In small bowl, beat egg with 1 tablespoon water. Dip chicken in egg, then cornmeal combined with salt. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook 1/2 of the chicken 4 minutes or until done, turning once. Remove chicken to... - 42.1499

GETTING READY 1) Prepare the cutlets by wiping. If using frozen, then thaw the cutlets before use. 2) Season with salt and pepper. 3) Brush with little quantity of melted butter. MAKING 4) Use a grill pan, to place the cutlets on the base. 5) Place the... - 36.577

On a floured surface roll out the pastry into a narrow strip. Leave to rest. Trim any excess fat and gristle from the cutlets. Soften the butter and beat in the curry powder and seasonings to taste, then spread evenly over one side of each cutlet. Cut the... - 34.418

Combine juice, oil, vinegar and garlic in large bowl. Add cutlets; coat with lemon mixture. Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point and frozen] Drain cutlets; reserve lemon mixture. Cook cutlets on heated oiled griddle... - 40.5063

MAKING 1. To prepare the cutlets trim them and brush with beaten egg sprinkled with salt and pepper. 2. With breadcrumbs coat cutlets and fry quickly in melted butter until browned on both sides. 3. Lowering the heat continue cooking until tender. 4. Cook... - 36.7375

MAKING 1) In a pan, heat butter add vegetables and cook. 2) Place the lamb cutlets on grill and cook until crisp and golden brown. SERVING 3) Take a hot dish and arrange the lamb, vegetables and orange slices. 4) Garnish with parsley and serve. - 32.2639

MAKING 1. In a pan sauté chopped onions and saute in oil. 2. To it add the rice and mix well. 3. Add stock and cook gently for 20-30 minutes covering with greaseproof paper and a lid. 4. To cook the cutlets trim them and fry in corn oil for 10 minutes.... - 44.9154

MAKING 1) In a large bowl, combine all the ingredients together, mix well. 2) Cover and refrigerate for minimum 2 hours. 3) Remove and shape the mixture into 4 patties. 4) In a skillet, cook the patties in 2 tablespoons heated margarine, turning once, until... - 32.9841

GETTING READY 1) Preheat the oven to 425°F (Gas Mark 7). MAKING 2) Use half the butter or margarine to dot the cutlets and season with salt and pepper. 3) Grill (broil) each side of the cutlets till they are soften. 4) In the meantime mix the tomatoes,... - 43.9741

In a large skillet, saute onion in butter or vegetable oil for 3 to 5 minutes. Add peas and cook 2 minutes. Remove from heat. Stir in ricotta cheese, fresh bread crumbs, lemon juice, parsley, salt and cayenne pepper or chili powder. Let cool. Form into 7... - 34.7595

GETTING READY 1. Preheat the oven to (180°C/350°F or Gas Mark 4) MAKING 2. Cover and cook in the preheated moderate oven for 1 3/4 to 2 hours. 3. If you wish to freeze the dish, do so at this stage. Cool quickly. Leave in the casserole or transfer to a... - 44.2219

PREPARE AND HEAT barbecue. Trim chicken of excess fat and sinew. 1. Prick skin of cutlets with point of a knife. Place cutlets in large frying pan of boiling water. Reduce heat, simmer 5 minutes. Remove from pan; drain. Cool. Combine olive oil, garlic,... - 40.2484

1 In a shallow bowl, combine the flour, salt and pepper. Dredge the turkev lightly in the seasoned flour, reserving the excess. 2 Thinly slice the onion. Cut the apple into bite-size pieces. 3 In a large skillet, warm 1 tablespoon of the butter in 1... - 37.8016

1. Using meat mallet or bottom of heavy skillet or rolling pin, pound turkey between two pieces of wax paper. Spread mustard on both sides of each turkey slice. In plastic bag mix together bread crumbs, cheese, parsley, salt, and lemon-pepper. Add turkey.... - 39.0719

• In large nonstick skillet, melt butter over medium-high heat. Add turkey; cook until browned on both sides. • Add mixed vegetables, onions with cream sauce and mustard; bring to boil. Reduce heat to medium-low; cover and simmer 6 to 8 minutes or until... - 25.3843

GETTING READY 1. In a shallow mixing bowl, beat egg substitute with 1 tablespoon water. 2. On a sheet of wax paper, place bread crumbs. 3. Add veal cutlets in egg substitute mixture; dip and turn to coat all sides. 4. Dredge coated veal with bread crumbs;... - 39.1034

Season the lamb cutlets with salt and pepper. Cook under a preheated grill for 10 to 12 minutes until golden. Drain on kitchen paper; allow to cool. Melt the butter in a pan, add the mushrooms, livers, garlic, wine, herbs, and salt and pepper to taste. Cook... - 40.1729

Cut cheese into 8 equal portions; sprinkle with minced cilantro. Cover and freeze 30 minutes or until firm. Trim fat from cutlets; cut cutlets into 8 equal portions. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness,... - 39.4594

MAKING 1) In a pot, add the potatoes to cook and then mash. 2) Add in the butter and beat well. 3) Mix in the cooked spinach. Add this mix into a piping bag. 4) In a frying pan, add butter and heat. 5) Add the fillets and lightly fry till cooked. 6) Top with... - 37.0276

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan over a rack, place the pork cutlets 2 inches from the heat source and broil for about 3 minutes on each side, turning once . 3) Place the cutlets on a work surface and slice into 1-inch... - 44.5365

MAKING 1) In a pan boil salted water and cook broccoli till done. 2) Cream cheese till soft and mix tomato paste, soured cream and salt to taste. 3) Mix olives and spoon dressing over the broccoli. SERVING 4) Serve cold with grilled lamb cutlets or pork... - 33.5527

MAKING 1) In a bowl beat thebattered ingredients. 2) Add frozen vegetables. 3) In a frying pan heat oil, add butter and place spoonful of batter a at a time. Fry for 5 min on either sidetill golden. SERVING 4) Serve immediately with grilled lamb cutlets or... - 41.3233

GETTING READY 1) Scrape the potatoes and carrots. MAKING 2) Take an ovenproof casserole and put peas. Add boiling stock or boiling water blended with, the stock cube. 3) Cover the casserole and cook at 350-375 degrees or gas mark 4-5. 4) In a pan, heat oil... - 41.7887

GETTING READY 1) Trim the excess fat from the lamb and clean the bones from the nut of the meat. 2) Tie them together with fat inside and let the bones cross. 3) Tie with string. ... - 44.2283

Cut the partially frozen turkey into thin strips. Mix the chili, hot red pepper, soy, and sweet-and-sour sauces. Stir the mixture into the turkey to coat all of the pieces; marinate the turkey in the refrigerator 1 hour or more, turning occasionally. At least... - 41.5719

GETTING READY 1. Preheat the oven to 400° F. 2. On a sheet of wax paper, mix bread crumbs, cheese, parsley, and paprika. 3. In a small mixing bowl, pour egg substitute. 4. First dip the turkey pieces into the egg substitute; coat all sides evenly. 5. Then... - 46.2308

Preheat the oven to 400° F. Melt the butter in a large saucepan over moderate heat. Add the onion, celery, and mushrooms, cover, and steam for 5 minutes. Blend in the curry powder and cook, stirring constantly, for 1 minute. Reduce the heat to moderately... - 43.2088

Spray a large non-stick skillet with non-stick spray and set over medium heat. Sprinkle the chicken with the salt, add it to the skillet, and cook until browned, about 3 minutes on each side. Transfer to a plate. Heat the oil in the same skillet over medium... - 39.9148

GETTING READY 1) In a small bowl, dissolve cornstarch in water. Set aside. MAKING 2) Use a large skillet to heat over medium heat. 3) Add turkey and garlic to sauté in margarine for 2 to 3 minutes or until turkey is no longer pink. 4) Pour in orange juice... - 43.2476

GETTING READY 1) Between 2 sheets of wax paper, place the chicken breasts. 2) With rolling pin or cutlet bat, beat the breasts until flatten. 3) Make the half slices of ham and place 2 slices on each breast. Ensure the ham does not cover the entire... - 45.8147

MAKING 1) In a non-stick pan, mix together veal, salt, pepper and paprika. 2) Stir and cook on medium heat for 10 minutes until brown well. 3) Simmer and stir in tomato juice, stock, peas, mushrooms, celery salt, sage, herbs and cayenne. FINALIZING 4) Put... - 43.8866

To Make Coating: In a food processor with the metal blade, chop pecans into small pieces. Add cereal and pulse until mixture is finely chopped. Remove to a shallow bowl. In another shallow bowl, stir together mayonnaise, honey, and mustards. To Make Patties:... - 42.3538

Cook the spaghetti according to package directions in a large kettle of boiling water and let the pork simmer along with it both will be done at the same time. Add the carrots and snow peas to the kettle for the final 2 minutes of cooking. Skim the froth from... - 43.0286

Combine mushrooms and boiling water in a small bowl; let stand 30 minutes. Drain, reserving liquid. Coarsely chop mushrooms; set aside. Combine mushroom liquid and broth in a saucepan; place over medium heat. Cover and bring to a simmer; reduce heat to low,... - 40.8813

MAKING 1) On a wax paper sheet or a paper plate, mix the flour, salt, and pepper together. 2) Dredge the veal in seasoned flour, coat evenly and reserve rest of the flour mixture. 3) In a 12-inch skillet, cook the veal in 2 teaspoons margarine until until... - 45.7349

1. Preheat the oven to 425°F. 2. Trim off the ends of the zucchini and yellow squash. Cut them in half lengthwise, remove the seeds if they are big, and cut them into 1/2-inch chunks. 3. Combine the zucchini and yellow squash in a mixing bowl with the... - 37.6241

Wash rice thoroughly in colander. Invert into large bowl, and cover with cold water and 1 teaspoon of the salt. Leave for 2 hours. Fill a 4-6-quart pot with water. Add 1 teaspoon salt and bring to a boil. If you are using fresh spinach, trim and wash... - 42.89

GETTING READY 1) Place oven rack in upper third portion of oven. Preheat oven to 450° F. 2) Take a 12x8x2-inch (2-quart) baking dish and spray it with non-stick cooking spray. MAKING 3) Brush one side of each chicken breast with 1/2 teaspoon of Oriental... - 46.9239

MAKING 1) Pound the scallops till they are thin and pat them dry. 2) Heat just enough butter and oil in a skillet to cover the bottom of pan, till the contents are sizzling. 3) Add the scallops and saute for about 2 minutes on each side. 4) Take the scallops... - 43.7155