Cream butter and sugar until light and fluffy; stir in chocolate. Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition. Fold in whipped topping. Spoon filling into pastry shell. Freeze until firm. Garnish with... - 29.0456

For meringue crust, beat egg whites till soft peaks form. Gradually add sugar, beating till stiff peaks form. Fold in nuts. Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge. Bake in 275° oven for 1 hour. Turn... - 41.7818

Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form. Gently pour the liqueur and chocolate syrup over the whipped cream. Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914

1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved. 2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool. 3. Soften gelatin in... - 37.7161

This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083

Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this weekend. - 41.6781

Place the chocolate in a blender or food processor and blend until reduced to a powder. Add the boiling water and blend until smooth. Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8079

Line an 8 x 4 inch (20.5 x 10 cm) loaf pan with wax paper. In a mixer bowl, beat egg yolks and sugar until smooth. Set aside. In a bowl, beat Ricotta cheese and melted chocolate. Fold in egg yolk mixture, whipping constantly. Gently fold in whipped cream and... - 33.8065

This three-ingredient chocolate dream takes a mere 15 minutes to put together. - 28.9996

1. In heavy 1-quart saucepan over low heat or in double boiler over hot, not boiling, water, melt chocolate pieces, stirring occasionally. Remove from heat. With wire whisk, rapidly beat in egg yolks, 1 at a time, until blended. 2. In small bowl, with mixer... - 22.5999

Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937

Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

Mix crushed wafers and melted butter. Blend well. Press into a buttered 9 inch pie plate. Set aside. Melt chocolate chips over hot, not boiling water. Beat in one whole egg; add egg yolks one at a time and beat well. Beat egg whites until stiff. Remove... - 34.8767

1. Prepare baked pie shell as directed; cool. 2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside. 3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843

Another wicked dessert created by the eh aubergine chef which is chocolate with some caramel and pecans! Part 1 of the video is showing how the first two layers are done! Stay tuned for part 2. - 81.8639

Melt the chocolate in a basin over a pan of hot water. Remove from the heat and add the butter, orange rind and juice, and the egg yolk. Beat until smooth. Leave to cool. Fold in the whipped cream. Whisk the egg white until just firm and fold into the... - 26.9768

Part 2 of the video is to get the pie finalized with some rope effects of the whipped cream to give the pie a finished look! An indulgent pie made with all the procedures explained well. See the video for more! - 82.2947

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum. Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture. Spoon into shell. Refrigerate. Top with 1/4 cup cream,... - 33.5683

Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218

Early in day: Melt chocolate pieces over hot water. Remove from heat; beat in egg and egg yolks, one at a time; add rum. Beat whites until they form stiff peaks; whip 1 cup of the cream; fold egg whites, then cream, into chocolate mixture; spoon into shell;... - 37.0938

Are you craving for something sweet? Try making this Vegan Chocolate Mousse Pie with Strawberries! The best part about this recipe is you just have to press in the pie crust. This mixture of avocado, cocoa and strawberries is absolutely yummy! - 14.6047

Empty vanilla pudding into a large bowl and blend in 1 cup of the whipped dessert topping. Empty chocolate pudding into the same bowl and draw a rubber spatula or spoon through the chocolate and vanilla puddings until partially streaked to give a marbled... - 41.2958

Prepare and bake pie shell. Let cool. In top of double boiler, combine chocolate, sugar, and 1/4 cup water. Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted. Remove from hot water; let cool slightly. Add egg yolks; stir... - 34.4128

Prepare crust. In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream. Turn into prepared crust. Drizzle topping over pie. Freeze 4 hours... - 40.9422

Bake pie shell. Cool. Blend 1 cup confectioners' sugar and the butter in small mixer bowl on low speed until fluffy. Blend in chocolate and vanilla. On high speed, beat in eggs, one at a time, beating thoroughly after each addition. Pour into pie... - 38.9906

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9911

The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387

Need a frozen treat to beat the heat? Betty's chocolate frozen pie ice cream not only makes for a great summertime dessert treat, but makes for an all-weather delight. Stream the video recipe and get assembling this decadent treat. It's so simple and... - 102.527

For crust: Blend all ingredients until mixture holds together . Press into bottom and sides of 9-inch pie plate. Freeze for at least 1 hour For filling: Melt chocolate with coffee in top of double boiler over hot water . Remove from heat and whisk in eggs,... - 42.519

Microwave pie shell. Cool. In 2-qt casserole place candy, marshmallows and milk. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until mixture can be stirred smooth. Chill until thickened, stirring occasionally. Fold whipped cream into cooled... - 30.6764

Puree the raspberries in a food processor. (Use more berries for a stronger raspberry flavor.) Strain out the seeds and set aside. In a medium-size bowl, whisk together the eggs, sugar, and salt. Place the bowl over a saucepan of simmering water and cook the... - 41.2803

A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427

Part 2 of the video is to make the creamy chocolate mousse using avocado! The video has every step absolutely clear and precise throughout bring you a sense of joy to watch this video! - 102.977

A peanut butter mousse pie is a dessert dish that has the savory part coming in from the peanut butter and the sweetness from the cookie crumb shell! A nice recipe to try out! Watch the aubergine chef make this wonderful peanut butter mousse pie! - 84.1336

Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027

Put chocolate and coffee extract into a saucepan. Stir over low heat until chocolate is blended with coffee. Cool. Whip cream and gradually add sugar, continuing to beat until cream holds its shape. Fold in cooled chocolate mixture. Pour into a mold and... - 29.0773

In a bowl, combine the sour cream, rum, crushed macaroons, melted choco late, sugar and vanilla. Stir thoroughly. Pour into mold and freeze. - 23.6996

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This frozen choco-coffee pie is a wonderful treat that you would love to make over and over again. - 41.6877

Part 2 of this video to get the layer right for this pie! The first layer being already put, the second layer being the peanut mousse! The third being the whipped cream! A lovely pie being shown by chef aubergine! See the video on making this creation! - 84.274

Place cookie crumbs in a bowl; stir in margarine. Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan. Refrigerate for 30 minutes. Spoon one pint of softened ice cream into the crust. Drizzle with half of the chocolate syrup;... - 34.5489

the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The chocolate chiffon pie can be served with a drizzle of... - 44.987

Beat egg yolks slightly in top of double boiler. Add 1/4 cup sugar and lemon juice. Cook over hot water until mixture thickens, stirring constantly. Add coconut and rind. Beat egg whites stiffly with remaining sugar, and fold into egg-yolk mixture. Cool. Whip... - 36.5942

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864

Soften gelatine in cold water in Osterizer container. Add hot water and process at STIR until dissolved. Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended. Chill in... - 39.9515

Pour 1/2 cup of the milk in ice cube tray, place in freezer until ice crystals form around edges. Heat remaining 1/2 cup of milk. Put chocolate chips and hot milk into OSTER IZER container, cover and process at MIX until smooth. Remove feeder cap and add egg... - 35.433

This Raspberry Mousee Cookie Pie makes a dreamy dessert ! Try out these irresistible raspberry cream mixture filled cookies garnished with Brazil nut curls and tell me if you like it ! Your suggestions for this Raspberry Mousee Cookie Pie are welcome ! - 36.854

Grind 1/4 cup walnuts in blender or food processor, set aside. Combine gelatin and coffee granules in a medium saucepan. Add milk, and let stand 1 minute. Cook over low heat, stirring constantly, until smooth and thickened. Remove from heat, stir in... - 35.4008

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm... - 29.6892

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

In large mixer bowl, beat sweetened condensed milk, pudding mix and water; chill 5 minutes. Fold in whipped cream. Spoon into serving dishes; chill. Garnish as desired. - 23.0035

Microwave 1/4 cup milk and coffee granules on high 30 to 45 seconds or until coffee granules are dissolved when stirred. Gradually add coffee mixture and remaining milk to cream cheese, mixing at medium speed with electric mixer until well blended. Add... - 27.3767

For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511

PREHEAT THE OVEN to 200°F. Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper. WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form. Add the remaining 1/4 cup sugar and continue beating just until... - 43.4344

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593

Treat your taste buds with something as chocolaty as this Frozen Chocolate Graham Cups; the fact that this Frozen Chocolate Graham comes in individula cups makes sure thate everyone gets to have their share of it! Give it a try, it never disappoints! - 32.5238

Combine chocolate, 1/4 cup (60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat... - 39.8555

Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138

No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence... - 84.482

Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and spoon into dessert glasses. Garnish with additional whipped topping, if desired. Coffee Mousse: Prepare Pudding... - 22.2463

Let ice cream soften slightly at room temperature. Spread ice cream evenly in bottom of 9 x 9 x 2-inch pan; freeze until firm. Thaw punch; combine with 2 tablespoons water in cup. Beat egg white until soft peaks form. Add sugar gradually, beating until stiff... - 39.202

Adapted from Sharp Microwave and Convection Cookbook. - 39.8344

Thaw pineapple drink enough to stir. Turn into mix- ing bowl. Add 1 teaspoon nutmeg, vanilla and sugar. Mix well. Fold in whipped cream. Beat egg whites until stiff peaks form; fold into pineapple mixture. Spoon mousse into punch cups; freeze until... - 31.8996

Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof... - 136.284

1. Sprinkle gelatin on cold water in 4-cup measure. Let stand 5 minutes. Stir in sugar and tangerine juice concentrate. Microwave uncovered on high 1 to 2 minutes or until sugar and gelatin are dissolved. Stir in tangerine peel. Refrigerate about 45 minutes,... - 24.0184

Peel and cut bananas in half crosswise. Insert stick into cut end. Place on cookie sheet in freezer at least 30 minutes before dipping. Combine chocolate and butter in glass pie dish. Cook on Raost (7) for 1 1/2 minutes or until melted and smooth. Dip bananas... - 29.9089

For all those who love chocolate based recipe,come try my Chocolate cream cheese pie.Chocolate cream cheese pie made from unsweetened baking chocolate.Make my Chocolate Cream Cheese pie & tell me how you liked it. - 46.7173

Chocolate pie deluxe is a creamy chocolate dessert pie made with graham cracker crust. Filled with a cooked mix of marshmallows, chocolate, whipping cream and milk, the chocolate pie deluxe is frozen and served with garnishing of slivered almonds. - 36.3872

Place candy bars and water in top of a double boiler, bring water to a boil. Reduce heat to low, cook until candy bars melt. Cool about 20 minutes. Gradually fold in whipped topping. Spoon into pastry shell. Chill 8 hours. - 25.7757

Prepare crust substituting chocolate wafers for graham crackers. Soften gelatin in cold water in Osterizer container, add hot water, cover and process at STIR until gelatin is dissolved. Remove feeder cap, add egg yolks, sugar, salt, lemon, and orange... - 41.1396

Pat crust on bottom and sides of springform pan, then add filling. Freeze. - 25.7451

The easy grasshopper pie is a delightful dessert pie that reminds me of spring. Made with a chocolate wafer crumb crust, the grasshopper pie has a filling of marshmellow crème flavored with crème de menthe and crème de cacao. Creamy and wonderfully... - 31.5367

Blend cornstarch and water. Add pineapple juice and 1/2 cup sugar and cook slowly until thickened, stirring constantly. Add pineapple and cook a few minutes longer. Combine egg whites and salt and beat until foamy; add remaining sugar gradually, beating until... - 36.3407

Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate. Combine sliced banana and lemon juice, tossing gendy; drain. Arrange banana in a single layer over chocolate crust Cover and freeze until firm. Combine ice cream,... - 33.554

Chocolate Pie gets a 5 in my books.Don't miss this Chocolate Pie recipe. A favourite in our family and a much requested recipe from friends! - 38.8373

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 31.1674

This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan nuts. - 42.5994

Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting. - 22.8737

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white... - 35.0171

Pumpkin Mousse is a delicious cheese and spiced vanilla pudding dessert topped with gingersnaps. I can€™t wait to make this for my dinner dessert today. If you feel the same urgency, don't waste time, but hurry and prepare this Pumpkin Mousse. Your family... - 43.0899

Combine peanut butter, whipped topping, and ice cream, stir until blended. Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with dollops of additional whipped topping, if desired. - 24.6169

Fold all the ingredients into the chocolate-gelatin mixture. Line pie tins with crushed graham crackers or vanilla wafers. Add filling, cover with plastic wrap and place in the freezer - 26.4777

1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0667

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 30.0729

1. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. Place chocolate chips and 3 tablespoons water in large bowl or 2 1/2-quart casserole. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until chocolate is softened. Stir until... - 30.3277

Just before dinner beat the egg whites and cream of tartar together until fluffy, then beat in the sugar and coffee until stiff and shiny. Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil... - 27.2238

To make crust: Put wafers in a plastic bag and crush to very fine crumbs with a rolling pin, or pulverize wafers in a food processor. You should have about 1 1/2 cups of crumbs. Add melted butter and mix well. Press mixture evenly over the bottom and sides of... - 39.5365

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397

1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatin mixture into puree (a) and set aside. 2. Place ricotta or curd cheese in a food processor or blender and... - 31.2757

1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatine mixture into puree and set aside. 2. Place ricotta or curd cheese in a food processor or blender and... - 30.812

1. Prepare pudding mix according to package directions. Fold in whipped topping. Cover and chill. 2. Preheat oven to 375°. 3. Unroll phyllo dough on a large cutting board or work surface. Cut phyllo dough in half lengthwise. Carefully wrap and refreeze one... - 30.279

In large bowl, combine sweetened condensed milk and water; mix well. Add pudding mix; beat well. Chill 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer;... - 36.2549

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans. In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom... - 38.9974

Heat oven to 375°F. Grease and sugar bottom and sides of 9-inch pie pan. Slice well-chilled dough into 18 slices 1/3-inch thick. Slice 7 additional slices 1/4-inch thick and halve each slice making 14 half slices. (Use about 1/2 roll totally, wrap and... - 40.2218

Yummy homemade Choco Mint Pie is another thing all together. Surprise your guest and family with your homemade Choco Mint Pie, I am sure they would not have tasted anything like it! - 44.8918

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

In saucepan melt 2 large chocolate bars with water. Add instant coffee. Pour into pie shell; let cool. Fill with ice cream; top with chocolate shavings. Place in freezer; serve frozen - 28.8407

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely. In small... - 41.554

Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2819

This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532

In medium glass mixing bowl, bring water to a boil on high (9). Stir in gelatin until dissolved. Chill until partially set. Whip gelatin until fluffy; adding sugar, lime and lemon juices. Fold in whipped topping. Add green food coloring, if desired. Pour into... - 35.7108

Prepare and cook chocolate cookie crust as directed . Cool. In large mixing bowl, combine marshmallows and milk. Cook uncovered, 2 minutes or until marshmallows begin to puff. Stir to blend together. Stir in creme de cocoa and menthe. Cool until mixture is... - 35.9346

Day before: 1. Prepare pastry; use to line 9-inch pie plate, making fluted Or rope edge. Bake as directed on package label; cool and refrigerate. 2. In small saucepan combine 3/4 cup sugar with evaporated milk; simmer, stirring occasionally, until sugar is... - 36.1101

1. In medium mixing bowl combine graham cracker crumbs and walnuts; with pastry blender, cut in margarine until mixture resembles coarse crumbs. Remove 1/4 cup crumb mixture and set aside. Using a fork, add 2 tablespoons yogurt to crumb mixture in mixing bowl... - 37.7196

Prepare Chocolate Wafer Crust; chill. Combine sugar, flour, and salt; stir in water. Add concentrate and food coloring. Cook and stir till bubbly; cook and stir 2 minutes more. Stir small amount hot mixture into yolks; return to hot mixture. Cook and stir... - 39.5006

Gingersnaps can be placed in a plastic bag and carefully crushed into fine crumbs. Mix and spread evenly on the bottom of a 9 inch pie pan. Preheat oven to 350 degrees and bake crust 10 minutes. Cool for an hour or more. Soften enough to spoon into the pie... - 26.6956

Prepare the mousse In a chilled large bowl, whip the heavy cream until stiff. Melt the chocolate in the top half of a double boiler over barely simmering water. Remove it from the heat, and stir in about 3/4 cup of the whipped cream. This will smooth out the... - 43.0232

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In medium saucepan, combine sugar, cocoa and flour. Stir in margarine and milk. Cook over medium... - 47.0972

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire... - 43.0905

1. Combine hot water and 2 teaspoons coffee granules in a medium bowl, stirring well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended. 2. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325° for 22 minutes.... - 33.7609

THAW pastry as directed on package. Preheat oven to 375°. Unfold pastry. Cut each sheet into 4 squares. Fold each square in half diagonally. Cut along 2 unfolded edges, leaving 1/2-inch rim all around (do not cut completely through to center). Unfold... - 32.1577

In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed for 30 seconds; beat on medium until smooth, about 3 minutes. Pour into two greased and floured 9-in.round baking pans. Bake at 350° for 30-35 minutes or until a... - 40.7335

Preheat oven to 325°F. Beat cream cheese in large mixer bowl until fluffy; beat in sugar and vanilla. Add eggs, one at a time, beating after each addition until well blended. Fold in raspberries, reserving a few for garnish. Pour mixture into crust. Bake 30... - 44.4049

In small mixing bowl stir together pudding mix and 2 tablespoons cocoa. Add milk; mix well until smooth and thickened. Fold in 1 cup whipped topping, blending well. Reserve 3 wafers for garnish. Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508