Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Add oranges, cherries, and pecans. Fold in whipped cream. Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze until firm, at least 3 hours. - 35.3969

Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils. Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved. Cool to room temperature. Cut cream cheese into small pieces. Stir cheese pieces, fruit, pecans... - 37.606

In medium saucepan combine sugar, cornstarch, and salt; stir in / cup of the cranberry-apple drink. Cook and stir over medium-high heat till thickened and bubbly. Remove from heat. Gradually stir about 1/2 of the hot mixture into egg yolks; return mixture to... - 40.9699

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

Frozen cherry pineapple salad is a great dessert salad that can be served in sherbet glasses and is perfect for summer days. Made with dark sweet cherries, crushed pineapple and flavored gelatin, the pineapple cherry salad is combined with cream cheese, pecan... - 39.8447

Combine all ingredients. Pour into paper lined muffin tins; freeze. Remove from tins; wrap in foil. Store in freezer until needed. - 20.0319

Set aside graham cracker crumb portion of cheesecake mix for another use. In small mixing bowl blend together dry cheesecake mix, undrained pineapple, and milk. Beat till slightly thickened. Fold in chopped cranberries, nuts, and dates. Spoon the mixture into... - 31.3929

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. Serve on salad... - 34.5752

What can be more healthy and satisfying than this Frozen Fruit Salad! Try out this easily made recipe for your own homemade Frozen Fruit Salad and continue being healthy! - 39.5235

Put cream into blender and blend until stiff. Add bananas, a few pieces at a time, and process until bananas are well chopped. Scrape mixture from sides of container occasionally. Add mayonnaise and salt. Add marshmallows, a few at a time, and blend. Add... - 32.2712

Frozen fruit salad is made with an assortment of frozen fruits and nuts combined with delicious cream cheese. A liitle bit of whipped and mayonnaise makes this frozen fruit salad a real treat on a hot summer day. - 31.5295

I had come over to my home town for a vacation, and every one demand that I should treat them with something special. My answer was Frozen fruit salad. Frozen fruit salad is not only easy to make but it has a very beautiful looks and fresh fruits makes it... - 34.7391

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marsh- mallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and... - 34.8266

The fancy frozen fruit salad is a mixed fruit salad made with cottage cheese. Combined together, its chilled with a orange juice and cottage cheese dressing. Frozen and sliced, it is best topped with caranberry sauce and served. - 29.0507

Combine cream cheese and salad dressing and mix to blend. Stir in fruits and mix well. Put into individual molds, seal securely, and freeze. Unmold and serve before fruits have thawed completely. - 23.7952

Combine eggs, sugar, and vinegar in top of double boiler. Cook over hot (not boiling) water until mixture thickens. Remove from heat and add marsh mallows; stir until all are dissolved. Cool. Fold in whipped cream and fruit cocktail. Pour into freezer tray... - 30.3929

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold;... - 38.2642

Drain fruits well. Beat cream cheese into whipped topping. Fold in fruits and nuts. Pour into 8 x 8-inch pan. Cover; freeze. Before serving, let salad set in the refrigerator about 1 hour. Cut; serve on crisp salad greens. - 28.6596

Prepare whipped topping mix according to package directions, adding almond extract. Beat in softened cream cheese. Fold in drained fruits and marshmallows. Freeze in 9 x 9-inch pan several hours or overnight. Individual servings may be frozen in paper baking... - 29.6531

Blend cream cheese, pineapple syrup, and mayonnaise in a bowl. Mix in crushed pineapple, almonds, maraschino cherries, dates, and marsh-mallows. Fold in whipped cream. Turn into a 1 1/2 quart mold. Freeze until firm. - 29.8163

Freeze fruit cocktail in the can. Remove from freezer and open both ends of can. Push frozen fruit cocktail through can and cut into 4 slices. Place on a lettuce bed and top with Cool Whip or whipped cream. Add a maraschino cherry on top if desired. - 25.819

Boil cranberries with water and sugar until done; strain while hot. Add remaining ingredients; freeze. - 21.5093

Soften gelatin in the cold water, melt it over steam and beat it into the mayonnaise. Add the sugar to the cream and whip it, then combine with mayonnaise. Stir in fruit. Freeze as directed . - 25.3252

Heat whole marshmallows with pineapple until marshmallows are melted. Cool until slightly thickened. Add mayonnaise, whipped cream, quartered marshmallows and fruits. Pour into trays; freeze without stirring. Slice and serve on crisp lettuce. - 29.1136

In large mixer bowl, beat cheese until smooth. Add sour cream, sugar and salt; blend on low speed. Cut apricots in half. Stir fruits and marshmallows into cheese mixture. Pour into 4 1/2-cup mold or into 6 to 8 individual molds. Freeze at least 8 hours. Ten... - 33.3867

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes... - 32.2893

1. Combine the egg, sugar, salt, flour, syrup, and vinegar in a saucepan and cook over low heat until thick, stirring constantly. Chill. 2. When cold stir in the whipped cream and all the fruit. Blend carefully and pour into refrigerator trays. Freeze until... - 42.5726

1. Combine the ripe bananas, pineapple juice and lemon juice in an electric-blender container; cover and whirl 1 minute at low speed until smooth. 2. Add orange juice, mayonnaise or salad dressing, the mandarin oranges (undrained), sugar; whirl 30 seconds at... - 30.6458

Soften cream cheese; blend with mayonnaise. Stir in fruits and marshmallows. Fold in whipped cream. Tint with few drops red food coloring or maraschino-cherry juice, if desired. Pour mixture into two 1-quart round ice-cream or freezer containers, or two No. 2... - 40.2588

Combine sugar, flour and honey. Bring to a boil; cook for 1 minute, stirring constantly. Beat egg; gradually add lemon juice. Add a small amount of honey mixture to egg; mix well. Return mixture to heat; bring to a boil, stirring constantly. Remove from heat;... - 37.9594

Cream sugar and cream cheese until smooth; add mayonnaise and mix well. Add marshmallows, cherries, pineapple, nuts and coconut. Add whipped cream and toss lightly. Put in 9 x 9-inch pan and freeze. Cut into squares and serve on a lettuce leaf or as a dessert. - 30.4175

Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler. Cool. Then add the whipped cream and salad dressing. Mix. Put in freezing tray and freeze. - 24.7258

This Frozen Fruit Salad is what your stomach would ideally require after a hot summer lunch. Tangy frozen lemon juice interspersed with chopped nuts with a generous quota of whipped cream is a treat you can hardly afford to miss ! Don't you think about this... - 37.3273

Combine ingredients except whipped cream and salad dressing; toss lightly. Combine whipped cream and salad dressing; pour over fruit, mixing lightly. Freeze. - 22.7605

Combine all ingredients. Mixwellandfreeze. - 22.6262

Blend cream cheese with mayonnaise; stir in remaining ingredients except whipped cream. Fold in whipped cream; freeze. - 22.8109

Combine cheese and mayonnaise, blend until smooth. Fold in whipped cream, fruit and marshmallows. Pour into 1 qt. refrigerator tray. Freeze firm. - 27.5006

Whip together cream cheese and mayonnaise. Add to fruit. Fold in whipped cream. Freeze. Nuts may be added or any fresh fruit except pineapple. - 27.1137

Soak gelatin in cold water for 5 minutes; stir into mayonnaise. Mix in fruit, marshmallows and cheese. Mix sugar and whipped cream together; fold into fruit mixture. Pour into small ice trays. Freeze. - 30.2349

Blend mayonnaise with cream cheese; add salt. Whip cream; add marshmallows. Blend into cheese mixture. Combine pineapple with fruit cocktail; add to cheese. Place in ice tray; add cherries. Freeze until firm. - 31.4262

Blend all ingredients; pour into refrigerator trays that have been rinsed in cold water. Freeze until firm. Allow to stand a few minutes before cutting into serving pieces. Serve on lettuce. - 30.5319

In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas. Pour into an ungreased 14-cup mold or plastic freezer containers. Freeze for several hours or overnight. Un-mold 20 minutes... - 33.4335

Mix mayonnaise, salt and lemon juice into cheese. Add pineapple, cherries and nuts. Fold in cream. Add bananas and mix lightly. Put into freezing tray and freeze. Serve on lettuce and decorate with cherries. - 29.9608

Soften gelatin in lemon juice; dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatin. Whip cream until stiff, gradually adding sugar during last stages of beating. Fold in cheese mixture, nuts and fruit cocktail. Pour into... - 34.3119

Mash cheese; blend in mayonnaise and salt. Fold in whipped cream, fruit cocktail and nuts. Spoon into baking pan or refrigerator tray. Freeze for several hours or overnight. - 24.5821

In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruits and nuts. Turn into 4 1/2-cup ring mold. Freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries... - 38.2291

Blend cream cheese with 2 tblspns, cream. Add mayonnaise, lemon juice, salt and sugar. Chop glace cherries and add cheese mixture, together with other prepared fruits and nuts. Fold in whipped cream. Pour into freezer tray and freeze without stirring. Cut in... - 35.7328

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9" x 13") or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 28.9049

Mix all ingredients. Place in serving container and freeze. - 20.6617

1. Cut the melon into 6 slices and place on individual plates or in bowls. 2. Toss peaches or nectarines with 1 teaspoon of the lemon juice, then toss with blueberries. 3. Fill centers of melon wedges with peaches and blueberries. 4. Place frozen raspberries... - 35.2902

Combine all ingredients and place in a 8x8-inch pan. Freeze. Cut into squares before serving. - 21.3859

Stir together whipped dessert topping and cream cheese. Fold in pie filling. Set aside 2 or 3 orange sections for garnish; fold remaining oranges into cherry mixture. Line bottom of a 9x5x3-inch loaf pan with waxed paper; pour in cherry mixture. Cover; freeze... - 32.7818

Whip cream until almost stiff; beat in sugar, lemon juice, and mayonnaise. Fold in fruits and pecans. Freeze in an 8 inch square pan. Cut into squares. Garnish with sprig of parsley or maraschino cherry. - 31.0181

Frozen Fruit Cocktail is a yummy dish that will definitely be a winner at the next party you host. I served the Frozen Fruit Cocktail last week for my parents wedding anniversary. Don’t miss this one out. - 35.8994

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39

Combine all ingredients. Spoon into an 8 inch square pan. Cover with foil and freeze; cut into squares and serve. - 29.8468

Combine cream cheese, mayonnaise, sugar, and pineapple, then cranberries and nuts. Fold in whipped cream. Put into individual molds. Freeze. - 28.7246

Mix sour cream, sugar and lemon juice. Stir in fruit cocktail, bananas, walnuts and cherries. Pour mixture into 2 refrigerator trays. Cover, label and freeze. Freeze until firm, at least 24 hours. (Upright or chest freezers will freeze salad in about 2... - 32.9569

Soften gelatin in cold water; place over hot water to dissolve. Combine gelatin, sugar, mustard, lemon juice, sour cream, and cream cheese; beat until well blended. Chill until mixture thickens and begins to set. Beat until smooth. Fold in fruits,... - 38.4822

Heat butter in a heavy saucepan. Blend in a mixture of flour, sugar, and salt. Heat until bubbly. Gradually add 1 1/4 cups reserved pineapple syrup, stirring constantly. Bring to boiling; stir and boil 2 minutes. Remove from heat and stir in lemon... - 38.7649

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in raspberries (with syrup). Mix remaining ingredients; stir into gelatin mixture. (Salad will be slightly lumpy.) Pour mixture into baking pan, 8x8x2 or 9X9X2 inches. Cover,... - 33.7347

In large bowl beat together cream cheese and mayonnaise or salad dressing till smooth. Stir sherbet to soften; quickly. stir into cream cheese mixture. Stir in orange sections peaches, and almonds. Turn cream cheese-fruit mixture into 8x8x2-inch dish. Cover... - 31.8668

Stir together pie filling, softened ice cream, and lemon juice. Stir in bananas and nuts. Turn mixture into 8 individual molds. Cover and freeze till firm. - 27.2246

Beat cream cheese in a large bowl. Add cranberry sauce and mayonnaise and mix well. Add pecans, cherries, pineapple, and graham cracker or vanilla wafer crumbs. Spoon into an 8 inch square pan and cover with foil. Freeze until ready to serve. Cut into squares... - 34.342

Combine pineapple liquid and enough water to make 1 1/2 cups; add eggs, sugar, salt, and lemon juice; cook, stirring constantly, until thickened. Chill; fold in pineapple, apples, celery, and whipped cream. Put cherries into bottom of paper cups; pour salad... - 30.5097

Blend cream cheese and pineapple. Add dates, cherries, lemon juice, and salt. Fold in whipped cream or whipped topping and nuts. Pour into a 1 quart mold or individual molds. Freeze until firm. Unmold. - 32.0398

In mixing bowl blend together sour cream, sugar, dessert topping, lemon juice, and vanilla. Slice the red and green candied cherries. Fold cherries, the drained pineapple, bananas, and nuts into sour cream mixture. Turn mixture into a 4 1/2-cup ring... - 39.5625

In medium bowl, blend cream cheese until smooth and creamy. Add mayonnaise; mix well. Beat in lemon juice and strawberries, 1/4 cup at a time (so mixture will not curdle). Fold in whipped topping. Pour into 8 inch square pan, ice tray or individual molds;... - 28.1418

This Frozen Pineapple Salad is so irresistably delicious and healthy that any health-freak will want to give this a try! - 30.229

1. Preheat the oven to 400 degrees. 2. Mix together the flour, baking powder, salt, spices, sugar, and nuts. 3. Add the egg, oil, squash, and milk and mix only until dry ingredients are moistened. 4. Spoon batter into oiled muffin tins, filling two-thirds... - 33.6215

Cut plums into small pieces. Mix in the lemon juice, sugar, salt, and cheese. Fold in the whipped cream, then blend in the desired amount of green food coloring. Turn mixture into a refrigerator tray. Freeze until firm, 3 to 4 hours. Before serving, thaw... - 29.331

Frozen Cocktail Salad is a fruit salad that can be made easily. I have a sweet tooth and this fruit salad is one of my favorites! Try this Frozen Cocktail Salad recipe and you will understand why. - 34.9939

Cream cheese until very soft; add syrup. Add dates, pineapple and nuts. Fold in whipped cream. Turn into mold or ice tray; place in freezer section of refrigerator until frozen. For a softer serving, remove from freezer 30 minutes before using. - 27.1914

Mix orange pieces, marshmallows, cherries and coconut lightly. Cream cheese at room temperature until soft. Add mayonnaise and salt; blend with fruit mixture. Pour into refrigerator tray; freeze. Serve on lettuce leaves. - 28.8654

Drain peaches, reserving 1/2 cup liquid. Discard peach stones; chop peaches coarsely. Blend cream cheese and sugar until smoothly mixed. Slowly beat in1/3 cup evaporated milk and reserved peach syrup. Stir in chopped spiced peaches, marshmallows and... - 35.6019

Blend cream cheese with syrup; stir in all remaining ingredients. Pour into refrigerator tray; freeze until firm. - 24.9465

Blend bananas with lemon juice, sugar, mayonnaise, cherries and nuts. Fold in whipped cream; place in freezing tray. Freeze. May be served on lettuce leaves and garnished with walnuts. - 26.8558

Drain peaches; reserve juice. Add water to peach juice to make 1 cup. Soften gelatin in juice. Heat, stirring constantly, until gelatin dissolves. Combine sugar, mustard, lemon juice, sour cream and cream cheese. Beat with mixer until well blended; stir into... - 36.3595

Dissolve gelatin in hot water; chill. Add fruits with marshmallows and nuts to gelatin;chill. Combine whipped cream with sugar, cream cheese and mayonnaise; add to gelatin as soon as it begins to congeal. Pour into molds and freeze. Remove from freezer 10... - 32.0093

Combine pineapple, gelatin, candies and marshmallows; mix well. Chill overnight. Set refrigerator control at lowest temperature. Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly. Pour cream and mints into chilled... - 29.0183

Combine strawberries, pineapple, pecans and marshmallows. Combine remaining ingredients; beat until smooth. Add to fruit mixture; mix well. Freeze. - 25.8958

Combine all ingredients. Pour into 9 x 9 x 2 inch pan. Cover; place in freezer until frozen. Cut into 12 squares; serve on lettuce leaves. - 24.5183

Mix cranberry jelly and juice; place in ice tray or similar container. Combine all remaining ingredients; spread over cranberry mixture. Freeze. Serve on lettuce leaf. - 25.7915

Soften cream cheese; blend with mayonnaise. Beat in pineapple syrup; add marshmallows and pineapple. Fold in whipped cream and grapes; pour into trays and freeze. Serve on lettuce leaves - 26.1764

Combine marshmallows, pineapple, cheese and mayonnaise; fold in whipped cream. Pour into 8 or 9 inch pan; freeze. May be served on lettuce with Maraschino cherry flower and mayonnaise. - 21.4639

Drain pears, reserving 1 3/4 cups juice. Heat pear juice. Add gelatin, stirring to dissolve. Add lemon juice and cream cheese; mix well. Chill. Add pears, nuts and whipped cream. Pour into 9 x 9 inch pan. Freeze, stirring once or twice. - 28.9865

Blend cranberries and lemon juice. Spread cranberry mixture in cake pan. Combine whipped cream and nuts. Spoon whipped cream mixture onto cranberries. Freeze. - 23.3065

Grind cranberries, apples and marshmal lows together. Stir in sugar. Fold in whipped cream; pour into mold. Freeze - 23.0821

Grind cranberries, marshmallows, apples and nuts together. Add sugar; let stand for 30 minutes. Fold whipped cream into cranberry mixture. Place in oblong pan; freeze. - 24.355

Blend flour and pineapple juice; cook in double boiler until thickened, stirring constantly. Add butter, sugar and salt; cook for 10 minutes. Stir in egg and lemon juice; cool. Stir in fruit, marshmallows and nuts; fold into cream. Freeze. - 32.4412

Combine eggs, sugar, juices and salt. Cook over low heat until thickened, stirring constantly; cool. Add all remaining ingredients except whipped cream; mix well. Fold in whipped cream; freeze - 31.0664

Combine first 3 ingredients; beat at medium speed of an electric mixer until smooth. Stir in oranges. Spoon mixture evenly into 4 muffin cups lined with paper liners. Freeze 1 hour or until firm. Remove from muffin cups; peel away paper liners, and place... - 26.6797

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The frozen grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 41.8207

Discovering the world of grapes. This frozen grape salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 37.6936

Drain apricots and pineapple, reserving 1 cup of combined syrup. Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves. Partially thaw strawberries until they can be separated. Add about 2 cups apricots, pineapple,... - 39.432

Remove wrapping from 1 package (16 ounces) frozen melon balls. Cut frozen fruit into 3/8 to 1/2 inch slices with serrated knife. Place slices on salad plates with curly endive or sprigs of watercress or parsley - 16.4436

Drain fruit cocktail, reserving 1 cup syrup. Dissolve gelatin in water; add reserved syrup and lemon juice. Chill till partially set. Soften cream cheese, add mayonnaise and beat till smooth. Add to gelatin mixture, mixing well. Stir in fruit cocktail,... - 41.8194

Mix fruits; place in ice cube tray. Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy. Serve in small sherbet glasses garnished with mint leaves. - 21.829

MAKING 1. In a large saucepan, mix the pineapple and marshmallows and place over low heat until marshmallows are melted. 2. Add bananas and mix well. 3. Add strawberries and peaches, fold in mayonnaise and whipped cream. Pour into mold; cover and freeze till... - 36.2818

Mix Eagle Brand milk and lemon juice. Add pineapple and cranberry sauce; mix well. Fold in Cool Whip; add nuts. Put in large plastic bowl. Place in freezer overnight.(Great for holidays.) - 22.6986

1. Preheat oven to 400°F. Grease and flour twelve 3" by 1 1/2" muffin-pan cups. 2. In large bowl, mix first 5 ingredients. In medium-sized bowl, beat sour cream, milk, salad *Or use twenty-four 2 V1i" by 1 1/4" muffin-pan cups; bake 20 minutes. Yield: 2... - 33.7599

Frozen Cranberry Salad is an irresistible mouth-watering side dish recipe. An easy to prepare chilled recipe, Frozen Cranberry Salad is a dish that you would surely love to try. - 32.9813

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer and place in refrigerator. - 21.7316

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9 x 13) or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 32.3289

Whip cream and add Sue Bee Honey and lemon juice. Blend mayonnaise and cheese and fold into whipped mixture. Add dates and pineapple. Place in freezer until solid. - 29.1792

Drain pears; reserve juice. Cut pears into thin length- Wise slices. Mash cream cheese; add pear juice and 6 tablespoons French dressing. Beat until smooth. Ar- range pear slices in refrigerator tray. Pour cheese mixture over pears. Freeze until firm; slice... - 34.0642

Lemon berry streusel muffins can be made with fresh berries of your choice along with lemon juice. Baked with flour and flavored with grated lemon zest, this muffin recipe is a must try on a fresh summer day. - 43.8244

When heat becomes unbearable, plunge into this bowlful of Frozen Oriental Salad and let it cool! Here's a simple recipe for Frozen Oriental Salad, so make sure you don't miss it. - 39.2578

Preheat oven to 400°F. Place 14 (2 1/2-inch) paper liners in muffin cups. Place cranberries and corn syrup in heavy saucepan. Cook on medium heat, stirring occasionally, until cranberries pop and mixture is slightly thickened. Drain cranberries in strainer;... - 36.7427

Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about this. - 43.0201

A little creativity can go a long way when it comes to making muffins - try these today and you won't hear any complaints. This video features an easy preparation of banana blueberry nut muffin with fruit compote. These muffins with compote are highly-rated... - 140.227

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2... - 38.1351

Dissolve gelatin in 1 cup boiling water; chol until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. - 33.4701

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper-bake-cup-lined muffin pans. Cover... - 31.0635

Berry fruit freeze is a lovely cream cheese and fruit dessert made with pineapple bits and cranberry sauce. Prepared with added walnuts and whipped cream, the berry fruit freeze is chilled and sliced to serve. - 36.8763

Soften gelatin in 1/3 cup water. Combine gelatin mixture and next 8 ingredients in container of an electric blender; process until smooth. Pour into oiled muffin tins; freeze. Let stand 5 to 10 minutes before serving. Serve on lettuce leaves. - 26.2153

1. Cream the butter or margarine, add the cheese and work until well blended. Add the remaining ingredients. 2. Pack in a shallow mold and freeze in the drawer of an automatic refrigerator; or cover and surround with finely crushed ice and rock salt, using... - 26.0525

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. In a large bowl, combine the flour, cornmeal, sugar, and baking powder, and stir to mix well. Add the buttermilk, egg whites, and almond extract, and stir just until the dry... - 34.086

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon peel; mix well. Stir into dry ingredients just until moistened Fold in raspberries. Fill greased or paper-lined muffin'cups three-fourths full. For... - 39.2842

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; cut in margarine until mixture... - 36.3465

Prepare nut topping; set aside. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt; make a well in center and set aside. In another bowl, combine orange juice and oil. Add egg and orange peel and beat lightly. Pour into well in... - 42.506

The frozen cheese salad is a cream cheese and fruit salad made with pineapples. Combined together with whipped cream and mayonnaise along with green pepper, the frozen cheese salad is sweet and savory. Chilled and served, I like to serve the frozen cheese... - 34.9459

Frozen Peaches goes well as an appetizer or as an anytime dessert. This yummy brew of peaches is one of the favorites for the kids at home. The recipe for Frozen Peaches is way too easy and wont take much of your time. - 21.5095

Cream together cheese and sugar; stir in mayonnaise. Fold in cranberry sauce, pineapple, pecans, and whipped cream. Spoon into a 9 x 5 x 3 inch loaf pan. Freeze until firm. Cut into slices and serve on lettuce. (May also be frozen in round cans, unmolded, and... - 31.6631

Blueberry Corn Muffins! Isn't your mouth watering already? I served these delicious muffins just last weekend for my family!. They loved it. Treat your family to these Blueberry Corn Muffins too! - 41.4919

Polka dot muffins are baked with fresh cranberries that look like studded polka dots in the baked muffins. A fruity muffin , this recipe uses orange juice and orange zest to flavor it and give it a unique taste. - 40.7083

These bluberry cornmeal muffins are healthy and delectable. Baked with fresh berries and vanilla, these muffins fill up the entire house with a great smell as they bake. The lemon zest adds a zing to the taste of the blueberries in this muffin recipe. - 40.3072

Simple bluberry mufffins baked with the freshest berries of choice. These aromatic muffins will have you drooling as they come out of the oven. Baked with sugar and milk, these easy blueberry muffins taste like you spent all day in the kitchen! - 41.3018

Blueberry apple muffin recipe: Start your day with glass of milk or coffee with a blueberry muffin with apple at the center of it.This Blueberry Apple muffin recipe will tickle your taste buds. - 39.9698

1. To make the topping, combine the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. In a large bowl, combine the flour, oat bran, sugar, baking powder, baking soda, and orange rind, and stir to mix well. Add the orange juice and egg... - 34.2835

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 38.0011

Preheat oven to 400°F. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. In medium bowl, combine flour, sugar, baking powder and salt. In large bowl, combine eggs, corn syrup, orange juice, corn oil and orange peel. Stir in flour mixture until well... - 40.8782

1.Preheat oven to 375 degrees. 2.Place prunes and water in a food processor or blender and puree. 3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl. 4.In a separate bowl, mix together the prune puree, milk, vanilla, egg... - 47.4567

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 39.233

Measure sugar and water into saucepan; cook until sugar dissolves. Cool. Prepare canning jars and lids for freezing. Select full-flavored apples that are crisp and firm, not mealy in texture. Assemble Salad Maker with Thick Slicer Disc. Process apples. To... - 31.5884

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add blueberries. Stir in milk and oil just until mixed. In a mixing bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased or paper-lined muffin cups two-thirds... - 34.9581

Cranberry Salad can be part of anytime meal. The Cranberry Salad is easy to make because all you have to do is chop up the cranberries, green grapes and walnuts to make it one of the best dishes you have ever eaten. Check out the following steps and have your... - 31.1209

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8504

In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or... - 36.4547

Place the brown sugar, cinnamon and pecans in a small bowl. Combine the rolled oats and orange juice in another small bowl and let stand for at least 10 minutes. Sift the flour, salt, baking soda and baking powder into a large bowl. Stir in the vegetable oil... - 44.1422

Beat egg; add milk and oil. Sift dry ingredients together and stir only until moistened. Fold in grated apple. Fill muffin cups 2/3 full. Sprinkle on Nut-Crumb Topping. Bake at 400° for 20-25 minutes. - 31.8278

Cranberry-Oatmeal Muffins is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of muffins; I am sure you would love to try this one! - 39.4309

Do you love berry muffins as much as I do. Blueberyy muffins are one of the best muffins I have ever tasted and these quick oats blueberry muffins are unbelievely delicous and not to mention healthy. The berries, cream, oats and vanilla all come together to... - 48.2861

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

This Frozen Date Souffle recipe is always a hit among my guests! Filled with the goodness of fruits, this is a great dessert option. A really simple, recipe i prefer serving this at my parties since it takes very little time to prepare. Try it out for... - 46.9647

Cream the cheese until soft and stir in well-drained finely flaked tuna. Add mayonnaise. Taste and add salt if necessary. Mold the mixture into 8 balls, then flatten slightly to look like large marsh-mallows. Chill. Oil 8 large deep muffin cups. Heat cold... - 36.6

At home everyone loves munching on light snacks and I always take the healthy option straight. Yes, this Whole Wheat Blueberry Muffins is not just a delicious mid-day munch option, but is also a very healthy way of snacking. Give this Whole Wheat Blueberry... - 43.7342

Preheat oven to 375°F. Line 24 muffin cups with paper liners. Combine dry cake mix, flour and baking powder in large bowl. Beat milk, eggs and oil together with fork; add to mixture in bowl and stir just until dry ingredients are moistened. Fold in... - 34.1392

Heat oven to 400°. Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches. Beat egg; stir in milk and oil. Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in blueberries. Fill muffin cups 2%... - 36.4929

Mix dry ingredients together. Beat egg; add milk, shortening and blueberries. Stir into flour mixture just until mixed. Fill greased muffin tins 2/3 full. Bake at 425F (220C) for 15 to 20 minutes. - 33.2946

Blueberry Muffins is a well flavored muffin that has a pleasantly surprising effect on your taste buds. They are delicious and you simply cant stop with one. Why don€™t you try this amazing Blueberry Muffins! - 32.9634

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with us! - 43.1236

€¢ Make sure the microwave-safe muffin pan is well oiled or use cupcake paper cups. €¢ Place in a mixing bowl the flour, sugar, baking powder and salt. €¢ Mix together in another bowl the oil, egg and 1 cup (250 mL) of the strawberries or raspberries... - 31.7727

Make coconut topping by blending coconut, brown sugar, the 2 tablespoons flour, 3 tablespoons melted butter, and 1/8 teaspoon nutmeg. Divide topping evenly into 12 well-greased 2 1/2-inch muffin cups; press against bottoms and sides. Sift and measure 2 cups... - 38.7931

In a large bowl, combine sugar, oil, egg, vanilla, and buttermilk; beat well. Stir in rhubarb and walnuts. In a separate bowl, stir together flour, soda, baking powder, land salt until thoroughly blended. Stir dry ingredients into rhubarb mixture just until... - 39.2287

Goodness of fruits! This video prepares a couple of fruit based dishes. Rich smoothie, fruit salad and jelly. Yummy and wonderfully healthy. These vegan recipes can even get the kids excited! - 101.352

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about... - 36.4276

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch. nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, sift flour, baking powder, fructose, and salt. Using pastry blender or 2 knives, cut in margarine... - 31.7287