Planning to impress your guests with frothy glasses of chilled beverage - you can consider this recipe. If you have leftover stock of vanilla ice cream and bottle of cola, then it can be prepared within just couple of minutes. This is a nice way to chill with... - 100.398

Mix cocoa, sugar and salt together and blend to a smooth paste with the 3/4 cup boiling water. Bring to boil and cook for 1 minute, stirring constantly, to form a syrup. (Be careful not to scorch.) Add rest of liquid and heat to scalding over boiling... - 28.9895

Put the chilled milk, essence and sugar into a blender. Whip for a few minutes. Add ice cream. Whip for a second. A thick, frothy shake is ready. - 26.384

Beat egg whites and cream of tartar in a medium-size bowl until frothy. Beat in honey and vanilla. Gradually beat in dry milk. If icing is not firm enough, add more nonfat dry milk. - 21.3244

Place all in the blender container and blend smooth and frothy. Serve immediately. - 21.4886

Vanilla Milk Shake is simply one of the best drinks I have come across. These are easy to make and anyone with a sweet tooth will fall in love with the subtle flavpors of this drink! Try this Vanilla Milk Shake recipe and you will understand why. - 25.4281

Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy. Beat in milk and add vanilla bean. Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely. With electric beater, beat... - 36.7882

Have you been looking for a delicious and flavorful beverage to serve along with breakfast. Bingo! This recipe is just right for you. Chef shares an easy to make Vegan Vanilla Milk recipe that is totally sinful. Don't give it a miss. - 73.5321

1. In blender combine 1/2 cup cold water and the drink mix and process on low speed until combined. Add ice cubes, 1 at a time, and process on high speed after each addition until mixture is thick and frothy. 2. Turn blender off; add soda. Process on low... - 27.3119

In 2-quart saucepan mix together 1/2 cup sugar, cornstarch and salt. Gradually stir in milk until smooth. Stir in egg yolks, slightly beaten. Stirring constantly, bring to boil over medium-low heat and boil 1 minute. Remove from heat. Stir in vanilla. Cover... - 37.9317

In small saucepan combine carob powder and sugar; using a wire whisk, gradually stir in milk. Add vanilla and, over medium heat, bring mixture to a boil, beating with whisk until frothy; pour into a mug, add cinnamon stick stirrer, and serve immediately. - 20.118

Mocha shake is a coffee and cocoa drink. An instant hit with all coffee and chocolate lovers, the mocha shake is prepared wih milk. With vanilla for flavor, it is blended till frothy and is served cold. Delicious! - 28.5708

Boil the eggs for 1 minute. Pour milk and vanilla into blender container. Break eggs and add to milk. Blend on high speed until smooth and frothy. Pour into chilled glasses and sprinkle with nutmeg - 30.5269

Mix sugar, vanilla and milk. Stir well and add the water. Pour this mixture from one bowl to another to froth it. Hold the bowl high as you pour the liquid. When it is frothy, pour it into a tumbler - 24.9283

Pour brandy into blender with milk, sugar, vanilla, and crushed ice cubes. Whirl the mixture until it is frothy and well blended. Pour into glasses or punch cups; sprinkle with nutmeg. - 28.9569

1 In a food processor or blender, combine the orange juice concentrate, dry milk, sugar, vanilla, water, and ice cubes. Whirl for 1 minute or until blended and frothy. Pour into a tall glass - 22.8706

In a medium-size bowl, beat egg whites and cream of tartar together until frothy. Beat in honey and vanilla. Slowly add dry milk, beating until stiff and glossy. To achieve desired color, add a few drops of natural food coloring. - 21.0571

Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668

Combine all ingredients in blender container. Blend until smooth and frothy. - 27.8446

Place all ingredients in blender container. Blend until frothy. - 29.982

Heat oven to 325° (slow mod.). Beat egg whites until frothy. Gradually beat in sugar. Continue beating with rotary beater or mixer until very stiff and glossy. Stir in salt, vanilla, and coconut. Drop heaping teaspoon-full of dough 2" apart on un-greased - 25.6074

Old Fashioned Stirred Custard is yummy in taste. I had made this recipe in my brother birthday bash, and it turned out to be very great. If you like custard with milk and eggs flavored with vanilla extracts then go for this Old Fashioned Stirred Custard... - 28.6019

In medium bowl, using an electric mixer, beat eggs and vanilla until frothy. Gradually beat in condensed milk until smooth. Stir in coconut until well blended. Pour into pie shell. Bake in 350 F (180C) oven 30 to 35 minutes, until filling is light golden... - 29.8796

Place buttermilk, pineapple and juice, sugar, vanilla and salt in blender. Cover; blend about 30 seconds or until combined. With blender running, add ice cubes, 1 at a time, through feed cap. Blend until mixture is smooth and frothy. Pour into 6 chilled tall... - 33.1584

Swiss Meringue is a delicious dessert recipe that you would love to prepare on a get together. Try this Swiss Meringue; I am sure you will have a huge fan following for this! - 26.0507

If it is the hot chocolate weather, then there are few that can beat the spiced hot chocolate. I like this spiced hot chocolate recipe much better than the simple ordinary hot chocolate. Make it today! - 28.2074

Combine egg whites with cream of tartar in a clean, dry, fat-free bowl that holds at least 6 cups below the top curve of the electric-mixer beater. Beat whites at highest speed until frothy, then add the sugar very gradually, 1 tablespoon about every... - 20.4303

Angel Cake is lip smacking yummy! This delicious cake is incomparable and so difficult to resist. Try this excellent Angel Cake recipe. - 31.2008

Preheat the oven to 300°F. In a small bowl, combine the brown sugar and cinnamon. In a medium bowl, whisk the egg white until frothy. Stir in the vanilla extract, almonds, and brown sugar mixture. Spread the almonds in a single layer on a baking sheet and... - 28.505

Creme Patissiere is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Creme Patissiere. - 28.8852

Sift together salt, cinnamon and flour. Cream butter and sugar replacement. Beat in baking chocolate and egg yolk. Add sifted dry ingredients and mix. Add vanilla extract and pecans. Mix well, press dough into a greased 14 x 10 in. (35 x 25 cm) cookie... - 45.6323

Mix egg yolk, milk, 1 tbsp. sugar, tapioca, and salt in saucepan. Cook over low heat, stirring constantly, until mixture boils. Remove from heat; cool. Stir in vanilla. Beat egg white until frothy. Gradually beat in the 2 tbsp. sugar. Continue beating until... - 35.8383

Preheat oven to 350°F Lightly grease cookie sheets or line with parchment paper. Beat eggs in large bowl until foamy. Add oil and sugar; beating until light and frothy. Blend in baking powder, vanilla, baking soda and salt. Mix in flour until dough is... - 40.8407

1. Combine the butter, carob powder, and vanilla. 2. Put eggs in the container of an electric blender or food processor and blend or process until frothy. 3. Add the butter mixture and honey and blend or process until well mixed. 4. Add the ricotta and blend... - 29.6757

1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside. 2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a... - 25.2245

Combine egg white, cream of tartar, and vanilla extract; beat until frothy. Mix the sugar with coriander; add gradually to the egg whites, beating constantly until stiff peaks are formed. Fold in the blueberries. Drop by tablespoonfuls into mounds about 2... - 31.1309

Prepare Soft Custard, substituting 2 egg yolks for 1 of the eggs. Pour custard into a serving bowl or individual dessert dishes; chill. Scald milk or heat water to boiling in a large heavy skillet or saucepan. Beat egg whites, salt, and extract until frothy;... - 29.7129

Cocoa Brownie Cookie Bars has a lovely taste. Cocoa Brownie Cookie Bars gets its taste from flour mixed with eggs and yogurt. Cocoa Brownie Cookie Bars is love by many people. - 42.0963

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5506

Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften. Beat egg yolks until frothy in top of double boiler. Add sugar replacement, salt and milk, beating well. Place top of double boiler over simmering (not boiling) water. (Do not... - 34.8491

Grease the bottom of a 10 inch tube pan and line it with waxed paper. Sift the flour, baking powder and salt; set aside. Cream the butter, vanilla and almond extract in a mixing bowl until smooth. Add 1 cup of the sugar gradually, creaming until fluffy after... - 40.2021

Wash grapes; remove stems, then slip the skins. Put pulp into a saucepan and cook gently until seeds are loosened; rub pulp through colander. Mix sugar, flour, and salt; add to grape pulp in saucepan. Mix in grape skins. Bring to boiling and cook 2 minutes,... - 45.3778

In medium bowl, combine butter, dates and soda. Pour boiling water overtop. Add vanilla. In second bowl, combine dry ingredients and mix. Add cherries and nuts. In mixing bowl, beat eggs until frothy and light. Add date mixture and stir to mix. Add... - 41.2485

Dust 1.2 litre/2 pt/5 cup plain or fluted ring tin (pan) with a little flour, shaking off any excess, but do not grease. Whisk the egg whites until frothy, then whisk in the cream of tartar and continue to whisk until stiff. Sift the sugar and flours together... - 41.2304

Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form. Fold in the chopped walnuts. Turn into generously buttered 9-inch pie pan. With spoon, spread evenly over bottom and sides of pan, building up sides. Prick... - 39.6552

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

This Strawberry Ice Cream Meringues is simply irresistible and mouth-watering recipe. Try this easy to prepare Strawberry Ice Cream Meringues; I am sure you will love to share it with your loved ones. - 40.9821

Wash grapes; remove stems, then slip the skins. Put pulp into a saucepan and cook gently until seeds are loosened; rub pulp through colander. Mix sugar, flour, and salt; add to grape pulp in saucepan. Mix in grape skins. Bring to boiling and cook 2 minutes,... - 43.777

In a large bow] with an electric mixer beat the whites with the salt until they are frothy. Add the cream of tartar and beat to soft peaks. Add the sugar, 2 tablespoons at a time, and beat to stiff peaks. Beat in the vanilla and cognac and fold in the... - 36.4868

Beat the egg whites until frothy; add the sugar, vanilla, and salt; beat until the mixture is satiny and will form stiff peaks; reserve. Use a fork to blend the flour and egg yolks together; stir in milk until it is smooth. Melt about 1/2 teaspoon butter in a... - 36.6584

In the large bowl of your electric mixer, whip the egg whites until frothy; with mixer at highest speed, gradually add the sugar and beat until mixture will stand in stiff, but not dry, peaks; then beat in the salt and vanilla. Sift flour, measure, then sift... - 28.9547

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Place the flan case in the oven and bake blind for 10 minutes. Remove the flan case from the oven and remove the foil or paper and beans. Set aside for 10 minutes. Increase the oven temperature to... - 39.7467

Orange Alaska is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 42.9585

Preheat oven to 350°F. Line cookie sheets with parchment paper or lightly grease and sprinkle with flour. Melt chocolate chips in top of double boiler over hot, not boiling, water. Remove from heat; cool. In large clean, dry bowl, beat egg whites with salt... - 40.6496

1. Preheat oven to 325° F. Lightly grease and flour a 9 x 12-inch baking pan. 2. Over the lowest possible heat, melt chocolate and butter in a small saucepan, stirring occasionally. Set aside to cool to room temperature. 3. Combine the sugar, eggs, and... - 31.661

Looking for an addictive and distinctive cookie? Then Double Chocolate Chunk Cookies is the perfect answer. These cookies are perfect for your parties and for cookie lovers like my kids, these Double Chocolate Chunk Cookies are heaven! - 43.9067

In a saucepan, combine milk, honey, and cornstarch. Bring to a boil over low heat, stirring constantly. Pour a little of the hot mixture over egg yolks, then return to the milk mixture in the saucepan and cook slowly until thick, continuing to stir. Remove... - 41.1441

1. Set out eggs to warm to room temperature. (Whites beat to greater volume when not too cold.) Start heating oven to 350°F. 2. Place egg whites in medium bowl. Add salt, vanilla. With hand or electric beater, start beating them until frothy throughout.... - 28.0187

If you are a first time baker, then this is a great recipe to start with! Try this step by step guide to a beautiful and delicious Mock Angel food cake. - 48.9277

Mix crumbs, butter and pecans thoroughly; reserve small amount for topping. Press remaining mixture on bottom and side of 8-inch pie pan; chill for 20 minutes. Beat egg yolks. Add lime juice, grated rind, milk and food coloring; mix well. Pour into pie... - 44.0205

Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Add 1 cup sugar gradually, creaming well. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed... - 40.4038

Grease bottom only of a 10-inch tubed pan. Line with waxed paper cut to fit bottom; grease waxed paper. Set aside. Sift the flour, baking powder, and salt, together. Cream butter with extracts. Add 1 cup sugar gradually, creaming until fluffy. Beating only... - 41.244

Sift flour, baking powder, and salt together. Cream shortening with the extract and the 1 1/2 cups sugar, beating until mixture is fluffy. Beating only until smooth after each addition, alternately add flour mixture and milk. In a large bowl, beat egg whites... - 40.0091

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 3/4 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth... - 45.6436

Cookie Cigarettes are very popular among my friends. You will love these delicious and unique dessert.Cookie Cigarettes are my favorite too. I just love biting into these chocolate filled cookies!! Trust me you will love the Cookie Cigarettes too! - 39.0752

Chocolate Meringues is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Chocolate Meringues recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 35.983

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 1/2 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth... - 43.1264

Sift flour, baking powder, and salt together. Cream butter with extract. Add 3/4 cup sugar gradually, creaming well. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture. Beat egg... - 41.4373

Blend the flour, baking powder, salt, graham cracker crumbs, and pecans; set aside. Cream the butter with extract. Add the 1 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating only until smooth... - 41.0897

Sift the flour, baking powder, and salt together. Cream butter with extracts. Gradually add the 1/2 cup sugar, creaming until fluffy. Add egg yolks in halves, beating thoroughly after each addition. Beating only until smooth after each addition, alternately... - 42.377

Mix the 1 tablespoon sugar with cinnamon; set aside. Sift the flour, baking powder, and salt together. Cream butter and extract. Add 1/2 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating well after each addition. Mixing only until... - 40.8859

Use a clean, dry mixer bowl that holds at least 6 cups below top curve of beaters; in it, combine egg whites and cream of tartar. Beat whites at highest speed just until frothy (no bottom layer of free-flowing viscous white). Continue beating and add sugar,... - 39.5538

Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186

Preheat the oven to 375 degrees. Mix the cherries and boiling water in a small bowl and set aside. Sift the rye flour, 1 1/2 cups of the all-purpose flour, the baking powder, baking soda, salt, and cocoa powder together into a large mixing bowl. In a separate... - 42.5342

Preheat oven to 350°F. Line bottom of 9-inch springform pan with foil, tucking foil edges under bottom. Attach springform side. Bring foil up around outside of pan. Grease foil-lined bottom and side of pan with butter; set aside. Heat chocolate, butter,... - 44.5299

For Cake, preheat oven to 350°F (180°C). Assemble Mixer. Separate eggs, putting whites into small mixer bowl and yolks into large mixer bowl. Beat whites at MEDIUM-HIGH until frothy, then add 1/2 cup (125 ml) sugar gradually while beating until stiff peaks... - 42.106

Sift the flour and baking powder together; set aside. Cream butter with lemon peel and extract. Add 1/2 cup sugar gradually, creaming until fluffy after each addition. Add the beaten egg yolks in thirds, beating well after each addition. Beating only until... - 41.3801

Grease bottom of a 15x10x1-inch jelly roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside. Beat egg yolks, 1/2 cup sugar, water, and extract together until very thick. Fold in flour until just blended. Beat egg whites with cream... - 42.3364

Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904

Soften yeast in the warm water. Cream butter with 2 tablespoons sugar. Beat in the yeast, beaten egg yolks, grated peel, and extract. Continue beating until well blended. Add the flour, about a fourth at a time, beating until blended after each... - 44.0342

Preheat the oven to 450 degrees. To make the crust, beat the corn syrup and sugar with an electric mixer until the sugar is dissolved and the mixture is slightly frothy. Beat in the egg substitute. Add the flour and cocoa powder. Mix well with a wooden... - 45.1507

The Ultimate Cheesecake is an amazingly delicious dessert recipe. Try this tempting and alluring The Ultimate Cheesecake; I am sure you will always want to have it in your coming parties! - 47.6278

line the mold place the sugar and water in a small saucepan and bring to a boil. Boil the syrup, swirling but not stirring it, until it has turned a rich amber brown, about 6 to 8 minutes. Watch carefully so that it does not burn. If any sugar crystals start... - 42.5525

Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.6343

In the top of a double boiler, mix the egg yolks, 1/2 cup sugar, and the milk. Place over simmering hot water. Do not allow the water to touch the bottom of the pan holding the yolks. Stir constantly, using a whisk, 10 to 15 minutes, until eggs form a loose,... - 42.6259

Celebrate your good fortune with these homemade fortune cookie that are a real treat. This dish is so simple that even your little ones can assist you in putting them together. What more, you can also gift them to someone and more colors and flavors to their... - 107.861

Blend the flour, baking powder, baking soda, salt, and graham cracker crumbs; set aside. Add lemon juice to milk and stir in the sieved banana; set aside. Blend shortening and extract. Add the 3/4 cup sugar gradually, creaming until fluffy. Add the beaten egg... - 41.8041

For cups: Position rack in center of oven and preheat to 400°F. Butter and flour baking sheet. Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks. Add remaining ingredients and beat... - 45.4833

In saucepan combine milk, chocolate, and cinnamon sticks. Cook, stirring Constantly, just till chocolate melts. Remove from heat and remove cinnamon. Stir in vanilla. Beat mixture with rotary beater till frothy. - 21.4696

Beat egg whites until frothy. Beat in sugar about 1 tablespoon at a time. Add coffee powder and beat until stiff and satiny. In separate bowl, whip cream with vanilla or rum until thick, but still frothy. Fold into egg white mixture and add toasted... - 27.1091

Combine all ingredients in container of electric blender; process until frothy. Serve shake immediately. - 17.5234

Combine all ingredients in a large bowl; beat at medium speed of an electric mixer until frothy. Serve immediately - 17.3863

Combine all ingredients in container of an electric blender; process until frothy. Serve immediately. - 15.2398

Boil 1 cup sugar and 1 cup water to 238° F. Pour on 3 egg whites, beaten frothy, and beat until cold. Add two cups cream, whipped, and 1 tbsp. vanilla. Pour into mold and freeze as for Golden Parfait. - 16.943

Place all ingredients in blender container. Blend until smooth and frothy. - 23.4042

Cook the syrup and sugar together until the mixture spins a thread. Stir constantly. Beat the egg whites until frothy. Add the salt and beat until stiff. Pour syrup slowly over the egg whites. Beat until the frosting stands in peaks. Add vanilla extract. Beat... - 27.515

Dissolve Jello in water. Chill until partially set. Whip with electric beater until frothy. Whip partially thawed red raspberries and vanilla ice cream into the Jello. Spoon into parfait glasses, and freeze. - 25.1019

Combine milk, malted milk powder, and egg in a saucepan, stirring well. Cook mixture over low heat until thoroughly heated, stirring constantly with a wire whisk (do nor boil). Remove from heat; stir in vanilla. Dear milk mixture at medium speed of an... - 21.3834

Combine milk, semisweet chocolate, and cinnamon sticks in saucepan. Cook, stirring constantly, just till chocolate melts. Remove mixture from heat; remove cinnamon sticks and stir in vanilla. Beat mixture with rotary beater till frothy. - 22.3372

Combine all ingredients in blender and whirl until frothy. Pour into chilled glasses and serve at once. - 16.418

Heat a few tablespoons of the milk and pour over the coffee and sugar. Leave to infuse for a few minutes. Into the blender container put all the including the coffee. Blend till frothy. Serve immediately. - 26.5732

Put all the into the blender container and blend till smooth and frothy, i.e., for about 30 seconds. Check the consistency. If it is too thick, add a little milk. Serve immediately. - 27.2842

Pour milk, Chocolate Syrup, and malted milk powder into an electric blender container. Cover and blend until frothy. Add the ice cream while motor is running. Blend only until mixed. - 26.609

Combine yogurt, egg, honey and brandy in blend-er; cover and blend on high speed about 2 min-utes until smooth and frothy. Pour into a tall glass; sprinkle with nutmeg. - 22.1892

Place milk, brandy, and egg into bowl; beat well. Add ice cream cut into small pieces; beat until frothy. Pour into punch bowl - 20.1

Syllabub is a delightful English cuisine. Syllabub gets its lovely taste from cream flavored with liquor. Syllabub is served in many food joints across the world. - 18.0513

The concord butter milk shake is a creamy and frothy shake made with vanilla ice cream and buttermilk. Flavored with grape juice, brown sugar and orange drink mix, the concord buttermilk shake can be indulged in on a hot day. - 27.3154

Beat egg whites until frothy. Add salt and continue beating until stiff. Beat in vinegar, vanilla, sugar replacement and liquid fructose; lightly fold in cornflakes. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F... - 27.3064

Orange Breakfast Drink has a lovely taste. If you like orange juices with vanilla extract then try this Orange Breakfast Drink recipe. You will defiantly love it. - 20.0429

Beat eggs until frothy. Add sugar and vanilla and beat until sugar is dissolved. Pour into one gallon ice cream freezer. Fill to top line with chocolate milk and freeze. Drain off water. Repack with ice and ice cream salt and allow to ripen at least 2 hours... - 26.9393

In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 cup of the milk; mix until smooth. Bring to simmer; add remaining milk, half-and-half and vanilla. Heat thoroughly. Remove from heat; beat until frothy. Serve in cups or... - 33.0535

Melt chocolate and sugar in a double boiler or over very low heat. Add boiling water and stir until smooth. Heat for 3 to 5 minutes over low heat. Stir in hot milk, cream and fresh coffee. Beat or stir briskly until frothy. Add vanilla extract and serve. - 23.3887

Day or so before serving: 1. With large ice-cream scoop, scoop out 12 vanilla ice-cream balls; place on chilled cookie sheet; cover with foil; freeze until needed. 2. Prepare Toasted Coconut. Just before serving: 1. Arrange ice-cream balls in serving dish. 2.... - 25.1123

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.Beat egg whites until frothy and add sugar gradually, beating well after each addition. 3.Fold in chocolate and vanilla. 4.Drop from spoon onto cookie sheet covered with wet unglazed... - 33.4221

Beat egg yolks until thick and frothy. Combine yolks, lemon juice, sugar and salt in double boiler. Cook over hot water, stirring constantly, until cus- tard coats spoon; chill. Stir in rind and vanilla. Beat egg whites until stiff peaks form; fold egg whites... - 35.9566

Filling: In a saucepan, mix together sugar, egg, salt, cocoa and flour. Add milk and vanilla. Cook until thickened. Pour into baked pie shell. Meringue: Beat egg whites until frothy. Gradually add sugar, then vanilla and salt. Beat until stiff peaks... - 40.5576

Brew the coffee and water in a drip coffee maker or percolator. (Use medium grind for a drip coffee maker, coarse grind for a percolator.) Chill 4 cups of brewed coffee. Combine chilled coffee, pineapple juice, and ice cream; beat at low speed of electric... - 18.9886

Boil these together to 225° F. or hard-ball stage. Beat 2egg whites until frothy. Add 1 pkg. Jello (any flavor). Beat until firm. Add Karo slowly. Beat until gloss disappears. Then add 1 tsp. vanilla and 1 cup nuts. Drop by teaspoonfuls onto wax paper. - 27.6

Separate eggs; beat yolks with water for 10 minutes; add sugar and beat. Add flour gradually, beating in flavorings. Beat whites until frothy; add cream of tartar. Beat until stiff and fold into mixture. Bake 1 hour and 10 minutes at 300° F. - 31.4316

1. Place all ingredients, except ice, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4 glasses. - 28.6669

Combine all ingredients except ice cubes in blender container; process until frothy. Add ice cubes one at a time, processing after each addition. Serve in tall glass. - 27.5231

Combine all ingredients, except ice, in blender container. Process until smooth. Add ice cubes. Process until frothy. Serve at once. - 29.4782

Cranberry freeze is a yummy dessert to be served after a hearty delicious meal. This dessert is very simple, easy and quick to make. Try the cranberry freeze recipe for one of your Thanksgiving meals and see how it impresses your guests. - 36.5008

Summers are scorching and going out for a summer drink can make you sick. So, why not make a drink at home that is as good as what is served in restaurants. Chef Manjula has a cold coffee recipe for summer which requires few simple ingredients from kitchen;... - 112.966

Heat oven to 350°. Prepare cake-like brownies as directed on pkg.except omit nuts. Beat egg white(s) until frothy. Gradually beat in sugar, beating until stiff and glossy. Fold in vanilla and nuts. Spread over brownie batter. Bake 40 to 45 min. - 33.4513

this chocolate froting recipe is my mother's recipe. Easily prepared and so delicious, I love this chocolate frosting for its rich taste and texture. Made with a hint of vanilla, the chocolate frosting is sweetened with sugar and is mixed together to prepare. - 34.3213

In small bowl, combine cocoa, sugar, cinnamon, and salt; mix well. In medium saucepan, heat 1 cup milk until bubbling. Stir in cocoa mixture; beat with wire whisk or rotary beater until smooth. Over low heat, bring to boiling, stirring. Gradu- ally stir in... - 28.8866

Cream butter and sugar thoroughly. Beat egg yolks until light and frothy. Add yolks and vanilla to creamed mixture. Combine flour and baking powder; stir into yolk mixture. Mixture will be very dry. Flat- ten as thin as possible on greased cookie sheet. Beat... - 41.0827

Sift flour and baking powder; cut in 1/2 cup butter until crumbly. Mix milk with 1 slightly beaten egg; stir into flour mixture. Blend well. Spread dough in 8-inch square pan. Spread with jam. Beat remaining egg until frothy; add remaining melted butter and... - 44.1654

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge. In bowl, blend sugar, flour and salt. In separate bowl, beat eggs and yolk until frothy; beat in milk and vanilla. Stir into sugar mixture until smooth. ... - 33.4335

Put chocolate in top of double boiler and set over simmering water until melted. Stir in sugar and salt. Add boiling water gradually, stirring constantly. Stir in milk and cook over simmering water 5 minutes, stirring often. Add vanilla and beat with rotary... - 36.7246

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored. Set mixture aside. Scald milk in top of a double boiler over simmering water, stir in cocoa. Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954

Combine the flour and baking powder in a small bowl. Combine the sugar and eggs in a blender container and process until frothy and smooth. Add the walnuts and pulse 3 or 4 times. Add the flour mixture and process just until mixed. Pour into two 8-inch... - 35.3244

The rum pineapple snow is a rum and pineapple dessert prepared with greated pineapples. Folded in with meringues, the rum pineapple snow is served best in sherbet glasses lined with rum soaked lady fingers. I often use this rum pineapple snow for brunch... - 32.412

Beat whites until frothy; add sugar and mix well. Combine flour and almonds and add to egg white mixture; mix well. Fold in butter, vanilla and almond extracts. Drop by heaping teaspoonfuls onto lightly buttered cookie sheets. With moist fork, flatten to make... - 30.4073

Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth. Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking... - 29.1669

Combine the milk and butter in a 2-cup, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 1 1/2 minutes or until butter melts and milk is hot. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. Beat egg... - 38.8662

Combine chocolate, vanilla, cinnamon, and cream in saucepan. Place over very low heat; stir until chocolate is melted. Add milk slowly to chocolate mixture; mix well. Warm over very low heat. Do not allow mixture to boil. Beat egg yolks and sugar until... - 38.6164

Sprinkle gelatine over cold water, allow to stand 5 minutes. Add boiling water, stir until dissolved. Add sugar and stir until sugar is dissolved. Cool and when mixture starts to thicken add unbeaten egg whites, salt and vanilla, and beat until frothy. Turn... - 39.7213

Pour milk into top of a double boiler. Add rice. Set over simmering water, and cook for about 2 1/2 hours, or until rice is quite tender. Remove from heat. Stir in honey, butter, and vanilla and almond extracts. Preheat oven to 325 °F. Butter a 9- or 10-inch... - 37.2085

Beat egg whites with salt until frothy; add cream of tartar and beat until whites stand in soft peaks. Gradually, add sugar replacement; continue beating and add vinegar and white vanilla extract. Lightly grease bottom of 9 in. (23 cm) springform pan. Spread... - 41.2788

Prepare lime gelatin as directed on package. Pour into a medium-sized narrow bowl to chill. Refrigerate until completely set. Meanwhile, combine vanilla pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full... - 37.9239

In 2 1/2-quart casserole, combine milk, sugar, chocolate, stick cinnamon, and salt. Cook at HIGH for 12 minutes, stirring 3 times, till chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to casserole. Cook at... - 36.3726

1. Sprinkle gelatin over water in small bowl; let stand for 5 minutes to soften. 2. Heat skim milk to boiling point in small saucepan over medium heat. Remove from heat; add sugar replacement, vanilla extract and salt. Stir in softened gelatin to dissolve.... - 20.3485

In saucepan combine milk, sugar, chocolate, ground cinnamon, and salt. Heat and stir till chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to saucepan. Cook 2 to 3 minutes more over low heat. Remove from... - 35.1859