Prepare cake as directed on package in loaf pan. Allow cake to cool completely. Cut cake into 10 even slices. Line the bottom of an 8 in. (20 cm) sq. cake pan with plastic wrap. Cover bottom of plastic-lined pan with five of the cake slices. Crush... - 36.7743

Mix cake mix and lemon flavoring together. Prepare cake mix as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Fold raspberries into whipped topping. Spread between layers and on top of cake. Chill thoroughly before serving. - 31.9611

To make shortbread, cream butter and sugar in a medium bowl. Add flour; work into a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan. Line with waxed paper; grease... - 45.1152

Frozen peacharoon torte is a frozen peach torte made with a macaroon crumb crust. Filled in with a peach mix along with heavy cream and lemon juice, the frozen peacharoon torte is perfect for the summer as a homely dessert. - 19.9347

Heat oven to 275°. Cover 2 baking sheets with brown paper. Beat egg whites and cream of tartar in large mixer bowl until foamy. Beat in sugar, 1 tablespoon at a time; beat until stiff and glossy. Do not underbeat. Divide meringue into 3 parts. Place 1 part... - 31.1507

Strawberry torte is a fruity little torte that is a hit with fruit and berry lovers. Prepared with cream cheese processed along with strawberries and sugar, the stawberry torte is a chilled dessert that is easily made and tastes terrific. - 35.2225

The lemon angel torte is a delicious and tangy torte set in a homemade baked crust with eggs and sugar. Layered with whipped cream and filled with a lemon filling, the lemon angel torte is topped off with another luxuriant layer of whipped cream for oodles of... - 25.8592

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at... - 44.1335

Combine chocolate and milk in the top of a double boiler. Cook over hot water until chocolate melts. Stir frequently. Cool. Sift flour, salt, and baking powder together and set aside. Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949

Line refrigerator tray with 1/2 of wafer crumbs. Combine egg yolks, lemon rind, lemon juice, salt and sugar in top of double boiler. Cook over boiling water stirring constantly until thick. Cool. Beat egg whites until stiff, fold in lemon mixture. Fold... - 37.0052

Line ice cube tray 9x5-inch loaf pan or 8-inch square pan with half the vanilla wafer crumbs. In medium saucepan, combine egg yolks (reserve whites in small mixing bowl), lemon peel, lemon juice, 1/4 cup sugar and salt; mix thoroughly. Cook over medium heat... - 37.8262

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) spring-form pan with the crumb mixture. Chill. Sprinkle gelatin over cold water and allow to soften for several minutes. Beat egg yolks... - 44.1871

Reserving 1/2 cup coconut, combine remaining coconut and margarine; press firmly on bottom of 9-inch springform pan, 13x9-inch baking pan or 9-inch square pan. Chill. In large bowl, combine sweetened condensed milk and cream of coconut; stir in 1 cup... - 37.8596

Angel pineapple torte is a creamy and fruity torte made with heavy cream, pineapples and cherries. Baked and then chilled with the cream and fruit filling, the angel pineapple torte is a royal treat and can be garnished with walnut halves if desired. - 40.6863

Combine frozen strawberries, peaches, blueberries, sugar substitute and vanilla in food processor. Process until coarsely chopped. Add ice cream; process until well blended. - 30.5801

Frozen berry yogurt can be prepared with berries of choice. Made with plain low fat yogurt, this frozen berry yogurt also has milk in the making. Chilled to set, it is served nice and cold on summer days! - 31.0169

Set aside 4 strawberries for garnish. In 2-quart mixing bowl, using fork, crush remaining berries; stir in yogurt, orange juice, and sugar substitute. In another bowl, using electric mixer on high speed, beat egg whites until soft peaks form; add sugar and... - 35.6285

In a blender or food processor, combine berries, sugar, vanilla, and yogurt; whirl until mixture is smooth and sugar is dissolved. If desired, press mixture through a fine sieve to remove seeds; discard seeds. Pour mixture into frozen container of a cylinder... - 26.3607

1. Place skim milk in a bowl in the freezer for 2 hours. Also freeze beaters from electric mixer. 2. At end of freezing time, place berries and honey in a blender or food processor and puree. 3. Whip milk for 7 minutes or until thick. 4. Beat egg white until... - 26.3426

In small saucepan or metal measuring cup sprinkle gelatin over water and let stand to soften; cook over low heat, stirring constantly, until gelatin is completely dissolved. In blender container combine strawberries, banana, and dissolved gelatin and process... - 24.2778

Cream margarine with 1/2 cup sugar; add egg yolks. Beat until fluffy and blended well. Sift flour, salt and baking powder together; add alternately with milk to creamed mixture. Add vanilla; spread in two greased waxed paper-lined 8-inch layer cake pans. Do... - 46.554

Torte: In small bowl, combine 1 c.flour, confectioner's sugar & butter; blend well. Press into bottom of ungreased 9 in.square pan. Bake at 350 degrees for 15 minutes. Cool. Drain raspberries; reserve liquid for sauce. Spread berries over crust; sprinkle... - 46.545

Combine cranberries, orange peel, and fructose in a saucepan. Stir to mix. Cook over low heat just until boiling. Cool completely. Slice angel food cake loaf into four layers. Spread one-fourth of the nondairy whipped topping on each layer. Spoon one-fourth... - 36.6228

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 42.7019

In work bowl of food processor puree 1 1/2 cups strawberries; add frozen dessert, orange juice, and liqueur and process until smooth. Transfer to freezer-safe bowl, cover with plastic wrap, and freeze until solid, about 45 minutes. Break into pieces and... - 30.0316

Prepare filling and set aside. In a bowl, stir together flour and baking powder. In a large mixing bowl, beat together butter and sugar until creamy. Add egg and beat until light and fluffy. Stir in flour mixture and mix well. Firmly press dough in an even... - 38.0976

In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes. Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder. Cook and stir over medium heat about 5 minutes or until mixture is thickened. Remove from... - 39.482

Puree the berries in an electric blender. Press through a wire strainer to remove seeds, measure (you should have 2 cups puree), and add sugar to taste only if you have used fresh berries. Frozen berries need no extra sugar. Combine the 1 1/4 cups sugar,... - 42.3781

Preheat oven to 350° F.and butter 2 9-inch layer-cake pans, line with wax or parchment paper, and butter the paper. In a medium-size bowl, beat egg yolks, add honey and vanilla. Continue to beat until mixture is thick and light in color, about 5... - 42.2902

To make torte: Grease and flour a large cookie sheet. Make 3 circles in the flour coating, using a 6" plate as a guide. Place egg whites in a large bowl, sprinkle with salt and cream of tartar. Beat egg whites until they fold soft peaks. Add sugar gradually,... - 41.158

Cream shortening; gradually add 1/2 CUP sugar and vanilla, creaming till fluffy. Beat in egg yolks. Sift together flour, baking pow-der, and salt; add alternately with milk to creamed mixture, beating after each addition. Pour into 2 paper lined 8x1 1/2 inch... - 41.3206

Spread 1 cup of the vanilla wafers in the bottom of a 9 inch square cake pan. Combine the butter, softened with the sugar, and cream well. Add 4 eggs, one at a time, beating well after each addition until well blended. Stir in the nuts. Spoon this mixture... - 39.024

Combine frosting mix, nondairy whipped-topping mix, and skim milk in a mixing bowl. With a fork, stir to blend. Place beaters in the bowl and refrigerate for at least an hour. Bake cake in 8 in. (20 cm) round pan as directed on package. Allow cake to cool... - 34.1039

Cream margarine with 1/2 cup sugar; add egg yolks. Beat until fluffy and blended well. Sift flour, salt and baking powder together; add alternately with milk to creamed mixture. Add vanilla; spread in two greased waxed paper-lined 8-inch layer cake pans. Do... - 46.733

In a medium heavy saucepan melt the chocolate pieces over low heat, stirring often. Stir in 2 cups of the sour cream. Remove from heat. Cool. Place one tortilla on a serving plate. Spread about 1/3 cup of the chocolate mixture atop. Repeat with eight... - 34.861

1. Combine rice, pineapple, dates, and brown sugar. Chill. - 22.2641

Prepare the dessert-topping mix according to package directions. Tint pale pink with few drops red food coloring. Fold in strawberries and pineapple chill. Stir before serving (add a little milk if the mixture is too thick). Trim with strawberries. - 22.5031

Dissolve Jello in boiling water in medium-sized bowl. Add ice cream and stir until dissolved. Add frozen berries. Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides. Let set until Jello is set. If your berries... - 39.8565

Put yogurt and sorbet scoops into sundae glass. Top with sauce and fruit. Stand bananas on end against sides of glass. Garnish with fruit and tortilla chips. - 26.3604

Berry fruit freeze is a lovely cream cheese and fruit dessert made with pineapple bits and cranberry sauce. Prepared with added walnuts and whipped cream, the berry fruit freeze is chilled and sliced to serve. - 36.8763

Thaw berries; drain, reserving syrup. Mix syrup, 1/4 cup water, sugar, cinnamon, and cloves; bring to boiling. Reduce heat. Simmer, uncovered, 10 minutes; strain. Peel and section grapefruit; place in 10x6xl3/4 inch baking dish. Top with berries; pour syrup... - 31.2162

Cut stem and end off pineapple; cut into quarters length wise. Remove core and pare; cut into 1/2 inch slices and place in a shallow glass dish. Pour rum over pineapple; refrigerate covered 4 hours, turning slices several times. Arrange pineapple slices in... - 27.0665

Place bananas, lemon juice, orange juice, strawberries and sugar in bowl of food processor fitted with metal blade (or use blender and blend bananas and orange juice, then sugar, strawberries and lemon juice, then combine). If using raspberries, leave whole;... - 27.2467

Thaw raspberries, following label directions; drain into a 2 cup measure. Add water to raspberry syrup to make 1 1/3 cups. Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish. Prepare dessert mix with... - 28.3488

Summer is right around the corner and this sweet treat is perfect for that hot summer day. A healthier alternative to ice cream and kids will love this one too. -

1 In a food processoror blender, whirl half of the raspberries with the sugar, lemon juice, and lemon rind for 1 5 seconds or until pureed. Transferthe puree to a medium-size bowl and stir in the remaining berries. 2 Layer the puree with the frozen yogurt in... - 25.3707

Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften. Pour in the boiling water and stir until the gelatin is completely dissolved. Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender. Mix... - 33.1101

Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 37.4489

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.9393

Cream cream cheese with sugar; add cranberries, pineapple, walnuts. Mix together thoroughly. Fold in whipped cream and marshmallows. Pour into a large pyrex dish (9" x 13") or salad mold. Freeze about 8 hours. Let sit at room temperature a few minutes before... - 28.9049

Grease and flour an 8-inch (20-cm) cake pan. Preheat oven to 375°F (190°C). To make cake, put eggs, sugar and salt into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking powder; fold into egg mixture... - 44.132

Sotten ice cream by stirring quickly in chilled bowl, stir in pie filling and lemon juice. Fold in bananas and almonds. Put in individual dessert cups and freeze firm (several hours). - 25.2521

This Frozen Strawberries In Orange Juice is an easy-to-prepare recipe. An amazingly delicious fruit recipe, Frozen Strawberries In Orange Juice is a dessert that you would surely love to talk about with us! - 20.8225

In medium bowl, blend cream cheese until smooth and creamy. Add mayonnaise; mix well. Beat in lemon juice and strawberries, 1/4 cup at a time (so mixture will not curdle). Fold in whipped topping. Pour into 8 inch square pan, ice tray or individual molds;... - 28.1418

1. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at medium speed until gelatin is dissolved. 2. Add thawed raspberries, yogurt, dry milk powder and salt. Blend at high speed until smooth;... - 23.2386

Using all unsweetened fruit, this recipe delivers an antioxidant whallop without the sugar. - 20.6109

Peach blueberry torte is a peach and blueberry filled baked dessert, made with cherries and egg whites. Topped with ice cream and sprinkled with extra peaches and blueberries, the peach blueberry torte is a dreamily delcious. - 39.4534

This baumkuchen torte recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dessert. Truly speaking this dessert brings enjoyment to my house. So if you want to bring happiness to your house, use this... - 38.036

Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost... - 34.0321

Try out this simple recipe for Linzer Torte - a perfect treat for kids and adults alike. Or simply serve this Linzer Torte for the next party at home, it's sure to become popular with your gustes! - 42.0853

The party cherry torte is a delicious and cherry filled torte made with luxuriant whipped cream in a in a tote shell. Prepared from scratch, this party cherry torte is a rich and creamy dessert that is sweet and dreamy and loaded with indulgence. - 42.5618

Preheat oven to 350°F. Butter a 9-inch layer cake pan, and line bottom with buttered parchment paper. In a food processor, grind chestnuts to a fine texture. Add egg yolks, 1/2 cup honey, and orange extract. Process until well blended and creamy, stopping... - 39.4501

Combine water and honey in saucepan; stir until well mixed. Add cranberries and salt and bring to boil. Cook 10 to 15 minutes, or until skins pop. Remove from heat. Add chutney, curry, and nuts. Mix well and chill. - 31.9103

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 43.6848

Soften gelatin in cold water. Beat together milk and egg yolks. Add sugar, salt, coffee powder, and softened gelatin. Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly. Chill till partially set. Beat together egg whites,... - 42.5067

I often prepare this berry smoothie recipe during summer. It is the favorite beverage of my father. Whenever I want to delight my father, I prepare this summer cooler. So try this berry smoothie recipe to make your family members delighted. - 25.6812

In a blender or food processor, whirl berries until pureed. Pour through a sieve to remove seeds. Combine puree with water, sugar, and lemon juice. Mix well so sugar is dissolved. Freeze puree in divided ice cube trays. When puree is frozen, transfer cubes to... - 32.5411

If you're looking for a restaurant-style dessert to impress your foodie friends, this is it! This is inspired by three of Chef John’s favorite desserts..Crème Brulee, Cheesecake, and Strawberry Shortcake. The Mascarpone Brulee with Berries is sweet and... - 120.954

Toss in flour,milk,baking powder with your choice of berries to bake that lovely Christmas dessert Berry Cobbler.A traditional American fruit dessert made out of berries,take a look at this Berry Cobbler.Berry Cobbler is sure to make your Christmas berry... - 50.5132

Refrigerate all ingredients until mealtime. Just before serving, lightly mix rice, fruit and topping (save a handsome berry and a dollop of topping for garnish). Spoon into large parfait glass, add the reserved topping and pretty berry. - 15.3469

This Strawberry Angel Food Dessert is divine ! Try out this delicious fruit dish for your next dessert ! Tell me what you feel about this Strawberry Angel Food Dessert - 24.8466

The raspberry sherbet is a cooked gelatin and raspberry sherbet made with a hint of lemon. Simply combined together and frozen, the raspberry sherbet makes a beautiful presentation and is a real refresher! - 23.5002

Place the gooseberries in a saucepan with sugar to taste. Cook gently, stirring, until the juices run, then cover and simmer until tender. Spoon into individual heatproof dishes and leave to cool. Top with the yogurt and chill well. - 22.8308

1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries. 2. Turn mixture into a 1-quart refrigerator tray and freeze until... - 25.1688

Yogurt Cheese Parfait in addition to being healthy is also good to taste. In short Yogurt Cheese Parfait is simple, healthy and tasty. A recipe you should try your hands on! - 26.2933

Blend all ingredients with enough milk to work the blender. Pour into a gallon freezer container. Add more milk until can is 3/4 full. Freeze. - 30.8153

Combine sugar, corn syrup and water in a 2 quart saucepan and heat to boiling, stirring constantly. Continue cooking, stirring occasionally, until a small amount of the mixture forms a hard ball when tested in cold water (252° on a candy thermometer). Beat... - 35.0846

Sprinkle strawberries with sugar and let stand for 1 hour. Chop strawberries as finely as possible and stir in salt and corn syrup. Soak gelatin in cold water. Dissolve it over a pan of hot water. Cool and add gelatin to strawberries. Fold in whipped cream... - 39.035

Cranberry Ice is a sorbet wroth dying for ! You cannot think of another suitor for your turkey meal other than this compelling dessert, once you taste it. It may not be Thanksgiving time always, but a turkey treat is always welcome. Isn't it ? So go ahead and... - 41.7183

Strawberry Sherbet is an amazingly delicious dessert. Serve this Strawberry Sherbet; I am sure you will always be tempted to prepare this for every party! - 33.0108

1. In blender at high speed or in food processor with knife blade attached, blend one-third of all ingredients at a time until smooth. Pour strawberry mixture into 13" by 9" baking pan (or, if you like, press strawberries through food mill into large bowl;... - 22.8859

Wash, hull, and slice the strawberries, reserving 4 perfect berries for garnish. Place berries in a bowl and sprinkle with 1/4 cup sugar; refrigerate. When ready to serve, whip the cream and sweeten with additional sugar, if desired. Divide berries equally... - 23.747

Lay pie shell flat on a 12- by 15-inch baking sheet. Fold edge under 1/2 inch, and flute to form a slight rim. With a fork, prick pie shell at about 1-inch intervals. Bake in a 425° oven until light golden brown, 12 to 15 minutes; cool on a rack. Use, or... - 34.022

This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267

Have egg whites at room temperature. Sift sugar once, measure. Beat whites slowly at first, then increase speed and beat until stiff. Add sugar in five parts, beating well after each addition. Beat in vinegar and vanilla. Draw two circles size of an 8-inch... - 35.1611

1. Split cake in thirds horizontally. Place on glass platter; set aside. Place cheese in 2-cup glass measure. 2. Microwave on WARM for 3 to 3 1/2 minutes or until softened. Beat cheese until smooth. Spread between cake layers. Spread jam over top of cake. - 19.7176

For filling, in a small saucepan stir together sugar, cornstarch, ginger, and dash salt Add water and egg yolk. Cook and stir over medium-high heat till thickened and bubbly, then cook and stir for 2 minutes more. Remove from the heat. Stir in lemon peel,... - 39.986

Place rack as low as possible in the oven. Preheat oven to 425° F. Grease a 9-inch layer cake pan with a removable bottom. On a lightly floured surface roll out dough to a 13-inch circle. Fit dough into prepared pan and crimp edge. Squeeze out as much liquid... - 42.4333

Split cake in thirds horizontally. Place on glass platter; set aside. Place cream cheese in 2-cup glass measure. Microwave on low for 3 to 3 1/2 minutes or until softened. Beat cheese until smooth. Spread between cake layer and place one on top of the... - 25.5175

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the... - 39.3293

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1074

Crumb Base Crush biscuits finely. Combine crushed biscuits with melted butter, blend well. Line base of 23cm (9in) flan tin with the mixture. Topping Beat cream cheese and sugar until smooth, add lemon juice and rind, beat until well combined. Spread mixture... - 38.3864

Spray the bottom only of an 8 inch springform pan with nonstick spray coating; set aside. In a large bowl dissolve lemon gelatin in the boiling water. Stir in thawed lemonade concentrate and evaporated skim milk. Cover and chill in the refrigerator for 1 to 1... - 33.9786

Dazzle guests with a frosty make-ahead dessert that goes together in minutes. - 35.5861

Soften gelatin in cold water. Beat together milk and egg yolks. Add sugar, salt, coffee powder, and softened gelatin. Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly. Chill till partially set. Beat together egg whites,... - 36.1577

Bake cake mix as directed on package. Cool. Split cake to make 3 layers. In chilled bowl, beat whipping cream and sugar until stiff. Fold in raspberries. Fill layers with raspberry-cream mixture. Prepare frosting mix as directed on package. Frost cake. Stir... - 37.9616

In medium bowl combine pie filling and almond extract. Place bottom third of pound cake on serving plate or in 8x8x3-in loaf pan. Spoon one-third of fruit mixture onto cake, then sprinkle with 1 tablespoon almond slices. Repeat sequence with remaining... - 24.8834

Method If using frozen raspberries, drain thoroughly by standing them in a nylon strainer for at least 15 minutes. In a saucepan bring raspberries rapidly to a boil, adding sugar to taste to fresh ones, and cook 2-3 minutes. Cool. Sift flour with salt and... - 24.3018

Unfold the pastry sheet on a floured surface. Press together at folds and cut in half lengthwise. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes. Let stand until cool. Slice cooled pastries in half horizontally. Whip the cream until stiff... - 40.5486

Preheat oven to 425°. Beat whites until soft and add rest of ingredients. Continue beating until stiff peaks form. Put into greased and floured 8" cast iron skillet. Flatten out meringue gently using a knife to fill air spaces. Place in heated oven, turn off... - 33.1234

In a medium bowl, combine the flour and salt; cut in shortening until the mixture resembles coarse crumbs. Add enough water to shape dough into a ball. On a lightly floured surface, roll dough to fit a 12-in.pizza pan. Flute edges; prick bottom and sides with... - 44.0335

Prepare pastry; divide into three equal parts. Roll each portion to 1/8 inch thickness. Using a pastry wheel, trim each portion to an 8-inch circle. Place pastry circles on baking sheets; prick. Bake in 450° oven for 8 to 10 minutes or till lightly... - 36.2842

1. Freeze a 9-mch round sprmgform pan. Drain the yogurt in a coffee filter or cheesecloth-lined strainer; place over a bowl. Let dram 15 minutes.Transfer the drained yogurt to a large bowl; discard the liquid. 2. Meanwhile, sprinkle the gelatin over the water... - 31.806

Thanks to my neighbor for sharing this excellent Meringue Torte recipe. It is a great Dessert. It is one European dish which will never fail to impress you or your guests. Whenever you try out this Meringue Torte, don't forget to let me know your experience... - 48.1176

Prepare pastry: Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolks; mix to form dough. Press into bottom and sides of 10-inch springform pan. Dough should come 1 1/2 inches up sides. Bake in preheated 375 °F oven 20 to... - 43.4085

The beef and ratatouille torte is quite an elaborate torte prepared with beef and veggies like eggplant, bell peppers, mushrooms and tomatoes. Cooked and filled in pastry sheels the beef and ratatouille is baked and served with fresh parsley as garnishing. - 42.5274

Prepare hot roll mix according to package directions up to the first rising. Cook broccoli in lightly salted water for 5 minutes. Drain well; pat dry with a paper towel. Combine broccoli and 2 eggs, mixing well. Add next 5 ingredients, stirring well; set... - 37.4712

Beat egg yolks with honey. Add all ingredients except fruit. Blend thoroughly. Fold in stiffly beaten egg whites. Turn into oiled 9-inch spring-form pan. Bake at 350° F. for 1 hour. Cool. To serve, garnish with strawberries or other fruit. - 32.7024

Heat oven to 350°. Grease 2 round layer pans, 9x1 1/2 inches. Blend brownie mix (dry), water and eggs. Stir in nuts. Spread in pans. Bake 20 minutes. Cool 5 minutes in pans; turn onto wire racks to cool thoroughly. Mix dessert topping and instant... - 36.035

In saucepan, heat sugar and water to boiling; cook to soft-ball stage (240°). In large mixer bowl, beat egg yolks till thick and lemon colored. Very gradually add the hot syrup, beating constantly; continue beating till mixture is completely cool. Beat in... - 38.8707

Need a wow? Here's a rich chocolate dessert that will please any chocolate lover. - 38.5452

Base Measure egg whites; you should have 1/4 cup of egg whites the amount must be accurate to absorb sugar. Combine egg whites, lemon juice and salt in small basin of electric mixer. Beat on highest speed until egg whites form soft peaks. Gradually beat in... - 41.5732

Here's a good reason to grab some extra pints of berries from the local farm store during your next market run. Fresh berries, tossed into the blender along with quinoa flakes, apple and pomegranate juice, makes for a healthy, nutritious, lip-smacking... - 89.2302

Place frozen berries, pear and ice in blender; process until smooth. - 18.5801

In a blender, puree half the fresh pitted dark sweet cherries, half the frozen strawberries and half the cran-cherry juice, stirring as needed, until smooth. Pour into 2 serving glasses - 18.7353

Crush berries in large kettle. Stir in pectin; bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off any foam. Pour hot into hot jars,... - 31.9134

Place gelatin and boiling water in blender container. Blend at low speed till gelatin is dissolved. Add one of the ice cubes to blender; blend till chopped and melted. Repeat with remaining ice cubes till mixture is cool. Add strawberries to mixture in... - 37.1078

Pour undrained cherries over frozen raspberries; add sherry. Let stand about 1 hour (berries should have some ice crystals remaining). Spoon into 4 to 6 sherbets. - 16.9289

Combine the first three ingredients and stir them together in a saucepan. Heat just to the boil, then reduce the heat and simmer for 5 minutes or until the sauce thickens. Stir constantly with a wire whisk. Turn off the heat; stir in the almond extract,... - 33.7132

Place berries in a food processor or blender and process until smooth. Push through a sieve to remove seeds, then stir in apple juice. - 23.4287