- » Frozen Corn Green Bean
Frozen Corn Green Bean Recipes
Enjoy our collection of frozen corn green bean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen corn green bean recipes.
Corn And Green Bean Salad
1. Combine green beans and corn.
2. Beat together the chopped tomatoes, mayonnaise, yogurt, and white pepper.
3. Combine the green beans and corn with the tomato dressing. - 30.6209
Green Beans And Corn
1) If not already trimmed, wash the green beans and cut off the tips, then cut them into 1-inch lengths.
2) Combine beans and remaining ingredients let them boil
3) Cook, uncovered, over high heat for 5-7 minutes, until milk is almost... - 34.7445
Corn & Green Bean Filled Baked Sweet Potatoes
1. Preheat the oven to 375°F/190°C. Scrub the sweet potatoes and pierce the skin of each potato with a sharp knife several times. Arrange on a baking sheet and bake in the preheated oven for 1-1 1/4 hours, or until soft and tender when pierced with the... - 30.687
Creamy Green Beans Caesar
Place beans and water in a 2 qt.glass casserole dish.
Cover and microwave 18 to 20 minutes, stirring twice during cooking.
Toss beans with cheese, oil, vinegar and seasonings.
Cover and microwave 1 to 2 minutes. - 36.4783
Black Beans And Corn
Heat water or broth in a skillet over medium heat.
Add onion, garlic,and green bell pepper.
Cook and stir over medium heat for 5 minutes.
Add water during this process if necessary.
Add black beans, corn, cumin, and coriander.
Cook for 5 minutes or until... - 41.1393
Black Bean And Corn Chili
1. Saute the onion and garlic in the oil in a medium-size saucepan over medium heat 1 to 2 minutes, or until the onion is translucent. Add the beans, tomatoes and their liquid, tomato paste, corn, chili powder, cumin and sugar, and stir to combine. Reduce the... - 28.9206
Spicy Corn And Lima Beans
1. In a medium sauce pan, combine all the ingredients and mix well. Bring to a boil.
2. Once boiled, reduce heat, cover and simmer for 15 minutes.
3. Transfer on to a bowl and serve immediately. - 32.0445
Kidney Bean And Corn Salad
1. Place beans, corn, green peppers, celery, scallions, vinegar, lemon juice, garlic, sugar, and black pepper in a glass bowl.
2. Toss and chill until ready to serve. - 32.2934
Mediterranean Succotash Butter Beans, Corn, And Bell Peppers
1 Heat a medium size skillet over medium-high heat.
2 Add oil to the skillet and add garlic, and peppers.
3 Saute,for 5 minutes stirring frequently.
4 Add in corn, and cook for another 2 or 3 minutes.
5 Mix in the beans and heat them through,for 1 or 2... - 42.5897
Pure And Simple Lima Bean And Corn Succotash
Succotash is as good eaten as eaten alone as it is served as an accompaniment. In this video, Betty offers the inside scoop on making pure and sumptuous lima bean and corn succotash. Watch the video to learn how to make simple, fuss-free succotash. - 92.4052
Veal And Green Bean Casserole
Cut veal into serving pieces; saute in 2 tablespoons butter in skillet.
Sprinkle with half the salt and pepper.
Drain mushrooms, reserving liquid.
Add reserved liquid to veal; cover.
Cook over low heat for 35 to 40 minutes or until veal is tender.
Melt 1/4... - 40.0373
Black Beans With Corn And Winter Squash
1 ln a 12 inch nonstick skiliet, heat the oil over moderate heat.
Add the onion and garlic and saute, stirring occasionally, for 5 minutes or until the onion is soft.
Add the pepperand cook 5 minutes longer.
2 Stir in the squash, sweet potato, tomatoes,... - 40.4659
Corn And Black Bean Salad
If you are a person who likes to experiment with your salads, then we have just the perfect recipe for you. Black Beans and Corn Salad is easy to make and tastes great too. So, don't forget to check out the recipe. - 114.225
Green Bean And Mushroom Casserole
Beans in whatever form are healthy besides being colorful to give an appeal to the preparation. Catch up with this interesting recipe to make Green Bean Casserole using fresh green beans and mushrooms along with other vegetables and seasonings. - 126.428
Miner's Corn And Kidney Bean Salad
1) In a bowl, add the kidney beans, corn, chopped onion and green pepper.
Mix well and keep aside.
2) In a saucepan, add vinegar, water, sugar, red pepper. Let the mixture come to a boil.
3) Continue cooking for 1 more minute.
4) Take the saucepan off... - 45.6793
Quinoa, Corn And Black Bean Salad
1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool.
2. To make... - 37.5667
Roasted Corn And Black Bean Salsa
If using fresh corn, cut the kernels off the cobs using a sharp knife.
Roast them over high heat in a dry, heavy skillet for a couple of minutes, or until the kernels are slightly browned, stirring constantly.
Remove from heat.
Combine the corn, tomato,... - 38.5082
Black Bean, Corn, And Sweet Potato Stew
1. In a dish, steam sweet potato in 2 cups water until tender, but do not over cook.
2. Drain and set aside.
3. In a large skillet, gently warm olive oil.
4. Add onion and garlic to it.
5. Saute onion and garlic for about 5 minutes or until onion is... - 47.6352
Lima Bean & Corn Salad
Defrost and drain corn kernels. Simmer lima beans in a small amount of water for 10 to 15 minutes until just tender. Drain and cool.
In a bowl, combine drained and cooled limas, com, cheese, onion, eggless mayonnaise and mustard. Toss well.
Serve on a bed of... - 34.0974
Hot Chili Bean And Corn Salad
Combine beans, com, celery, and picante sauce.
Set out at room temperature one hour before serving.
Cook on high for half of recommended cooking time or cook in boiling water according to package directions.
Drain and cool slightly before adding to... - 28.8671
Black Bean And Corn Wontons
Combine beans and salsa; mash with a potato masher.
Stir in corn, green onions, and cumin.
Place bean mixture in centers of 10 wonton skins.
Brush edges of wontons with water; top with remaining 10 wontons.
Press edges together to seal, pushing out air.
Trim... - 46.6631
Simple Stew Of Lima Beans Corn And Tomatoes
1. In a medium saucepan, combine the lima beans, onion, parsley sprig, bay leaf, peppercorns and a pinch of salt. Add 2 cups of water and bring to a boil over high heat. Reduce the heat to moderate and simmer until the beans are tender, about 15 minutes.... - 33.5894
Corn Pancakes With Black Bean Salsa
1. To prepare salsa, in a large bowl, combine beans, jicama, cheese, lime juice, chopped cilantro, onion, honey, and red pepper flakes. Cover and set aside; stir occasionally.
2. To prepare pancakes, melt butter in a wide nonstick frying pan over low heat.... - 31.8235
Beef, Bean, And Corn Chili
Heat oil in Dutch oven over high heat and brown beef, being careful not to crowd pieces.
Do in several batches if necessary.
Add onions and cook for 10 minutes.
Reduce heat; add remaining ingredients except corn and simmer for 2 to 3 hours, the longer the... - 31.6473
Cheese Enchiladas With Bean And Corn Chili
1. Saute the onion and the garlic in 1 tablespoon of the oil in a large skillet until the onion is soft, about 5 minutes.
2. Add the tomatoes. Stir in the cumin, salt, black pepper and red pepper flakes. Bring the mixture to boiling, breaking up the tomatoes... - 40.6397
Quick & Easy Black Bean Soup
1 In a large stockpot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse.
2 Return the beans to the stockpot, add the... - 35.0456
Creamy Green Bean Casserole
Cook beans according to package directions, then drain, reserving 1/4 cup liquid.
Cook cauliflower in a small amount of boiling water for 4 to 5 minutes or till crisp-tender; drain.
Combine reserved bean liquid and milk.
Spray a large saucepan with... - 48.4341
Stir Fried Green Beans
Heat oil in a 10 inch skillet.
Add beans; cook, stirring frequently, 3 minutes.
Dissolve bouillon in boiling water.
Add to beans with onion and salt.
Cover; cook till beans are tender, 3 to 5 minutes.
Blend 1 tablespoon cold water into corn starch; add to... - 32.377
Cabbage And Green Beans
In a skillet over medium heat melt margarine.
Add cabbage, vinegar, onion, sugar, salt and pepper.
Saute for several minutes.
Cover; reduce heat.
Simmer for 15 minutes or until cabbage has cooked down to 1/2 the volume.
Cabbage may be refrigerated until... - 40.4218
Green Tamale Pie
1. Place the beans, spinach, scallions, tomato paste, garlic and 2 teaspoons of the chili powder in a food processor or blender and process 1 to 2 minutes, or until pureed, scraping down the sides of the container with a rubber spatula as necessary. Stir in... - 38.2572
Lima Bean Sunshine Stew
Combine all ingredients in an ungreased 2-qt.baking dish.
Cover and bake for 50-60 minutes or until potatoes are tender. - 31.4387
Cook beans following package directions; drain and cool.
In skillet, melt butter.
Add bread cubes and cook till crisp, turning occasionally.
Combine beans, corn, mayonnaise, pimiento, basil, and 1/4 teaspoon salt; chill.
Before serving, add toasted bread... - 32.8766
Mexican Black Bean Chili
As nights get nippy, take comfort in a hearty dinner with this Mexican black bean chilli for meal, perfect for warming up your midweek. Adobo sauce adds a touch of indulgence to this protein-packed bean dish. This spicy bean stew is vegetarian and low fat... - 129.79
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine corn, green beans, lima beans, and onion.
Stir in mushroom soup and Cheddar cheese.
Add parsley flakes and black pepper.
Mix well to combine.
Cover and cook on... - 38.3103
Salmon Casserole With Corn Bread Topping
Drain salmon; save liquid.
Flake salmon; distribute evenly over bottom of shallow 1 1/2 quart casserole.
Combine soup, salmon liquid, and green beans in saucepan; heat.
Pour soup mixture over salmon.
Combine corn-muffin mix, green pepper, and mustard in... - 38.5156
Old Fashioned Homemade Soup
In 8 to 11 quart stock pot, brown stew meat with desired seasonings.
Add water, stewed tomatoes and onion to make the pot half full.
Simmer for 2 hours.
Add cut up, bite sized potatoes, carrots and celery and cook another hour.
Finally, add frozen corn, green... - 38.2117
Easy Black Bean Soup
1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat.
Boil for 2 minutes, then remove from the heat and let stand for 1 hour.
Drain and rinse.
2 Return the beans to the stock pot, add... - 41.0573
Spicy Green And Red Pork Loin Tostadas
1. Preheat oven to 350°.
2. To prepare pork, combine first 4 ingredients in a small bowl. Rub pork with pepper mixture. Place pork on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer registers 155°; cool and shred... - 36.3825
1. Preheat the oven to 350°F
2. Lightly grease a 1-quart casserole or baking dish.
3. In a large bowl, toss together the corn, beans, cheese, celery, and onion.
4. In another small bowl, whisk mayonnaise and Worcestershire sauce with a... - 43.8323
Easy Black Bean Salad
June shows you how to make a basic black bean salad that can be had as it is, or with some tortilla chips or even in a wrap! Simple and easy, though her presentation style is too freakily requires tweaking! - 61.0337
Black And White Bean Soup
Warm the oil in a large saucepan over medium heat.
Add the onions and cook for 5 minutes, or until soft.
Add the red and green peppers, carrots, garlic, and 1/2 cup of the broth.
Cook, stirring often, for 10 minutes.
Add the black beans, cannellini beans,... - 42.8719
In A Jiffy Black Bean Chili With Salsa
1. In a large saucepan, heat oil over medium heat. Add onion, garlic, green pepper, chili powder, oregano and cumin; cook, stirring, for 3 minutes or until softened.
2. Add salsa and water. Bring to a boil; reduce heat, cover and simmer for 5 minutes. Stir in... - 28.4829
Succotash is very tasty and very nutritious, as you need to include so many vegetables. You can serve it alone or with bread rolls. Once the ingredients are ready, it takes only few minutes to cook and serve. - 111.738
Bean Soup With Dumplings
Bean Soup With Dumplings is an amazingly delicious mouth watering appetizer recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 39.941
1. Place water, corn, lima beans, green or red pepper, and white pepper in a microwave-safe casserole.
Cover with vented plastic wrap.
2. Microwave on high for 8 minutes.
3. Let stand, covered, for 3 minutes. - 28.8194
Easy Creamed Vegetables
Cook vegetables in unsalted water until tender; drain.
Stir in soup.
Heat; stir now and then.
Thin to desired consistency with milk. - 20.0609
Fiesta Corn Salad
In large bowl, combine beans, corn, tomato, green onions and jalapeno pepper.
In small bowl, whisk together chili sauce and remaining ingredients except lettuce leaves; pour over bean mixture and stir to coat.
Refrigerate. - 28.7702
High Protein Cream Of Corn Chowder
1. Bring soup stock and ginger to a boil. Reduce heat to medium-high.
2. Add peas and carrots, straw mushrooms and bean curd. Bring to a boil. Add remaining ingredients, except cornstarch solution and green onion. Bring to a boil.
3. Thicken with cornstarch... - 35.8164
Succotash Of Corn, Chanterelles, Zucchini, And Sweet Red Peppers
Peel back the green corn husks and the silk and discard.
Trim the base of each ear so it is even and flat, and stand the ear upright on its base.
Using a sharp knife, cut down between the cob and the kernels to remove the kernels.
Reserve the kernels and... - 38.8618
1. Take a small saucepan and add in it all listed ingredients except half-an-half and pepper.
2. Simmer the mix against high heat until the mixture reaches at boiling point.
3. Reduce heat to its low scale, cover the pan, and allow the mix to boil at... - 39.5715
Three Bean Salad
Do you enjoy eating beans? Did you know that beans have a great deal of nutritional value? Here is a video showing you how to make a great bean salad. This salad comes highly recommended due to its health benefits. The recipe calls for 3 different varieties... - 118.947
Black Bean Salad Fiesta
How about a nice colorful bowl of salad? This salad is rich in protein and fiber and is low fat. This salad has black bean as its main ingredient, but has loads of other ingredients too. Full of flavor, this is a must try. Watch the video, and try it out! - 116.721
Shrimp And Black Bean Salad
Combine first 6 ingredients; stir well with a wire whisk.
Peel and devein shrimp.
Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil.
Place over medium-high heat until hot.
Saute 3 minutes or until shrimp turn... - 43.6797
White Bean Salad
1.Take a medium mixing bowl and add in all the ingredients but not the lettuce leaves. Toss well.
2.Refrigerate covered for a minimum of 30 minutes.
3.Take a serving platter and line it with lettuce.
4. Spoon in the bean mixture over the... - 41.3104
Red Gold Black And Green Chili
Place the bulghur, hot water, and about a cup of the juice from the canned tomatoes in a small saucepan.
Cover and bring to a boil on high heat, then lower the heat and simmer gendy.
While the bulghur cooks, heat the olive oil in a large saucepan.
Saute the... - 43.1845
David K's Sauteed Mustard Greens
1. In a wok or heavy bottomed skillet heat oil and stir fry the chicken until it becomes white from all sides.
2. Add the mustard greens, red pepper, lima beans and stir fry a little until the greens wilt.
3. Add the wine, soy sauce and sugar, sprinkle... - 37.4329
Pork And Green Chile Chili
Trim fat from pork; cut pork into 1-inch cubes.
Coat a large Dutch oven with cooking spray, and place over medium-high heat until hot.
Add pork and celery; cook, stirring constantly, until pork is browned and celery is tender.
Remove from Dutch oven; wipe... - 42.771
Pork And Bean Salad
Cut the rotated pork into strips and place in a large bowl.
Whisk together the salad dressing, ketchup, chili powder and cumin.
Toss with pork and set aside while preparing the remaining ingredients.
Toss together the beans, corn, tomato, green pepper, onion... - 36.6288
Black Bean Chili Salad
Jicama, corn, tomato, green onion and a spicy dressing provide a flavorful alternative to the average bean salad. - 33.1732
Black Bean And Vegetable-stuffed Peppers
Combine corn, onion, and water in a microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 3 minutes.
Add tomato sauce and black pepper.
Cover with vented plastic wrap and microwave on high for 3 minutes or until tomato sauce... - 43.2519
White Bean Chili
Sort and wash beans; place beans in a large Dutch oven.
Cover with water to a depth of 2 inches above beans.
Bring to a boil; cover, remove from heat, and let stand for 1 hour.
Drain beans, and return to Dutch oven.
Add chicken broth; bring to a boil.
Cover,... - 44.9828
Tostada Cups With Sausage And Black Beans
To Make Tostada Cups: Preheat oven to 300°F.
Fold 4 tortillas in half, place on a plate, cover, and microwave on high (100%) for 40 to 90 seconds, or until soft and pliable.
Using a 2 1/2-inch round cookie or biscuit cutter, cut rounds from each... - 41.7415
Butter Bean & Ham Chowder
Melt butter in a 2- to 3-quart pan over medium-high heat.
Add onions and carrot and cook, stirring occasionally, until onions are limp (about 3 minutes).
Add flour; stir until bubbly (about 1 minute).
Add broth, milk, and marjoram; stir well.
Bring to a boil;... - 43.3548
1. Preheat oven to 375 degrees.
2. Place corn tortillas on a nonstick baking sheet and bake for 10 minutes or until crisp.
3. Mash beans and mix with chili powder, cumin, and garlic. Place in a small saucepan and heat until warmed through.
4. Spread bean... - 39.4146
1. To prepare sauce, in a small bowl, stir cornstarch mixture to recombine. Stir in lime peel, lime juice, honey, coriander, and cumin. Set aside.
2. Brush tortillas lightly with hot water; then stack, wrap in foil, and heat in a 350°F (175°C) oven until... - 31.8364
Black Bean Salad
Prepare Chili Dressing in large glass or plastic bowl.
Stir in remaining ingredients. - 18.9681
In 10-quart Dutch oven combine chicken, beef cross cuts,water,salt,and pepper.
Cover; cook till meat is tender, about 1 hour.
Remove chicken and beef from broth, reserving broth.
Remove chicken and beef from bones; discard skin and bones.
Cube beef and... - 40.4542
In large bowl, toss together beans and onion.
In small bowl, stir together corn oil, vinegar, sugar, salt and pepper until well blended; pour over bean mixture, tossing to coat well.
Cover and refrigerate several hours, or overnight, stirring occasionally. - 31.6396
Chilli Con Carne
1.Wash the beans under cold water.
2.Take a pan, put beans in it along with little salt and cold water.
3.Let the mixture boil.
4.Discard any scum and cook for 1 hour on low flame by putting the lid on.
5.Drain the beans; keep the... - 47.405
Beef And Bean Burritos
For filling, in a large skillet cook meat, the 4 green onions, the jicama, and garlic until meat is brown, stirring to break up pieces.
Drain off fat.
Stir in water, chili powder, cocoa powder, and sugar.
Cook, uncovered, for 2 minutes, stirring... - 32.6496
Ham And Lima Bean Casserole
Preheat oven to 400°.
Bring water to a boil in a medium saucepan.
Add lima beans, bell pepper, and onion; cover and cook 5 minutes.
Combine lima bean mixture, ham, cheese, Worcestershire sauce, and corn in a bowl; stir well.
Spoon into a 2-quart... - 39.974
Kidney Bean Vegetable Soup
Heat oil in saucepan over medium heat. Add onion and celery; cook 5 minutes over low heat.
Add beef stock and mix well. Add remaining ingredients. Season with salt and pepper; bring to boil. Cook 12 minutes over medium heat. - 29.1407
Confetti Rice 'n' Beans
1. In a heavy skillet, saute onions and green pepper in oil; when onion turns translucent add rice and sesame seeds
2. Stir it all together over medium flame for a couple of minutes, add water, cover and cook for thirty five minutes till the rice is... - 41.0945
Cajun Beans And Barley
1. In a medium saucepan bring water to boiling. Stir in barley, sweet pepper, and onion. Return to boiling; reduce heat. Simmer, covered, 10 to 12 minutes or till barley is tender and water is absorbed.
2. Stir the beans, tomatoes, corn, and Cajun seasoning... - 30.3778
Healthy Black Bean Soup
This wonderfully tasty and spicy black bean soup is a great, healthy, quick anytime meal that saves and stores easily. - 122.076
Southwestern Bean And Pasta Salad
Cook pasta according to package directions, omitting salt and fat.
Drain; rinse with cold water, and drain again.
Place pasta in a large bowl.
Add corn and next 5 ingredients; toss well.
Combine mayonnaise and next 6 ingredients, stirring well.
Pour... - 39.4185
Southwest Orzo And Bean Salad
1. In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add pasta and cook until barely tender to bite, 9 to 11 minutes. Drain and rinse with cold water.
2. In a large bowl, mix pasta, beans, corn, tomato, cilantro, onions, lime... - 33.9176
Chicken And Black Bean Soup
Sort and wash beans; place beans in a large Dutch oven.
Cover with water to a depth of 2 inches above beans; let soak overnight.
Combine beans, broth, water, oregano, and cumin in pan; bring to a boil.
Cover, reduce heat, and simmer 1 hour or... - 40.049
Slow Cooker Mexican Beans
Elevate beans to a new and delicious flavor level with a punch of chiili powder and taco seasoning. - 35.9326
Taco Salad With Kidney Beans
1 Prepare Tortilla Cups; set aside. In a medium skillet cook beef and garlic until beef is brown. Drain well. Stir in kidney beans, corn, taco sauce, and chili powder. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
2 Meanwhile, in a large... - 29.5856
Chicken And Black Bean Taco Salad With Chipotle Dressing
1. Preheat oven to 400°.
2. Coat both sides of tortillas with cooking spray; place over 1-quart glass mixing bowls or 10-ounce pyrex bowls on baking sheets. Gently press tortillas around bowls. Bake at 400° for 5 minutes or just until lightly browned. Cool... - 40.2663
Cajun Rice And Red Beans With Vegetables
Heat the oil in a medium saucepan over medium-low heat.
Add the onion and cook, stirring, until softened, about 5 minutes.
Stir in the garlic and cook until fragrant, about 1 minute.
Stir in the thyme, cayenne, and salt; remove 1/2 cup of the onion mixture... - 41.7186
Mexican Fresh Salsa
Mexican fresh salsa is something which is so delicious and simply irrestible. It can be made easily by using a limited set of ingredients and pairs well with chips, and fried stuff. See how the host makes it and enjoy it at your home now. - 109.81
Mexicali Chicken Stew
Place half of taco seasoning in small bowl.
Cut chicken thighs into 1-inch pieces; coat with taco seasoning.
Coat large nonstick skillet with cooking spray.
Cook and stir chicken 5 minutes over medium heat.
Add tomatoes, corn, beans, and remaining taco... - 29.0264
1. In a heavy saucepan combine all ingredients and simmer with cover slowly over very low heat until corn is done and flavors are blended.
2. Serve the creole with garnish as desired. - 36.571
The Veggie Taco
1. Peel and thinly slice the potatoes and red onions, and thinly dice the yams, set aside.
2. Rinse and drain the canned black beans and corn, set aside.
3. Preheat the peanut oil in a large skillet over medium high heat.
4. Add the... - 0
Heat water in a large, heavy pot over medium heat.
Cook and stir over medium heat for 5 minutes.
Add more liquid if necessary during this process.
Add green pepper.
Cook and stir for 5 more minutes, adding liquid if necessary.
Add the potatoes,... - 41.7889
Spanish Garden Chili
1) In a medium saucepan, over medium high heat, sauté onion, green pepper and zucchini in water for about 5 minutes until vegetables become soft.
2) Stir in bulgur and cook for 1 more minute, stirring continuously.
3) Bring the mixture to a boil after... - 45.0322
1) Preheat the oven to 350Â°
2) In a food processor bowl with a metal blade, process the onion, green pepper and dry chilies individually until coarsely chopped.
3) In a 3 or 4-quart pot, saute the onion mixture in the oil over a... - 48.8381
1. In a large (4-quart) casserole or Dutch oven, heat hot oil over medium heat.
2. Add onion and spices and saute until onion is soft, about 5 minutes.
3. Add lima beans, carrots and water to the pan and stir to mix well.
4. Bring the water to a boil... - 45.8878
Vegetarian Chili: Soulful And Full Of Flavor
Spicy veggie beans!!! An interesting combination of vegetables and variety of beans in a delicious savory sauce. This video shows how easily one can prepare this spicy dish. Combination of chili,cumin,oregano,basil and seasoning salt, produces and excellent... - 125.279
1. In a large heavy saucepan, tip in the water, cornmeal, chili powder, cumin powder and tamari. Mix the ingredients well
2. Set the pan on medium heat and continue the stirring till the mixture thickens completely and comes to a boil
3. Lightly... - 45.9333
Chicken Vegetable Gumbo South Texas Style
Boil chicken in 1 gallon of water.
Add all ingredients, except rice; cook 30 minutes to 1 hour.
Add chicken and rice.
Bring to a boil.
Simmer until rice is cooked. - 39.4054
Easy Creamed Vegetables
1. In a skillet, cook all vegetables in unsalted water until they become tender.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.
6. Garnish with parsley before serving. - 34.292
Crock Pot Stew
If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to dry.
If meat contains fat, quickly brown in large skillet to sear and remove fat; drain well.
Place beef cubes in crock pot.
Combine 1/3 cup flour with the salt and pepper; toss with... - 45.3236
Chunky Vegetable Soup
In 3-quart casserole, combine all ingredients except corn and beans.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT & HOLD at 190°F for 2 hours, or until meat pulls away easily from bone.
Add corn and green beans during last half... - 39.9277
Vegetable Stew With Polenta
1. Cook the polenta according to the instructions on the package.
2. Set aside in a warm place till required
3. In a large 4 1 /2- to 5-quart Dutch oven, heat the oil over medium heat.
4. Add the onions, garlic, bay pepper to the hot oil... - 45.6669
Tamale Lentil Soup
In a Dutch oven combine uncooked lentils and 1 1/2 cups water.
Bring to boiling; reduce the heat.
Cover and simmer for 20 minutes, then drain.
Stir in remaining water, corn, beans, zucchini, celery, carrot, tomatoes, tomato soup, onion, green pepper, garlic,... - 47.5111
Old Fashioned Fresh Vegetable Beef Soup
In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves.
Bring mixture to boiling.
Reduce heat; cover and simmer for 2 hours.
Remove the beef.
Cut meat from bones; chop meat.
Strain broth; skim off... - 45.3104