If frozen halibut is used, thaw fish 1 hour before cooking. When thawed, wrap it in paper towel to remove excess moisture. For fresh fillets, simply wrap in paper towel for a few minutes. Place fish in a single layer in a large, thickly buttered... - 37.483

Use 5 or 6 fresh or frozen halibut steaks. Thaw frozen steaks. Combine 1/4 cup melted butter or margarine, 1 teaspoon salt, and 1/8 teaspoon pepper. Place fish on greased grill or in well-greased wire broiler basket. Brush with butter. Grill over medium-hot... - 29.8908

Thaw fish, if frozen. Combine tarragon, chives, oil, and salt. Brush mixture onto both sides of halibut steaks. Arrange fish in a shallow pan. Cover; refrigerate 1 hour, turning occasionally. Lightly grease cooking grill. Remove fish from pan and place on the... - 31.4303

Thaw frozen fish. Place on rack of broiler pan or in greased baking pan. Brush with 1 tablespoon melted butter or margarine. Sprinkle with a little salt and pepper. Broil 5 inches from heat till fish is almost done, about 10 minutes. Brush again with 1... - 34.4698

Line a shallow bake pan with foil. On this arrange halibut steaks and spread them with a mixture of steak sauce and cream. Sprinkle with the crumbs mixed with the butter. Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about... - 19.1753

Place frozen halibut steaks on rack in broiler pan; brush with melted butter or margarine. Broil, 4 to 6 inches from heat, 5 minutes; turn. Brush with remaining melted butter or margarine; sprinkle with salt, pepper, and paprika. Broil 8 minutes longer, or... - 24.7122

Thaw frozen fish. Preheat broiler. Cook onion in butter till tender. Add next 4 ingredients. Simmer 3 to 4 minutes. Sprinkle fish with salt; brush with wine mixture. Broil 5 to 6 inches from heat for 16 minutes; turn once and brush occasionally with wine... - 33.811

Let soup stand until thawed. Arrange fillets in but- tered 9-inch pie plate; sprinkle with pepper. Dot with butter. Spread soup over fillets; sprinkle with cheese and paprika. Bake at 400 degrees for 25 min- utes. Arrange over Chinese noodles. Garnish with... - 35.4457

Thaw fish, if frozen; remove skin and bones. Cut fish into 1-inch cubes. Combine oil, lime juice, and soy sauce; pour over fish. Let stand at room temperature 20 to 30 minutes. Drain fish; reserve marinade. Alternately thread fish and shrimp on four 12-inch... - 32.6264

Cut fish into 4 portions. Tear off four 1-foot lengths of heavy foil. Center fish portion on each piece of foil. Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice. Divide vegetables among packets; layer atop... - 29.0029

If fish is frozen, thaw. Arrange fish in single layer in shallow dish. Mix remaining ingredients; pour on steaks. Cover and refrigerate. About 20 minutes before serving, set oven control at broil and 550°. Arrange Soy Halibut Steaks on broiler rack;... - 36.6136

Put frozen steaks in skillet with just enough water to cover. Add 3/4 teaspoon salt; bring to boiling. Reduce heat; cover and simmer till fish flakes easily when tested with fork, 7 to 8 minutes. Thoroughly drain fish. Meanwhile, in small saucepan cook onion... - 38.4462

Thaw frozen fish. Sprinkle with salt and pepper. Place in shallow dish; add wine. Let stand 30 minutes; turn once. In medium skillet cook onion and celery in butter till tender.(Electric skillet 300°.) Stir in parsley, Worcestershire, and basil. Add fish... - 41.5366

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Measure thickness of fish. Meanwhile, for sauce, stir together mayonnaise or salad dressing, carrot, dill pickle, chopped onion, parsley, and 1 teaspoon lemon juice. Cover and chill thoroughly. In a... - 37.9333

Thaw halibut steaks. Place fish in a 10x6x2-inch baking dish; sprinkle with the lemon juice, white wine, and salt. Combine tomato, carrot, green onion, and parsley; sprinkle over fish. Cover and bake in a 350° oven for 25 to 30 minutes or till fish flakes... - 33.5625

Thaw halibut fillets until they come apart. Brush with mixture of soy sauce and lemon juice. Season with salt and pepper. Coat both sides of fillets with sour cream. Combine cornflake crumbs and sesame seeds. Roll fillets in crumb mixture. Place coated... - 34.787

Cut fish into 4 portions. Tear off four 1-foot lengths of heavy foil. Center fish portion on each piece of foil. Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice. Divide vegetables among packets; layer atop... - 31.9856

In a bowl combine the salad oil, vermouth, lemon juice, salt, oregano, and garlic. Cut fish into 1-inch pieces; place in the marinade. Cover and marinate the fish at room temperature for 1 hour. Drain fish, reserving the marinade. Cut the green pepper into... - 38.2538

"Thaw halibut fillets; dry on absorbent paper. Combine butter, lemon juice, wine, paprika, parsley flakes and curry powder. Place fillets in 8 x 8 x 1 1/2-inch pan. Baste with butter mixture generously. Bake at 350 degrees for 15 minutes or until fish flakes... - 40.6977

Cut fish into 1-inch pieces. In bowl combine oil, vermouth, lemon juice, salt, oregano, and garlic. Place fish pieces in marinade. Cover; marinate at room temperature for 1 hour. Drain fish, reserving marinade. Pour some boiling water over mushrooms in... - 41.185

Toss the crumbs and melted butter together in a bowl. Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well. Place a piece of halibut in the bottom of each of six ramekins. Spoon stuffing mixture over fish and top with remaining... - 43.2443

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Pat dry with paper towels. Brush with vegetable oil. For coating: In shallow dish stir together bread crumbs, Parmesan cheese, snipped marjoram, paprika and pepper. Dip fish or chicken into coating... - 42.128

Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when tested with a... - 36.2654

Thaw frozen fish. In skillet cover halibut with boiling water. Cover; simmer till fish flakes easily, 5 to 10 minutes. Drain; break fillets into chunks. In 2-quart saucepan combine carrots, celery, 1/2 cup water, and onion. Cook, covered, till tender, 12 to... - 43.3649

This special recipe for Broiled Halibut Steaks with Coffee Butter makes real great choice. Try out this gorgeous Broiled Halibut Steaks with Coffee Butter recipe, which is simple, yet delicious! - 34.0763

1. Arrange fish with thickest parts to outside edge in baking dish, 10x6x2 inches. Sprinkle with wine, salt and oregano. Cover tightly and microwave on high (100%) 3 minutes; drain. 2. Sprinkle fish with bread crumbs and cheese; drizzle with margarine. Rotate... - 26.3918

MAKING 1) Keep frozen halibut to thaw at room temperature. 2) Arrange the steaks in a refrigerator dish. 3) In a bowl, mix all the remaining ingredients and add over the steaks. 4) Cover the dish and allow to marinate for about 4 hours. 5) Place on a... - 37.9669

Thaw soup. Arrange halibut fillets in buttered baking dish. Spread soup over halibut; cover with crumbs. Sprinkle paprika over top. Bake at 350 degrees for 30 minutes or until flaked easily. - 27.7869

Thaw halibut if frozen. Rinse and pat dry. Cut fish into 1-inch pieces and set aside. In a large stockpot over medium-high heat, saute onion, garlic, green bell pepper, celery and carrots in oil. Add tomatoes, wine, black pepper, thyme, basil and 1 tablespoon... - 37.6137

Pat halibut steaks dry; place in crock pot. Combine flour, sugar and salt. In saucepan, melt butter; stir in flour mixture. When well blended, add wine and milk and cook over medium heat until thickened, stirring constantly. Allow sauce to boil 1 minute while... - 33.4776

Simmer fish in water to cover until done, 10 to 15 minutes. Cool. Remove bones and skin. Cut into small chunks; set aside. Mix onion with 1 tablespoon water; let stand 10 minutes to soften. Combine softened onion, dill seed, salt, white pepper, sour cream and... - 32.9791

Preheat skillet. Melt butter; add garlic, onions and mushrooms. Saute for 5 minutes. Add flour; blend well. Combine tomatoes, vinegar, Worcestershire sauce, salt, pepper and thyme; add to flour mixture, stirring constantly. Bring to a boil; add beans. Cook... - 45.3828

These Halibut Steaks Poached in Wine are so delicious ! Try these juicy irresistibly flavored fish for your next meal ! Tell me if you share my passion for these Halibut Steaks Poached in Wine . - 36.044

Thaw frozen steaks. Cut into serving-size portions. Arrange onion in bottom of greased baking dish, 12 x 8 x 2 inches. Place fish on onion. Combine remaining vegetables; spread over fish. - 31.8614

Mix 2 cups cheese, halibut, onion and broccoli together and place in a 10" greased pie plate. Beat milk, eggs, Bisquick, lemon pepper, garlic and thyme. Pour over halibut-broccoli mixture. Bake 400º for 25-35 minutes or until knife inserted in center... - 35.3064

Thaw fish if frozen; dry well. Cut into 6 portions. Combine soup mix and sour cream. In separate bowl mix bread crumbs, cheese, parsley, and paprika. Dip fish in sour cream mixture; roll in bread crumb mixture. Place in single layer on well-greased shallow... - 36.2973

If you can find halibut cheeks forget scallops! Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. Warm pancetta vinaigrette is a wonderful sauce for any fish. This plate looks so beautiful; you can almost see... - 91.2174

Thaw fish, if frozen. In skillet cook carrot, celery, and onion in butter just fill-tender. Place fish on top of vegetables in skillet. Add broth, wine, and thyme. Cover and simmer for 5 to 10 minutes or till fish flakes easily when tested with a fork. Remove... - 39.8649

Put halibut steaks into an oiled baking pan. Combine butter, olive oil, vinegar, lemon juice, garlic, dry mustard, marjoram, salt, and pepper. Drizzle over halibut. Bake at 450°F 10 to 12 minutes, or until halibut is almost done. Meanwhile, halve zucchini... - 42.6993

1. Put halibut steaks into a large glass baking dish. 2. Melt butter in a small glass dish in microwave oven (about 30 seconds at HIGH). Mix in olive oil, vinegar, lemon juice, garlic and dry seasonings. Drizzle over halibut. Cover with waxed paper. Cook in... - 41.0494

To partially thaw halibut, place frozen fillets in a 10x6x2-inch baking dish. Micro-cook, uncovered, on 30% power (MEDIUM-LOW) for 8 minutes. On a cutting board crosswise cut partially thawed fillets into four portions. Return fish to the baking dish. Cover... - 43.7683

Orange-Halibut Fillets is a delicious treat you'll love to gorge on. Prepare the seafood effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 36.2225

In medium skillet gradually stir sherry into soup. Stir in mustard. Bring to boil; reduce heat. Separate frozen fish; place fish in hot soup mixture. Cook, covered, till fish flakes easily, about 10 minutes. Carefully remove fish to warm platter. Drain... - 33.5819

"Mix 1 cup pancake flour and egg; add enough car- bonated drink to make thin batter. Roll fish in dry pancake flour; let stand for 20 minutes. Dip into batter. Heat deep fat to 375 to 400 degrees; cook halibut in fat for 3 to 4 minutes or until brown." - 26.1091

Thaw fish, if frozen. In a small mixing bowl combine margarine, basil, and lemon juice; beat till fluffy. Set aside. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork,... - 32.8864

Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072

Partially thaw fish. Cut into 4 or 5 portions. Place in 11x7x11/2-inch baking pan. In saucepan combine soup and lemon juice; heat till bubbly. Blend in sour cream and cheese; cook over low heat till heated. Pour over fish. Bake, uncovered, at 375° till... - 30.5938

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking... - 40.4566

Fisherman's luck is a halibut steak recipe. Baked in a foil over coals or the oven, the fisherman's luck is cooked with catsup and flavored with garlic salt and bay leaves. Easy, yet delicious, the fisherman's luck is grat for parties and even home dinners... - 40.6194

Thaw fish, if frozen. For sauce, in a small saucepan combine jam, onion, thyme, mustard, and garlic. Bring just to boiling, stirring frequently; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Remove from heat. Cover and... - 40.1196

If fed up of the usual Fish Rolls, it's time to try out something new. Here's a simple and delicious recipe for Fish Rolls that you would want to try! - 42.9179

1. Simmer everything together except the halibut. Add water, if necessary. 2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked. 3. Sprinkle with parsley. - 32.3244

If frozen, thaw fish slowly in the refrigerator. Cut fillets or thawed blocks into 1 inch cubes. Combine the oil, lime juice and soy sauce and pour over the fillets. Skewer the cubes, alternating with an occasional peeled, deveined shrimp. Reserve marinade... - 30.5579

Thaw fish, if frozen. Cut into 6 serving-size pieces. Arrange fish in a single layer on greased, unheated rack in a broiler pan or in a greased baking pan. Tuck under any thin edges. Brush half the melted butter or margarine over the fish. Season with the... - 33.4004

1 Saute onion and garlic in oil in a large saucepan until soft; stir in tomatoes in tomato puree, basil, salt and clam juice; bring to boiling; lower heat; simmer 30 minutes. 2 While sauce simmers, cut crab legs into 3-inch pieces (no need to thaw frozen... - 34.7378

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 40.0886

Thaw lobster, fish, and shrimp, if frozen. Remove shell from lobster; cut meat into 12 chunks. Cut halibut into 12 chunks, about the same size as the lobster chunks. Peel and devein shrimp. Rinse scallops and pat dry. On six 12-inch skewers, alternately... - 36.6904

Thus Lemon Sauced Fish is a terrific partner for your rice and pasta dishes. Enjoy citric flavors of this broiled fish dishes. Your suggestions for this Lemon Sauced Fish are welcome ! - 37.5462

Thaw fish, if frozen. Soak dried mushrooms in warm water for 30 minutes; squeeze to drain well. Discard stems. Combine green onions, soy sauce, sherry, and gingerroot. Over high heat, bring water for steaming to boiling. Arrange fish steaks in heat-proof pan... - 34.5871

Thaw frozen fish. Arrange fish in a 12x7 1/2 x 2-inch baking dish. In small skillet cook onion and garlic in oil till onion is tender but not brown. Stir in cilantro or parsley, salt, and pepper. Spread mixture over fish. Combine orange juice and lemon juice;... - 38.3963

In medium skillet gradually stir sherry into soup. Stir in mustard. Bring to boil; reduce heat. Separate frozen fish; place fish in hot soup mixture. Cook, covered, till fish flakes easily, about 10 minutes. Carefully remove fish to warm platter. Drain... - 34.4195

Thaw fish, if frozen. Arrange in greased 13x9x2-inch baking dish. Top with mushrooms, onions, tomato, and green pepper. Combine wine, lemon juice, salt, dillweed, and pepper; pour over fish. Cover; bake in 350° oven 25 minutes or till fish flakes easily when... - 31.502

Cook fish in a covered saucepot in a small amount of water until fish begins to separate from bones. Break up any larger pieces of fish. Strain and reserve the fish stock. Brown salt pork in a large kettle until cubes are a delicate brown. Add onion,... - 35.8041

In a 2-quart shallow glass baking dish, combine almonds and butter. Microwave, uncovered, 5 minutes on high, or until butter and almonds are golden brown. Stir in lemon juice, wine, dill and salt. Arrange fish in butter, with thickest sections facing... - 29.9684

Place fish on rack of broiler pan and brush with some of the melted butter or margarine. Season with salt and pepper. Broil 5 inches from heat for 5 minutes. Turn fish, brush with melted butter or margarine, and season with salt and pepper. Broil 3... - 38.1722

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 44.0857

Place fillets in a lightly greased 9-inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika. Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork. - 19.4581

In large skillet, cook and stir onion, carrots, parsley, and garlic in hot oil until onion is tender. Remove from heat. Stir in flour, salt, and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in tomato sauce and... - 40.1975

Place frozen block of fish on 20 X 12-inch piece of heavy-duty aluminum foil; seal securely. Cook on ungreased cookie sheet in 450° oven 25 minutes. Turn back foil; pour margarine over fish. Sprinkle wtih salt; top with salsa and olives. Cook uncovered until... - 27.5146

For poaching liquid, in a lightly oiled 10-inch skillet combine dry white wine and water. Stir in mushrooms, carrots, celery, bouillon granules, and rosemary. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add fresh or frozen fish to skillet.... - 29.185

Thaw frozen fish. Combine remaining ingredients; shake well. Let stand at room temperature 1 hour; strain. Cut fish into 6 portions. Dip into oil mixture; sprinkle with salt and pepper. Place in a greased wire broiler basket. Grill over medium-hot coals about... - 31.5752

Thaw fish, if frozen. For sauce, in a small bowl stir together yogurt, cucumber, mint or dillweed, and pepper. Cover and chill till serving time. Spray a cold grill rack with nonstick spray coating. Then place rack over coals. Grill fish steaks over medium... - 28.7375

Thaw fish, if frozen. Sprinkle both sides of fish steaks with salt and pepper. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019

Thaw fish, if frozen. Arrange fish steaks in an 8x8x2 inch baking dish. Cover with vented clear plastic wrap. Cook on 100% power (high) for 4 to 8 minutes or till fish flakes easily when tested with a fork. Keep warm while preparing sauce. In a 2 cup measure... - 37.0291

Thaw fish if frozen. Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish. In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once. Stir in cilantro, salt, and pepper; spread over fish. Combine orange juice, lemon... - 36.1045

Thaw fish, if frozen. Cut into 4 serving-size portions. Measure thickness of fish. In a large skillet combine water, green onions, lime peel, lime juice, salt, rosemary, and pepper. Bring to boiling. Carefully add fish. Return to boiling; reduce heat. Cover... - 37.4195

Shell the lobster and cut it into 12 chunks. Shell and devein the shrimp. Dry the scallops. Cut the halibut into chunks, approximately the same size as the lobster chunks. Wipe the mushrooms clean with a damp cloth. Alternate the ingredients on skewers and... - 36.5663

Cut fish in 4 portions. Cook bacon; Saute pepper and onion in bacon fat until soft but not brown. Stir in sour cream and spoon over fish that has been sprinkled with salt, pepper and paprika. Tear off 4 sheets of 18 inch heavy duty aluminum foil, each about... - 41.1033

Cut fish into 2-inch-square pieces. In a covered saucepan, combine the oil, garlic, parsley, sliced olives, and tomatoes. Cook over medium heat 5 minutes. Add the fish and continue cooking 5 minutes, stirring frequently to prevent sticking. Add water, cover... - 33.5067

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato 1/2 inch thick. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish... - 41.6708

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.3642

Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and... - 21.159

Paprika Buttered Fish Fillets ! Ooh ! I simply love these buttered and peppered fish dishes as it is or as an accompaniment to rice or pasta. Try these Paprika Buttered Fish Fillets and let me know if you like them. - 27.0671

Let fish stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Butter a baking dish large enough to hold fish in a single layer; set aside. Cut fish into 3 or 4 equal portions. On a plate, combine breadcrumbs, cheese and... - 35.8618

Thaw fish, if frozen. In a small mixing bowl stir together the cucumber, yogurt, mayonnaise or salad dressing, chives, salt and pepper. Cover and chill in the refrigerator till needed.To grill, spray a cold grill rack with non-stick coating. Place fish on the... - 42.5755

Thaw fish steaks, if frozen. Cut into 4 serving-size portions. For marinade, in a shallow dish combine pineapple or orange juice, green onion, oil, soy sauce, garlic, and grated gingerroot. Add fish steaks; turn to coat. Cover and marinate in the refrigerator... - 34.8335

Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8 to 12 minutes or till fish just flakes when tested with a fork. Discard bay... - 31.6672

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8088

This seafood soup recipe is prepared with fresh seafish, shrimp, mussels, oysters and vegetables with herbs for flavor. Cooked in milk, and white wine with mushrooms, parsley, taragon and onions, the seafood soup is seasoned to taste and is best served hot. - 47.6212

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow, nonmetallic dish. For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic. Pour over fish; turn fish to... - 38.7085

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 42.7564

Freeze fish fillets, and store new potatoes until you're ready to serve them. Whisk remaining ingredients in a small bowl to make marinade. Freeze in a plastic bag taped to fish fillet package. To prepare for serving, thaw marinade and fish fillets. Marinate... - 35.9378

Fillets Elegante is a tasty seafood dish that is simply irresistible. The tasty dish will taste perfect with warm rice. Try this wonderful Fillets Elegante recipe especially if you are cooking a seafood based dinner! - 33.7608

MAKING 1. In an 8-quart kettle heat olive oil. 2. Add chopped onion and the garlic and saute until the onion is tender for about 5 minutes. 3. Add clam juice, tomatoes with their liquid, 3/4 cup water, the orange peel, salt, saffron, fennel seed, thyme,... - 44.6898

Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute. Pat the fish dry with paper toweling, then add to the skillet and brown lightly 2 to 2 1/2 minutes on each side. Transfer to a plate. Saute the shallot in the skillet drippings for 2... - 38.0625

Thaw fish, if frozen. Cut into 1/2 inch wide strips. Finely shred 1 teaspoon grapefruit peel; set aside. Remove remaining peel; discard. Section grapefruit over a bowl to catch juices. Reserve and chill sections. Drain pineapple juices into grapefruit... - 37.6076

Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole. Pour in water. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until fish flakes easily. Let stand, covered, while preparing white sauce. Remove fish, drain broth and... - 39.0248

Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole. Pour in water. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until fis.h flakes easily. Let stand, covered, while preparing white sauce. Remove fish, drain broth and... - 47.2929

Tie fillets in double thickness of clean cheesecloth. Prepare court bouillon by boiling remaining ingredients 10 minutes. Drop in fish, cover and, when liquid bubbles again, reduce heat to simmer. Cook about 10 minutes per inch thickness. Test fish for... - 32.511

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

1. Wipe fish; leave whole or cut into portions as desired. 2. Rinse parchment paper in cold water; place fish and other ingredients in the center of the foil. 3. Fold around fish: place in boiling water. 4. Boil 15 mins. per inch thickness for fresh fish, 30... - 26.3295

1. Prepare sauce for lobster and chill in refrigerator. 2. Set out fish fillets. (If using frozen fish fillets, thaw according to directions on package.) Cut fillets with a sharp knife into strips 10 x 1-in. Starting with the narrow end, roll fillets tightly... - 23.1399

1. Pat fish steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Sprinkle with salt, rosemary and lemon juice. Arrange asparagus and peas on fish. 2. Cover tightly and microwave on high 9 to 10 minutes, rotating dish... - 22.6687

Do you enjoy chowder? Learn how to make it at home. Candra shows you how to prepare chowder using a variety of seafood. An appealing recipe that all you seafood lovers will enjoy! - 115.839

Salmon Steaks With Asparagus And Peas has a delightful taste. The lemon juice gives the Salmon Steaks With Asparagus And Peas a tangy and fine taste. - 35.5162

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

If you're using fresh salmon, freeze for at least 7 days at 0°F before curing to destroy any dangerous parasites. If you buy frozen (or frozen and thawed) salmon, this step isn't necessary. Rinse fish, pat dry, and rub with oil. Mix sugar, salt, and crushed... - 41.4373