MAKING 1. Cut fresh grapefruit(if used) in halves loosening sections with a grapefruit knife, leaving them in the shells. 2. If using canned or frozen grapefruit pile pieces into dessert dishes. SERVING 3. To serve pour creme de menthe over top, garnish with... - 29.2146

MAKING 1. In a saucepan, mix sugar, water, all spice and cloves and heat till it boils, simmer for five minutes; strain into a large pitcher and allow to cool 2. Add frozen grapefruit juice and stir around till thawed; add ginger ale and a a few drops of food... - 35.5725

In a medium size bowl, stir the sugar into the Campari. Heat for 2 minutes. Stir halfway through the cooking time. Add the gelatine to a few tbsp of grapefruit juice. Stir into the Campari and sugar mixture and continue stirring until dissolved. Cool and add... - 25.9567

MAKING 1. Take a blender and scoop frozen grapefruit into it. 2. Mix in water and grape concentrate. 3. Blend to combine well. SERVING 4. Divide among 8 chilled glasses, add club soda and serve. - 31.0579

MAKING 1) In a medium saucepan, boil the honey and water together, stirring constantly for 2 minutes. 2) Allow to cool, then stir in rest of the ingredients. 3) In an ice cream maker, process the mixture in 2 batches as per directions. 4) Alternately in a... - 35.4045

1. Blend strawberries and fruit juice in a blender until smooth. Pour into pitcher. 2. Pour club soda slowly down the side of pitcher and stir gently. - 19.8213

MAKING 1) In a saucepan, boil water, add sugar and stir on low heat till sugar dissolves. 2) Cool the mixture. 3) Mix undiluted grapefruit juice with the sugar syrup. 4) Store in tight container and freeze for 30 minutes. 5) Shift to a bowl when mixture sets... - 35.1687

MAKING 1. In a large, heavy saucepan add the white wine and sugar and heat 2. Once the sugar dissolves, add the frozen grapefruit segments 3. Cover the saucepan and let it simmer for half an hour or until the fruit is well thawed and blended 4. Add in all the... - 38.4103

Dissolve gelatin in boiling water. Stir in cold water and lemonade. Chill until mixture is partially set. Fold in grapefruit segments, grapes and almonds. Spoon into a 6-cup mold. Chill until firm. - 30.5988

If using frozen blackberries, thaw them. Drain canned berries. Cut a slice from the top of each grapefruit and scoop out the flesh. Remove the core, pith and seeds. Chop the flesh and mix with the blackberries. Stir in the confectioners' sugar and liqueur or... - 38.8662

MAKING 1) In a pan, add sugar and water and heat on a low till sugar dissolves. 2) Raise heat and without stirring, allow to boil for 1 minute and then cool. 3) Mix in concentrated juice and grapefruit rind and juice. 4) Empty into a container and freeze... - 37.8446

MAKING 1) In a pan, dissolve sugar in half the amount of water over low flame. Allow the syrup to cool down. 2) In a heatprooof bowl, dissolve gelatin in 2 tablespoons of water. Let it rest for a while. Then place the bowl over a pan of hot water. Keep... - 34.1078

With a sharp knife, remove peel and all pith (white portion) from grapefruit. Cut between membranes to separate sections. Set aside. With a sharp knife, remove peel and all pith from oranges. Slice each orange into 5 slices crosswise and then cut each slice... - 32.1399

GETTING READY 1. Line a 1 kg loaf tin with cling film. 2. Segment the grapefruit and retain the juices in a bowl. MAKING 3. In a small saucepan, combine the grapefruit juice with the honey. 4. Place the pan on a low flame and simmer the juice for 10 to 15... - 42.0395

Dissolve gelatin in 1 1/2 cups boiling water; add juice concentrate and 1 cup cold water. Drain oranges, reserving syrup. Add syrup to gelatin mixture. Chill till partially set. Fold in oranges and grapefruit. Pour into 6 1/2 cup ring mold. Chill gelatin... - 27.3629

Dissolve gelatin in 1 1/2 cups boiling water; add juice concentrate and 1 cup cold water. Drain oranges, reserving syrup. Add syrup to gelatin mixture. Chill till partially set. Fold in oranges and grapefruit. Pour into 6 1/2-cup ring mold. Chill gelatin... - 28.6763

GETTING READY 1.Cut the melon in two halves and discard the seeds. 2.Take the flesh out and make small cubes of it. MAKING 3.Take a firm container, put watermelon along with grapefruits segments, sugar and lime juice in it. 4.Allow the refresher to cool for... - 38.1587

1. Blend strawberries and juice in blender until smooth. Pour in pitcher or punch bowl. 2. Slowly pour club soda down side of pitcher. Stir gently to mix. - 23.5229

GETTING READY 1) Take a 1 kg/2 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment. 2) Heat the oven moderately to (180°C/350°F or Gas Mark 4) . MAKING 3) In a pan, put the raisins and water and cook gently until the... - 47.1016

GETTING READY 1) Line a 1 kg loaf tin with a piece of cling film. 2) Segment the grapefruit and accumulate about 200 ml juice in a bowl. MAKING 3) In a bowl, rub the vanilla seeds with sugar until evenly mixed. 4) Stir in the yogurt until the sugar is... - 42.4877

Thaw fish, if frozen. For citrus relish, in a small mixing bowl combine vinegar, soy sauce, and ginger. Whisk in the 1 tablespoon olive oil. Cut grapefruit sections into thirds and orange sections in half. Stir fruit, red onion, and cilantro into vinegar... - 40.806

Put grapefruit juice into electric blender. Peel and pit avocado. Dice 1/2 cup of pulp and set aside. Put remaining avocado into blender with juice, add salt and process until smooth. Add yogurt or sour cream and blend briefly. Add reserved diced avocado and... - 27.551

Dissolve gelatin in boiling water. Add orange juice concentrate, cold water and mandarin orange liquid; refrigerate until slightly thickened. Fold in oranges and grapefruit. Pour into an oiled 6 1/2-cup ring mold and refrigerate 5 hours or until firm. Makes 8... - 31.2392

The grapefruit juice gives the duck a rich fruity flavour. Orange juice can be used instead if preferred, in which case add a squeeze of lemon juice to the orange sauce to sharpen the flavour. Joint each duckling into six or ask the butcher to do this for... - 27.0031

1. Arrange the lettuce in a shallow salad bowl. 2. Prepare the grapefruit and divide into sections. 3. Dice the cucumber and mix with the grapefruit. 4. Add the shrimps. 5. Add 2-3 tablespoons French dressing and toss all well together. 6. Pile on top of the... - 35.3737

Melt the jelly in a microwaveable cup about 1 minute on high in the microwave or in a small saucepan over low heat. Stir in the raspberries and Chambord. Use a knife to peel the grapefruit down to the flesh, removing not only the peel but also the outer... - 30.3954

To Prepare Salad: Tear spinach into bite-size pieces and toss with endive. Wrap in paper towels and a plastic bag and refrigerate. (Greens may be refrigerated overnight.) Cut ends off grapefruit and with a sharp knife, remove peel. Separate into segments, cut... - 40.5263

MAKING 1 Thaw the strawberries in the package and drain. 2 Using a sharp knife, peel the membrane and skin from the grapefruit. 3 Remove sections from the membrane. 4 In a bowl, combine 1/4 cup grapefruit juice and about 1/3 of sections to... - 44.7886

GETTING READY 1. To make the syrup, in a small saucepan, combine the water and sugar. 2. Place the pan over a medium flame and bring to a boil, stirring until the sugar dissolves. 3. Cool the syrup in the refrigerator until chilled. MAKING 4. In a large... - 41.9085

Cook onion and garlic in hot butter in a small skillet until onion is soft, but not browned. Add bread crumbs, parsley, basil, and rosemary; continue heating, stirring until crumbs are well browned. Put grapefruit with syrup into a small saucepan and heat... - 33.4002

MAKING 1) In a small basin with cold water, put the gelatine. Allow to stand for 5 minutes. 2) In a pan of simmering water, place the gelatine and allow it to dissolve till the gelatine has become clear. Take off the heat and keep aside to cool. 3) Cream the... - 41.5411

MAKING 1) Combine the crushed pineapple, ginger ale and fruit juices. 2) Mix in 2-3 drops of liquid sweetener to taste. SERVING 3) Pour into tall glasses and serve immediately. - 32.7269

Cut off the tops of 6 large oranges. Save the tops. With a grapefruit knife cut around the rind to loosen the pulp. Scoop out carefully with a spoon. Put orange cups aside. Extract as much juice as possible from the pulp. You will need 8 oz. In a bowl,... - 31.7029

Mix the cream cheese and the blue cheese with a fork until soft. Tint a delicate green with food coloring. Add the chopped nuts, salt, and lemon juice. Add the cream. Turn into a freezing tray of an automatic refrigerator with temperature control at coldest... - 39.499

In a large pitcher combine orange juice and grapefruit juice concentrates. Add ginger ale, water and ice cubes; mix well. Into chilled glasses pour punch. Garnish with fresh mint leaves. - 28.2751

Whirl all ingredients together in a blender until frothy. Serve at once in long-stemmed glasses with a thin slice of lime on the rim of each glass. - 24.9507

MAKING 1 In a 4-cup measure, dissolve gelatin in hot water. 2 Stir in frozen grapefruit until sections separate easily then stir in lime juice. (Mixture will thicken quickly.) Fold in the avocado. 3 Spoon the mixture into six 5-ounce molds or custard cups.... - 36.4176

MAKING 1) In a large kettle, add in the orange juice concentrate, apple juice concentrate, grapefruit juice concentrate, water, brown sugar and cinnamon sticks. 2) Allow the mixture to come to boil. 3) Turn down the flame and cook on simmer for about 10... - 38.779

Frisky Sours is a surprisingly delicious drink made from grapefruit, orange and lemonade. I'm calling it surprisingly delicious because there is such a lot of citrus content in it ! But no ! The blend is simply very balanced and as I said amazing. Just try... - 28.6068

MAKING 1 Into separate small bowls, peel and section oranges and grapefruits. (Save all orange peels and peel from 1 grapefruit to make fruit-peel sparkles, optional.) 2 Into a 1-cup measure, drain syrup from the pineapple ; stir in lemon juice. 3 In a... - 33.4149

1. Peel and section the oranges and the grapefruit into separate small bowls. 2. Drain syrup from pineapple into a 1-cup measure; stir in the lemon juice. 3. Arrange 2 mounds each of orange and grapefuit sections, and 1 mound of pineapple chunks in a shallow,... - 23.0773

MAKING 1) In a medium saucepan, add in cold water. Sprinkle gelatin into the water. Allow the gelatin to soften for a few minutes. 2) Cook the gelatin over a low flame till the gelatin has dissolved completely. Keep stirring constantly. 3) Take the pan off... - 42.8446

MAKING 1. Peel and deseed grapefruit and reserve its juice. 2. Increase the quantity of juice by diluting it in water. Add water such that juice measures 1 cup. 3. Take a saucepan and add sugar, juice and marmalade to it and boil it. The mixture should... - 34.1898

Put lemon juice, oil, and tangerine juice in blender. Whirl until well mixed. Section grapefruits and oranges, add avocado and salad greens. Pour dressing over salad and toss lightly - 26.1674

All ingredients should be chilled before use. Combine all ingredients in a blender. Cover and blend until smooth. Pour into tall glasses and garnish with sliced peaches. - 28.4142

MAKING 1 In a medium-size bowl, combine grapefruit and orange sections and Juice with pineapple chunks and a few pomegranate seeds; cover and chill. 2 When ready to serve, spoon fruits into eight sherbet glasses. 3 Top each with a small scoop of... - 27.7576

Preheat oven to 300°. Place roast on rack in open roasting pan. Do not add water. Roast uncovered 1 1/2 hours. Meanwhile, prepare glaze. Combine peach nectar, grapefruit juice concentrate and brown sugar in saucepan. Simmer 10 minutes. Cool. Remove veal from... - 32.2394

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a shallow baking pan, unwrap and place the roasts. 3) Bake in preheated oven for 2 1/2 hours. 4) In a small bowl, blend the corn syrup and orange-grapefruit concentrate. 5) Baste the roasts with the... - 35.6986

MAKING 1) Slice the honeydew in 8 parts along the length. 2) In a serving bowl, arrange the honeydew slices in a petal fashion. 3) Slice the watermelon into small, fan-shaped wedges. 4) In the bowl, arrange the watermelon, peaches and pineapple alternately... - 48.564

Trim crusts, and spread each slice of bread with small amount of garlic spread. Cut into 1-inch squares. Beat egg whites until stiff; set aside. Beat egg yolks and next 3 ingredients until foamy. Add bread, olives, pimientos, and turkey. Fold in egg... - 42.2765

GETTING READY 1. Preheat the oven to 400° 2. Thaw juice concentrate 3. In a large bowl, combine the thawed juice with the salt, ginger and lemon juice and heat till boiling. Reheat the sauce before using with chicken by adding butter. MAKING 4. Marinating... - 33.6306

Heat 1 cup of the tomato juice until very hot. Pour over gelatin in a bowl and stir until gelatin is dissolved. Stir in remaining tomato juice with salt, cayenne pepper, onion, and horseradish. Pour mixture into an 8x4x2 inch loaf pan. Chill until mixture is... - 42.1675

Place half of the berries (use the prettiest ones; keep hulls attached) on a flat pan without touching. Freeze until hard, about 1 hour; if done ahead, pack airtight when hard and freeze until the next day. Put a 10- by 15-inch pan in the freezer. When cold,... - 32.0282

MAKING 1) Over a bowl, peel the mangoes to catch the juices. 2) With a paring knife, slice the flesh away from the stone. 3) Put half of the mango flesh in the blender and add half of the bananas, 1 cup juice, 1/2 teaspoon nutmeg, 1/2 cup frozen nutmeg and 4... - 38.3885

MAKING 1. In a large sized bowl, combine all the ingredients and toss well. SERVING 2. Refrigerate and serve in a glass bowl once chilled. - 36.5266

MAKING 1) In a large pan, combine the frozen-juice concentrate and water, mix thoroughly. 2) Add the whole cloves and almonds, allow to sit for 10 minutes. 3) Strain the mixture, return to the pan and reheat. 4) Pour the mixture into mugs and spoon a few... - 34.7328

GETTING READY 1. Cut the chicken in half lengthwise and place in a large bowl with the skin side down. 2. Prepare the fruit barbeque sauce by combining all the sauce ingredients and cooking them till well combined. Pour this sauce over the chicken and ensure... - 39.1285

Combine flour and brown sugar. Cut in butter or margarine till mixture resembles fine crumbs; stir in oats and coconut. Pat half the crumb mixture evenly into an 8x8x2-inch baking pan; set remaining crumb mixture aside. In saucepan combine granulated sugar... - 41.8997

MAKING 1) Wash the lettuce and escarole. Drain. 2) Pull out the membranes from the oranges and grapefruit. Section them. 3) Take the prunes and remove the pits. 4) Take the canned cherries and drain them. 5) Take the core out from the apples and slice them.... - 47.8018

Combine juice concentrate, salt, ginger, and lemon juice and heat to boiling. Turn off heat, add butter. Rinse chicken and dry with paper toweling. Line shallow pan with foil. Preheat oven to 400° F. Arrange chicken, skin side down, in pan. Brush... - 37.729

Raspberries should be slightly thawed. Combine all ingredients except wine. Place in punch bowl over ice cubes (1/2 refrigerator tray). Add Sparkling Burgundy and serve. Serves 40. - 30.2024

Drain fruits well (do not use juices). Mix half of the coconut and marinate in contreau and brandy, covered, for 24 hours. Garnish with coconut. Serves 40. - 32.8529

MAKING 1. In a blender or liquidizer jar, combine all the ingredients. 2. Pulse in short bursts till well blended. 3. May be kept frozen or well refrigerated. SERVING 4. Pour into tall chilled glasses. Enjoyed best when chilled. - 32.3109

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and... - 39.2818

GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve, stir well removing spice... - 45.0725

1. Beat the sherbet in a large bowl with an electric mixer until the sherbet is smooth, but not melted. Beat in the creme de cassis and 1 to 2 drops of red food coloring, if you wish. 2. Spoon the sherbet mixture into a 5-cup ring mold. Freeze the mold until... - 37.7268

Choose a deep pot in which the pears will fit in one layer, and make the syrup by combining the water and sugar and bringing the mixture to a boil; stir until the sugar dissolves. Add the vanilla bean, orange peel, and/or cinnamon stick, if using. Peel the... - 36.3644

MAKING 1 Cook the corn as directed on the pack.Rinse in cold water until cool and drain. 2 In a medium bowl, mix corn and the remaining ingredients except tomatoes. 3 Cut about 1/2 inch slice off from the top of each tomato.Using a grapefruit spoon or a... - 41.0354

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.0161

Boil mirlitons until tender, about 1 hour. Slice in half, remove seed and any stringy part around seed. Scrape out pulp. A grapefruit spoon is excellent for this. In a large pot, melt butter, oleo and bacon grease. Add onions, celery and garlic. Saute until... - 44.1825

1. Cut the tops off the tomatoes and, using a grapefruit knife, remove the flesh (use for a sauce or another dish). Cut the trout fillets into small bite-sized pieces. Preheat a moderate grill. 2. Heat the olive oil in a kadahi, wok or deep frying pan and fry... - 32.6596

Boil mirlitons in water until tender. Cut in half and scoop out center. A grapefruit spoon is good for this. Put pulp in blender and beat until all lumps are gone. You will end up with about 3 cups of pulp, a little more or less does not matter. Saute green... - 41.1488

GETTING READY 1) At the local market, buy a good quantity of fruit which is not over-ripe as freezing tends to slightly soften the texture. MAKING 2) In the water, dissolve the sugar over low heat. Allow to cool and then stir in the lemon juice. 3) Pour the... - 39.2858

GETTING READY 1. Pound ginger root to bruise or cut into several pieces. MAKING 2. In a pan boil with 4 cups of the water 10 minutes until a strong ginger flavor is obtained. 3. Steep adding mint flakes, allspice and whole cloves until cool and strain... - 47.7518

1. Halve pineapple lengthwise through crown. Using paring knife, cut out and discard core running down center of each pineapple half. Cut out pineapple from shell halves in large chunks and reserve (use a grapefruit knife, if you have one, since it cuts out... - 34.2031