Frozen Corn Questions

Check what people are discussing about frozen corn. Help tastemates by answering unanswered questions and improve the already answered ones.

If you do not want buy can of corn, replace it with frozen corn and use the same quantity. (Ingredients & Groceries, Corn) ...

All frozen corn dogs should be heated to an internal temperature of 160 degrees Fahrenheit for safety. The frozen corn dogs can be cooked directly from the freezer or thawed before cooking it. Click here http://www.mahalo.com/how-to-cook-frozen-corn-dogs ...

Frozen corn that has been stored for less than six months is fresh in taste mostly. It may be thawed and prepared in dishes or boiled, it tastes as good as a fresh corn. When frozen corn is removed from the freezer, it is best to thaw it by rinsing with cold...

enjoying the same taste in all weathers. Frozen corn on the cob is a wonderful way to enjoy the taste of summer no matter what the weather is. Follow the simple tips mentioned below to cook yummy frozen corns on the cob. €¢ Place your frozen corn cobs...

Frozen corn on the cob must be thawed down to room temperature before being cooked. It may either be cooked over a grill, a pressure cooker or a microwave oven. It may either be boiled in a pan ... or ten minutes to cook in high and low heat in a pressure...

To cook a frozen hot dog, bake in the oven at 420 degrees F for about 10 to 12 minutes, until golden brown on the outside (Culinary Methods, Frozen) ...

Corned beef weighing 3 to 4 lb (1.4 to 1.8 kg)takes 1 1/4 to 1 1/2 hours at 10 pounds pressure to cook in a pressure cooker. However the beef must be thawed for 5 hours before cooking. (Pressure Cook) ...

The best way to freeze corn on the cob is by boiling it in water for a short duration. Immerse the corn in boiling water for 10 minutes, then cool throughly, and seal in an air-proof container or pouch. To reheat the corn, cook in the microwave on high for...

Corns that are in milk stage or in the stage where milk comes out of the corn seeds when pressed must be selected. The husk and thread around it must be removed and the corn must be washed. Corn on the cob may be stored blanched, unblanched or in boilable...

Beef stew contains mostly only two frozen vegetables i.e,frozen corn andfrozen green peas or green beans. They are both thawed in a microwave for 5 minutes in high. They are then added to potatoes and carrots that are cooking seperately. (Culinary...

McDonald's fast food giant uses reduced-fats vanilla ice cream to make shakes. Its "McFlurry" and "Triple Thick Shakes" also use corn syrup, caramel color and water as other ingredients. (Cooking, American Cooking) ...

You can store the corn in a freezer. But before freezing, corn should be blanched to destroy the enzymes. You can pack the corn in a moisture-vapour proof bag. Keep the bag in a freezer and set the temperature 0degreeF for about 10months. You can use the...

A corn dog is a regular hotdog which is then covered with a layer of cornmeal and then fried or baked. The corn dog is a very popular dish served during carnivals and school cafeterias across the US. A corn dog is usually served with mustard sauce. Ready to...

Corn on the cob is a famous American food. Preserving corn on the cob is very easy. All it requires is to husk and remove the silks from the corn ears. The ears are then blanched and cooled in ice cold water immediately. The blanched corn on the cob is frozen...

You dont have to but You dont have to but Blanching is always a good idea before freezing or preserving items because it can lower the bacteria in the food by exposing it to temperatures above 140f, the point at which bacteria die. Any blanched foods...

they're frozen to prevent ice crystals from bruising the item. Adjuncts can be added to blanching ...

fat kulfi you need ingredients like low fat milk, sugar, corn flour, essence (strawberry, pistachio, and mango), food color, etc. The milk is simmered with all flavoring ingredients, corn starch and sugar and frozen in earthen pots or special molds, before...

months. There is a theory that egg yolks might get gelatinous when frozen. To avoid this the egg yolks may be mixed with - 1/8 teaspoon of salt or 1-1/2 teaspoons of sugar or corn syrup with every four yolks that have to be frozen. (Culinary...

Corningware is a cookware designed to be used in refrigerator, freezer, dishwasher, oven and microwave oven. To freeze food in corning ware container, cook the food and let it cool. Then transfer ... be put directly into microwave while thawing. ...

Desserts made of Desserts made of strawberries, yogurt, oats and corn can help in dealing easily with lupus patients. These can be following: Frozen Yogurt Yogurt Honey Cake Date Oats Bars (Eating, Healthy Eating) ...

Potatoes Dried fruit Frozen peas, corn etc Cheese ...

Sorbital, also called glucitol, is a fruit derived slow-metabolizing sugar alcohol. Sorbitol is derived from corn, seaweed and fruits. This sugar substitute is often found in frozen desserts, dietetic candies and sugar free chewing gum. Sorbitol is used as a...

In case of vegetables and small items like corn, green beans, etc., you will need about 2 gallons, or 21 to 28 pounds frozen vegetables. If you planning on Broccoli, cabbage, chopped cauliflower or chopped carrots, you will need 30 pounds. (Culinary...

Tortillas are flat breads made from corn or wheat flour. The word torta means round cake ... by boiling dried corn and grinding them to form a paste which can be made into balls and then pressed to flatten them. They are frozen to keep fresh. (Cooking,...

Egg yolks can be frozen by being cracked out of their shells. They can be placed in plastic containers leaving half an inch place near the mouth for expanding. Adding 1/8 teaspoon of salt or 1-1/2 teaspoons of sugar or corn syrup with every four yolks can...

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