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Frozen Blueberry Jam Recipes
Enjoy our collection of frozen blueberry jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen blueberry jam recipes.
Jam From Frozen Berries
1.In a saucepan, mix berries, grape juice, gelatin and cornstarch.
2.Leave for a minute so that the gelatin granules become soft.
3.Once soft, heat the mixture until thick.
4.Let the mixture settle at room temperature and once cold,... - 30.6083
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Whitesbog Blueberry Jam
In a 4- to 6-quart kettle mix apples and water; simmer, uncovered, till apples are soft, 15 to 20 minutes.
Mash, if necessary.
Stir in berries.
Simmer, uncovered, 5 minutes.
Stir in sugar.
Bring to a rolling boil; boil till jam sheets off a metal spoon, 5 to... - 33.0355
Old Fashioned Blueberry Jam
In a large kettle, bring blueberries and water to a boil; mash and stir for 5 minutes.
Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently.
To test for doneness: Remove from heat; spoon about 1 tablespoon of hot... - 33.1487
Perfect Blueberry Jam
Pour apple juice over blueberries in a bowl.
Cover and allow to sit at room temperature for at least 8 hours or overnight.
Drain the blueberry liquid into a saucepan; reserve the blueberries.
Add the jelling mix to the liquid; stir to dissolve.
Place saucepan... - 31.1315
Triple Berry Jam
Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp.
Stir in pectin; let mixture stand 10 minutes, stirring frequently.
Transfer to large saucepan.
Cook and stir over medium heat until mixture comes to a... - 37.4056
Heat jam and lemon juice in medium saucepan over low heat.
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel - 28.1652
Blueberry Pineapple Trifle
Blueberry Pineapple Trifle is an amazingly delicious dessert recipe. An easy to prepare recipe, Blueberry Pineapple Trifle is a dish that you will surely love to talk about with us. - 40.8158
Put 8 oz. (80 mL) of blueberries in a food processor or blender along with the cornstarch and jam.
Process until the mixture is liquid and well blended.
Pour into a small saucepan.
Cook over low heat, stirring constantly until thickened and bright.
Remove... - 28.3615
Berry Good Jam
Crush berries; add rhubarb and lemon juice; mix in sugar.
Bring to boil over a slow fire, stirring occasionally.
Simmer until a Uttle of the jam placed on a saucer is thick enough.
Seal with paraffin in hot sterilized glasses or in canning jars. - 25.3485
1) In a very large bowl, put the blackcurrants or berries along with 1/4 pint of water.
2) Cover the bowl to three-quarters and on high power, cook for 10 minutes or until the skin becomes soft. You should stir the fruits twice in between.
3) To this... - 29.6176
1) In a pan, simmer the fresh rhubarb over a low heat, until tender.
2) In a large saucepan, combine the rhubarb, blueberries and sugar; mix thoroughly.
3) Bring to a boil over a high heat and boil hard for 1 minute, stirring constantly.
4) Remove from... - 34.4556