MAKING 1 In a food processor,add peaches and preserves. 2 Blend to puree. 3 Add in extracts and process just to blend. 4 In a large bowl, blend in honey, skim milk, and half-and-half. 5 Combine with peach mixture and stir to mix. 6 In an ice... - 38.0035

Line a baking sheet with non-stick paper. Beat the egg whites until they will form a stiff peak. Add 2 teaspoons of the sugar and continue beating for 1 minute. Fold in the remaining sugar. Drop tablespoonsful of the meringue mixture onto the baking... - 39.1244

Brandied Kumquats are the highlight of my Dinner spreads! This is a yummy brandied fruit preparation that you just cant getenough of. Try this wonderful Brandied Kumquats recipe! - 25.7181

Combine macaroon crumbs, sugar, half and half and salt in large bowl. Fold in whipped cream. Gradually fold in brandy. Spoon into individual dishes and place in freezer. Remove from freezer about 15 minutes before serving. - 27.1854

I mixed all the three-gin, brandy and vermouth in this Victor Bravo recipe and the result was fabulous. You can shake up this Victor Bravo drink anytime of the year and anytime of the day. Yumm! - 18.2381

Bosom Caresser is a very refreshing cocktail. Bosom Caresser looks best with the decorations I have suggested here. Give it a try! - 20.4812

Combine first 4 ingredients in 4-quart container. Cover and freeze overnight (mixture will remain slushy). Spoon into individual glasses and garnish with mint. - 23.2394

MAKING 1)Use a skillet to heat butter. 2)Cook shrimp until they have defrosted. 3)Quarter, core, and slice apple. 4)Add sliced apple to skillet and saute until it begins to soften. 5)If shrimp are not frozen, add apple and shrimp together and cook until... - 38.0816

Place steel blade in work bowl; add butter. Process till soft and fluffy. With machine running add 1 cup of the unsifted powdered sugar through feed tube, 1/4 cup at a time. Add 1 tablespoon of the cream; stop and scrape bowl. Add remaining powdered sugar,... - 34.4052

MAKING 1) In a large bowl, add egg yolks, honey, lemon juice, brandy and water and beat till the mix is thick and light and the volume has doubled. 2) In another bowl, beat egg whites till stiff, then gently fold into the brandy mix. When done, fold in the... - 38.9707

Place the peaches, brandy, cream and almond extract in a blender or food processor and puree until smooth. - 20.8819

MAKING 1. In a bowl, add the butter and grated rind; blend until creamy. 2. Put in the sugar and brandy together a little at a time, and beat until light and fluffy. 3. IF STORING BY FREEZING: Transfer the brandy butter to a rigid container. Seal the... - 30.1101

In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples, allspice and cardamom. Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally. Transfer the cooked apple mixture to... - 42.9513

Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth. Spoon mixture into a freezer container; cover and freeze until firm. Melt margarine in a medium skillet; add sugar, and cook over medium heat... - 32.9684

Peel and core pineapple, reserving top. Cut pineapple into 8 (1/2 inch-thick) slices. Reserve remaining pineapple for other uses. Combine pineapple slices and brandy in a zip-top heavy-duty plastic bag; seal bag, and shake until pineapple is well... - 33.9065

MAKING 1. In a 1-quart saucepan, place milk and sprinkle gelatin. 2. Let it stand for 1 minute to soften. 3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved. 4. Remove the saucepan from heat and stir in brandy,... - 46.2802

1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment. 2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour. 3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 44.21

MAKING 1. Take a bowl and mix all the fruits together. 2. Sprinkle some sugar on the fruits. 3. Mix the wine and brandy together before adding it to the fruit mixture. 4. Mix thoroughly with a light hand. 5. Refrigerate for a minimum of 3 hours so that the... - 41.6838

Combine 3 tablespoons brandy, orange juice concentrate, and cranberries in a large bowl; cover and let stand at least 1 hour. Combine dates and next 5 ingredients. Add to cranberry mixture; stir well. Combine flour, baking soda, salt, and spices. Add to fruit... - 41.0897

MAKING 1) In a medium saucepan, sprinkle tapioca over skim milk and stand for 5 minutes. 2) Stir in the maple syrup, cinnamon and beaten egg yolk. 3) Stir constantly over a medium heat and bring to a boil over a medium heat. 4) Remove from heat and stir in... - 38.1735

Thaw fish, if frozen. Place fish in a medium skillet. Add enough water to almost cover fish. Bring to boiling; reduce heat. Cover and simmer for 4 to 6 minutes or till fish flakes easily with a fork. Drain well. In a small mixing bowl combine cooked fish and... - 45.8393

GETTING READY 1) Preheat the oven to 350°F. 2) In eight 8-ounce ovenproof dishes, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until frothy. 4) Beat in the cream of tartar, 2 tablespoons honey and vanilla extract then beat... - 46.0489

GETTING READY 1) Set the refrigerator to the coldest. 2) Place the basins or moulds in the freezer to chill. 3) In a bowl, whisk the egg yolk and sugar together. MAKING 4) Boil the milk and gradually whisk into the yolk mixture. 5) Return the mixture into... - 45.273

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277

Mix milk and coffee in 4 cup glass measure. Add marshmallows and chocolate chips. Microwave to boiling, 11/2 to 2 minutes; stir until smooth. Stir in almonds, brandy and vanilla; cool. Beat whipping cream and sugar in chilled bowl until stiff. Fold chocolate... - 38.4328

MAKING 1) Into a bowl, add in the cream. Whip the cream till it becomes stiff. Refrigerate. 2) Into a bowl, add in the egg yolks. Add in sugar and beat till the mixture becomes smooth. 3) Fold in the whipped cream gently. 4) Refrigerate the mixture till it... - 37.9613

In a blender, puree blueberries. Add sugar and orange juice to the blender and mix well. In a small pot, bring berry puree to a boil; reduce heat and simmer until mixture is reduced to 1 1/2 cups. While puree is cooking, whip the cream until stiff; chill in... - 39.7218

Drain mashed peaches. Combine drained peaches, sour cream, sugar and liqueur or brandy. In large bowl stir ice cream just till softened; fold in peach mixture. Turn into 5-cup mold. Freeze several hours or overnight or till firm. Unmold onto serving... - 32.3335

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.5422

MAKING 1. In a medium sized bowl, combine apricots, dried fruits, rum, mixed spice, orange rind and lemon rind. Mix well and cling wrap. 2. Keep aside to soak for minimum 15 minutes. 3. Add sugar, custard and mix well. 4. Add whipped cream and fold gently. 5.... - 47.5277

MAKING 1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier. 2. Blend the mixture for about 30 seconds and scrape down its sides using spatula. 3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396

MAKING 1) In a medium bowl, mix all the ingredients together. 2) In eight 2 ounce pop molds or an ice cube tray, pour the juice mixture and freeze until firm. SERVING 3) Unmold and serve the Frozen Fruitsicles immediately. - 26.0754

Spread 1 cup of the crumbs in ungreased square pan, 9X9X2 inches. Beat egg whites until foamy. Beat in 1/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. In chilled bowl, beat whipping cream until stiff. In large mixer bowl, beat... - 38.2031

Scald 12 oz. milk in the top of a double boiler. Beat well 4 egg yolks. Gradually beat in the 3 oz. castor sugar. Pour over the milk. Mix well. Return to the double boiler and cook, stirring continuously with a wooden spoon, over hot, not boiling water until... - 43.7375

Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy. Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed. Turn out of the bowl, thaw to room... - 39.5576

Add vanilla bean to milk, bring gently to boiling point, remove from heat and let stand. Whirl nuts in blender until very fine. Mix next 4 ingredients in bowl. Sprinkle with flour and toss lightly to coat evenly. Strain scalded milk through fine sieve,... - 45.5931

In a blender or food processor puree 3 cups of the blackberries with the corn syrup. Strain the puree through a fine sieve into a heavy saucepan and simmer it, stirring occasionally, for 10 minutes, or until it is reduced to about 1 1/2 cups. Stir in the... - 39.4911

Beat egg whites till soft peaks form. Gradually add sugar and salt, beating till stiff peaks form. Place a scoop of ice cream in each cake cup. Make a hole in center of ice cream with spoon handle; pour 1 teaspoon brandy into each serving. Spread meringue... - 30.9148

In a blender container combine the plain yogurt and peach brandy Add peaches; cover and blend just till smooth. Pour into serving glasses; sprinkle with ground nutmeg. - 21.4011

Drain cherries, reserving 3/4 cup syrup. Combine cornstarch and sugar in saucepan; gradually add reserved syrup. Cook over medium heat until mixture is clear and thickened. Stir in cherries and brandy. Cool. - 17.8958

Puree strawberries in an electric blender at low speed, then strain to remove seeds. Add lemonade concentrate and mix well. Beat cream until soft peaks form and fold in. Spoon into 2 refrigerator trays and freeze until firm. - 26.0711

Escargotsala Bourguignonne is a classic french recipe prepared with just a handful of ingredients. Brandied with parsley and garlic for flavor, this Escargotsala Bourguignonne is prepared with canned snails and is baked to finish. - 31.2676

Place rack in center of oven and preheat to 375°F. Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment. Grease pans and paper. To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 41.2667

1. Roll out the pastry thinly on a floured surface to a 5 mm (1/4 inch) thickness and cut out four 15 cm (6 inch) circles. Place on a baking sheet and chill for 20 minutes. 2. Slice the apples thinly and arrange overlapping in concentric circles over the... - 22.5319

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. 2) In a bowl, sift the flour and salt together. MAKING 3) In a bowl, beat the butter and sugar together, until light and fluffy. 4) Beat in the coffee, then gradually beat in the eggs. 5)... - 49.0248

Half fill a large goblet with crushed ice. Pour over Galliano, apricot brandy, Midori, rum, tequila, orange juice and pineapple juice. - 22.2378

pots de crème is a chocolate based frozen dessert that is super easy and quick to prepare. Chocolate chips processed along with light cream egg yolks and brandy is all there is to making the delciouos pots de crème. - 24.5987

The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 43.0297

MAKING 1 Using softened French Carob Ice Milk, line an 8-cup bombe mold. 2 Push it against the sides, leaving an even indentation in center. 3 Sprinkle with 1/4 cup cake crumbs. 4 Using plastic wrap, cover the mold and freeze until firm,for about 1... - 33.5897

Combine the fruits, stir the brandy in, and refrigerate at least 2 hours. Spoon into large glases and pour champagne over at serving time. - 22.9195

Place bananas in 10 x 6 x 1 1/2-inch baking dish. Pour strawberries over. Combine rum and 1 tablespoon brandy; drizzle evenly over berries; bake at 375° for 15 minutes. Heat remaining 2 tablespoons brandy; ignite and pour over fruit mixture. - 28.1169

MAKING 1) In a liquidizer, blend fruit, cheese, brandy, wine and sugar for 1 minute. 2) Alternatively mash fruit and cheese through a sieve using a wooden spoon and collect into a basin. 3) Mix in brandy, wine and sugar and then add in cream. 4) Provide... - 36.7008

Put all ingredients in blender. Add 2 cups crushed ice to blender. Blend until all ingredients are well mixed. Mixture will be slushy. May be made ahead and kept in freezer. Serve in champagne glasses. Serves 4 to 6. - 30.788

Smoothly puree dried apricots and water in a blender. Rub puree through a fine strainer into a 3- to 4-quart pan. Add apricot nectar, tangerine concentrate, and lemon juice. Stir over high heat until steaming. Add brandy, if desired. Pour into mugs. - 25.77

Put raspberries in bowl and break apart with fork. Stir in vinegar and refrigerate. Next day stir in half the sugar and return to refrigerator. Third day strain through cheesecloth or very fine sieve. Measure juice and add 2 oz brandy for each cup of... - 28.0599

Drain fruits well (do not use juices). Mix half of the coconut and marinate in contreau and brandy, covered, for 24 hours. Garnish with coconut. Serves 40. - 32.8529

GETTING READY 1. Chill four glass dishes MAKING 2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together 3. Add cherry brandy, stir and pour into a saucebpat 4. Add a spoonful of icecream into each glass SERVING 5. Top... - 31.648

In a blender, whirl 1 1/2 the frozen yogurt, 1/2 the milk, and vanilla, cinnamon, and nutmeg until smoothly blended, about 1 minute. Pour into a chilled serving bowl. Whirl to smoothly blend remaining frozen yogurt and milk; stir into bowl. Add sugar and rum... - 24.8775

Preheat the oven to 350° F. Peel the nectarines and cut them in half; remove the pits by cutting around them carefully with the point of a knife. Place the fruit, cut side up, in a baking dish. Mix the mincemeat and brandy, if you are using it. Stuff each... - 28.0366

MAKING 1. Take a large bowl and cream four ounces of butter along with sugar, lemon juice and Kirsch 2. In a frying pan, melt the rest of the butter and heat cherries in it 3. On each of the 8 pancakes, evenly divide the creamed butter mixture and fold into... - 39.5708

Thaw the chicken breasts if frozen. Place the chicken between 2 sheets of damp wax paper and pound the meat flat. Divide the butter and ham into 4 equal portions and season with the garlic salt and pepper. Place a portion on each chicken slice. Roll up and... - 33.6763

On floured surface roll pastry to 18x12-inch rectangle. Cut in six 6-inch squares. Place a pear in center of each square. Place 1 tablespoon brown sugar in center of each pear and sprinkle, all over, with cinnamon. Moisten edges of pastry. Fold corners to... - 31.9777

GETTING READY 1) In a bowl, put raspberries, sugar (to taste) and lemon juice 2) Let the mixture macerate for 2 hours in the refrigerator. 3) Chill serving plate. MAKING 4) In a saucepan, transfer the raspberries and soaking juices and heat through... - 38.7893

Combine the ingredients in a blender and set aside for at least 2 hours. Brush crepe pan, 6 or 7-inch skillet, with melted butter. Spoon batter in pan as thin as possible, using about 1/4 scant cup. Twirl pan to spread. Brown lightly, turn and brown the other... - 41.7167

1. Combine water and cornstarch in a small skillet; stir until well blended. Bring to a boil, and cook 1 minute, stirring constantly. Add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Add blueberries, and cook 4 minutes, mashing berries... - 31.9639

1. Put dried fruit into a large bowl, add 2 tbsp brandy and the muscovado sugar, then cover with cling film. Microwave on High for 2 mins until the sugar has melted and the fruit plumped up. Give it a stir, then leave to cool and soak overnight, if you're... - 36.5749

Combine first 5 ingredients in a large container, stirring well. Cover and chill. Pour mixture into a large punch bowl; add champagne, stirring gently. Add ice cubes or an ice ring, if desired. - 30.3339

MAKING 1)) In a 10-oz custard cups, place pears. 2) Mix honey and lemon juice and pour it over pears. 3) In a microwave, place pears and heat it on high at 550 watts, for 3-4minutes. 4) To see whether it’s cooked or not, pierce a fork into the skin of pear... - 38.7168

GETTING READY 1) Line a 1 1/2 to 2 quart, heart-shaped mould with plastic wrap. 2) Allow the vanilla or strawberry ice cream to slightly soften at room temperature for about 15 minutes. 3) Transfer the softened ice cream into the mould. Freeze the mould till... - 37.2565

MAKING 1) In a food processor, put together plums, peach, strawberries, nectarine, carbonated beverage, vanilla and cherry extract. 2) Blend the mixture for 4 minutes or until the fruits are turned into fine puree. 3) Divide the mixture into 4 deep dessert... - 40.0494

MAKING 1) Into the blender, add in strawberries, sour cream and sugar. Blend to a smooth puree. 2) Add in the brandy. Freeze the mixture till it becomes soft frozen. 3) Return it to a bowl. Beat well. 4) Transfer it back to the freezer. Let freeze till it... - 34.0905

MAKING 1. In a heavy saucepan, mix in milk, coffee powder and chocolate syrup. Cook over medium heat, stirring frequently, until hot. 2.Stir in vanilla and brandy extract. 3. Pour into mugs. SERVING 4. Top the mugs with whipped topping. Sprinkle with... - 38.3517

Let cream cheese come to room temperature. In saucepan crush raspberries slightly. Blend together cornstarch and 1/2 cup cold water; add to berries. Cook and stir till thickened and bubbly. Sieve; discard seeds. Pour into fondue pot; place over fondue... - 31.9455

Combine cherries, their juices, cognac, and syrup in a large skillet. Bring to a boil over high heat; turn down heat to medium and simmer for 10 to 15 minutes, until cherries are very soft and juices are slightly thickened. Turn off heat and stir in chocolate... - 27.5796

1. Cut chocolate pound cake into 4 slices, lengthwise, with a long knife. 2. Heat apricot preserves slowly in a small saucepan, stirring constantly just until hot; press through a sieve into a small bowl; cool. 3. Spread each of 3 cake layers with 1/3 cup of... - 25.3464

In a large mixing bowl combine fresh or frozen cherries, sugar, water, tapioca, and brandy. Let stand 30 minutes, stirring occasionally. Meanwhile, prepare pastry. Spoon cherry mixture into pastry-lined pie plate; dot with butter. Adjust top crust; trim to... - 43.0016

Peel and core whole pears. Prepare pastry. On a lightly floured surface, roll pastry to a 21 x14 inch rectangle. Cut into six 7-inch squares. Place a pear in center of each pastry square. Place 1 tablespoon brown sugar in center of each pear; generously... - 38.6996

If using frozen blackberries, thaw them. Drain canned berries. Cut a slice from the top of each grapefruit and scoop out the flesh. Remove the core, pith and seeds. Chop the flesh and mix with the blackberries. Stir in the confectioners' sugar and liqueur or... - 38.8662

MAKING: 1) Combine sugar and cornstarch in a casserole (1 1/2-quart size). 2) Add jam and water and mix well. 3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8339

In top of a double boiler, beat egg yolks until smooth. Stir in 1/2 cup of the sugar, salt, and milk. Cook, uncovered, over simmering water, stirring occasionally, until custard thickens (about 15 minutes); let cool. In a large bowl, beat egg whites until... - 37.84

1.In a small bowl, combine cherries, brandy, and 1 tablespoon (15 ml) of the kirsch; let stand until cherries are softened (about 10 minutes), stirring occasionally. 2. Meanwhile, peel and core apples; then cut into 1/4- to 1/2-inch-thick (6-mm- to... - 26.3508

MAKING 1. Set the cooking chocolate in a basin over hot water and melt it gently over indirect heat. . 2. With a pastry brush, brush the chocolate on to the insides of paper cases. Wait for each layer to dry and then apply 3 layers, letting each set before... - 35.7572

Prepare the Peach Sauce. Place the peaches, brandy, cream and almond extract in a blender or food processor and puree until smooth. In a small bowl, combine the raisins with the brandy; stir in the gelatin and set aside to soften. Bring 3 quarts of water to a... - 44.8694

MAKING 1) In a large pitcher, combine first 6 ingredients. 2) Stir well to dissolve the sugar. FINALIZING 3) Pour in club soda into the mixture before serving. SERVING 4) Serve the sangria over ice. - 39.7375

1. MAKE THE TERRINE: Lightly coat a 9-by-5-by-3-inch loaf pan with nonstick vegetable cooking spray (or lightly oil). Line with plastic wrap, smoothing out any bubbles with your fingertips. Lightly spray the plastic wrap (or very lightly oil). 2. Pour the... - 36.7349

MAKING 1) Take a saucepan and heat milk and essence. Pour the heated milk into a large basin. 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it back to the saucepan. 3) Place the saucepan over... - 38.3629

MAKING 1. In a Dutch oven add first 7 ingredients and combine. 2. Cook over medium heat. Stir until sugar dissolves. 3. Add brandy and stir. 4. Decrease heat and simmer. SERVING 5. Serve hot. - 38.6669

MAKING 1) In a saucepan, put the rhubarb along with the blackcurrants. 2) Add the water and sugar and bring the mixture to a boil. Gently simmer till the rhubarb is just render, stirring all the time. This generally take a few minutes. 3) Add the raspberries... - 33.6962

MAKING 1. In a medium-size saucepan, add 1 cup of the low-fat milk and add honey, vanilla bean, and vanilla extract to it. Stir. 2. Add remaining low-fat milk and heat to scalding, stirring occasionally. 3. Remove from heat and let cool for 20 to 30 minutes... - 45.8957

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or... - 39.9883

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, roll out the pastry so that there is enough to line and cover the Romertopf. MAKING 4) In a large bowl, combine the minced meat, onion and butter. 5) With a little... - 44.8379

GETTING READY 1. Shell the shrimp, clean it and remove sand veins. MAKING 2. Heat olive oil, stir in garlic, onions and shrimp and on low heat, stir and cook till shrimp turns barely pink. 3. Stir in seasonings and tomatoes. Blend well and simmer, covering,... - 45.2262

MAKING 1) In a large pan, saute the pheasant in butter over a low heat, until lightly coloured. 2) Season with the salt and pepper to taste, then cover and cook over a low heat for 30 to 40 minutes, or until the pheasant is tender. 3) Remove on a platter and... - 45.4305

Rinse birds and pat dry; save necks and giblets for another use. Pour 2 tablespoons oil into a 10- to 12-inch frying pan over medium-high heat. Add birds, a few at a time (do not crowd), and brown all over, about 5 minutes per bird; add oil as needed. Arrange... - 42.1451

Press the cream cheese through a strainer into a basin. Add the sugar and egg yolks and beat until light and fluffy. Flavour to taste with liqueur. Whisk the egg whites until stiff then fold lightly but thoroughly into the cream. Pile into individual glasses... - 35.9462

MAKING 1) In a small saucepan, place the strawberries . 2) In a bowl, dissolve the cornstarch in 1/4 cup reserved juice and stir into the strawberries along with the jelly. 3) Bring to a boil, stir constantly and cook, until thickened. 4) Remove from heat,... - 30.3954

For strawberry filling, in a mixing bowl combine sweetened condensed milk and lemon juice; stir just till mixture begins to thicken. Stir mashed strawberries into milk mixture. Beat whipping cream just till it mounds; fold into berry mixture. Cover and freeze... - 44.1183

For strawberry filling, in a mixing bowl combine sweetened condensed milk and lemon juice; stir just till mixture begins to thicken. Stir mashed strawberries into milk mixture. Beat whipping cream just till it mounds; fold into berry mixture. Cover and freeze... - 44.3476

Slice thinly 2 peeled onions and 2 peeled carrots. Melt 1 oz. butter in a pan large enough to hold a 2-lb. tinned Danish ham. Add the onions and carrots and stir until the vegetables are well coated with the melted butter. Place the ham in the pan with the... - 37.7972

Prepare crepes, or bring to room temperature if refrigerated or frozen. Melt butter in a wide frying pan over medium heat. Add peaches, lemon peel, lemon juice, and nutmeg. Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158