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Frozen Chocolate Mousse Recipes
Enjoy our collection of frozen chocolate mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen chocolate mousse recipes.
SL: 1434
Frozen Chocolate Mousse
This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083
Frozen Chocolate Mousse
Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form.
Gently pour the liqueur and chocolate syrup over the whipped cream.
Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914
Frozen Chocolate Mousse
1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved.
2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool.
3. Soften gelatin in... - 37.7161
Frozen Mint Chocolate Mousse
In large bowl, combine sweetened condensed milk, syrup and extract; mix well.
Fold in whipped cream.
Spoon equal portions into 6 or 8 individual serving dishes.
Freeze 3 to 4 hours or until firm.
Garnish as desired.
Return ungarnished leftovers to freezer. - 27.2973
Frozen Chocolate Mousse
Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this weekend. - 41.6781
Frozen Chocolate Mousse
Place the chocolate in a blender or food processor and blend until reduced to a powder.
Add the boiling water and blend until smooth.
Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 40.8079
Nutty Chocolate Cheese Frozen Mousse
Line an 8 x 4 inch (20.5 x 10 cm) loaf pan with wax paper.
In a mixer bowl, beat egg yolks and sugar until smooth.
Set aside.
In a bowl, beat Ricotta cheese and melted chocolate.
Fold in egg yolk mixture, whipping constantly.
Gently fold in whipped cream and... - 33.8065
Frozen Chocolate Mousse
1. In heavy 1-quart saucepan over low heat or in double boiler over hot, not boiling, water, melt chocolate pieces, stirring occasionally. Remove from heat. With wire whisk, rapidly beat in egg yolks, 1 at a time, until blended.
2. In small bowl, with mixer... - 22.5999
Frozen Chocolate Hazelnut Mousse
MAKING
1. In a small saucepan, dissolve sugar in water.
2. Bring to a boil over medium flame until thick.
3. Take pan off the flame.
4. In a food processor or blender bowl, break chocolate pieces.
5. Gradually pour the hot syrup over the chocolate, while... - 43.1259
Mousse Au Chocolat
Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937
Frozen Mocha Mousse
For meringue crust, beat egg whites till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold in nuts.
Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge.
Bake in 275° oven for 1 hour.
Turn... - 41.7818
Freezer Mousse Pie
Cream butter and sugar until light and fluffy; stir in chocolate.
Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition.
Fold in whipped topping.
Spoon filling into pastry shell.
Freeze until firm.
Garnish with... - 29.0456
Chocolate And Orange Mousse
Melt the chocolate in a basin over a pan of hot water.
Remove from the heat and add the butter, orange rind and juice, and the egg yolk.
Beat until smooth.
Leave to cool.
Fold in the whipped cream.
Whisk the egg white until just firm and fold into the... - 26.9768
Rum-ginger Mousse
The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387
Mousse
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 31.9911
Frozen Raspberry Mousse
Puree the raspberries in a food processor.
(Use more berries for a stronger raspberry flavor.) Strain out the seeds and set aside.
In a medium-size bowl, whisk together the eggs, sugar, and salt.
Place the bowl over a saucepan of simmering water and cook the... - 41.2803
Frozen Coffee Mousse
MAKING
1.Take a stainless steel bowl, put egg yolks in it.
Whip the yolks by adding 4 tablespoons sugar until they turn pale yellow.
2.Set the yolks on lightly simmering water and blend until thick.
3.Put instant coffee and blend further.
4.Put a pinch of... - 39.0799
Mocha Mousse
Put chocolate and coffee extract into a saucepan.
Stir over low heat until chocolate is blended with coffee.
Cool.
Whip cream and gradually add sugar, continuing to beat until cream holds its shape.
Fold in cooled chocolate mixture.
Pour into a mold and... - 29.0773
Sour Cream Mousse
In a bowl, combine the sour cream, rum, crushed macaroons, melted choco late, sugar and vanilla.
Stir thoroughly.
Pour into mold and freeze. - 23.6996
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
My Oh My Chocolate Mousse Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crust, break up the graham crackers and put them in a food processor.
3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578
Coffee-nut Mousse
Grind 1/4 cup walnuts in blender or food processor, set aside.
Combine gelatin and coffee granules in a medium saucepan.
Add milk, and let stand 1 minute.
Cook over low heat, stirring constantly, until smooth and thickened.
Remove from heat, stir in... - 35.4008
Frozen Chocolate Crepes
MAKING
1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier.
2. Blend the mixture for about 30 seconds and scrape down its sides using spatula.
3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396
Orange Chocolate Mousse
MAKING
1) In a heatproof bowl, melt the chocolate over a pan of gently simmering water.
2) Remove from heat and beat in the butter, orange rind, juice and egg yolks.
3) Allow to cool, then fold in half of the cream.
4) In a bowl, stiffly beat the egg whites... - 41.4973
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Easy Chocolate And Orange Mousse
MAKING
1) In a large microwavable bowl, place together chocolate with butter.
2) Place in the microwave and cook for 2 1/2 minutes to melt.
3) Using a beater, beat the mixture well and if necessary return it to the microwave oven for 15-30 seconds longer.
4)... - 39.632
Chocolate Cake Mousse
MAKING
1) Set a bowl over a pan of simmering water and melt chocolate in it.
2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate.
3) Mix orange juice.
4) Cut the cake in pieces and add in it.
5) Whisk egg whites with creamuntil thick and... - 38.8379
White Chocolate Mousse
PREHEAT THE OVEN to 200°F.
Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper.
WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form.
Add the remaining 1/4 cup sugar and continue beating just until... - 43.4344
Chocolate Mint Mousse
Add chocolate to hot water; stir until blended.
Add butter; remove from heat.
Beat egg yolks; gradually add to hot chocolate mixture.
Cool.
Whip half of cream and add sugar.
Beat egg whites until stiff but not dry.
Fold cream and egg whites into chocolate... - 43.4642
Chocolate Mousse Baked Alaska
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
White Chocolate Maple Mousse Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed.
Fold in 6 ounces finely chopped white baking bar.
Pour batter into greased... - 44.0726
Chocolate Banana Mousse
Combine chocolate, 1/4 cup (60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts.
Pour small amount of hot chocolate mixture over egg yolks and beat... - 39.8555
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Chocolate Mousse Grand marnier
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
Chocolate Amaretto Mousse Pie
GETTING READY
1)Make the topping according to directions on the package.
MAKING
2)In a bowl, combine milk, pudding mix and amaretto.
3) Set electric mixer to high speed and beat the mixture for 2 minutes.
4)Using a spatula, spoon the mixture into pastry... - 41.9373
Jamocha Mousse
MAKING
1) In a saucepan melt chocolate, ensuring to reserve a few pieces for garnishing.
2) Blend in egg yolks and remove mixture from heat.
3) Stir in rum and coffee powder.
4) Whisk egg whites with salt until stiff peaks are formed.
5) Take dessert dishes... - 37.3198
Raspberry-lemon Mousse
Let ice cream soften slightly at room temperature.
Spread ice cream evenly in bottom of 9 x 9 x 2-inch pan; freeze until firm.
Thaw punch; combine with 2 tablespoons water in cup.
Beat egg white until soft peaks form.
Add sugar gradually, beating until stiff... - 39.202
Spicy Nutmeg Mousse
Thaw pineapple drink enough to stir.
Turn into mix- ing bowl.
Add 1 teaspoon nutmeg, vanilla and sugar.
Mix well.
Fold in whipped cream.
Beat egg whites until stiff peaks form; fold into pineapple mixture.
Spoon mousse into punch cups; freeze until... - 31.8996
Frozen Mousse With Kirsch
In a bowl beat egg whites with cream of tartar and salt until they hold soft peaks.
Continue beating and gradually add sugar, one tablespoonful at a time until mixture holds stiff peaks.
Fold in vanilla.
Butter a cookie sheet; cover cookie sheet with buttered... - 29.7307
Frozen Walnut Mousse
Beat egg whites until stiff peaks form; add 1/4 cup sugar gradually.
Beat until glossy.
Beat egg yolks with remaining sugar until thick and lemony.
Whip cream; add vanilla.
Combine egg yolks with whipped cream and walnuts; blend well.
Fold into egg whites;... - 28.3751
Frozen Strawberry Mousse
Thaw strawberries.
Combine with remaining ingredients.
Beat well; pour into 2 freezer trays.
Cover trays with foil; freeze.
Allow to thaw for 10 minutes before serving. - 27.6962
Frozen Strawberry Mousse
Cut the strawberries into a medium bowl.
Sprinkle with sugar and set aside.
Sprinkle the gelatin over the cold water in the top of a double boiler.
Bring the water to a boil in the bottom of the double boiler.
Put on the top part of the double boiler and heat... - 35.6982
Frozen Raspberry Mousse
Place frozen raspberries in blender or processor and whirl until smooth.
Add raspberry puree to whipped cream and fold in yogurt.
Beat egg white until soft peaks form, slowly adding sugar while beating.
Fold egg white and sugar mixture into raspberry mixture,... - 34.3396
Mousse Au Miel Or Honey Mousse
Beat egg yolks until light and lemon colored.
Whip in honey gradually and beat until blended.
In the top of a double boiler cook egg honey mixture, stirring constantly, over hot, but not boiling water until it thickens.
Chill.
Beat egg whites until stiff and... - 31.4045
Frozen Curacao Mousse
Do not fear when you have to impress a crowd. This Frozen Curacao Mousse recipe is a lifesaver. This recipe is always a hit as a dessert . Treat your family to this delicious Frozen Curacao Mousse. They are going to simply adore it. - 38.227
Rainbow Frozen Mousse
1. Prepare a collar for a 4-cup souffle dish by tearing a 24-inch piece of aluminum foil from a box and folding in half, lengthwise. Wrap the foil around the dish and secure with paper clips.
2. Dissolve the strawberry-flavored gelatin in 1 cup of boiling... - 27.7576
Frozen Butterscotch Mousse
Put the sugar, butter and salt in a saucepan.
Stir until the sugar has dissolved and the butter melted, then bring to the boil.
Boil for 1 minute.
Stir in the water and cook until the butterscotch mixture is smooth and syrupy.
Beat the egg yolks in a... - 36.4581
Frozen Grand Marnier Mousse
Combine sugar and water in small pan, stir over heat until sugar is dissolved; bring to boil, boil rapidly without stirring for 3 to 5 minutes, or until syrup is slightly thickened.
Beat egg yolks and orange rind in small basin of electric mixer at high speed... - 31.3308
Frozen Nesselrode Mousse
GETTING READY
1. In the large bowl of a mixer, tip in the egg whites. Let them stand till they reach room temperature. This will take one hour
2. Add the cream of tartar to the egg whites and use the mixer to beat the egg whites at high sped till soft peaks... - 43.6979
Frozen Raspberry Mousse With Black Raspberry Sauce
Prepare both packages of raspberry gelatin together, as directed on package.
Allow to completely set.
Meanwhile, combine 1 1/4 cup (310 mL) of the black raspberries, water, cider vinegar, and cinnamon stick in a saucepan.
Bring to a boil, reduce heat, and... - 38.9219
Frozen Apricot Mousse
Frozen Apricot Mousse is a very tempting recipe that you must try out. Prepare the Frozen Apricot Mousse effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.9084
Marvelous Frozen Mango Mousse
Arrange mango pieces on baking sheet without sides touching.
Pour 1 1/4 cups milk into shallow pan.
Freeze mango and milk until solid.
Just before serving, break frozen milk into chunks.
Spoon into processor.
Add remaining 1/4 cup milk with sugar, lime juice... - 26.4059
Frozen Apricot Mousse
An easy and quick frozen apricot mousse for the times when you are in a real hurry. - 39.5924
Frozen Lemon Mousse
Line bottom and sides of 8- or 9-inch springform pan with wafers.
Combine next 4 ingredients in large bowl and blend well.
Let mixture stand at room temperature.
Beat egg whites until foamy
Add cream of tartar and salt and continue beating until soft peaks... - 41.5989
Frozen Cranberry Mousse
Frozen Cranberry Mousse is one of the best dessert recipes you can think of. Prepare the recipe easily and let us know after you fully enjoy the recipe. - 38.9006
Frozen Maple Mousse
The Frozen Maple Mousse listed her is one of the simplest recipes prepared by me for my family. It is a wonderful Dessert that can be made with simple cheap ingredients. Try it for your family and you will win. - 41.8665
Frozen Apricot Mousse
Press apricots through a sieve or whirl in a blender.
Beat eggs until fluffy.
Gradually beat in sugar.
Combine apricots with egg mixture, vanilla, and salt.
Fold in whipped cream.
Turn into refrigerator tray and place in freezing compartment.
Set control at... - 31.6367
Frozen Maple Mousse
MAKING
1. In a large bowl put the ice cubes or crushed and some water to be used later.
2. Beat the egg yolks and maple syrup in a microwave safe medium bowl until its thick and frothy.
3. Cook in the microwave uncovered for 3 minutes at half power.
4. Cook... - 37.8446
Frozen Maple Mousse
1. In the top of a double boiler, beat egg yolks to blend with maple syrup.
2. Nest in pan over simmering water and stir until mixture is thick enough to coat a metal spoon, about 10 minutes.
3. Immediately nest pan in ice water and stir mixture until cold,... - 24.2277
Frozen Lemon Mousse
Lightly coat a 6-to-8-cup ring mold or other decorative mold with nonstick cooking spray.
Place egg whites in a large mixing bowl.
Set it over a larger bowl of hot water and stir for a few minutes until warmed slightly.
In a small saucepan, combine sugar with... - 37.0821
Frozen Lime Mousse
1. Whisk eggs and sugar substitute in a heatproof bowl or the top of a double boiler until smooth. Whisk in butter and lime juice. Sprinkle with gelatin and let stand 1 minute.
2. Fill bottom of double boiler or a medium saucepan with 1 inch of water; bring... - 32.843
Frozen Lemon Mousse
MAKING
1) In a small bowl, beat the whipping cream until soft peaks are formed, then
keep aside.
2) In another small bowl, combine the sugar, egg yolks, lemon juice and peel.
3) Beat at high speed until the mixture is thick and pale, then keep aside.
4) In a... - 44.9956
Frozen Apricot Mousse
Combine apricots, 1/2 cup sugar and 1 1/2 cups water in small saucepan.
Cook over low heat until fruit is very soft, about 20 minutes.
Remove from heat and cool to room temperature.
Combine egg yolks with 1/2 cup sugar in another saucepan.
Place over low heat... - 37.9684
Frozen Maple Mousse
GETTING READY
1) In a top bowl of a double boiler, placed over direct heat, the maple syrup just until it is bubbly around the edge of the pan.
2) In a bowl, using an electric mixer or rotary beater, beat egg yolks with salt until light-coloured.
3) While... - 35.1157
Frozen Nectarine Mousse With Blackberry Swirl
In a blender or food processor puree 3 cups of the blackberries with the corn syrup.
Strain the puree through a fine sieve into a heavy saucepan and simmer it, stirring occasionally, for 10 minutes, or until it is reduced to about 1 1/2 cups.
Stir in the... - 39.4911
Frozen Mango Banana Mousse
In a small saucepan, sprinkle the gelatin over the water and let it stand for 5 minutes.
Place the saucepan over low heat, stirring until the gelatin is completely dissolved.
Pour the mixture into a blender or food processor.
With the motor running, add the... - 39.7654
Marvelous Frozen Mango Mousse
Arrange mango pieces on baking sheet without sides touching.
Pour 1 1/4 cups milk into shallow pan.
Freeze until solid.
Just before serving, break frozen milk into chunks.
Spoon into processor.
Add remaining 1/4 cup milk with sugar lime juice and mango and... - 29.0663
Frozen Peaches And Cream Mousse
Drain mashed peaches.
Combine drained peaches, sour cream, sugar and liqueur or brandy.
In large bowl stir ice cream just till softened; fold in peach mixture.
Turn into 5-cup mold.
Freeze several hours or overnight or till firm.
Unmold onto serving... - 32.3335
Frozen Strawberry Mousse In A Meringue Shell
For meringue shells: Preheat oven to 180°F.
Beat egg whites until foamy.
Add salt and cream of tartar and continue beating until soft peaks form.
Add 2/3 cup powdered sugar 1 tablespoon at a time and beat until stiff and shiny.
Fold in remaining powdered... - 41.1306
Frozen Banana Mousse
Peel and place bananas in a heavy plastic bag.
Freeze at least 6 hours.
Remove from freezer and cut each into five or six pieces.
In the workbowl of a food processor fitted with a metal blade, process banana pieces and remaining ingredients, scraping sides... - 29.2436
Frozen Peach Mousse With Caramel Sauce
GETTING READY
1) In a heavy bottomed saucepan, place the sugar with cold water.
2) Heat the pan, bring slowly to a boil, stirring occasionally.
3) Allow to simmer for 1 minute.
4) Take the pan off the heat and leave aside to cool.
MAKING
5) In a large mixing... - 47.204
Kipper Mousse
GETTING READY
1.Prepare the kipper fillets by following the package instructions.
2.Strain the butter and keep aside.
3.Take off the bones and dark skin from the fillets.
4.Put the fillets across the sieve or in a blender along with cream, lemon juice and... - 33.9152
Classic Chocolate Mousse
Got a sweet tooth? Here's a recipe that's an absolute treat. Watch this video to learn a totally sinful chocolate mousse recipe. This recipe never fails to impress as a dessert. Do not give it a miss. - 16.5662
Tofu Chocolate Mousse
A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427
Tangerine Mousse
1. Sprinkle gelatin on cold water in 4-cup measure. Let stand 5 minutes. Stir in sugar and tangerine juice concentrate. Microwave uncovered on high 1 to 2 minutes or until sugar and gelatin are dissolved. Stir in tangerine peel. Refrigerate about 45 minutes,... - 24.0184
Arctic Mousse
MAKING
1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water
2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat
3. In a smaller basin add water and sprinkle some... - 41.2436
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Royal Velvet Mousse
In a medium mixing bowl, beat egg yolks until thickened and lemon-colored or about 4 minutes.
Heat sugar and water in a small saucepan until mixture begins to boil.
Gradually pour over egg yolks, beating constantly.
Heat unsweetened and semisweet chocolates... - 46.3385
Kid's Mousse Chocolate Mousse
Break the chocolate up into a mixing bowl and add the sugar.
Put a little water into a medium sized saucepan and bring to the boil.
Place the mixing bowl on to the saucepan and turn the heat down to very low.
Holding an egg in one hand, tap the middle of the... - 36.6091
Raw Chocolate Avocado Mousse
Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803
Chocolate Mousse Garnished With Chocolate Shavings
Chocoholics Beware. This delicious, extremely decadent and luxurious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Watch this Demo Video. This is indeed a great dessert for entertaining because it looks... - 87.4732
Chocolate Mousse
Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 34.7483
Chocolate Mousse
Halloween is a time for festivity for sure and special desserts make their mark on the occasion. Here is a recipe by Garry to make Mousse au chocolate or Chocolate Mousse with a citrus flavor coming from the oranges used. A passion fruit to top it, makes the... - 109.159
Simple Chocolate Mousse
Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523
Vegan Chocolate Mousse
Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it up! - 39.9752
Cocoa Mousse
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
Cool slightly.
In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064
The Fit Foodie Chocolate Mousse
Graziella shares a divine chocolate mousse recipe that is super- healthy, but doesn't taste like it! You'll never believe the ingredients! - 22.0022
Vegan Chocolate Mousse
Looking for a quick and simple treat, try making this Vegan Chocolate Mousse! This dessert combines the best of sweetness from carob chips and protein from Tofu to whip up a delicious Mousse. What a way to satiate the sweet tooth! - 14.2725
Chocolate Martini Mousse
Have you been looking for a great dessert recipe to serve for your weekend get together? Watch the chef prepare this totally sinful Chocolate Martini Mousse. This dessert is sure going to fetch you loads of compliments. - 101.38
Chocolate Orange Mousse
The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 34.5538
Easy Chocolate Mousse
Place the marshmallows, butter, chocolate chips and water in a saucepan.
Cook over medium-low heat until all ingredients are melted.
Stir often.
Remove from heat and let cool.
Whip cream until thick.
Pour the cooled chocolate mixture into the whipped cream... - 29.2223
Chocolate Chestnut Mousse
Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 32.9315
Elegant Amaretto-chocolate Mousse
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet.
Chill until chocolate is firm.
Gradually stir... - 39.2008
Chocolate Mousse
Place chocolate, butter and water in saucepan and cook over low heat to melt.
Mix constantly with wooden spoon.
Remove from heat and transfer chocolate to bowl.
Add egg yolks, one at a time, mixing between additions with whisk.
Add Tia Maria and continue... - 36.7077
Chocolate Rum Mousse
Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
Remove chocolate from heat, stir in rum.
Cool.
Beat egg yolks.
Add cooled chocolate mixture, beat until smooth.
Beat egg whites (at room... - 32.8471
Chocolate Mousse In Chocolate Cups
If you make this Chocolate Mousse in Chocolate Cups it will be the fanciest desserts you have ever made. Watch this video as it will be your able guide in preparing this five star dessert. You simply can’t get any more chocolaty than this. - 132.227
Milk Chocolate Mousse In Dark Chocolate Cups
MAKING
1) Into a saucepan, melt the bittersweet chocolate and allow to cool
2) Using spoon, coat the insides of a 12 cup muffin liners
2) Place the muffin liners into the refrigerator till the chocolate is firm
3) Once firm peel off the liners
4) Into a... - 40.5764
Crepes With Chocolate Mousse
Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331
Dark Chocolate Mousse And Strawberry Cream In Chocolate Cups
The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 84.4355
Melon Mousse
Soften gelatin in cold water.
Combine mashed or crushed melon or cantaloupe, sugar, and lemon juice in a saucepan; and simmer a few minutes until sugar is melted.
Stir in gelatin and chill until mixture begins to thicken.
Stir in vanilla and fold in whipped... - 29.9789
Fresh Pineapple Mousse
Put pineapple in a blender and blend until it is of a pulpy consistency.
In a saucepan combine pineapple, sugar, water and salt.
Bring to a boil and simmer Soak gelatin in 2 tbsp water.
Add to pineapple mixture and chill.
Stir in rum and fold in whipped... - 34.3352
Bittersweet Chocolate Parfait With A Cranberry Cherry Coulis
TO MAKE THE CRANBERRY-CHERRY COULIS In a 272-quart saucepan, combine the cherries, cranberries, sugar, and lemon juice.
Bring to a simmer over medium heat.
Reduce the heat if the berries start to splatter, and cook until the cranberries pop, about 10... - 25.9317
Union Square Chocolate Mousse
In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes).
Beat egg yolks until very thick and light colored.
Quickly stir egg yolks into chocolate mixture; remove from heat.
Beat egg... - 35.3302
Mousse Au Chocolat
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939
Chocolate Coffee Frozen Dessert
The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713
Blender Chocolate Mousse
Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307
Brandy Chocolate Mousse
This brandy chocolate mousse really has that great brandy flavor. And, what's more, the brandy and chocolate in this brandy chocolate mousse make a dealy combination. You'll understand better after taking a bite of it. - 31.4117
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406
Chocolate Mousse
This is yet another of my favorite chocolate recipe. The chocolate mousse is a simple and easy dessert that you can make in advance and serve for any gathering. Just dig in and you will know just what I mean. - 40.5432
Ultimate Chocolate Mousse
Chocolate Mousse has an Outstanding taste. The Sweet chocolate and brandy gives the Chocolate Mousse Incredible taste. Must catch it - 29.3387
Chocolate Mousse
Our domestic goddess gets ready for an express supper, dad's invited so I guess it will be very good...here's the pud...Chocolate Mousse...I love... - 19.5008
No-bake Soft Tofu Chocolate Mousse
Want to know of a special chocolate mousse recipe that is very healthy and made without any baking but is every bit as rich and yummy as the traditional chocolate mousse? Then you must watch this video. Learn to make a yummy chocolate mousse from soft tofu... - 14.1237
White Chocolate Mousse
Place white chocolate and water in top of double boiler.
Place pan over hot but not boiling water; stir chocolate gently until melted.
Take pan off heat and stir in Creme de Cacao.
Let cool.
Whip heavy cream until soft but firm peaks form.
In a separate... - 33.7043
Chocolate Mousse
The Chocolate Mousse is the favorite for the kids at home and they insist that I prepare this whenver there is a special occasion. This chill and serve Chocolate Mousse is pretty easy to make too. Check out the recipe of the yummy Chocolate Mousse. - 41.7198
Gourmet Chocolate Mousse Tart Part 1 - Preparation
Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027
Brandy-chocolate Mousse
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until melted.
Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition.
Cool.
Stir in brandy and sugar,... - 32.068
Cognac Chocolate Mousse
Place the chocolate in the top of a double boiler.
Place the pan over hot water until melted.
Stir in the butter until melted.
Remove from heat and set aside to cool.
In a separate bowl beat the egg yolks very well.
Gradually add the sugar until well combined... - 33.8045
Chocolate Mousse Cake
Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352
Chocolate Mousse
Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109
Chocolate Mousse Pie
Mix crushed wafers and melted butter.
Blend well.
Press into a buttered 9 inch pie plate.
Set aside.
Melt chocolate chips over hot, not boiling water.
Beat in one whole egg; add egg yolks one at a time and beat well.
Beat egg whites until stiff.
Remove... - 34.8767
Amaretto Chocolate Mousse
Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624
Amaretto-chocolate Mousse
Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves.
Remove from heat, add chocolate, and cover.
Let mixture stand 5 minutes or until chocolate melts.
Cool.
Beat egg whites (at room temperature)... - 37.1662
Original Chocolate Mousse
MAKING
1) Beat egg whites till they reach stiff stage.
2) In a bowl placed in a saucepan of hot water, melt chocolate.
3) Take this off from heat and mix in water, juice or rum and egg yolks using a wooden spoon.
4) Mix in beaten egg whites with a metal... - 34.4308
Classic Chocolate Mousse
Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751
Chocolate Mousse
1 In the top of a double boiler set over simmering water, melt the chocolate with the cocoa and milk, stirring, about 4 minutes or until smooth.
Add the orange rind and transfer the mixture to a large bowl.
2 ln asmall heavy saucepan, bring the sugarand water... - 33.2176
Chocolate Mousse Muffins
Melt first three ingredients (chocolates and butter) in a double boiler.
Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl.
Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly.
Add melted chocolate to... - 36.595
Chocolate Mousse Pie
1. Prepare baked pie shell as directed; cool.
2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside.
3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843
White Chocolate And Strawberry Mousse
GETTING READY
1. In a blender or food processor add half the strawberries and puree until smooth.
2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice.
3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639
White Chocolate Pecan Mousse Pie
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407
Chocolate Praline Mousse
Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337
High Protein Chocolate Mousse
Just finished working out and want some good protein, try this high protein chocolate mousse. It is easy to make and is cost effective too. Watch the video to see how you can make it and add to protein intake. Also, create your own delicious topping! - 114.971
Chocolate Berry Mousse
Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat.
Remove bowl from pan; mix in whole egg with whisk.
Add pureed strawberries and mix well.
Pour into food processor and blend 1 minute.
Blend in hot... - 36.8073
Chocolate Mousse
– In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy.
– In top of double-boiler, at low heat, melt chocolate.
– Gradually add melted chocolate to egg mixture; beat constantly; let stand.
– In a bowl, whip cream with 1/4 cup... - 30.317
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923
Almond Chocolate Mousse
In a small saucepan, combine gelatin and 1/2 cup of the milk.
Let stand for 1 minute.
Cook over medium heat, stirring constantly for one minute or until gelatin dissolves.
Remove from heat.
Whisk together 1 cup milk, egg yolks, and 1/3 cup Sugar Twin.
Add 1/3... - 34.7337
Rich Triple Layer Chocolate Mousse
If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246
Chocolate Mousse With Fresh Raspberries
In a deep bowl, lightly whip 3 cups of the cream and flavor it with the rum, if you like.
In another deep bowl, whip the remaining 3/4 cup cream with the sugar and vanilla until stiff peaks form.
Melt the chocolate in a double boiler over barely simmering... - 37.2641
Dr Jekyll's Chocolate Mousse
Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended.
Beat yolks and sugar.
Add chocolate mixture and beat well.
Blend whipped cream into chocolate mixture.
Put in a z-quart mold and place in freezer or... - 33.6091
Chocolate Mousse Smetana
MAKING
1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top
2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream
3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775
Double Chocolate Mousse
GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0329
Mandarin Chocolate Mousse
MAKING
1) In a double boiler, melt marshmallows with cream and chocolate.
2) Pour orange juice, remove from heat, and let it cool.
3) Beat cream and add in the mixture.
4) Beat in eggs until stiff and then fold in the mixture along with orange... - 35.802
The Ultimate Chocolate Mousse
Break chocolate into pieces and melt in the top of a double boiler over hot, not boiling water. Pour chocolate into a small container and set aside. Rinse out top of double boiler.
Put yolks and water in the top of the double boiler over simmering water. Beat... - 32.9149
Jane's Chocolate Mousse Tart
GETTING READY
1) Pre-heat the oven to 375°.
MAKING
2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly.
3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862
Praline Chocolate Mousse
1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly.
2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly.
3. Add salt to egg whites; beat until peaks form;... - 29.423
Vanilla White Chocolate Mousse
At least 2 days ahead, combine vanilla bean and sugar in processor or blender and mix until bean is finely ground.
Pass through fine sieve, reserving large pieces of vanilla for another use.
Transfer vanilla sugar to airtight container and cover.
Let stand... - 40.093
Christmas Chocolate Mousse
MAKING
1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling.
2) Add the coffee and cook till the chocolate has melted, occasionally stirring.
3) Take the mixture off the heat and pour... - 43.9523
Chocolate Mousse Royale
Melt the chocolate in a double boiler, add the coffee and stir slowly until smooth.
Add sugar and rum, continue stirring slowly.
Allow to cool.
With a wire whisk beat the egg whites until stiff and fold into the mixture; stir gently until the colour is... - 31.4654
Surprise Chocolate Mousse
Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes.
Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 29.2302
Minted Chocolate Mousse
Take a look at the recipe video of this Minted Chocolate Mousse. This ridiculously quick and easy, yet elegant and delightful dessert is made without cream, although the result is very rich and creamy. Impossible, you say? Try it. - 122.019
Minted Chocolate Mousse
MAKING
1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat.
3) Lightly beat the egg yolks till fluffy and fold them into the melted... - 41.2509
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Chocolate Mousse Fantasy Torte
Heat oven to 350°F.
Grease 9- or 10-inch springform pan.
In large bowl, combine all base ingredients; beat at medium speed 1 minute.
Spread batter in greased pan.
Bake at 350°F. for 34 to 37 minutes or until set.
Cool in pan on wire rack 1 hour.
Remove... - 42.4059
Strawberry Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Cool.
Beat 1 package of the cream cheese until smooth.
Add milk and 1 tablespoon sugar; blend well.
Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3155
Elegant Chocolate Mousse
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Stir in 3/4 cup sugar and the salt.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer 5 minutes, stirring constantly.
Blend a small amount of... - 43.1907
Chocolate Covered Frozen Bananas
Peel and cut bananas in half on a diagonal and place popsicle stick in the middle of the banana lengthwise, set aside. Place milk chocolate chips in a microwave safe bowl and microwave for 30 seconds at a time. Take out and stir, repeat process until... - 26.5291
Creamy Chocolate Frozen Yogurt
In a medium saucepan, combine cornstarch and sugar.
Stir in milk and Egg Beater.
Cook and stir over low heat for 6-8 minutes or until mixture coats a metal spoon.
Remove from heat.
Add chocolate syrup and cool.
Stir in vanilla and yogurt.
Freeze in ice cream... - 29.6883
Bisque Mousse
Put the peanut brittle through the food chopper.
Whip the cream and combine with the peanut brittle.
Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs. - 16.9684
Roquefort-camembert Mousse
Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please! - 38.2287
Sweetheart Mousse
In a saucepan, cook pudding mix and 4 cups milk according to package directions.
Remove from the heat.
Sprinkle with gelatin and stir until completely dissolved.
Cool for 10 minutes.
In a mixing bowl, beat cream cheese and remaining milk until... - 31.7436
Mushroom Mousse
1 ln a 10-inch nonstick skillet, melt the butter over moderate heat.
Add the shallots and cook, stirring, for 1 minute.
Add the mushrooms, garlic, salt, and pepper and cook, stirring occasionally, for b minutes or until the mushrooms have released their... - 33.4423
Persimmon Mousse
Puree the persimmon in a food processor or blender to a smooth consistency.(You should have about 11/4 cups puree.)
Put the granulated sugar and gelatin in a small saucepan.
Stir in the water and let sit for 1 minute.
Turn on low heat and cook for about 3... - 37.7494
Turbot Mousse
Soften gelatin in cold water; dissolve over hot water.
Stir into mayonnaise.
Add sour cream and blend well.
Add remaining ingredients and stir until well mixed.
Oil a 6 cup decorative mold or individual molds with salad oil.
Fill mold, making sure no air... - 40.3485
Artichoke Mousse
Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife.
Cut off stems about 1 inch from base; remove and discard lower outside leaves.
Rinse and drain.
Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361
Honeydew Melon With Blackcurrant Iced Mousse
Set the thermostat of the refrigerator to its coldest setting.
In a saucepan, combine the black- currant juice, water, sugar and lemon rind.
Bring to the boil over moderately high heat and boil for 4 minutes.
Remove the pan from the heat and stir in the lemon... - 37.9146
Peach Mousse
Peel and slice sufficient peaches to make 2 cups.
Put peaches into blender and blend until they are pureed.
Soak gelatin in 1/4 cup cold water for a few minutes.
Stir gelatin over hot water until completely dissolved.
Combine the peach puree with the gelatin,... - 30.0181
Orange Liqueur Mousse
The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and coconut as topping. It is a lovely summertime dessert and is... - 37.2774
Basic Mousse With Variations
Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes.
Set over low heat, stirring constantly until gelatin is dissolved (about 3 minutes).
Pour gelatin mixture into a food processor or blender container; add remaining ingredients except ice... - 31.7788
Quick-set Salmon Mousse
This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9123
Peanut Brittle Mousse
Beat eggs until light and lemon colored.
Heat maple syrup and pour a little of the egg mixture into syrup.
Beat the rest of the eggs into syrup.
Heat mixture in the top of a double boiler until it thickens.
Cool.
Fold in whipped cream, salt and crushed peanut... - 27.793
Raw Vegan Choco Mousse
Have you been on a lookout for a great dessert recipe that also fits your diet parameters? Here's one just for you. Watch this video to learn a yummy Raw Vegan Choco Mousse recipe. The dish is very simple and can easily be prepared at home. - 82.9037
Yummy Choco Mousse
For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 108.697
Crème De Cocoa Mousse
Place chocolate pudding in large, heat-resistant, non-metallic bowl.
Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened.
Stir in creme de cocoa and orange extract.
Chill in refrigerator.
While chocolate pudding... - 33.6941
Frozen Chocolate Bananas
These Frozen Chocolate Bananas are an addiction. Pamper yourself with these chocolaty fruits during your next dessert. Don't forget to visit me to tell me if you liked these Frozen Chocolate Bananas. - 24.393
Cherry Chocolate Mousse In Krinkle Cups
Line 9 muffin cups with foil or paper liners.
In small saucepan, over low heat, melt chips and margarine.
Stir until smooth; remove from heat.
Using teaspoon or small pastry brush, coat bottom and sides of liners with chocolate to about 1/4-inch... - 37.2328
Luscious Chocolate Mousse Pie
MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
BEAT remaining cream, powdered sugar and... - 33.6895
Black Forest Chocolate Mousse
In double boiler, melt chocolate with water over 1-inch simmering water, stirring until smooth.
Whip cream with sugar and salt.
Gradually add melted chocolate and Kirsch, beating at low speed until smooth.
Fold in sour cream.
Spoon into serving dishes.
Drop... - 33.5464
Dark Chocolate Mousse
Place the chocolate, sugar and milk in a medium sized heavy saucepan.
Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.
Remove the pan from the heat and set it aside.
In a heatproof... - 35.3565
4 Minute Chocolate Mousse
The delicious 4 Minute Chocolate Mousse is so easy to make that it can be prepared in just 4 minutes. If you have guests at home, you can surely try this easy and quick to make recipe. Watch out the video! - 17.2245
Spiced Chocolate Mousse
Olive oil and sea salt have become an immensely popular pairing with chocolate desserts. Add cayenne and cinnamon to the mix to wake up chocolate’s spicy notes, and nutty pepitas, and you have a mousse that is rich and flavorful, surprisingly low in fat,... - 32.4099
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Valentine's Day Chocolate Mousse
Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951
Frozen Chocolate
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347
Frozen Chocolate Bombe
Thinly slice pound cake; diagonally cut each piece in half.
Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completely.
Sprinkle cake with liqueur.
Set aside remaining cake... - 44.3109
Frozen Chocolate Pie
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly.
Remove from heat Sprinkle gelatin... - 34.4899
Frozen Chocolate Frango
MAKING
1. In a medium sized bowl, combine butter and sugar and cream well.
2. Add eggs, one by one and beat well using an egg beater.
3. Add melted and cooled chocolate, vanilla extract and peppermint flavouring and blend well.
4. Sprinkle ½ quantity crumbs... - 39.2307
Peppermint Chocolate Frozen Dessert
Turn crumbs into a bowl.
Blend in confectioners' sugar and butter.
Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan.
Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895
Death By Chocolate Mousse For Halloween
For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511