MAKING 1. In a small saucepan, dissolve sugar in water. 2. Bring to a boil over medium flame until thick. 3. Take pan off the flame. 4. In a food processor or blender bowl, break chocolate pieces. 5. Gradually pour the hot syrup over the chocolate, while... - 43.1259

Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk. Beat until smooth. Beat in remainder of milk; refrigerate 30 minutes. Heat heavy pan, grease with butter. Pour a thin layer of pancake batter into pan, brown on one side. Turn, brown other... - 41.7552

MAKING 1)In a large heavy pan, add the egg yolks and beat till frothy. 2)Now add the sugar and beat till it has ribbons. 3)Pour the cream and mix well. 4)On a low flame,heat till thick enough to coat the back of a spoon. 5)Toss in the hazelnuts,remove from... - 45.1507

1. Beat egg whites in a large bowl with an electric mixer until soft peaks form. Gradually add sugar, beat until mixture is thick and glossy. Fold in sifted cornflour and ground hazelnuts. 2. Divide mixture between two 22 cm / 8 3/4 in paper-lined, greased... - 36.5272

GETTING READY 1. In a food processor, grind the nuts to a fine powder, reserving 1 teaspoon of the whole nuts for the garnish. 2. Roughly chop the reserved nut, and set aside to be used as garnish. 3. In a small bowl, whip the cream with 1tablespoon of sugar... - 46.9619

GETTING READY 1) In a food processor, grind the hazelnuts to a fine powder and reserve 1 teaspoon of the whole hazelnuts. 2) Roughly chop the reserved hazelnut, and keep aside for garnish. 3) Line two large pudding moulds or into 8 individual ramekins with... - 42.8017

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300°F 3. Line a deep 12-inch pie pan. MAKING 4. In a clean dry mixer bowl, add the egg whites. 5. Use an electric beater to beat them until frothy. 6. Add the cream... - 41.7077

MAKING 1. Mix half of the dry milk powder, liquid milk, and sugar to gelatin softened in ¼ cup water. Mix the ingredients well. 2. Chill until the mixture reaches egg white consistency. 3. Stir in vanilla and allow the mixture to freeze until used.... - 30.5663

1. Put the ice cream in a large bowl and stir it up. Add the creme de menthe and stir it in just enough to make green streaks through the ice cream. Refreeze until firm and make scoops of it. Lay them on a platter, cover, and keep frozen until ready to put... - 30.2929

MAKING 1 Into a basin fitted over a pan of barely simmering water, break the chocolate. 2 Add in the soured cream and stir. 3 Keep the heat low until the chocolate has melted. 4 Remove the pan from the heat. 5 Allow the mixture to cool. SERVING 6 ... - 27.8529

In recipe for Vanilla Custard Ice Cream, reduce vanilla to 1 1/2 teaspoons and add 1 1/2 to 2 tablespoons instant coffee with vanilla. Serve with chocolate sauce. - 13.2419

1. Heat oven to 350°F. Spread almonds on a baking sheet; toast until golden, about 10 minutes; cool. Transfer to a food processor and add bread, baking powder, and cream of tartar; process until finely ground. 2. Line a 9-inch springform pan with waxed... - 41.87

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or... - 40.7176

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes.... - 32.0546

GETTING READY 1) In a basin, break the chocolate into pieces and place with the condensed milk. MAKING 2) Place over a saucepan of simmering water. 3) Stir occasionally until the mixture is melted and thickened—takes about 10 minutes. 4) Remove from... - 39.7407

GETTING READY 1. Thaw frozen raspberries and drain; reserve syrup. MAKING 2. In a small saucepan, mix cornstarch in reserved syrup and cook over medium heat with constant stirring until sauce is clear and thick. 3. Stir in raspberries. FINALISING 4.... - 38.7337

Line 17- x 11-inch (45 x 29 cm) rimmed baking sheet with parchment paper. Draw three 16- x 3-inch (40 x 8 cm) rectangles on paper; turn paper over. In food processor, finely grind hazelnuts with 1/3 cup (75 mL) of the sugar; transfer to bowl. Set aside 1 cup... - 40.4828

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) In a bowl, sift the flour and salt together. MAKING 3) Rub in the butter pieces until the mixture resembles fine breadcrumbs. 4) Stir in the sugar and hazelnuts and knead into a rough... - 44.9142

The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445

MAKING 1) In a small saucepan, melt the butter and stir in the cocoa. Cook for about 1 minute. 2) Take the pan off the heat and add the evaporated milk, stir well and then add the icing sugar. Mix well. 3) To freeze the preparation, turn it into a rigid... - 26.2927

The Mousse: Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat. In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607

GETTING READY 1) Preheat the oven to 220°C/400°F or Gas Mark 6. MAKING 2) In a pan, gently heat the butter, water and salt, until the butter has melted. 3) Bring to the boil, remove the pan from heat and immediately beat in all the flour. 4) Beat for 2... - 48.0546

MAKING 1. Place all the ingredients in a pan and heat gently till the cocoa and sugar melts. Ensure that you stir well during the cooking process. 2. Bring this mixture to the boil and simmer for 3 minutes. 3. This mix can be frozen for later use by tipping... - 33.3122

GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4119

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch... - 39.6363

GETTING READY 1) Preheat oven hot to 350ºF. MAKING 2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening. 3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat. 4) Mix 1/3 cup brown sugar.... - 46.4014

MAKING 1) Cook the pasta al dente as per its packet instructions and drain. 2) In a bowl, mix together pine nuts, hazelnuts and walnuts. 3) In a saucepan, combine cream, butter and half of the above nuts mixture. Mix well and bring to boil. 4) Toss in the... - 36.7155

MAKING 1. For custard, in a small bowl soften gelatin in orange juice. 2. In a small bowl beat combining sugar, egg yolks, and salt until well blended. 3. Whisking constantly, into a heavy medium saucepan add egg mixture to scalded milk. 4. Stirring... - 44.5955

GETTING READY 1. Line the side and bottom of 9-inch tube pan with foil. MAKING 2. In the pan, press 3 pints ice cream firmly and evenly. 3. Make a 1 inch deep and wide trench in ice cream from its outside edge using wooden trench. 4. Place the pan in... - 34.8355

To Make Biscuits: Place rack in upper third of oven and preheat to 425°F. Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork. Add shortening and pulse or cut in until the... - 40.9225

Over hot water, in top of double boiler, beat the eggs and sugar until mixture is very light and almost white in color. Remove from heat. Meanwhile, melt the butter and skim off the foam. Return to heat and melt the chocolates. Beat the sifted cornstarch... - 39.6629

GETTING READY 1) In a bowl,combine egg whites with cream of tartar and whisk the mixture till soft peaks appear. 2) Now slowly add sugar,2tbsp,say 25 ml at a time while vigorously stirring in to incorporate air and continiue until stiff glossy peaks... - 39.2241

GETTING READY 1 Heat the oven to 375 degrees farenheit. 2 Spray the bottoms of only 8 jumbo muffin cups ,3 3/4 x 1 7/8 inches with cooking spray. MAKING 3 In a 1-quart saucepan,heat chocolate,butter and 1 teaspoon espresso granules over low heat stirring... - 48.4796

Prepare shortcakes; after cutting in the butter, add chopped chocolate, then finish. Crush thawed strawberries in a bowl with a potato masher. Stir in fresh berries, sugar, and lemon juice. Let stand for at least 30 minutes or up to overnight. Beat cream,... - 37.2907

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

MAKING 1. Divide the ice cream between 2 of the cookies and sandwich together with the other two. 2. Cover each individually with cling film. 3. Freeze until well frozen. SERVING 4. Top cookies with chocolate sauce just before serving. 5. Enjoy immediately... - 30.9219

GETTING READY 1. Chill four glass dishes MAKING 2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together 3. Add cherry brandy, stir and pour into a saucebpat 4. Add a spoonful of icecream into each glass SERVING 5. Top... - 31.648

In bottom of baked pie shell spread strawberry ice cream. Freeze 1 hour. Spread chocolate ice cream on top of strawberry ice cream. Freeze 1 hour. Heat oven to 425°. Meanwhile, in small mixer bowl beat egg whites at high speed, scraping bowl often, until... - 33.82

GETTING READY 1) Using a wooden spoon, stir the egg yolks, vanilla sugar and salt together in a basin. MAKING 2) In a saucepan place the single cream set over moderate heat and bring up just to the boil. 3) Pour the hot cream slowly into the egg mixture,... - 39.1482

Take the cake while it is still frozen and put it on a board. Using a large sharp knife cut the cake across in half through the cream in the centre. Put one half on to a plate. Open the can of cherries and drain the juice into a jug. Cover the bottom half of... - 33.7712

Combine cherries, their juices, cognac, and syrup in a large skillet. Bring to a boil over high heat; turn down heat to medium and simmer for 10 to 15 minutes, until cherries are very soft and juices are slightly thickened. Turn off heat and stir in chocolate... - 27.5796

For the Meringue Nests: Beat egg whites until frothy, add cream of tartar and vanilla. Continue beating until doubled. Add sugar 1 Tbsp at a time, and beat until stiff and glossy. Fold in ground nuts. Form individual meringues by dropping 2 Tbsp of mixture... - 46.6176

Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. Place 1 prepared crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Heat oven to 425°F. In small... - 43.4663

GETTING READY 1. Pick out 4 small straight-sided 3” soufflé dishes holding 7 tablespoons water. You could also use a similar type of dish, as per your convenience 2. Measure out the nonstick paper into strips long enough to fit around the sides,... - 44.1543

MAKING 1) In individual souffle dishes or parfait glasses, place a scoop of the vanilla ice cream. 2) In a small slit into the ice cream, pour in a little Frangelico liqueur. 3)Then pour over the hazelnut chocolate sauce on the ice cream and freeze until... - 30.6076

Process the pasta, and cut into capellini. In a double boiler, dissolve the sugar in the cream. Add the coffee and liqueur. Melt the chocolate in the same pot. Cook the pasta in a large kettle of boiling water, then drain. Pour sauce over pasta, sprinkle with... - 34.7706

In a small bowl, combine cookie crumbs and melted butter or margarine. Press on bottom and sides of a 9-inch pie pan. Refrigerate until firm. Spoon ice cream over chocolate crust Freeze. Preheat oven to 450°F (230°C). In a small mixer bowl, beat egg whites... - 41.4424

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch x 13-inch baking dish with vegetable oil. MAKING 3. Follow the package direction to prepare brownie mix. 4. Bake in the preheated oven 5. Invert on a wire rack and cool completely. 6. Spread jam... - 44.2378

MAKING 1. In a saucepan, boil sugar and milk to scalding stage. 2. In a container of food processor, add marshmallows and hot milk and blend them by running CRUMB blade for about 25 seconds. 3. Stir in vanilla and strawberries and blend them by running CRUMB... - 36.2509

GETTING READY 1. For the strawberry sauce, puree the strawberries and mix the cornstarch, sugar and currant jelly in a bowl and mix thoroughly. 2. Cook in the microwave for 6-8 minutes at full power or until thick and clear, stirring throughout the cooking... - 45.3251

GETTING READY 1) Preheat oven to 425°F/220°C/Gas 7 before baking. MAKING 2) Take a large shallow baking tray; grease it and then place it under cold running water, shaking off any surplus water. 3) On this prepared tray, pipe or spoon 20 equal amounts of... - 37.3529

GETTING READY 1. Following directions on the package, bake pastry shell and cool it completely. 2. Slice banana thinly and toss with lemon juice. MAKING 3. Into the cooled pastry shell, line bottom with banana slices. 4. Spread softened ice-cream on top of... - 47.0401

MAKING 1) Pound the scallops till they are thin and pat them dry. 2) Heat just enough butter and oil in a skillet to cover the bottom of pan, till the contents are sizzling. 3) Add the scallops and saute for about 2 minutes on each side. 4) Take the scallops... - 43.7155

MAKING 1) Slice the bananas thinly and sprinkle with lemon juice. 2) On the bottom of the baked pastry shell, arrange the banana slices. 3) Stir the strawberry ice cream to soften it slightly and spread it on top of the bananas. 4) Freeze the layers till... - 40.7328

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

BoiL sugar and water in uncovered pot for 15 minutes or until it forms a syrup which will fall in a ribbon from a spoon dipped in the mixture and held vertically above it. Flavor milk with vanilla extract or boil it slowly for 5 minutes with vanilla bean... - 32.7262

1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough. 2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with... - 40.5018

GETTING READY 1. Preheat oven to 475° Fahrenheit before baking. MAKING 2. Following directions on the package, bake pastry and let cool completely. 3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289

MAKING 1 For the praline: In a pan, add sugar and melt to a dark caramel. 2 Add in the hot nibbed almonds and mix well. 3 Grease a tray with oil and por the mixture into it. Allow to cool. 4 Grind into fine pieces once cooled. 5 In a bowl, mix... - 45.5096

Combine 1 1/2 cups sugar, 1/2 cup cornstarch, and salt. Add milk, stirring well. Cook over medium heat, stirring constantly, until thick. Beat egg yolks until thick and pale. Stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring... - 40.3866

GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer, dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450... - 40.4171

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, sift the flour, baking powder baking soda, salt and cinnamon together. 3) In a bowl, cream the margarine and sugar together. 4) Stir in rest of the ingredients, mix well. 5) Blend in the... - 48.015