Frozen Lemon Cake Recipes

Enjoy our collection of frozen lemon cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen lemon cake recipes.
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Frozen Lemon Cream Meringue Cake

Make the meringue layers: Line a buttered baking sheet with parchment paper or foil and on it trace 2 squares, using the top and bottom of a 9-inch-square pan as a guide (one square will be slightly larger than the other). In a large bowl with an electric... - 38.8751

Frozen Lemon Angel Cake

Cut a 1/2-inch slice off top of cake; set aside. Hollow out center of cake, leaving a 1/2-inch-thick shell. Reserve inside of cake for another use. Combine ice milk and sliced strawberries, stirring well. Spoon ice milk mixture into cake shell; top with... - 37.0198

Frozen Lemon Custard

1. Mix the lemon juice and rind, sugar, salt, and yolk of egg. 2. Put in a bowl the egg white, water, and dry milk and beat until the mixture stands in peaks. Gradually beat in the lemon mixture. 3. Put in 1-quart freezer tray, sprinkle the crumbs on top, and... - 36.6705

Frozen Lemon Cake

1. Mix up egg yolks, sugar, lemon juice and rind and cook over hot water. 2. Stir constantly until thick as heavy cream. Remove from heat and cool. 3. Mix into the cool custard the egg whites, which have been beaten until they stand in peaks, and the stiffly... - 27.7956

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Frozen Strawberry Cake

Combine ingredients in order listed and blend well. Line a freezing tray with oiled paper, fill with the mixture and freeze until firm. Cut into squares, top with whipped cream and a few pecan meats if desired. Serves 6. - 32.1526

Lemon Cheesecake

This lemon cheese cake recipe is a flavorful and vanilla tinged recipe for cheesecake. Made with grated lemon peel and lemon juice for flavor, the lemon cheesecake has a graham cracker crumb base and is delicious when chilled overnight! - 47.4941

Frozen Fruit Cake Salad

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2-cup ring mold. Freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries... - 40.0322

Ginger Lemon Pudding Cake

Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger. Combine the 1/2 cup water, molasses, and oil. Stir into dry ingredients till nearly smooth; fold in nuts. Turn into an ungreased 8x8x2-inch baking dish. Bring 1 1/2 cups... - 41.0223

Lemon Orange Cake

Bake cake in 2 round layer pans, 8 or 9x1 1/2 inches. Cool. Split to make 4 layers. Reserve 1 tablespoon orange juice concentrate for glaze. Fill layers with remaining concentrate, using 3 tablespoons between each layer. Mix reserved 1 tablespoon... - 31.3553

Frozen Cheesecake With Raspberry Sauce

MAKING 1. In a large bowl, mix the graham cracker crumbs, 3 tablespoons sugar, and butter to form a crumbly mix. Press this mixture into a buttered 9-inch pie plate and then set aside to chill. 2. In another large mixing bowl, place the softened cream cheese... - 41.3319

Blueberry Lemon Upside Down Cake

Blueberry Topping: In 8-cup (2 L) ring mould, combine blueberries, sugar and lemon juice. Microwave at High for 2 minutes or until blueberries are thawed; set aside. Cake: In large bowl, beat together egg, egg yolk and sugar until blended; beat in sour cream,... - 47.232

Lemon Sunshine Layer Cake

Follow recipe for batter of Lemon Sunshine Cake Squares. Divide batter equally into three 9-inch layer cake pans lined (bottom only) with waxed paper. Bake 15 to 18 minutes. Remove from oven to racks and cool 10 minutes. Remove from pans and peel off waxed... - 28.8966

Light And Lush Lemon Cake

Brush a 12-cup bundt pan with melted butter. Sprinkle with confectioners' sugar and shake out the excess; set aside. Fill a 3-inch-deep baking pan that is large enough to hold the bundt pan with 1 to 2 inches of water. Place in center of oven and preheat to... - 44.7471

Lemon Mimosa Cake

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 7-inch round cake tin. Line its base with greased non-stick parchment paper. MAKING 3) In a bowl, beat the butter and sugar together till it becomes light and creamy. Add in 3 tablespoons of lemon curd... - 48.8411

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