri Slush

Place half of watermelon cubes in a bowl; cover and freeze until firm. Place remaining watermelon cubes, white rum, and remaining 3 ingredients in a blender; cover and process until smooth.C211 Pour half of pureed mixture into a large pitcher. Add frozen... - 27.7798

Berry Slush

MAKING 1. In a blender blend combining limeade or lemonade, rum, strawberries and sugar till smooth. 2. With blender running, add ice cubes, one at a time, through opening in the container lid to make 4 cups of slushy mixture. 3. If mixture becomes too thick... - 35.447

Herbed Tomato Slush

MAKING 1) Take a saucepan and melt butter in it. Cook marjoram, onion and tarragon in it until tender. 2) Add soup water and lemon juice. Cook for some time. 3) Pour into a shallow pan and allow the mixture to cool down a bit. 4) Refrigerate for about 3 hours... - 36.5272

Bourbon Slush

MAKING 1. In a pan combine first 6 ingredients. Stir well. 2. Chill overnight until slushy. SERVING 3. Remove 30 minutes before serving. 4. Combine with lemon-lime beverage. Stir well. - 36.6799

Peach Slush

Allow peach slices to thaw slightly. Pour milk into a blender or food processor. With the motor running, gradually add the peach slices (keeping top of blender covered to prevent splashing). Process into a slush. Blend in aspartame sweetener. Pour into a... - 27.6169

Berry Slush

Pour 1/3 cup of the cream into a food processor or blender. With motor running, add berries, about 1/4 cup at a time; continue to process until smoothly blended. If you're using a blender, you may need to add 2 to 4 tablespoons more cream. Stir in sugar, then... - 25.288

Java Slush

MAKING 1) Take a blender container and place ice, milk, yogurt, sugar and coffee in it. Process until smooth. SERVING 2) Pour in a tall glass and serve immediately. - 32.2463

Cranana Slush

This Cranara Slush is one of the yummiest cranberry drinks that I've ever tasted ! A refreshing blend of banana and cranberry juice, I love to have it as a summer cooler ! Just try this Cranara Slush and let me know if you found it good too ! - 37.523

Tropical Slush Punch

Combine nectar, banana, 1 can juice concentrate, and cream of coconut in container of an electric blender; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 1/2 cups water. Cover and freeze... - 28.1219

Banana Orange Slush

MAKING 1) Except mint mix well all the ingredients. 2) Allow to chill for 24 hours, stirring occasionally and freeze overnight until firm. 3) Fifteen to twenty minutes before serving, remove from freezer so that the mixture is slushy. SERVING 4) If wished,... - 40.2943

White Sangria Slush

Combine first 3 ingredients in a 13- x 9- x 2-inch pan; freeze until firm. To serve, spoon frozen mixture into a large pitcher. Add wine and club soda, stirring gently until mixture is slushy. Stir in sliced fruit. - 29.1045

Mexican Slush

Combine half of each of the first 4 ingredients in container of an electric blender. Process until mixture is smooth. Pour mixture into a large freezer container. Repeat procedure with remaining half of first 4 ingredients. Cover and freeze until firm. Remove... - 35.1091

Amaretto Slush

MAKING 1. In a saucepan, mix sugar and water. 2. Let it come to a boil, stirring until sugar dissolves. 3. Lower heat; and simmer 15 minutes. 4. Mix sugar mixture and lemonade concentrate, orange juice concentrate and amaretto. Stir well. 5. Transfer into... - 38.0987

Pink Lemonade Slush

MAKING 1) In the container of an electric blender, combine together 1 can of pink lemonade concentrate and 1 cup of ice. Process till the mixture is thick and smooth. 2) Add 2 more cups of ice gradually, thoroughly blending the mix. Pour mixture into a... - 31.9752

Pina Colada Slush

Combine banana and lemon juice; toss gently to coat. Place banana slices on a baking sheet. Cover and freeze 1 hour or until firm. Combine banana, pineapple juice concentrate, and next 5 ingredients in container of an electric blender; cover and process until... - 32.2564

Bread Pudding, Kentucky Hot Brown And Cranberry Whisky Slush With Holiday Leftovers

Are the holidays needing a little bit of extra cheer? Try these amazing Thanksgiving leftover recipes. Even if it’s not the Holiday’s, you can still give your family and friends a surprise with these fantastic recipes. Kentucky Hot Brown Sandwiches, a... -

Espresso Granita

In a medium saucepan combine the water and sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat; cool about 30 minutes. Stir in espresso and, if desired, anisette liqueur. Pour into a 13x9x2-inch pan. Cover and freeze about 1 1/2... - 31.648

Watermelon Margaritas

Place frozen watermelon, tequila, Triple Sec, sugar, and lime juice in a blender, process until smooth. Add ice, and process until smooth. - 26.8471

Strawberry Margaritas

In blender container, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. - 20.4328

Mock Margaritas

Combine lemonade and limeade concentrates, powdered sugar, and crushed ice in a large plastic container, and stir mixture well. Freeze mixture. Remove mixture from freezer 30 minutes before serving. Spoon mixture into container of an electric blender; add... - 24.6575

Margarita Fruit Dip

In a medium bowl, beat together softened cream cheese, margarita mix, orange juice and powdered sugar until smooth. Fold whipped cream into mixture until well blended. Cover and chill 1 hour to blend flavors. - 23.2893

Watermelon Margarita Sorbet

Place all ingredients in a blender; cover and process until smooth. Pour mixture into a 9-inch square baking pan; cover and freeze until firm. Remove pan from freezer; cut frozen mixture into desired shapes with a cookie cutter, if desired. - 20.9669

Easy Margarita Pie

Absolutely superb Margarita Pie.Want to bake a strawberry Margarita Pie...look no further,an excellent Margarita Pie with frozen strawberry & graham cracker. - 38.2717

Margarita Chicken

• Mix first 6 ingredients. Pour over chicken that has been placed in a dish or ziplock bag. Marinate overnight or at least 4 hours. • Remove chicken from marinade and discard marinade. • Season chicken with grill seasoning, salt, and pepper. • Grill... - 33.3203

Margarita Chicken

Find more recipes at my website www.jenspantry.com - 36.9036

Cranberry Margaritas

This is a brilliant Cranberry Margaritas recipe!. This tasty and well flavored dish is a favorite amongst my friends. Try the Cranberry Margaritas and you will understand why! - 35.6143

Chicken Fajitas And Chilled Margarita Pie

Two recipe shown by Mark a meal and a dessert in one video. Accompanied with some humor and talking, the recipe he shows are usable for the everyday menu! - 84.7225

Margarita Pie

Margarita Pie has a grand taste. Margarita Pie gets its taste from eggs mixed with milk and tequila. Margarita Pie is inspired by many bakeries worldwide. - 38.4432

Kiwi Margarita

Kiwi Margarita is one of the latest additions to the ever evolving list of margarita cocktails. This video shows you how to make this spirited drink and it also tells the reason why its creating ripples in the cocktail market. Watch and learn! Cheers! - 103.777

Magnifico Margarita

Fill blender with ice; add can of limeade and equal portions of tequila and liqueur. Blend to desired consistency. Dip the top of serving glass in the blended mixture; roll in salt before filling. When ready to serve, top with fresh lime slices or green... - 32.002

Margarita

MAKING 1) In a shaker, pour the tequila, lime juice, triple sec and sugar syrup alongwith the cracked or crushed ice, if frozen margarita is desired and shake well. 2) Apply a lime slice around the rim of the glass, then stand the glass in a saucer with the... - 31.7551

Icy Margaritas

Icy Margaritas has a great taste. If you like tequila with limeade concentrate then try this Icy Margaritas cocktail. You will simply love it. - 25.6843

Margarita Pork With Black Bean Salsa

1. Combine first 7 ingredients in a large zip-top plastic bag. Add chops to bag, seal bag, and marinate in refrigerator 8 to 24 hours. 2. Prepare grill. 3. Remove chops from bag, reserving marinade. Place chops on grill rack coated with cookingspray, cover... - 30.9059

Morning Margaritas

MAKING 1) In the container of an electric blender, combine together the orange juice, limeade concentrate and tequila. 2) Process till a smooth mixture is formed. 3) Add the ice and process again till the tequila mixture is slushy. 4) Put the mixture in a... - 38.6223

Margarita Ice Cream Torte

To Make Crust: Preheat oven to 350°F. Oil an 8 1/2- or 9-inch springform pan. In a food processor with the metal blade, process cookies into crumbs. Add butter and pulse until incorporated. Set aside 2 tablespoons for garnish and press remainder into bottom... - 37.4106

Margarita S Pasta Primavera

Drain any liquid off of cottage cheese. In a bowl, combine cottage cheese and lemon juice. Set aside. Prepare spaghetti according to package directions omitting salt. Drain thoroughly. Meanwhile, heat oil in skillet over medium-high heat: Add seallions,... - 41.7685

Margarita Souffle Pie

In 9-inch glass pie plate, melt margarine in microwave oven at HIGH (100% power) 1 to 1 1/2 minutes. Add pretzels and sugar; mix well. Press mixture firmly in bottom and up side of pie plate. Refrigerate crust while preparing filling. In 4-cup glass measure... - 42.9558

Scallops Margarita

Combine first 4 ingredients in a large bowl, and stir well. Remove 1/2 cup lime juice mixture from bowl, and place in a blender; set remaining lime juice mixture aside. Add cilantro leaves to blender; cover and process until smooth; set cilantro mixture... - 38.0276

Blackberry Margarita

Do you like Margaritas? This fun fruity version will kick it up to the next level. Exceedingly easy to make and freeze too! Do take the time to check out Monique's fun and light version of the recipe. -

Perfect Pizza Margarita

1. Preheat oven to 500°. Divide pizza dough in half and roll into two 12-inch circles. Sprinkle each of two baking sheets with 1 tablespoon cornmeal. Place dough circles on cornmeal. Spread sauce evenly over dough; top with mozzarella, Parmesan cheese, and... - 24.659

Frosty Lemon Frappe

MAKING 1) In a blender jar, add the lemonade concentrate, juice, ice water and ice cubes, place the lid and blend for 30 seconds at Crush Ice speed. SERVING 2) Pour into nice glasses and serve immediately. - 27.2871

Watermelon Sherbet

Place watermelon in a blender container or food processor bowl. Cover and blend or process until smooth. Stir in sugar. In a small saucepan combine the gelatin and cranberry juice. Let mixture stand for. 5 minutes. Stir mixture over low heat until gelatin is... - 32.0625

Cranberry Raspberry Freeze

Place the 2 cups raspberries in a fine-mesh sieve set over a large glass measure or -pitcher. Pour boiling water over raspberries. Using the back of a spoon, press berries to release juice. Discard berry pulp; reserve juice (you should have about 1... - 35.302

Quick Frozen Fruit Dessert

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39

Frozen Almond Dessert

MAKING 1) In a double boiler, add sugar and flour. Stir in the eggs, 1/4 cup water and corn syrup. 2) Cook, stirring constantly, till thick. 3) Add in the vanilla and butter and cool. 4) Add in the milk, cream, and almond flavoring. 5) Pour into 2... - 45.7391

Easy Blender Frozen Yogurt

MAKING 1.Take the container of the blender, put together gelatine and cold water and leave for 1 minute. 2.Once the gelatin granules are soft, add boiling water and blend on high. 3.Put yogurt, milk powder, salt and orange juice in the container and blend... - 42.022

Raspberries With Peach Sauce

Combine frozen peach slices, fructose, water, lemon juice, and vanilla extract in a food processor. Process until mixture is a slush. Add yogurt and process until smooth. Arrange about two-thirds to three-fourths of the raspberries in four stemmed glasses or... - 33.5335

Banana Orange Refresher

Mash bananas thoroughly; add cold or partly frozen orange juice concentrate and mix well. Add ginger ale or Sprite. Serve over crushed ice. To store for future use, freeze banana-orange mixture in ice-cube trays. When frozen solid, transfer to plastic bags.... - 12.3924

Creamy Berry Sherbet

With a tray of frozen milk cubes on hand in your freezer, you can whip up this refreshing fruit ice in minutes. Just blend the milk with berries and a little sugar in your food processor—and dessert's ready! Pour milk into a divided ice cube tray; freeze... - 29.9828

Cherimoya Ice

Cut cherimoya into 8 lengthwise wedges. Trim off and discard peel. Cut or scoop out seeds and discard. In a blender or food processor, smoothly puree pieces of cherimoya, orange juice, and sugar. Freeze mixture in a self-refrigerated ice cream maker or a... - 27.9566

Margaritaville

GETTING READY 1. Put the container of electric blender in fridge. 2. Take 2 saucers, pour lemon juice in one and coarse salt in the other. 3. Take 4 margarita, old fashioned or wine glasses dip their tip into the lemon juice, then into the salt; gently shake... - 37.6979

Apricot Cream

Drain apricot halves and place in a food processor or blender. Process to semi-puree stage. Transfer to a bowl; stir in baby food apricot puree and 1/2 cup (250 mL) of the nondairy whipped topping. Freeze for 3 to 4 hours overnight. Cut frozen apricot mixture... - 30.0329

Four-fruit Cooler

Combine water and sugar in a large saucepan, bring to a boil. Boil 3 minutes. Remove from heat, add fruit juices and bananas, mixing well. Chill. To serve, combine fruit juice mixture with lemon-lime beverage, stirring well. Yield: about 1 gallon. Note: This... - 34.7045

Tomato Cocktail Sorbet

Core tomatoes, cut in half crosswise, and gently squeeze out seeds; discard seeds or reserve for other uses. Whirl seeded tomatoes in a blender or food processor until pureed, adding Worcestershire, cumin, celery salt, and hot pepper seasoning. Season puree... - 33.1132

Red Spangled Slaw With Dried Cranberries

In a medium bowl, toss together green and red cabbage, cranberries, and apple. To Make Dressing: In a small bowl, stir together margarita mix, vinegar, oil, celery seed, and salt. Pour over slaw and toss well. Cover and refrigerate for at least 2 hours for... - 34.8094

Fresh Berry Ice

In a blender or food processor, whirl berries until pureed. Pour through a sieve to remove seeds. Combine puree with water, sugar, and lemon juice. Mix well so sugar is dissolved. Freeze puree in divided ice cube trays. When puree is frozen, transfer cubes to... - 32.5411

Sparkling Champagne Punch

Lightly coat a 4 1/2-cup ring mold with cooking spray. Pour 3 cups lemonade into mold; freeze until slushy. Arrange lemon slices, lime slices, and cherries in mold, securing fruit in slush mixture. Fill mold with remaining 3/4 cup lemonade; freeze until... - 42.2031

Cabernet Sauvignon Ice

Cabernet sauvignon gives this frosty-cool ice a refreshing sweet-tart flavor. If you wish, garnish with mint sprigs. In a 1- to 1 1/2-quart pan, combine sugar, water, and wine. Bring to a boil over high heat, then reduce heat and simmer gently, uncovered, for... - 27.5809

Fresh Berry Ice

In a food processor or blender, whirl berries until smoothly pureed. Rub through a fine strainer; discard seeds. In blender, combine berry puree, water, and lemon juice; sweeten to taste with sugar. Whirl until sugar is dissolved, about 5 seconds, then pour... - 27.8218

Elderflower Cucumber & Lime Granita

1. Peel the cucumbers and cut into short lengths. Put in a food processor and blend to a pulp. Pour into a fine sieve set above a bowl and use the bowl of a ladle to squeeze the juice from the pulp into the bowl - you should end up with around 450ml. Discard... - 24.3558

Savory Yellow Pepper Sorbet

1. Slice each pepper crosswise to remove a small lid of stem and flesh. Set these lids aside. Discard the seeds and membranes, then slice the flesh into thin strips. 2. Put the pepper strips, garlic and chilli into a medium heatproof bowl. Cover with cling... - 39.5269

Amaretto Granita

GETTING READY 1. In a medium heat proof dish, tip in the sugar, water and the lemon rind. 2. Microwave on HIGH for 2 minutes 3. Stir this mixture and then microwave on HIGH again for 2 minutes more MAKING 4. Cool this mix over ice. 5. Add the lemon juice... - 36.6458

Nutritional Fruit Nog

The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading ! - 37.0795

Vegan Summer Ceviche

If you’re not a buyer of seafood ceviche, try this vegan ceviche. This gets glowing reviews even from finicky eaters and those who enjoy the seafood ceviche. This vegan ceviche is tangy, light, fresh and full of crunchy, soft, and chewy textures. The vegan... -

Pizza With Toppings

Having kids around and pleasing them making a lovely pizza can be so easy through this recipe. Check out Chef Tamra making pizza starting right with the dough and delicious toppings as well. Great pizza playdate with kids! - 115.294

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