Frozen Bar Recipes

Enjoy our collection of frozen bar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for frozen bar recipes.
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Dairy Free Frozen Fudge Bars

MAKING 1) Beat milk substitute for 2 minutes. 2) Beat in sugar, cocoa, vanilla, and egg yolk for 30 seconds and then keep in freezer for 30 minutes. 3) Take a small bowl and beat egg white in it until it reaches stiff stage. 4) Fold egg white to the frozen... - 30.7473

Peanut Rice Krispies Bars

Lightly grease a 23 cm/9 in square shallow tin. Place the peanut butter, sugar and syrup in a bowl over a saucepan of hot water. Heat gently, stirring occasionally, until the ingredients have melted. Stir in the vanilla essence and cereal. Press the mixture... - 28.4986

Candy Bar Pie

1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0597

Cornmeal Breakfast Bars With Apricots And Dates

Preheat the oven to 400°F. Grease or spray a 9 X 13-inch baking dish. To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup. Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot. Stir in the commeal until... - 43.2195

Sour Cream Bars

Mix all together and bring to a boil, stirring constantly until thick. Add raisins and 1 teaspoon vanilla. Pour into baked crust. Pat reserved 1/2 of crust mixture over filling. Bake at 350° for 30 minutes. Cut in pieces. Can be frozen. - 31.7652

Sour Cream Bars With Raisins

Cream together brown sugar and oleo. Add oatmeal, soda and flour. Mix well. Put 1/2 of oatmeal mixture in 9x13 inch greased pan. Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool. Mix eggs, sour cream, cornstarch, and... - 41.153

Pumpkin Bars

Mix together. Spread evenly in greased 15 1/2 x 10 1/2 x 1 inch pan. Bake 15-18 minutes in 350° oven. Glaze: Mix 1 cup powdered sugar and 5 teaspoons concentrated frozen orange juice. Spread evenly over warm bars to glaze. - 33.3815

Pineapple Raisin Bars

Pineapple Raisin Bars has a fine taste. Pineapple Raisin Bars gets its taste from pineapple mixed with raisin and nuts. Pineapple Raisin Bars is loved by kids. - 41.4468

Zucchini Bars

Preheat oven to 350°. Cream together margarine and sugar. Add egg and vanilla and beat until light. Stir together flour, salt, and baking powder and add to creamed ingredients. Finally, add dried fruit and zucchini. Spoon into a greased 10 x 13-inch cake pan... - 50.5687

Lemon Twist Bars

Lemon Twist Bars is something you gotta try. The main upside of these Lemon Twist Bars is the tangy-sweety flavor of the lemon together with the richness of butter and other flavorings. Just check out the recipe of the yummy and sweety Lemon Twist Bars. - 39.2659

Cranberry Orange Muesli Bars

Cranberry Orange Muesli Bars has a delicious taste. Cranberry Orange Muesli Bars get its taste frim fruit filling. Cranberry Orange Muesli Bars is inspired by many bakeries around the world. - 43.2466

Awesome Energy Bars

Wheat germ is often found in its raw form. To toast wheat germ, just place the desired quantity in a dry skillet and heat over medium heat for 3 to 5 minutes. As soon as it becomes fragrant and starts to brown, remove it from the heat and cool before... - 45.4141

Cranberry Apricot Bars

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9305

Caramel Bars

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To prepare the base, on a floured surface, roll out the dough and use it to line the bottom of a Swiss roll tin of 11x7-inches. 3) Prick the dough. 4) Bake in the preheated oven for 15 to... - 44.1417

Whole Wheat Pumpkin & Applesauce Bars With Toasted Almonds

Place almonds in a nonstick skillet. Place skillet over medium heat, and shake or stir almonds until lightly toasted. Pour almonds onto a cutting board and chop until coarse. Set aside. Combine pumpkin puree, applesauce, egg, apple-juice concentrate, sugar... - 40.8835

Sour Cream Cherry Bars

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large bowl mix brown sugar and butter. 3) Stir in oats, 1 1/2 cups flour and baking soda. 4) Mix the ingredients until crumbs form. 5) Transfer mixture on an ungreased 15 x 10 x 1-inch pan and press... - 44.4275

Chocolate Ginger Bars

In saucepan, melt together butter, chocolate and corn syrup over low heat. In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger. Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4762

Chocolate Caramel Bars

Heat oven to 350 F. Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda. Set aside 1 cup of the batter. Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7528

Frozen Chocolate Chunk Meringue Mousse

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer,... - 40.8038

Pacific Heights Frozen Fruit Salad

Whip cream cheese with sugar. Gradually add whipping cream, beating until thick and smooth. Grate chocolate. Fold in pineapple, cherries and grated chocolate. Spread into 9 by 5-inch loaf pan. Cover with foil. Freeze 2 hours or until firm. Remove 10 minutes... - 42.5436

Frozen Maple Loaf

Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices. Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill. In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3584

Frozen Chocolate Pie

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4856

Frozen Grand Marnier Mousse

Combine sugar and water in small pan, stir over heat until sugar is dissolved; bring to boil, boil rapidly without stirring for 3 to 5 minutes, or until syrup is slightly thickened. Beat egg yolks and orange rind in small basin of electric mixer at high speed... - 31.3267

Frozen Chocolate Almond Pie

Microwave pie shell. Cool. In 2-qt casserole place candy, marshmallows and milk. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until mixture can be stirred smooth. Chill until thickened, stirring occasionally. Fold whipped cream into cooled... - 30.6718

Frozen Chocolate Banana

MAKING 1) Insert an ice cream bar stick in each banana half at the cut end, wrap in a wax paper or foil and freeze until hardened. 2) On a wax paper sheet, spread half of the cracker crumbs. 3) Coat a banana half with 1/2 teaspoon syrup, then roll in the... - 29.941

Frozen Chocolate Pie

MAKING 1) In top of a double boiler, melt the chocolate, constantly stirring. 2) Stir some of the melted chocolate into the egg yolks and add yolk mixture to the remaining chocolate, constantly stirring. Remove mixture from the heat. 3) In water, soften... - 47.9957

Serendipity 3 Frozen Hot Chocolate

MAKING 1. In a bowl, mix together sugar, evaporated instant dry milk powder, Ghirardelli cocoa, Hershey's cocoa powder and Scharffen berger cocoa to form the cocoa powder mix. 2. In a blender, add in the following order of milk,cocoa powder and ice. Blend... - 103.326

Frozen Nutella Hot Chocolate

If you’ve never had a frozen hot chocolate before then you must make these! It tastes exactly like a hot chocolate but frosty and laced with heavenly nutella. I think Isaac described it best when he said “mmm it tastes like a cold candy bar, with tiny ice... - 0

Oyster Bar Stuffing

Cook celery and onion in butter until tender. Add soup; heat until soup is thawed; mix lightly with bread cubes. - 19.7881

Oyster Bar Stuffing

MAKING 1. In a large saucepan, sauté the butter 2. Add the celery and the onion to the pan and sauté again 3. Add the soup to the pan and heat till the soup is thawed through 4. Mix with the breadcrumbs SERVING 5. Use as a stuffing for chickens - 29.7493

Raz Power Bars

Preheat oven to 350°F. Mix prune paste, sugar and eggs on medium speed until creamy. Add corn flake crumbs, oatmeal, salt and nuts and mix until well blended. Heat raspberries and sugar in sauce pan over low heat. Add tapioca. Stir until... - 39.91

Harvest Bars

Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray. Mix brown sugar, margarine, egg whites and vanilla in medium bowl. Stir in remaining ingredients except Lemon Glaze. Spread in pan. Bake 25 to 30 minutes or until... - 37.323

Crunchy Raisin Bars

1. In small bowl combine cereal, raisins, and coconut; set aside. 2. In small saucepan combine juice and honey; sprinkle with gelatin and let stand to soften. Cook over low heat, stirring constantly, until gelatin is completely dissolved. 3. Pour juice... - 30.4483

Fruited Cereal Bars

MAKING 1) Take a small bowl and mix together cereal, raisins, and coconut in it, keeping them aside. 2) Take a small saucepan and combine apple juice and honey in it. 3) Sprinkle gelatin over this and keep aside to soften. 4) Stir cook the mixture over low... - 39.3757

Apple Raisin Bars

Heat oven to 350°. Spray rectangular pan, 13 x 9 x 2 inches, with nonstick cooking spray. Mix brown sugar, oil, milk and egg whites in large bowl. Stir in flour, baking soda, cinnamon, nutmeg and cloves. Mix in apples and raisins. Spread evenly in pan. Bake... - 37.2199

Apricot Banana Bars

Heat oven to 350°. Spray square pan, 9x9x2 inches, with nonstick cooking spray; dust with flour. Mix brown sugar and margarine in medium bowl. Reserve 1 tablespoon of preserves for Apricot Glaze. Stir remaining preserves, the egg whites and vanilla into... - 39.9041

Prune Bars

Add enough water to lemonade concentrate to make 1 cup liquid. In saucepan simmer prunes in lemonade mixture, covered, till tender, 4 to 5 minutes. Mix 1/2 cup brown sugar, walnuts, 2 tablespoons flour, and salt; add to prune mixture. Cook and stir till very... - 42.7292

Candy Bar Pie

MAKING 1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted. 2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes. 3. Fold... - 38.6975

Camembert Bars

Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended. Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface. Place on a lightly greased baking sheet. Spread cheese... - 35.1711

Cranberry Bars

In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, peel, butter, cinnamon and salt. Cook 5 minutes more or until mixture thickens. Remove from the heat; stir in walnuts and set... - 37.5437

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