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Frozen Lemonade Mold Recipes
Enjoy our collection of Frozen Lemonade Mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Frozen Lemonade Mold recipes.
SL: 1109
Pink Lemonade Cream
This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome ! - 34.016
Honey Lemonade With Frozen Fruit Cubes
Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays. Fill each compartment with honey lemonade and freeze until firm. Chill remaining lemonade. To... - 19.8565
Frozen Lemonade Pie
Need an inexpensive dessert idea that is both cool and refreshing? Then this frozen lemonade pie is what you need. The chef here has provided very helpful directives to easily make lemonade pie with cool whip, milk and pie crust. The lady here, also gives you... - 113.463
Frozen Lemonade Trifle
Soften gelatine in cold water.
Beat egg yolks and mix with frozen lemonade in a heavy saucepan.
Cook, stirring constantly, about 3 minutes, until mixture will coat a spoon.
Stir in gelatine mixture, mix well, and let cool for 30 minutes.
Beat egg whites until... - 36.4883
Frozen Lemonade Pie
If you like sweet and tangy desserts, try this Frozen Lemonade Pie. This recipe is super easy to cook and can be made within minutes. You can also make this recipe using fresh lemonade instead of frozen lemonade. Serve it topped with whipped cream. - 15.896
Mrs. Randolph's Frozen Lemonade
Combine the sugar and water in a saucepan.
Bring to a boil and boil, uncovered, for 5 minutes.
Remove from the heat.
Add the corn syrup, frozen lemonade concentrate, and grated lemon rind.
Cool completely.
Strain the mixture into the freezer container of an... - 29.6488
Champagne Punch
Pour 1 bottle of ginger ale and lemonade concentrate into an 11-cup ring mold, add cherries, and freeze until firm.
Unmold ice ring in a punch bowl, add remaining ginger ale, orange juice, and champagne.
Stir well. - 21.1091
Lemonade Salad
Heat fruit liquid to boiling.
Add gelatin and stir until dissolved; add lemonade.
Chill until partially set.
Stir in fruit cocktail and nuts.
Spoon into a 1 quart mold and chill until firm. - 25.5269
Pink Lemonade Cream
MAKING
1) In a small saucepan, sprinkle the gelatin in the thawed lemonade concentrate.
2) Stir continuously and heat until the gelatin is dissolved then turn off the heat.
3) In a large electric mixer bowl, place the softened ice cream, beat until soft and... - 34.9701
Chilled Lemonade Dessert
Bring water to a boil.
Gradually add to gelatin in small bowl; stir until dissolved.
Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
Stir in gelatin; chill until thickened but... - 31.8167
Lemonade Fruit Salad
Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid.
Pour into saucepan; bring to a boil.
Remove water from heat.
Add gelatin; stir until dissolved.
Add lemonade; chill until partially thickened.
Stir in fruit cocktail and... - 39.893
Lemonade Pie
Heat and stir gelatine and 1/2 cup water together until gelatine is melted.
Remove from heat, and stir in the remaining water and the frozen lemonade.
Whisk in the ice cream, and chill in the freezer until mixture begins to set, stirring occasionally, about... - 27.8621
Lemonade Tea
Prepare lemonade as directed on can.
Stir in tea - 15.2146
Homemade Lemonade
Homemade Lemonade is just another one of my favorite drinks. This awesome recipe is an easy and great way to create Homemade Lemonade. If you are looking forward to a refreshing drink, go for this! - 27.5593
Frozen Orange Date Molds
Beat together cream cheese and orange juice till fluffy.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Whip the cream till soft peaks form.
Fold whipped cream into cream cheese mixture.
Spoon into 9 individual molds or one 8x4x2-inch loaf... - 37.9088
Frozen Orange Molds
Combine cheese and orange juice, beating till fluffy.
Stir in pecans and fruits.
Fold in whipped cream.
Pack into individual molds or into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
Freeze firm; let stand at room temperature about 15 minutes before serving. - 31.6104
Peach Topped Frozen Ice Mold
MAKING
To make the Vanilla Ice Milk
1. In a medium-size saucepan, mix together honey, vanilla bean, vanilla extract, and 1 cup of the low-fat milk.
2. Add remaining low-fat milk and heat to scalding, stirring occasionally.
3. Take pan off heat and let vanilla... - 44.3867
Fruit And Cheese Mould
Dissolve gelatin in boiling water; stir in wine.
Gradually beat gelatin mixture into yogurt.
Chill till partially set (consistency of unbeaten egg whites).
Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold.
Chill gelatin several hours or... - 31.799
Sangria
Combine Burgundy, mixed fruit, lemonade concentrate, grenadine syrup, and ice cubes in a large bowl, let stand 20 minutes.
Stir in club soda.
Pour into glasses, and top with orange slices, if desired. - 26.8707
Minted Tea
Pour 4 cups boiling water over tea bags, cover.
Let stand 12 minutes.
Discard bags.
Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly.
Remove from heat, add mint.
Let stand 15 minutes.
Strain... - 38.9259
Frozen Cherry Easter Egg
1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours).
2.... - 28.5284
Rainbow Frozen Mousse
1. Prepare a collar for a 4-cup souffle dish by tearing a 24-inch piece of aluminum foil from a box and folding in half, lengthwise. Wrap the foil around the dish and secure with paper clips.
2. Dissolve the strawberry-flavored gelatin in 1 cup of boiling... - 27.7576
Tuna Tomato And Zucchini Mold
This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 38.4571
Yogurt Cream Mold With Raspberry Sauce
You have to try this Yogurt Cream Mold With Raspberry Sauce. Yogurt Cream Mold With Raspberry Sauce serves as a real enjoyable meal for your family :). Prepare it straight away! - 37.4872
Ice Mold
Combine undrained pineapple, fruit and mint in 6-cup mold.
Add enough water or juice to fill.
Freeze. - 21.7077
Quick Gelatin Mold
This quick gelatin mold recipe is a perfect dessert for kids prepared in a jiffy. Simply made with flavored gelatin and water along with ice, the gelatin mold is to be chilled before serving. - 25.1911
Molded Raspberry Sherbet
Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth.
Soften gelatin in milk in a small saucepan.
Stir over low heat until dissolved.
Blend into raspberry mixture.
Pour into refrigerator trays and freeze... - 34.2207
Apricot Buttermilk Mold
This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them ! - 40.6074
Spiced Mandarin Mold
Drain orange sections, reserving syrup.
Add water to syrup to make 1 3/4 cups.
In saucepan combine syrup mixture, cinnamon, cloves, and 1/4 teaspoon salt.
Cover and simmer 15 minutes.
Add gelatin to syrup mixture; stir over low heat till gelatin is... - 39.3342
Coffee Liqueur Mold
The coffee liquer mold is a frozen dessert prepared with gelatin and strong hot coffee. Prepared with whipping cream and sugar along with added coffee liquer, the coffee liquer mold is best served with added whipped cream and pecan nut topping. This is a very... - 39.0643
Raspberry Cheese Mold
Raspberry-Cheese Mold is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Raspberry-Cheese Mold! - 32.3444
Beets In Lemonade Sauce
Blend cornstarch with butter or margarine.
Stir into lemonade and cook until clear and thickened.
Add bitters and beets, and heat through - 22.4657
Nectarine Lemonade
Reserve 4 nectarine slices for garnish, if desired.
In blender or food processor, combine nectarines, lemonade concentrate and water.
Blend until smooth.
Divide fruit cubes and nectarine mixture among 4 glasses.
Fill with sparkling water.
Float nectarine... - 27.3799
Lemonade Pie
Try this Lemonade Pie recipe. I am sure this tasty and irresistible mouth watering Lemonade Pie will surely give you a huge fan following! - 24.6888
Pink Lemonade Squares
These Pink Lemonade Squares make a dreamy dessert ! Bite inot these heavenly baked and frozen vanilla wafers, lemonade concentrate and marshmallows in whipped cream, dessert squares and just enjoy ! Your suggestions for these Pink Lemonade Squares are... - 40.412
Lemonade Chicken
Combine all ingredients except chicken, stirring well.
Set sauce aside.
Grill chicken over medium-hot coals 15 to 20 minutes, turning frequently.
Baste with sauce.
Grill chicken an additional 30 to 35 minutes or until done.
Turn and baste frequently with... - 28.3822
Lemonade Angel Dessert
Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor. - 36.3431
Red And White Fruit Mold
MAKING
1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 2 cups liquid.
2) Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin, until dissolved.
3) Then, stir in rest of the syrup mixture, blend well.
4) In a 6... - 35.2984
Frozen Strawberry Gelatin
Prepare lemon gelatin according to package directions; blend with cream cheese.
Pour into mold; chill until firm.
Blend frozen lemonade, water and strawberry gelatin; heat to boiling.
Stir until gelatin is dissolved.
Measure pineapple juice; add cold water to... - 36.3306
Creamy Fruit Mould
Dissolve gelatin in boiling water.
Cool slightly to prevent milk from curdling.
Stir in evaporated skimmed milk.
Chill until the consistency of unbeaten egg whites.
Stir in fruit.
Pour into an 8-inch square pan or a 5-cup mold.
Chill until firm.
Garnish with... - 29.2576
Raspberry Bavarian Mould
Drain raspberries, reserving syrup.
Dissolve gelatin in hot water; add reserved syrup, lemon juice, and dash salt.
Chill till partially set.
Add milk.
Beat at high speed on mixer till fluffy and soft peaks form, about 4 minutes. Fold in raspberries.
Tint pink... - 28.5663
Tropical Tea
Combine tea and lemonade in a pitcher.
Fill tall glasses with ice at serving time.
Pour in tea mixture and garnish each glass with a sprig of mint. - 21.9193
Shirley Temple
The Shirley Temple drink is real yummy after any meaI.I make this Shirley Temple drink quite often. Give it a try too! - 18.201
Lemon Ice Cream Pie
Soften ice cream.
Thaw lemonade.
Beat together to creamy texture; pour into graham-cracker crusts.
Place in freezer until serving time (several hours later or several days later).
When ready to serve, sprinkle each pie with graham-cracker crumbs. - 24.3033
Whisky Sour Slush
Combine all ingredients, mix well.
Freeze 8 hours.
Remove from freezer 30 minutes before serving.
To serve, stir until mixture is slushy and well mixed. - 25.9973
Mint Tea
Pour boiling water over tea, 4 sprigs mint and lemon rind.
Cover and steep 5 minutes.
Stir well and strain.
Cool.
Stir in limeade and pineapple juice.
Chill.
Fill 6 glasses with ice cubes and pour tea mixture over.
Garnish with mint. - 36.4856
Surprise Strawberry Parfait
Combine sliced strawberries and sugar, mixing well, set aside for 5 minutes.
Combine lemonade concentrate and sliced strawberries, stir well.
Spoon about 1 1/2 tablespoons strawberry mixture into each of six 6-ounce parfaits, top with 1/2 cup ice... - 29.1272
Fluffy Duck
You will love this Fluffy Duck as an after dinner "dessert drink". This Fluffy Duck drink recipe will leave you with a lot of pleasant surprises while preparing as well tasting it and you will thank me for it. Try it! - 24.9569
Rhubarb Lemonade Punch
In saucepan, combine frozen rhubarb, sugar, frozen lemonade concentrate, and water; cover and cook about 20 minutes, or till rhubarb is very soft.
Strain to remove pulp; chill the liquid.
Just before serving, pour rhubarb mixture over ice cubes in punch... - 24.2262
Rhubarb Lemonade Punch
In saucepan combine water, frozen rhubarb, frozen lemonade concentrate, and sugar.
Cover and cook about 20 minutes or till rhubarb is very soft.
Strain to remove pulp; chill liquid.
Just before serving pour rhubarb mixture over ice cubes in punch... - 28.0905
Blackberry Lemonade Ice Pops
Puree blackberries in a blender.
Strain puree through a fine mesh sieve, pressing solids to extract as much juice as possible to yield 1 1/2 cups puree; discard solids.
Heat water, sugar, and lemon juice in a small saucepan over medium heat until sugar... - 27.7248
Rhubarb Lemonade Punch
MAKING
1.Take a saucepan and put water, frozen rhubarb, lemonade concentrate and sugar in it.
2.Mix the ingredients well and cook for 20 minutes after putting the lid on till the rhubarb is soft.
3.Strain the mixture and chill.
FINALIZING
4.In a punch bowl,... - 38.1499
Raspberry Lemonade Sorbet
1. Process raspberries in a blender until smooth. Strain berries through a sieve into a bowl. Discard solids. Add lemonade concentrate and water; stir well.
2. Pour mixture into an 8-inch square baking pan. Cover and freeze at least 8 hours. - 21.2199
Lemonade Pie
Heat and stir gelatine and 1/2 cup water together until gelatine is melted.
Remove from heat and stir in the remaining water and the frozen lemonade.
Whisk in the ice cream and chill in the freezer until mixture begins to set, stirring occasionally, about 10... - 28.1486
Lemonade Pie
1. Mix thoroughly then press into the bottom and sides of a greased 9" pie plate.
2. Bake at 300° for 10 minutes. Cool. - 18.3721
Fresh Red Grape Lemonade
Did you know you could make refreshing fizzy drinks without sugar and soda? Watch this video for Fresh Red Grape Lemonade and you will know how easy it is to make this wonderful drink. The vibrant color makes it even more desirable. - 124.911
Pink Lemonade Cake
Pink lemonade cake is a creamy cake with loads of indulgence. Made with cake mix and layered with ice cream in the middle the pink lemonade cake is a frozen dessert. Topped with whipped cream, it is creamy and quite sinful. - 32.3649
Pink Lemonade Pie
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired.
Fold in whipped topping.
Pour into prepared pastry shell.
Chill 4 hours or until set.
Garnish with... - 29.6285
Lemonade Pie
Mix well; add a few drops of red coloring to make it "pink".
Put into prepared pie shells and refrigerate.
This is a very delicious and pretty dessert. - 21.7485
Hawaiian Lemonade
Combine the lemonade, water, apricot nectar and pineapple juice in a pitcher and mix well.
Divide evenly among six 1 1/2 cup ice-filled glasses.
Add an ounce or two of ginger ale to each glass of lemonade mixture.
Garnish with lemon slices or pineapple chunks. - 25.0944
Hawaiian Lemonade
Empty lemonade concentrate into cold vacuum jug and add 1 can water; mix in fruit juices.
Add ginger ale and ice cubes; seal jug tightly. - 21.5652
Loganberry Lemonade Punch
Mix thoroughly the lemonade concentrate, berry juice, and water.
Set in refrigerator to chill thoroughly.
When ready to serve, pour mixture into a chilled punch bowl.
Add the sparkling water and ginger ale; stir to blend.
If desired, a decorative ice block... - 30.8566
Pink Lemonade Pie
Soften gelatin in cold water, add lemonade and sugar.
Stir constantly over low heat until completely dissolved.
Then chill.
Beat the chilled milk until stiff and then fold the cooled gelatin mixture and food coloring into it.
Pour into pie crust.
Chill 3 to 4... - 37.4152
Pink Lemonade Slush
MAKING
1) In the container of an electric blender, combine together 1 can of pink lemonade concentrate and 1 cup of ice. Process till the mixture is thick and smooth.
2) Add 2 more cups of ice gradually, thoroughly blending the mix. Pour mixture into a... - 31.9752
Lemonade Layer
MAKING
1) Stir the gelatin in cold water to soften, then add boiling water to dissolve.
2) Mix in the lemonade concentrate, then stir in the mayonnaise, blend well.
3) Place the mixture in the refrigerator, until slightly firm.
4) Pour the mixture over the... - 29.0969
Lemonade Bourbon Punch
Combine first 3 ingredients in a punch bowl, stirring well.
Slowly add lemon-lime beverage and remaining ingredients, stirring well. - 25.2296
Lemonade Tea
Prepare lemonade as directed on the can.
Add to iced tea.
Stir to blend. - 16.8339
Lemonade Angel Dessert
Pour evaporated milk into freezer tray.
Freeze till soft ice crystals form around edges.
Mean while, rub brown crumbs from angel cake; cut cake into bite-size pieces (10 cups).
In medium saucepan combine gelatin, sugar, and salt; add water and eggs.
Cook and... - 43.7636
Lemonade Angel Dessert
GETTING READY
1.Take freezer tray and pour evaporated milk in it.
2.Freeze the milk until soft crystals of ice form on the edges.
3.In the same time, rub the crumbs from angelcake and cut it into small pieces making it 10 cups.
MAKING
4.Take a medium... - 44.1871
Lemonade Chicken
In screw top jar combine thawed lemonade concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.
Cover; shake vigorously to blend.
Pour into small bowl.
Dip chicken pieces in lemonade mixture.
Grill chicken over medium hot coals for 45 to 50... - 27.233
Lemonade Chicken
Cut the chickens into serving pieces.
In small bowl combine thawed lemonade concentrate, soy sauce, seasoned , salt, celery salt, and garlic powder.
Stir mixture to blend well.
Dip chicken pieces in lemonade mixture.
Place chicken, bone side down, over... - 31.8767
Lemonade Pie
Combine water and gelatin in a 4-cup measure.
Let stand to soften.
Add sugar and salt.
Microwave 1 1/4 to 2 minutes.
Stir in lemonade concentrate; set aside.
Microwave cream cheese in a bowl 15 to 30 seconds; beat creamy.
Add lemonade mixture, mixing... - 37.7421
Lemonade Coconut Dessert
Using an 8x8x2-inch pan, toast the coconut in the oven at 350° about 15 minutes, stirring often so that the coconut will brown evenly.
Add the margarine, and stir when melted; then press evenly around the pan, and let cool.
Blend sugar and gelatin, and add... - 29.4752
Lemonade Angel Dessert
Mix gelatin, sugar, and salt; add eggs and water.
Cook and stir till gelatin dissolves; remove from heat.
Stir in concentrate.
Chill till partially set; fold in whipped milk.
Add a few drops yellow food coloring.
Rub brown crumbs off cake; tear cake in... - 36.4276
White Grape Juice Lemonade
Think regular lemonade is too common? Then watch this video by LynnsRecipes and learn to make a refreshing lemonade with an interesting twist to the classic recipe. Watch to know more! - 101.912
Lemonade Pudding
Combine egg yolks and milk.
Prepare pudding according to package directions, using the egg yulk mixture as the liquid.
Add cream cheese and beat smooth with electric or rotary-beater; stir in lemonade concentrate.
Cover surface with waxed paper and cool 10... - 39.4321
Pink Lemonade Pie
GETTING READY
1) In the freezer, chill the evaporated milk until ice crystals begin to form around the sides.
2) Take water in a pan and soften the gelatin.
MAKING
3) To the same pan, add lemonade.
4) Stir over low heat until gelatin dissolves fine.
5) To... - 42.0815
Lemonade Angel Dessert
Thoroughly mix gelatin, sugar, and salt; add eggs and water.
Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat.
Stir in concentrate.
Chill till partially set; fold into whipped milk.
Add a few drops yellow food coloring.
Rub... - 38.9218
Lemonade Dressing
Combine all ingredients; beat with rotary beater until smooth.
Serve with fruit salads. - 19.3905
Almond-lemonade Tea
Combine tea, water, lemonade concentrate, sugar, and almond flavoring in a large pitcher.
Stir until sugar dissolves.
Serve over ice. - 23.2531
Ruby Lemonade Punch
Stir one 6-ounce can frozen lemonade concentrate, thawed, into 1 quart low-calorie cranberry juice cocktail.
Slowly add one 16 ounce bottle low calorie lemon-lime carbonated beverage; stir gently with an up-and-down motion.
Serve over ice.
Garnish with lemon... - 23.6707
Fruity Lemonade
Squeeze lemons into large mixing bowl.
Stir in honey gradually to taste.
Add water and berries.
Pour into glasses and serve. - 26.9726
Lemonade Loaf
Slice cake lengthwise in 3 even layers.
Stir ice cream to soften.
Zigzag lemonade concentrate through ice cream until marbled, using spoon; spread between cake layers.
Freeze.
Spread top and sides of loaf with whipped cream 1 hour before serving.
Return to... - 27.2668
Ruby Lemonade Punch
Stir lemonade concentrate into cranberry juice cocktail.
Slowly add carbonated beverage; stir gently with an up-and-down motion - 22.6148
Quick Do Lemonade Or Limeade
MAKING
1. In a food processor, blend frozen limeade concentrate, cold water, and crushed ice and process for about 10 seconds.
2. Color the mixture with a tint of green or pale yellow color.
SERVING
3. Pour the quick do lemonade in tall serving glasses... - 30.8125
Joan's Lemonade Cookies
Cream butter and sugar; beat in eggs. Mix flour, salt, and soda, then add alternately with 1/2 cup concentrate. Add grated rind. Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes, or until lightly browned around edges. Brush... - 19.9103
Lemonade Filling
Melt 2 tablespoons butter or margarine; blend in 1/4 CUP sugar, 2 tablespoons cornstarch, and 34 teaspoon salt.
Gradually stir in 3/4 CUP water.
Cook, stirring constantly, till mixture thickens.
Combine 2 beaten egg yolks with 1/3 cup frozen lemonade... - 21.0857
Barbecue Sauce A La Lemonade
Place butter and onion in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 4 to 6 minutes, stirring once during cooking.
Baste fish, chicken or hamburger patties with sauce. - 27.5093
Apple Lemonade Syrup
MAKING
1. Prepare a mixture of lemon juice, apple juice and water.
2. Take tall serving glasses.
3. Add 3 tablespoons syrup, ice cube and water.
SERVING
4. Serve immediately. - 29.5897
Hawaiian Lemonade
This Hawaiian lemonade is a lemonade with a slight twist. A quick and easy way to add your special personal touch. Enjoy all the compliments that this brings your way. - 35.3841
Lemonade Cookies
In large mixer bowl cream butter and sugar.
Add eggs, beating till light and fluffy together flour and soda; add to creamed mixture alternately with 1/2 cup of the lemonade concentrate.
Drop from teaspoon onto greased cookie sheet.
Bake at 400° for 8 to 10... - 30.5158
Soft Lemonade Cookies
In a mixing bowl, cream butter and sugar; add eggs.
Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate.
Mix well.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 400° for 8... - 36.5291
Lemonade Cookies
GETTING READY
1) Preheat the oven to 400º F before baking.
MAKING
2) Cream thoroughly butter and sugar and beat in eggs until light and fluffy.
3) Sift together the remaining dry ingredients and add to the egg mixture alternately with 1/2 cup lemonade... - 42.4475
Lemonade Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches.
Prepare cake mix as directed on package except add enough water to 1/3 cup of the lemonade concentrate to measure 1 cup.
Pour into pan.
Bake 35 to 40 minutes or until top springs back when... - 30.4234
Lickity Quick Lemonade Bread
Combine all ingredients except the 1/3 cup lemonade concentrate in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 9x5-inch pan.
Bake at 350° for 50 to 60 minutes.
Loosen bread from edges of pan.
Pour 1/3 cup... - 31.2372
Pink Lemonade Squares
1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.)
2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a... - 30.2016
Lemonade Meringue Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in a 450° oven for 10 to 12 minutes.
Cool.
Separate egg yolks from whites; set whites aside for meringue.
For filling, in saucepan beat... - 37.9837
Lemonade Meringue Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together the dairy sour cream and egg yolks in a saucepan.
3) Add the vanilla pudding mix, milk and lemonade concentrate. Stir well.
4) Cook, constantly stirring, till the mixture... - 45.2899
Raspberry Lemonade
MAKING
1. In a medium saucepan, stir combining sugar and water over medium heat until sugar dissolves.
2. Increase heat to medium-high and let it boil stirring constantly for 1 minute.
3. Into a heat-resistant medium bowl pour sugar syrup and allow to... - 38.3874
Lemonade Blueberry Frost
1. Into each of 2 10-ounce glasses spoon 3 tablespoons lemonade concentrate. Add 1/3 cup blueberries, slightly crushed, and a large scoop of ice cream. Then fill with ginger ale; mix well.
2. Serve with straws and long spoons. - 21.0972
Lemonade Fruit Salad
MAKING
1. In a large bowl mix all the ingredients.
2. Toss them well.
SERVING
3. Serve lemonade salad chilled. - 31.2802
Summer Fruit Salad In Lemonade Glaze
1. Drain oranges, reserving 1/4 cup liquid. Combine reserved liquid and gelatin in a small saucepan; let stand 1 minute. Stir in lemonade concentrate. Bring to a boil, and cook 2 minutes or until gelatin dissolves, stirring constantly.
2. Remove from heat,... - 31.0138
Pink Lemonade Ice Milk Cake
Slice cake horizontally into 3 layers; set aside.
Combine softened ice milk, pink lemonade concentrate, and chopped strawberries in a large bowl; stir well.
Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice milk mixture over... - 26.704
Pink Lemonade Ice Milk Cake
1. Slice cake horizontally into 3 layers; set aside.
2. Combine ice cream, lemonade concentrate, and strawberries; stir well.
3. Place bottom layer of angel food cake in an 8-inch tube pan; spread half of ice cream mixture over cake, and top with middle layer... - 21.34
Lemonade Pudding Pie In Biscotti Crust
1. Preheat oven to 375°.
2. Pulse biscotti in food processor 10 times or until crumbly. Add butter through food chute; pulse 5 times or just until crumbs are moist. Set aside 2 teaspoons crumb mixture. Press remaining crumb mixture into a 9-inch pie... - 35.1078
Lemonade Chicken Wings
Remove tips from wings and reserve for stock.
Separate wings at joint; place in heavy plastic bag and set in shallow dish.
Lemonade Marinade: In bowl, combine lemonade concentrate, soy sauce and garlic.
Pour over wings in plastic bag; press air out of bag and... - 32.211
Lemonade Filling
MAKING
1. Add water to the lemonade concentrate to make 1-2/3 cups of the mixture
2. Mix cornstarch, flour, and sugar completely in a saucepan.
3. Add the lemon and water mixture to the pan
4. Place the pan on heat and cook gently while stirring constantly.... - 39.6962
Wine Jello
Mix well in a bowl, the gelatin and sugar.
Add boiling water, stir until dissolved.
Add juices and wine.
Mold and chill. - 24.1204
Apricot Sponge
This Apricot Sponge is terrific. Try out this delicious fruit mold for your next dessert and let me know if you like it. your suggestions for this Apricot Sponge are welcome ! - 37.893
Strawberry Ambrosia
Wash and hull berries, saving a few berries for garnishing.
Chop strawberries in a bowl and add sugar and lemon juice.
Puree strawberries in a blender and add brandy.
Fold in whipped cream sweetened with powdered sugar.
Pour into heart shaped molds.
Cover... - 30.3767
Unbaked Fruit Cake
Heat milk and marshmallows in double boiler; when melted pour over rest of ingredients that have been mixed together.
Press into molds which have been lined with Saran Wrap.
May be decorated with additional fruit or nuts, if desired.
Freezes well. - 27.8607
Fruitsicles
Combine the juice with sugar and blend well.
Pour the juice into eight 2-ounce popsicle molds, 3-ounce paper cups, or ice cube trays (this is a good size for babies).
Freeze until the ice is fairly firm.
Insert popsicle sticks in cups or ice cubes and freeze... - 21.5617
Quick Gelatin Mould
Assemble Blender.
Put gelatin and boiling water into blender container.
Cover and process at BEAT until gelatin is dissolved.
Increase speed to LIQUEFY, remove feeder cap, and add crushed ice.
Process until ice is liquefied and mixture begins to thicken.
Pour... - 25.6016
Coeur A La Creme
Pass the cottage cheese through a fine strainer.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the... - 25.9684
Simple Fruit Slush
Combine sugar and water in a saucepan.
Heat until sugar is dissolved.
Add orange juice, lemon juice and pineapple juice; stir.
Fill ice cube trays and set on a serving tray in freezer.
Freeze until firm.
Crush with potato masher to soften. - 27.9059
Orange Cloud
Beat egg yolk with water and stir into gelatin mixture.
Cook approximately 5 minutes in double boiler over low heat, stirring constantly until gelatin dissolves, and custard slightly thickens.
Remove from heat, add frozen orange juice and stir until... - 34.9956
Strawberry Bavarian Deluxe
Place strawberries, preserves and sucralose in food processor fitted with steel blade.
Process until smooth.
Transfer mixture to bowl.
Set aside.
Combine vinegar with 1/4 cup water in small saucepan.
Sprinkle in gelatin and let stand until softened.
Stir in... - 43.5284
Quick-set Salmon Mousse
This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9123
Wiggly Pumpkins
In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In another bowl, whisk milk and pudding mix until smooth, about 1 minute.
Quickly pour into gelatin; whisk until well blended.
Pour into an oiled 13-in.x 9-in.x 2-in.dish.
Chill until set.
Cut... - 30.1192
Mandarin Mold
In small heatproof bowl sprinkle gelatin over orange juice and let stand to soften; add boiling water and stir until gelatin is dissolved.
In separate bowl combine yogurt, orange sections, and sugar; gently fold in juice mixture.
Rinse 2-cup mold with cold... - 25.648
Vegetable Aspic Molds
Heat tomato juice and cloves to boiling point in small saucepan.
Turn down heat and simmer 5 minutes.
Put lemon jelly powder in medium bowl.
Strain hot tomato juice over it and stir until jelly powder is dissolved.
Stir in tomato sauce, vinegar, lemon juice,... - 43.9683
Cranberry Orange Mold
Simple and tasty are the two words with which I like to describe Cranberry Orange Mold. A few minutes from your day is enough to make this delicious Cranberry Orange Mold. Make it today! - 25.9679
Mandarin Orange Mould
1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL
2. Divide oranges evenly among molds. Fill with gelatin mixture.
3. Refrigerate. When almost set, stir to distribute orange segments.
4. Chill well to set gelatin firmly. - 22.045
Strawberry Yogurt Mould
1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved.
2. Puree strawberries with punch in blender.
3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set.
4. Beat egg whites with sugar... - 31.8335
Raspberry Wreath
The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9885
Cranberry Raspberry Mould
First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer: When above is set firm, spread with 1 pint sour cream.
Third Layer: Mix 2... - 30.4003
Easy Sour Cream Spinach Ring
In a saucepan, combine thawed chopped spinach, onions, chicken stock base and ground pepper.
Cook according to directions on spinach package.
Drain well.
Soak gelatin in cold water and dissolve over hot water.
Add gelatin to spinach and cool Combine sour... - 37.7949
Royal Grape Parfait
Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla.
Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm.
Serve in parfait glasses. - 25.9305
Lemony Pineapple Mould
1. Sprinkle gelatin over cold water in medium bowl; let stand for 5 minutes to soften. Add boiling water; stir until gelatin is completely dissolved.
2. Stir in frozen lemonade concentrate, undrained pineapple chunks and lemon or lime juice. Pour into 4-cup... - 20.4263
California Mixed Fruit Salad
Reserve juice from thawed peaches and raspberries.
Pour lemonade over peaches.
Soften gelatin in cold water then dissolve in hot water.
Add salt, sugar, orange juice, peach juice and raspberry juice to gelatin.
Chill until mixture begins to thicken, then fold... - 37.896
Lemon Egg Fluff
1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved.
2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and... - 35.0465
Orange Molds
1. Sprinkle gelatin over cold water in a saucepan. Stir constantly over low heat until gelatin dissolves (about 3 minutes). Remove from heat.
2. Add sugar, stirring until dissolved. Add frozen orange juice concentrate and stir until it is melted and blended.... - 27.5857
Vegetable Mold
Dissolve the lemon Jello in hot water.
Stir in the cold water, lemon juice, and salt.
Set aside.
Cook the carrots and peas according to package directions, drain and cool.
Set aside.
To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788
Molded Vegetable Surprise
Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup.
Heat, uncovered, on full power 2 minutes or until mixture boils.
Add enough ice cubes to bring liquid level up to 2 cups.
Stir until most of the ice cubes are... - 43.8254
Cranberry Raspberry Mold
First Layer:
Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer:
When above is set firm, spread with 1 pint sour cream.
Third Layer:
Mix 2... - 39.7846
Strawberry Mold
Strawberry Mold is easy and a pleaser with my family and friends. The strawberries with nuts and cheese gives the Strawberry mold a velvety and mouth watering taste. The Strawberry mold is a true holiday recipe. - 31.3229
Mixed Fruit Mold
This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect... - 31.9699
Raspberry Salad Mold
Pour boiling water over gelatin in a bowl.
Stir until gelatin is dissolved.
Add partially thawed berries and stir until berries are completely thawed.
Chill until mixture is slightly thickened.
Stir the undrained pineapple, banana, and nuts into the... - 30.0151
Watermelon Relish Mold
Mix gelatin and salt in a bowl.
Add boiling water and stir until dissolved.
Mix in ginger ale.
Chill until gelatin is slightly thickened.
Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup... - 30.5546
Spinach And Chervil Ring Mold
Put the frozen chervil soup and the frozen spinach into a dish with 3 (2) tablespoons of water.
Cover and microwave on HIGH for 5 minutes.
Stir the contents of the dish to break them up.
Cover and microwave on HIGH for a further 2 minutes.
Leave to stand for... - 45.315
Cranberry Pineapple Salad Mold
Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it today! - 26.6828
Rhubarb Strawberry Mold
Wash rhubarb; cut off stem ends and leaves; peel stalks only if skin is tough.
Cut into 1-inch pieces (about 3 cups, cut) and put into a saucepan with the sugar and 1/4 cup water.
Set over low heat and stir until sugar is dissolved.
Cover and cook slowly... - 33.3686
Crab Louis Mold Garni
Soften gelatin in 1/2 cup cold water.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into... - 38.2753
Frosted Fruit Mold
Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla.
Beat till smooth.
Fold in pineapple, blueberries, peaches, and marshmallows.
Whip cream; add coloring to tint a delicate green.
Fold cream into fruit mixture.
Turn into 5-cup... - 34.3784
Summer Fruit And Cheese Mold
Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try it! - 32.8008
Shrimp And Cheese Mold
Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for yourself! - 42.6631
Cranberry Mold
Dissolve jelly powders in boiling water.
Stir in thawed raspberries and cranberry sauce.
Chill until cold but not set.
Carefully stir in soda pop.
Chill again until partially set.
Pour into a decorative mould, then chill until firm.
Beautiful for a ladies... - 31.1168
Molded Raspberry Mousse
Put raspberries through a food mill or puree in an electric blender at high speed; strain and set aside.
Heat and stir water, gelatin, and sugar in a small saucepan 4-5 minutes over moderate heat until gelatin and sugar are dissolved.
Off heat, mix in puree,... - 41.0794
Tuna Mold
GETTING READY
1) Cook the frozen peas and drain well.
2) Drain the tuna and break into flakes.
MAKING
3) In a bowl, add the peas, tuna, onion and pimiento, toss well to mix.
4) In a bowl, soften the gelatin in cold water, stir in the sugar, salt, pepper and... - 46.7419
Strawberry Sour Cream Mold
Dissolve jello thoroughly.
Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.)
Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at... - 33.0684
Tuna Mold With Mayonnaise
Dissolve two 3-ounce packages lime-flavored gelatin in 2 cups boiling water.
Stir in 11/2 cups cold water, 3 tablespoons lemon juice, and dash salt.
Chill till partially set.
Fold in one 9 1/4-ounce can tuna, drained and flaked; one 10-ounce package frozen... - 23.1993
Party Perfect Salad Molds
Drain and set peaches aside, reserving syrup.
Add enough water to syrup to make 1 1/2 cups; bring to boiling.
Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved.
Mix in ginger ale and lemon juice.
Chill until slightly thicker than... - 34.7161
Raspberry Bavarian Mold
Thaw one 10-ounce package frozen red raspberries; reserve 2 tablespoons berries for garnish.
Drain remaining berries, reserving 1/2 cup syrup.
Dissolve one 7/8 ounce package low-calorie raspberry-flavored gelatin (2 envelopes) in 1 1/4 cups boiling... - 29.4515
Molded Strawberry Crème
Combine the gelatin, sugar, and salt in a bowl.
Add boiling water and stir until gelatin is dissolved.
Stir in the cold water and reserved strawberry syrup; cool.
Chill until mixture is slightly thickened.
Add the cream and beat with a rotary beater until... - 35.1021
Cranberry Orange Mold
Using food processor or coarse blade of food grinder, grind cranberries.
In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail.
Cook and stir over low heat till gelatin is... - 30.9118
Raspberry Salad Mold
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the partially thawed raspberries until they loosen and are fully thawed.
3) Refrigerate the mixture until lightly firm and thick.
4) Gently fold in the banana, nuts and pineapple, blend well.
5)... - 34.0321
Asparagus Mold
GETTING READY
1. Cut up almonds and keep aside.
MAKING
2. In a pan heat liquid of asparagus, pour over dissolved gelatin.
3. When partially set, fold in mayonnaise, whipped cream, salt and lemon juice.
4. Add asparagus and cut almonds, pour into mold and... - 38.5331
Asparagus Or Broccoli Mold
Dissolve gelatin in cold water; let stand until partially set.
Drain hot liquid from veget able; add enough water to make 1 cup liquid.
Combine liquid and gelatin mixture.
Fold in whipped cream, mayonnaise, salt and lemon juice.
Add vegetable and... - 33.3798
Cool Cucumber Lime Mold
This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974
Spinach Blue Cheese Mold
If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 41.9241
Buffet Cranberry Mold
Buffet Cranberry Mold seriously looks yummy. Buffet Cranberry Mold gets a 5 in my books. Don€™t miss this! - 23.6751
Molded Spicy Cranberry Salad
Simmer cranberries, water, and spices covered until cranberry skins pop, 5-7 minutes; discard spice bag.
Puree cranberries and cooking liquid, a little at a time, in an electric blender at low speed or put through a food mill.
Return to pan, stir in sugar,... - 37.0365
Cranberry Relish Mold
MAKING
1) In the work bowl of food processor or blender container add cranberries, orange, and sweetener.
2) Process until finely chopped but do not puree. Scrape the sides of container.
3) In a large heatproof mixing bowl add water and boil.
4) Dissolve... - 37.4062
Strawberry Banana Mold
MAKING
1) In a bowl, dissolve the gelatin in boiling water.
2) Slightly thaw the strawberries, drain and reserve 1 tablespoon syrup.
3) Add the strawberries into the gelatin, break into with fork then stir until the strawberries are completely thawed.
4) Pour... - 37.1103
Pear Limeade Molds
Soften gelatin in cold water; set aside.
In saucepan combine pear halves, the 2 cups water, and the sugar.
Bring mixture to boil; reduce heat.
Cover and simmer 5 to 6 minutes or till pears are tender.
With slotted spoon, remove pears to a bowl; cover and... - 42.6016
Strawberry Banana Mold
MAKING
1. In a pan of boiling water dissolve gelatin.
2. Thaw berries just enough to drain off 1 tablespoon syrup reserving 1 tablespoon syrup.
3. To gelatin add berries, break in small chunks with fork then stir to completely thaw berries.
4. Add cold water... - 41.1192
Rhubarb Strawberry Mold
1. Set out a 1-qt. heart-shape mold or 6 individual molds.
2. Wash, cut off stem ends and leaves from rhubarb.
3. Peel stalks only if skin is tough. Cut into 1-in. pieces (about 3 cups, cut) and place in saucepan with sugar and water.
4. Place over low heat... - 43.4308
Molded Butter Rice
Place the cold water, 1/2 teaspoon (2 mL) salt and the 2 teaspoons (10 mL) butter or margarine in an 8-cup (2 L) microwave-safe bowl.
Microwave 10 minutes at HIGH.
Add the rice and the grated nutmeg or the grated lemon rind.
Cover and microwave 10 to 12... - 38.3552
Carrot Ring Mold
1. Place the carrots in cold salted water, bring to the boil and simmer for 2 minutes.
2. Drain well, then place in pan with the butter, stock, sugar and seasoning to taste and cook gently until carrots are very tender and have absorbed the liquid.
3.... - 46.733
Easy Strawberry Mold
"Combine strawberries, sugar and 1 cup of water; bring to a boil.
Cook until strawberries are tender.
Add gelatin, stirring to dissolve.
Add 1 cup cold water.
Chill until partially thickened.
Blend in frozen topping.
Pour into individual molds or 1 large... - 34.3932
Red Raspberry Molded Salad
Dissolve gelatin in boiling water.
Add frozen berries; stir until berries have thawed.
Chill until thickened.
Make small cheese balls; roll in nuts.
Arrange balls in bottom of mold.
Pour gelatin over balls; place mold in refrigerator to congeal. - 25.7733
Lime Punch With Lemon Lime Molds
Mix carbonated beverage and flavoring.
Tint with food coloring and pour into individual gelatin molds, filling only about three fourths full since liquid expands when frozen.
Freeze until firm.
Shortly before serving, mix limeade and water and put in punch... - 30.2219
Easy Strawberry Mold
Combine strawberries, sugar and 1 cup of water; bring to a boil.
Cook until strawberries are tender.
Add gelatin, stirring to dissolve.
Add 1 cup cold water.
Chill until partially thickened.
Blend in frozen topping.
Pour into individual molds or 1 large mold;... - 32.7975
Strawberry Rhubarb Salad Mold
Dissolve 3 packages gelatin in 3 cups hot water.
Drop in 2 packages of frozen rhubarb.
Stir to separate the rhubarb.
When jelly begins to set, add the strawberries.
Pour into individual wet molds and chill until set.
Unmold on watercress.
Garnish each mold... - 37.2482
Daiquiri Mold
Place gelatin and liquid in a large bowl; stir to dissolve.
Microwave about 3 to 5 minutes to boiling.
Add limeade concentrate and rum.
Using mixer, blend in mayonnaise; chill until thickened.
Fold in pineapple, whipped topping and bananas.
Spoon into a... - 32.7592
Thirty Minute Fruit Mold
In a saucepan, combine gelatin, sugar and salt.
Add water and cook, stirring constantly, over low heat until gelatin dissolves.
Remove from heat; add frozen juice concentrate, lemon juice and ice cubes.
Stir until mixture is the consistency of unbeaten egg... - 37.1318
Gooseberry Cream Mold
MAKING
1. In a bowl, mix together the custard and fruit puree
2. Take water in a small basin and sprinkle gelatin on it
3. Put this basin in a saucepan with hot water and heat on low flame till the gelatin is completely dissolved
4. Add this gelatin solution... - 40.9195
Pork Liver And Spinach Salad In A Mold
Put the shallots, spinach, sorrel and tarragon in a small casserole.
Microwave, uncovered, for 5 minutes on HIGH.
Puree the chopped liver in a food processor, adding the sausage meat, vegetables from the casserole, egg, parsley, half of the mustard and... - 42.6475
Spinach Ring Mold With Cream Sauce
Put the frozen spinach and sorrel in a casserole.
Microwave, uncovered, on HIGH for 7 minutes.
Add the sugar and tarragon.
Season with salt and pepper and mix well.
Melt the butter in a bowl for 30 seconds on HIGH.
Add the flour and mix well.
Pour in the... - 42.5754
Molded Fruit Medley
Mix together gelatin, sugar and salt.
Add hot water, stirring until gelatin is dissolved.
Stir in lemon juice.
Chill until mixture is the consistency of unbeaten egg white.
Fold in fruit.
Turn into a 3-cup mold or individual molds and chill until firm.
Unmold... - 29.4008
Orange Chiffon Mold
Gently fold the blended ingredients into the egg whites. Turn into a 4 cup mold. Chill overnight. - 28.6364
Broccoli Salad Mold
Cook broccoli for 3 to 5 minutes.
Soften gelatin in 1/4 cup cold consomme.
Heat re maining consomme to a boil; add gelatin and seasonings.
Cool; add remaining ingredients.
Grease mold with mayonnaise; fill with salad mixture.
Chill. - 30.2415
Vegetable Ring Mold With Mushrooms In Sauce
Put the carrot puree in a casserole.
Microwave, uncovered, on HIGH for 4 minutes.
Pour the puree into a colander.
Rinse the casserole and put the celeriac puree into it.
Micro wave, uncovered, on HIGH for 5 minutes.
Pour the carrot puree into a small bowl and... - 42.6259
Gourmet Fruit Mold
Dissolve gelatin in boiling Dr.
Pepper.
Add partially thawed raspberries.
Stir until berries are sepa rated.
Chill until mixture is thickened.
Fold in remaining ingredients.
Pour into molds.
Chill until firm; unmold.
Garnish with salad greens.
Serve with Sour... - 36.5296
Molded Spinach Salad
Dissolve jello in boiling water.
Mix with remaining ingredients and pour into glass rectangular pan (8x8).
Refrigerate.
Serve on lettuce, topped with Shrimp Louie dressing. - 29.4287
Pink Strawberry Salad Mold
Combine all ingredients, except sour cream.
Divide mixture in half.
Place one half of mixture in refrigerator and chill until firmly congealed.
Place second half of mixture in dish in warm water to prevent it from setting in the meantime.
When first half has... - 33.0678
Apricot Gelatin Mold
Dissolve gelatin in boiling water.
Add whipped topping and let dissolve.
Mix well.
Add cold water.
Refrigerate until thickened.
Blend in sliced bananas, nuts, and pineapple tidbits.
Chill overnight.
Must be prepared a day ahead. - 34.6851
Ring Mold Of Pureed Potatoes
Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different taste. - 42.3219
Mandarin Peanut Mold
MAKING
1 In a bowl, combine reserved orange liquid and orange juice.
2 Add in water, just enough to measure 2 cups.
3 In a pan, heat 1 cup of the liquid to boiling.
4 Pour over the gelatin, stirring until dissolved.
5 Stir in the ginger.
6 Place... - 41.5525
Molded Cranapple Salad
If you are searching for a fruity treat, just try this Molded Cranapple Salad. This Molded Cranapple Salad packs in the richness of raspberry flavored gelatin, cranberry juice and chopped apples. Make sure that you chill this Molded Cranapple Salad atleast... - 30.266
Molded Cranberry Relish
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed.
Pour into 4-cup mold or into 6 to 8 individual molds.
Chill until firm. - 27.3765
Mixed Seafood Mold
1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved.
2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash... - 20.7433
Two Layer Mold
Pour soda into medium mixing bowl.
Sprinkle gelatin over soda.
Microwave at High 2 minutes, or until gelatin dissolves, stirring once.
Chill to soft set stage.
Add half of gelatin mixture to whipped topping; whip.
Fold in 1 cup of cherries.
Set aside.
Combine... - 34.3553
Molded Crabmeat Salad
1.
Soften gelatin in the water and heat slowly until dissolved, stirring constantly.
Beat in the salt, lemon juice, mayonnaise, and onion.
Chill until it begins to thicken.
2.
Fold in celery and crabmeat and pour into small mold.
A fish mold is especially... - 38.884
Crème De Menthe Mold - Minted Lime Ice Cream Dessert
GETTING READY
1. Make the topping mix according to the instructions on the packet.
MAKING
2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping.
3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the... - 36.5931
Molded Tangerine Salad
Sprinkle gelatin on cold water in 1-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in juice concentrate.
Beat cheese in 2 1/2-quart bowl on medium speed until fluffy.
Gradually beat in... - 35.3469