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Frozen Fruit Bar Recipes
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Cranberry Apricot Bars
1 Preheat the oven to 375° F.
Lightly grease a 9" x 9" x 2" baking pan.
To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth.
Stir in the... - 43.8296
Pineapple Raisin Bars
Pineapple Raisin Bars has a fine taste. Pineapple Raisin Bars gets its taste from pineapple mixed with raisin and nuts. Pineapple Raisin Bars is loved by kids. - 44.0258
Cranberry Orange Muesli Bars
Cranberry Orange Muesli Bars has a delicious taste. Cranberry Orange Muesli Bars get its taste frim fruit filling. Cranberry Orange Muesli Bars is inspired by many bakeries around the world. - 45.6255
Cornmeal Breakfast Bars With Apricots And Dates
Preheat the oven to 400°F.
Grease or spray a 9 X 13-inch baking dish.
To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup.
Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot.
Stir in the commeal until... - 45.3778
Pacific Heights Frozen Fruit Salad
Whip cream cheese with sugar.
Gradually add whipping cream, beating until thick and smooth.
Fold in pineapple, cherries and grated chocolate.
Spread into 9 by 5-inch loaf pan.
Cover with foil.
Freeze 2 hours or until firm.
Remove 10 minutes... - 46.4569
Fruited Cereal Bars
1) Take a small bowl and mix together cereal, raisins, and coconut in it, keeping them aside.
2) Take a small saucepan and combine apple juice and honey in it.
3) Sprinkle gelatin over this and keep aside to soften.
4) Stir cook the mixture over low... - 38.9098
Lemon Twist Bars
Lemon Twist Bars is something you gotta try. The main upside of these Lemon Twist Bars is the tangy-sweety flavor of the lemon together with the richness of butter and other flavorings. Just check out the recipe of the yummy and sweety Lemon Twist Bars. - 40.7013
Fruit And Nut Breakfast Bars
1. Preheat oven to 350Â°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside.
2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.984
Whole Wheat Pumpkin & Applesauce Bars With Toasted Almonds
Place almonds in a nonstick skillet.
Place skillet over medium heat, and shake or stir almonds until lightly toasted.
Pour almonds onto a cutting board and chop until coarse.
Combine pumpkin puree, applesauce, egg, apple-juice concentrate, sugar... - 44.0491
Add enough water to lemonade concentrate to make 1 cup liquid.
In saucepan simmer prunes in lemonade mixture, covered, till tender, 4 to 5 minutes.
Mix 1/2 cup brown sugar, walnuts, 2 tablespoons flour, and salt; add to prune mixture.
Cook and stir till very... - 43.5359
Spread evenly in greased 15 1/2 x 10 1/2 x 1 inch pan.
Bake 15-18 minutes in 350° oven.
Glaze: Mix 1 cup powdered sugar and 5 teaspoons concentrated frozen orange juice.
Spread evenly over warm bars to glaze. - 35.6239
Crunchy Raisin Bars
1. In small bowl combine cereal, raisins, and coconut; set aside.
2. In small saucepan combine juice and honey; sprinkle with gelatin and let stand to soften. Cook over low heat, stirring constantly, until gelatin is completely dissolved.
3. Pour juice... - 32.4368
Apple Raisin Bars
Heat oven to 350°.
Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray.
Mix brown sugar, oil, milk and egg whites in large bowl.
Stir in flour, baking soda, cinnamon, nutmeg and cloves.
Mix in apples and raisins.
Spread evenly in pan.
Bake... - 39.5963
Apricot Banana Bars
Heat oven to 350°.
Spray square pan, 9x9x2 inches, with nonstick cooking spray; dust with flour.
Mix brown sugar and margarine in medium bowl.
Reserve 1 tablespoon of preserves for Apricot Glaze.
Stir remaining preserves, the egg whites and vanilla into... - 41.714
Orange Spice Bars
In a medium bowl stir together oats, walnuts, orange juice concentrate, water, and raisins; set aside.
In a separate bowl stir together flour, soda, ginger, cinnamon, and salt; set aside.
In a mixer bowl beat margarine or butter and sugar with an electric... - 37.1977
Lemon Bar Trifle
In a small bowl, combine flour and pecans; stir in butter.
Press into an ungreased 13-in.x 9-in.x 2-in.baking dish.
Bake at 350° for 18-20 minutes or until light golden brown.
Cool on a wire rack.
In a small heavy saucepan, combine sugar, cornstarch and... - 43.5249
Preheat oven to 350°.
Cream together margarine and sugar.
Add egg and vanilla and beat until light.
Stir together flour, salt, and baking powder and add to creamed ingredients.
Finally, add dried fruit and zucchini.
Spoon into a greased 10 x 13-inch cake pan... - 51.0251
Candy Bar Apple Salad
In a large bowl, whisk the milk and vanilla pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in whipped topping.
Fold in the apples and candy bars.
Refrigerate salad until serving. - 28.4357
Chocolate Fruit Fingers
1) In a pan, put the syrup and butter and gently heat till melted.
2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well.
3) Into a greased shallow 7-inch square cake tin, press the mixture.
4) Spread melted chocolate all... - 40.9355
Acai Fruit Bowl
Learn how to make a fresh ACAI Fruit bowl. This is one of Blender Babes' favorite new healthy dessert recipes using a Blendtec or Vitamix commercial blender. Acai bowls are popping up at health conscious restaurants and stores all over the place. This... - 0
Raw Food Smoothie
Smoothies are rich, thick, sweet, satisfying drinks made out of whole fruits, frozen fruits, fruit juices, and sometimes nuts, seeds, or other ingredients. Smoothies are popular in juice bars around the world. - 29.9228
Pineapple Date Dessert
Prepare 1 package (14 ounces) date bar mix as directed except decrease hot water to 1/4 cup and stir 1 can (8 1/4 ounces) crushed pineapple, drained, into date filling.
Serve with sweetened whipped cream or frozen whipped topping (thawed). - 16.4218
Cherries In The Snow
Prepare the mousse In a chilled large bowl, whip the heavy cream until stiff.
Melt the chocolate in the top half of a double boiler over barely simmering water.
Remove it from the heat, and stir in about 3/4 cup of the whipped cream.
This will smooth out the... - 45.1532
Fig cooky cream is a fruity frozen dessert made with fig bar cookies and fruit cocktail along with lemon flaving vanilla and whipped cream. Simply prepared and chilled with cheryy trimmings, the fig coky cream is a simple and easy dessert to prepare. - 26.6782
Lemon Pie With Ginger Snap Crust
Gingersnaps can be placed in a plastic bag and carefully crushed into fine crumbs.
Mix and spread evenly on the bottom of a 9 inch pie pan.
Preheat oven to 350 degrees and bake crust 10 minutes.
Cool for an hour or more.
Soften enough to spoon into the pie... - 28.225
Half Moon Bay Pumpkin Bread
In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes.
On medium speed, blend in pumpkin.
Sift flour with baking soda, salt, baking powder and spices.
Add dry ingredients alternately with orange juice.
Mix until smooth.
(Do not... - 45.774
Date And Raisin Crunch
1) Preheat oven to temperature of 375 degrees.
2) In a pan, put the orange juice and add water to make up-to 2/3rd cup of liquid. Add the raisins and gently cook till thick.
3) In a bowl, put all the remaining ingredients and use your... - 42.5493
No-sugar Pear Berry Jam
In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice.
Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness.
Remove from heat and stir in sweetener.
Spoon into clean jars or... - 26.9246