In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot... - 33.5013

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Your search for the perfect Frozen Applesauce Salad recipe ends right here! Frozen Applesauce Salad goes perfectly as Side Dish. You won't regret considering this as an option! - 51.1596

This Frozen Slaw makes a soothing complement for my rice and pasta dishes. If you want to know what infatuation means, just try this Frozen Slaw and let me know what you think about it ! - 23.6658

One-Crust Frozen Pot Pies is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the One-Crust Frozen Pot Pies. - 44.6958

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Combine chicken breasts, water, celery tops, and 2 teaspoons of the salt in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Pull off skin and take meat from bones in one piece; set aside... - 41.0579

Deep Dish Beef Pie has a nice taste. The Deep Dish Beef Pie must be tried by beef lovers. Deep Dish Beef Pie is an easy to make dish - 43.5193

Stir poppy seeds into pie crust mix; prepare pie crust as directed on package. Roll out pastry into an oblong slightly larger than top of 2 quart oblong baking pan. Cut 2 slits in middle to form a cross. Use a fork to flute edge. Place pastry on paper towels,... - 41.9874

You may enjoy Deep Dish Chicken Pie at your preferred eatery, but if you think they're good why not try the same dish made from scratch in your own kitchen. Deep Dish Chicken Pie is easy to cook and transforms simple chicken into salty delicacy. Make Deep... - 42.1733

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Do not peel cucumber. Cut in half lengthwise, remove seeds and slice. Place cucumber in bowl with cooked broccoli, carrot and cheese. Season and toss. - 24.7886

Place strawberries in large bowl. Microwave at High for 2 minutes. Let stand for 5 to 10 minutes. Chop into small pieces. Set aside. Place 1 cup water in 4-cup measure. Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils. Place gelatin in large... - 44.6567

A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437

Try this delicious version of Calzone recipe. I am sure, once you taste this deadly combination of sausage and cheese, you'll always love to share it with your friends and family! - 43.0533

Place all ingredients in processor bowl' and process with the metal blade until very finely chopped, about 20 seconds. Stop and scrape down sides twice. Store in a covered jar in the refrigerator. Serve cold. - 19.2727

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5109

Prepare puff pastry shells as directed on package. Meanwhile, prepare vegetables as directed on packages. Season to taste. In small bowl, combine butter and relish; mix well. - 28.4739

Cook each vegetable as directed on package. Drain pea pods and turn into serving dish. Pour carrots and lemon juice on pea pods; toss. - 20.4687

Prepare and cook whole carrots. Melt butter in medium skillet; add carrots. Sprinkle with salt, pepper and snipped chives. Heat carrots through, turning occasionally to coat with butter. With frozen carrots: Use 2 packages (10 ounces each) frozen carrots in... - 26.0988

Rinse and trim carrots, if fresh. Bring water to a boil in a medium saucepan. Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp. Drain. If using frozen carrots, follow package directions for cooking. In a nonstick... - 33.4868

Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy. Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons... - 30.3712

In a nonstick skillet, combine carrots, lemon juice and apple juice concentrate. Place over medium-high heat and saute about 3 minutes, stirring constantly. Add margarine or "butter" granules and stir to coat evenly. Garnish with poppy seeds and serve hot. - 27.0225

In medium saucepan, bring water, sugar, salt, thyme and onion to a boil. Add Brussels sprouts and carrot slices; simmer, covered, 5 to 8 minutes until tender. Drain; serve hot. - 29.3247

1. Combine first 5 ingredients in a large skillet. Cook over medium-high heat until thoroughly heated, stirring occasionally. Transfer to a serving dish; sprinkle with coconut. - 22.6016

Combine carrot and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes. Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well. Cook over... - 27.2234

Cut an 18x18-inch piece of heavy foil. Place carrots and onions in center of foil. Combine butter, brown sugar, salt, and ginger. Pour over carrots and onions. Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal... - 36.9867

1. In a 3 1/2-quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. 2. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to... - 29.5315

If using fresh snow peas, remove the ends and strings. In a small bowl, combine the orange juice, sweet-and-sour sauce, cornstarch and aniseed; set aside. Spray an unheated large skillet with no-stick spray. Heat the skillet over medium-high heat. Add the... - 35.9877

Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536

Cook carrots and Brussels sprouts; drain. Meanwhile, in saucepan, cook onion in butter until tender. Add remaining ingredients. Cook, stirring until thickened. Combine with hot vegetables. - 32.1136

Heat butter in a saucepan. Add carrots and remaining ingredients. Cover and cook over medium heat about 15 minutes, or until carrots are tender; stir occasionally. - 24.9905

Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605

Cut the carrots into chip-like pieces. Cook covered about 2 minutes in boiling salted water to barely cover. Drain, reserving 1/4 cup liquid. Add reserved liquid to carrots with butter and sugar. Cover and simmer 15 minutes, or until carrots are tender. Mix... - 33.482

Peel the carrots. Cut into sticks. Pour the orange juice into a 4-cup (1 L) microwave-safe dish. Heat 1 minute at HIGH. Add the carrots and the orange rind, stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at HIGH. Stir... - 35.1623

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Assemble Salad Maker with Shredder Disc. Process carrots into a buttered 1-quart (1 liter) casserole. Change disc to French Fry Cutter Disc and process onion; mix well. Put water, butter, salt, and basil into small saucepan; heat until butter is melted and... - 30.2842

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

Carrot And Carrot And is served as a side dish. Carrot And Carrot And get its taste from carrot mixed with chicken broth and flavored with parsley. - 38.4426

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 18.5183

Cook carrots as directed on package; drain. Stir in butter and onion. - 17.0365

Cook carrots as directed on package; drain. Stir in butter and onion. - 16.5632

Combine carrots, orange juice, ginger, salt, and pepper in pan. Cover and bring to boil; simmer until carrots are just tender, about 3 minutes. Chill carrots, covered in liquid. Drain and spoon into serving bowl; garnish carrots with mint. - 24.5443

This Brussels And Carrots Salad is sure to win a few hearts over. The yummy and nutritious salad is perfect for a simple lunch at home. Serve the Brussels And Carrots Salad and see how your family gets addicted to it! - 28.6057

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots with artichoke hearts is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 56.629

Place 2 tablespoons of the butter in a 9 inch square baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds. Stir in carrots, lemon peel, lemon juice, and thyme. Push vegetable mixture to one side. Lay two paper towels on floor of microwave. Place... - 38.3744

Cook peas and carrots according to package directions; drain and reserve liquid. Saute onion in butter or margarine until golden, about 3 minutes. Remove from heat. Stir in flour, salt, mustard, and pepper to make a smooth mixture. Measure reserved liquid;... - 42.5625

Bring a large saucepan of unsalted waterto a boil. Add the collard greens and cook for 15 minutes or until tender. Before draining, reserve 3 tablespoons of the cooking liquid. 2 ln a 12-inch nonstickskillet, heat the oil over low heat; add the carrots and... - 33.2905

Heat salad dressing and Brussels sprouts in covered saucepan until dressing boils. Reduce heat; simmer covered 8 minutes. Add carrots; cook until Brussels sprouts are tender. Turn into serving dish. Cover and refrigerate at least 6 hours; stir... - 24.3045

Squeeze spinach to remove excess water. Mix spinach and cheese in a small bowl; set aside. Divide pasta dough into 4 equal balls. By hand or with a pasta machine, roll 2 balls of dough into two 13" x 5" rectangles, 1/8 inch thick. On 1 of the rectangles,... - 36.5125

Carrots a la orange is a cooked carrots recipe prepared with orange juice and rind. Made with oodles of butter for flavor, this creamy carrots a la orange is peppy and best served as a peppy side. Paired with any meal, this saucy side can be poured over... - 29.2427

Cook artichoke hearts according to package directions; drain. Braise carrots lightly in small amount of butter. Saute mushrooms in oil and 1 1/2 tablespoons butter until brown; season with salt and pepper. Combine green onion, artichoke hearts and mushrooms... - 36.1917

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4 cup mold or 8... - 31.4086

1 ln a medium-size saucepan, heat the oil over moderate heat. Add the rice, cumin, curry powder, and turmeric and cook, stirring constantly, for 2 to 3 minutes or until the spices are fragrant and the rice is coated. 2 Stirin the water, onion, garlic, and... - 34.84

Arrange chicken (place breasts bony side down) in a 9 by 13-inch baking dish; scatter carrots over top. Combine orange juice concentrate, cornstarch, salt, and pepper; spoon over carrots and chicken. Bake, covered, in a 375° oven for 40 minutes. Remove from... - 33.661

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4-cup mold or 8... - 34.6504

Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2433

Mash cream cheese with fork. Add olives and almonds, and stir in lemon juice and salt. Fold whipped cream into mixture. Spoon into refrigerator tray, and freeze without stirring. Cut into squares, and serve on salad greens with dressing; garnish with mint. - 27.4956

In a large bowl thoroughly mix 2 cups flour, sugar, salt, and undissolved Fleischmann's Active Dry Yeast. Combine water, milk and Fleischmann's Margarine in a saucepan. Heat over low heat until liquids are very warm (120€”130°F.). Margarine does not need... - 37.817

Combine all ingredients. Spoon into an 8 inch square pan. Cover with foil and freeze; cut into squares and serve. - 29.8468

Dissolve gelatin in 1 cup boiling water; ch.,l until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. Serve on salad... - 34.5752

Put cream into blender and blend until stiff. Add bananas, a few pieces at a time, and process until bananas are well chopped. Scrape mixture from sides of container occasionally. Add mayonnaise and salt. Add marshmallows, a few at a time, and blend. Add... - 32.2712

Frozen Fruit Cups has a simple taste. Frozen Fruit Cups prepares easily. Frozen Fruit Cups is a must try for grapes lovers. - 21.6481

In a shallow pan, combine milk, sugar, lemon juice, and lemon peel, stirring until sugar dissolves. Place in freezer until cream is frozen. Cut remaining lemons in half lengthwise; remove pulp and refrigerate for another use. Place lemon shells in... - 27.7304

1. In a 1 1/2 quart casserole with lid, combine peas and water. Cover and microwave at 100% (high) 7 to 9 minutes or until tender; stir after 3 minutes. Let stand, covered, 1 to 2 minutes. Drain. - 15.5579

Freeze fruit cocktail in the can. Remove from freezer and open both ends of can. Push frozen fruit cocktail through can and cut into 4 slices. Place on a lettuce bed and top with Cool Whip or whipped cream. Add a maraschino cherry on top if desired. - 25.819

Put the butter in a saucepan with the frozen peas. Put a tight lid on top and put the saucepan on a gentle heat. Shake the saucepan from time to time so that the peas will heat through; Do not use water, do not add sugar, and do not cook the peas. Just warm... - 27.4886

Boil cranberries with water and sugar until done; strain while hot. Add remaining ingredients; freeze. - 21.5093

Combine all ingredients. Pour into paper lined muffin tins; freeze. Remove from tins; wrap in foil. Store in freezer until needed. - 20.0319

€¢ Melt the butter 1 minute at HIGH in a 4-cup (1 L) microwave-safe dish. €¢ Add the peas and sugar. €¢ Choose your favorite variation. Stir. €¢ Cover and microwave 6 minutes at HIGH. Stir and serve. - 24.3386

This Frozen Pineapple Salad is so irresistably delicious and healthy that any health-freak will want to give this a try! - 30.229

Cream cheese until very soft; add syrup. Add dates, pineapple and nuts. Fold in whipped cream. Turn into mold or ice tray; place in freezer section of refrigerator until frozen. For a softer serving, remove from freezer 30 minutes before using. - 27.1914

In food processor or blender, puree strawberries; you should have about 1 1/3 cups/325 ml Add yogurt, sugar and lemon juice; process for 1 second or until mixed. Pour into pan or ice cream machine and freeze. - 26.0667

Dissolve gelatin in 1 cup boiling water; chol until partially set. Mix all remaining ingredients in bowl; stir in gelatin. Pour into paper liners in muffin cups; freeze. Remove from freezer 15 minutes before serving; peel liners from salad. - 33.4701

Blend berries, softened gelatin, and sweetener. Fold into the yogurt. Pour the mixture into a shallow pan and place it in the freezer. Beat it with a fork quite frequently while it is freezing to incorporate air and also to reduce the size of the ice... - 25.7686

What can be more healthy and satisfying than this Frozen Fruit Salad! Try out this easily made recipe for your own homemade Frozen Fruit Salad and continue being healthy! - 39.5235

Drain peaches, reserving 1/2 cup liquid. Discard peach stones; chop peaches coarsely. Blend cream cheese and sugar until smoothly mixed. Slowly beat in1/3 cup evaporated milk and reserved peach syrup. Stir in chopped spiced peaches, marshmallows and... - 35.6019

Combine cream cheese and salad dressing and mix to blend. Stir in fruits and mix well. Put into individual molds, seal securely, and freeze. Unmold and serve before fruits have thawed completely. - 23.7952

This version of Frozen Tomato Salad is healthy, tasty and ver easy to follow. Try this Frozen Tomato Salad recipe and it's without doubt a treat with any meal! - 39.7415

To thaw lobster tails, place in glass baking dish; cover and cook on defrost (4) for 5 minutes. Let sit for 5 minutes or until thawing is complete; then carefully slit shell lengthwise down the middle and pry open with fingers. Carefully grasp end of meat,... - 32.6152

Frozen Orange Baskets is a chill and serve dish and goes well for any occasion. It is the flavors of cream cheese and heavy cream that make thi Frozen Orange Baskets taste yummier. Give this juicy Frozen Orange Baskets a try. - 36.4956

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The frozen grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 41.8207

The fancy frozen fruit salad is a mixed fruit salad made with cottage cheese. Combined together, its chilled with a orange juice and cottage cheese dressing. Frozen and sliced, it is best topped with caranberry sauce and served. - 29.0507

In food processor, puree 2 cups (500 mL) whole strawberries with 1/3 cup (75 mL) instant dissolving (fruit/berry) sugar. Blend in 1/2 cup (125 mL) plain yogurt and 1 tbsp (15 mL) orange juice. Freeze in ice-cream maker following manufacturer's... - 21.9059

Drain prunes; reserve juice. Chop prunes; mix with cream cheese. Blend in pecans. Spread mixture in freezer tray. Pour reserved juice over top; add cream. Freeze. Cut into squares; serve on lettuce. - 27.8295

Soften gelatin in 1/4 cup cold water; dissolve in 1/4 cup boiling water. Add mayonnaise, horseradish, ham and olives; fold in cream. Pour into refrigerator tray; freeze for 3 to 4 hours. Serve on lettuce. Gar- nish with mayonnaise and additional olives if... - 28.9837

Blend cream cheese with syrup; stir in all remaining ingredients. Pour into refrigerator tray; freeze until firm. - 24.9465

Blend bananas with lemon juice, sugar, mayonnaise, cherries and nuts. Fold in whipped cream; place in freezing tray. Freeze. May be served on lettuce leaves and garnished with walnuts. - 26.8558

Mix orange pieces, marshmallows, cherries and coconut lightly. Cream cheese at room temperature until soft. Add mayonnaise and salt; blend with fruit mixture. Pour into refrigerator tray; freeze. Serve on lettuce leaves. - 28.8654

Combine cream cheese, mayonnaise, sugar, and pineapple, then cranberries and nuts. Fold in whipped cream. Put into individual molds. Freeze. - 28.7246

Blend cream cheese and pineapple. Add dates, cherries, lemon juice, and salt. Fold in whipped cream or whipped topping and nuts. Pour into a 1 quart mold or individual molds. Freeze until firm. Unmold. - 32.0398

Combine eggs, sugar, and vinegar in top of double boiler. Cook over hot (not boiling) water until mixture thickens. Remove from heat and add marsh mallows; stir until all are dissolved. Cool. Fold in whipped cream and fruit cocktail. Pour into freezer tray... - 30.3929

Whip cream until almost stiff; beat in sugar, lemon juice, and mayonnaise. Fold in fruits and pecans. Freeze in an 8 inch square pan. Cut into squares. Garnish with sprig of parsley or maraschino cherry. - 31.0181

Frozen Cocktail Salad is a fruit salad that can be made easily. I have a sweet tooth and this fruit salad is one of my favorites! Try this Frozen Cocktail Salad recipe and you will understand why. - 34.9939

Set aside 4 strawberries for garnish. In 2-quart mixing bowl, using fork, crush remaining berries; stir in yogurt, orange juice, and sugar substitute. In another bowl, using electric mixer on high speed, beat egg whites until soft peaks form; add sugar and... - 35.6285

Mix sour cream, sugar and lemon juice. Stir in fruit cocktail, bananas, walnuts and cherries. Pour mixture into 2 refrigerator trays. Cover, label and freeze. Freeze until firm, at least 24 hours. (Upright or chest freezers will freeze salad in about 2... - 32.9569

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold;... - 38.2642

Cream the cheese with a fork until soft. Then add the chopped green pepper, nuts, paprika, salt and lemon juice. Last add the cream whipped stiff. Turn into one of the trays of a refrigerating unit and spread smooth with a spatula to a thickness of 3/4... - 28.6228

Dissolve gelatin in hot water; chill. Add fruits with marshmallows and nuts to gelatin;chill. Combine whipped cream with sugar, cream cheese and mayonnaise; add to gelatin as soon as it begins to congeal. Pour into molds and freeze. Remove from freezer 10... - 32.0093

Drain peaches; reserve juice. Add water to peach juice to make 1 cup. Soften gelatin in juice. Heat, stirring constantly, until gelatin dissolves. Combine sugar, mustard, lemon juice, sour cream and cream cheese. Beat with mixer until well blended; stir into... - 36.3595

Combine pineapple, gelatin, candies and marshmallows; mix well. Chill overnight. Set refrigerator control at lowest temperature. Beat cream, 1 cup at a time, in chilled bowl with chilled beaters until cream piles softly. Pour cream and mints into chilled... - 29.0183

Combine sugar, flour and honey. Bring to a boil; cook for 1 minute, stirring constantly. Beat egg; gradually add lemon juice. Add a small amount of honey mixture to egg; mix well. Return mixture to heat; bring to a boil, stirring constantly. Remove from heat;... - 37.9594

Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Add oranges, cherries, and pecans. Fold in whipped cream. Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze until firm, at least 3 hours. - 35.3969

Combine pineapple liquid and enough water to make 1 1/2 cups; add eggs, sugar, salt, and lemon juice; cook, stirring constantly, until thickened. Chill; fold in pineapple, apples, celery, and whipped cream. Put cherries into bottom of paper cups; pour salad... - 30.5097

Combine first 3 ingredients in container of an electric blender or food processor; top with cover, and process until smooth. Add yogurt and milk; process 30 seconds. Pour mixture into freezer can of a 2-quart hand-turned or electric freezer. Freeze according... - 28.4995

MAKING 1. In a large saucepan, mix the pineapple and marshmallows and place over low heat until marshmallows are melted. 2. Add bananas and mix well. 3. Add strawberries and peaches, fold in mayonnaise and whipped cream. Pour into mold; cover and freeze till... - 36.2818

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marsh- mallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and... - 34.8266

Heat butter in a heavy saucepan. Blend in a mixture of flour, sugar, and salt. Heat until bubbly. Gradually add 1 1/4 cups reserved pineapple syrup, stirring constantly. Bring to boiling; stir and boil 2 minutes. Remove from heat and stir in lemon... - 38.7649

Soften gelatin in cold water; place over hot water to dissolve. Combine gelatin, sugar, mustard, lemon juice, sour cream, and cream cheese; beat until well blended. Chill until mixture thickens and begins to set. Beat until smooth. Fold in fruits,... - 38.4822

Frozen Oven Chips! Yummy! I just made the Frozen Oven Chips last night and it was delightful to see the whole family helping themselves to generous shares I loved it too. Try it! - 25.7128

Prepare lemon gelatin according to package directions; blend with cream cheese. Pour into mold; chill until firm. Blend frozen lemonade, water and strawberry gelatin; heat to boiling. Stir until gelatin is dissolved. Measure pineapple juice; add cold water to... - 36.3306

Frozen Cranberry Salad is an irresistible mouth-watering side dish recipe. An easy to prepare chilled recipe, Frozen Cranberry Salad is a dish that you would surely love to try. - 32.9813

Cook 1 package (about 9 ounces) frozen vegetable, using 1/2 cup water as directed except 2 minutes before vegetable is done, add 2 Seasoned Butter Pieces. Cook 2 minutes; stir gently until sauce is smooth. - 14.3424

Using a high flame, heat pan and add oil and salt. Rub pan thoroughly with whole clove of peeled garlic until garlic is brown. Discard garlic. Add asparagus and stir for 30 seconds, cover pan for 30 seconds. Uncover, add sugar and dash of pepper, and stir - 27.9822

In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas. Pour into an ungreased 14-cup mold or plastic freezer containers. Freeze for several hours or overnight. Un-mold 20 minutes... - 33.4335

Place fish in salted water. Cook for 15 to 20 minutes or until well done. Combine pickle, onion, pimento and fish. Add salad dressing to moisten. May be used as sandwich filling, cream cheese dip, or as spread for crackers. - 26.3155

Combine strawberries, pineapple, pecans and marshmallows. Combine remaining ingredients; beat until smooth. Add to fruit mixture; mix well. Freeze. - 25.8958

Combine all ingredients. Pour into 9 x 9 x 2 inch pan. Cover; place in freezer until frozen. Cut into 12 squares; serve on lettuce leaves. - 24.5183

Pour milk into ice-cube tray and freeze until solid, at least 4 hours or up to 1 week (cover when solid). In a blender or food processor, combine cold coffee and frozen milk cubes; whirl until smoothly blended. Pour into chilled glasses. Add sugar to... - 25.6106

Remove the heads and appendages of the shrimp and wash thoroughly. Combine the salt and water and wash the shrimp in the solution, then drain. Place in boiling water to cover and boil for 10 minutes. Chill in cold water, then remove the shells and sand... - 29.1396

Discovering the world of grapes. This frozen grape salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 37.6936

€¢ Place the butter in an 8-cup (2 L) microwave-safe dish and melt 1 minute at HIGH. €¢ Add the green onions or the leek. Stir well. Cover and microwave 2 minutes at HIGH. €¢ Stir and add the remaining ingredients. Stir well. Cover and microwave at... - 26.4258

This absolutely delicious recipe for Frozen Apple Salad is a must-try easy to make dish. Let me know how this Frozen Apple Salad turns out for you. - 46.1371

Frozen Lemon Dessert offered the perfect finihsinfg touch for the party I hosted last week! It is no surprise that my guests wne for a second and even a third serving of this yummy dessert! Make and taste this wonderful Frozen Lemon Dessert for yourself - 44.39

When heat becomes unbearable, plunge into this bowlful of Frozen Oriental Salad and let it cool! Here's a simple recipe for Frozen Oriental Salad, so make sure you don't miss it. - 39.2578

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in raspberries (with syrup). Mix remaining ingredients; stir into gelatin mixture. (Salad will be slightly lumpy.) Pour mixture into baking pan, 8x8x2 or 9X9X2 inches. Cover,... - 33.7347

In medium bowl, blend cream cheese until smooth and creamy. Add mayonnaise; mix well. Beat in lemon juice and strawberries, 1/4 cup at a time (so mixture will not curdle). Fold in whipped topping. Pour into 8 inch square pan, ice tray or individual molds;... - 28.1418

Heat 1/2 cup of the combined reserved syrups and the lemon juice until mixture boils. Pour boiling syrup on gelatin in large bowl; stir until gelatin is dissolved. Cool to room temperature. Cut cream cheese into small pieces. Stir cheese pieces, fruit, pecans... - 37.606

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043