Frozen Cucumber Recipes

Enjoy our collection of frozen cucumber recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen cucumber recipes.
SL: 315
Frozen Peas And Cucumber

MAKING 1) Peel cucumber and dice into 1.25 cm (1/2 inch). 2) Heat butter and cook cucumber till pale golden. 3) Add salt to water and boil peas for 5 minutes. SERVING 4) Mix peas and cucumber and serve. - 32.2202

Frozen Cucumber Cocktail

Peel cucumbers and grate enough to make 1 3/4 cups of pulp. Combine with all the seasonings, mixing well. Meanwhile melt marshmallows over boiling water, stirring frequently. Combine with cucumber mixture and stir until well blended- Place in freezing tray of... - 37.4906

Fish Fillets In Cucumber Sauce

1. Combine cucumber, dill weed and 2 tablespoons butter in 4-cup glass measure. 2. Microwave on ROAST for 3 to 4 minutes or until butter is melted. Stir in soup, sour cream and tomato; set aside. Combine butter and salt in 2-quart (12 x 7) glass baking... - 31.4373

Frozen Tomato Salad

This version of Frozen Tomato Salad is healthy, tasty and ver easy to follow. Try this Frozen Tomato Salad recipe and it's without doubt a treat with any meal! - 39.7415

Frozen Pistachio Cheese Salad

Mix the cream cheese and the blue cheese with a fork until soft. Tint a delicate green with food coloring. Add the chopped nuts, salt, and lemon juice. Add the cream. Turn into a freezing tray of an automatic refrigerator with temperature control at coldest... - 39.499

Poached Salmon Steaks With Cucumber Sauce

In skillet, heat water with 2 teaspoons salt and 1 tablespoon lemon juice to boiling. Add salmon (if using frozen salmon, thaw before cooking). Simmer 12 minutes. Remove steaks with slotted spatula. Chill. Meanwhile, prepare Cucumber Sauce: Shred enough... - 38.5151

Shrimp And Cucumber Boats

Cut the cucumber into four 2-inch lengths, then cut these across the centre, scoop out and chop the centre pulp, making a boat shape. If wished the peel can be entirely removed or scored with a fork giving a 'stripy' effect. Season the cucumber and sprinkle... - 35.9085

Cold Cucumber Soup With Crabmeat And Rye Croutons

1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days. 2 Meanwhile,... - 29.586

Cucumber And Shrimp Salad

MAKING 1. In case of frozen shrimps, allow them to thaw first 2. Slice cucumber thinly, sprinkle with salt and pepper and leave for twenty minutes; rinse and drain completely 3. Add cucumber slices and the shrimps together in a bowl; mix vinegar, MSG, oil,... - 38.2531

Cucumber Soup

MAKING 1) In a saucepan, place cucumber, stock and onion, and bring to boil. 2) Put the lid on and simmer for 10 minutes or until cucumber is soft. 3) Remove for heat and allow to cool. FINALIZING 4) In an electric blender place the cucumber mixture and... - 43.1519

The Best Cucumber Spread

The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.181

Spinach With Horseradish Cucumber Sauce

In a 2-quart casserole micro-cook the frozen spinach, covered, on 100% power (HIGH) for 9 to 11 minutes or till spinach is done, stirring once. Drain the spinach thoroughly, pressing out excess liquid. In a small bowl combine cucumber dressing and... - 27.5433

Salmon With Cucumber Sauce

MAKING 1. In a large skillet, put together water, 1 1/2 tablespoons salt and lemon juice; bring it to boiling. 2. Add 3 salmon steaks and simmer for 5-10 minutes until fish flakes. 3. Using a slotted spatula, remove steaks. 4. Add remaining salmon to the same... - 48.5684

Chilled Spinach And Cucumber Soup

Saute onion in butter. Add all remaining ingredients except cream. Simmer until potatoes are tender. Whirl in blender. Add cream and chill. Serve with sliced cucumbers. A summer's delight. - 38.9361

Potato Cucumber Soup

1 Combine soup and milk in saucepan; heat to boiling; stirring often. 2 Remove from heat; stir in cucumber, salt and pepper; pour into medium-size bowl; chill. - 25.7061

Peas And Cucumbers With Sour Cream

This Peas And Cucumbers With Sour Cream is an irresistible side dish recipe. Enjoy this mouth-watering Peas And Cucumbers With Sour Cream with your loved ones in the coming weekend party! - 20.9937

Peas And Cucumbers With Sour Cream

1. Cook the peas in boiling salted water until barely tender. Drain. 2. Cook the cucumber quickly in boiling water about two minutes, taking care not to overcook. The vegetable should remain crisp. 3. Just before serving, combine the cooked peas and cucumber... - 29.3825

Cool Cucumber Lime Mold

This Cool Cucumber Lime Mold tastes yummy ! One of my favorite meal accompaniments, I love having this delicious frozen cheese and cucumber mold with my rice or pasta dishes ! Don't miss out on this Cool Cucumber Lime Mold and let me know if you like it ! - 41.0974

Shrimp And Cucumber Cocktail

For sauce, in a small bowl combine mayonnaise or salad dressing, yogurt, and curry powder. Cover and chill. Meanwhile, in a large saucepan bring water to boiling. Add fresh or frozen shrimp. Return to boiling. Reduce heat and simmer, uncovered, for 1 to 3... - 40.4103

Fish With Cucumber And Capers

MAKING 1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel. 2. Sprinkle fish with lemon juice, then with cucumber, onion, capers, dill and lemon rind and covering with waxed paper microwave at... - 34.8163

Peas And Cucumber

Mix water, salt, pepper and dill weed in 12-oz casserole [24-oz casserole]. Stir in peas; dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 1/2 to 3 1/2 min [5 to 6 min]. Stir in cucumber. Cover with vented... - 35.2712

Swordfish With Cucumber Sauce

Thaw fish, if frozen. For sauce, in a small bowl stir together yogurt, cucumber, mint or dillweed, and pepper. Cover and chill till serving time. Spray a cold grill rack with nonstick spray coating. Then place rack over coals. Grill fish steaks over medium... - 28.7375

Cucumber Shrimp Spread

MAKING 1.Take a small mixing bowl, mix together salt and cucumber. Let stand aside for 10 minutes. 2. On a clean kitchen towel, place the cucumber at the center and hold the corners of the towel together. Squeeze out excess liquid from the cucmbers and... - 32.6941

Poached Salmon Steaks With Cucumber Salad

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. In a 10-inch skillet combine water, salt, and vinegar. Bring to boiling; add fish steaks. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes or till fish flakes easily... - 33.8262

Salmon With Cucumber Horseradish Sauce

Thaw fish, if frozen. For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill till serving time. Combine margarine or butter and dill; set aside. Grill salmon on the greased rack of an uncovered... - 37.7683

Shrimp Cucumber Spread

In a medium mixing bowl stir together the cream cheese, catsup, brown or prepared mustard and garlic powder. Stir in the shrimp, cucumber and onion. Cover and chill the mixture. Separate the endive leaves; rinse and pat dry. Before serving, spoon the shrimp... - 32.1898

Chinese Style Cucumbers In Soy Sauce

GETTING READY 1. Cut each cucumber quarter into ¼-inch thick slices. 2. Place them on a on paper toweling and pat dry. MAKING 3. In a large deep skillet or a wok, heat oil for 1 minute over a medium flame. 4. Tip the cucumbers slices into the oil and sauté... - 36.7803

Grilled Salmon With Cucumber Sauce

Thaw fish, if frozen. In a small mixing bowl stir together the cucumber, yogurt, mayonnaise or salad dressing, chives, salt and pepper. Cover and chill in the refrigerator till needed.To grill, spray a cold grill rack with non-stick coating. Place fish on the... - 42.5755

Cucumber Strawberry Salad

Combine lime juice and pepper. Toss mixture with cucumbers and strawberries. Chill before serving. - 21.3538

Cucumbers Garonne

MAKING 1) Peel the cucumbers and slice very thinly. 2) In a bowl, sprinkle the sliced cucumbers with salt and allow to stand for minimum 1 hour. 3) Drain off the liquid from the cucumbers in the bowl. 4) Add rest of the ingredients and mix... - 38.5296

Fish Fillets In Cucumber Sauce

In 4-cup measure, combine cucumber, dill and 2 tablespoons butter. Cook uncovered, 4 minutes, stirring once. Stir in soup, sour cream and tomato; set aside. In 2-quart (12x7) baking dish, melt butter with salt and anchovy paste (20 sec). Mix together. Arrange... - 38.7019

Elderflower Cucumber & Lime Granita

1. Peel the cucumbers and cut into short lengths. Put in a food processor and blend to a pulp. Pour into a fine sieve set above a bowl and use the bowl of a ladle to squeeze the juice from the pulp into the bowl - you should end up with around 450ml. Discard... - 24.3558

Strawberry-cucumber Salad

Toss cucumbers and strawberries with lime juice and pepper. Variation â–  Make a cucumber-orange salad by substituting 3 chopped navel oranges for the strawberries. Dress with orange juice instead of lime juice. - 21.8789

Raw Cucumber And Cooked Crab

Peel cucumbers leaving some strips of green and slice into 1/2 - 3/4 inch thick slices. Spoon out the seeds leaving a thin layer on the bottom. Blend crab meat with remaining ingredients and spoon a teaspoon of it onto the cucumber. Serve cold. - 30.8385

Fish With Cooled Cucumber Sauce

Thaw fish, if frozen. Turn under any thin edges of fish. In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange fish fillets with thicker portions toward outer edges of the dish. Cover dish with vented clear plastic... - 25.1705

Cucumber Dill Cod Salad

GETTING READY 1. To prepare the fish thaw if frozen and measure its thickness. MAKING 2. In a large skillet combine water and 1/4 teaspoon salt and add fish. 3. Bring to boiling and reduce heat. 4. With cover let it simmer until the fish just flakes when... - 46.9874

Springtime Peas And Cucumbers

1. Combine the peas, cucumber, 1/2 cup of the water and the salt in medium-size saucepan. Cook. (Do not drain the vegetables.) 2. Stir white-sauce mix into remaining 1/2 cup water until smooth. 3. Bring vegetables to boiling and stir in white-sauce mixture.... - 25.5093

Dill Halibut & Cucumber Salad

Simmer fish in water to cover until done, 10 to 15 minutes. Cool. Remove bones and skin. Cut into small chunks; set aside. Mix onion with 1 tablespoon water; let stand 10 minutes to soften. Combine softened onion, dill seed, salt, white pepper, sour cream and... - 32.9791

Cucumber And Corn Saute

In 1 1/2-quart casserole, combine margarine, onion and basil. Cover. Microwave at High for 1 1/2 to 2 1/2 minutes, or until onion is tender. Stir in remaining ingredients. Re-cover. Microwave at High for 4 to 6 minutes longer, or until cucumber is tender,... - 41.8001

Ring Mold Of Crab With Cucumber

Put the grated cucumber into a strainer (sieve) and leave to drain. Put the orange juice, half the lemon juice, and the cognac into a small bowl. Sprinkle the gelatin (gelatine) over and leave to swell. Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516

Marvelous Cucumber And Raspberry Mojito

If you are searching for a unique cocktail recipe, here is a recipe of mojito, which you are definitely going to like. This mojito comes to you with cucumber and raspberry, with a flavor of lime. Follow the easy instruction and serve to your guests. - 148.748

Chilled Prawn And Cucumber Soup

1. Place the diced cucumber in a blender or food processor and work for a few seconds until smooth. Alternatively, chop the cucumber finely and push through a sieve. 2. Transfer the cucumber to a bowl. Stir in the stock, tomato juice, yogurt, fromage frais... - 36.9547

Cucumber And Meat Slice Soup

The Cucumber and Meat Slice soup is one of the best flank steak and cucumber soups you can think of ! Don't believe me? Try out for yourself! - 37.2462

Cucumber Pork

1. Heat the oil in a 9- or 10-inch skillet over moderately high heat. Add the garlic, dried red pepper, and salt, and cook stirring, for 30 seconds. 2. Add the green onions, pork, and snow peas. Cook stirring, for 5 minutes, or until the pork is no longer... - 30.8475

Cucumber Corn Salad

1. In medium mixing bowl combine first 6 ingredients, stirring until combined. Add remaining ingredients, stirring to coat. - 30.4481

Fresh Peas With Cucumber

GETTING READY 1) In a 1/2 cup cold water, stir the white sauce mix until smooth. MAKING 2) In a medium-size saucepan, add peas with cucumber, salt and 1/2 cup of water. 3) Cook the vegetbales and let them boil. 4) Add the sauce mix to the vegetables and... - 35.2467

Stir Fried Pork With Cucumber

GETTING READY 1. Keep pork inside a wrapper and freeze for about 1 hour until just frozen. 2. Trim away all remaining fat from the meat. 3. Cut the pork diagonally into 5 mm thick slices. 4. Cut the slices into thin strips. 5. Discard the nds of the cucumber... - 48.8857

Sesame Cucumbers

Toast sesame seeds in moderate oven (350°) about 5 minutes. Combine next 4 ingredients. Blend in water, then vinegar. Cook and stir till mixture comes to the boil; continue cooking 1 minute. Add sesame seeds, and cool. Sprinkle cucumbers with salt. Combine... - 40.7146

Grilled Salmon Teriyaki With Cucumber Salad

GETTING READY 1)Pre-heat the grill to high.   MAKING 2) In a wide bowl, add the soy, mirin, sugar, ginger and garlic . Stir till the sugar has dissolved completely. Now, place the salmon fillets in the soy mix and coat them thoroughly. 3) In a small... - 46.0784

Cucumber Stuffed Red Snapper

Thaw frozen fish. Cook onion in 2 tablespoons butter. In a large bowl combine cooked onion, bread cubes, cucumber, green pepper, parsley, lemon peel, thyme, sage, 1/4 teaspoon salt,and dashpepper. Sprinkle cavity offish with salt and pepper. Place in... - 40.1889

Lime Sauced Fish And Cucumbers

Thaw fish, if frozen. Cut into 3/4 inch pieces; set aside. For sauce, stir together wine, chicken broth, lime juice, cornstarch, honey, ginger, coriander, and pepper. Set aside. Spray a wok or large skillet with nonstick spray coating. Preheat over medium... - 40.4262

Mint Cucumber And Green Pea Soup

1. Melt the butter in a large saucepan, add the cucumbers and cook over a moderate heat for 5 minutes, stirring occasionally. Add the peas, sugar, pepper and 2 tablespoons of the mint. Pour in the stock. Bring the mixture to the boil, then add the potatoes.... - 32.8109

Poached Fish With Cucumber Sauce

In 12 x 8-in baking dish combine water, lemon slices, onion slices, peppercorns, bay leaf and salt. Cover with plastic wrap. Microwave at High 4 minutes. Stir. Arrange fillets in baking dish with thickest portions to the outside. Re-cover. Microwave at High 4... - 50.5009

Tomato And Cucumber Salata With Pita Croutons

To Make Croutons: Preheat oven to 325°F. Cut the pita into 3/4-inch pieces. Place on a rimmed baking sheet and bake, turning occasionally, for 18 to 20 minutes, or until golden brown and crisp. Cool. (Croutons may be stored in an airtight container up to 1... - 40.3639

Salmon Corn Cakes With Cucumber Dill Sauce

In skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook onion, green pepper, corn and garlic for 5 minutes. Let cool slightly. In large bowl, stir together salmon (mashing bones), parsley, lemon juice, egg, salt, dill-weed, black and cayenne peppers... - 36.4832

Creole Couscous With Cucumbers In Spicy Sour Cream

Remove and discard the outer leaves and stalks from the broccoli. Separate the florets into small pieces; set aside. Add the oil to a large no-stick skillet and heat over medium heat. Add the broccoli, carrots and onions. Cook and stir for 5 to 7 minutes or... - 40.6932

Kerala Pineapple Beef Curry With Cucumber Raita

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 46.4687

Gazpacho

MAKING 1) In an electric blender, place cucumber, tomatoes, pimentos, onion, garlic, chives, parsley. 2) Process the mixture until smooth puree. 3) Blend in stock, oil, lemon juice and seasoning to taste, until well blended. 4) Place the cucumber mixture in... - 44.636

Summertime Delight

Look at this outstanding video that shares three cool summertime recipes. These recipes are absolutely interesting and great way to have a healthy summer meal. See the video to make some cucumber soup, corn salad and delicious mixed berry and cucumber... - 145.794

Okra And Oyster Salad

Okra And Oyster Salad is a recipe which you will simply love. An effortlessly prepared chilled side dish; the Okra And Oyster Salad is a dish that you would love to serve at coming party! - 33.1602

Stuffed Pancakes Newburg

Let pancakes stand in opened package until thawed enough to separate. Combine cottage cheese, cucumber, onion, Worcestershire sauce and salt in medium size bowl; spread between pancakes to make 6 sandwiches; place on cookie sheet. Bake in moderate oven... - 26.702

Stuffed Sole Fillets

Dry the sole fillets. Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk. Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture. Roll up and secure with... - 43.6013

Easy Ensalada

Combine first 5 ingredients in a large bowl, tossing gently; chill. Combine dressing and picante sauce, stirring well. Cover dressing mixture and chill. To serve, pour dressing over salad mixture,- toss gently to combine. - 28.8755

Morro Bay Salad

Morro Bay Salad is an amazingly delicious version. An easy to make salad recipe, you will simply find this Morro Bay Salad recipe both mouth-watering and amazingly tempting. - 42.6969

Oriental Hiyashi Chuka Noodles

Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 146.311

Cold Vegetable Salad

Cook frozen vegetables one-half the time prescribed on packages. Drain; chill. Add cucumber and green pepper. - 20.7842

Kosher Dills

Kosher Dills is a delicious pickle which is served with main dish. Kosher Dills gets its taste from cucumber mixed with clove and garlic and flavored with vinegar. Kosher Dills is cherished by many people. - 34.8841

Chilled Spinach Borscht

Rinse spinach well. In a saucepan place spinach and a small amount of salted water. Cook over medium heat until tender. Drain and chop. Into a blender container place cucumber and onion. Process until pureed. Into a large bowl place puree. Stir in half the... - 40.8581

Quick Shrimp Salad

GETTING READY 1. To shell the fish, put it in hot water for 1 minute as the shells will come out easily. If you are using frozen prawns or shrimps, let it defrost very gradually. MAKING 2. In a bowl take mayonnaise. 3. Add shellfish. Toss it... - 33.0315

Poached Fish With Orange Sauce

Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Measure thickness of fish. Set aside. Chop enough of the cucumber to equal 1/2 cup. Thinly slice the remaining cucumber; set aside. In an ungreased 10 inch skillet stir together the orange peel,... - 36.6091

Grapefruit And Shrimp Salad

1. Arrange the lettuce in a shallow salad bowl. 2. Prepare the grapefruit and divide into sections. 3. Dice the cucumber and mix with the grapefruit. 4. Add the shrimps. 5. Add 2-3 tablespoons French dressing and toss all well together. 6. Pile on top of the... - 35.3737

Curried Layered Vegetable Salad

In large bowl layer in order 3 cups of the lettuce, the tomatoes, peas, remaining 3 cups lettuce, and cucumber or zucchini. Combine sour cream, mayonnaise, parsley, milk, curry, and sugar; spread atop cucumber, sealing to edge of bowl. Cover and chill up to... - 34.1617

Red Cabbage And Sweet Corn Salad

MAKING 1) Wash cabbage and shred finely. Remove the coarse stem. 2) In a large bowl take the cabbage and dressing, toss and leave for 2 hour. 3) In a pan boil salted water and cook corn. Strain from water and cool. 4) Put diced cucumber, seasoned with salt... - 39.9011

Main Dish Chicken Soup

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using... - 43.2124

Marinated Calico Beans

1. Prepare green beans as label directs; drain well. Meanwhile, cut cucumber lengthwise in half; cut each half crosswise into thin slices. 2. In large bowl, combine green beans, cucumber, and remaining ingredients. Cover and refrigerate about 2 hours to blend... - 28.7755

Flaky Cod With Potatoes

1. Saute'onion and garlic in olive oil or vegetable oil until soft in a large skillet with a cover. 2. Peel, core and chop tomatoes; stir into onion mixture and cook 2 minutes; add salt, thyme and pepper. 3. Place frozen fish block in the sauce in skillet,... - 28.3799

Cod Provencale

1. Saute onion and garlic in olive or vegetable oil until soft in a large skillet with a cover. 2. Peel, core and chop tomatoes; stir into onion mixture and cook 2 minutes; add the salt, thyme and pepper. 3. Place the frozen fish block in the sauce in... - 33.3494

Macedoine Of Vegetables

MAKING 1. Drain peas cooked to just tender, cool, add to green onions, cucumber and ¼ cup of dressing and toss well. 2. Slice peeled avocado and top with salt and lemon juice. 3. Take a platter, arrange in a circle with greens up. Place sliced beets to... - 33.4088

Creamy Cauliflower Pea Medley

1. Combine first 3 ingredients in a saucepan; bring to a boil. Cover and cook 5 minutes; drain well. 2. Combine cauliflower mixture and remaining ingredients in a bowl; toss well. Serve warm or chilled. - 24.7984

Shrimp Fish Sauce

Cook cucumber and onion in butter until just tender. Add remaining ingredients. Heat until soup is thawed; stir often. 1 3/4 cups sauce. - 24.2605

Brown Rice And Vegetable Salad

GETTING READY 1) Without salt and butter, cook the rice according to directions on the package. Chill. MAKING 2) In a saucepan, add carrot, beans, and peas and cover with water. 3) Cook for 5 to 10 minutes, till crisp-tender. 4) Drain and cool. 5) In a bowl,... - 44.1689

Gourmet Lobster Sandwich

Cook lobster rails in boiling water 6 to 8 minutes or until done. Drain. Rinse with cold water. Split and clean tails. Cur lobster tail meat into 16 (1/4-inch-thick) slices. Cover and chill. Press cucumber between paper towels to remove excess... - 40.5052

Shrimp Salad

Place frozen shrimp in 2-quart casserole. Cover. Microwave at 70% (Medium High) for 8 to 13 minutes, or until shrimp are opaque, stirring 3 times. Drain. Rinse with cold water. Drain. Place in medium mixing bowl. Set aside. Cook macaroni as directed on pa - 32.4552

Cauliflower Salad

Prepare and cook the cauliflower, whole, in salted water until tender. Remove. Cook the peas and mixed vegetables together in the same water. Drain. Arrange the lettuce leaves on a serving plate and place the cauliflower in the center. Around the cauliflower... - 41.1596

Spring Medley In Sour Cream

Thoroughly combine sour cream, lemon juice, salt, and mustard. Add onions, radishes, and cucumbers. Chill. - 25.9321

King Scallops

Melt Fleischmann's Margarine in skillet. Slice scallops crosswise into 1/4" thick discs. Saute scallops until golden. Pare and seed cucumber and cut into medium size chunks. Add to scallops with salt and tomatoes. Cover and simmer for 3 mins. In a bowl, blend... - 39.2299

White Mountain Refresher

MAKING 1) In a saucepan, add soup and water. 2) Place the saucepan on heat and thaw the soup over low heat by stirring occasionally. 3) In an electric blender or rotary beater, transfer the soup to process until smooth. 4) Add sour cream and cucumber to blend... - 37.3653

Minted Pea Salad

GETTING READY 1) Wash the cucumber and cut in half lengthwise. 2) Scoop out the cucumber and remove the seeds. 3) Chop the cucumber and mint. Keep them aside. MAKING 4) Take a bowl and mix the chopped cucumber with peas and chopped mint. 5) Take another... - 45.9424

Soy Sauced Salmon Steaks

Thaw fish, if frozen. Sprinkle fish steaks with salt; let stand for 10 minutes. In large skillet cook fish in hot oil about 5 minutes or till browned on one side. Turn fish and add one slice of the lemon atop each steak; cook fish about 5 minutes more or till... - 35.6463

Mixed Chinese Vegetables

Mixed chinese vegetables is a savory skillet cooked vegetable recipe made with soy sauce. Cooked together, this lovely oriental vegetable medley recipe can be served with fried rice or noodles as a side. - 43.1741

Oriental Chicken Pasta Salad

GETTING READY 1. Prepare pasta and corn by cooking them separately as per package directions. 2. Then separately drain them, rinse with cold water, drain again and keep aside separately. 3. Bias-slice the cucumber to get thin slices and keep aside. 4. To... - 48.074

Black Bean Salad

1. Combine the black beans, red onion, tomato, coriander, corn, and cucumbers in a large bowl. 2. Combine the black pepper, red wine vinegar, water, and Dijon mustard in a small bowl with a wire whisk. 3. Toss the bean mixture with the dressing. - 30.744

Crabmeat Chefs Salad

GETTING READY 1) In a blender, place cucumber, parsley flakes, lemon juice, salt, paprika, tarragon. 2) Process at the medium speed for 3 minutes or until the mixture is pureed. MAKING 4) In a bowl, toss together salad greens, mushrooms and green pepper. 5)... - 46.1635

Prawn Cauliflower Salad

In a large bowl, mix the mayonnaise with the tomato paste, sherry, lemon juice and seasoning. Blanch the cauliflower florets in boiling salted water for 2 to 3 minutes, and then drain them well. While warm, stir into the mayonnaise mixture and allow... - 30.3813

Rigatoni-vegetable Salad With Pinto Beans

1. Combine cooked rigatoni, pinto beans, scallions, peas, corn, tomatoes, and cucumber. 2. Combine yogurt, mayonnaise, tarragon, and black pepper. 3. Toss dressing with rigatoni and vegetables. - 31.7321

Stacked Shrimp Sandwich

Place frozen shrimp in a colander. Run hot water over shrimp just till thawed. Drain well. Meanwhile, in a small mixing bowl stir together mayonnaise or salad dressing and mustard. Stir in drained shrimp. On one slice of bread layer cheese, shrimp mixture,... - 39.483

Smoked Salmon Rolls With Prawn Filling

1. Defrost the prawns and drain, if using frozen prawns. 2. Mix the mayonnaise, cream, tomato puree and lemon juice in a bowl and fold in the prawns. 3. Divide the mixture between the 8 slices of smoked salmon, placing it on top in a wedge shape and rolling... - 32.8694

Rock Lobster Green Noodle Salad

Drop frozen rock lobster tails into boiling salted water. When water reboils, cook 3 minutes. Drain immediately; drench with cold water. Cut away underside membrane, remove meat in one piece, and slice into medallions. Set aside. Cook and drain noodles... - 37.8471

Prawn Ring

Soften the gelatine in the water, add salt. Stir over a low heat until the gelatine dissolves. Halve the cucumber and scrape out the seeds; grate the cucumber and onion. Beat cottage cheese and mayonnaise into gelatine. Add eating apples, cucumber and... - 40.5225

Chicken Salad

Cook up an appetizing lunch with this Chicken Salad recipe. I am sure you'll be surprised with the ease you prepare this Chicken Salad! So just give it a try! - 28.0386

Shrimp Barbecue Salad

Dissolve gelatin in 1 cup hot water. Add tomato sauce, vinegar, salt andpepperjblendwell. Chill until slightly thickened. Fold in onion, cucumber and shrimp. Pour into a 1-quart ring mold. Chill until firm. Unmold and garnish with salad greens, shrimp and... - 35.4164

Scandinavian Smorgasbord

Arrange party bread on a tray; spread each slice with 1 teaspoon mayonnaise and/or mustard. Top with a small lettuce leaf. Top with tuna, egg slices, shrimp, cucumber or steamed vegetables. Garnish as desired. - 30.5489

Tossed Green Salad

In a large bowl, combine greens, cucumber, peas, onions and celery. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the salad and toss to coat. - 31.9011

Slimmers Fish Bake

GETTING READY 1) Preheat the oven to 425°F (mark 7). 2) Dice the tomatoes, cucumbers and pepper. MAKING 3) In an ovenproof dish, lay the fish and dot evenly with the butter flakes. 4) Sprinkle the fish with the diced vegetables, cover with a foil and... - 40.371

Millet Salad

Combine the first seven ingredients, and chill thoroughly. Serve on lettuce leaves, and garnish with tomato wedges and onion rings. - 26.5595

Fish With Green Vegetables

Fish With Green Vegetables is a hight protein and low calorie dish. The lemon juice gives the Fish With Green Vegetables the prefect taste. - 45.5889

Marinated Vegetable Beef Salad

Marinate beans, cucumber, and carrots in French dressing for 2 hours. Place lettuce in salad bowl. Arrange beef, eggs, and vegetables with marinade on top. Combine salad dressing, pickle, mustard, and horseradish; spoon over salad. Toss. - 33.7712

Corn And Barley Salad

Bring water to a boil in a saucepan; add barley and 1/4 teaspoon salt. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed; let cool. Combine barley, corn, cucumber, and red pepper in a bowl. Combine vinegar and next 5 ingredients. Pour over... - 38.0579

Cold Noodle Salad With Sesame Paste Sauce

Drop the noodles in boiling water and boil 4 to 5 minutes. Rinse under cold water and drain thoroughly. Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well. Cover and chill in the refrigerator. Thaw the roast pork and shred into 2 inch... - 40.4964

Gazpacho Maria Isabel

Gazpacho Maria Isabel is an amazingly delicious appetizer recipe. Try this tempting and alluring Gazpacho Maria Isabel; I am sure you will always want to have it in your coming parties! - 38.404

Orange Fizz

Make up the concentrated orange juice to 1.2 litres (2 pints) with water and add the blackcurrant syrup. Just before serving, stir in the lemonade and cucumber and orange slices. Serve in glasses, with straws. Makes about 2 litres ( 3 1/2 pints) - 19.1072

Spring Medley In Sour Cream

MAKING 1) In a bowl, mix the lemon juice, mustard, salt and sour cream together, blend well. 2) Combine with the cucumbers, radishes and onions, toss well to coat and refrigerate. SERVING 3) Spoon over a bed of lettuce and serve chilled. - 36.0809

Shrimp Fish Sauce

MAKING 1. In a large pan, heat the butter till it is melted. 2. Add the cucumber and the onion to the pan and sauté till cooked. Add the rest of the ingredients and heat well till the soup is thawed. SERVING 3. Serve over baked fish - 29.6399

Creamy Potato Potage

Melt butter or margarine in metal fondue pot over moderate direct flame. Stir in cucumber and green onion slices; cook, stirring constantly, until vegetables are tender. Add soup and milk. Cover; reduce flame and heat to serving temperature. Fold in sour... - 31.9223

Shrimp And Tomato Shapes

Soften gelatine in 3 tablespoons cold water, then dissolve over heat by standing basin over boiling water. Stir in half the tomato juice and mix until gelatine is dissolved. Cool down with remaining tomato juice and add lemon juice and Worcestershire sauce to... - 37.6321

Creme Elysees

GETTING READY 1) Defrost the peas and allow this to come at room temperature. MAKING 2) In a saucepan, simmer the peas in 2 tablespoons each of chicken consommé and butter until cooked through. 3) Drain the peas. 4) In an electric blender, puree the... - 45.8342

Cold Savory Flan

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine... - 42.4669

Shrimp Dilly Dip

Gradually blend soup and other ingredients with electric mixer or rotary beater. Beat just until smooth; overheating will make dip too runny. Chill. - 23.9393

Turkey With Welsh Rabbit Sauce

Melt butter; blend in flour and seasonings. Add milk and cook, stirring constantly, until thickened. Add cheese and cook until cheese is melted. Arrange turkey on broilerproof platter or baking dish; cover with the sauce. Put under broiler until bubbly. Serve... - 43.1078

Creamy Potato Potage

Creamy Potato Potage has an easy to make recipe. Creamy Potato Potage gets its taste from cucumber mixed with soup and cream, flavored with paprika. Creamy Potato Potage is inspired by many food joints across the world. - 31.3631

Cape Cod Scallop Salad

1 Wash scallops; cut in thin slices. 2 Coat slices well with Italian dressing in a large skillet; cover; cook slowly 5 minutes. 3 Lift out with spoon and place in a medium-size bowl; toss with parsley and lemon rind; cover. Chill several hours to season and... - 31.9501

Tomato Ice

GETTING READY 1) In a bowl, add all ingredients without cucumber. 2) Season the mixture more than the usual. MAKING 3) Use an ice-tray or a dish to pour the mixture to freeze inside the frozen zone. 4) Occasionally stir the mixture. SERVING 5) Use glass... - 43.3655

Summer Fish Steaks

Thaw fish, if frozen. Sprinkle both sides of fish steaks with salt and pepper. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019

Do Ahead Company Green Salad

Use all the ingredients as suggested and you have a marvelous Do Ahead Company Green Salad right before you. The vegetable combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 30.3077

Jellied Cottage Cheese Salad

1. Mix cottage cheese, parsley, mayonnaise and all seasoning in a bowl. 2. Dissolve jelly in 2 cups of hot water, cool a little and stir with the cheese mixture. Add the grated lemon or orange rind. 3. Whip cream and fold into the jelly mixture 4. Pour the... - 41.1291

Prawn Vol Au Vent

Preheat oven to Gas 7, 425°F, 220°C. Place cases on lightly dampened baking tray and cook for 15-20 mins. Allow to cool. Mix garlic mayonnaise with cucumber and fill half the vol-au-vents. Mix creme fraTche with lemon, prawns, Tabasco and dill; use to fill... - 34.6871

Refreshing Summer Corn Salad

This is a super easy recipe to make. Fresh corn or frozen corn can be used in this recipe. - 35.2285

Italian Salad Primavera

Cook each vegetable separately, just until crisp-tender. Drain and cool. Peel and quarter potatoes. Cut artichoke hearts into halves. Toss vegetables in a bowl with lemon juice, olive oil, salt and pepper. Chill 1 to 2 hours to blend flavors. Arrange the... - 37.8308

Brown Rice And Vegetable Salad

Cook the rice according to the package directions, omitting the salt and butter, and chill. Combine carrot, beans, and peas in a medium saucepan; cover with water, and cook 5 to 10 minutes or until crisp-tender. Drain and cool. Combine rice, carrot, beans,... - 31.7213

Spinach Dip

Mix all ingredients with electric mixer and refrigerate overnight. Use for dipping raw vegetables such as carrots, cauliflower, celery, zucchini, and cucumbers. - 21.9642

Easy Potato Salad

Pour 4 cups water into large saucepan; bring to rapid boil. Carefully drop frozen potatoes into water. Remove from heat immediately; cover and let stand 4 to 5 minutes. Drain potatoes at once, and spread onto paper toweling. Sprinkle with salt; cool. Blend... - 40.6323

Sandwich Island

Add the lemon juice to the fish fillets and let them stand for 10 minutes. Heat the oil in a pan. Salt the fillets and dip them in the flour. Fry the fillets to a golden brown on each side (about 2 minutes) and set them aside to drain on paper towels. To make... - 42.2016

Veggie Pick Me Up

1. Pour 1 1/2 cups of the vegetable juice cocktail into an ice cube tray and freeze. 2. When cubes are frozen solid, place the remaining vegetable juice, tomatoes, celery, cucumber, lemon juice, lime juice, onion, green pepper, carrot, parsley, dill, and... - 32.5445

Molded Vegetable Surprise

Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 2 minutes or until mixture boils. Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are... - 43.8254

Chinese Style Vegetable Fried Rice

Vegetable Fried Rice is an amazingly delicious main dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 38.2979

Veggie Potato Salad

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat. Cover and cook for 30-35 minutes or until tender. Cool for 15-20 minutes or until easy to handle. Peel and dice potatoes into a large bowl. Add salad dressing; gently toss... - 40.8629

Tabbouleh With Fresh Mint Yogurt Dressing

Bring water to a boil in a small saucepan; stir in bulgur. Remove from heat; cover and let stand 15 minutes or until bulgur is tender. Drain well, and let cool. Combine bulgur, diced cucumber, green peas, and diced onion in a bowl, and toss gently. Combine... - 38.4232

Summer Corn Salad

GETTING READY 1) In a small bowl, add sour cream, mayonnaise, vinegar, salt, dry mustard, celery seed, and pepper to combine. MAKING 2) In a 2-quart saucepan, boil small amount of water and cook the corn by putting a cover for 5 to 7 minutes or until... - 48.9944

Cod Provencale

MAKING 1) In a large skillet, heat oil. Add in the onions and garlic. Saute covered till they turn soft. 2) Peel, core and chop the tomatoes. Add into the skillet and saute for 2 minutes. Add in salt, pepper and thyme. 3) Place the frozen cod fillets in the... - 41.1672

Marinated Vegetable Salad

This Marinated Vegetable Salad is a lunch passion for me ! Try out this Marinated Vegetable Salad with rice or spaghetti or any other main dish tell me what you like it best with ! - 35.0866

Fish Stuffed With Corn Salsa

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. In a nonstick skillet, heat the oil over moderate heat. 3. Add and sauté the onion and garlic, for about 5 minutes until soft and translucent. 4. Add the celery and chili powder and sauté another 3... - 45.5052

Healthy Summer Green Pea Salad

When you need something quick and easy to serve to your company, this delectable pea salad can safely take the center stage in your dinner platter. This satisfying summer salad is ideal for light supper or a quick and easy lunch. Betty's pea salad recipe... - 96.0952

Muffin-pan Treasure Salad

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8504

Chilled Lobster Tails With Mustard Vinaigrette

Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. Split lobster-tails lengthwise, cutting through upper hard shell with an electric knife. Remove lobster meat through split shell, leaving meat intact. Set shells... - 39.7815

Chilled Lobster Tails With Mustard Vinaigrette

1. Cook lobster tails in boiling water 6 to 8 minutes or until done; drain. Rinse with cold water. 2. Split lobster tails lengthwise, cutting through upper hard shell with an electric knife. Remove lobster meat through split shell, leaving meat intact. Set... - 31.9808

Healthy Vegetable Rice Salad

GETTING READY 1.Ina pan cook rice by following the instructions given in the package. 2.Once done, refrigerate rice. 3.Season cucumber with salt and leave it for 30 minutes after covering. 4.Once done, wash the cucumbers well. MAKING 5.Take a medium sized... - 48.0232

An Elegant Seafood Dinner

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a medium saucepan, add 1 cup of water and bring to boil. Add de-stemmed greens and wax beans that have been cut into 2-inch pieces. Simmer covered for 5 minutes. 3) In a medium skillet, add water,... - 41.1351

Garden Rice Salad

Cook rice according to package directions, omitting salt and fat. Rinse with cold water; drain. Arrange peas in a vegetable steamer over boiling water. Cover and steam 2 minutes or until tender. Drain. Combine rice, peas, cucumber, and next 5 ingredients in a... - 42.4516

Charcoaled Halibut Steaks

Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper. Mix well and chill sauce. Thaw fish, if frozen. Cut into 6 portions. Place in well-greased wire grill basket. In saucepan... - 41.7111

Ribbon Salad Bowl

MAKING 1 In separate small saucepans,cook lima beans and wax beans, following the label directions. 2 Drain and place in a shallow dish in separate mounds. 3 In a large jar with a screw top,prepare Italian and bleu cheese salad-dressing mixes together with... - 44.1641

Pan Seared Scallop Salad

To make the vinaigrette: In a small bowl, whisk together the lime juice, vinegar, honey, and oil. Season with the salt and pepper. To make the salad: In a medium bowl, combine the artichoke hearts, cucumbers, tomatoes, and shallots. Add half of the... - 50.0834

Scandinavian Smorgasbord

MAKING 1. On a tray arrange party bread spreading each with 1 teaspoon mayonnaise and / or mustard. 2. Cover using a small lettuce leaf. 3. Lay tuna, egg slices, shrimp, cucumber or steamed vegetables. SERVING 4. To serve garnish as desired. - 41.7465

Noodle Salad With Shrimp

For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic. Cover and blend until smooth. Place rice sticks in a medium bowl and cover with boiling water. Cover and let 'stand... - 40.1168

Tuna Pasta Primavera Salad

In large bowl, combine all ingredients except lettuce and herbs. Chill several hours. If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients. Place lettuce leaves on each plate; spoon salad over lettuce. Garnish with... - 32.1784

Marinated Salmon Steaks

Place salmon steaks in pie plate, 9 X 1 1/4 inches. Spread about 1/2 tablespoon dressing on each steak. Turn steaks over; spread with remaining dressing. Refrigerate uncovered 15 minutes. Cover with waxed paper and microwave on high (100%) until salmon flakes... - 28.9117

Fish Fillets Viennese

Sprinkle fish evenly with salt. Arrange one third of the fish fillets in a buttered 2-quart shallow casserole. Sprinkle evenly with the lemon juice. Combine sour cream, mustard, and few grains salt, and blend in the flour. Cover fish fillets with one third of... - 38.8485

Rice And Vegetable Salad Bowl

Combine water and Italian dressing in saucepan; bring to boil. Remove from heat. Add rice; cover, and let stand 5 minutes. Fluff rice with fork. Add peas and mix well. Chill. Add onion, mushrooms, cucumber, olives, and mayonnaise; mix well. Refrigerate until... - 39.3755

Backporch Cabbage Slaw

In small bowl stir together all dressing ingredients. In large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cud carrots and 1/2 cup cucumber. Pour 1/2 cup dressing over salad. Repeat with remaining ingredients. Pour remaining dressing over salad. Sprinkle with... - 36.3652

Edamame Salad

In a large pot over high heat, bring 6 cups salted water to a boil. Add the edamame and cook for 5 minutes, or until tender. Drain well. Meanwhile, in a large bowl, whisk together the vinegar, soy sauce, canola oil, sesame oil, and red-pepper flakes. Add the... - 38.6943

Shrimp Salad Rolls

MAKING 1. Chop the shrimps, keeping aside a few whole ones for garnish. 2. Toss the chopped shrimps along with onion, cucumber, celery, parsley and lettuce. Add mayonnaise to moisten the mixture. Mix in Tabasco and Accent. Add salt and pepper to taste and... - 40.2802

Savory Tartlets

MAKING 1. In a bowl, mix ground beef with salt, pepper, egg and herbs 2. Fill four tartlets with this mixture 3. In a bowl, mix the mushrooms with garlic, cheese, tongue and sausage and fill four more tartlets with it 4. Grate cucumber roughly, mix with the... - 38.8251

Crabmeat Salad With Remoulade Sauce

Divide crabmeat into sizable flakes. Cut celery in very thin slices. Toss crabmeat and celery together. Chill in refrigerator until sauce is made. Crush garlic and mix with remaining ingredients. Shortly before serving, mix crabmeat with about two thirds of... - 44.6656

Dilled Shrimp In Aspic

MAKING 1. Follow package directions while making the shrimp, drain and cool. Spoon out several even-sized shrimps, reserve them for final decoration. Cut the remaining shrimps into ½ inch pieces, and add them to the medium-sized bowl. 2. Halve the cucumber... - 42.9027

Sweet-and-sour Beans With Sprouts

Cook green beans according to package directions, omitting salt, drain. Let beans cool. Combine beans, cucumber, celery, sprouts, green pepper, mushrooms, onion, and pimiento, set aside. Combine remaining ingredients, mix well. Pour over vegetables, toss... - 34.7001

Sausalito Spread

MAKING 1) Into a 8 x 1 1/2-inch round cake pan lined with plastic wrap or wax paper 2) Into a bowl add in the cream cheese and using a hand mixer beat till smooth 3) Then add in the muenster, sour cream, Worcestershire sauce, onion, and the garlic powders... - 45.3207

Steamed Eggs With Bean Curd

1. In a large bowl, mash bean curd with a fork. Add beaten eggs, salt and soup stock. Blend well with a whisk or in a blender. 2. Add remaining ingredients and mix well. 3. Transfer bean curd mixture to an oven-proof pie pan and steam over high heat for 5-7... - 30.1741

Summertime Special Soup

MAKING 1) In a large pot or saucepan, add in the green pea with ham soup and cream of potato soup. 2) Heat the pan till the frozen soups thaw. Keep stirring often. 3) Transfer the soups into a large bowl. Refrigerate for about 4 hours. 4) Add in water or... - 38.128

Spinach Blue Cheese Mold

If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 41.9241

Condiments

Combine the vegetables. Marinate desired number of shallots in lime juice 30 minutes, or until a deep purple color. Drain vegetables and shallots well on paper towels. Arrange mixture decoratively in jars, then add spices and pepper to each so they can be... - 31.7337

Mexican Corn Salad

1 To prepare the dressing: In a small bowl, whisk together the vinegar, water, chili powder, and red pepper if desired. Whisk in the oil until well blended. Or put all the ingredients in a small jar, cover tightly, and shake until well blended. 2 To prepare... - 25.4195

Party Salad

GETTING READY 1) In a small bowl, whisk together tomato juice, milk, rind and Worcestershire sauce. 2) Mix the milk mixture well to incorporate together. MAKING 3) In a bowl, toss together lettuce, chicory, celery and cucumber. 4) Flake the crabmeat, and... - 46.3071

Vegetable Curry With Yogurt Sauce

In a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, for 5 minutes or until soft. Add the garlic, curry powder, and cinnamon, and cook 2 minutes more, stirring often. Stir in the chicken broth, rice, tomato, and... - 40.7103

Gazpacho Macaroni Salad

Cook macaroni according to package directions; drain; rinse in cold water; drain again. Place peas in a bowl; cover with boiling water; let stand 1 to 2 minutes; drain. In a bowl, combine macaroni, peas, tomatoes, celery, cucumber, green pepper, onions,... - 38.733

Muffin Pan Treasure Salad

Cream the cheese until soft and stir in well-drained finely flaked tuna. Add mayonnaise. Taste and add salt if necessary. Mold the mixture into 8 balls, then flatten slightly to look like large marsh-mallows. Chill. Oil 8 large deep muffin cups. Heat cold... - 36.6

Black Bean Salad For Holiday Treat

Next time when unexpected guests stop in, tune into this recipe video to whomp a quick and flavorful treat. Long on flavor and short on prep time, this delicious, flavorful bean salad includes a cooked black beans, steamed whole kernel corn, fresh zucchini,... - 105.217

Chicken With Radish Corn Salad

1. Preheat the oven to 350°F. Spray a large nonstick skillet with nonstick spray and set over high heat. Add the corn and cook until charred in spots, 1-2 minutes. Remove from the heat and let cool. 2. Combine the corn, radishes, cucumber, vinegar, sugar,... - 32.2576

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Friday Franks

Mix butter, lemon juice. Dip fish sticks, coating all sides. Bake at 450° about 12 minutes. Spread buns generously with sandwich spread; place 2 fish sticks in each. Pass catsup, thin onion slices and cucumber slices. - 23.9262

Salmon Salad

Cook pasta following package instructions. Drain. Rinse under cold water. In a large bowl, gently toss all ingredients - 23.9241

Fancy Bean Salad

In a large bowl, combine the first seven ingredients. Pour salad dressing over mixture and toss to coat. Cover and refrigerate until serving. - 27.5852

Sparkling Yuletide Punch

If using raspberry juice, it may be prepared by defrosting, crushing and straining 2 packages frozen raspberries, or crushing and straining canned raspberries. Pour all ingredients over a large block of ice in a punch bowl. Garnish with fruit slices or thin... - 24.4321

Cold Spinach Soup

MAKING 1. Partially thaw spinach and break into small chunks. 2. Into a blender blend it with half of the water. 3. Add remaining water and seasonings and mix again. 4. Add sour cream and blend and chill thoroughly. SERVING 5. Serve garnished with chopped... - 33.7161

Vegetable Rice Salad

This vegetable rice salad is a simple rice salad prepared with fresh veggies. Flavored and tossed with olive oil and tarragon vinegar, the vegetable rice salad is tossed to serve. Really delicious! - 39.1495

Easy Fish And Chips With Special Slaw

1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes. 2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss... - 32.2168

Crab Louis

1. Hard-cook eggs; drain and refrigerate to chill. 2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes. 3. To... - 29.5131

Vegetable Curry

Peel and quarter the onion, then peel the carrots and parsnip (if used). Slice these ingredients using the slicing disc. Heat the oil in a large flameproof casserole, add the sliced vegetables and garlic and cook until soft but not browned. Meanwhile, clean... - 42.2799

Marinated Vegetable Kabobs

Cook Brussels sprouts in boiling salted water till barely tender, about 5 minutes; drain. Meanwhile, in screw-top jar combine salad oil, vinegar, garlic, celery seed, parsley flakes, salt, basil, and pepper; cover and shake well. Place Brussels sprouts,... - 38.3211

Native Canadian Squash Soup

In a thick-bottomed pot, heat oil or butter. Saute carrots, leek, and butternut squash until soft. Add chicken broth, bay leaf, and peppercorns and bring to a boil-this should take about 10 minutes - stirring constantly to avoid sticking. Force soup through a... - 41.8331

Spinach Salad Mold

Oil a 6-cup ring mold. Simmer spinach 2-3 minutes in 1 1/4 cups unsalted water in large saucepan; rinse in cold water and drain thoroughly (use absorbent paper to assist in draining) and cool. Combine 3/4 cup of the sour cream, celery, onion, vinegar,... - 36.4094

Hot Sour Soup

Soak the sea cucumber in hot water until soft, then cut in half lengthwise. Clean the interior and dice the flesh finely. Heat the stock and add sea cucumber, prawns, peas, mushroom, fungus, beancurd and tomato. Bring to the boil, then simmer for 1... - 42.3116

Seafood Louie Salad

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 41.8975

Shellfish Cocktail

GETTING READY 1. If the shellfish is frozen, thaw before preparing. 2. Thoroughly wash the lettuce leaves. 3. Pick six large crisp leaves; roll up the leaves together and crosswise shed finely. MAKING 4. In a polythene bag, place the shredded lettuce and add... - 45.8001

Charcoaled Halibut Steaks

Use 5 or 6 fresh or frozen halibut steaks. Thaw frozen steaks. Combine 1/4 cup melted butter or margarine, 1 teaspoon salt, and 1/8 teaspoon pepper. Place fish on greased grill or in well-greased wire broiler basket. Brush with butter. Grill over medium-hot... - 29.8908

Fish And Vegetable Bake

Preheat oven to 190°C (375°F). If using fresh fish, place in a little cold water and poach gently. Frozen cod should be thawed first. Cut fish fillets across in thick slices. Layer fish and vegetables in an ovenproof casserole. Add garlic and pepper. Pour... - 37.4657

Riviera Trout

Thaw the trout if using frozen. Dry with paper towels and roll in the salt and flour. Rub the rosemary inside the trout. Heat the oil in a frying pan with the butter. Lay the trout in the pan and fry for 5 minutes, turning several times. Then pour over the... - 40.4478

Pan Fried Fillets

GETTING READY 1) Thaw the frozen fillets as per package directions and separate the fillets. MAKING 2) In a large skillet, heat the fat or oil. 3) In a bowl, combine the crumbs with salt, paprika and pepper. 4) Dip the fillets in milk, then dredge in the... - 38.7392

Lime Scallops Amandine

Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. For sauce, stir together water, lime peel, lime juice, cornstarch, sugar, salt, chicken bouillon granules, and l/a teaspoon pepper. Set aside. Arrange cucumber slices on a serving... - 44.7527

Swedish Fried Smelts

Svenskie Smelt Fry is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Svenskie Smelt Fry, you will always crave for some more. - 41.2405

Veal With Vegetables

MAKING 1. Cut the veal into chunks 2. In a bol, mix together celery salt, pepper and flour and coat the veal with it 3. In a saucepan, mlt butter or margarine; place the veal and allow to brown evenly on all sides 4. Add chicken stock and bring to a boil;... - 37.8504

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