This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 38.4571

This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9123

This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome ! - 34.016

Combine cheese and orange juice, beating till fluffy. Stir in pecans and fruits. Fold in whipped cream. Pack into individual molds or into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze firm; let stand at room temperature about 15 minutes before serving. - 31.6104

The tuna fish party mold is a fiesty and peppy fish mold made with tuna fish and eggs. Flavored with savory mustard, mayonnaise, lemon juice and paprika, the tuna fish party mold is best served chilled with chives as topping. - 43.4712

The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner parties and makes a beautiful presentation. - 43.8934

Dissolve gelatin in boiling water; stir in wine. Gradually beat gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold. Chill gelatin several hours or... - 31.799

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419

Clean the fish, add salt and keep it for about an hour. Boil two cups of water and add the fish, onion, chillies and tomato. Remove the bones from the fish and drain. Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves,... - 41.6348

Tomato Fish Mould has a succulent taste. The seafood and eggs gives the Tomato Fish Mould an incredible taste. Tomato Fish Mould is inspired by restaurants across the world. - 22.8636

Soften gelatin in 1/2 cup cold water; dissolve over hot water. Cook; slowly add to mayonnaise. Combine all remaining ingredients; add to mayonnaise mixture. Pour into fish mold; chill. May be served with lemon gelatin cut into cubes. - 31.6412

Soften gelatin in cold water; heat over boiling water to dissolve. Cool. Combine tuna fish, celery, onion, salt, pickle relish, and mayonnaise or salad dressing. Add to cool gelatin and stir well. Chill until firm. Unmold and serve on lettuce. - 34.0001

1. Mix into softened ice cream the cherries, filberts, and coconut, then a blend of the syrup and vanilla extract. Pack mixture into a 1 1/2-quart melon mold, which has been rinsed with cold water and drained. Cover and freeze until firm (about 3 hours). 2.... - 28.5284

Combine undrained pineapple, fruit and mint in 6-cup mold. Add enough water or juice to fill. Freeze. - 21.7077

This quick gelatin mold recipe is a perfect dessert for kids prepared in a jiffy. Simply made with flavored gelatin and water along with ice, the gelatin mold is to be chilled before serving. - 25.1911

Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth. Soften gelatin in milk in a small saucepan. Stir over low heat until dissolved. Blend into raspberry mixture. Pour into refrigerator trays and freeze... - 34.2207

This Apricot Buttermilk Mold completes my dinner in a special way ! The sourish taste of buttermilk blends very well with the Apricots to make a mouthwatering dessert ! Just try out these molded delights and tell me if you like them ! - 40.6074

Drain orange sections, reserving syrup. Add water to syrup to make 1 3/4 cups. In saucepan combine syrup mixture, cinnamon, cloves, and 1/4 teaspoon salt. Cover and simmer 15 minutes. Add gelatin to syrup mixture; stir over low heat till gelatin is... - 39.3342

Place fish in salted water. Cook for 15 to 20 minutes or until well done. Combine pickle, onion, pimento and fish. Add salad dressing to moisten. May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155

This Salmon Ring tastes incredible ! Try this fish ring with sauced peas in the center for your next meal. Tell me if you like this Salmon Ring. - 36.4307

The coffee liquer mold is a frozen dessert prepared with gelatin and strong hot coffee. Prepared with whipping cream and sugar along with added coffee liquer, the coffee liquer mold is best served with added whipped cream and pecan nut topping. This is a very... - 39.0643

Raspberry-Cheese Mold is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Raspberry-Cheese Mold! - 32.3444

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth... - 42.4929

Dissolve gelatin in boiling water. Cool slightly to prevent milk from curdling. Stir in evaporated skimmed milk. Chill until the consistency of unbeaten egg whites. Stir in fruit. Pour into an 8-inch square pan or a 5-cup mold. Chill until firm. Garnish with... - 29.2576

Drain raspberries, reserving syrup. Dissolve gelatin in hot water; add reserved syrup, lemon juice, and dash salt. Chill till partially set. Add milk. Beat at high speed on mixer till fluffy and soft peaks form, about 4 minutes. Fold in raspberries. Tint pink... - 28.5663

Drain mackerel. Combine mackerel, eggs, cream cheese, butter, lemon juice, hot sauce, celery, green pepper and onion; mix well. Pack mackerel mixture into 6-cup fish mold; chill for 3 hours. Loosen edge of mold with knife; invert onto platter. Place hot damp... - 35.0216

The tuna gumbo mold is a lemon gelatin fish mold made with chicken gumbo soup. Prepared with celery and chilled to set, this jellied fish mold has a unique flavor to it and can be served either between the courses or as a side. - 34.0416

Tuna Salad Mold has an Unbelievable taste. The Lemon juice and mustard gives the Tuna Salad Mold Rousing taste. Must catch it - 36.5706

1 First make the sauce. Place butter in a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute to melt. 2 Stir in flour and salt and pepper. Blend in tomato puree (paste) and milk. 3 Microwave on full power for 3 minutes. 4 Beat well... - 35.7944

In saucepan, soften gelatin in 1 cup cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Combine mayonnaise and sour cream; beat into cooled mixture till smooth. Fold in remaining ingredients. Pour into 5... - 35.5821

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7084

Add 2 cups hot water to gelatine, let cool. Drain beets, mix with tuna, add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing. - 21.8969

If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf . Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf . - 31.7534

If you fancy something a bit different, try out this incredibly delicious Seafood Mold. Follow this simple recipe and show off your culinary skills with this Seafood Mold. - 38.2932

To Prepare Mold: Spray 3-cup ring mold with nonstick cooking spray and set aside. In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined. Pour... - 35.9566

Drain and flake salmon; remove skin and bones. Place salmon in bottom of mold. Dissolve gelatin in 1 1/2 cups boiling water; add 1 1/4 cups cold water, vinegar, lemon juice and salt. Pour half the gelatin over salmon; chill until set. Fill mold with... - 32.0754

If you fancy something a bit different, try out this incredibly delicious Molded Avocado and Tuna Loaf. Follow this simple recipe and show off your culinary skills with this Molded Avocado and Tuna Loaf . - 40.6739

Soften gelatin in 1/4 cup cold water for 5 minutes; add 1/2 cup boiling water, stirring until dissolved. Add salt, sugar, lemon juice, vinegar and pepper; cool. Add cucumber with juice. Chill until slightly congealed, stirring occasionally. Remove skin and... - 36.2199

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Combine mayonnaise and half and half; stir until smooth. Add sugar, salt, and lemon juice. Stir gelatin into mixture. Add salmon, celery, and onion to mayonnaise mixture. Pour into... - 36.5171

Combine the water and lemon juice in a saucepan. Sprinkle the gelatin over the liquid to soften; stir over low heat until gelatin is dissolved. Remove from heat and set aside to cool. Remove skin and bones from salmon and flake in its liquid. Blend salmon,... - 41.8129

Grind or grate the eggs fine, and allow them to cool. Dissolve the gelatin in the water. Place in a very small saucepan, and add the lemon juice. Stir over low heat until the gelatin dissolves completely. Place the eggs, salt, tabasco, onion, worcestershire... - 43.5196

Rinse the fish under plenty of cold running water. Pat dry on kitchen paper. Cut the fish into 1/2 inch (1.25 cm) slices. Arrange on a round platter, cover and microwave on HIGH for 4 minutes. Leave the fish to cool for a few minutes before removing the bones... - 44.0422

Soften gelatin in 1/2 cup cold water; dissolve in hot bouillon. Cool slightly; add to mayonnaise gradually, blending well after each addition. Add chili sauce, lemon juice, onion, Worcestershire sauce, monosodium glutamate, salt and pepper; chill until... - 34.7222

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 24.1204

This Apricot Sponge is terrific. Try out this delicious fruit mold for your next dessert and let me know if you like it. your suggestions for this Apricot Sponge are welcome ! - 37.893

Wash and hull berries, saving a few berries for garnishing. Chop strawberries in a bowl and add sugar and lemon juice. Puree strawberries in a blender and add brandy. Fold in whipped cream sweetened with powdered sugar. Pour into heart shaped molds. Cover... - 30.3767

Heat milk and marshmallows in double boiler; when melted pour over rest of ingredients that have been mixed together. Press into molds which have been lined with Saran Wrap. May be decorated with additional fruit or nuts, if desired. Freezes well. - 27.8607

Combine the juice with sugar and blend well. Pour the juice into eight 2-ounce popsicle molds, 3-ounce paper cups, or ice cube trays (this is a good size for babies). Freeze until the ice is fairly firm. Insert popsicle sticks in cups or ice cubes and freeze... - 21.5617

Assemble Blender. Put gelatin and boiling water into blender container. Cover and process at BEAT until gelatin is dissolved. Increase speed to LIQUEFY, remove feeder cap, and add crushed ice. Process until ice is liquefied and mixture begins to thicken. Pour... - 25.6016

Beat egg yolk with water and stir into gelatin mixture. Cook approximately 5 minutes in double boiler over low heat, stirring constantly until gelatin dissolves, and custard slightly thickens. Remove from heat, add frozen orange juice and stir until... - 34.9956

Place strawberries, preserves and sucralose in food processor fitted with steel blade. Process until smooth. Transfer mixture to bowl. Set aside. Combine vinegar with 1/4 cup water in small saucepan. Sprinkle in gelatin and let stand until softened. Stir in... - 43.5284

In a bowl, dissolve gelatin in water; set aside for 30 minutes. In another bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13-in.x 9-in.x 2-in.dish. Chill until set. Cut... - 30.1192

Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698

MAKING 1) In a blender, soak gelatin in water. 2) Process the gelatin mixture and add 1/2 cup mayonnaise, paprika, dill, and salmon. 3) While still processing gently stream in cream to the salmon mixture. 4) Mix capers, 2 tablespoons lemon juice, and blend... - 47.5067

1. Combine cucumber, dill weed and 2 tablespoons butter in 4-cup glass measure. 2. Microwave on ROAST for 3 to 4 minutes or until butter is melted. Stir in soup, sour cream and tomato; set aside. Combine butter and salt in 2-quart (12 x 7) glass baking... - 31.4373

Thaw fish, if frozen. Cut into 6 serving-size pieces. Arrange fish in a single layer on greased, unheated rack in a broiler pan or in a greased baking pan. Tuck under any thin edges. Brush half the melted butter or margarine over the fish. Season with the... - 33.4004

Combine all ingredients in a large stockpot. Bring to a boil and skim off any foam that rises to the surface. Reduce heat, cover, and simmer gently for 1 1/2 hours. Strain, cool, cover, and refrigerate or freeze. - 27.9574

Prepare fish sticks according to package directions. (Reserve packets of sauce mix.) Meanwhile, melt butter in a saucepan. Add onion; saute until tender, about 5 minutes. Stir in tomatoes, green pepper, Worcestershire sauce and salt; bring to a boil. Reduce... - 30.5579

Enjoy this Fish Fillets creolee - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 43.9333

1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon... - 28.819

Fish Balls And Bean Threads Soup is a recipe that can be prepared in nearly no time. Try this Fish Balls And Bean Threads Soup; I am sure you will have a huge fan following for this one! - 39.8385

This Fast Fish Dinner is not only easy to prepare but also very tasty! This is ideal when you need to cook something tasty for your family in minutes. Try out the Fast Fish Dinner anyday and tell me how your family liked it! - 33.3478

Combine almonds and 2 tablespoons butter in a glass pieplate. Microwave at HIGH for 3 to 3 1/2 minutes or until lightly toasted, stirring once. Drain and set aside. Combine English peas, mushrooms, onion, and remaining 1 tablespoon butter in a microwave-safe... - 39.0862

In small heatproof bowl sprinkle gelatin over orange juice and let stand to soften; add boiling water and stir until gelatin is dissolved. In separate bowl combine yogurt, orange sections, and sugar; gently fold in juice mixture. Rinse 2-cup mold with cold... - 25.648

Heat tomato juice and cloves to boiling point in small saucepan. Turn down heat and simmer 5 minutes. Put lemon jelly powder in medium bowl. Strain hot tomato juice over it and stir until jelly powder is dissolved. Stir in tomato sauce, vinegar, lemon juice,... - 43.9683

Simple and tasty are the two words with which I like to describe Cranberry Orange Mold. A few minutes from your day is enough to make this delicious Cranberry Orange Mold. Make it today! - 25.9679

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL 2. Divide oranges evenly among molds. Fill with gelatin mixture. 3. Refrigerate. When almost set, stir to distribute orange segments. 4. Chill well to set gelatin firmly. - 22.045

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar... - 31.8335

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9885

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 30.4003

In a saucepan, combine thawed chopped spinach, onions, chicken stock base and ground pepper. Cook according to directions on spinach package. Drain well. Soak gelatin in cold water and dissolve over hot water. Add gelatin to spinach and cool Combine sour... - 37.7949

Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla. Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm. Serve in parfait glasses. - 25.9305

Soften gelatine in cold water. Empty soup into small pan and heat to boiling point. Add gelatine. Stir until completely dissolved. Drain oil from tuna into soup mixture. Flake fish and fold in with salt and lemon juice. Cool slightly. Add mayonnaise and... - 41.738

Soften gelatin in cold water. Heat beef bouillon and add lemon juice and gelatin. Stir until gelatin is dissolved. Chill until aspic thickens. Use one fourth of the aspic to coat a mold and chill until set. Arrange sliced eggs in a decorative pattern on top... - 36.2345

1. Boil the potatoes in a small amount of salted water. 2. While the potatoes are cooking, turn one can of the tuna, bit by bit, with its oil into the container of an electric blender. Add one tablespoon of the milk at a time and blend until smooth. Repeat... - 30.8509

The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souffle is an excellent starter before meals. - 41.5845

1. Place butter, mushrooms and onion in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Blend in flour, salt, parsley flakes, lemon peel and pepper. Stir in milk; mix well. Cover with plastic wrap... - 31.8583

Soften gelatin in milk. Heat fish stock in top of double boiler, directly over heat. Dissolve gelatin mixture in stock. Set over bottom of double boiler, to which hot water has been added, and continue to cook. Blend together egg yolks, dulse, flour,... - 38.2431

1. Sprinkle gelatin over cold water in a saucepan. Stir constantly over low heat until gelatin dissolves (about 3 minutes). Remove from heat. 2. Add sugar, stirring until dissolved. Add frozen orange juice concentrate and stir until it is melted and blended.... - 27.5857

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788

Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 2 minutes or until mixture boils. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are... - 43.8254

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 39.7846

Strawberry Mold is easy and a pleaser with my family and friends. The strawberries with nuts and cheese gives the Strawberry mold a velvety and mouth watering taste. The Strawberry mold is a true holiday recipe. - 31.3229

This mixed fruit mold is a dessert fruit mold that can be served as a refreshing and savory end to a family meal. Prepared with mixed fruits, flaored gelatin and carbonated lime beverage, the fruit mold is chilled and served on salad greens. It is a perfect... - 31.9699

Pour boiling water over gelatin in a bowl. Stir until gelatin is dissolved. Add partially thawed berries and stir until berries are completely thawed. Chill until mixture is slightly thickened. Stir the undrained pineapple, banana, and nuts into the... - 30.0151

Mix gelatin and salt in a bowl. Add boiling water and stir until dissolved. Mix in ginger ale. Chill until gelatin is slightly thickened. Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup... - 30.5546

Rinse the whiting fillets and put on a dish. Add salt and pepper and half the lemon juice. Cover and microwave on HIGH for 4 minutes. Pour the remaining lemon juice and the sherry into a bowl. Sprinkle the gelatin (gelatine) over and leave to swell. When the... - 42.8289

Molded tuna salad is the perfect salad to serve in between courses. Made with gelatine and canned tuna and flavored with lemon juice, this gelatine salad is quite refreshing. - 35.8709

Put the frozen chervil soup and the frozen spinach into a dish with 3 (2) tablespoons of water. Cover and microwave on HIGH for 5 minutes. Stir the contents of the dish to break them up. Cover and microwave on HIGH for a further 2 minutes. Leave to stand for... - 45.315

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it today! - 26.6828

Wash rhubarb; cut off stem ends and leaves; peel stalks only if skin is tough. Cut into 1-inch pieces (about 3 cups, cut) and put into a saucepan with the sugar and 1/4 cup water. Set over low heat and stir until sugar is dissolved. Cover and cook slowly... - 33.3686

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into... - 38.2753

Soften gelatin in lemon juice. Dissolve in stock. Cool. Add remaining ingredients. Turn into loaf pan. Chill. Unmold and slice. - 31.4883

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup... - 34.3784

Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try it! - 32.8008

Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for yourself! - 42.6631

Dissolve jelly powders in boiling water. Stir in thawed raspberries and cranberry sauce. Chill until cold but not set. Carefully stir in soda pop. Chill again until partially set. Pour into a decorative mould, then chill until firm. Beautiful for a ladies... - 31.1168

Dissolve two 3-ounce packages lime-flavored gelatin in 2 cups boiling water. Stir in 11/2 cups cold water, 3 tablespoons lemon juice, and dash salt. Chill till partially set. Fold in one 9 1/4-ounce can tuna, drained and flaked; one 10-ounce package frozen... - 23.1993

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 34.7161

Thaw one 10-ounce package frozen red raspberries; reserve 2 tablespoons berries for garnish. Drain remaining berries, reserving 1/2 cup syrup. Dissolve one 7/8 ounce package low-calorie raspberry-flavored gelatin (2 envelopes) in 1 1/4 cups boiling... - 29.4515

Using food processor or coarse blade of food grinder, grind cranberries. In bowl stir together cranberries and sugar; set aside, In saucepan soften gelatin in 1 cup of the cranberry juice cocktail. Cook and stir over low heat till gelatin is... - 30.9118

Dissolve gelatin in cold water; let stand until partially set. Drain hot liquid from veget able; add enough water to make 1 cup liquid. Combine liquid and gelatin mixture. Fold in whipped cream, mayonnaise, salt and lemon juice. Add vegetable and... - 33.3798

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974

If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 41.9241

Buffet Cranberry Mold seriously looks yummy. Buffet Cranberry Mold gets a 5 in my books. Don€™t miss this! - 23.6751

Place the cold water, 1/2 teaspoon (2 mL) salt and the 2 teaspoons (10 mL) butter or margarine in an 8-cup (2 L) microwave-safe bowl. Microwave 10 minutes at HIGH. Add the rice and the grated nutmeg or the grated lemon rind. Cover and microwave 10 to 12... - 38.3552

Dissolve gelatine in a cupful of tepid fish stock or water. Mix with flaked fish. Put slices of hard boiled egg and tomato at the base and sides of a wetted pudding basin so that the mould will be prettily decorated when it is turned out. Season the fish with... - 26.344

"Combine strawberries, sugar and 1 cup of water; bring to a boil. Cook until strawberries are tender. Add gelatin, stirring to dissolve. Add 1 cup cold water. Chill until partially thickened. Blend in frozen topping. Pour into individual molds or 1 large... - 34.3932

Dissolve gelatin in boiling water. Add frozen berries; stir until berries have thawed. Chill until thickened. Make small cheese balls; roll in nuts. Arrange balls in bottom of mold. Pour gelatin over balls; place mold in refrigerator to congeal. - 25.7733

Combine strawberries, sugar and 1 cup of water; bring to a boil. Cook until strawberries are tender. Add gelatin, stirring to dissolve. Add 1 cup cold water. Chill until partially thickened. Blend in frozen topping. Pour into individual molds or 1 large mold;... - 32.7975

€¢ Remove skin and bones from the fish. Measure the 2 to 3 cups (500 to 750 mL). Oil a nicely shaped mold of your choice and pack in the salmon. Cover and refrigerate for a few hours. €¢ Sprinkle gelatin over the cold liquid of your choice. Microwave 1... - 30.6895

Place gelatin and liquid in a large bowl; stir to dissolve. Microwave about 3 to 5 minutes to boiling. Add limeade concentrate and rum. Using mixer, blend in mayonnaise; chill until thickened. Fold in pineapple, whipped topping and bananas. Spoon into a... - 32.7592

Put the frozen spinach and sorrel in a casserole. Microwave, uncovered, on HIGH for 7 minutes. Add the sugar and tarragon. Season with salt and pepper and mix well. Melt the butter in a bowl for 30 seconds on HIGH. Add the flour and mix well. Pour in the... - 42.5754

You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic! - 43.046

Mix together gelatin, sugar and salt. Add hot water, stirring until gelatin is dissolved. Stir in lemon juice. Chill until mixture is the consistency of unbeaten egg white. Fold in fruit. Turn into a 3-cup mold or individual molds and chill until firm. Unmold... - 29.4008

Gently fold the blended ingredients into the egg whites. Turn into a 4 cup mold. Chill overnight. - 28.6364

Cook broccoli for 3 to 5 minutes. Soften gelatin in 1/4 cup cold consomme. Heat re maining consomme to a boil; add gelatin and seasonings. Cool; add remaining ingredients. Grease mold with mayonnaise; fill with salad mixture. Chill. - 30.2415

Put the carrot puree in a casserole. Microwave, uncovered, on HIGH for 4 minutes. Pour the puree into a colander. Rinse the casserole and put the celeriac puree into it. Micro wave, uncovered, on HIGH for 5 minutes. Pour the carrot puree into a small bowl and... - 42.6259

Cheese And Salmon Mould has an implausible taste. The seafood and cheese gives the Cheese And Salmon Mould an incredible taste. Cheese And Salmon Mould is inspired by restaurants universally. - 34.3555

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie dressing. - 29.4287

Combine all ingredients, except sour cream. Divide mixture in half. Place one half of mixture in refrigerator and chill until firmly congealed. Place second half of mixture in dish in warm water to prevent it from setting in the meantime. When first half has... - 33.0678

Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different taste. - 42.3219

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until firm. - 27.3765

1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved. 2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash... - 20.7433

Sprinkle gelatin on cold water in 1-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Remove from heat; stir in juice concentrate. Beat cheese in 2 1/2-quart bowl on medium speed until fluffy. Gradually beat in... - 35.3469

Soften gelatin in 1/2 cup cold water. Pour 2 cups boiling water over softened gelatin; stir until dissolved. Stir in cranberry juice cocktail concentrate. Refrigerate, stirring often, until mixture mounds slightly when dropped from spoon. Fold in remaining... - 31.9412

Sprinkle gelatin over cold water to soften. Add boiling water, sugar and salt; stir until dissolved. Stir in grape and lemon juice. Re frigerate until partially thickened. Fold in fruits and nuts. Pour into 1 quart mold. Re frigerate until firm. - 36.061

Pour milk into large saucepan. Sprinkle gelatin over milk to soften. Place over low heat and stir till gelatin is dissolved. Remove from heat. Beat cottage and blue cheeses together till well blended; stir into gelatin mixture. Add concentrate, pecans, and... - 39.1851

Drain fruit, reserving syrup. Add water to syrup to make 2 cups liquid. Heat to boiling in saucepan. Add gelatin; stir till dissolved. Remove from heat; stir in ginger ale. Chill till partially set. Fold in mixed fruits. Turn into 6 1/2-cup ring mold and... - 38.8822

Remove the tough stalks from the watercress, Rinse it under plenty of cold running water and put it in a casserole. Cover and microwave on HIGH for 2 minutes. Drain the watercress in a strainer (sieve). Put the frozen creamed broccoli in a dish and microwave,... - 42.0134

Scrub and rinse the mussels, discarding any with open or broken shells. Put half the mussels into a dish with the white wine and microwave for 3 minutes on HIGH. Lift the mussels out of the cooking liquid with a slotted spoon and set aside. Discard any that... - 41.9083

Raspberry Sponge Mould has a fine taste. Raspberry Sponge Mould gets its taste from apples and raspberries. Raspberry Sponge Mould is like by many around the world. - 28.1212

MAKING 1.In a bowl, soften gelatin in cold water 5 minutes 2.In top of a double boiler, combine seasonings, egg yolks and milk and cook over hot water 6 to 8 minutes or until thickened, stirring constantly 3.Now add butter, lemon juice and gelatin, stirring... - 43.2751

Put the grated cucumber into a strainer (sieve) and leave to drain. Put the orange juice, half the lemon juice, and the cognac into a small bowl. Sprinkle the gelatin (gelatine) over and leave to swell. Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the... - 28.373

Broccoli mold is a simple but delicious dish to make and serve for a small get together like on Holidays. Broccoli mold not only looks attractive but also makes a healthy treat. To enhance flavor to the broccoli mold try adding some garlic or garlic butter... - 48.605

Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold salad. - 39.2982

Mandarin Mold With Fruit Cream is an amazingly delicious side dish recipe. The effortlessly prepared Mandarin Mold With Fruit Cream is a dish that you would love to serve at your party. - 38.792

Dissolve gelatin in boiling water. Add cold water and lemon juice. Pour 1 cup gelatin mixture into 6 1/2 cup ring mold. Chill till partially set. Shape cream cheese in small balls (about 30). Alternate 9 cream-cheese balls with 9 melon balls in bottom of... - 37.164

Discovering the world of grapes. This molded grape supreme is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how... - 40.8433

Drain pineapple chunks and raspberries, reserving liquid; set liquid aside. Press raspberries through a sieve or food mill. Set the puree aside, and discard seeds. Dissolve gelatin in 3 1/2 cups boiling water. Stir in pineapple juice, raspberry juice, lemon... - 37.219

Soften gelatin in 1/2 cup cold water in top of double boiler; dissolve over hot water; remove from heat. Stir in orange juice, 2 1/4 cups water, sugar, salt and lemon juice; divide in half; chill one half until syrupy; keep other half at room temperature for... - 33.6584