Blend all ingredients except chocolate syrup and confectioners' sugar in small mixing bowl at low speed until smooth. Beat at medium speed 2 minutes. Turn into shell. Drizzle chocolate syrup over top. Microwave at 50% (Medium) 7 to 9 minutes, or until top is... - 40.6196

MAKING 1) In a dessert glass, layer the ingredients in the order specified. SERVING 2) Serve at room temperature or chilled. Makes a good dessert as well as a part treat. - 35.5051

Combine the toasted walnuts and the maple syrup. Heat if desired. Spoon over ice cream or frozen yogurt. - 23.2161

1. Puree half the strawberries. Scoop out the passion fruit pulp and add it to the coulis. Sweeten, if necessary. 2. Spoon half the remaining strawberries and half the chopped peaches into four tall sundae glasses. Top each dessert with a scoop of frozen... - 28.4822

Combine pineapple juice and cornstarch in a small saucepan, stirring until smooth. Stir in bourbon, and cook over medium heat, stirring constantly, until mixture is thickened. Stir in crushed pineapple and minced mint; cook until thoroughly heated. Scoop 1/2... - 23.9042

Thaw and drain strawberries and raspberries, reserving juice. Set berries aside. In a saucepan, combine cornstarch and lemon juice with berry liquid. Bring mixture to a boil and cook gently for 1 minute. Add jelly and stir until it melts. Remove sauce from... - 30.6225

1. Place preserves in a small microwave-safe bowl. Microwave at HIGH 10 seconds or until preserves melt. 2. Combine sugar and cinnamon; stir well. Place pineapple slices on a broiler pan. Brush pineapple with preserves, and sprinkle with cinnamonsugar. Broil... - 26.4581

MAKING 1. Divide the bananas within 8 dessert bowls. 2. Top with the scoops of frozen yogurt. FINALIZATION 3. Add berries and chopped fruits in the dessert bowls. 4. Add chopped almonds on the yogurt. SERVING 5. Place the dessert bowls in chiller; bring... - 36.095

MAKING 1) Into 8 dessert bowls, divide the bananas evenly. 2) With scoops of frozen yogurt, top the bananas. 3) With the berries and almonds, top the bowls. SERVING 4) Serve immediately as a delicious and healthy dessert. - 32.2422

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE). Remove from oven; immediately... - 41.9106

1. Cut tortillas into sun shapes. In a large heavy saucepan heat 2 inches oil to 360°. Cook tortillas, 1 at a time, 30 to 45 seconds or till crisp, using a ladle to hold tortillas down in center, forming a cup. Empty ladle and remove from pan. Remove... - 26.9591

Combine peaches, orange juice, lemon juice, honey, and ginger. Chill until ready to serve. Scoop ice cream into individual serving dishes. Spoon sauce over ice cream. - 23.1309

1. Combine pineapple juice and cornstarch in a small saucepan, stirring until smooth. Stir in bourbon, and cook over medium heat, stirring constantly, until mixture is thickened. Stir in pineapple and minced mint; cook until thoroughly heated. 2. Scoop 1/2... - 27.1189

MAKING 1. Drain the strawberries and raspberries reserving their juice and set aside. 2. In a saucepan, bring together the cornstarch and lemon juice with the berry liquid to a boil and cook gently for 1 minute. 3. Stir in the jelly until it melts, remove... - 33.6117

In small bowl, combine glaze and extract; set aside. In 6 dessert dishes, spoon 1/3 cup yogurt. Divide nectarines and blueberries among dishes. Spoon 2 tablespoons glaze mixture over fruit and yogurt. Garnish with mint, if desired. Serve immediately. - 28.7378

1. In a 9-by 13-inch (23-by 33-cm) casserole, stir together margarine, lime peel, rum, lime juice, and honey. 2. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375°F... - 25.0354

Using zester, remove peel in long strips from 1 orange; reserve peel. Cut white pith from orange. Cut peel and pith from remaining oranges. Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release... - 33.8553

In a 9- by 13-inch casserole, stir together margarine, lime peel, rum, lime juice, and honey. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375° oven until papayas... - 25.3207

Place the apple juice in a custard cup. Sprinkle with the gelatin. Let stand for a few minutes to soften. Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved. Puree 2 cups strawberries in a food processor. With the motor... - 41.577

MAKING 1) Take the blackberries in a container of an electric blender and process to make them smooth. 2) Remove the seeds from blackberries with the help of a sieve. 3) Add the crème de cassis and allow the blackberries to chill completely. SERVING 4)... - 35.3433

GETTING READY 1) In a mixing bowl, put cornflour, 4 ounce of sugar and blend with thin cream. MAKING 2) In a pan heat the remaining milk with the grated lemon skin. 3) Strain the milk in the cornflour mixture. 4) Put the mixture in a pan and heat again,... - 39.6274

In small saucepan, bring honey and rum to a simmer on setting 3 or 4 (for Designer gas model, use MED or LO). Remove from heat and stir in 3 tablespoons butter. Set aside. Preheat griddle to appropriate setting for 5 minutes, then adjust to cook... - 36.3842

1. In a bowl combine the flour, nuts, butter or margarine, and 3 tablespoons brown sugar. Spread evenly in an 8x8x2-inch baking pan. Bake in a 350° oven for 18 to 20 minutes or until golden, stirring occasionally. Cool. 2. Drain pineapple, reserving juice... - 36.9364

MAKING 1) In a custard cup, put the apples juice and sprinkle with the gelatine. 2) Allow to stand for a few minutes so that it softens. 3) Stir well and then microwave on high for about 30 seconds or till the gelatine has dissolved completely. 4) In a food... - 35.1112

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892

MAKING 1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water 2. Heat on a low flame, stirring constantly until sugar dissolves. 3. Simmer, stirring frequently for 10 minutes until syrup has thickened. 4. In a medium... - 35.1851

MAKING 1. In a blender jar with pureeing blades, put together all ingredients; process with on and off until all ingredients are finely chopped. 2. Using a rubber spatula, push ingredients into the blades and pulse; repeat this as needed. FINALISING 3. Into... - 32.3109

GETTING READY 1. Preheat oven to 450F. MAKING 2. Bake pie shell as per package label directions and cool on wire rack. 3. Make scoops of ice cream and freeze. 4. Fill shell with ice cream, mounding in center and pour half of syrup over top. 5. Decorate with... - 38.3996

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till pastry is golden. Cool thoroughly on rack. In mixing bowl... - 42.2573

MAKING 1) If you are using a microwave oven, in a microwavable glass bowl, place together, cranberries, sugar and water. 2) Wrap the bowl with plastic film prick with knife to create to vent. 3) Place in microwave at high heat 15 minutes, stirring every 5... - 38.6623

1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough. 2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with... - 40.5018

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil. 3. On sheet of wax paper or a paper plate sift together flour,... - 47.5525

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 10-inch springform pan and grease the bottom with shortening. 3) In a large bowl, add all base ingredients and beat 50 strokes with spoon. 4) Spoon in the pan and spread evenly. 5) Bake for 35 to... - 45.748

1. Preheat oven to 350°. Lightly coat 12-inch pizza pan with nonstick cooking spray. 2. Make brownie base: In food processor, combine brown sugar and dates. Process until dates are finely chopped. Add egg substitute, oil, buttermilk, and vanilla, and pulse... - 38.2436

Melt margarine in a small saucepan over medium heat; stir in cocoa. Pour mixture into a large bowl. Add sugar and next 4 ingredients; stir well. Spread batter in a 9-inch round pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick... - 41.3475

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread... - 43.6233

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch x 13-inch baking dish with vegetable oil. MAKING 3. Follow the package direction to prepare brownie mix. 4. Bake in the preheated oven 5. Invert on a wire rack and cool completely. 6. Spread jam... - 44.2378

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease one 11x70inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) Sift together the salt and flour. 4) Into a pan, put the sugar, butter, honey and... - 43.0418

Beat softened margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute, 1/4 cup at a time, beating well after each addition. Combine flour, baking soda, salt, and cocoa. Add to margarine mixture,... - 37.707

In a mixing bowl, beat the eggs, sugar and oil. Combine flour, cocoa, baking powder and salt; gradually add to sugar mixture and mix well. Stir in peanuts. Spread into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 25-28 minutes or until a... - 46.4687

• Thaw raspberries according to package directions. • Divide half the brownie cubes among four parfait glasses. Top with half the ice cream and raspberries. Repeat layers with remaining brownie cubes, ice cream and raspberries. • Drizzle chocolate syrup... - 25.4619

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar, butter and vanilla essence. Beat together till the mixture is light and fluffy. Beat in the eggs, a little bit at a time. 3) Sift together the baking powder,... - 46.9214

In small bowl set over hot (not boiling) water, melt semisweet and unsweetened chocolate with butter; set aside. In large bowl, whisk together eggs, sugar and vanilla until well combined. Stir in chocolate mixture. Mix together flour, baking powder and salt;... - 40.7207

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a small microwave-safe bowl, microwave 1 cup chocolate chips on medium-high power (80%) 2 minutes, stirring after 1 minute. 3. In a large bowl, beat butter along with 1 2/3 cups sugar until fluffy... - 47.2581

1. Combine graham cracker crumbs and melted margarine in a small bowl, and stir well. Firmly press graham cracker crumb mixture evenly into bottom of a 5-inch springform pan coated with cooking spray. 2. Spoon vanilla yogurt onto crust, spreading gently;... - 31.7341

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes.... - 32.0546

MAKING 1) In a liquidizer, blend fruit, cheese, brandy, wine and sugar for 1 minute. 2) Alternatively mash fruit and cheese through a sieve using a wooden spoon and collect into a basin. 3) Mix in brandy, wine and sugar and then add in cream. 4) Provide... - 36.7008

MAKING 1) In a liquidizer, blend cheese, fruit, sugar and syrup, saving some fruit for garnish and then flavor with vanilla. 2) Alternatively in a bowl, collect cheese and fruit after mashing them through a nylon sieve or strainer. 3) Blend in syrup, sugar... - 32.8206

MAKING 1) In a liquidizer, blend cheese, apricots and sugar. 2) Alternatively in a bowl, collect a mashed mixture of apricots and cheese by passing them through a nylon sieve. 3) Add in sugar and pour the cream in glass dishes or cups to chill. SERVING 4)... - 30.8175

MAKING 1) In a liquidizer, blend 8 oz. fruit, cheese and sugar for 1-2 minutes and then flavor with vanilla. 2) Alternatively in a bowl, collect 8 oz. fruit and cheese after mashing them through a nylon sieve or strainer using a wooden spoon. 3) Blend in... - 36.8537

MAKING 1 On a serving platter, place frozen cheesecake. 2 Carefully arranging pecans in circular platter, top with pecan-sundae topping. 3 Allow to stand at room temperature for 30 minutes. SERVING 4 Serve while stil partially frozen. - 26.8266

MAKING 1. To make the Strawberry Sundae Sauce, in a medium-size saucepan combine 1 package of the sliced strawberries and syrup, sugar and water and set remaining strawberries aside. 2. Let it Heat slowly to boil stirring constantly and cook, stirring several... - 35.2031

MAKING 1. In an electric blender, puree the pineapple 2. Into this puree, add the egg yolks, lemon rind and cornflower and blend well 3. Transfer this mixture into a saucepan, heat gently until thick and then let it cool down 4. Whisk the egg whites until... - 36.3396

MAKING 1. In a bowl or a blender, blend all the ingredients except the plums, until smooth 2. Sweeten the plums as per your taste and divide them between four sundae glasses 3. Pour the vanilla mixture over the plums SERVING 4. Garnish with toasted and... - 37.0625

MAKING 1. Make sure that the juice is free of pips. These give the drink a bitter taste. Remove the juice using a spoon as straining the juice will lead to loss of the good fibers. 2. In a stainless steel bowl or container, combine all the ingredients and... - 38.7981

MAKING 1. Remove ice cream from the refrigerator and cut into chunks 2. Tip the chunks into a large bowl and leave to soften till the ice cream can be stirred easily. 3. Mix Smarties and Maltesers into the softened ice cream. 4. Separate the softened... - 38.577

MAKING 1) In a 2-quart bowl, mix all the fruits except whole strawberries, cover with a plastic wrap and refrigerate for at least 2 hours until well chilled. 2) In each of the 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and spoon over 1/2... - 38.6487

Mix the pink lemonade with the cold water or whiz in a blender. Add the carbonated beverage. Rest the watermelon on the flat light-skinned side to prevent rolling. If it refuses to remain steady, cut a thin strip of skin from the underside. Now, with a sharp... - 30.0754