For recipe directions, please refer to the

For recipe directions, please refer to the

Fresh Apricot Piña Colada is a fruity drink made with rum, pineapple juice and coconut milk, plus apricots for a flavor twist; it’s a perfect summer cooler.

MAKING 1) In a blender jar, add the half of each of the rum, corn syrup, lemon juice and pineapple juice concentrate together. 2) Gradually add half the ice cubes and blend at the low speed until the mixture is slushy. 3) In small serving glasses remove the ..

Place all ingredients into blender and blend well. Garnish with pineapple, maraschino cherry and a

Envy is a beautiful cocktail which is also dynamite. This Envy cocktail recipe is dead easy to make. Really

Frozen Strawberry Daiquiris is a delightful rum cocktail. If you like rum mixed with limeade concentrate then try this Frozen Strawberry Daiquiris cocktail. Rum lover just love this Frozen Strawberry Daiquiris

I have served this Between The Sheets drink at bridge parties for many years now. The brandy and light rum flavors work wonders here. Do make

Good luck with this Lemon Daiquiri Punch. This assortment of rum with fruit juice is really yum. Serve it in punch bowls-the way it should

Long Island Iced Tea is an old fashioned drink that has a lot more to it. Long Island Iced Tea can be one of the refreshing summer drinks. Try it on a hot summer

You will love this Fluffy Duck as an after dinner "dessert drink". This Fluffy Duck drink recipe will leave you with a lot of pleasant surprises while preparing as well tasting it and you will thank me for it. Try

Once I got this Strawberry Daiquiri recipe I was so impatient to try it out. And no doubt, the first thing I did once I bought strawberries was to try this Strawberry Daiquiri recipe. A drinking

The Painkiller was invented in the 1970s in the British Virgin Islands. It is made with Coconut Cream, Pineapple Juice, Orange Juice, and Dark Rum. This Tiki cocktail is really

Daiquiri is a great drink you can make on any hot day. Try this Daiquiri drink recipe the next type you want to shake up a drink. More than enough to soothe your

I liked the cream grated nutmegs on this Robbie S Regret the most. This Robbie S Regret cocktail serves perfect for any special occasion. And so, if you have anything exciting coming round the corner, then go for this.

Combine all ingredients in blender jar; blend until

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until ice cubes are crushed. Pour over ice; garnish with a cherry and pineapple

Combine gin, coconut cream, strawberries and plenty of crushed ice in a blender; blend well. Pour into a martini

Pink Panther is such a good cocktail recipe that you will not forget to leave me a comment. I made this Pink Panther cocktail for guests at my son's birthday party. Everyone loved

Combine ice, tequila, Tia Maria, dark rum, juice and coconut cream in cocktail shaker; shake well. Strain into highball

Jungle Juice cocktail is great to serve. This Jungle Juice cocktail is definitely a winner. Party with fun!

You will love the flavors in this Tia Fiesta. I love the combination and can't wait to have this Tia Fiesta again. A perfect cocktail!

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer pans. Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not ..

MAKING 1) Take an electric blender and combine half the cocktail concentrate, rum and juice in it. Process until smooth. 2) Gradually stir in half the ice and process until mixture attains desired consistency. 3) Repeat the process with remaining ..

Combine limeade, rum, and water, place in a covered plastic container; freeze. Remove from freezer about 1/2 hour before serving. Stir and spoon into champagne

1 Place all ingredients in the order listed in a blender. 2 Blend at high speed until you have a smooth mushy

MAKING 1. In an electric blender, add all the ingredients ad blend for a minute 2. When it reaches the consistency of snow, strain out the large particles SERVING 3. Serve in a saucer champagne

Mix rum, limeade concentrate and water. Pour rum mixture into refrigerator tray and freeze until slushy, at least 3 hours but no longer than 1

MAKING 1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency. ..

MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice-packed ..

1 Place ingredients in the order listed in a blender. 2 Blend at high speed until you have a smooth mushy consistency. 3 Add more ice if you like a thicker

Place all ingredients in blender container. Add ingredients and blend until consistency of snow. Serve immediately with

MAKING 1) In a blender jar, add one ice cube at a time and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add lime juice, rum, sugar and maraschino cordial, if desired into the jar. 3) Place the lid, blend and add ice ..

Frosty Pina Coladas has a delicious taste. Frosty Pina Coladas gets its taste from crushed pineapple flavored with rum. Frosty Pina Coladas is inspired by many restaurants around the

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

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MAKING 1. In a cocktail shaker, mix liquids together with ice. 2. Add a dash of nutmeg. SERVING 3. Strain into a cocktail glass and

Prepare orange juice as directed on can. Heat orange juice and apple cider over low heat just to boiling. Pour about 1 cup orange juice mixture into each of 12 mugs. Stir 2 teaspoons rum in each; top with orange slice. Garnish with stick cinnamon, if

Peel bananas and cut into about 1/2-inch slices. Place slices slightly apart in an 8-to 9-inch cake pan. Cover and freeze until banana is frozen, at least 2 hours or up to 1 week. Cover and chill coffee until cold, at least 30 minutes. In a blender or food ..

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in ..

1. In medium saucepan, mix raspberries with cornstarch until smooth. Bring to boiling, stirring constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes.. 2. Let cool; then refrigerate for 1 hour. 3. Just before serving, stir rum into

If you have always been wondering as to how a real "Mai Tai" is, you can check out this recipe of mine. This Mai Tai drink is a tropical classic. Good to

Long Island Lizard is slightly Similar to iced tea but this one has Midori and blue Curacao. Enjoy this Long Island Lizard drink and let me know your opinion. You will like it for sure.

Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well. Pour into large

Combine limeade concentrate, lemonade concentrate, rum, and water; gently stir in carbonated beverage. Pour into 9x9x2-inch pan. Freeze till firm. To serve, spoon mixture into cocktail glasses. If desired, garnish each serving with a lime slice. Keep ..

MAKING 1) Into a bowl, add in the cream. Whip the cream till it becomes stiff. Refrigerate. 2) Into a bowl, add in the egg yolks. Add in sugar and beat till the mixture becomes smooth. 3) Fold in the whipped cream gently. 4) Refrigerate the mixture till it ..

Place the first 4 ingredients in a blender, process until smooth. Add ice, process until

MAKING 1) Take a small sauce pan and heat a mixture of chocolate, coconut nectar, milk, cream and rum in it, being careful not to boil. 2) Take crystal mugs; pour the drink in them and top with whipped cream. SERVING 3) Serve at once on garnishing with ..

MAKING 1) In a blender, add all the ingredients together and blend well. 2) Refrigerate until ready to serve. 3) Add the crushed ice and whirl until the liquid is foamy. SERVING 4) Pour in tall glasses and serve

In blender, combine juice, extracts, and ice cubes; blend until ice is coarsely chopped, about 1 minute. Pour into chilled 16-ounce glass; stir in

In pitcher, combine all ingredients except ice and garnish; stir to dissolve orange juice

The mint flavors does work wonders on this Bourbon Mint Julep recipe. The brandy or rum toppings are perfect too. Try it!

Combine ice, Midori, rum, Malibu, cream and pineapple juice in a cocktail shaker; shake well. Strain into a champagne

You will simply like looking at this Egg Nog drink in an Irish coffee mug. I was glad with this Egg Nog cocktail drink as it gifted me the kick I was waiting for. A real nice

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to

Half fill a large goblet with crushed ice. Pour over Galliano, apricot brandy, Midori, rum, tequila, orange juice and pineapple

Combine ice, gin, creme de cacao, Malibu, coconut cream and pineapple juice in blender; blend well. Strain into martini

Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well. Strain into champagne

Tropical Sunrise is a nice refreshing drink. It is difficult to stop drinking this Tropical Sunrise cocktail. Everyone at home loves

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY a few seconds. Strain into cocktail

For recipe directions, please refer to the

Coconut meets coffee and life is not the same if you don't chuck in some chocolate syrup

MAKING 1. In a large bowl, beat eggs until light and fluffy. 2. Add coconut cream and beat well. 3. Stir in vanilla and rum. FINALISING 4. Refrigerate dish for several hours until well chill. SERVING 5. In punch cups, spoon Coconut Holiday Eggnog and dust ..

Slice the pineapple chunks and lychees in half, grate the water chestnuts and mix all the ingredients

Stacey prepares this fabulous sorbet using fresh lime juice and freshly chopped coconut. It is going to chill you down during the hot summer

Combine 2 oz. butter, ¼ cup confectioners sugar, ¼ cup brown sugar, ½ teaspoon cinnamon, and ½ teaspoon nutmeg. Blend well with an electric mixer. Stir in 1 pint vanilla ice cream. Place in the freezer overnight (or for about 8 hours). When ready to ..

Reconstitute juice in large punch bowl according to directions. Place 2 cups strawberries, cream of coconut and bananas in blender. Process until smooth; stir into juice in punch bowl. Process remaining 2 cups strawberries in blender until smooth. Swirl into ..

MAKING 1) Use a 1-quart saucepan to add milks and rum. 2) Place the saucepan over medium heat and cook the mixture for 3 minutes. 3) Add cocoa, coffee, sugar, and cinnamon and continue cooking by stirring, until cocoa and sugar are dissolved and mixture is ..

Combine pineapple juice, rum and cream of coconut in blender. Add ice; blend until

Place all ingredients in a blender with crushed ice;

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY for a few seconds. Strain into cocktail

Combine banana and lemon juice; toss gently to coat. Place banana slices on a baking sheet. Cover and freeze 1 hour or until firm. Combine banana, pineapple juice concentrate, and next 5 ingredients in container of an electric blender; cover and process until ..

Tropical Drink is a tropical cocktail made of rum, pineapple juice, blue Curacao, sweet and sour mix. A blue Hawaii is typically served on the rocks or often blended with ice. The similarly named Blue Hawaiian cocktail contains creme of coconut instead of ..

In large bowl, combine sweetened condensed milk, juice, rum and cream of coconut. Fold in whipped cream. Spoon equal portions into 6 to 8 individual serving dishes. Freeze 3 hours or until firm. Garnish as desired. Return leftovers to

MAKING 1) Put all the ingredients in a blender and puree until the ice is finely crushed. SERVING 2) Serve in an iced

GETTING READY 1) Brush a 12-cup ring mold or bundt pan lightly with oil. MAKING 2) Slim Pastry Cream : In a small saucepan, soften the gelatin in cold water for 5 minutes, then heat until the gelatin is dissolved. 3) In a medium saucepan, heat 3/4 cup skim ..

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of

Place all ingredients in blender. Process until

1. When the tea has cooled to room temperature, stir in the sugar until it has dissolved. 2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze. 3. When ready to serve, pour ..

This pina colada is a version of Lady Kook. If you do not like white rum, you can mix some other drink of your taste and choice, which you feel can go with pineapple juice.

Combine all ingredients in blender container; process about 30 seconds. Serve over ice

Stir together rum, lemonade concentrate and water. Chill. Place each coconut upright in custard cup; with funnel, pour 3/4 cup of the rum mixture into each coconut. Insert straw in

GETTING READY 1. To make the pastry for the pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough binds ..

Shake together the pineapple juice, lemon juice, light rum and coconut rum with several ice cubes in a bar shaker, or other airtight glass or plastic container. Strain the drink over several ice cubes in an on-the-rocks glass. Garnish with a pineapple

GETTING READY 1.Take 6 cocktail glasses and chill them for an hour. MAKING 2.Mix cream of coconut, pineapple juice, ice and rum. 3.Blend thoroughly until smooth. SERVING 4.Serve in chilled glasses with garishing of pineapple

Add the first 7 ingredients to a blender with the ice Blend until smooth Top with whipped cream and a dash of

Mix all ingredients into an iced shaker and shake for 10 seconds. Pour contents into two Double-Shot (2 oz. shot glass) and add 1-drop of Grenadine to each glass. Serve. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete ..

Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Add enough crushed ice to reach 4 cups; cover and process until

Prepare Ice Ring in advance if desired. In blender container, puree strawberries with cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum. Just before serving, add club soda and Ice

Place all the ingredients in a food processor or blender. Process at the highest speed until the ice is

Eskimo Yogurt Apples is a delicious dessert that you would love to prepare on a get together. Try this Eskimo Yogurt Apples recipe; I am sure you will have a huge fan following for this

Put the unflavored gelatin and the sugar substitute into a mixing bowl. Add 1/2 cup (125 mL) pineapple juice. Stir. Set aside. Meanwhile, in a small saucepan bring the pineapple juice to a boil. Add the pineapple mixture all at once to the gelatin mixture, ..

Mix all ingredients over ice in yer pirate mug Drink up, ye scurvy dog, it’ll help ye keep yer balance This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Just in time for the warm weather…I LOVE LOVE LOVE smoothies. I think they make a delicious breakfast, snack or dessert. I make them a thousand different ways and add all kinds of things into them, but here is a good tropical smoothie…it’s one of my ..

Pina Colada Cake is a creamy cake. If you like frozen whipped topping cake then this Pina Colada Cake is the recipe you should try. You will defiantly love this Pina Colada Cake.

1 Combine all the ingredients in a large, deep punch bowl. 2 Stir until blended;

The holiday frost is a festive alcoholic fruit drink made with brandy, peaches and rum along with yogurt. Blended together, the holiday frost is best served chilled with a sprinkling of

1. In a 6-quart electric slow cooker, combine the apple juice, cranberry raspberry juice, undiluted orange juice concentrate, undiluted lemonade, sugar, water, cinnamon sticks, orange slices studded with the cloves, and bitters. 2. Cover and cook on the low ..

Combine all ingredients in large punch

For recipe directions, please refer to the

MAKING 1. Add everything to a shaker with ice 2. Shake viciously SERVING 3. Strain into a chilled cocktail glass 4. Drop in a cherry 5. Cross your legs and sip

The peach and cream colada is a chilled drink made with fresh peaches, pineapple juice and cream of coconut. Flavored with rum extracts, the peach and cream colada is served with a slice of peach and is a flavorful

Prepare ice ring in advance. In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum if desired. Just before serving, add club soda and

MAKING 1) In a blender jar, add the lemonade concentrate, peaches and vodka or rum, then blend until the peaches are chopped. 2) Gradually add the ice cubes and blend at the lowest speed until the mixture is slushy. SERVING 3) In a punch bowl, spoon the ..

MAKING 1. In a cocktail shaker, shake all the ingredients with crushed ice 2. Strain into a cocktail glass SERVING 3. Add a little crushed pineapple and

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and

MAKING 1. In a chilled 12-ounce glass, pour milk, rum, cinnamon, coffee and allspice; mix well. SERVING 2. Add ice cubes. 3. Top with whipped

MAKING 1. In a blender blend combining limeade or lemonade, rum, strawberries and sugar till smooth. 2. With blender running, add ice cubes, one at a time, through opening in the container lid to make 4 cups of slushy mixture. 3. If mixture becomes too thick ..

Put ingredients in blender and mix for about 30 seconds. Serve over ice

In the bottom of a double boiler (or in a large pot, boil and simmer 2-3 inches of water deep and place a metal bowl larger than the pot CAREFULLY on top), bring 2 - 3 inches of water deep to a boil (high heat) then lower to a simmer (medium or medium low). ..

1. Combine the water, milk, egg, coconut cream, wheat germ, and frozen orange juice concentrate in the container of an electric blender or food processor. Blend or process until well mixed. 2. Add the crushed ice and blend or process until

Unmold frozen evaporated milk by running the bottom of the container under hot water. Place frozen milk in blender. Add cantaloupe, sugar, yogurt, rum, if using, and ice cubes. Blend on high until smooth and slushy, about 2 minutes, adding more ice if ..

Puree strawberries in blender or processor until almost smooth. Mix with remaining liquids in plastic container. Cover and freeze overnight. Defrost to desired degree of slushiness and pour (or scoop) into serving glasses. Skewer pineapple on fancy picks and ..

Reconstitute limeade according to label directions in large punch bowl. Add remaining

A refreshing drink for parties and holidays , bring a little cheer to your friends this season, be careful this one will get you hammered if your not

Chill two 8-ounce glasses. In blender container combine all ingredients except ice; process until smooth. With motor running gradually add ice, processing until all ice is dissolved and mixture is thick and frothy. Pour into chilled glasses and serve ..

Healthy vegetarian and filling is a recipe for a smoothie, which is absolutely healthy and filling. What makes it filling is the meal replacement powder. The meal replacement powder has all those nutrients required by your body. It is perfect for weight ..

Combine all ingredients in container of an electric blender or food processor, top with cover, and process until smooth. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Scoop into ..

Fill a tall glass with ice Add the rums and top with pineapple

For recipe directions, please refer to the

For recipe directions, please refer to the

Mix all ingredients in an iced cocktail shaker and strain into an iced Highball Glass. Serve and enjoy. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

For recipe directions, please refer to the

For recipe directions, please refer to the

Please See

Mix curagao, rum, orange juice, pineapple juice, and lime juice in a large pitcher. Pour into glasses filled with ice. Garnish drinks with pineapple

MAKING 1) In a shaker, pour all the ingredients together alongwith the ice cubes and shake well. 2) Pour the mixture in a nice tall glass. SERVING 3) Garnish with a pineapple slice or orange and serve

Blender Daiquiris is a chilling and refreshing cocktail. Blender Daiquiris gets its taste from rum and limeade. Blender Daiquiris is inspired by many food joints across the

MAKING 1. Put all yer liquor ‘n them thar juices in yer mug wi’ lots o’ ice. 2. Now stir it up like a storm abrewin’. SERVING 3. Strain it int’ yer grog glass and drink it down me hearties wi’ a “Yo, ho,

Put strawberries, rum and lemon juice in blender. Add enough crushed ice to fill blender. Blend until icy. Serves 7 or

Sweet yet a nice potent sour bite; a delicious sour melon with pineapple

Combine juice concentrates, rum, and water. Cover and chill. Pour into punch bowl. Slowly pour ginger ale down side of bowl; stir gently. Scoop sherbet

Pour water into ring mold to depth of one inch; freeze. Arrange berries and lime slices around mold; add enough water to anchor fruit to ice. Freeze. Fill mold with water; freeze solid. In punch bowl, combine daiquiri mix and rum. Carefully add ice ring. Pour ..

Shake with ice and strain into a chilled martini glass Garnish with a pineapple

Build in a cocktail shaker, shake for 10-seconds and pour into an iced margarita

1. In blender combine all ingredients except coconut and process until smooth. Transfer to 1-quart freezer-safe bowl; stir in coconut. Cover and freeze until solid, about 3

1. In blender combine all ingredients except coconut and process until smooth. Transfer to 1-quart freezer-safe bowl; stir in coconut. Cover and freeze until solid, about 3

Remove top of a young coconut by making 4-8 clean cuts with a cleaver. Transfer fresh coconut water into a clean container. Combine Kahlúa, rum, egg whites and coconut water in a small shaker. Dry shake for 20-30 seconds until mixture is well incorporated. ..

1. Muddle mint, cranberries and brown sugar to release flavors (Muddling just means crushing everything together with a spoon) 2. Add rum. Then ice. Top with Sparkling Wine (if pressed for time; just throw ‘em all in at once!) 3. Serve. Trudy says: “If ..

MAKING 1) In a large bowl, mix the limeade, lemonade and orange juice concentrates with 8 cups water and refrigerate until chilled. 2) In a punch bowl, add the chilled mixture, then stir in rum and gently pour in the carbonated water. SERVING 3) Place ..

Combine syrup and rum in a large nonstick skillet; bring to a simmer over medium-low heat. Add banana; cook 3 minutes, stirring occasionally. Add walnuts; cook 1

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down and remove the ice into 2 cocktail glasses. 3) Repeat rest of the ice cubes, scrape down and leave the ice in the jar. 4) Pour the cream of coconut, ..

Chill the first 4 ingredients over ice Strain into a chilled martini glass Add a splash of grenadine This video is a creation of mixnsip. You can visit mixnsip for complete recipes, and more

Add everything to a shaker with ice Shake ’til your hands are almost frozen Strain into a cocktail glass Garnish with the

1. Combine the frozen concentrate for the pineapple juice, lemon juice and 3 juice-cans of cold water in a large bottle; seal and shake until well blended. Refrigerate the mixture until serving time. 2. To serve, pour the juice mixture into a large

This Yogurt Sip is absolutely adorable ! An incredible blend of yogurt , brandy, peaches and honey, this yogurt sip makes a perfect summer cooler. Just try and let me know if even you've started adoring it like me

1. When the tea has cooled to room temperature, stir in the sugar until it has dissolved. 2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze. 3. When ready to serve, pour ..

1. ln a 2-quart pitcher, stir the lime juice, sugar, grenadine, and bitters until the sugar dissolves. Pour in the orange juice and rum if you wish, then fill with crushed ice. Garnish with the fruits threaded on bamboo stirrers if you

GETTING READY 1. Skin pineapple, core and cut into small chunks. 2. Freeze pineapple chunks until firm. MAKING 3. In a blender, process half of the pineapple chunks with pineapple juice, rum and limeade at high speed until well blended. 4. Add rest of the ..

The Derby Daiquiri has a nice orange flavor, and a hint of lime. There is a taste of Florida in every sip. Just like the original Daiquiri the flavors of the rum come through. So be sure to use a quality rum.

BLEND.SIP.SMILE ENJOY! This video is a creation of getskinnywithjenny. You can visit getskinnywithjenny for complete recipes, and more

Healthy diet shake, green superfood is a smoothie recipe. This smoothie has essential greens, it is creamy and makes a healthy meal. Good for a family breakfast.

Mix well in bowl. Add at last minute 1 or more bottles club soda - preferably one. Add ice cubes. Serves 20 people who drink moderately. This recipe came from a friend in

Combine first 3 ingredients in container of an electric blender; top with cover, and process until smooth. Pour cranberry mixture into a punch bowl. Spoon small scoops of sherbet into punch bowl. Add mineral water; stir gently to

Put ice into blender . Add remaining ingredients and blend on high or frappe speed about 1 1/2 to 2

Blend ingredients thoroughly in blender before adding ice. Add 10 or 12 cubes of ice, one at a time, in the blender. Add water for a total mixture of about 1 quart. Blend. Serve in manhattan or champagne glasses with a little nutmeg sprinkled on top, if ..

The other day we bought a fridge. Our wonderful new fridge comes complete with a freezer on top, which means ... I can freeze stuff, like pineapple. So, it must be time for a pina

1. Combine all ingredients in 4-quart glass bowl or heat-resistant glass punch bowl. 2. Microwave 12 to 16 minutes, on HIGH, or until hot (about

1 Combine all ingredients in 4-quart glass bowl or heat-resistant glass punch bowl. 2 Microwave 12 to 16 minutes, on HIGH, or until hot (about 160° F). 25 to 30 (4 oz.) Punch

Beat egg whites until stiff, add salt. Beat egg yolks until light. Cream butter with powdered sugar and mix until crumbly. Add egg yolks and flavorings, mix well. Add spices and egg whites. Beat until well mixed. Batter will keep for several weeks in ..

1.Combine juices, cornstarch, sugar and salt in a saucepan.Cook until thickened, stirring constantly. 2.Stir a little of this hot mixture into egg yolks, then add this to remaining hot mixture, stirring constantly.Cook 4 minutes over very low heat. 3.Cool ..

The colors of your palette are only limited by your imagination. For this frozen potion I used raspberry liqueur, blue curacao, apricot liqueur and creme de cassis but mix it up any way you like. The idea originated when talking to my friend and artist, Beth ..

Combine nectar, banana, 1 can juice concentrate, and cream of coconut in container of an electric blender; cover and process until smooth. Pour mixture into a large freezer-proof container. Stir in remaining concentrate and 2 1/2 cups water. Cover and freeze ..

A heavenly out of this world experience…the Banana Ambrosia promises just that. A delicious combination of orange, banana, apples, and pineapple…all in one.

In punch bowl or other large container (5 at.), combine all ingredients except club soda; mix well. Just before serving, add club soda and ice cubes, mixing well. TIPS: Rum vodka, gin or dry sherry may be added for a liquor punch, using about 1/2 to 1 ..

This Cranara Slush is one of the yummiest cranberry drinks that I've ever tasted ! A refreshing blend of banana and cranberry juice, I love to have it as a summer cooler ! Just try this Cranara Slush and let me know if you found it good too

In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill. Beat eggs into blueberry puree until smooth. Beat in sugar, vanilla and nutmeg. Gradually beat in heavy cream and ..

BLEND.SIP.SMILE ENJOY! This video is a creation of getskinnywithjenny. You can visit getskinnywithjenny for complete recipes, and more

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with ..

Non soy vegetarian, raw diet is a smoothie with all the essential ingredients that you need in your diet. This smoothie makes a complete meal. It has everything which a balanced diet should have. Non soy vegetarian raw diet smoothie is great source of ..

These Indian inspired cocktails are easy to make, delicious and will put a smile on everyone’s face.

You will not believe how great this tastes. I developed it as a filling for a raw pie, but it's so good you can just eat out of the bowl! Also great

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin ..

Place a 15-oz. package of partially-thawed, frozen, sliced strawberries into a blender. Add a 13.5-oz. can of coconut milk. Blend until smooth, stopping to scrape down sides, if needed. Pour into a punch bowl, or other large container. Add 3 cups pineapple ..

MAKING 1) In a cocktail shaker, mix together rum, crème de menthe, and coconut cream, shaking well. 2) Fill it with ice cubes and shake again. 3) Pour the cocktail into glasses and add in pineapple juice on top of each. SERVING 4) Serve the drink at once ..

Fill Hurricane Glass two-thirds full with crushed ice and pour coconut rum, tequila and vodka over the ice. Add a splash of Cream de Coconut, Orange Juice and Pineapple Juice and finish with a dash of grenadine. Stir for 20 seconds and garnish with a ..

1. Puree mangoes in a blender. 2. Add frozen peaches, coconut milk, lime juice, kefir and sugar. Blend all ingredients together. 3. Pour into glasses and garnish with mint, tarragon spear or

Prepare ice ring in advance, if desired. In blender container, puree strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired. Just before serving, add club soda and ice ring. Ice ..

In large mixer bowl, combine cake mix, pudding mix, pina colada mix, 1/2 cup of the rum, the cooking oil, and eggs. Blend well. Beat at medium speed of electric mixer for 2 minutes. Fold in coconut. Pour into well-greased and floured 10-inch fluted tube ..

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday

MAKING 1) In a blender, process all ingredients except garnish for 1 minute at high speed until mixed. 2) Take 2 tall glasses and pour the mixture into them. SERVING 3) Serve the drink at once after garnishing with whole

GETTING READY 1. Oil a three cup mould MAKING 2. Drain the pineapple and reserve its juice; add water to it and make it up to one cup; microwave it in a one and a half quart bowl at HIGH for two and a half minutes till boiling 3. Add gelatin and stir till it ..

Place water and breakfast drink powder in blender container. Break up frozen peaches with a fork; add to blender container along with extract. Cover and blend on high speed till smooth and sherbetlike in texture. If necessary, stop blender and push ..

MAKING 1) Take the pound cake and cut into 1/2 inch thick slices. Cut the slices into triangles. 2) Drain the pineapple slices and cut half of the slices into small pieces. Keep the remaining slices aside. 3) Take the cream cheese and 1/2 cup of milk in the ..

Peel oranges; remove white membrane. Cut oranges crosswise into 1/8-inch-thick slices. Drain pineapple, saving syrup. Comine syrup and Cointreau; set aside. Peel bananas. Cut on the diagonal into 1/8-inch- thick slices. In attractive serving bowl, layer half ..

In a 1 1/2- to 2-quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room ..

1. Halve pineapple lengthwise through crown. Using paring knife, cut out and discard core running down center of each pineapple half. Cut out pineapple from shell halves in large chunks and reserve (use a grapefruit knife, if you have one, since it cuts out ..

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs. 3) Add the brown sugar, stir well and then ..

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these