Frozen Haddock Recipes

Place the tomatoes and soda crackers in the bottom of an 8 x 8-inch (20 x 20 cm) glass dish. Sprinkle with sugar, basil and salt. Mix together with a fork. Set the frozen block of fish over the tomatoes. Mix together the remaining ingredients and pour over... - 40.0678

Wipe the steaks or fillets with absorbent paper. In an 8 x 8-inch (20 x 20 cm) ceramic dish, heat the oil 3 minutes at HIGH. Add the garlic, bay leaf, flour and parsley. Stir thoroughly, add the fish fumet or water, stir well. Add the fish and the green... - 41.1847

Put the frozen haddock into a pot. Cover the fish with the dill and the tomato slices. Add the water and salt, and dot with butter. Cover the pot tightly. Simmer the fish for about 1/2 hour. - 25.4237

This on one of those fun easy fish dishes, few steps, one pan and much healthier than those beer battered or breaded versions that go into the deep fryer. Crusted with Greek herbs and pan seared before being topped with soft fresh feta cheese, blanched... - 127.07

"Thaw haddock partially. Spoon 1/4 can soup into 8 x 8-inch buttered baking dish; add layer of haddock. Sprinkle with salt. Add remaining soup. Press cloves between fillets. Bake at 325 degrees for 30 minutes or until fish flakes easily." - 30.3852

On a sheet of wax paper, mix cheese, salt and pepper. Dredge haddock fillets with flour, then cheese. In a skillet, over moderate heat, melt shortening. Lightly brown fish 5-6 minutes on both sides. Sprinkle with paprika. - 25.4093

Thaw frozen fish. Cut into 6 portions. Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges. Brush fillets with melted butter; sprinkle with salt and pepper. Broil 4 inches from heat till fish flakes easily when... - 33.4463

Haddock is a tasty fish. One of my all time favorites. This haddock in shells is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 47.8659

In large skillet barely cover haddock with water. Simmer gently till fish flakes with a fork, 12 to 15 minutes; drain. Break fish into large chunks; set aside. Meanwhile, in large saucepan cook onion in 2 tablespoons of the butter or margarine till tender but... - 39.0502

Cut fillets into 6 serving pieces. Dry on absorbent paper and dust with flour. Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt. Let coating dry for 10 minutes or more. Saute garlic in the oil for 1 minute,... - 39.1531

Thaw fish, if frozen. Cut into 4 serving-size pieces. Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness. Sprinkle with lemon-pepper seasoning. - 28.6211

Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise. Season to taste. Wipe fish fillets and cut into 4 or 5 servings. Gash a pocket in thick servings and fill with some of the egg stuffing. Spread half of a thin... - 35.8052

If haddock is frozen, thaw according to package directions. Poach haddock in milk in a large frying pan until fish just begins to flake. Mean while, saute" mushrooms in 1 tablespoon margarine until they are lightly browned (8 to 10 minutes). In a small pan,... - 42.1125

Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.205

Haddock is a tasty fish. One of my all time favorites. This haddock bake is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 40.7675

Barely cover haddock with water and simmer gently for 15 minutes, or until fish flakes with a fork; drain, and flake meat in large chunks. While fish is cooking, melt butter; blend in flour. Add milk, and stirring, cook over low heat until smooth and... - 41.1997

Thaw fish, if frozen. Cut into 4 portions. Place fish portions in 12 x 7 1/2 x 2 inch baking dish. Combine whipping cream, green onion, parsley, half of the parmesan, the wine, garlic, salt, and pepper; pour over fish. Bake, uncovered, in 350° oven for 20 to... - 36.1388

"Saute celery and onion in butter for about 2 minutes or until crisp-tender. Partially thaw haddock; cut in 1-inch cubes. Add haddock and seasonings to sau- teed mixture. Drain bean and carrot liquids; add enough water to equal 1 1/2 quarts liquid. Add liq-... - 43.7638

Thaw frozen fish. Cook onion in butter till tender but not brown. Combine 1 beaten egg, milk,parsley,salt, dillweed, and pepper; add to onion mixture with bread cubes,tossing just till moistened. Sprinkle fillets with salt. Place about 1/2 cup stuffiing... - 36.4283

If you are looking for a light and refreshing Korean soup that is not spicy, then try this traditional Haddock soup. Aeri shows us how to make her favorite soup that she learned to make from her mom. While this soup is usually made with fresh haddock in... - 133.829

Lemon-Haddock Bake is a recipe that can be prepared in nearly no time. Try this Lemon-Haddock Bake recipe; I am sure you will have a huge fan following for this one! - 26.5679

Bring first five ingredients to a boil; simmer 2 minutes. Add haddock cut in 4 pieces. Cover and poach 10 minutes or until fish flakes easily. Drain and save liquid. Skin, bone and flake the fish. Saute onion in the 3 tablespoons butter until tender; add... - 40.1668

In 2 quart casserole, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, garlic powder, oregano and seasoned salt. Cover. Microwave at high (10) 4 to 6 minutes, until onion is tender; stir after 2 minutes. Place fish fillets in... - 40.903

In 2-quart casserole, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder. Cover. Microwave at high (10) 4 to 6 minutes until onion is tender; stir after 2 minutes. Place fish fillets in... - 38.9679

In skillet, combine olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder. Saute mixture until onion is tender. Place fish fillets in 2-quart oblong glass baking dish; sprinkle with salt and... - 32.9502

Thaw haddock fillets, if frozen. Place fillets in 8 x 8 x 2-inch baking dish. Sprinkle with the basil and salt. In small bowl combine onion and water. Cover and cook at HIGH for 1 1/2 minutes till tender. Sprinkle over fish fillets. Pour spaghetti sauce over... - 39.224

Prepare Lemon-Butter Sauce; set aside. In a medium saucepan, bring water, salt, peppercorns, onion, lemon, celery and bay leaf to a boil. Cut partially thawed haddock or cod into small pieces. Carefully place fish into boiling water mixture. Bring back to a... - 42.3944