-
Home
- »
Recipes
- »
Chocolate
- » Frozen Malt
Frozen Malt Recipes
Enjoy our collection of frozen malt recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen malt recipes.
SL: 27
Quick Banana Malt
Slice banana; puree with remaining ingredients in blender. - 19.6936
Malted Milk Pie
Combine ice cream with 1/2 cup crushed malted milk balls.
Spread mixture into graham cracker crust.
Freeze.
Blend marshmallow topping with 3/4 cup crushed malted milk balls.
Fold into Cool Whip.
Spread over frozen ice cream layer.
Freeze several hours.
Top... - 31.99
Frosty Citrus Malt
In blender container, combine ice cream, concentrate, water and malted milk powder.
Cover and blend until frothy.
Add ice cubes.
Cover and blend until smooth.
Pour into glasses and serve immediately.
If desired, garnish with bamboo skewers threaded with... - 28.0047
Chocolate Wafer Malts
Chocolate Wafer Malts is no doubt the best bet for your kids. This Chocolate Wafer Malts packs in the richness of vanilla, chocolate flavored milk and wafer cookies. Why don’t you give this yummy Chocolate Wafer Malts a try. - 22.5487
Chocolate Malt Cake
1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil.
3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla.
4. Mix... - 34.1773
Chocolate Wafer Malts
Combine half each of softened yogurt and chocolate milk in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Stir in half of crumbled cookies.
Pour mixture into glasses.
Repeat procedure with remaining half... - 21.9462
Chocolate Malted Milk
1. In a blender or food processor, whirl all ingredients until thick and smooth. Serve immediately in a tall glass. - 25.4106
Malted Squares
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs.
3) Add the brown sugar, stir well and then... - 45.355
Peppermint Slices
Lightly grease and line a 23 x 15 cm/9 x 6 in shallow tin.
Melt 75 g/3 oz of the butter and stir in the biscuit crumbs.
Press into the prepared tin and level the surface with the back of a metal spoon.
Melt the remaining butter with the caster sugar and... - 38.312
Mango Champagne Ice Cream Soda
An hour or so before serving, chill 4 glass goblets in the freezer.
Puree the raspberries in a blender or food processor and strain through a fine sieve to remove the seeds; you should have about 1/2 cup of puree.
Taste the raspberries; if they need... - 28.3866
Homemade Strawberry Jam
Sterilize eight 1/2-cup canning jars by setting them upright in a tall pot and putting the lids in the pot.
Add enough hot water to submerge the jars completely.
Bring to a boil and boil for 15 minutes.
Leave the jars in the hot water while you make the jam,... - 28.7927
Fish And Chips
Thaw frozen fish; cut into serving-size pieces.
Pat dry with paper toweling.
Cut potatoes in uniform strips slightly larger than French fries.
Fry a few at a time in deep hot fat (375°) till golden, 5 to 6 minutes.
Remove; drain and keep warm.
In a bowl stir... - 38.6453
English Fish And Chips
Cut fillets into 3 by 5-inch chunks; set aside.
Combine flour, paprika, salt, pepper, and beer, and beat until smooth; set aside.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 1/2 to 2 inches and heat to 375° on a deep-fat-frying... - 40.7819
Cranberry Raspberry Mousse
Put the cranberries, raspberries, date, and water in a saucepan and bring to a boil.
Whisk in the arrowroot mixture, which acts as an instant thickener, and cook for 3 minutes.
Force the fruit through a fine sieve to remove all the seeds.
Add the honey and... - 29.8254
Fresh Fruits On A Skewer With Raspberry Mousse
Puree the raspberries in a blender or food processor, then pass through a fine sieve to strain out the seeds.
You will have about 1/2 cup puree.
Taste for sweetness.
Set aside.
Make the Spa Cream and fold it into the raspberry puree.
Divide the mousse among 4... - 29.9241
Mandarin Orange Sorbet
To make a Spa simple syrup, put the water, date sugar, and barley malt sweetener in a small saucepan and bring to a boil.
Pour into a bowl and let cool.
Stir in the rind and juices.
If you have an electric or hand-powered ice cream freezer, follow the... - 33.5138
Autumn Apple Sorbet
Combine all ingredients in a bowl.
If you have an electric or hand-powered ice cream freezer, follow the manufacturer's instructions for making sherbet.
To make the sorbet in your freezer, place the bowl in the freezer and leave it until the liquid has frozen... - 26.0138
Cranberry Mushroom Stuffing
In a mixing bowl, combine the barley malt sweetener, water, and honey.
Stir in the cranberries and let stand for 2 hours.
To make croutons, preheat the oven to 200° F.
Trim the crust off the bread and cut the bread into /2-inch cubes.
Spread the cubes in one... - 40.7176
Stand Easy Beef Stew
1. Cube the meat.
2. Toss in a glass, ceramic or pottery dish with the onion, carrots, bayleaf, vinegar and seasoning to taste.
3. Cover and leave, for 4 to 6 hours, stirring occasionally.
4. Drain off the liquid into a jug and reserve it.
5. Discard the... - 45.3734
Sweet Cinnamon Orange Sorbet
Put the tea bags and cinnamon stick in a bowl and pour the boiling water over them.
Allow the tea to infuse until it is very strong, about 5 minutes.
Remove and discard the tea bags and cinnamon.
Stir in the remaining ingredients and let the tea cool.
If you... - 36.1366
Buttery Garlic Chicken
GETTING READY
1) Take a grill pan and line with foil.
MAKING
2) In a small saucepan, warm the butter until melted.
3) in the pan, add vinegar, honey... - 46.536
Barbecued Chicken
GETTING READY
1) In a polythene bag, place the chicken pieces with coating ingredients.
2) Toss the chicken well to coat evenly.
3) In boiling salted water, cook the noodles for 12... - 45.4127
Soused Herrings
GETTING READY
1.Take an ovenproof dish or foil container and roll the herring from head to tail.
2.Preheat the oven to 325 degrees.
MAKING
3.In a pan, put onion, bay leaf, water, vinegar, cloves, all spice, sugar, salt and pepper and let the mixture... - 46.7774
Barbecued Lamb Ribs
GETTING READY
1. Preheat the oven to (200°C/400°F or Gas Mark 6).
MAKING
2. in a roasting tin put the lamb and roast in the preheated moderately hot oven for 1 hour.
3. in a pan add all the ingredients for the sauce and simmer for 4 minutes, stirring... - 45.4173
Sweet And Sour Pork
MAKING
1) In a bowl, blend batter ingredients and form a smooth paste.
2) Keep aside for 15 minutes.
3) Remove the pineapple pieces and reserve 4 tablespoons juice.
4) In a saucepan add juice, vinegar, tomato puree, sugar, cornflour and water.
5) Cook in low... - 47.4712
Sweet And Sour Rabbit With Prunes
GETTING READY
1) In a large bowl, place the rabbit pieces and onion, pour in the wine and allow to marinate overnight.
2) Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
3) In a flameproof casserole dish, transfer the rabbit and wine; discard the... - 44.1274
Fresh & Wholesome Cherry Pie
If you are buying cherries in a reasonable price, then you should go for making a cherry pie. This is going to be the ultimate dessert for the cherry season, which can be enjoyed along with friends and family members. Bake in lot, so that you have enough... - 150.239
