Place fish in salted water. Cook for 15 to 20 minutes or until well done. Combine pickle, onion, pimento and fish. Add salad dressing to moisten. May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155

Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698

Prepare fish sticks according to package directions. (Reserve packets of sauce mix.) Meanwhile, melt butter in a saucepan. Add onion; saute until tender, about 5 minutes. Stir in tomatoes, green pepper, Worcestershire sauce and salt; bring to a boil. Reduce... - 30.5579

Fish Balls And Bean Threads Soup is a recipe that can be prepared in nearly no time. Try this Fish Balls And Bean Threads Soup; I am sure you will have a huge fan following for this one! - 39.8385

Thaw fish, if frozen. Cut into 6 serving-size pieces. Arrange fish in a single layer on greased, unheated rack in a broiler pan or in a greased baking pan. Tuck under any thin edges. Brush half the melted butter or margarine over the fish. Season with the... - 33.4004

Combine all ingredients in a large stockpot. Bring to a boil and skim off any foam that rises to the surface. Reduce heat, cover, and simmer gently for 1 1/2 hours. Strain, cool, cover, and refrigerate or freeze. - 27.9574

1. Combine cucumber, dill weed and 2 tablespoons butter in 4-cup glass measure. 2. Microwave on ROAST for 3 to 4 minutes or until butter is melted. Stir in soup, sour cream and tomato; set aside. Combine butter and salt in 2-quart (12 x 7) glass baking... - 31.4373

1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in seasoned butter with thick edges toward outside of dish. Spoon... - 28.819

This Fast Fish Dinner is not only easy to prepare but also very tasty! This is ideal when you need to cook something tasty for your family in minutes. Try out the Fast Fish Dinner anyday and tell me how your family liked it! - 33.3478

Enjoy this Fish Fillets creolee - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 43.9333

Combine almonds and 2 tablespoons butter in a glass pieplate. Microwave at HIGH for 3 to 3 1/2 minutes or until lightly toasted, stirring once. Drain and set aside. Combine English peas, mushrooms, onion, and remaining 1 tablespoon butter in a microwave-safe... - 39.0862

1. Place butter, mushrooms and onion in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Blend in flour, salt, parsley flakes, lemon peel and pepper. Stir in milk; mix well. Cover with plastic wrap... - 31.8583

Peel cucumbers and grate enough to make 1 3/4 cups of pulp. Combine with all the seasonings, mixing well. Meanwhile melt marshmallows over boiling water, stirring frequently. Combine with cucumber mixture and stir until well blended- Place in freezing tray of... - 37.4906

1. Cook rice, following label directions. 2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish. 3.... - 34.3649

In small heavy saucepan, stir milk with sugar; heat just until bubbles appear around edge of pan. Gradually whisk into egg yolks; return egg yolk mixture to saucepan. Cook over medium heat, stirring constantly, for 3 to 5 minutes or just until steaming and... - 35.2514

1. Place red snapper in 1 1/2-quart (10x6) glass baking dish. Rub lemon juice on top and salt lightly. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 7 minutes or until fish flakes easily. Let stand, covered, while making sauce. 3. Sauce: Combine... - 25.4786

In a large skillet, place vegetables, vinegar, peppercorns and bay leaf. Lay fish on top and add cool tap water just to cover. Heat, uncovered, over medium heat until water begins to simmer; make sure the water does not boil. Simmer for about 10 minutes per... - 35.3391

This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9123

This Tuna, Tomato and Zucchini Mold tastes terrific. Try out this seafood and vegetable magic and tell me if you like it ! - 38.4571

Fry fish according to package directions. Meanwhile, cook spinach according to package directions; drain. In medium saucepan stir together spinach, rarebit, water chestnuts, and bacon; heat through. Spread spinach mixture in a 10x6x2-inch baking dish. Top... - 29.4822

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

Thaw fish, if frozen. Combine egg, orange juice concentrate, and soy sauce. Combine bread crumbs and 1 teaspoon salt. Dip fish in egg mixture, then in crumb mixture. Place skin side down in a 12x7 1/2x2-inch baking dish. Melt margarine; stir in lemon... - 35.5654

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly. 2. Preheat oven to 450°F. With serrated knife, cut block of frozen fish crosswise into 4 pieces. Place fish in greased 10" by 6" baking dish; bake 25 minutes. 3. Meanwhile, in... - 27.6078

Arrange fish sticks in a shallow baking dish. Combine prepared cheese sauce, parsley and lemon juice. Pour over fish and bake 25 minutes at 350° F. - 20.9611

This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and cheese in layers. Try this Fish and Vegetables Gratin.... - 39.6283

Thaw fish if frozen. Pat dry with paper toweling. In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper. Cook at HIGH for 12 to 15 minutes or till boiling. Cook at MEDIUM (5) for 15 minutes. Finely grind... - 42.0172

Thaw fish, if frozen. Cut into serving-size pieces. Cut potatoes in uniform strips, slightly larger than for French fries. To make chips: Deep fry potato strips until golden brown in Crisco heated to 375°F. (about 7-8 minutes). Remove, drain on paper towels,... - 43.1892

Thaw fish, if frozen. In a shallow bowl combine the crushed crackers, grated Parmesan cheese, and snipped parsley. In another shallow bowl combine the flour and pepper. Place lemon juice and egg in separate bowls. Dip fish in lemon juice, then in flour... - 41.2667

Skillet fish italiano is a flavorful cooked fish recipe. Made with vegetables, and mushrooms the skillet fish italiano is prepped with lemon juice and herbed with oregano. Finished with a topping of cheese, it is simmered till the cheese melts and coats the... - 31.3655

Prepare vegetables as directed, adding Worcestershire sauce to onion sauce. Pour into a shallow baking dish (8 x 12 inches), cover with tomato slices and top with fish sticks. Sprinkle with additional Worcestershire sauce, if desired. Cover with bacon strips... - 25.6045

Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 36.136

1 Place the pepper (reserving a little for garnish) and butter in a 600ml/1 pint (2 1/2 cup) bowl. Microwave on full power for 1 minute. 2 Add the peas, fish, salt and pepper, and stir. 3 Arrange the tomato slices over the base of an entree dish. Season with... - 33.1807

Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582

Place frozen fish patty on paper towel. Top with mayonnaise and sliced pickle. Microwave 1 minute, 30 seconds on HIGH, or until hot. Serve on bun. Garnish with tartar sauce or chili sauce. - 23.9567

Place frozen fish patty on paper towel. Top with mayonnaise and sliced pickle. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot. Serve on bun. Garnish with tartar or chili sauce. - 28.0365

Fishburger has a marvelous taste. The fish and hamburger bun gives the Fishburger an imposing taste. Fishburger is inspired by restaurants internationally. Must try it. - 21.2987

Thaw frozen fish. Cut fish into 2-inch pieces. Cook potatoes in 2 cups water for 5 minutes. Add fish, 2 teaspoons salt, and 1/8 teaspoon pepper. Simmer, covered, 10 to 12 minutes. Cook bacon till crisp. Drain and crumble; reserve drippings. Cook onion in... - 31.9787

Thaw frozen fish. Cut fillets or steaks into 6 portions. Dip into mixture of egg and water, then roll in crumbs. Heat shortening in skillet. (Electric skillet 300°.) Brown on one side, 4 or 5 minutes. Turn; brown till fish flakes easily with a fork, 4 or 5... - 31.3775

Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting). Rinse frozen broccoli under running cold water to separate; drain. Place fish in center of ungreased 13x9x2-inch baking dish. Arrange broccoli around... - 31.9776

In an 8x8x2-inch baking dish arrange frozen fish portions. Sprinkle with lemon pepper and basil. Bake in a 375° oven for 15 minutes. Place a tomato slice on each fish portion. Sprinkle with green onions and Parmesan cheese. Bake about 10 minutes more or till... - 26.2221

Use 2 to 3 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Place in greased 10-inch skillet. Add boiling water to cover. Add 1 small onion, quartered, and 2 teaspoons salt. Or substitute Court Bouillon (see page 21). Simmer, covered, till... - 29.9307

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Combine 1 1/4 cups fine saltine cracker crumbs and dash pepper. Dip fish into egg, then roll in... - 28.8298

Thaw frozen fish. Place fish fillets in 10-inch skillet. Add boiling water to cover. Simmer, covered, 5 to 8 minutes or till fish flakes easily. Drain fish; arrange in a shallow baking dish. Combine vinegar, oil, chili peppers, orange peel, orange juice,... - 35.4742

This Crispy Fish Sticks is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish and biting into the crispy fish stick makes my mouth water. Perfect for your weekend luncheon, the Crispy Fish Sticks is... - 25.7942

The Fish Sticks With Mushrooms And Pecans is a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Sticks With Mushrooms And Pecans are too good to be ignored. Try them! - 26.988

Fish sticks are a convenient item to have on hand in the freezer, but they can do with quite a bit of flavoring. This simple recipe turns them into a real treat. Melt the butter partially and stir in the remaining ingredients. Don't worry if they don't blend... - 35.4515

Use six 8-ounce fresh or frozen pan-dressed fish or one 3-pound fresh or frozen dressed fish. Thaw frozen fish. Remove heads, if desired. Rinse and dry fish. Place in a single layer in greased baking pan. Brush fish, inside and outside, with 1/4 cup melted... - 25.095

Thaw fish, if frozen. Arrange fish in heatproof serving dish. Heat wok over high heat; add oil. Stir-fry onion, garlic, and gingerroot in hot oil 5 minutes. Stir in juice concentrate, parsley, soy sauce, and pepper; bring to boiling. Pour mixture over... - 40.5579

Rinse fish and pat dry. Spread crumb coating on waxed paper. Pour butter into a shallow bowl. Coat fish pieces in butter, then turn in the crumb mixture to coat thickly. Place pieces in a foil-lined, rimmed shallow baking pan, large enough so pieces can be at... - 21.2836

Thaw frozen fish. Dice fish and set aside. In 4-quart Dutch oven combine potatoes, water, onion, carrot, salt, and pepper. Cover and bring to boiling. Reduce heat; simmer 10 minutes. Stir in diced fish; cook, covered, 10 minutes more. Stir 1 1/2 cups of the... - 44.9642

Thaw frozen fish. Cut fillets or steaks into 6 portions. Combine egg and water. Mix cracker crumbs or cornmeal, 1/2 teaspoon salt, and dash pepper. Dip fish into egg mixture, then roll in crumbs. Heat small amount of shortening in skillet; add fish in single... - 31.3949

Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting). Arrange fish in ungreased 8 x 8 x 2 or 12 x 7 1/2 x 2-inch baking dish; sprinkle with salt. Cook uncovered in 450° oven until fish flakes easily with... - 24.4225

Use 2 pounds fresh or frozen fish fillets or steaks. Thaw frozen fish. Cut into 6 portions. Dip in 1/2 cup milk; roll in mixture of 1 cup fine dry bread crumbs and 1 teaspoon salt. Place in single layer, skin side down, in greased baking pan. Drizzle with... - 25.5418

Thaw fish, if frozen. Cut fish fillets or steaks into 4 portions. Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well. Place fish in well-greased wire grill basket. Brush fish with oil mixture. Grill fish over medium-hot coals for 5 to 8... - 32.6264

Cook frozen spinach according to package directions; drain thoroughly. Stir cream cheese and onion salt into hot spinach; mix well. Place frozen fish portions on greased baking sheet. Drizzle with melted butter and sprinkle with salt and pepper. Bake at... - 33.7222

1. Saute onion, celery and chili powder lightly in oil in large saucepan until soft; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; bring to boiling. 2. Add frozen fish in one piece; simmer, separating fish with a fork as it thaws, 15... - 31.7929

Thaw frozen fish. Arrange fish in a 12x7 1/2 x 2-inch baking dish. In small skillet cook onion and garlic in oil till onion is tender but not brown. Stir in cilantro or parsley, salt, and pepper. Spread mixture over fish. Combine orange juice and lemon juice;... - 38.3963

1 Saute onion, celery and chili powder lightly in oil in large saucepan 10 minutes; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; heat to boiling. 2 Add frozen fish in one piece; simmer, separating it with a fork as it thaws, 15 minut - 30.0621

Thaw frozen fish. Season fish with salt and pepper. Combine egg and 1 tablespoon water. Combine potato flakes and dressing mix. Dip fish into egg mixture, then roll in potato mixture; repeat. Brown fish in hot salad oil on one side for 4 to 5 minutes. Turn... - 30.4745

Thaw fish if frozen. Combine egg and water. Mix cracker crumbs, salt, and pepper. Dip fish into egg mixture, then coat with crumbs. Preheat Meal Browner browning dish at HIGH for 4 minutes. Pour half the oil into browning dish. Add half the fillets. Cook,... - 36.5715

Thaw frozen fish. Cut fish into bite-size pieces. Cook onion, carrot, and celery in margarine or butter till tender. Blend in flour, salt, and paprika. Add milk and chicken broth all at once. Cook and stir till thickened and bubbly. Add fish; return to... - 43.1771

Wash fillets and shake off excess water. Place coating mix in bag provided with mix. Add 1 or 2 fillets at a time and shake to coat with crumbs. Place fillets in (10 x 6 or 8 x 8-inch) baking dish with thinner parts toward inside of dish. Microwave 7 minutes... - 19.6599

Thaw and drain frozen fillets. Arrange fish, skin side down, in a single layer in a greased 2-quart shallow baking dish. Combine soup, sour cream, and 3/4 cup cheese in a small saucepan; heat until cheese melts. Spread over fillets. Bake at 375° for 20 to - 21.9915

Thaw frozen fish fillets. Cut fish into bite-size pieces; set aside. In a 2-quart casserole combine frozen hashed brown potatoes, water, and chopped onion. Micro-cook, covered, till vegetables are tender, 6 to 7 minutes. Do not drain. Blend condensed cream of... - 43.5196

Fish Fillets has an exceptional taste. The fish and cornmeal gives the Fish Fillets a bracing taste. Fish Fillets is inspired by restaurants universally. Must catch it. - 24.782

If using frozen fish, thaw and blot dry first. Arrange in shallow baking dish (10 x 6 x 2). Stir soup in can; pour over fish. Top as desired. Bake in a 400° oven 20 minutes. - 22.918

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a 10x6x2 inch baking dish with nonstick spray coating; set aside. In a small bowl stir together mayonnaise, Parmesan cheese, chives or green onion, and Worcestershire sauce. Spread... - 27.5138

Place frozen fish portions on greased baking sheet. Drizzle melted butter over portions. Broil about 4 inches from heat for 12 to 15 minutes. Meanwhile, combine mayonnaise or salad dressing, egg yolks, dip mix, and parsley; mix thoroughly. Fold in stiffly... - 33.3901

Thaw fish, if frozen. In small covered saucepan cook onion, celery, and curry powder in butter or margarine over medium heat 8 to 10 minutes or till onion is tender, Remove from heat. Stir in milk. Place fish in a lightly greased 12x7 1/2 x 2-inch baking... - 34.1757

Thaw fish, if frozen. Turn under any thin edges of fish. In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange fish fillets with thicker portions toward outer edges of the dish. Cover dish with vented clear plastic... - 25.1705

Use one 2-pound fresh or frozen dressed fish. Thaw frozen fish. Remove head, if desired. Rinse and dry fish. Place fish on greased rack of broiler pan or in greased baking pan. Melt 3 tablespoons butter. Brush fish, inside and outside, with some of the butter... - 28.4654

Empty the soup into a saucepan with 1 cup of milk and stir over medium heat until blended. Add the fish, cut in small pieces. When the soup begins to simmer again, add the frozen vegetables and cover. Let the chowder cook gently for not more than 10... - 26.9929

Arrange frozen fish portions in greased 13Vix-8 3/4x1 3/4-inch baking dish. Combine spaghetti sauce, water, and thyme; spread over fish portions. Bake fish at 400° for 15 minutes. Sprinkle with cheese; return to oven for 5 minutes more. Pass additional... - 28.3242

Thaw frozen fish. Cook the fish in boiling salted water to cover till fish flakes easily when tested with a fork. Drain; break fish into chunks. Prepare Plain Pastry for a single-crust pie. Do not prick. Bake pastry shell at 450° for 15 minutes. Remove from... - 43.7199

Use 1 1/2 pounds fresh or frozen fish fillets or steaks, or 4 pan-dressed fish (about 8 ounces each). Thaw frozen fish. (For pan-dressed fish, wrap tails in greased foil. Season insides.) Cut fillets or steaks into 4 portions. Combine 1/2 cup salad oil, 1... - 29.1611

Preheat oven to 375°F. Place frozen fish in a baking dish. Sprinkle over lemon juice, ground pepper, parsley, onion slices and dill. Bake for 15 minutes. Remove from oven and increase heat. Mix breadcrumbs and oil together and spread lightly over the... - 36.3298

Cheesy Fish Soup has a defining taste. The chicken broths ads up the taste of Cheesy Fish Soup. Cheesy Fish Soup must be tried by all fish Lovers. - 42.8696

To Microwave: Place fillets in shallow glass baking dish. Blend together yogurt, lemon juice and mustard in small bowl. Spread mixture over fish. Cover and microwave on HIGH (100% power) 4 minutes or until fish just turns opaque, turning once. Let stand,... - 22.0462

Separate fillets and arrange skin side down, in a greased baking pan. Brush with butter and season. Bake at 375° for 15 minutes. Spread soup over fillets and bake 15 additional minutes. To prepare rice, drain mushrooms, adding enough water to liquid to ma - 27.4211

Cut the fillets into serving-sized pieces. Coat with a mixture of cornmeal, salt, and pepper. Fry in hot butter in a skillet until crisp and browned on both sides. Serve fish, topped with almonds, on heated platter; surround with the sauce. - 28.2597

Thaw frozen fish. In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 30 minutes. Finely grind fish and remaining carrots and onions. Place in large bowl;... - 39.1504

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Spray a shallow baking pan with nonstick spray coating; set aside. Stir together bread crumbs, cornmeal, celery salt, and red pepper. Add oil, tossing to combine. Brush... - 35.1719

Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish. Thaw frozen fish. Cut fillets or steaks into 6 portions. Combine 1 beaten egg and 2 tablespoons water. Mix 3/4 cup fine saltine cracker crumbs or 3/4 cup cornmeal with 1/2 tea spoon salt... - 30.3248

Fish & Chips has an Out of this world taste. The fish fillets and potatoes give the Fish & Chips Impressive taste. Must catch it - 43.7625

1. In 10-inch skillet over medium heat, in 2 tablespoons hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to plate; set aside. 2. Meanwhile, let frozen fish stand at room temperature 15 minutes to thaw slightly.... - 32.8041

Thaw frozen fish. Cut into 3 or 4 portions. Cut potatoes into uniform strips, slightly larger than for french fries. Fry potatoes in deep, hot fat (375°) till golden brown, about 7 to 8 minutes. Remove, drain, and keep warm. Combine 1/4 cup flour and... - 40.9378

Thaw fish, if frozen. Combine soy sauce, sherry, sesame seed, oil, and gingerroot. Arrange fish in single layer in shallow dish; pour soy sauce mixture over fish. Marinate fish for 15 minutes at room temperature, turning fish once. Drain, reserving... - 30.2246

1. Let frozen fillets stand at room temperature 15 minutes to thaw slightly. 2. Meanwhile, in 4-quart saucepan over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. Stir in tomatoes with their liquid and next 4 ingredients; over... - 30.2234

I tried this Shrimp Stuffed Fish for the pool-side party last week and the credits it won for me are quite endless. If shrimp is your pick, don’t you miss to try out the rich and flavorsome Shrimp Stuffed Fish. - 42.9457

Tie fillets in double thickness of clean cheesecloth. Prepare court bouillon by boiling remaining ingredients 10 minutes. Drop in fish, cover and, when liquid bubbles again, reduce heat to simmer. Cook about 10 minutes per inch thickness. Test fish for... - 32.511

Use one 2-pound fresh or frozen dressed trout or other fish, boned. Thaw frozen fish. Season fish cavity with salt. Brush with lemon juice. In small saucepan cook 1/4 cup diced celery, 1/4 cup chopped green pepper, and 2 tablespoons chopped onion in 3... - 30.5422

Sauté onion in vegetable oil in large skillet until tender. Add parsley, tomato sauce, water, and seasonings. Cook 5 minutes longer. Add fish; cover and simmer about 10 minutes or until fish flakes easily. Baste twice during cooking. - 27.6309

Preheat oven to 450F. Separate fillets and brush with lemon juice. Sprinkle with seasoning salt and dredge with potato flakes. Arrange in a shallow buttered bake pan. Top each fillet with a thick slice of tomato. Bake for 8 minutes. Spoon tartare sauce over... - 32.7433

Thaw fish, if frozen. Cut fish into 3/4 inch pieces. In a 1 1/2 quart casserole cook fish, covered, on 100% power (high) for 3 to 5 minutes or till fish flakes easily when tested with a fork, stirring once. Drain; set aside. In the casserole combine green or... - 38.3331

Arrange fish sticks in a shallow baking dish. Mix the remaining ingredients except bread crumbs and spoon over fish. Top with crumbs. Heat in a 425°F oven 15 to 20 minutes. - 31.2801

In medium skillet gradually stir sherry into soup. Stir in mustard. Bring to boil; reduce heat. Separate frozen fish; place fish in hot soup mixture. Cook, covered, till fish flakes easily, about 10 minutes. Carefully remove fish to warm platter. Drain... - 33.5819

In medium skillet gradually stir sherry into soup. Stir in mustard. Bring to boil; reduce heat. Separate frozen fish; place fish in hot soup mixture. Cook, covered, till fish flakes easily, about 10 minutes. Carefully remove fish to warm platter. Drain... - 34.4195

Thaw frozen fish; cut into serving-size pieces. Pat dry with paper toweling. Cut potatoes in uniform strips slightly larger than French fries. Fry a few at a time in deep hot fat (375°) till golden, 5 to 6 minutes. Remove; drain and keep warm. In a bowl stir... - 38.6453

Place frozen fish block in a large skillet. Add squash, mushrooms, and onion rings. In a small mixing bowl stir together tomato sauce, cornstarch, and hot pepper sauce. Pour tomato mixture over fish and vegetables in skillet. Bring to boiling. Reduce heat and... - 41.2238

Arrange frozen fillets in 9-inch square baking dish with thickest portions toward outside of dish. In small bowl, combine butter, parsley and dill. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Pour evenly over fish. Cover with wax... - 27.3088

Thaw frozen fish. Cook fish in boiling salted water to cover till fish flakes easily when tested with a fork. Remove fish. Bake pastry shell at 450° for 5 minutes (do not prick pastry). Remove from oven and set aside. Reduce the oven temperature to... - 38.0501

If using frozen fish, thaw. For stuffing, brown onion and celery in butter or margarine. Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk. Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087

1. Unwrap the frozen fish; let stand at room temperature 15 minutes; cut each block in thirds. 2. Combine oil, onion, lemon juice, salt, marjoram and paprika in a large skillet; arrange fish in single layer in the pan; add water just to cover fillets; simmer... - 28.7625

Thaw frozen fish. Bring water to a boil in a large skillet; add salt. Place fillets in skillet. Cover and simmer about 10 minutes or until fish flakes easily when tested with a fork. Drain and flake. Combine mayonnaise, onion, relish, lemon juice, salt, and... - 41.8918

Place fish sticks in ungreased shallow baking pan. Combine melted butter or margarine, lemon juice, and dillweed; brush over top of frozen sticks. Bake according to package directions. Remove to serving platter. - 26.0566

Thaw fish, if frozen. If necessary, cut the fish into 4 serving-size portions. Measure thickness of fish. Spray a 12x7 1/2 X 2-inch baking dish with non-stick coating. Place fish in a single layer in the dish, tucking under any thin edges. Brush fish with soy... - 32.4352

To thaw frozen fish, place wrapped fish under warm running water for about 10 minutes. Meanwhile, in 10-inch skillet cook onion, green pepper, and garlic in butter or margarine till tender but not brown. Add undrained tomatoes, parsley flakes, bouillon... - 41.1759

Paprika Buttered Fish Fillets ! Ooh ! I simply love these buttered and peppered fish dishes as it is or as an accompaniment to rice or pasta. Try these Paprika Buttered Fish Fillets and let me know if you like them. - 27.0671

1. Combine all ingredients except fish in2-quart(12 x 7) glass baking dish. 2. Microwave on HIGH for 16 to 18 minutes or until boiling. Strain broth and return to baking dish. Arrarge fish with thick edges toward outside of dish. Cover with plastic wrap and... - 29.1577

Thaw frozen fish. Cut fish into 6 portions. Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches. Combine remaining ingredients; mix well. Pour over fish. Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559

Thaw frozen fish. Cut haddock into large chunks. Cut eel, crosswise, into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, salt, and pepper. Combine eggs and 1/4 cup water. Dip seafoods into flour and then in egg mixture; roll... - 41.8816

Thaw frozen fish. In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper. Bring to boiling. Simmer, covered, 30 minutes. Finely grind fish and remaining vegetables. Place in large mixer bowl; add... - 42.897

Fish is a great source of Omega-3, and that means it is good for you! - 25.0312

Combine first 7 ingredients in a 3-quart casserole. Cover and microwave at HIGH for 8 minutes, stirring mixture after 4 minutes. Add remaining ingredients. Cover and microwave at HIGH for 11 to 13 minutes, stirring after 6 minutes. - 26.7993

Place frozen fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the baking dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when... - 40.1354

Thaw frozen fish. Preheat over to 350°. Pat fish dry; sprinkle inside generously with salt. Place in greased shallow baking pan. Cook celery, green pepper, and onion in butter till tender. Stir in stuffing mix and 1/3 cup water. Add shrimp, mayonnaise,... - 41.2168

In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or till vegetables are tender. Stir in fish. Return... - 36.1323

Fish or shrimp creole is a lovely cooked fish recipe that can be made with your fish of choice. Made with vegetables, this fish creole recipe is prepared with added spiced like chili powder. Herbed with parsley, it has a great taste and can be served over... - 29.4344

Combine cornflake crumbs and sesame seed. Brush fish with soy sauce. Season with salt and pepper. Spread one side of each fillet with sour cream; press coated side in crumb mixture. Repeat spreading with sour cream and coating other side of fillets. Place the... - 33.9642

Fish Stick Special has a distinctive taste. The fish and cheese gives the Fish Stick Special an inconceivable taste. Fish Stick Special is inspired by restaurants globally. Must catch it. - 24.665

Spread fish sticks with tartar sauce. Arrange fish and potatoes on a large metal platter or baking sheet and bake at 400° F for 10 minutes. Add onion rings and clams to platter and continue baking another 10 minutes. - 23.4065

Rinse fish and pat dry. In a 10- to 12-inch frying pan, melt butter over medium heat. Add shallots and ginger and cook, stirring, until limp, about 3 minutes. Add broth and bring to a boil. Arrange fish in pan in a single layer. Reduce heat, cover, and simmer... - 30.5995

Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with a rounded teaspoonful of cranberry orange relish. Set oven control at broil and or 550°. Broil fish sticks and pineapple slices 5 inches from heat... - 26.6753

6 - 28.5228

Rinse fish and pat dry. Place fish in a single layer in a greased baking pan just large enough to hold fish without crowding. Pour sauce over fish. Bake, uncovered, in a 375° oven until fish looks just slightly translucent or wet inside when cut in thickest... - 20.8231

Thaw 1 pound frozen fish fillets. Cut in 4 pieces. Salt and pepper. Place on greased broiler pan. Spread with Tarragon Butter; broil 4 inches from heat about 4 to 5 minutes. Serve as second course of meal, passing extra Butter. Tarragon Butter: Cream 1/4 cup... - 22.982

Thaw frozen fish. Remove skin and bones from fish; cut into 1-inch pieces. Fry bacon until crisp. Add onion; cook until tender. Add water, tomatoes, potatoes, carrots, celery, catsup, and seasonings; cover. Simmer 40 to 45 minutes, until vegetables are... - 40.4595

Thaw frozen fish. Sprinkle cavity generously with salt and pepper. Place on seasoned plank or well-greased bake-and-serve platter. (To season plank, soak plank a few minutes in hot water. Dry. Brush with salad oil.) Combine the salad oil, lemon juice, 1... - 37.9011

Thaw fish, if frozen. In saucepan cook onion and celery in margarine till tender but not brown. Stir in remaining ingredients except fish. Simmer, uncovered, for 10 minutes. Cut fish crosswise into 4 portions; arrange in shallow baking pan. Spoon sauce over... - 37.806

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Set aside. Chop enough of the cucumber to equal 1/2 cup. Thinly slice the remaining cucumber; set aside. In an ungreased 10 inch skillet stir together the orange peel,... - 36.6091

Thus Lemon Sauced Fish is a terrific partner for your rice and pasta dishes. Enjoy citric flavors of this broiled fish dishes. Your suggestions for this Lemon Sauced Fish are welcome ! - 37.5462

1. Wipe fish; leave whole or cut into portions as desired. 2. Rinse parchment paper in cold water; place fish and other ingredients in the center of the foil. 3. Fold around fish: place in boiling water. 4. Boil 15 mins. per inch thickness for fresh fish, 30... - 26.3295

Thaw fish according to defrosting. Cut fish crosswise into 4 equal portions. Heat butter in 8 x 8 x 2-inch baking dish at HIGH for 40 seconds till melted. Stir Sauce Amandine or Sauce Devilish mixture into butter, if desired. Place fish portions in the... - 31.676

Melt butter in a small saucepan; stir in flour. Cook over low heat, stirring constantly, 1 minute; remove from heat. Combine beer and water; gradually add to flour mixture. Cook over medium heat, stirring constantly, until mixture boils and thickens. Add... - 35.0806

In shallow dish, combine egg and milk; blend well. Place flour in another shallow dish. Dip fish in egg mixture; coat with flour. Heat oil in large skillet over medium-high heat. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with... - 30.0196

Put drained tomatoes and butter in medium skillet; bring to a boil. Add celery and onions; simmer until onions are soft, 3 to 5 minutes. Add fish, salt, pepper, and potatoes, stirring once. Cover skillet; simmer this 10 minutes. Garnish with parsley, and... - 30.1335

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. For stuffing, in a medium saucepan combine water and bulgur. Bring to boiling; reduce heat. Cover and simmer for 12 minutes or till tender. Stir in carrot and onion and cook 5 minutes more. Drain... - 39.6045

Cook fish portions according to package directions. Meanwhile, heat 1/4 inch shortening in skillet. Fry tortillas till lightly browned. Drain on paper toweling. Place cooked fish portion on tortilla; top with lettuce, tomato slice, and shredded Cheddar... - 32.2538

Thaw frozen steaks. Cut into 3 or 4 portions. Sprinkle fish with salt and pepper. Place steaks in well-greased 10x6x13/4-inch baking dish. Combine soup, parsley, and basil. Pour soup over fish; top with lemon slices. Bake at 350° till fish flakes easily... - 30.0266

Thaw fish, if frozen. Cut into 1-inch cubes. Combine onion, green pepper, garlic, and the 2 tablespoons water. Cook, covered, till tender, Add undrained tomatoes, 1/2 cup water, parsley, bouillon granules, and hot pepper sauce. Simmer, covered, 10... - 36.6227

Thaw fish, if frozen. In a 2 quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon. Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Stir in chicken broth. Cook, uncovered, on high for... - 37.79

Thaw frozen fish. Cut fish in half lengthwise; remove bones. Cut garlic cloves; rub cut edge of garlic over all surfaces of the fish. Sprinkle with lime juice, pepper, and 1 teaspoon salt. Place one half of the fish in a well-greased 15x10x1-inch baking pan,... - 40.3515

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish; set aside. In a 10 inch skillet, combine chicken broth, onion, oregano, lemon peel, lemon juice, and garlic. Bring mixture to boiling; reduce heat. Cover and simmer... - 38.9221

Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. Line a large baking sheet with foil. Spray foil with nonstick spray coating. Arrange potato sticks in a single layer over half of the baking sheet. Brush potatoes with oil or the 2... - 35.3694

In 12x8-inch glass dish with rack, arrange fish sticks evenly over top. Microwave (high) 2 minutes, rotate dish 1/4 turn. Microwave (high) 2 minutes. Remove from oven 5 minutes. Return to microwave; cook (high) 2 minutes. (Broil if desired.) - 21.355

Thaw frozen fillets. Skin fillets and cut into serving-size portions. Dip fish in dressing and roll in cracker crumbs. Place on a well-greased cookie sheet. Drizzle butter over fish. Sprinkle with paprika. Bake at 500° for 10 to 12 minutes or until fish f - 26.3109

Thaw fish, if frozen. Skin fillets, if necessary. Cut fish into eight 3x2-inch pieces, patching as necessary to make even pieces. Cut slices of ham into quarters. In a shallow bowl combine egg, onion, soy sauce, cornstarch, gingerroot, sugar, and pepper; mix... - 39.7975

1. Prepare sauce for lobster and chill in refrigerator. 2. Set out fish fillets. (If using frozen fish fillets, thaw according to directions on package.) Cut fillets with a sharp knife into strips 10 x 1-in. Starting with the narrow end, roll fillets tightly... - 23.1399

For poaching liquid, in a lightly oiled 10-inch skillet combine dry white wine and water. Stir in mushrooms, carrots, celery, bouillon granules, and rosemary. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Add fresh or frozen fish to skillet.... - 29.185

Basting Fish is an amazingly delicious version of side dish. An easy to prepare recipe, Basting Fish is a dish that you will surely love to talk about with us. - 25.7469

Preheat broiler. Lightly spray a baking dish with vegetable oil. Place prepared pan in oven for 1 to 2 minutes. Rinse fish and pat dry. Cut fish into eight equal portions. Arrange in a single layer in preheated pan. In a bowl, combine remaining ingredients,... - 38.0277

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook covered with wax paper or plastic wrap,... - 34.4961

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into bite-size .pieces. In a large saucepan cook onion in hot margarine over medium heat about 5 minutes or until tender. Stir in flour. Add water all at once; stir until smooth. Stir in... - 44.0161

In 1 1/2-quart (8-inch round) baking dish, combine butter, onion and celery. Cook, uncovered, 2 minutes, stirring after butter melts. Stir in green pepper, salt and basil. Arrange fish in dish. Top with tomato soup. Cook, covered with wax paper or plastic - 25.0923

Place the fillets in a buttered baking dish. Dot them with butter and bake them at 400°F for 12 to 15 minutes. While the fillets are baking, cream the butter and beat in the egg yolks until they are light and fluffy. Add the salt, paprika, grated onion,... - 32.302

Thaw fish, if frozen. Arrange fish fillets in a single layer in a 10-inch skillet. Combine chopped tomato, celery, parsley, green onion, salt, and rosemary. Top fillets with the tomato mixture. Dot each fillet with 1/2 teaspoon of the butter or... - 40.9776

Thaw fish, eel, and shrimp, if frozen. Cut haddock into large chunks. Cut eel into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, 1 teaspoon salt and 1/8 teaspoon pepper. Combine eggs and 1/4 cup water. Dip fish, eel, and... - 38.4283

Fish Fillets Provencal is an irresistible mouth watering side dish which you would love to serve to your loved ones. Try this Fish Fillets Provencal; I bet you will have a huge fan following for this. - 33.1648

Thaw fish, if frozen. Cut into serving-size portions. Dip fish into mixture of olive oil or cooking oil and lemon juice; coat with mixture of bread crumbs, parmesan cheese, parsley, rosemary, 1/4 teaspoon salt, and dash pepper. Place fish in single layer in... - 31.6719

Mix milk, eggs, mustard and seasonings and pour over bread cubes. Toss until bread absorbs milk. Mound in a 3-quart bake dish, lightly buttered. Arrange fish over dressing. Top with melted butter or strips of bacon. Paprika, chives or parsley may be sprinkled... - 35.6233