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Frozen Fish Balls Recipes
Enjoy our collection of Frozen Fish Balls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Frozen Fish Balls recipes.
SL: 3070
Fish Balls And Bean Threads Soup
Fish Balls And Bean Threads Soup is a recipe that can be prepared in nearly no time. Try this Fish Balls And Bean Threads Soup; I am sure you will have a huge fan following for this one! - 39.8385
Fish Balls For A Party
Fish Balls For A Party is a wonderful appetizer that I served for my last party. The fish balls vanished in no time. Try this excellent Fish Balls For A Party recipe! - 40.4754
Fish Balls For A Party
Enjoy these Fish Balls for a Party this weekend! Pick up these ultra delicious deep fried haddock balls with tooth picks and enjoy them as appetizers before your main course at the feast! How do you find these Fish Balls for a Party ? - 36.4565
Fish Balls With Mangetouts
1. First prepare the fish balls: put all the ingredients in a food processor or blender and work together until smooth. With wet hands shape into 16-18 balls and steam in 2 batches on a lightly greased steamer base for about 5 minutes, until firm. Transfer to... - 27.0754
Fish Balls With Parsley Sauce
1. Thaw haddock just enough to cut into chunks with a heavy knife. Put through a food grinder twice, using a fine blade. Place in a large bowl.
2. Beat in cracker meal, salt, pepper and cream until smooth.
3. Moisten hands; shape mixture into 1-inch balls.
4.... - 29.4328
Fish Balls In Rich Cream Sauce
MAKING
1. Cut fish into small cubes.
2. Take an electric blender and add a part of ½ cream and few fish cubes at a time and whirl it until it turns into smooth puree. (Run the fish through a food grinder using the fine blade and blend it with cream).
3.... - 41.6315
Gefilte Fish
Thaw fish if frozen.
Pat dry with paper toweling.
In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper.
Cook at HIGH for 12 to 15 minutes or till boiling.
Cook at MEDIUM (5) for 15 minutes.
Finely grind... - 42.0172
Thai Meat Balls And Fish Balls
Mix together ingredients for Ginger Sauce.
To make meat balls, squeeze water from mushrooms and chop.
Combine with remaining ingredients: season with salt and pepper.
Form into 18 small balls.
To make fish balls, chop shrimp and cod in a food processor.
Stir... - 41.6219
Frozen Melon Balls
Mix the sugar, water and salt in a saucepan and bring to a boil, stirring to dissolve sugar.
Cool the syrup and chill.
Cut the watermelon in half and remove the seed.
Scoop the pulp out in small balls and place in freezer containers.
Pour chilled syrup over... - 27.4218
Cocktail Fish Balls
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 31.0748
Peanut Butter Balls
Mix all ingredients together.
Shape into balls.
Roll into coconut or wheat germ.
Place on cookie sheet lined with wax paper and refrigerate. - 26.2964
Frozen Fish Fillets With Seasoned Coating Mix
MAKING
1) Separate the fish fillets and dredge with the seasoned coating mix.
2) In a dish, arrange the fillets with thick side on the outer edges of the dish.
3) Cover with the wax paper and cook in the microwave for 7 to 8 minutes, until the fish is... - 26.2008
Frozen Fish Salad
Place fish in salted water.
Cook for 15 to 20 minutes or until well done.
Combine pickle, onion, pimento and fish.
Add salad dressing to moisten.
May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155
Fish Ball Mixture
I have read many reviews about those who where successful in making this Chinese Fishball Mixture and decided to go for it to. I was so pleased with the resulting Fishball Mixture that I still keep wondering as to why I did not try it before. You too will! - 29.047
Fish Balls In Curry Sauce
Grind the fish twice or chop very fine.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the... - 44.6862
Basic Fish Ball Soup
1. Prepare fishballs according to recipe Mince scallion.
2. Bring stock to a boil Add salt. Lower fishballs in one at a time so they won't splash. Simmer, uncovered, 3 minutes. Add minced scallion. Simmer 1 minute more. - 20.1623
Fish Balls
Yummy, crunchy and tasty Fish Balls are simply one of the most delicious dishes you can come across. Try this wonderful Fish Balls recipe. - 29.0005
Yam Fish Balls
GETTING READY
1) In a saucepan cook together fish, onions, 1 1/2 salt and pepper along with water, for 20 minutes or until fish flakes off easily.
MAKING
2) Drain, cool and flake the fish.
3) In a large bowl, mix yams, cream, egg and salt until light and... - 44.0999
Cocktail Fish Balls
GETTING READY
1. Heat fat to 385°F before frying.
MAKING
2. Take a bowl and arrange codfish cakes in it. Mix in pepper, butter and eggs and blend well. Shape into small balls.
3. Roll the balls on fine crumbs and add to hot fat, several at a time, and deep... - 37.1335
Cocktail Fish Ball Hot Or Cold
1. Remove any skin and bones from fish.
2. Flake the flesh.
3. Mash out any lumps in the potato.
4. Separate the yolk and white of 1 egg.
5. Combine thoroughly fish, potato, egg yolk, seasonings and tomato paste (if used). The mixture should be stiff enough... - 42.1285
Fish Ball Mixture
Fishball Mixture is a good recipe to start with, if you are out on a venture to try your hand at Chinese fish recipes. Since the first trial, I have made this Fishball Mixture for many years now. Take note of it and do prepare! - 26.4405
Danish Fish Balls
1. Grind the raw fish and mix with the butter, flour, salt and pepper. Grind the mixture eight times.
2. Add the milk, a little at a time, beating constantly. Use an electric mixer at low speed, if desired. Beat in the eggs.
3. Form the mixture into small... - 25.7482
Fish Balls And Watercress Soup
GETTING READY
1. To prepare the fish ball cut each into half, trim and wash the watercress.
MAKING
2. In a saucepan bring the stock to a rolling boil, add the fish balls, return to the boil and cook for 1 minute, adjust the seasonings before adding the... - 35.3885
Fish Balls
Filet fish, but retain the heads and vertebrae.
Salt the fish and refrigerate while you make the stock.
Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cover with water.
Bring stock to a boil and simmer gently for... - 36.1805
Fish Ball Soup Veracruz
1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside.
2 Add the clam... - 32.7197
Fish Balls
This delicious Fish Balls is extremely easy to prepare. The succulent fish balls has a memorable flavor that leaves you wishing you had prepared more. Perfect to serve for parties, you will love this Fish Balls recipe. - 35.7534
Fish Balls
Grind raw fish.
Combine with remaining ingredients.
Shape into balls.
Drop into simmering fish stock or soup.
Cover.
Simmer for 10 minutes. - 32.9173
Fish Balls
MAKING
1) Using a sharp knife, chop the fish finely
2) Sprinkle in salt and pepper
3) In a bowl, lightly cream the butter and flour using a small whisk
4) Add the mixture onto the fish
5) Add in the cream
6) Using the hands, shape the fish into 1 inch... - 40.32
Fish Balls
1. Set out a deep saucepan or automatic deep-fryer and heat fat to 350 °F.
2. Heat butter over low heat in a saucepan.
3. Blend in flour, salt and pepper.
4. Heat until mixture bubbles. Add cream gradually, stirring constantly.
5. Cook rapidly, stirring... - 35.8644
Fish Balls
MAKING
1. Add mashed potato into the bowl.
2. Mash the herrings and combine them with the potato.
3. Season with tarragon vinegar and bind them using little amount of beaten egg.
4. Blend the remaining beaten egg into the milk.
5. Take spoonful of fish... - 41.21
Fish Cornmeal Balls
Combine all ingredients and mold into balls.
Roll in wheat germ.
Drop into simmering fish stock or soup.
Cover.
Simmer for 10 minutes variation Shape mixture into patties.
Broil until brown on each side. - 33.6808
Fish Balls With Vegetables
1 Preheat the oven to 400°F. Grind the fish, onion and bread-crumbs together.
Season, bind with the egg and form into about 20 balls.
2 Place the fish-balls in a greased shallow dish, cover with the water and place in the oven for 15 minutes.
3 Lift the... - 29.9103
Fish Balls
Put the haddock fillets into a large saucepan with the milk and seasoning.
Cover and cook gently for about 20 minutes, until the haddock flakes easily.
Strain the stock from the haddock into a measuring cup and add more milk, if necessary, to yield 1 1/2... - 38.5354
Mushrooms Stuffed With Fish Balls
1 Preheat the oven to 400°F.
2 Grind the fish fillets. Place in a large bowl. Finely chop the mushroom stalks.
3 Mix with the fish fillets the matzo meal, ground almonds, beaten egg, salt and pepper, sugar, garlic salt, chopped tarragon, grated onion,... - 36.4594
Fish Balls
GETTING READY
1. Place the codfish in a shallow dish and cover it with cold water. Allow fish to soak overnight in the refrigerator.
MAKING
2. Drain the fish well and place in a saucepan, covering it with water.
3. Boil the fish for 10 to 12 minutes until... - 35.4154
Lincklaen Famous Fish Balls
GETTING READY
1. Place the codfish in a dish and cover with salt water. Soak over night.
2. Drain half the cold water and pour hot water over the fish.
3. Drain well.
MAKING
4. Boil the potatoes until tender.
5. Drain well and stand in the steam for a... - 39.9488
Fish Forcemeat Balls
1. Pour the heated cream or milk over the bread crumbs, stir to mix thoroughly, then add eggs and beat until the mixture is smooth and thickened.
2. Put the fish through the food chopper 3 times.
3. Add the ground fish, salt and pepper to the egg and milk... - 27.5728
Sunday Morning Fish Balls
Cover fish with cold water and let stand for about 1 hour; drain.
Place fish on top of potatoes in a kettle; cover with boiling water and cook until potatoes are soft.
Drain well; mash fish and potatoes; then beat with fork until mixture is very light.
Blend... - 38.014
Oriental Fish Ball
GETTING READY
1. In medium sized bowl, combine fish with 1 tablespoon soy sauce and flour. Mix well till combined.
2. Place spoonfuls of mixture on your palms and shape into balls. Keep aside.
MAKING
3. In a medium sized wok, heat oil.
4. Once hot, add... - 42.7054
Classic Fish Balls In Curry Sauce
GETTING READY
1) Chop the fish fillets finely or grind twice until minced.
MAKING
3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently.
4) Stir in the chili peppers, turmeric, lemon rind and salt.
5) Transfer... - 46.1124
Fish Balls In Tomato Sauce
GETTING READY
1) Take fillets and score them lengthwise and crosswise.
2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch.
3) Keep aside for 20 minutes.
4) Slice onion into bite-size pieces.
MAKING
5) In a pan,... - 45.2636
Simple Fish Ball Mixture
Lol!Everyone stands around me begging for more each time I make this Fishball Mixture. I often say that it is this Chinese Fishball Mixture whch made me a star. Yearning to be one?Start right away! - 27.8694
Easy Fish Ball Mixture
Try this Fishball Mixture and you will be hooked. Let me tell you, this Fishball Mixture is truly lip-smacking. It will turn out to be your favorite! - 22.5425
Fish Ball Soup
Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball Soup recipe. - 45.7969
West African Fish Balls Stew
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596
Fish Ball With Shrimp
Cut the fish fillets into small pieces.
Peel and chop the onions.
Place the fish pieces, salt, pepper, paprika, eggs, onions and cream in the blender.
Blend to a puree.
Bring a pan of salted water to the boil.
Form the fish mixture into balls and drop into... - 39.2743
Gefilte Fish
Gefilte fish is a ground fish balls recipe. Cooked in fish stock the fish balls made with a fish of choice along witg carrots is seasoned and can be served with noodles or over rice. - 41.113
Fish Ball
You may buy a combination of fish if you like.
Have it filleted.
In a saucepan, combine the heads and skins, the 5 cups water, sliced onions, carrot, 1 teaspoon salt and the black pepper.
Bring to a boil and cook over medium heat while preparing the... - 44.6045
Fish Balls With Lemon
MAKING
1) In a saucepan, simmer milk by adding bay leaf.
2) Add the fish in simmering milk to cook.
3) Drain the fish and remove the skin and bones. Flake with a fork.
4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg... - 46.8336
Fish Ball Soup
GETTING READY
1) Grind together the sole, shrimp and scallions.
2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture.
MAKING
3) Shape the mixture into walnut size balls.
4) In a saucepan, bring dashi or the broth and clam juice to a boil.
5)... - 46.1351
Danish Fish Ball
Soften the rolls in water.
Peel and quarter the onions.
Grind the fish, onions, capers, anchovy paste and softened rolls.
Place in a bowl and mix with the flour, eggs, cream and seasonings.
Bring 2 pints water and 1 teaspoon of the salt to the boil.
Form the... - 40.0219
Thai Fish Balls
Cut fish into 3cm pieces; blend or process fish pieces with sauce, garlic, ginger, 2 tablespoons of the paste, 2 teaspoons of the juice, half the coriander and the egg until a smooth paste forms.
Roll level tablespoons of mixture into balls; place, in single... - 41.3018
Fish Balls In Soup Stock
Add the egg and green onions to the fish paste.
Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup.
This makes a delightful meal. - 26.0393
Norwegian Fish Balls
Poach fish gently in simmering salted water for 15 mins.
Drain and reserve liquid for sauce.
Sieve flour and seasoning.
Flake fish when cool and beat butter, flour, egg yolks and milk.
Shape into balls and cook in briskly boiling salted water for 15... - 44.248
Fish Ball Soup
First prepare fish stock.
Then put the fish fillets and water chestnuts through a food chopper.
Mix in shrimp, ginger, 1 onion, salt, Sherry, water, egg whites, and cornstarch, and beat until mixture adheres in a fluffy consistency.
Bring stock to a... - 42.2419
African Fish Ball Stew
Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711
Pumpkin And Fish Balls With Black Bean Sauce
1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock.
2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 32.9502
Scandinavian Fish Balls Or Pudding
Cut fish in 1-inch pieces.
Rub each piece with your fingers to feel any bones in meat— they are easy to pull out.
With metal blade in place, turn on food processor.
Drop fish pieces, a few at a time, down feed tube and process until fish is mashed.
Scrape... - 39.2416
Fish And Chip Balls
GETTING READY
1) Chop the parsley.
MAKING
3) In a bowl, put all the ingredients, except the potato crisps.
4) Beat them well and mix thoroughly.
5) Make 30 balls from the mixture.
6) Roll each ball in crushed crisps.
and press them well on the mixture.
7)... - 35.7996
Tilapia Fish Ball
Have you attempted making fresh tilapia fish balls? These are something commonly found on the streets of Philippines! See the video for more on this yummy recipe! - 71.7605
Cape Cod Fish Balls
MAKING
1. In a large saucepan, place codfish and cover with cold water.
2. Bring water to a boil, cover pan and simmer fish for 10 minutes until it is cooked and flakes easily with a fork.
3. Drain and let fish cool until easy to handle.
4. Flake fish into... - 37.553
Curry Fish Balls
This video is a creation of NutritionNoob. You can visit NutritionNoob for complete recipes, and more videos. - 15.7856
Norwegian Fish Balls
Remove skin and bones from fish.
Wash and dry on paper towels.
Cut fish into chunks; put through food grinder using fine blade, twice.
Beat egg whites until they form soft peaks; fold into fish.
Put through grinder again; turn into medium bowl.
In small bowl... - 34.7473
Apricot Nut Balls
Put apricots through grinder.
Combine with honey, rind, and juice.
Mix thoroughly.
Cook 10 minutes, stirring constantly.
Add nuts.
Cool.
Shape in small balls.
Roll in more ground nuts.
Store in refrigerator. - 34.9111
Christmas Candy Balls
The christmas candy balls are cooked dessert candy balls made with potatoes and nuts. Cooked and pressed, the potatoes are combined with sugar, vanill and nuts and shaped into balls. Chilled and spiced with cinnamon and sugar, the christmas candy balls are... - 34.7761
Deep Fried Fish Rolls With Pork
I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 36.7696
Party Salmon Ball
Drain salmon thoroughly; flake carefully with fork or your fingers.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in... - 32.4052
Crispy Tuna Balls
Combine thoroughly all ingredients including the few drops of broth on the tuna, with the exception of the cornflake crumbs.
Shape into small 3/4 inch balls and roll in cornflake crumbs.
Arrange in one layer in lightly greased shallow baking pans.
Bake in a... - 37.1078
Hitsumabushi With Frozen Roasted Unagi
Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698
Pike Balls
Skin and bone the fish.
Peel the onion.
Place the fish trimmings in a pan with 1 1/4 cups water, the wine, onion and bay leaf.
Bring to the boil and simmer for 15 minutes.
Strain and season the fish stock.
Cut the fish into pieces and puree in a blender, or... - 39.2513
Herring Balls
If salt herring is used, clean the fish and soak it in cold water overnight.
Fillet the herring.
Brown the onion lightly in butter.
Grind the herring, onion, meat, and potatoes and mix them together in a large bowl.
Add the cornstarch and pepper, mixing... - 36.5138
Salmon-cheese Ball
In medium bowl combine cheese, salmon, scallion, lemon juice, mayonnaise, horseradish, and mustard; stir until thoroughly combined.
Place cheese mixture in 2-cup measure, cover, and refrigerate for at least 2 hours.
To serve, line serving plate with lettuce... - 30.3364
New England Codfish Balls
1. In a medium-size bowl, mix the potatoes, cod, egg, parsley, mustard, pepper, Worcestershire, and salt until well blended. Form into four 4-inch round patties, about 1 inch thick.
2. In a 10-inch nonstick skillet, melt the butter over moderately high heat.... - 31.6379
Gefullte Fish
1. Have butcher grind the fish or put it through the finest blade of a food grinder.
2. In a large kettle, combine heads, bones and trimmings of fish with four of the onions, celery and carrots. Cover with water and season with salt and pepper. Bring to a... - 31.2372
Fish Rolls
These fish rolls are made with potato and spiced to taste. Breaded and fried with lemon juice and chili to taste, the potato fish rolls are appetizing and delicious. - 43.4911
Gefullte Fish
1. Remove the heads, skin and bones from the fish and reserve. Cut the fish into pieces and put through a food grinder with two of the onions. If desired, place the fish in a wooden bowl and chop finer.
2. Place the skin, bones and heads in a deep pot. Add... - 30.1412
Geflite Fish With Matzo Meal
In 3 qt glass casserole combine water, 1 sliced carrot, 1 chopped onion, salt and pepper.
Microwave (high), covered, 10-12 minutes until mixture boils.
Microwave (medium 50% or less to simmer) 15 minutes to make court bouillon.
With food processor or meat... - 35.6813
Fish Soup
Heat stock, blend flour and butter together, and add to stock with milk boil until thickened, stirring constantly.
Add remaining ingredients, stirring well. - 26.2972
Fish & Yam Fritters
Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes).
Drain, and when fish and onion mixture is cool, flake with fork.
Beat the yams, cream, and 1 tsp.seasoned salt until... - 35.5797
Spinach Rice Balls
Preheat oven to 375°F.
In medium bowl, combine all ingredients; shape into 1-inch balls.
On well-greased baking sheet, arrange rice balls and bake 20 minutes or until golden. - 29.9728
Fish Fillets In Cucumber Sauce
1. Combine cucumber, dill weed and 2 tablespoons butter in 4-cup glass measure.
2. Microwave on ROAST for 3 to 4 minutes or until butter is melted. Stir in soup, sour cream and tomato; set aside. Combine butter and salt in 2-quart (12 x 7) glass baking... - 31.4373
Broiled Fish
Thaw fish, if frozen.
Cut into 6 serving-size pieces.
Arrange fish in a single layer on greased, unheated rack in a broiler pan or in a greased baking pan.
Tuck under any thin edges.
Brush half the melted butter or margarine over the fish.
Season with the... - 33.4004
Sausalito Fish Stock
Combine all ingredients in a large stockpot.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 1 1/2 hours.
Strain, cool, cover, and refrigerate or freeze. - 27.9574
Fish Sticks Orleans
Prepare fish sticks according to package directions. (Reserve packets of sauce mix.)
Meanwhile, melt butter in a saucepan.
Add onion; saute until tender, about 5 minutes.
Stir in tomatoes, green pepper, Worcestershire sauce and salt; bring to a boil.
Reduce... - 30.5579
Fish Fillets Creolee
Enjoy this Fish Fillets creolee - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 43.9333
Creole Fish
1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish.
2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon... - 28.819
Fast Fish Dinner
This Fast Fish Dinner is not only easy to prepare but also very tasty! This is ideal when you need to cook something tasty for your family in minutes. Try out the Fast Fish Dinner anyday and tell me how your family liked it! - 33.3478
Vegetable-filled Fish Rolls
Combine almonds and 2 tablespoons butter in a glass pieplate.
Microwave at HIGH for 3 to 3 1/2 minutes or until lightly toasted, stirring once.
Drain and set aside.
Combine English peas, mushrooms, onion, and remaining 1 tablespoon butter in a microwave-safe... - 39.0862
Drunken Melon Balls Or Boozy Balls
Melons are nutritious and high in vitamins and minerals. This fun dish uses melons with alcohol to create a light summery snack. It really looks pretty and its great for picnics or a barbeque. -
Mocha Truffles
1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed.
2.... - 22.0951
Balinas
Mash the fish and cheese together in a blender on medium speed or in a food processor.
Place in a small bowl with the shallots, marjoram, and thyme and mix well.
Form 12 balls and roll each in wheat germ and parsley to cover.
Spear each ball with a toothpick... - 27.6309
Salmon Cheese Ball
Salmon Cheese Ball is simply yummy. Salmon Cheese Ball gets its softness and taste from salmon mixed with cheese, flavored with lemon juice and rolled in parsley. - 23.2699
Salmon Balls In Dill Sauce
These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 32.1001
Codfish Balls
Soak 8 ounces salt cod in water 12 hours.
Dice.
Cook 3 cups diced, peeled potatoes and cod in boiling water till potatoes are tender; drain.
Beat with electric mixer.
Add 1 beaten egg, 2 tablespoons butter, and 1/4 teaspoon pepper; beat.
Drop by heaping... - 26.7187
Salmon Ball
MAKING
1) Pour of the liquid from salmon, break in flakes, remove the skin and bones.
2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
3) Process the salmon mixture until thoroughly mixed.
4)... - 43.6152
Codfish Balls
MAKING
1.In a pot, simmer fish and potatoes together in a large amount of water until potatoes are tender
2.Drain well and mash
3.Now add remaining ingredients and beat until light
4.Shape mixture into balls
5.Fry in hot deep fat until brown
SERVING
6.Serve... - 33.2686
Anchovy And Cream Cheese Balls
Mash the cream cheese, anchovy paste, and minced onion together until blended.
Form into balls about 1/2" in diameter.
Arrange one ball in the center of each cracker.
If preferred this same mixture may be spread on the crackers or on toasted bread.
Anchovy... - 21.8331
Codfish Balls
Soak the codfish in cold water overnight.
Drain and shred.
Cook potatoes and codfish together until potatoes are tender.
Mash, add the egg, butter, and pepper.
Beat until light.
Shape into cakes, roll in fine, dry bread crumbs, and pan fry until browned on... - 27.5398
Anchovy Cheese Ball
In mixer bowl beat cream cheese and butter or margarine with electric mixer.
Beat in anchovy paste, paprika, caraway, and mustard; blend well.
Line a small bowl with clear plastic wrap; turn mixture into bowl.
Cover; chill several hours or overnight.
Unmold... - 36.5625
Crispy Chinese Pork Balls
Crispy chinese pork balls is an excellent appetizer with a fantastic taste. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crispy pork balls with sweet and sour sauce, eggrolls sauce or any of... - 86.0939
Orange Snow Balls
1. Crush wafers with a rolling pin.
2. Place in a bowl, and add coconut, and sugar and mix well.
3. Add juice and water and mix well.
4. Make into small balls, and roll in icing sugar. - 25.2153
Spinach Rice Balls
Combine rice, spinach, 1/3 cup bread crumbs, cheese, onion, egg whites, milk, and mustard in large bowl.
Shape into 1 inch balls.
Roll each ball in remaining 1/3 cup bread crumbs.
Place on baking sheet coated with nonstick cooking spray.
Bake at 375°F for 10... - 30.5546
Mushroom Lemon Fillets
1. Place butter, mushrooms and onion in 2-quart (12 x 7) glass baking dish.
2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Blend in flour, salt, parsley flakes, lemon peel and pepper. Stir in milk; mix well. Cover with plastic wrap... - 31.8583
Freezer Cheese Balls
Allow cheeses and butter to stand at room temperature until soft.
Place Cheddar, cream cheese, blue cheese, and butter in a large bowl; with an electric mixer, beat until blended.
Add garlic and beat until creamy.
Cover and chill mixture until firm enough to... - 32.9017
Sopa De Albondiga Aka Fishball Soup
If you love tuna fish but do not know how to add variety in cooking them, try Bhal Dave's exotic fishball soup. The fish can be mixed with rice, eggs and spices in a simple and quick method. Just follow the video and enjoy great ways of serving the fishes. - 62.5105
Frozen Fruit Slices
Remove wrapping from 1 package (16 ounces) frozen melon balls.
Cut frozen fruit into 3/8 to 1/2 inch slices with serrated knife.
Place slices on salad plates with curly endive or sprigs of watercress or parsley - 16.4436
Frozen Cantaloupe Ice Cream
This Frozen Cantaloupe Icecream is a dessert that a weght watcher like you can have! Include the Frozen Cantaloupe in your dessert menu today! What do you say? - 23.3279
Frozen Fruit Cup
Mix fruits; place in ice cube tray.
Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy.
Serve in small sherbet glasses garnished with mint leaves. - 21.829
Frozen Christmas Custard
Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688
Frozen Cantaloupe
Mix the sugar and water and cook until syrupy.
Cool the syrup, then chill.
Peel the cantaloupes and remove seed and fibers.
Cut the pulp in bite-sized pieces or scoop into balls.
Pack into 1-pint or 1-quart freezer cartons and shake down well.
Cover with... - 28.8581
Frozen Melba Yogurt
Peel, halve, and pit peaches; coarsely chop.
Add berries and sugar; stir to mix.
Let stand at room temperature until sugar dissolves and mixture is juicy.
Stir in yogurt.
Chill well in freezer but do not freeze; serve or freeze until firm and let stand at... - 24.2666
Homemade Frozen Pizza
Sprinkle sugar and yeast over the lukewarm water and let stand until dissolved.
Scald milk and shortening together and pour into a large bowl.
Cool to lukewarm, stirring occasionally.
Add eggs and yeast mixture.
Stir in 4 cups of the flour and beat until... - 38.2835
Frozen Cantaloupe
This is a great recipe for Frozen Cantaloupe which will delight anyone who eats it. This Frozen Cantaloupe is the perfect Dessert. It is a simple and quick recipe, which requires very little effort. Let me know how this works for you. - 36.0857
Frozen Cucumber Cocktail
Peel cucumbers and grate enough to make 1 3/4 cups of pulp.
Combine with all the seasonings, mixing well.
Meanwhile melt marshmallows over boiling water, stirring frequently.
Combine with cucumber mixture and stir until well blended- Place in freezing tray of... - 37.4906
Frozen Meringue Velvet
Frozen Meringue Velvet is a mouth watering recipe. Try this Frozen Meringue Velvet; I am sure you will get a lot of compliments for this one! - 31.3212
Frozen Strawberry Souffle
Frozen Strawberry Souffle is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Frozen Strawberry Souffle; I bet you will have a huge fan following for this. - 43.751
Frozen Praline Souffle
Attach a foil collar to a 1.2 litre/2 pint souffle dish, or to 8 ramekin dishes, by folding a length of foil in half, sticking it to the outside of the dish using a little butter, then tying securely with string.
Cut the biscuits into small pieces and... - 46.6488
Frozen Meatball Vegetable Soup
Place carrots, celery and onions in a large kettle and add 2 quarts water.
Bring to a boil.
Shape the beef in small balls and drop into the boiling mixture.
Simmer until the meatballs are tender, then cool.
Skim fat from the top and pour into leakproof... - 35.1259
Frozen Horseradish Cubes
In medium bowl, whip evaporated skimmed milk until peaks form.
Fold in horseradish and seasonings.
Pour into ice cube tray.
Freeze until firm.
Remove from tray and place in freezer container until ready to use.
Dice and serve with cold fish.
Divide evenly. - 28.3574
California Kiwifruit Holiday Frozen Yogurt With Red Raspberry Sauce
In food processor or blender, puree chopped kiwifruit; stir in honey.
Place in freezer and freeze until slushy (about 45 minutes).
In stainless steel bowl, quickly combine softened yogurt, kiwifruit mixture and food coloring; refreeze in bowl.
With small ice... - 41.0489
Frozen Italian Chocolate Tartufi
In a 1- to 1 1/2-quart pan, stir together cocoa, corn-starch, and 1/2 cup of the granulated sugar until well blended.
Whisk in milk.
Cook over medium heat, stirring, until pudding boils and thickens (about 10 minutes).
Remove from heat.
Place a sheet of... - 40.2709
Frozen Lemon Mousse
Lightly coat a 6-to-8-cup ring mold or other decorative mold with nonstick cooking spray.
Place egg whites in a large mixing bowl.
Set it over a larger bowl of hot water and stir for a few minutes until warmed slightly.
In a small saucepan, combine sugar with... - 37.0821
French Vanilla Frozen Yogurt With Cherry Sauce
In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan.
Gradually whisk into egg yolks; return egg yolk mixture to saucepan.
Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and... - 35.2514
Florentine Frozen Cream With Fruit
Beat yolks with electric mixer until thick and pale, about 5 minutes.
Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved.
Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 38.4956
Home Frozen White Bread
In large mixer bowl combine 2 1/2 cups of the flour and the yeast.
Heat 2 1/4 cups water, sugar, shortening, and 2 teaspoons salt till warm (115-120°), stirring constantly to melt shortening.
Add to dry mixture.
Beat at low speed with mixer for 1/2 minute,... - 34.604
Frozen Pastry Rounds
GETTING READY
1. Into a very large bowl, sift all-purpose flour with salt.
2. Using a pastry blender or two knives, cut in shortening in short cutting motions until mixture resembles coarse cornmeal.
3. Quickly and gradually sprinkle 1 tablespoon ice water at... - 26.6106
Gefilte Fish
Thaw frozen fish.
In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Simmer, covered, 30 minutes.
Finely grind fish and remaining vegetables.
Place in large mixer bowl; add... - 42.897
Frozen Raspberry Souffle
Frozen Raspberry Souffle is simply a delicious recipe. A delicious dessert recipe; I bet this Frozen Raspberry Souffle will surely tempt you to prepare on every party! - 43.8828
Frozen Apricot Mousse
Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan.
Cook over low heat until fruit is very soft, about 20 minutes.
Remove from heat and cool to room temperature.
Combine egg yolks with 1/2 cup sugar in another saucepan.
Place over low heat... - 37.9684
Frozen Strawberry Mousse In A Meringue Shell
For meringue shells: Preheat oven to 180°F.
Beat egg whites until foamy.
Add salt and cream of tartar and continue beating until soft peaks form.
Add 2/3 cup powdered sugar 1 tablespoon at a time and beat until stiff and shiny.
Fold in remaining powdered... - 41.1306
Frozen Peach Souffle Ettes
MAKING
1 Prepare 12 freezerproof demitasses or small parfait glasses this way: Cut strips of foil twice the depth of the cups or glasses and long enough to wrap around each with a 1-inch overlap; cut out notches to fit around cup handles. Wrap each strip... - 39.6779
Gefilte Fish
Thaw frozen fish.
In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Simmer, covered, 30 minutes.
Finely grind fish and remaining carrots and onions.
Place in large bowl;... - 39.1504
Fish Costa Brava
Fish Costa Brava is simply a delicious side dish recipe. A mouth watering Fish Costa Brava will surely tempt you to prepare this recipe on every get together! - 46.1715
Curried Seafood & Rice Casserole
1. Cook rice, following label directions.
2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish.
3.... - 34.3649
Red Snapper Amandine
1. Place red snapper in 1 1/2-quart (10x6) glass baking dish. Rub lemon juice on top and salt lightly. Cover with plastic wrap.
2. Microwave on HIGH for 6 to 7 minutes or until fish flakes easily. Let stand, covered, while making sauce.
3. Sauce: Combine... - 25.4786
Fish Stock For Gefilte Fish
Cover all ingredients with water, and simmer until the vegetables are soft.
Strain, and use the liquid for cooking the gefilte fish balls. - 24.4509
Fish Shanty Baked Fish
Thaw frozen fillets.
Cook celery and onion in butter till tender.
Combine with rolls, egg, pars ley, salt, poultry seasoning, and pepper.
Add enough water to moisten, about 3/4 cup.
Mix.
Place fillets, skin side down, in single layer in a greased 11 3/4x7... - 44.7969
Poached Fish And Fish Stock
In a large skillet, place vegetables, vinegar, peppercorns and bay leaf.
Lay fish on top and add cool tap water just to cover.
Heat, uncovered, over medium heat until water begins to simmer; make sure the water does not boil.
Simmer for about 10 minutes per... - 35.3391
Smoked Salmon Rolls With Mayonnaise
Wrap salmon around asparagus spears; arrange on serving dish.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving. - 22.1019
Shrimp Bubbles
Cut butter and cream cheese into flour in mixing bowl until mixture is the size of small peas.
Add cream, stirring until a dough forms.
Shape into a ball.
Roll out on floured surface to 1/8-inch thickness.
Cut into rounds with 2-inch cutter.
Place scant... - 33.19
Spinach Balls
Combine ingredients, mix.
Make into walnut sized balls.
Freeze on cookie sheet for 1 hour.
Put in plastic bag, freeze.
When ready to use, put on cookie sheet still frozen.
Bake 8 minutes at 350°. - 29.6398
Hoki Balls In Tomato Sauce
1. Cut the fish fillets into large chunks and place in a food processor. Add the wholemeal breadcrumbs, chives or spring onion. Season to taste with salt and pepper and process until the fish is finely chopped, but still has some texture left.
2. Divide the... - 31.3885
Appetizer Spinach Balls
Mix all ingredients and chill for one hour.
Shape into one inch balls (no larger) and bake immediately or freeze on a cookie sheet.
Store frozen balls in a plastic bag.
Bake 15 minutes at 325°F, or 30 minutes if frozen. - 29.5352
Sausage Balls
In a bowl, combine all ingredients.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown. - 23.6842
Peanut Butter Balls
MAKING
1) In a small mixing bowl, mix all the ingredients together, cover and refrigerate for 30 minutes.
2) Shape the mixture into 6 equal balls and place each ball in a paper souffle cup.
3) Place the cups on a freezer-safe plate, cover with a moisture and... - 28.3963
Hot Olive Cheese Balls
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks - 26.3206
Quick Cheese Balls
Preheat oven to 350 degrees.
Combine all ingredients; mix well.
Roll into balls and place on an un-greased baking sheet; flatten slightly.
Bake at 350 degrees for 10-12 minutes.
These may be frozen after baking; place in the oven for several minutes to crisp... - 27.8244
Deep Fried Shrimp Balls
Thaw shrimp, if frozen.
Shell and devein shrimp.
Pat dry with paper toweling.
Cut shrimp into pieces.
In small mixer bowl combine shrimp, water chestnuts, and onion; beat with electric mixer till well mashed.
Add egg, bread crumbs, green chili peppers,... - 42.1367
Hot Cheese Balls
Combine the Cheddar cheeses, flour, butter, Tabasco, garlic salt and paprika in a large bowl; work with a pastry blender or spoon until the mixture holds together.
Shape into 1 inch balls.
Arrange balls on a baking sheet and freeze.
Place the frozen balls in... - 34.9484
Sunshine Sweet Potato Balls
Beat butter, milk, sugar, salt, and pepper into mashed sweet potatoes.
Form 2-inch balls with a center of a marshmallow.
Roll in cornflakes.
Place in greased 9-l/2xl2-3/4-inch baking pan.
Bake in moderate oven of 375 degrees for 25-35 minutes.
May be frozen... - 31.9363
Baked Snapper With Stuffing Balls
Place fillets in greased shallow baking dish.
Combine 2 tablespoons butter and lemon juice; brush over fillets.
Season with salt and pepper.
Bake at 375 de- grees for 20 minutes.
Combine'stuffing mix and to- mato juice.
Saute parsley and vegetables in 3... - 44.7043
Spinach Balls
Preheat oven to 350°F.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut-size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.
Spinach balls can be partially baked for 10 minutes,... - 41.2803
Spinach Balls
GETTING READY
1) Preheat the oven.
MAKING
2) Combine all the ingredients and shape into balls.
3) Bake at 350°F for 10 minutes.
SERVING
4) Serve hot with dip or sauce of your choice.
5) When done they can be frozen and cooked for 350°F for 15 minutes to... - 37.9566
Cheese Sausage Balls
Soften cheese and mix with pork sausage and then add Bisquick.
Shape into small balls and flatten with a glass dipped in flour or roll and cut with small round cutter.
Bake at 300 degrees for 20 minutes.
May be frozen.
Makes 4 to 5 dozen. - 25.9528
Orange Maple Sausage Balls
Orange maple sausage balls are vegetable sausage balls prepared with roll sausage. Skillet cooked with added maple syrup and orange juice to flavor, the orange maple sausage balls have a unique and fruity taste to them. Served as a side in meals, it is always... - 34.5774
Sausage Balls In Blankets
Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt, and cheese.
With pastry blender or 2 knives, used scissor fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into balls; cover and refrigerate.
Meanwhile,... - 35.5854
Spinach Rice Balls
GETTING READY
1. Preheat the oven to 375ºF
2. Grease a baking tray with oil or butter.
MAKING
3. In a mixing bowl, combine all the ingredients and mix with a wooden spoon or with your hand to blend well.
4. Grease you hands with a bit of oil and shape the... - 42.9878
Olive Nut Cheese Ball
MAKING
1. In a large dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater.
2. Add the blue cheese and butter.
3. Beat the mixture thoroughly until smooth and creamy.
4. Stir in the olives, 1/4 cup of the nuts and the... - 40.4622
Steamed And Deep Fried Dried Oyster Balls
1. Soak dried oysters.
2. Shell and devein shrimp; then mince or grind along with pork, fish, scallions, garlic and ginger root.
3. Blend in cornstarch, sugar, salt and pepper, mixing well. Roll soaked oysters in mixture to coat, shaping each into a ball.
4.... - 33.9322
Spinach Balls In Tomato Sauce
Spinach balls in tomato sauce is a vegetable balls recipe. Combined with breadcrumbs and shaped into spinach balls, it is cooked with an herbed tomato sauce. The basil and garlic in the sauce adds the main flavor to this neat recipe. - 42.4684
Spinach Party Balls
Here's a typical spinach ball recipe ideal to be served for parties. Robin makes them often for her parties as they are easy to make following the one bowl method. You should watch the video and definitely try this for any party you plan to host next. - 128.736
Orange Balls
Cream butter and powdered sugar, adding just enough orange juice until creamy.
Add balance of orange juice, chopped nuts and vanilla wafer crumbs.
Roll into balls, then roll balls in coconut or chopped nuts.
Place on cookie sheet and refrigerate.
Makes about... - 30.2129
Orange Balls
Crush vanilla wafers to fine crumbs.
Add next 4 ingredients and mix well with hands: form into balls.
Chill until firm: then store in refrigerator.
If desired, balls may be rolled in flaked coconut immediately after shaping. - 24.1944
Salmon Ball
Combine all ingredients except pecans and parsley; blend mixture well.
Roll into a ball; roll tightly in plastic wrap; chill for several hours.
Roll in combined parsley and pecans.
Chill until ready to serve.
May be frozen. - 32.2031
Easy Deep-fried Mashed Potato Balls
If you are looking for bite-size nibbles that can be served as full-size entrees, this is it. In this video, Betty shares her all-time favorite entrée recipe — deep-fried mashed potato balls. Not only does it make for quick and easy noshing, but is... - 106.036
Sauerkraut Balls
Melt butter in heavy skillet.
Grind onion and garlic and cook in butter until onion is transparent.
Grind ham and stir into onion mixture.
Heat thoroughly, add beef stock and heat again just to boiling.
Stir in flour and immediately reduce heat.
Stir... - 46.3789
Spinach Ricotta Balls
Mix together in a large bowl the spinach, rieotta, egg, salt, onion, parsley, 6 tablespoons cheese, and bread crumbs.
Shape into walnut sized balls and roll lightly in flour.
Bring water to a boil, add a few balls at a time, and let simmer 5 minutes, or until... - 36.3125
Cream Cheese And Tuna Ball
Believe me when I say that this Cream Cheese and Tuna Ball rock! Yeah, this is a pretty cool dish and can be prepared within a matter of a few minutes. Just give it a try, you will love it for sure. - 32.7923
Apple Ball And Ham Salad
Make balls from the apples, using melon-ball cutter or measuring teaspoon.
Sprinkle balls with lemon juice.
Combine with ham and celery.
Blend mayonnaise and cream.
Add to apple mixture and toss.
Sprinkle with blue cheese.
Trim with a star of red-skinned... - 32.5899
Frosted Cheese Ball
Reserve 1 cup cream cheese.
Combine remaining cream cheese, Cheddar cheese and smoked cheese in large mixer bowl; add onion salt, garlic salt and mustard.
Beat until thoroughly blended; add milk until of desired consistency.
Shape cheese mixture into ball;... - 36.0862
Apple Ball And Ham Salad
MAKING
1) Scoop out balls from the apples with a teaspoon or a melon-ball cutter.
2) Sprinkle lemon juice over the balls and mix with celery and ham.
3) In a bowl, blend the light cream and mayonnaise together.
4) Pour over the apple mixture and toss well... - 38.9417
Spinach Balls
With a fork, punch holes in spinach box and place on a paper plate.
Microwave at HIGH 5 to 6 minutes.
Drain well.
Mix remaining ingredients in a large bowl.
Add drained spinach.
Shape into walnut-size balls.
Arrange 10 balls at a time on a paper plate or... - 37.5137
Spinach Balls
Combine all ingredients except sauce in large bowl and mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350°F.
Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15... - 34.8461
Toasted Almond Cheese Ball
GETTING READY
1) Mix first 4 ingredients and shape into a ball.
MAKING
2) In skillet, toast almonds in butter until browned.
3) Cool and insert, one by one, into cheese ball.
4) Wrap in foil and allow to ripen in refrigerator for at least 48 hours.
5) May... - 39.8668
Spinach Balls
Combine all ingredients and mix well.
If necessary for handling, chill thirty minutes.
Form into one-inch balls and place on baking sheets.
Freeze until firm.
Store in plastic bags until ready to bake.
Preheat oven to 375 degrees.
Place balls on baking sheets... - 39.2969
Rice Balls W/ Chicken, Peas & Tomato Sauce
Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first... - 43.0105
Ham Pineapple Ball
Assemble Mixer.
In small mixer bowl, mix all ingredients except chives and crackers at LOW then at MEDIUM-LOW until well blended.
Turn mixture onto square of foil, wrap, and chill until easy to handle.
Form into a ball and cover generously with chives.
Chill... - 28.8125
Crisp Ham Balls
Try this version of amazingly delicious Crisp Coated Ham Balls recipe. An effortlessly prepared recipe; the Crisp Coated Ham Balls is a dish that you would surely love to talk about with us! - 45.978
Appetizer Sausage Balls In Blankets
Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt and cheese.
With pastry blender or 2 knives used scissor-fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into ball; cover and refrigerate.
Meanwhile,... - 39.5972
Sauerkraut Balls
Sauerkraut Balls is a mix of ham, beef and pork and makes the right pick for a heavy appetizer. Made rich with the flavor of meat and bread crumbs, these Sauerkraut Balls don’t take much preparation time. Try the Sauerkraut Balls this weekend. - 36.949
Crisp Coated Ham Balls
In a large frying pan, melt butter, add onion and saute' for 5 minutes.
Add flour and cook 3 minutes longer.
Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkraut, Worcestershire sauce and parsley.
Blend well.
Cool, cover and chill... - 39.1639
Freezer Cheese Balls
Allow cheeses and butter to stand at room temperature until soft.
Shred or cut Cheddar into small pieces and put into the large bowl of an electric mixer.
Add cream cheese, blue cheese, and butter; beat until blended.
Add garlic and beat until creamy.
Cover... - 38.3996
Crispy Ham Balls
In large frying pan melt the butter, add onions and saute five minutes.
Add flour and cook 3 minutes longer.
Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkr-aut, Worcestershire sauce and parsley.
Blend well.
Cool, cover and... - 44.7886
Chocolate-dipped Coconut Balls
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Chocolate-Dipped Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 38.9732
Beef Balls
Mix together the beef, egg, bread crumbs, flour, water, and 1 teaspoon salt.
Shape into 8 balls.
Heat the oil in a skillet; brown the balls in it.
Drain the oil (reserve 2 tablespoons for the spinach).
Add the soy sauce and boiling water.
Cover and cook over... - 40.3104
Freezer Cheese Balls
Use shredding disc to shred Cheddar cheese; set cheese aside.
Change to metal blade and process garlic until chopped.
Cut cream cheese, blue cheese, and butter into chunks.
With processor running, drop chunks down feed tube and process until smooth.
Add... - 38.9174
Frosted Cheese Ball
This Frosted Cheese Ball is a Cheese lover's dream come true. It's a perfect accompaniment for those days when you want to spoil yourself and your loved ones with good food. Let the mouth-watering taste of this cheesy delicacy carry you to another world of... - 48.952
Coconut Peanut Butter Oatmeal Balls
If you are tired of your child's candy eating habit, here is a healthy alternative which is very delicious to impress kids. It is also a great recipe to have fun with kids in the kitchen. The recipe needs no cooking but simple blending and mixing ingredients... - 136.077
Tureen Beef Balls
1. Combine ground beef, bread crumbs, egg, 1 teaspoon of salt, pepper and basil in a medium-size bowl; mix lightly until well-blended. Shape into 24 balls.
2. Saute celery and onion in butter or margarine until soft in a kettle; stir in beef broth, water,... - 29.9132
Beef Ball
MAKING
1) Take a medium-size bowl and mix together ground beef, bread crumbs, egg, 1 teaspoon of the salt, pepper, and basil in it until well-blended.
2) Figure the mixture into 24 balls.
3) In a kettle, heat butter or margarine and sauté celery and onion in... - 44.4548
Herbed Spinach Balls
GETTING READY
1. Preheat oven to 350° F
MAKING
2. In a medium bowl, mix together spinach, onion, egg and margarine well
3. Add all the other ingredients as well and mix once more till thoroughly blended; shape this mixture into sixteen balls
4. On a baking... - 40.5063
Italian Meat Ball Stew
Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and pepper.
Form into 2-inch balls.
Drop carrots in bottom of slow-cooking pot.
Arrange meat balls over carrots.
Combine tomato paste with water, bouillon, oregano, seasoned salt, and... - 45.6871
Beef Balls
MAKING
1) In a bowl, mix together the beef, egg, bread crumbs, flour, water and 1 teaspoon salt.
2) Shape the mixture into 8 equal sized balls.
3) In a skillet, heat the oil and brown the balls in it and remove.
4) Drain the excess oil, reserve 2... - 45.0619
Glazed Sausage Balls
In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on... - 34.5397
Sweet And Sour Ham Balls
In a large mixing bowl combine egg, bran flakes, milk, and ginger.
Let stand 5 minutes.
Add meat and mix well.
Shape into 24 meatballs.
Arrange meatballs in a 12x7 1/2x2 inch baking dish.
Bake, uncovered, in a 350° oven for 30 minutes.
Spoon off... - 38.0905
Rebecca Ruth Kentucky Bourbon Balls
If you always wanted to make bourbon balls just like the way Rebecca Ruth, here's you chance to learn. In this video, Betty presents her own version of Rebecca Ruth bourbon balls. Delicious, easy and extremely mouth-watering, even you too can make bourbon... - 93.2745
Maker's Mark Whisky Special Bourbon Balls
If you are looking for a spunky after-dinner treat, Betty's quick and easy version of Maker's Mark bourbon balls will please you palate. This sweet, smooth, creamy, no-bake confection is a Southern favorite that is likely to woo you with it's velvety... - 104.386